When it comes to hosting a potluck, one of the biggest concerns is always going to be what dishes to bring. Will they be a hit or a miss? The key to success lies in choosing recipes that are not only delicious but also easy to make and transportable. If you’re looking for some inspiration, look no further! We’ve rounded up 18 mouthwatering Instant Pot potluck recipes that are sure to please even the pickiest eaters. From classic comfort foods to international twists, these dishes offer a little something for everyone.
In this article, we’ll be sharing our favorite Instant Pot recipes that are perfect for your next potluck gathering. Whether you’re a seasoned cook or a kitchen newbie, these recipes are designed to be easy to make and require minimal fuss. So, what are you waiting for? Let’s get cooking!
Instant Pot BBQ Pulled Pork Sliders
Get ready to fall in love with the rich flavors of slow-cooked pulled pork, easily achievable with your Instant Pot! These tender and juicy sliders are perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the pork shoulder until browned, about 5 minutes.
2. Add BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 90 minutes.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Shred the pork with two forks and season with additional BBQ sauce if desired.
6. Assemble sliders by placing the pulled pork onto hamburger buns and topping with coleslaw (if using).
Cooking Time: 2 hours 10 minutes
Creamy Instant Pot Mac and Cheese
Transform a classic comfort food into a creamy, cheesy masterpiece with this easy-to-make Instant Pot recipe.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese (divided)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add macaroni, flour, and salt. Stir to combine and cook for 1 minute.
3. Pour in milk, stirring constantly to prevent lumps.
4. Bring mixture to a simmer, then stir in 1/2 cup of cheddar cheese until melted.
5. Close the lid, set valve to “Sealing,” and cook on “High Pressure” for 4 minutes.
6. Quick-release pressure, then open the lid.
7. Stir in remaining 1/2 cup cheddar cheese and Parmesan cheese until melted.
8. Serve hot and enjoy!
Cooking Time: 12 minutes
Instant Pot Beef and Broccoli
This Instant Pot recipe is a classic combination of tender beef, crisp broccoli, and savory flavors that’s ready in no time.
Ingredients:
– 1 lb beef (sirloin or chuck), sliced into thin strips
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon ground ginger
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil. Add the beef and cook until browned (about 2-3 minutes).
2. Add the garlic, soy sauce, and ginger. Cook for an additional minute.
3. Add the broccoli and stir to combine.
4. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Instant Pot Chicken Alfredo Pasta
A creamy and comforting dish that’s ready in no time! This recipe combines the flavors of chicken, pasta, and Parmesan cheese to create a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz fettuccine pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter.
2. Add the chicken and cook until browned, about 3-4 minutes.
3. Add the pasta, chicken broth, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 15-20 minutes (includes natural pressure release)
Instant Pot Honey Garlic Chicken
Sweet and savory flavors come together in this easy-to-make Instant Pot recipe that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chicken breasts and cook for 3-4 minutes, or until browned on both sides.
3. Remove the chicken from the pot and set aside.
4. Add the minced garlic to the pot and sauté for 1 minute, stirring constantly.
5. Pour in the honey, soy sauce, salt, and pepper. Stir to combine.
6. Return the chicken to the pot, making sure it’s fully covered with the sauce.
7. Close the lid and set the valve to “Sealing”. Cook on high pressure for 8-10 minutes.
8. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15-20 minutes
Instant Pot Chili Con Carne
Get ready to warm up with this comforting and flavorful chili con carne recipe, perfectly cooked in your Instant Pot!
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Press the “Saute” button on your Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, chopped bell peppers, chili powder, cumin, paprika, salt, and pepper to the pot. Stir to combine.
3. Cook for 1 minute to soften the vegetables.
4. Add the canned diced tomatoes and red kidney beans to the pot. Stir to combine.
5. Close the lid of your Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
Cooking Time: 10 minutes
Let the pressure release naturally, then open the lid and serve hot!
Instant Pot Teriyaki Meatballs
Elevate your mealtime with this sweet and savory Instant Pot recipe, perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
– 10-12 meatballs (homemade or store-bought)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the teriyaki sauce, soy sauce, sesame oil, and black pepper. Stir to combine.
3. Add the meatballs to the pot, leaving a small gap between each one.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 15-20 minutes
Instant Pot Vegetable Curry
A flavorful and healthy curry made with a variety of colorful vegetables, this recipe is perfect for a quick weeknight dinner or a busy weekend meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, peeled and grated
– 1 cup frozen green beans
– 1 can (14 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– Water, to desired consistency
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the bell pepper, carrot, and green beans; cook for 2 minutes.
4. Stir in the cumin, curry powder, turmeric, salt, and pepper.
5. Add the diced tomatoes and water; stir to combine.
6. Close the lid and set the valve to “Sealing”.
7. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
Cooking Time: 12-15 minutes (including pressurizing and natural release)
Instant Pot Creamy Tuscan Chicken
Experience the rich flavors of Tuscany with this easy and delicious Instant Pot recipe. This creamy chicken dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the diced onion and cook until softened, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken breasts to the pot and cook for 5-7 minutes or until browned on both sides.
5. Pour in the heavy cream, chicken broth, and dried oregano. Season with salt and pepper to taste.
6. Close the lid of the Instant Pot and set the valve to “SEALING”. Cook on high pressure for 10-12 minutes.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
8. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 20-25 minutes (including pressure release)
Instant Pot Sausage and Peppers
A classic combination that’s quick, easy, and packed with flavor! This recipe uses juicy sausage and colorful peppers to create a hearty meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb sweet or hot Italian sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the sliced peppers and chicken broth to the Instant Pot. Stir to combine.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Season with salt, pepper, and dried oregano to taste.
Cooking Time: 15-20 minutes
Instant Pot Cheesy Potato Casserole
A creamy, cheesy, and comforting casserole that’s perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the sliced potatoes, salt, and pepper to the pot. Cook for 5 minutes, stirring occasionally.
3. In a separate bowl, combine the shredded cheese and milk. Stir until smooth.
4. Pour the cheesy mixture over the potatoes in the Instant Pot.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the pot.
Cooking Time: 15-20 minutes
Instant Pot Honey Sriracha Glazed Wings
Sweet and spicy, these honey sriracha glazed wings are a game-changer for your next party or gathering. With minimal effort, you’ll achieve tender, flavorful wings that will leave everyone craving more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add chicken wings, honey, Sriracha sauce, soy sauce, brown sugar, garlic powder, salt, and pepper. Stir until the wings are well coated.
3. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Toss the wings with additional honey, if desired, and serve hot.
Cooking Time: 15 minutes (including pressure release)
Instant Pot Spaghetti and Meatballs
Elevate your pasta game with this easy and delicious Instant Pot recipe that combines classic spaghetti with homemade meatballs.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 12 ounces spaghetti
– Grated mozzarella cheese, for serving
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes.
4. Add the breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper. Mix well.
5. Press the “Manual” or “Pressure Cook” button and set to 10 minutes at high pressure.
6. Open the lid when the cooking time is up. Add the crushed tomatoes, oregano, and spaghetti. Stir to combine.
7. Close the lid and cook on “Saute” for 3-5 minutes, stirring occasionally, until the spaghetti is cooked to your liking.
8. Serve with grated mozzarella cheese.
Cooking Time: 15 minutes (including pressure cooking time)
Instant Pot Loaded Baked Potato Soup
Get ready to cozy up with this creamy and delicious Instant Pot loaded baked potato soup! This recipe combines the comforting flavors of baked potatoes, cheddar cheese, sour cream, and crispy bacon.
Ingredients:
– 2-3 large baking potatoes, peeled and diced
– 1/4 cup unsalted butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream or half-and-half
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped cooked bacon (6 slices), sour cream, shredded cheddar cheese, and chopped scallions for toppings
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add onion and garlic; cook until softened.
3. Add diced potatoes, chicken broth, paprika, salt, and pepper. Stir to combine.
4. Close lid and set valve to “Sealing”. Cook at high pressure for 5 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Stir in heavy cream or half-and-half.
7. Ladle soup into bowls and top with chopped bacon, sour cream, shredded cheddar cheese, and scallions.
Cooking Time: 15-20 minutes (including natural pressure release)
Instant Pot Shrimp Scampi
Quickly cook succulent shrimp with garlic butter and lemon juice to create a flavorful scampi dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes, until they start to turn pink.
4. If using white wine, add it to the pot and stir to combine.
5. Close the lid and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 2 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
8. Stir in lemon juice and season with salt and pepper to taste.
9. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Instant Pot Beef Stew
A hearty and comforting beef stew that’s ready in under an hour!
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the beef, carrots, potatoes, beef broth, red wine (if using), thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode for 30 minutes at high pressure.
5. Let the pressure release naturally for 10-15 minutes, then quick-release any remaining pressure.
Cooking Time: 40-50 minutes
Enjoy your tender and flavorful Instant Pot Beef Stew!
Instant Pot Chicken Tacos
In just a few minutes, you can have flavorful chicken tacos ready to fill your tortillas! This recipe is perfect for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chicken broth
– 8-10 corn tortillas
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chicken, onion, garlic, taco seasoning, diced tomatoes with green chilies, and chicken broth to the pot.
3. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Shred the chicken with two forks and season with salt and pepper to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with shredded chicken, cheese, lettuce, and your desired toppings.
Cooking Time: 5 minutes at high pressure + natural release time
Instant Pot Garlic Parmesan Risotto
Transforming Arborio rice into a rich and creamy risotto has never been easier! This recipe yields a flavorful dish packed with garlic, parmesan cheese, and a hint of Italian seasoning.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
4. Pour in the warmed chicken broth, one cup at a time, allowing each portion to absorb before adding the next.
5. After 6 cups of broth have been added, stir in the Parmesan cheese and thyme. Season with salt to taste.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 18 minutes
Summary
Get ready to impress at your next potluck with these 18 mouthwatering Instant Pot recipes! From classic comfort foods like Creamy Mac and Cheese and Cheesy Potato Casserole, to international flavors like Teriyaki Meatballs and Vegetable Curry, there’s something for everyone. Plus, enjoy crowd-pleasers like BBQ Pulled Pork Sliders, Honey Garlic Chicken, and Spaghetti and Meatballs. These easy-to-make recipes are perfect for a stress-free potluck experience. Whether you’re a seasoned cook or a beginner in the kitchen, these Instant Pot recipes will surely be a hit!
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