Get ready to chill out with these refreshing jello shot recipes! Whether you’re hosting a summer bash or just need a fun and easy cocktail solution for your next gathering, we’ve got you covered. With over 20 unique flavors to choose from, there’s something for everyone.
From classic cocktails like strawberry daiquiri and mango margarita, to fruity twists on old favorites like peach bellini and watermelon mojito, these jello shots are sure to be a hit with your friends and family. And the best part? They’re incredibly easy to make!
In this article, we’ll take you through the process of making each of these delicious jello shot recipes, from mixing the ingredients to molding the shots into fun shapes. Whether you’re a seasoned party planner or just looking for a new way to enjoy your favorite cocktails, you won’t want to miss these refreshing jello shot recipes.
Tropical Pineapple Coconut Jello Shots
Get ready to transport your taste buds to a tropical paradise with these refreshing and fruity jello shots!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple Jell-O
– 1/2 cup cold water
– 1/4 cup coconut cream
– 1/4 cup pineapple juice
– 1 tablespoon honey
– 10-12 jello shot molds
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. Stir in the coconut cream, pineapple juice, and honey until fully incorporated.
4. Pour the mixture into jello shot molds, filling each about 3/4 of the way full.
5. Refrigerate for at least 3 hours or until set.
Cooking Time: 0 minutes (jellification occurs during refrigeration)
Strawberry Daiquiri Jello Shots
Get ready to quench your thirst with these refreshing and fruity jello shots! Made with strawberry puree, lime juice, and a hint of rum, these mini treats are perfect for parties or special occasions.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup cold water
– 1/2 cup strawberry puree
– 2 tablespoons freshly squeezed lime juice
– 1 1/2 ounces white rum (optional)
– Whipped cream and sliced strawberries for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in strawberry puree, lime juice, and rum (if using).
4. Pour mixture into mini cups or shot glasses.
5. Refrigerate for at least 3 hours to set.
6. Top with whipped cream and sliced strawberries (optional) before serving.
Cooking Time: None
Blue Lagoon Vodka Jello Shots
Elevate your cocktail party with these refreshing and potent Blue Lagoon Vodka Jello Shots! With the perfect blend of citrus and sweet, these shots are sure to be a hit.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1/2 cup cold water
– 1 cup Blue Lagoon Vodka
– 1 cup pineapple juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Ice cubes
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the Blue Lagoon Vodka, pineapple juice, and simple syrup.
4. Pour the mixture into small cups or shot glasses.
5. Refrigerate for at least 3 hours or overnight to allow the Jell-O to set.
6. Serve chilled.
Cooking Time: 3 hours (or overnight)
Mango Margarita Jello Shots
Brighten up your party with these tropical treats! Combine the sweetness of mango and the tanginess of lime for a refreshing twist on classic jello shots.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup mango puree
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water and simple syrup; stir until dissolved.
3. Stir in mango puree, lime juice, and salt.
4. Pour into shot glasses or mini cups.
5. Refrigerate until set, about 3-4 hours.
6. Serve chilled, garnished with a fresh mint leaf.
Cooking Time: 3-4 hours (chilling time)
Watermelon Mojito Jello Shots
Beat the heat with these vibrant and flavorful Watermelon Mojito Jello Shots! A twist on the classic cocktail, these bite-sized treats combine the sweetness of watermelon with the tanginess of mojito.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened lemon-lime gelatin
• 1 cup cold water
• 1 cup watermelon puree
• 2 tablespoons white rum (optional)
• 2 tablespoons lime juice
• 1 tablespoon sugar
• Fresh mint leaves and watermelon chunks for garnish
Instructions:
1. In a small bowl, dissolve gelatin in boiling water. Let it cool slightly.
2. In a large bowl, combine cold water, watermelon puree, rum (if using), lime juice, and sugar. Stir until sugar dissolves.
3. Add the cooled gelatin mixture to the watermelon mixture. Stir well.
4. Pour into small cups or molds. Refrigerate for at least 3 hours or until set.
5. Garnish with fresh mint leaves and watermelon chunks.
Cooking Time: None (refrigeration only)
Peach Bellini Jello Shots
Elevate your party with these sweet and tangy Peach Bellini Jello Shots, featuring the flavors of peaches and Prosecco.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach flavor gelatin
– 1 cup cold water
– 1 cup peach puree
– 1/2 cup granulated sugar
– 1/4 cup Prosecco or white wine
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over 1 cup of boiling water; stir until dissolved.
2. Add cold water to the bowl and stir until gelatin is fully hydrated.
3. In a separate bowl, combine peach puree, sugar, and Prosecco or white wine. Stir until sugar dissolves.
4. Combine gelatin mixture with peach mixture; stir well.
5. Pour into 1-ounce shot glasses or molds. Refrigerate for at least 3 hours or overnight.
Cooking Time: None
Lemon Drop Jello Shots
These bite-sized treats capture the tart and tangy essence of a lemon drop martini, perfect for warm weather gatherings or anytime you crave a zesty pick-me-up.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1/2 cup vodka
– 1/4 cup triple sec
– 1 tablespoon freshly squeezed lemon juice
– Salt for rimming glasses
Instructions:
1. Dissolve the Jell-O in boiling water, then add cold water and stir until combined.
2. In a separate bowl, mix together vodka, triple sec, and lemon juice.
3. Pour the liquid mixture into the Jell-O mixture and stir until fully incorporated.
4. Pour the mixture into mini cupcake liners or shot glasses.
5. Refrigerate for at least 3 hours or overnight to allow jello to set.
6. Serve chilled, garnished with a lemon twist or slice.
Cooking Time: 3+ hours (allowing Jell-O to set)
Pina Colada Jello Shots
Elevate your party with these tropical treats! These Pina Colada Jello Shots are the perfect combination of creamy coconut and sweet pineapple.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened pineapple Jell-O
• 1 envelope (0.25 oz) coconut flavored Jell-O
• 1 cup cold pineapple juice
• 1/2 cup heavy cream
• 1 tablespoon simple syrup (equal parts sugar and water, dissolved)
• Ice cubes
Instructions:
1. In a large bowl, dissolve the pineapple and coconut Jell-O in the boiling water.
2. Add the pineapple juice and stir until well combined.
3. Refrigerate for about 30 minutes or until mixture is slightly thickened.
4. Stir in the heavy cream and simple syrup.
5. Pour into small cups or shot glasses.
6. Refrigerate for at least 3 hours or overnight to set.
7. Serve chilled.
Cooking Time: None needed! Just chill and serve.
Cucumber Mint Gin Jello Shots
A refreshing twist on traditional jello shots, these bite-sized treats combine the coolness of cucumber and mint with the crispness of gin.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh cucumber
– 1/4 cup chopped fresh mint leaves
– 1/2 cup gin
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the boiling water, sugar, cucumber, and mint leaves. Stir until the sugar has dissolved.
3. Add the softened gelatin to the saucepan and stir until fully dissolved.
4. Remove from heat and add the gin. Stir well.
5. Pour into small cups or molds. Refrigerate for at least 3 hours or overnight until set.
6. If desired, add a few drops of green food coloring to give the jello shots a cucumber-green hue.
Cooking Time: None (refrigeration only)
Raspberry Champagne Jello Shots
Add a touch of sophistication to your next gathering with these elegant and refreshing Raspberry Champagne Jello Shots.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry gelatin
– 1 cup cold champagne or sparkling wine
– 1/2 cup granulated sugar
– 1/4 cup raspberry puree or jam
– Edible gold dust or glitter (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it soften for 2 minutes.
2. Add the cold champagne, sugar, and raspberry puree to the bowl. Stir until the gelatin is fully dissolved.
3. Pour the mixture into small shot glasses or silicone molds.
4. Refrigerate for at least 3 hours or until set.
5. Just before serving, sprinkle with edible gold dust or glitter for a touch of luxury.
Cooking Time: 3 hours (refrigeration time)
Green Apple Sour Jello Shots
A refreshing twist on traditional jello shots, these Green Apple Sour treats are perfect for a fun and fruity get-together.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened green apple Jell-O
– 1 cup cold water
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup triple sec or other orange-flavored liqueur
– 1/4 teaspoon citric acid powder
– Green food coloring (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until the mixture is fully dissolved.
3. Stir in simple syrup, triple sec, and citric acid powder.
4. If desired, add green food coloring to tint the jello shots.
5. Pour the mixture into shot glasses or small cups.
6. Refrigerate until set, about 3-4 hours.
7. Serve chilled.
Cooking Time: None needed!
Cherry Limeade Jello Shots
Elevate your party with these refreshing and fruity jello shots! Cherry Limeade Jello Shots are perfect for any occasion, from casual gatherings to formal events.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry Jell-O
– 1/2 cup cold water
– 1/4 cup lime juice
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– 1/2 teaspoon grenadine syrup
– 1/2 cup vodka (or other spirits of your choice)
Instructions:
1. In a small bowl, dissolve the cherry Jell-O in 1 cup boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in lime juice, simple syrup, and grenadine syrup.
4. Pour the mixture into shot glasses or small cups.
5. Refrigerate for at least 3 hours to allow the Jell-O to set.
6. Just before serving, add 1/2 cup vodka (or other spirits) to each shot.
Cooking Time: None needed!
Orange Creamsicle Jello Shots
Experience the classic flavors of a Creamsicle in a fun and refreshing way with these bite-sized Orange Creamsicle Jello Shots.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) orange Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the orange Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. In a separate bowl, whip the heavy cream until it forms stiff peaks.
4. Fold the whipped cream into the orange Jell-O mixture until well combined.
5. Stir in the granulated sugar and vanilla extract.
6. Pour the mixture into small cups or shot glasses.
7. Refrigerate for at least 3 hours or overnight to allow the Jello Shots to set.
Cooking Time: 0 minutes (no cooking required)
Blackberry Basil Gin Jello Shots
Elevate your cocktail game with these refreshing Blackberry Basil Gin Jello Shots, perfect for warm weather gatherings or a sophisticated party.
Ingredients:
– 1 cup blackberries, fresh or frozen
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup gin
– 1/4 cup lemon juice
– 1/2 teaspoon basil leaves, chopped
– 1 envelope (0.25 oz) unsweetened gelatin
– Water, as needed
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the blackberries, simple syrup, gin, lemon juice, and basil leaves. Heat over medium heat, stirring occasionally, until the mixture is warm and the gelatin has dissolved (about 5-7 minutes).
3. Remove from heat and stir in the softened gelatin until fully incorporated.
4. Pour the mixture into small cups or molds. Refrigerate for at least 3 hours or overnight to set.
Cooking Time: None needed! These Jello Shots are chilled, not cooked.
Espresso Martini Jello Shots
Elevate your party with these bite-sized, coffee-infused jello shots that pack a punch.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold brew espresso or strong brewed coffee
– 1 cup simple syrup (equal parts sugar and water dissolved)
– 1/2 cup vodka or other clear spirit
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup of boiling water; stir until dissolved.
2. In a large bowl, combine cold brew espresso, simple syrup, and vodka. Stir until well combined.
3. Add the gelatin mixture to the coffee mixture and stir until dissolved.
4. Pour into individual serving cups or molds.
5. Refrigerate for at least 3 hours or overnight to set.
6. Serve chilled, garnished with a sprinkle of edible gold dust or a drizzle of chocolate syrup (optional).
Cooking Time: 3 hours or overnight
Cranberry Vodka Jello Shots
These Cranberry Vodka Jello Shots are a perfect blend of sweet and tangy, making them a great addition to any party or gathering. With the combination of cranberries, vodka, and lime juice, these shots are sure to be a hit.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jello
– 1/2 cup cold water
– 1 cup cranberry sauce
– 1/4 cup vodka (at least 40% ABV)
– 1 tablespoon freshly squeezed lime juice
– Whipped cream and fresh cranberries for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jello in the boiling water.
2. Add the cold water and stir until the Jello is fully dissolved.
3. Stir in the cranberry sauce, vodka, and lime juice until well combined.
4. Pour the mixture into small cups or shot glasses.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, top with whipped cream and a fresh cranberry, if desired.
Cooking Time: 3 hours
Passion Fruit Rum Jello Shots
Elevate your cocktail game with these tropical treats that combine the sweetness of passion fruit with the warmth of rum.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon or orange Jell-O
– 1/2 cup cold water
– 1/4 cup passion fruit puree
– 1/4 cup dark rum
– 1 tablespoon granulated sugar
– Ice cubes
– Fresh passion fruit slices for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the passion fruit puree, rum, and sugar until well combined.
4. Pour the mixture into shot glasses or small cups.
5. Refrigerate for at least 3 hours or until set.
6. Serve chilled and garnish with fresh passion fruit slices if desired.
Cooking Time: None! Just chill and serve.
Grapefruit Tequila Jello Shots
Add a tangy twist to your cocktail game with these citrusy and boozy grapefruit tequila jello shots!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grapefruit Jell-O
– 1 cup cold grapefruit juice, chilled
– 1/2 cup triple sec or Cointreau
– 2 ounces tequila
– 1 tablespoon simple syrup (equal parts sugar and water dissolved)
– Freshly squeezed grapefruit zest for garnish
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Add the cold grapefruit juice and stir until combined.
3. Stir in the triple sec, tequila, and simple syrup.
4. Pour the mixture into shot glasses or a 9×13-inch pan.
5. Refrigerate for at least 3 hours or overnight until set.
6. Garnish with freshly squeezed grapefruit zest before serving.
Cooking Time: 3 hours (or overnight)
Caramel Apple Pie Jello Shots
Transform your taste buds with this unique and delicious treat that combines the flavors of caramel apple pie into bite-sized jello shots.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened apple flavor Jell-O
– 1 cup cold water
– 1/2 cup caramel syrup (such as dulce de leche or caramel sauce)
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream, whipped until stiff peaks form
– Crushed graham cracker crumbs for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in caramel syrup, vanilla extract, and heavy cream.
4. Pour mixture into jello shot molds or small cups.
5. Refrigerate for at least 3 hours or until set.
6. Garnish with crushed graham cracker crumbs, if desired.
Cooking Time: 3+ hours (chilling time)
Bubblegum Vodka Jello Shots
Get ready to blow minds with these sweet and sassy treats! These Bubblegum-flavored vodka jello shots are the perfect way to add some fun and flavor to any party.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 cup simple syrup (equal parts sugar and water, dissolved)
– 1/2 cup vodka (infused with bubblegum flavoring or 1-2 drops of bubblegum extract)
– 1/4 cup Bubblegum-flavored liqueur (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine boiling water and simple syrup. Stir until sugar dissolves.
3. Add vodka and bubblegum liqueur (if using) to the saucepan. Stir to combine.
4. Remove from heat and add bloomed gelatin mixture. Stir until dissolved.
5. Pour into small cups or molds. Refrigerate for at least 2 hours, or until set.
Cooking Time: 10 minutes
Summary
Get ready to shake things up with these refreshing jello shot recipes for every occasion! From tropical pineapple coconut and strawberry daiquiri to blue lagoon vodka and mango margarita, there’s something for everyone. Impress your friends with pina colada, cucumber mint gin, or raspberry champagne shots. Or go bold with green apple sour, cherry limeade, or blackberry basil gin. Perfect for parties, gatherings, or just a fun treat, these 20 unique jello shot recipes are sure to please even the pickiest palates.
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