As the temperature rises and summer vibes take over, there’s nothing quite like a cool and creamy scoop of ice cream to beat the heat. And what better way to indulge in this sweet treat than with a variety of flavors that will satisfy your cravings? From classic favorites to innovative twists, we’ve rounded up 18 mouth-watering ice cream recipes that are sure to make your summer just a little bit brighter.
From rich and decadent chocolate fudge swirls to refreshing fruity sorbet and everything in between, these creamy treats are the perfect way to beat the heat. Whether you’re hosting a backyard BBQ or simply need a sweet pick-me-up after a long day, we’ve got you covered with our collection of 18 summer-inspired ice cream recipes.
Stay tuned for the full article, where we’ll dive into each and every one of these delicious flavors and share the simple steps to make them at home.
Classic Vanilla Bean Ice Cream
Experience the simplicity and richness of traditional ice cream making with this timeless recipe featuring pure vanilla beans. Perfect for hot summer days or as a comforting treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 tsp kosher salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean.
4. Cover and refrigerate for at least 2 hours or overnight to chill the mixture.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: None
Churning Time: 20-30 minutes (depending on ice cream maker)
Rich Chocolate Fudge Swirl Ice Cream
Treat your taste buds to a decadent dessert with this creamy and indulgent ice cream recipe. Rich chocolate and sweet fudge swirl together for a match made in heaven.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/2 cup melted semisweet chocolate
– 1/4 cup fudge sauce (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and cocoa powder until dissolved.
2. Add vanilla extract and whisk to combine.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Melt chocolate in a double boiler or microwave-safe bowl.
5. Once ice cream is almost set, stir in melted chocolate and fudge sauce.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: 20-25 minutes (churning time) + freezing time
Strawberry Cheesecake Ice Cream
Satisfy your cravings with this unique ice cream flavor that combines the sweetness of strawberries, the creaminess of cheesecake, and the smoothness of vanilla.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry puree
– 1/4 cup crushed graham crackers
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Stir in strawberry puree, crushed graham crackers, and softened cream cheese until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, transfer the ice cream to an airtight container and stir in vanilla extract.
5. Freeze for at least 2 hours before serving.
Cooking Time: 20 minutes (churning time)
Cookies and Cream Dream Ice Cream
Treat yourself to a creamy and dreamy dessert with this cookies and cream ice cream recipe. A classic combination of vanilla, chocolate, and crunchy cookies, this ice cream is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed Oreo cookies (or similar cookie of your choice)
– 1/4 cup chocolate chips or chocolate chunks
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add in the crushed Oreos and chocolate chips/chunks.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Mint Chocolate Chip Ice Cream
Beat the heat with this refreshing mint chocolate chip ice cream recipe. This creamy treat is perfect for hot summer days and can be enjoyed as a sweet treat or used as a topping for your favorite desserts.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup crushed peppermint candies or chocolate chips
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until well combined.
2. Stir in the melted butter until fully incorporated.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add crushed peppermint candies or chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Salted Caramel Pecan Ice Cream
Experience the perfect blend of sweet and salty with this rich and creamy ice cream infused with caramel and crunchy pecans.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon kosher salt
– 1/2 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 cup pecan halves
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and brown sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a simmer and cook for 5 minutes.
3. Remove from heat and stir in melted butter, caramel sauce, and salt. Let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Preheat an ice cream maker according to manufacturer’s instructions.
6. Pour the cooled mixture into the ice cream maker and churn according to manufacturer’s instructions.
7. During the last 2 minutes of churning, add pecan halves.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 5 minutes (plus chilling time)
Peanut Butter Cup Ice Cream
A rich and creamy ice cream infused with the flavors of peanut butter cups, perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup chopped peanut butter cups (such as Reese’s)
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in peanut butter and whisk until smooth.
3. Stir in chopped peanut butter cups and vanilla extract.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 30 minutes (including churning time)
Coconut Mango Sorbet
This tropical sorbet combines the creamy richness of coconut with the sweet and tangy flavor of mango, perfect for hot summer days. With only a few ingredients and no cooking required, this recipe is quick and easy to prepare.
Ingredients:
– 1 ripe mango, diced
– 1 cup unsweetened shredded coconut
– 2 cups plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. In a blender or food processor, combine the mango, coconut, and Greek yogurt. Blend until smooth.
2. Add the honey and lime juice to the mixture. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 0 minutes (no cooking required)
Lemon Blueberry Swirl Ice Cream
Brighten up your day with this refreshing Lemon Blueberry Swirl Ice Cream recipe, featuring the perfect balance of tangy lemon and sweet blueberries.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1 tbsp cornstarch
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract and lemon juice. Let cool to room temperature.
3. Once cooled, cover and refrigerate for at least 2 hours or overnight.
4. Just before churning, mix in cornstarch and blueberries.
5. Churn according to your ice cream maker’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: None (chilling time included)
Pistachio Almond Ice Cream
This creamy ice cream is infused with the rich flavors of pistachios and almonds, making it a perfect treat for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped pistachios
– 1/4 cup sliced almonds
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in melted butter, pistachios, almonds, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Banana Split Ice Cream
Experience the classic flavors of a banana split in a creamy, dreamy ice cream form!
Ingredients:
– 2 ripe bananas, sliced
– 1 1/2 quarts heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, combine the sliced bananas and set aside.
2. In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until stiff peaks form.
3. Add the vanilla extract to the mixture and whisk until combined.
4. Fold in the sliced bananas into the ice cream mixture until well distributed.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on ice cream maker)
Espresso Coffee Chip Ice Cream
This decadent ice cream recipe combines the deep flavors of espresso with chunks of dark chocolate chips, creating a treat that’s perfect for coffee lovers. With just a few simple ingredients and steps, you can create this indulgent dessert at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the cocoa powder, espresso powder, and vanilla extract to the mixture and whisk until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the dark chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (includes chilling time)
Raspberry White Chocolate Ice Cream
A sweet and tangy combination of fresh raspberries and creamy white chocolate, this ice cream is a perfect treat for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 1/2 cup white chocolate chips
– 1 tsp vanilla extract
– Fresh raspberries for garnish
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in raspberry jam, white chocolate chips, and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Toasted Marshmallow Ice Cream
Get ready to indulge your taste buds with this creamy and dreamy ice cream infused with the sweet and gooey flavors of toasted marshmallows. This unique dessert is perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tsp vanilla extract
– 1/2 cup toasted marshmallow caramels (see note)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and corn syrup. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add toasted marshmallow caramels and salt. Continue to churn until fully incorporated.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (cooling time not included)
Black Cherry Dark Chocolate Ice Cream
This decadent ice cream combines the deep flavors of dark chocolate with the sweet and tangy taste of black cherries, creating a unique and indulgent treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 cup black cherry preserves
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in unsweetened cocoa powder until well combined.
3. Let the mixture cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add dark chocolate chips and black cherry preserves. Stir until well combined.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 5-10 minutes (chilling time included)
Matcha Green Tea Ice Cream
Experience the vibrant flavor of matcha green tea in a creamy ice cream that’s perfect for hot summer days or as a unique dessert. This recipe yields a smooth and refreshing treat with a lovely green color.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder (Japanese green tea)
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, matcha powder, and salt.
2. Heat over medium heat, whisking constantly, until the sugar has dissolved and the mixture is hot but not boiling (160°F to 170°F).
3. Remove from heat and let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating) + chilling time
Tiramisu Ice Cream
Experience the creamy delight of Italy’s classic dessert in a cool and refreshing ice cream form. This Tiramisu Ice Cream recipe combines the richness of mascarpone cheese, espresso, and ladyfingers with the smoothness of vanilla ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 8 oz mascarpone cheese
– 2 tbsp strong brewed espresso
– 12-16 ladyfingers, crushed
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Cover mixture and refrigerate for at least 2 hours or overnight.
4. In a separate bowl, whip mascarpone cheese until smooth.
5. Fold in crushed ladyfingers and espresso until well combined.
6. Pour chilled cream mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. During the last 2 minutes of churning, add mascarpone-ladyfinger mixture and continue to churn until fully incorporated.
8. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 3-4 hours (including chilling time)
Caramel Apple Pie Ice Cream
Warm up with a scoop of our Caramel Apple Pie Ice Cream, infused with the sweetness of caramel and the crunch of apple pie crust. This recipe combines two classic flavors into one delicious dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped apple pie crust (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, corn syrup, and caramel sauce until well combined.
2. Stir in vanilla extract and salt.
3. Fold in chopped apple pie crust.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, transfer to an airtight container and store in the freezer for up to 3 days.
Cooking Time: None (ice cream making time: approximately 20-30 minutes)
Summary
Beat the summer heat with these 18 creamy ice cream recipes! From classic flavors like Vanilla Bean and Chocolate Fudge Swirl to unique combinations like Strawberry Cheesecake and Caramel Apple Pie, there’s something for everyone. Whether you’re in the mood for fruity, nutty, or decadent treats, this collection has got you covered. So grab your mixing bowl and get ready to churn out a summer full of sweet delights!
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