Are you looking for a taste of Italy that’s quick, easy, and packed with flavor? Look no further than these 20 delicious Italian shrimp recipes! From classic scampi to creamy risottos, spicy pasta dishes to refreshing salads, we’ve got a recipe to suit every palate. In this article, we’ll take you on a culinary journey through Italy, exploring the country’s rich seafood traditions and showcasing some of its most beloved ingredients, including garlic, lemon, sun-dried tomatoes, and creamy mozzarella.
Whether you’re a long-time fan of Italian cuisine or just looking for new ideas to add some excitement to your cooking routine, these recipes are sure to become fast favorites. So let’s get started and explore the flavors of Italy with these mouthwatering shrimp dishes!
Garlic Butter Italian Shrimp Scampi
Elevate your pasta game with this quick and flavorful Garlic Butter Italian Shrimp Scampi recipe, perfect for a weeknight dinner or special occasion. This creamy, buttery sauce coats succulent shrimp and linguine in a match made in heaven.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12 ounces linguine pasta
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
4. Reduce heat to medium. Add remaining 2 tablespoons butter, white wine (if using), and heavy cream. Stir until smooth and creamy.
5. Combine cooked linguine, garlic butter sauce, and shrimp in the skillet. Toss until pasta is well coated. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Tuscan Shrimp with Spinach and Sun-Dried Tomatoes
This recipe combines the rich flavors of Tuscan cuisine with the succulence of shrimp, all wrapped up in a creamy spinach sauce. Serve over pasta or rice for a quick and impressive dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup sun-dried tomatoes, chopped
– 1/2 cup heavy cream
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add shrimp; cook until pink, about 2-3 minutes per side.
2. Remove shrimp from skillet; set aside. Reduce heat to medium; add onion and garlic. Cook until softened, about 3 minutes.
3. Stir in spinach, sun-dried tomatoes, cream, Parmesan cheese, salt, and pepper. Bring mixture to a simmer.
4. Add cooked shrimp back into the sauce; toss to coat.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: About 15-20 minutes.
Lemon Garlic Shrimp Pasta
A bright and citrusy take on classic pasta dishes, this recipe combines succulent shrimp with a zesty lemon-garlic sauce and al dente pasta for a quick and satisfying meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to low and add lemon juice to the skillet. Simmer for 2-3 minutes, stirring occasionally.
5. Combine cooked pasta, reserved pasta water, and lemon-garlic sauce in a large bowl. Toss to combine.
6. Add cooked shrimp back into the pasta mixture and toss gently to coat.
Cooking Time: 15-20 minutes
Spicy Italian Shrimp Fra Diavolo
Elevate your pasta game with this spicy and flavorful recipe that combines succulent shrimp with a bold tomato sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (adjust to taste)
– Salt and pepper, to taste
– 8 ounces spaghetti
– Grated Parmesan cheese, for serving
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook 3-4 minutes or until softened.
3. Add shrimp and cook 2-3 minutes per side, or until pink and cooked through.
4. Stir in crushed tomatoes, oregano, and red pepper flakes. Season with salt and pepper to taste.
5. Combine cooked spaghetti and tomato sauce mixture. Toss to combine.
6. Serve hot, topped with Parmesan cheese.
Cooking Time: 15-20 minutes
Shrimp and White Wine Risotto
Experience the rich flavors of Italy with this creamy shrimp and white wine risotto recipe. Perfect as a main course or side dish, it’s sure to impress your family and friends.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/2 cup white wine (dry)
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the white wine and cook until absorbed, stirring occasionally.
5. Add 1/2 cup of warmed broth and stir until absorbed. Repeat this process until all broth is used (about 20-25 minutes).
6. Stir in cooked shrimp and Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Shrimp Piccata with Capers and Lemon
This Shrimp Piccata recipe is a twist on the classic Italian dish, featuring succulent shrimp cooked in a zesty lemon-caper sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon capers, rinsed and chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. Add white wine (if using), lemon juice, and capers to the skillet. Scrape up any browned bits from the bottom.
6. Simmer sauce for 1-2 minutes, then season with salt and pepper.
7. Serve shrimp with sauce spooned over the top. Garnish with parsley, if desired.
Cooking Time: 12-15 minutes
Shrimp Caprese Salad with Fresh Mozzarella
A refreshing twist on the classic Caprese salad, this recipe adds succulent shrimp to the mix of juicy tomatoes and creamy mozzarella cheese. Perfect for a light and satisfying summer meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season shrimp with salt, pepper, and a squeeze of lemon juice. Grill for 2-3 minutes per side, or until pink and cooked through.
3. In a large bowl, combine tomato slices, mozzarella cheese, and grilled shrimp.
4. Drizzle with olive oil and balsamic vinegar. Toss gently to combine.
5. Season with salt and pepper to taste. Garnish with fresh basil leaves.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (grilling time)
Shrimp and Artichoke Linguine
This recipe combines succulent shrimp with artichoke hearts and linguine pasta, resulting in a flavorful and satisfying dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in artichoke hearts, white wine (if using), and reserved pasta water. Simmer for 1-2 minutes to combine flavors.
5. Toss cooked linguine pasta with the shrimp and artichoke mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes
Baked Shrimp Parmesan
This recipe brings together the flavors of Italy with the ease of a quick weeknight dinner. Baked Shrimp Parmesan is a crowd-pleaser that’s ready in under 30 minutes!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each shrimp into the beaten egg, then coat in the breadcrumb mixture.
4. Place coated shrimp on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until pink and cooked through.
7. Serve with marinara sauce and garnish with fresh basil leaves.
Cooking Time: 12-15 minutes
Shrimp and Mushroom Fettuccine Alfredo
This recipe combines the flavors of succulent shrimp, earthy mushrooms, and rich cream to create a decadent fettuccine dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon butter
– 12 ounces fettuccine pasta
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until tender, about 3-4 minutes.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer.
6. Combine cooked pasta with the creamy sauce, adding reserved pasta water if needed. Season with salt and pepper.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp Bruschetta with Basil and Balsamic Glaze
Elevate your appetizer game with this flavorful and colorful shrimp bruschetta, featuring succulent shrimp, fresh basil, and a drizzle of rich balsamic glaze.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4-6 baguette slices, toasted
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together shrimp, olive oil, garlic, salt, and pepper.
3. Toss shrimp with chopped basil.
4. Arrange toasted baguette slices on a baking sheet.
5. Spoon shrimp mixture onto bread, leaving a small border around edges.
6. Drizzle balsamic glaze over shrimp.
7. Top with mozzarella cheese (if using).
8. Bake for 10-12 minutes or until cheese is melted and bubbly.
9. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Shrimp and Pesto Stuffed Shells
Shrimp and Pesto Stuffed Shells Recipe
Elevate your pasta game with this creamy and flavorful twist on traditional stuffed shells. Shrimp adds a sweet and succulent texture to the classic combination of ricotta, parmesan, and pesto.
Ingredients:
– 12 jumbo pasta shells
– 1 pound large shrimp, peeled and deveined
– 1/2 cup pesto
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
4. Add cooked shrimp and pesto to the cheese mixture. Mix until combined.
5. Stuff each pasta shell with the shrimp-pesto filling.
6. Place stuffed shells in a baking dish and cover with marinara sauce.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Sprinkle with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Shrimp Margherita Pizza
Elevate your pizza game with this seafood twist on the classic margherita pizza, featuring succulent shrimp and fresh mozzarella cheese.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 12 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 cups fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– 1 tbsp tomato sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. In a pan, sauté garlic and shrimp in olive oil until pink and cooked through.
4. Spread tomato sauce over the pizza dough, leaving a small border around the edges.
5. Top with cooked shrimp mixture, mozzarella cheese, and basil leaves.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Shrimp and Asparagus Risotto
This elegant risotto combines succulent shrimp, tender asparagus, and creamy Arborio rice for a delicious and satisfying main course. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 pound large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Parmesan cheese, grated (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
2. Remove shrimp from skillet and set aside. Reduce heat to medium and add garlic; cook for 1 minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add white wine (if using) and cook until absorbed, then stir in warmed broth, one cup at a time, allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, add cooked shrimp, asparagus, and butter; stir until combined.
6. Season with salt and pepper to taste. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Shrimp Cacciatore with Bell Peppers
This hearty and flavorful dish is a staple of Italian cuisine, featuring succulent shrimp cooked with sweet bell peppers and savory tomatoes. With its rich flavors and vibrant colors, Shrimp Cacciatore is sure to become a favorite in your household.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from the skillet and set aside.
3. Reduce heat to medium and add the bell peppers. Cook for 5 minutes, stirring occasionally, until tender.
4. Add the garlic and cook for an additional minute.
5. Stir in the crushed tomatoes and season with salt and pepper to taste.
6. Return the shrimp to the skillet and simmer for 2-3 minutes, or until heated through.
7. Garnish with chopped parsley, if desired. Serve hot over pasta or rice.
Cooking Time: 20-25 minutes
Shrimp and Zucchini Noodles with Marinara
Elevate your pasta game with this light and flavorful recipe that combines succulent shrimp, tender zucchini noodles, and a rich marinara sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup marinara sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the olive oil and sauté the minced garlic for 1 minute.
4. Add the zucchinis to the skillet and cook for 3-4 minutes, until tender but still slightly firm.
5. Stir in the marinara sauce and bring to a simmer.
6. Return the cooked shrimp to the skillet and toss with the zucchini noodles and marinara sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp and Burrata Crostini
Elevate your appetizer game with this simple yet impressive Shrimp and Burrata Crostini recipe. Fresh shrimp, creamy burrata cheese, and a hint of garlic come together to create a flavor combination that’s sure to please.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 12 large shrimp, peeled and deveined
– 1 ball of burrata cheese
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, toss shrimp with olive oil, salt, and pepper.
3. Spread shrimp on a baking sheet and bake for 8-10 minutes, or until pink and cooked through.
4. Meanwhile, slice burrata cheese into 1/2-inch thick rounds.
5. Brush baguette slices with olive oil and toast in oven for 2-3 minutes, or until lightly browned.
6. Top toasted baguette with a shrimp, a slice of burrata, and a sprinkle of garlic.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp and Cannellini Bean Stew
This hearty stew combines succulent shrimp with creamy cannellini beans, onions, garlic, and aromatic spices for a flavorful and nutritious meal. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups vegetable broth
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add onions and garlic; cook until softened, about 5 minutes.
3. Add thyme, paprika, salt, and pepper; stir to combine.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Add cannellini beans and vegetable broth; bring to a simmer.
6. Reduce heat to low and let stew for 10-15 minutes or until flavors have melded together.
Cooking Time: 20-25 minutes
Shrimp and Roasted Red Pepper Pasta
This flavorful pasta dish combines succulent shrimp with the sweetness of roasted red peppers, all wrapped up in a spicy tomato sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 2 red bell peppers
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss shrimp with olive oil, salt, and pepper on a baking sheet. Roast for 8-10 minutes or until pink.
3. Meanwhile, roast red bell peppers in the oven for 20-25 minutes or until charred.
4. In a large skillet, cook chopped onion and minced garlic over medium heat until softened.
5. Add diced tomatoes, smoked paprika, salt, and pepper to the skillet. Simmer for 10-15 minutes.
6. Combine cooked pasta, roasted shrimp, and roasted red peppers with the tomato sauce. Toss to combine.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Shrimp and Ricotta Stuffed Manicotti
Elevate your pasta game with this creamy, flavorful twist on the classic manicotti recipe. Shrimp and ricotta filling adds a delightful seafood spin to this Italian-inspired dish.
Ingredients:
– 12-14 manicotti tubes
– 1 pound large shrimp, peeled and deveined
– 8 ounces ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook manicotti tubes according to package instructions.
3. In a medium bowl, combine shrimp, ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each cooked manicotti tube with the shrimp-ricotta mixture.
5. Place stuffed manicotti in a baking dish and sprinkle with salt and pepper.
6. Bake for 20-25 minutes or until golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the flavors of Italy with these 20 mouth-watering shrimp recipes! From classic Scampi and Risotto dishes to creative twists like Piccata and Cacciatore, there’s something for every taste. Enjoy the simplicity of Garlic Butter Shrimp or get adventurous with Spicy Italian Shrimp Fra Diavolo. Try your hand at Shrimp and White Wine Risotto or satisfy your cravings with Baked Shrimp Parmesan. These flavorful recipes will transport you straight to the Tuscan countryside, without leaving your kitchen!
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