When it comes to warm, comforting treats that are perfect for any occasion, it’s hard to beat a classic cornbread. And when you’re using Jiffy cornbread mix as your base, the possibilities are endless! In this article, we’ll be sharing 20 delicious Jiffy cornbread recipes that are sure to become new favorites in your household.
From sweet and savory twists on traditional cornbread to creative uses of the mix in casseroles and stuffings, we’ve got you covered. Whether you’re looking for a simple snack to munch on while watching the game or a show-stopping side dish for your next dinner party, these recipes are sure to impress.
So grab your Jiffy cornbread mix and get ready to indulge in some seriously delicious treats. From classic recipes to innovative twists, we’ll be counting down our top 20 Jiffy cornbread recipes that are perfect for any occasion.
Sweet Honey Butter Jiffy Cornbread
Sweet Honey Butter Jiffy Cornbread Recipe
A classic Southern comfort food with a hint of sweetness and buttery goodness.
Ingredients:
– 1 box Jiffy cornbread mix
– 2 tablespoons honey
– 2 tablespoons unsalted butter, softened
– 1 cup milk
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the Jiffy cornbread mix and honey until well combined.
3. Add the softened butter and whisk until smooth.
4. In a separate bowl, whisk together the milk and egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Pour batter into a greased 9-inch square baking dish.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cheesy Jalapeño Jiffy Cornbread Muffins
Elevate your snack game with these Cheesy Jalapeño Jiffy Cornbread Muffins, packed with the perfect balance of spicy and sweet.
Ingredients:
– 1 (8.25 oz) package Jiffy corn muffin mix
– 1 cup shredded cheddar cheese
– 1/2 cup diced jalapeños
– 1 large egg
– 1/2 cup milk
– 2 tbsp butter, melted
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together corn muffin mix, cheese, jalapeños, egg, milk, and melted butter until smooth.
3. Divide the batter evenly among the muffin cups.
4. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
5. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-20 minutes
Enjoy your spicy and savory Cheesy Jalapeño Jiffy Cornbread Muffins!
Jiffy Cornbread with Creamed Corn
A moist and flavorful cornbread recipe infused with the sweetness of creamed corn, perfect for accompanying your favorite soups or stews.
Ingredients:
– 1 box Jiffy Cornbread Mix (8.5 oz)
– 1 cup heavy cream
– 1/2 cup creamed corn
– 1 large egg
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together Jiffy Cornbread Mix and melted butter until well combined.
3. Add heavy cream, creamed corn, and egg. Whisk until smooth batter forms.
4. Pour batter into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Maple Glazed Jiffy Cornbread
Elevate your cornbread game with this sweet and savory twist on a classic recipe! This maple glazed Jiffy cornbread is perfect for brunch or as a side dish.
Ingredients:
– 1 package Jiffy cornbread mix
– 1/2 cup pure maple syrup
– 1/4 cup heavy cream
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together cornbread mix, maple syrup, heavy cream, and egg until smooth.
3. Add melted butter and whisk until combined. Season with salt to taste.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until golden brown.
5. While the cornbread is still warm, drizzle with an additional 2 tablespoons of maple syrup.
Cooking Time: 25-30 minutes
Spicy Sriracha and Cheddar Jiffy Cornbread
Elevate your cornbread game with the perfect blend of spicy and savory flavors. This moist and flavorful recipe combines the heat of sriracha with the richness of cheddar cheese.
Ingredients:
– 1 cup Jiffy cornbread mix
– 1/2 cup grated cheddar cheese
– 2 tablespoons sriracha sauce
– 1 large egg
– 1/4 cup milk
– 2 tablespoons melted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together the cornbread mix, cheddar cheese, sriracha sauce, egg, milk, and melted butter until smooth.
3. Pour the batter into the prepared baking dish and smooth the top.
4. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Jiffy Cornbread Stuffing with Sausage and Herbs
This savory stuffing combines the classic flavors of sausage, herbs, and Jiffy cornbread for a delicious twist on traditional holiday dishes. Perfect as a side or used as a filling in turkey or chicken.
Ingredients:
– 1 package Jiffy cornbread mix
– 1 pound sweet Italian sausage, casings removed
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon butter, melted
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. In a large bowl, combine cornbread mix, melted butter, and salt. Stir until well combined.
4. Add cooked sausage, parsley, and thyme to the cornbread mixture; stir until just combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cinnamon Swirl Jiffy Cornbread
A moist and flavorful cornbread infused with the warmth of cinnamon, topped with a sweet and gooey swirl.
Ingredients:
– 1 cup Jiffy corn muffin mix
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F. Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together corn muffin mix, sugar, and cinnamon.
3. In a large bowl, whisk together heavy cream, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish.
6. Mix cinnamon sugar mixture and sprinkle evenly over the top of the batter.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Jiffy Cornbread Casserole with Ground Beef
This hearty casserole combines the comfort of classic cornbread with the savory flavors of ground beef and a crispy, golden-brown crust. Perfect for a weeknight dinner or casual gathering.
Ingredients:
– 1 (15.25 oz) box Jiffy Golden Corn Mix
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup milk
– 1 egg
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. In a separate bowl, whisk together Jiffy cornbread mix, milk, egg, and parsley.
5. Combine cooked ground beef mixture with cornbread mixture; stir until just combined.
6. Pour mixture into a 9×13-inch baking dish; top with additional chopped parsley if desired.
7. Bake for 35-40 minutes or until golden brown on top.
Cooking Time: 35-40 minutes
Bacon and Scallion Jiffy Cornbread
Add a smoky twist to traditional cornbread with the savory combination of crispy bacon and sweet scallions. This easy recipe is perfect for a quick dinner or brunch.
Ingredients:
– 1 cup Jiffy corn muffin mix
– 1/2 cup milk
– 1 large egg
– 4 slices cooked bacon, crumbled
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, combine corn muffin mix, milk, egg, crumbled bacon, and chopped scallions. Mix until just combined.
3. Pour the batter into the prepared baking dish and smooth the top.
4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Jiffy Cornbread with Sour Cream and Chives
This moist and flavorful cornbread recipe is perfect for accompanying your favorite soups, stews, or as a side dish. With the addition of sour cream and chives, it adds a tangy and savory twist to the classic cornbread.
Ingredients:
– 1 box Jiffy Cornbread Mix
– 1 cup sour cream
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh chives
– 1 large egg
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine the Jiffy Cornbread Mix and sour cream. Stir until smooth.
3. Add the melted butter, chopped chives, and beaten egg to the mixture. Stir until just combined.
4. Pour the batter into an 8-inch square baking dish or a 9-inch round cake pan.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Pineapple Upside-Down Jiffy Cornbread
Pineapple Upside-Down Jiffy Cornbread Recipe
Summary: A twist on the classic cornbread recipe, this sweet and savory dish combines the flavors of pineapple and brown sugar with the convenience of Jiffy mix.
Ingredients:
– 1 cup Jiffy Golden Cornbread Mix
– 1/2 cup pineapple juice
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/2 cup crushed pineapple rings
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine Jiffy mix, pineapple juice, granulated sugar, and melted butter.
3. Stir until just combined; do not overmix.
4. Beat in egg and vanilla extract.
5. Fold in crushed pineapple rings and brown sugar.
6. Pour batter into a greased 9×13-inch baking dish.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Jalapeño Popper Jiffy Cornbread
A spicy twist on traditional cornbread, this recipe combines the warmth of jalapeños with the convenience of Jiffy mix.
Ingredients:
– 1 cup Jiffy Golden Cornbread Mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup diced jalapeños (about 2-3 peppers)
– 1 tablespoon butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine Jiffy mix, milk, and egg. Stir until smooth.
3. Add diced jalapeños and melted butter to the mixture. Fold until well combined.
4. Pour batter into a greased 9×9-inch baking dish.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Jiffy Cornbread with Roasted Red Peppers
A sweet and savory twist on classic cornbread, this recipe adds the smoky flavor of roasted red peppers to Jiffy’s famous mix.
Ingredients:
– 1 box Jiffy Cornbread Mix (8.5 oz)
– 1 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1/2 cup roasted red pepper, diced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together milk, eggs, and melted butter. Add Jiffy Cornbread Mix and stir until just combined. Do not overmix.
3. Fold in diced roasted red pepper.
4. Pour batter into prepared baking dish. Smooth top.
5. Bake for 20-25 minutes or until golden brown around the edges and a toothpick inserted comes out clean.
6. Remove from oven, let cool for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Parmesan and Garlic Jiffy Cornbread
A savory twist on classic cornbread, this recipe combines the richness of Parmesan cheese with the pungency of garlic for a deliciously addictive treat.
Ingredients:
– 1 box Jiffy cornbread mix
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornbread mix, Parmesan cheese, garlic, milk, egg, and melted butter until smooth.
3. Pour batter into prepared baking dish and smooth top.
4. Bake for 20-25 minutes or until golden brown.
5. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Stuffed Jiffy Cornbread
Elevate your cornbread game with this sweet and savory twist! Moist pulled pork, tangy BBQ sauce, and a hint of onion add depth to the classic Jiffy cornbread recipe.
Ingredients:
– 1 cup Jiffy cornbread mix
– 1/2 cup pulled pork, shredded
– 1/4 cup BBQ sauce
– 1/4 cup chopped yellow onion
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together cornbread mix, egg, milk, and melted butter until smooth.
3. Fold in shredded pulled pork, BBQ sauce, and chopped onion.
4. Pour batter into a greased 8-inch square baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Jiffy Cornbread Pudding with Bourbon Sauce
Rich and creamy cornbread pudding meets the smooth charm of bourbon sauce in this decadent dessert.
Ingredients:
For the Pudding:
– 1 box Jiffy cornbread mix
– 2 cups milk
– 1/4 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup melted butter
For the Bourbon Sauce:
– 1/2 cup heavy cream
– 2 tablespoons bourbon whiskey
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
Instructions:
1. Preheat oven to 350°F.
2. Mix pudding ingredients in a large bowl until smooth.
3. Pour into a 9×13 inch baking dish and bake for 35-40 minutes or until set.
4. Meanwhile, combine bourbon sauce ingredients in a small saucepan.
5. Bring mixture to a simmer over medium heat and cook for 5-7 minutes or until thickened.
6. Serve pudding warm with bourbon sauce spooned on top.
Cooking Time: 40-45 minutes
Herbed Jiffy Cornbread with Rosemary and Thyme
A twist on the classic cornbread recipe, this herbed version adds a savory flavor profile with the subtle notes of rosemary and thyme. Perfect for accompanying soups, stews, or as a side dish for your favorite main courses.
Ingredients:
– 1 box Jiffy Cornbread Mix (8.5 oz)
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon dried thyme leaves
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together the cornbread mix, cheese, rosemary, and thyme.
3. In a separate bowl, whisk together the egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Jiffy Cornbread Turkey Pot Pie Topping
Elevate your turkey pot pie with a crunchy, sweet, and savory Jiffy cornbread topping. This easy-to-make topping adds a delightful texture and flavor to this comforting dish.
Ingredients:
– 1 cup Jiffy corn muffin mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together the Jiffy corn muffin mix, milk, and egg until smooth.
3. Stir in the melted butter and salt.
4. Pour the mixture into an ungreased 8-inch square baking dish.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cranberry Orange Jiffy Cornbread
A sweet and tangy twist on traditional cornbread, this recipe combines the flavors of cranberries and orange for a deliciously unique side dish.
Ingredients:
– 1 cup Jiffy cornbread mix
– 1/2 cup granulated sugar
– 1/4 cup dried cranberries
– 1/4 cup freshly squeezed orange juice
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornbread mix, sugar, and cranberries.
3. In a separate bowl, whisk together orange juice and egg. Add melted butter and whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool before slicing and serving.
Cooking Time: 20-25 minutes
Skillet Jiffy Cornbread with Smoked Gouda
A twist on the classic skillet cornbread, this recipe adds a rich and creamy element with smoked Gouda cheese. Perfect for a comforting side dish or as a base for a hearty breakfast.
Ingredients:
– 1 cup Jiffy corn muffin mix
– 1/2 cup milk
– 1 large egg
– 1 tablespoon vegetable oil
– 1/4 cup shredded smoked Gouda cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together corn muffin mix, milk, and egg until smooth.
3. Add vegetable oil and mix until combined.
4. Pour batter into a well-greased 9-inch cast-iron skillet or oven-safe skillet.
5. Sprinkle smoked Gouda cheese evenly over the top of the batter.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your cornbread game with these 20 delicious Jiffy Cornbread recipes! From classic sweet honey butter and cheesy jalapeño flavors, to savory options like sausage-stuffed and bacon-scrambled, there’s something for every occasion. Add a twist with roasted red peppers or parmesan garlic, or get creative with toppings like sour cream and chives or smoked gouda. Whether you’re looking for a side dish, main course, or even dessert, these Jiffy Cornbread recipes are sure to please. Try one (or two, or three…) today!
Leave a Reply