Getting kids to eat healthy and delicious meals can be a challenge, especially when it comes to picky eaters. One way to make mealtime more enjoyable is by incorporating their favorite foods into fun and playful dishes. Pasta is a great option because it’s easy to customize and can be shaped into all sorts of creative forms. In this article, we’ll share 18 kid-friendly pasta recipes that are sure to please even the pickiest of eaters.
From cheesy bites to hidden veggie salads, these recipes are perfect for kids who love to get involved in the kitchen. With a variety of flavors and textures, you’re sure to find something that your little ones will love. So go ahead, get creative, and make mealtime a fun and playful experience!
Cheesy Mac and Cheese Bites
Elevate the classic mac and cheese by transforming it into crispy, cheesy bites that are perfect for snacking or serving as an appetizer. This recipe combines creamy pasta with a crunchy coating and is sure to be a crowd-pleaser.
Ingredients:
– 1 cup cooked macaroni
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine cooked macaroni, cheddar cheese, Parmesan cheese, flour, paprika, and garlic powder.
3. Divide the mixture into 8-10 portions and shape each portion into a ball.
4. Dip each ball into the beaten egg and then roll in panko breadcrumbs to coat.
5. Place the coated bites on a baking sheet lined with parchment paper.
6. Drizzle with a little vegetable oil and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Butterfly-Shaped Veggie Pasta Salad
A vibrant and healthy pasta salad perfect for a quick lunch or dinner, featuring colorful vegetables and a whimsical butterfly shape.
Ingredients:
– 8 oz. bow tie pasta (farfalle)
– 1 cup cherry tomatoes, halved
– 1 cup sliced bell peppers (any color)
– 1/2 cup sliced cucumber
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp. olive oil
– 1 tsp. apple cider vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, bell peppers, cucumber, and feta cheese (if using).
3. In a small bowl, whisk together olive oil and apple cider vinegar. Season with salt and pepper.
4. Add the cooked pasta to the vegetable mixture and toss with the dressing until well combined.
5. Use a butterfly-shaped cookie cutter or a knife to cut out shapes from the pasta. Arrange on a serving plate or individual plates.
Cooking Time: 15-20 minutes (including pasta cooking time)
Rainbow Spaghetti with Hidden Veggies
This vibrant dish is a fun twist on traditional spaghetti, packed with hidden veggies that add nutrients and flavor. Kids will love the colorful pasta, while parents will appreciate the sneaky way to get their little ones eating more vegetables!
Ingredients:
– 1 cup whole wheat spaghetti
– 2 cups mixed veggies (such as carrots, zucchini, bell peppers, and mushrooms)
– 1/4 cup tomato sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, puree the mixed veggies with 1 tablespoon of olive oil until smooth.
3. Combine the blended veggies with tomato sauce and season with salt and pepper to taste.
4. Toss cooked spaghetti with the veggie sauce until well coated.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Mini Pizza Pasta Cups
These bite-sized treats combine the flavors of pizza with the comfort of pasta, perfect for a quick and easy snack or meal. With just a few simple ingredients and minimal cooking time, you can enjoy these mini cups in no time!
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, elbow macaroni)
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped cooked chicken or pepperoni slices
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, heat the pizza sauce over medium heat until warm.
4. Add cooked chicken or pepperoni slices and stir to combine.
5. Combine cooked pasta, pizza sauce mixture, and olive oil in a bowl.
6. Spoon 1/4 cup of the pasta mixture into mini muffin cups.
7. Top each cup with shredded mozzarella cheese.
8. Bake for 12-15 minutes or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Dinosaur Pasta with Broccoli Trees
Get ready to roar into a fun and tasty meal with this prehistoric pasta recipe! This colorful dish is perfect for kids and adults alike, with its vibrant green broccoli “trees” and dinosaur-shaped pasta.
Ingredients:
– 8 oz. dinosaur-shaped pasta
– 2 cups broccoli florets
– 1 cup cherry tomatoes, halved
– 1/4 cup grated mozzarella cheese
– 2 tbsp. olive oil
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the broccoli florets and cook for 3-4 minutes, or until tender but still crisp.
3. Add the cherry tomatoes to the skillet and cook for an additional minute.
4. Combine the cooked pasta, broccoli mixture, and mozzarella cheese in a large bowl. Toss to combine.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Peanut Butter Noodle Bowls
A sweet and savory twist on traditional noodles, these Peanut Butter Noodle Bowls are a perfect meal for a busy day. With the creamy richness of peanut butter and the crunch of roasted vegetables, you’ll be hooked from the first bite.
Ingredients:
– 8 oz. soba noodles
– 2 tbsp. peanut butter
– 1/4 cup soy sauce
– 2 tbsp. honey
– 1 tsp. grated ginger
– 1/2 cup roasted broccoli florets
– 1/2 cup sliced red bell peppers
– Salt and pepper, to taste
– Chopped green onions and toasted peanuts for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together peanut butter, soy sauce, honey, and ginger until smooth.
3. Add cooked noodles and roasted vegetables to the bowl. Toss until well combined.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with green onions and toasted peanuts if desired.
Cooking Time: 15-20 minutes
Alphabet Pasta Soup
This hearty soup is a fun twist on classic pasta soup, perfect for kids and adults alike! With alphabet-shaped pasta, vegetables, and a rich broth, it’s a comforting meal that’s easy to make.
Ingredients:
– 1 pound alphabet pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Optional: grated cheddar cheese for serving
Instructions:
1. Cook alphabet pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 5 minutes.
3. Pour in chicken broth, diced tomatoes, and cooked pasta. Bring to a simmer and let cook for 10-12 minutes or until heated through.
4. Season with salt and pepper to taste. Serve hot, topped with grated cheddar cheese if desired.
Cooking Time: 20-22 minutes
Parmesan Pasta Twists
Elevate your pasta game with these crispy, cheesy twists that combine the flavors of Italy’s finest with a playful twist on traditional pasta. With just a few simple ingredients and some quick cooking time, you’ll be enjoying these addictive treats in no time.
Ingredients:
– 8 oz pasta (such as pappardelle or linguine)
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg, lightly beaten
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Cook pasta according to package instructions until al dente.
2. In a medium bowl, whisk together flour, salt, and pepper.
3. Add Parmesan cheese to the dry ingredients and stir until combined.
4. Beat in the egg until a dough forms.
5. Divide the dough into 4 equal pieces. Roll each piece into a long rope.
6. Twist each rope into a spiral shape, about 1 inch thick.
7. Place twists on a baking sheet lined with parchment paper, drizzle with olive oil.
8. Bake for 12-15 minutes or until golden brown and crispy.
Cooking Time: 12-15 minutes
Hidden Spinach Pesto Pasta
Transform a classic pasta dish into a nutritional powerhouse by sneaking in some spinach! This recipe is perfect for those who are hesitant to add veggies to their meals, as the spinach blends seamlessly with the creamy pesto sauce.
Ingredients:
– 8 oz. spaghetti
– 1/2 cup fresh spinach leaves
– 1/4 cup freshly made basil pesto (or store-bought)
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a blender or food processor, combine spinach leaves and basil pesto. Blend until smooth and creamy.
3. In a large mixing bowl, combine cooked pasta, spinach-pesto mixture, Parmesan cheese, and a pinch of salt and pepper. Toss well to combine.
4. Drizzle with olive oil and toss again to coat.
5. Serve immediately, garnished with additional Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cheddar Shells and Hot Dogs
Elevate your hot dog game with this creative recipe that combines the best of both worlds – crispy cheddar shells and savory hot dogs. This easy-to-make dish is perfect for a quick weeknight dinner or a fun twist on a backyard BBQ.
Ingredients:
– 1 package of jumbo pasta shells
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 4 hot dogs, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a separate bowl, mix together cheddar and Parmesan cheese.
4. Arrange cooked pasta shells on a baking sheet lined with parchment paper.
5. Place sliced hot dogs on top of the pasta shells.
6. Sprinkle the cheddar-Parmesan mixture evenly over the hot dogs.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Rainbow Farfalle with Creamy Sauce
This colorful pasta dish is a perfect blend of vibrant colors and creamy flavor. With just a few simple ingredients, you can create a visually stunning and delicious meal.
Ingredients:
– 8 oz rainbow farfalle (or regular farfalle)
– 2 cups mixed veggies (bell peppers, carrots, zucchini, cherry tomatoes)
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook the farfalle according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium heat. Add mixed veggies and cook until tender, about 5 minutes.
3. In a large skillet, combine heavy cream and Parmesan cheese. Bring to simmer over medium-low heat.
4. Combine cooked farfalle, veggie mixture, and creamy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pepperoni Tortellini Skewers
Elevate your snack game with these bite-sized Pepperoni Tortellini Skewers, perfect for parties or quick gatherings. This recipe combines the flavors of pepperoni and cheese-filled tortellini wrapped in a crispy mozzarella coating.
Ingredients:
– 1 package cheese-filled tortellini
– 12-15 slices pepperoni
– 8 oz shredded mozzarella cheese
– Wooden skewers (30-40 cm long)
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tortellini into halves or quarters, depending on size preference.
3. Thread a piece of pepperoni onto each skewer, followed by a tortellini half/quarter and another slice of pepperoni.
4. Repeat step 3 until all ingredients are used up.
5. Brush both sides of the skewers with olive oil.
6. Sprinkle shredded mozzarella cheese evenly over the skewers.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Carrot-Infused Tomato Spaghetti
This recipe combines the sweetness of carrots with the bold flavors of tomatoes, creating a unique and delicious pasta dish. The carrot infusion adds a pop of color and subtle earthy notes to the sauce.
Ingredients:
– 12 oz spaghetti
– 2 large carrots, peeled and grated
– 2 cups fresh cherry tomatoes, halved
– 1/4 cup olive oil
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add grated carrots and cook, stirring occasionally, until they start to caramelize (about 5 minutes).
3. Add cherry tomatoes, garlic, salt, and pepper to the skillet. Cook for an additional 5-7 minutes, stirring frequently, until the sauce has thickened slightly.
4. Add reserved pasta water to the sauce and stir to combine.
5. Toss cooked spaghetti with the carrot-infused tomato sauce. Top with chopped basil leaves, if desired.
Cooking Time: 15-20 minutes
Buttered Noodles with Fun Shapes
Transform plain noodles into a fun and playful meal for kids (and adults!) of all ages with this simple recipe. With just a few ingredients, you can create colorful and whimsical buttered noodles that are sure to bring smiles.
Ingredients:
– 8 oz. pasta shapes (e.g., macaroni, fusilli, or farfalle)
– 2 tbsp. unsalted butter
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the cooked noodles to the melted butter and toss until coated.
4. If using cheese, sprinkle it evenly over the noodles and toss to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fun shapes or edible decorations (e.g., sliced almonds or grated carrots).
Cooking Time: 10-12 minutes
Cheeseburger Pasta Bake
This recipe combines the flavors of a classic cheeseburger with the comfort of pasta, topped with a crispy breadcrumb mixture. Perfect for a weeknight dinner or a weekend treat!
Ingredients:
– 8 oz macaroni
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
4. Add onion and garlic; cook until softened.
5. Stir in marinara sauce; bring to a simmer.
6. Combine cooked pasta, meat sauce, and shredded mozzarella cheese in a baking dish.
7. Top with Parmesan cheese and breadcrumbs.
8. Dot the top with butter and season with salt and pepper.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Taco-Flavored Spaghetti
Add a fiesta to your pasta with this innovative recipe that combines the flavors of tacos and spaghetti. This dish is perfect for those looking to mix things up from the usual tomato sauce.
Ingredients:
– 12 oz spaghetti
– 1 lb ground beef (or ground turkey, chicken, or beans for alternative options)
– 1 packet taco seasoning
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup water
– 1 tbsp olive oil
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions.
2. In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
3. Add taco seasoning, onion, and garlic to the skillet. Cook for 1-2 minutes or until onions are translucent.
4. Stir in tomato sauce and water. Bring mixture to a simmer.
5. Combine cooked spaghetti with taco meat sauce. Season with salt and pepper to taste.
6. Serve hot, topped with shredded cheese if desired.
Cooking Time: 20-25 minutes
Peas and Corn Macaroni Salad
This classic summer salad is a perfect blend of tender pasta, sweet peas, and juicy corn, all brought together with a hint of tanginess. It’s an ideal side dish for barbecues, picnics, or any outdoor gathering.
Ingredients:
– 8 oz macaroni
– 1 cup fresh peas
– 1 cup frozen corn kernels
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked pasta, peas, and corn kernels.
3. In a small bowl, whisk together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
4. Pour the dressing over the pasta mixture and toss until well coated.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes (not including refrigeration time)
Sunshine Lemon Butter Pasta
Brighten up your dinner table with this vibrant and flavorful pasta dish. A perfect combination of citrusy lemon and creamy butter, this recipe is sure to put a smile on everyone’s face!
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.
3. Pour in lemon juice and zest. Stir until well combined.
4. Drain cooked pasta and add it to the saucepan. Toss until pasta is well coated with the lemon butter sauce.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Get creative with kid-friendly pasta recipes that are sure to please even the pickiest eaters! From cheesy bites and colorful salads, to hidden veggie sauces and fun shapes, these 18 playful recipes will bring a smile to your little one’s face. Discover how to make mini pizza pasta cups, dinosaur pasta with broccoli trees, peanut butter noodle bowls, and many more delicious and easy-to-make dishes that are perfect for family meals or school lunches.
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