Get ready to warm up your taste buds with these 20 mouthwatering kielbasa and potato recipes! Kielbasa, a type of Polish sausage, pairs perfectly with potatoes in a variety of dishes. From hearty skillets to creamy soups, we’ve got you covered with these flavorful and filling meals.
From classic comfort food to innovative twists, our collection of kielbasa and potato recipes is sure to become your new go-to for satisfying and delicious meals. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to please even the pickiest eaters.
Smoky Kielbasa and Potato Skillet
This hearty skillet dish combines the flavors of smoky kielbasa, tender potatoes, and caramelized onions for a comforting meal that’s perfect for any time of day.
Ingredients:
– 1 lb Smoked Kielbasa, sliced
– 2-3 large Potatoes, peeled and diced
– 1 large Onion, thinly sliced
– 2 cloves Garlic, minced
– 1 tablespoon Olive Oil
– Salt and Pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced onion and cook until caramelized, stirring occasionally (about 10 minutes).
3. Add the diced potatoes and cook for an additional 5 minutes, stirring occasionally.
4. Add the sliced kielbasa to the skillet and cook until browned, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Creamy Kielbasa Potato Soup
This hearty soup combines the savory flavor of kielbasa sausage with the comfort of potatoes and cream, perfect for a chilly evening. With just a few ingredients and simple steps, you’ll have a delicious and satisfying meal in no time.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 large onions, chopped
– 3-4 large potatoes, peeled and diced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes.
2. Add the chopped onions and cook until translucent, about 3-4 minutes.
3. Add the diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Stir in the heavy cream and cook for an additional 2-3 minutes, or until heated through.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Kielbasa and Potato Hash
Get ready to start your day with a hearty and flavorful breakfast dish that combines the savory taste of kielbasa sausage with the comforting warmth of crispy potato hash.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 2-3 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the sliced kielbasa sausage to the skillet and cook until browned, about 5-7 minutes.
5. In a separate pot, boil the diced potatoes for 10-12 minutes or until tender. Drain and set aside.
6. In the same skillet with the kielbasa and onion mixture, add the cooked potatoes and stir to combine.
7. Transfer the potato hash to a baking dish and top with additional kielbasa sausage if desired.
8. Bake in the preheated oven for 15-20 minutes or until the potatoes are crispy and golden brown.
Cooking Time: 30-40 minutes
One-Pan Kielbasa and Roasted Potatoes
This recipe is a simple and satisfying weeknight dinner that’s perfect for busy families. With just a few ingredients and minimal cleanup, you’ll have a delicious meal on the table in no time.
Ingredients:
– 1 lb kielbasa sausage
– 2-3 large potatoes, peeled and cut into 1-inch chunks
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the kielbasa and cook until browned on all sides, about 5 minutes. Remove from pan and set aside.
4. Add the chopped onion and minced garlic to the pan; cook until the onion is translucent, about 3-4 minutes.
5. Add the potato chunks to the pan, stirring to combine with the onion mixture.
6. Return the kielbasa to the pan and season with salt and pepper.
7. Transfer the skillet to the preheated oven and roast for 25-30 minutes or until potatoes are tender and kielbasa is cooked through.
Cooking Time: 35-40 minutes
Cheesy Kielbasa Potato Casserole
A hearty, comforting casserole that combines the flavors of kielbasa sausage, potatoes, and melted cheese. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 3-4 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the kielbasa sausage over medium-high heat until browned.
3. Add chopped onion and minced garlic; cook until softened.
4. In a separate pot, boil sliced potatoes until tender. Drain and set aside.
5. In a 9×13-inch baking dish, create a layer of cooked sausage mixture.
6. Top with a layer of boiled potatoes, then sprinkle with grated cheese.
7. Repeat layers one more time, ending with a layer of cheese on top.
8. Pour heavy cream over the casserole and season with salt and pepper to taste.
9. Bake for 30-40 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Kielbasa and Potato Foil Packets
These flavorful packets are a perfect blend of savory sausage and tender potatoes, all wrapped up in a convenient foil package. With just a few simple ingredients and minimal effort, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 1 pound kielbasa sausage
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped onions, bell peppers, or mushrooms for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four sheets of heavy-duty foil into 12×12 inch squares.
3. Divide the sausage and potatoes evenly among the foil squares.
4. Drizzle with olive oil and season with salt and pepper.
5. Fold the foil over the ingredients, creating a tight packet.
6. Place packets on a baking sheet and bake for 45-50 minutes, or until the potatoes are tender.
7. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 45-50 minutes
Garlic Butter Kielbasa with Potatoes
Savor the flavors of Eastern Europe with this hearty recipe that combines succulent kielbasa, tender potatoes, and a rich garlic butter sauce. This easy-to-make dish is perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 1 lb kielbasa sausage
– 2 large potatoes, peeled and thinly sliced
– 4 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the kielbasa over medium-high heat until browned, about 5 minutes.
3. Add sliced potatoes, garlic, salt, and pepper to the skillet. Cook for an additional 5-7 minutes or until potatoes are tender.
4. Remove from heat and stir in softened butter until melted.
5. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the sausage is caramelized and the potatoes are golden brown.
Cooking Time: 25-30 minutes
Kielbasa and Potato Stew
This hearty stew is a perfect blend of savory sausage, tender potatoes, and aromatic spices. Serve with crusty bread for a comforting meal that’s easy to prepare.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp caraway seeds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the Kielbasa sausage over medium-high heat until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the potatoes, diced tomatoes, chicken broth, caraway seeds, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to medium-low and simmer for 30-40 minutes or until the potatoes are tender.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45 minutes
Spicy Kielbasa and Sweet Potato Bake
A hearty, one-pan dish that combines the spicy kick of kielbasa sausage with the natural sweetness of sweet potatoes. Perfect for a cozy weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb sweet potatoes, peeled and cubed
– 1 lb spicy kielbasa sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
3. In the same bowl, combine kielbasa sausage, onion, garlic, red bell pepper, smoked paprika, salt, and pepper. Mix well.
4. Add chicken broth to the bowl and stir until combined.
5. After sweet potatoes have roasted for 20 minutes, add the kielbasa mixture on top. Return to oven and bake for an additional 15-20 minutes, or until sausage is cooked through and sweet potatoes are tender.
Cooking Time: 40-45 minutes
Kielbasa and Potato Pierogi Casserole
This casserole combines the flavors of Kielbasa sausage, mashed potatoes, and cheese-filled pierogies for a comforting and satisfying meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 package of frozen pierogies (cheese-filled)
– 1 lb Kielbasa sausage, sliced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pierogies according to package instructions and set aside.
3. In a large skillet, cook Kielbasa sausage until browned, then remove from heat.
4. Add butter, onion, and diced potatoes to the skillet and sauté until potatoes are tender.
5. Combine cooked pierogies, Kielbasa mixture, and shredded cheese in a 9×13 inch baking dish.
6. Pour milk over the top and season with salt and pepper.
7. Bake for 25-30 minutes or until casserole is golden brown.
Cooking Time: 25-30 minutes
Kielbasa Potato Pancakes
Kielbasa Potato Pancakes Recipe
Get ready to enjoy a hearty and flavorful twist on traditional potato pancakes, infused with the savory goodness of Kielbasa sausage!
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped cooked Kielbasa sausage
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and pepper.
2. Mix in chopped Kielbasa sausage and beaten egg until well combined.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop the potato mixture into the skillet, forming patties.
5. Fry for 4-5 minutes on each side, or until golden brown and crispy.
6. Remove from oil and drain on paper towels.
Cooking Time: Approximately 10-12 minutes
Serve hot with your favorite toppings or condiments!
Slow Cooker Kielbasa and Potatoes
This recipe combines the flavors of kielbasa sausage, potatoes, and onions for a comforting and satisfying meal that’s perfect for any day of the week. With minimal preparation time, this slow cooker recipe is ideal for busy households.
Ingredients:
– 1 lb kielbasa sausage
– 2-3 large potatoes, peeled and cubed
– 1 large onion, sliced
– 1 cup chicken broth
– Salt and pepper to taste
– Optional: garlic powder, paprika
Instructions:
1. Add the kielbasa sausage, potatoes, onions, and chicken broth to a slow cooker.
2. Season with salt, pepper, and any desired additional seasonings (garlic powder or paprika).
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Kielbasa and Potato Stir-Fry
Kielbasa and Potato Stir-Fry: A Hearty and Flavorful One-Pot Meal
In this recipe, the smoky flavor of Kielbasa sausage pairs perfectly with tender potatoes and a medley of vegetables. This quick and easy stir-fry is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
- 1 lb Kielbasa sausage, sliced
- 2-3 medium-sized potatoes, peeled and cut into bite-sized pieces
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 cup mixed bell peppers (any color)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add the sliced Kielbasa sausage and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
- Leave the drippings in the pan and add the chopped onion, minced garlic, and mixed bell peppers. Cook until the vegetables are tender-crisp, about 5-6 minutes.
- Add the potato pieces to the pan and cook for an additional 2-3 minutes or until they start to soften.
- Return the cooked Kielbasa sausage to the pan and stir to combine with the potatoes and vegetables. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Kielbasa and Scalloped Potatoes
A hearty and comforting dish that combines the savory flavor of Kielbasa with the creamy goodness of scalloped potatoes.
Kielbasa and Scalloped Potatoes Recipe
Ingredients:
– 1 pound Kielbasa sausage, sliced
– 3-4 large potatoes, thinly sliced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the Kielbasa sausage over medium-high heat until browned, about 5 minutes.
3. In a separate pot, boil the sliced potatoes in salted water until tender, about 10-12 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in an even layer.
5. Add the cooked Kielbasa sausage on top of the potatoes, followed by the remaining potatoes.
6. Dot the top with butter and sprinkle with heavy cream and cheddar cheese.
7. Bake for 25-30 minutes or until the potatoes are golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
Kielbasa and Potato Breakfast Skillet
Start your day with a hearty breakfast skillet packed with savory kielbasa, tender potatoes, and fresh vegetables.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: shredded cheese (Cheddar or Monterey Jack work well)
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add the sliced kielbasa and cook for 3-4 minutes on each side, until browned. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion, minced garlic, and diced bell pepper. Cook for 5 minutes, or until the vegetables are tender.
4. Add the cubed potatoes to the skillet, stirring to combine with the vegetables. Cook for an additional 10-12 minutes, or until the potatoes are cooked through.
5. Return the kielbasa to the skillet and stir to combine with the potato mixture.
6. Serve hot, topped with shredded cheese if desired.
Cooking Time: 25-30 minutes
Kielbasa and Potato Salad
A classic combination of savory kielbasa sausage and creamy potato salad, perfect for a quick and satisfying meal or as a side dish. This recipe is easy to make and packed with flavor.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 4-5 medium-sized potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, combine the cooled potatoes, sliced kielbasa sausage, mayonnaise, Dijon mustard, and chopped fresh dill.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 10-12 minutes (for boiling potatoes)
Total Time: 40 minutes
Kielbasa and Mashed Potato Bake
This comforting casserole combines the savory flavor of kielbasa sausage with creamy mashed potatoes, perfect for a cozy weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 3-4 large potatoes, peeled and diced
– 2 tbsp butter
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped onion, bell pepper, and/or garlic for added flavor
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large pot, boil the diced potatoes until tender. Drain and mash with butter and milk.
3. In a separate pan, cook the sliced kielbasa sausage over medium heat until browned.
4. Combine cooked kielbasa and mashed potatoes in a 9×13 inch baking dish.
5. Add salt and pepper to taste. Optional: sprinkle chopped onion, bell pepper, and/or garlic on top for extra flavor.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Kielbasa and Potato Goulash
A hearty and flavorful dish perfect for a chilly evening, this Kielbasa and Potato Goulash combines the rich taste of Polish sausage with the comfort of creamy potatoes.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 2 large potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Heat the butter in a large Dutch oven over medium-high heat.
2. Add the sliced Kielbasa and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. Add the cubed potatoes, diced tomatoes, chicken broth, paprika, salt, and pepper. Stir to combine.
5. Return the browned Kielbasa to the pot and bring to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes or until potatoes are tender.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-35 minutes
Kielbasa and Potato Tacos
This recipe combines the savory flavors of Polish kielbasa with the comforting warmth of mashed potatoes, all wrapped up in a crispy taco shell.
Ingredients:
– 1 pound Kielbasa sausage, sliced
– 2-3 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, boil potatoes until tender. Drain and mash with butter or olive oil.
3. In a skillet, cook kielbasa over medium-high heat until browned. Remove from heat and set aside.
4. In the same skillet, add onion and garlic and sauté until softened.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning mashed potatoes onto a tortilla, followed by sliced kielbasa and any desired toppings.
Cooking Time: Approximately 25-30 minutes
Kielbasa and Potato Chowder
This comforting chowder is a perfect blend of flavors, textures, and temperatures to warm your belly and soul. With the savory goodness of kielbasa and the creamy richness of potatoes, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup half-and-half or heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the kielbasa over medium heat until browned, about 5 minutes.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the potatoes, diced tomatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in half-and-half or heavy cream. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in a flavorful feast with these 20 mouthwatering kielbasa and potato recipes! From hearty skillets and soups to casseroles and breakfast dishes, these easy-to-make meals are perfect for any time of day. Discover creative twists on classic combinations like smoky kielbasa and roasted potatoes, or try something new with spicy kielbasa and sweet potato bake. Whether you’re in the mood for a comforting casserole or a quick stir-fry, there’s something on this list for everyone. So go ahead, get cooking, and enjoy the perfect blend of savory sausage and creamy potatoes!
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