Summer is here, and with it comes the perfect excuse to get creative in the kitchen! One of our favorite ways to beat the heat is by whipping up a refreshing Jello fruit salad that’s as easy to make as it is delicious. In this article, we’ll take you on a culinary journey around the world, sharing 20 mouthwatering Jello fruit salad recipes that are sure to delight your taste buds and satisfy your sweet tooth.
From classic combinations like strawberry banana and peach melba, to tropical twists like pineapple coconut and mango coconut, our list has something for everyone. Whether you’re hosting a backyard BBQ or just need a quick and easy dessert solution, these Jello fruit salads are the perfect way to add some fun and flavor to your menu.
Strawberry Banana Jello Fruit Salad
A refreshing and sweet fruit salad perfect for hot summer days or as a healthy snack any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry jello
– 1/2 cup cold water
– 1 ripe banana, diced
– 1 cup sliced strawberries
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, dissolve the strawberry jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. In a large bowl, combine the banana, strawberries, and jello mixture.
4. Stir gently to combine.
5. If desired, drizzle with honey for an extra touch of sweetness.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This recipe is a quick and easy assembly job.
Enjoy your delicious Strawberry Banana Jello Fruit Salad!
Tropical Pineapple Jello Fruit Salad
Transform your snack time with this refreshing tropical treat! This fruity and flavorful jello salad is perfect for hot summer days or any occasion where you need a sweet escape.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple Jell-O
– 1 cup cold water
– 1 cup cubed fresh pineapple
– 1 cup diced fresh mango
– 1 cup diced fresh kiwi
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a medium-sized bowl, dissolve the pineapple Jell-O in boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes or until set.
4. Just before serving, combine the cubed pineapple, diced mango, and kiwi in a large bowl.
5. Pour the chilled Jell-O mixture over the fruit and toss to coat.
6. Sprinkle with chopped pecans if desired.
Cooking Time: None!
Berry Blast Jello Fruit Salad
This refreshing salad combines sweet and tangy flavors of mixed berries with a burst of citrus, perfect for hot summer days or as a light dessert. With just a few simple steps, you’ll have a colorful and delicious fruit salad ready to serve.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened lemon Jello
• 1 cup cold water
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup diced pineapple
• 1/4 cup chopped fresh mint leaves
• 2 tablespoons freshly squeezed orange juice
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. Add cold water and stir until the mixture is fully dissolved.
3. Cut the mixed berries into bite-sized pieces and add to the bowl.
4. Stir in diced pineapple and chopped fresh mint leaves.
5. Pour in freshly squeezed orange juice and stir well.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None, as this is a no-cook recipe!
Enjoy your Berry Blast Jello Fruit Salad!
Peach Melba Jello Fruit Salad
Peachy Keen Fruit Salad
Summer just got a whole lot sweeter with this refreshing Peach Melba Jello Fruit Salad! A perfect blend of juicy peaches, sweet melons, and tangy jello, this recipe is sure to be a hit at your next BBQ or potluck.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) peach-flavored Jell-O
• 1 cup cold water
• 1/2 cup fresh peaches, diced
• 1/2 cup fresh melon (such as cantaloupe or honeydew), cubed
• 1/4 cup pineapple juice
• 1 tablespoon sugar
• Fresh mint leaves for garnish
Instructions:
1. In a small bowl, dissolve the peach-flavored Jell-O in boiling water.
2. Add cold water to the mixture and stir until the Jell-O is fully dissolved.
3. Stir in pineapple juice and sugar until dissolved.
4. Combine diced peaches and melon cubes with the Jello mixture.
5. Refrigerate for at least 3 hours or overnight until Jell-O has set.
6. Garnish with fresh mint leaves before serving.
Cooking Time: None! This recipe is a no-cook, make-ahead delight.
Citrus Sunshine Jello Fruit Salad
A refreshing and vibrant fruit salad perfect for warm weather gatherings or as a healthy snack.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened lemon gelatin
• 1 cup cold water
• 1 cup mixed citrus fruits (orange, grapefruit, lemon), diced
• 1 cup pineapple chunks
• 1 cup honeydew melon balls
• 1/4 cup granulated sugar
• Fresh mint leaves for garnish
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. In a large bowl, combine the citrus fruits, pineapple, and honeydew melon.
4. Pour the gelatin mixture over the fruit and mix well.
5. Sprinkle the sugar evenly over the top of the salad.
6. Refrigerate for at least 3 hours or overnight to allow the flavors to meld.
Cooking Time: None! This is a no-cook recipe.
Apple Cinnamon Jello Fruit Salad
A refreshing and sweet fruit salad that’s perfect for any occasion! This recipe combines the warmth of cinnamon with the crunch of apples, all wrapped up in a delicious jello package.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened apple flavor Jell-O
– 1 cup cold water
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1 large apple, diced
– 1 cup mixed fruit (such as grapes, strawberries, pineapple)
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is clear.
3. Stir in the sugar and cinnamon until dissolved.
4. Arrange the diced apple and mixed fruit in a 9×13 inch dish.
5. Pour the jello mixture over the fruit.
6. Refrigerate for at least 3 hours or until chilled.
Cooking Time: None
Watermelon Lime Jello Fruit Salad
This refreshing fruit salad combines the sweetness of watermelon with the tartness of lime, all wrapped up in a fruity and flavorful jello package. Perfect for hot summer days or as a light and easy dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1 cup cubed seedless watermelon (about 2 cups)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup granulated sugar
– Ice cubes
Instructions:
1. In a medium bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until dissolved.
3. In a large bowl, combine the cubed watermelon, lime juice, and sugar. Toss to coat.
4. Pour the jello mixture over the fruit and stir gently to combine.
5. Refrigerate for at least 3 hours or until set.
6. Serve chilled, garnished with ice cubes if desired.
Cooking Time: None! Just refrigerate and serve.
Blueberry Lemon Jello Fruit Salad
Brighten up your day with this refreshing and tangy fruit salad, perfect for a light dessert or snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blueberry Jell-O
– 1 cup cold water
– 1/2 cup freshly squeezed lemon juice
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 1 cup diced pineapple
– 1/4 cup chopped fresh mint leaves
Instructions:
1. In a small bowl, dissolve the blueberry Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the lemon juice.
4. In a large bowl, combine the mixed berries, pineapple, and mint leaves.
5. Pour the blueberry Jell-O mixture over the fruit and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!
Cooking Time: 30 minutes
Mango Coconut Jello Fruit Salad
A sweet and refreshing fruit salad perfect for warm weather or any time you want a tropical treat.
Ingredients:
– 1 cup mango chunks
– 1 cup pineapple chunks
– 1/2 cup coconut milk
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 2 minutes.
2. Add the boiling water to the gelatin mixture and stir until dissolved.
3. In a large bowl, combine mango, pineapple, sugar, salt, and vanilla extract.
4. Pour the coconut milk into the fruit mixture and stir until well combined.
5. Pour the gelatin mixture over the fruit and gently fold until fully incorporated.
6. Refrigerate for at least 2 hours to allow the flavors to meld together.
7. Serve chilled, garnished with fresh mint leaves if desired.
Cooking Time: None required! This recipe is a no-bake treat.
Raspberry Orange Jello Fruit Salad
A refreshing and colorful fruit salad perfect for any occasion!
Ingredients:
– 1 cup fresh raspberries, washed and drained
– 1 cup fresh orange segments (about 2 oranges)
– 1 package (0.25 oz) of raspberry jello
– 1 cup boiling water
– 1 cup cold water
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, dissolve the raspberry jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Cut the orange segments into bite-sized pieces and set aside.
4. In a large bowl, combine the raspberries, orange pieces, and prepared jello mixture.
5. Stir gently to combine.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Just before serving, garnish with fresh mint leaves if desired.
Cooking Time:
– Preparation time: 10-15 minutes
– Refrigeration time: 30 minutes
Kiwi Strawberry Jello Fruit Salad
A refreshing and sweet fruit salad perfect for warm weather gatherings! This colorful treat combines the natural sweetness of kiwis and strawberries with a hint of jello, making it a delightful addition to any potluck or picnic.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup cold water
– 2 cups mixed fruit (kiwi, strawberries, grapes, pineapple)
– 1/4 cup granulated sugar
Instructions:
1. In a small bowl, dissolve the strawberry Jell-O in boiling water.
2. Add cold water to the mixture and stir until completely dissolved.
3. Cut the kiwis and strawberries into bite-sized pieces and add them to a large bowl.
4. Pour the jello mixture over the fruit and toss gently to coat.
5. Sprinkle granulated sugar over the top of the salad.
Cooking Time:
– 10-15 minutes (depending on the temperature)
Pomegranate Grape Jello Fruit Salad
A refreshing and fruity twist on traditional fruit salads, this recipe combines the sweetness of grapes with the tartness of pomegranate seeds. Perfect for a light and healthy snack or as a side dish for a special occasion.
Ingredients:
– 1 cup grape juice
– 1 envelope (0.25 oz) unsweetened grape Jell-O
– 1 cup boiling water
– 1/2 cup cold water
– 1 cup seedless green grapes, halved
– 1/4 cup pomegranate seeds
– 1 tablespoon honey (optional)
Instructions:
1. In a medium saucepan, combine grape juice and Jell-O. Add boiling water and stir until dissolved.
2. Remove from heat and add cold water. Let it cool slightly.
3. Stir in the grapes and pomegranate seeds.
4. Pour the mixture into a 9×13 inch dish or individual cups.
5. Refrigerate for at least 3 hours or overnight until set.
6. If desired, drizzle with honey just before serving.
Cooking Time: None! This is a no-cook recipe.
Cherry Vanilla Jello Fruit Salad
This refreshing fruit salad combines the sweetness of cherries and vanilla with a burst of juicy fruit, perfect for warm weather gatherings or a quick dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry flavored Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1 can (14.5 oz) mandarin oranges, drained and segmented
– 1 cup fresh pineapple chunks
– 1 cup fresh strawberries, hulled and sliced
Instructions:
1. In a medium saucepan, dissolve the Jell-O in the boiling water.
2. Remove from heat and stir in cold water until dissolved.
3. Add sugar and stir until dissolved.
4. Refrigerate until chilled and slightly set, about 30 minutes.
5. Arrange mandarin oranges, pineapple chunks, and strawberries in a large bowl or individual serving cups.
6. Pour the chilled Jell-O mixture over the fruit, allowing it to set for at least 3 hours before serving.
Cooking Time: 30 minutes (preparation) + 3 hours (setting time)
Peach Raspberry Jello Fruit Salad
A refreshing summer treat that combines the sweetness of peaches and raspberries with the tanginess of jello, perfect for hot days or as a light dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) peach-flavored jello
– 1 cup cold water
– 1 cup fresh raspberries
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
Instructions:
1. In a large bowl, dissolve the peach-flavored jello in boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Refrigerate for at least 30 minutes or until chilled.
4. Just before serving, fold in the fresh raspberries and diced peaches.
5. Sprinkle sugar over the top (optional).
Cooking Time: None! This recipe is a quick and easy preparation.
Blackberry Mint Jello Fruit Salad
Beat the heat with this sweet and tangy fruit salad that combines the flavors of blackberries, mint, and jello.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blackberry flavor Jell-O
– 1 cup cold water
– 1/2 cup fresh blackberries, washed and drained
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon granulated sugar
– Whipped cream or vanilla yogurt (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water to the mixture and stir until dissolved.
3. In a large bowl, combine the blackberries and mint leaves.
4. Pour the jello mixture over the fruit and stir gently.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, sprinkle with sugar and top with whipped cream or vanilla yogurt, if desired.
Cooking Time: None
Pineapple Coconut Jello Fruit Salad
A refreshing and fruity twist on traditional jello salad, this recipe combines the sweetness of pineapple with the creaminess of coconut.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut gelatin
– 1 cup pineapple juice
– 1/2 cup chopped fresh pineapple
– 1/2 cup shredded coconut
– 1/4 cup chopped pecans (optional)
– 1 tablespoon honey
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it soften for 2 minutes.
2. Add the pineapple juice to the softened gelatin and stir until dissolved.
3. In a large bowl, combine the gelatin mixture, chopped pineapple, shredded coconut, and pecans (if using).
4. Refrigerate for at least 3 hours or overnight until set.
5. Just before serving, drizzle with honey.
Cooking Time: 3 hours
Mandarin Almond Jello Fruit Salad
Mandarin Almond Jello Fruit Salad Recipe
Summary: This refreshing fruit salad combines the sweetness of mandarin oranges, the crunch of almonds, and the tanginess of jello for a delicious and easy-to-make dessert.
Ingredients:
– 1 cup Mandarin orange segments
– 1/2 cup granulated sugar
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup boiling water
– 1 cup heavy cream, whipped
– 1/4 cup sliced almonds
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Stir until the Jell-O is fully dissolved and the mixture has cooled slightly.
3. Add the sugar and stir until it’s fully dissolved.
4. Fold in the whipped cream until well combined.
5. Arrange the Mandarin orange segments on top of the jello mixture.
6. Sprinkle with sliced almonds and garnish with fresh mint leaves.
Cooking Time: 10-15 minutes (preparing the Jell-O) + chilling time for the salad to set.
Grapefruit Honey Jello Fruit Salad
Brighten up your table with this refreshing and tangy fruit salad, infused with the sweetness of honey and the zesty flavor of grapefruit.
Ingredients:
– 1 cup grapefruit juice (fresh or bottled)
– 2 cups boiling water
– 2 envelopes (0.25 oz each) unsweetened gelatin
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 cup mixed fruit (such as pineapple, kiwi, and mandarin oranges)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the grapefruit juice, sugar, and honey. Heat over medium heat, stirring until the sugar dissolves.
3. Add the softened gelatin to the grapefruit mixture and stir until dissolved.
4. Remove from heat and pour into a 9×13 inch dish or individual serving cups.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, top with mixed fruit.
Cooking Time: None (as it’s a no-bake dessert)
Pear Ginger Jello Fruit Salad
A refreshing and flavorful fruit salad that combines the sweetness of pears with the spiciness of ginger, all wrapped up in a jiggly jello package.
Ingredients:
– 1 cup pear juice
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1/4 cup granulated sugar
– 2 tablespoons grated fresh ginger
– 1 cup diced pears (such as Bartlett or Anjou)
– 1 cup mixed fruit (such as pineapple, mandarin oranges, and kiwi)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 2 minutes to soften.
2. In a medium saucepan, combine the pear juice, sugar, grated ginger, and softened gelatin. Bring to a boil over high heat, then reduce heat to low and simmer for 5 minutes or until the gelatin is dissolved.
3. Remove from heat and stir in the diced pears and mixed fruit.
4. Pour the mixture into individual serving cups or a large mold. Refrigerate until chilled and set, about 3-4 hours.
Cooking Time: 5 minutes
Mixed Berry Yogurt Jello Fruit Salad
A refreshing and healthy fruit salad perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup plain yogurt
– 1 envelope (0.25 oz) unsweetened raspberry jello
– 1 tablespoon honey
– 1 cup cubed pineapple
– 1 cup cubed apple
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. In a large bowl, sprinkle the jello over 1/2 cup of cold water and let it dissolve for about 5 minutes.
3. Add the mixed berries to the jello mixture and stir until they’re evenly coated.
4. Fold in the pineapple and apple cubes.
5. Pour the yogurt mixture over the fruit and gently fold until everything is well combined.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Leave a Reply