Start your day off right with a stack of fluffy pancakes, and why not make it even more special by adding some creative twists to your morning routine? With Krusteaz pancake mix as the base, you can create all sorts of delicious and unique flavor combinations that are sure to please even the pickiest eaters. From classic blueberry and banana flavors to more adventurous options like pumpkin spice and gingerbread, there’s a recipe on this list for everyone.
In this article, we’ll be exploring 20 different ways to use Krusteaz pancake mix to make breakfast a little bit brighter. Whether you’re looking for sweet treats or savory morning eats, we’ve got you covered with recipes that are sure to become new favorites in your household.
Blueberry Lemon Krusteaz Pancakes
Start your day with a burst of citrusy freshness and sweet blueberries in these scrumptious pancakes!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons lemon juice
– 2 tablespoons melted butter, cooled
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, lemon juice, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for another minute, until golden brown.
Cooking Time: Approximately 10-12 minutes for 6-8 pancakes.
Chocolate Chip Krusteaz Pancake Stack
Elevate your morning with a stack of chocolatey pancakes, featuring Krusteaz pancake mix and chunks of dark chocolate chips. This indulgent breakfast treat is perfect for special occasions or a lazy Sunday morning.
Ingredients:
– 1 package Krusteaz Buttermilk Pancake Mix
– 1 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– 1/2 cup semi-sweet chocolate chips, chopped
– Butter or whipped cream for serving (optional)
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together pancake mix, milk, egg, and oil until smooth.
3. Fold in the chopped chocolate chips.
4. Drop batter by 1/4 cupfuls onto the prepared skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with butter or whipped cream, if desired.
Cooking Time: Approximately 15-20 minutes per batch (makes 8-10 pancakes)
Cinnamon Roll Krusteaz Pancakes
Start your day with a twist on traditional pancakes by incorporating the flavors of cinnamon roll into Krusteaz pancake mix. These fluffy, golden treats are perfect for breakfast or brunch.
Ingredients:
– 1 cup Krusteaz Buttermilk Pancake Mix
– 2 large eggs
– 1/4 cup warm water
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Cinnamon roll-inspired toppings (optional): cream cheese frosting, chopped pecans, or caramel drizzle
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together pancake mix, eggs, warm water, sugar, cinnamon, nutmeg, and salt.
3. Add melted butter to the mixture and stir until just combined.
4. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Banana Walnut Krusteaz Pancakes
Start your day off right with these moist and flavorful pancakes packed with the sweetness of bananas and crunch of walnuts.
Ingredients:
– 1 cup Krusteaz Buttermilk Complete Pancake Mix
– 2 ripe bananas, mashed
– 1/4 cup chopped walnuts
– 1 large egg
– 1 tablespoon melted butter
– Pinch of salt
Instructions:
1. In a bowl, combine pancake mix, mashed bananas, and chopped walnuts. Stir until well combined.
2. In a separate bowl, whisk together egg and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on surface.
5. Serve warm with your favorite toppings, such as maple syrup, butter, or whipped cream.
Cooking Time: 8-10 minutes
Pumpkin Spice Krusteaz Pancakes
Elevate your breakfast game with these scrumptious Pumpkin Spice Krusteaz Pancakes, perfect for the fall season. Moist and flavorful, they’re a delightful twist on traditional pancakes.
Ingredients:
– 1 box Krusteaz Pumpkin Spice Pancake Mix
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Optional toppings: whipped cream, chopped nuts, or pure maple syrup
Instructions:
1. In a bowl, whisk together pancake mix, milk, and egg until smooth.
2. Add melted butter and mix until fully incorporated.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of batter per pancake and cook for 2-3 minutes, until bubbles appear on surface.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with your favorite toppings.
Cooking Time: Approximately 15-20 minutes (depending on number of pancakes).
Apple Cinnamon Krusteaz Pancakes
Start your day with a delicious twist on classic pancakes! These Apple Cinnamon Krusteaz Pancakes combine the warmth of cinnamon and the sweetness of apples, topped off with a crunchy krusteaz coating.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1 tablespoon butter, melted
– 1 teaspoon ground cinnamon
– Krusteaz pancake mix and water for topping
Instructions:
1. Preheat a non-stick skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk egg, milk, melted butter, and diced apples.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour in 1/4 cup of batter onto the skillet or griddle and cook for 2-3 minutes or until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes, or until golden brown.
7. Top with Krusteaz pancake mix and water according to package instructions.
8. Cook for an additional minute, then serve warm.
Cooking Time: 10-12 minutes
Strawberry Shortcake Krusteaz Pancakes
Start your day with a sweet and fluffy twist on classic pancakes, featuring the flavors of strawberry shortcake. These delicious treats are perfect for breakfast or brunch.
Ingredients:
– 1 package of Krusteaz Strawberry Shortcake Pancake Mix
– 1 cup milk
– 2 large eggs
– 2 tablespoons butter, melted
– Fresh strawberries, sliced
– Whipped cream (optional)
Instructions:
1. Preheat a non-stick skillet or griddle to medium-high heat.
2. In a bowl, whisk together the pancake mix, milk, eggs, and melted butter until smooth.
3. Pour 1/4 cup of batter onto the skillet or griddle and cook for 2-3 minutes, until bubbles appear on the surface.
4. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
5. Serve warm with sliced strawberries and whipped cream (if desired).
Cooking Time: 6-8 minutes per batch
Peanut Butter Chocolate Krusteaz Pancakes
Start your day with a decadent treat that combines the richness of peanut butter and chocolate with the fluffiness of pancakes. This recipe is perfect for a special occasion or just a Tuesday.
Ingredients:
– 1 package Krusteaz Buttermilk Pancake Mix
– 2 tablespoons creamy peanut butter
– 1 tablespoon unsalted butter, melted
– 1/4 cup semi-sweet chocolate chips
– 1 large egg
– 1 cup milk
– Optional toppings: whipped cream, chopped peanuts, chocolate shavings
Instructions:
1. In a bowl, whisk together pancake mix, peanut butter, and melted butter until smooth.
2. Fold in chocolate chips.
3. Whisk in egg and milk until well combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes per batch (depending on size of pancakes)
Red Velvet Krusteaz Pancakes
Start your day with a delicious twist on traditional pancakes – these Red Velvet Krusteaz Pancakes are a game-changer! Moist, flavorful, and bursting with color, they’re sure to become a breakfast favorite.
Ingredients:
– 1 cup Krusteaz Buttermilk Pancake Mix
– 2 tablespoons red velvet cake mix
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together the pancake mix, red velvet cake mix, salt, and baking powder.
3. Add the buttermilk, egg, and melted butter; whisk until smooth.
4. Drop 1/4 cupfuls of batter onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook an additional 1-2 minutes or until golden brown.
Cooking Time: 4-6 minutes per batch
Dust with confectioners’ sugar, if desired. Serve warm and enjoy!
Caramel Pecan Krusteaz Pancakes
Start your day with a delicious twist on classic pancakes, featuring the rich flavors of caramel and pecans. These Krusteaz Pancakes are easy to make and perfect for a special breakfast or brunch.
Ingredients:
– 1 box Krusteaz Buttermilk Pancake Mix
– 1/2 cup heavy cream
– 1 large egg
– 1/4 cup melted butter
– 1/2 cup chopped pecans
– 1/4 cup caramel syrup (such as dulce de leche or caramel sauce)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your skillet or griddle to medium-high heat.
2. In a bowl, whisk together the pancake mix, heavy cream, egg, and melted butter until smooth.
3. Fold in the chopped pecans.
4. Using a 1/4 cup measuring cup, scoop batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Drizzle warm pancakes with caramel syrup and dust with confectioners’ sugar.
Cooking Time: 10-12 minutes
Lemon Poppy Seed Krusteaz Pancakes
Brighten up your morning with these refreshing and flavorful pancakes, infused with the zesty goodness of lemon and the crunch of poppy seeds. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons melted butter, cooled
– 1 tablespoon poppy seeds
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, lemon juice, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Fold in poppy seeds.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes
Maple Bacon Krusteaz Pancakes
Elevate your breakfast game with these sweet and savory Maple Bacon Krusteaz Pancakes! The combination of maple syrup, crispy bacon, and fluffy pancakes is a match made in heaven.
Ingredients:
– 1 cup Krusteaz Buttermilk Pancake Mix
– 2 large eggs
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together pancake mix and eggs until smooth.
3. Add maple syrup and whisk until combined.
4. Fold in crumbled bacon and melted butter.
5. Pour 1/4 cup of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes (4-6 pancakes)
Funfetti Krusteaz Pancakes
Start your day with a sweet and playful twist on traditional pancakes! These Funfetti Krusteaz Pancakes are loaded with colorful sprinkles and a hint of citrus flavor.
Ingredients:
– 1 cup Krusteaz Buttermilk Pancake Mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup Funfetti sprinkles
– Freshly squeezed orange juice (about 2 tablespoons)
Instructions:
1. In a medium bowl, whisk together the pancake mix, milk, egg, and melted butter.
2. Add the vanilla extract and whisk until smooth.
3. Fold in the Funfetti sprinkles.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of the batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface.
7. Flip and cook for an additional 1-2 minutes.
8. Serve warm with a drizzle of orange juice (about 1 tablespoon per pancake).
Cooking Time: Approximately 10-12 pancakes in total.
Dutch Baby Krusteaz Pancake
Experience the magic of a light and airy pancake with this simple recipe using Krusteaz mix.
Ingredients:
– 1 cup Krusteaz Dutch Baby Pancake Mix
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 425°F (220°C). In a large mixing bowl, whisk together Krusteaz mix, eggs, and milk until smooth.
2. Add melted butter and whisk until fully incorporated.
3. Pour batter into a greased 10-inch skillet or baking dish.
4. Bake for 20-25 minutes or until pancake is puffed and golden brown.
5. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Servings: 4-6
Enjoy your delicious Dutch Baby Krusteaz Pancake!
Savory Cheddar Chive Krusteaz Pancakes
Savory Cheddar Chive Krusteaz Pancakes Recipe
Experience the perfect blend of savory and sweet with these mouthwatering pancakes, packed with the richness of cheddar cheese and the pungency of chives.
Ingredients:
– 1 cup Krusteaz Buttermilk Pancake Mix
– 2 large eggs
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh chives
– 1/4 cup milk
– 2 tablespoons melted unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together the pancake mix, eggs, cheddar cheese, chives, and milk until smooth.
3. Add the melted butter and whisk until combined.
4. Drop the batter by 1/4 cupfuls onto the preheated skillet.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, or until golden brown.
Cooking Time: Approximately 15-20 minutes for 8-10 pancakes
Pineapple Coconut Krusteaz Pancakes
Start your day with a tropical twist on classic pancakes! These sweet and fluffy treats combine the flavors of pineapple, coconut, and krusteaz for a delicious breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons Krusteaz pancake mix
– 1 cup milk
– 1 large egg
– 1/4 cup granulated sugar
– 1/2 cup pineapple chunks
– 1/4 cup shredded coconut
– 2 tablespoons unsalted butter, melted
– Salt to taste
Instructions:
1. In a bowl, whisk together flour, Krusteaz mix, and sugar.
2. In another bowl, combine milk, egg, and melted butter. Whisk until smooth.
3. Add pineapple chunks and shredded coconut to the wet ingredients and stir.
4. Pour the wet mixture into the dry mixture and whisk until just combined. Do not overmix.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
Cooking Time: Approximately 10-12 pancakes, depending on size.
Oreo Cookie Krusteaz Pancakes
Start your day with a sweet twist on traditional pancakes! These Oreo Cookie Krusteaz Pancakes are packed with the flavors of crushed Oreos and Krusteaz pancake mix, making them a delightful breakfast or brunch treat.
Ingredients:
– 1 cup Krusteaz pancake mix
– 2 cups milk
– 2 large eggs
– 1/4 cup crushed Oreo cookies (about 6-8 cookies)
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving (optional)
Instructions:
1. In a large bowl, whisk together pancake mix, milk, eggs, and melted butter until smooth.
2. Fold in crushed Oreos.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cupfuls of batter onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with maple syrup, if desired.
Cooking Time: 15-20 minutes
Gingerbread Krusteaz Pancakes
Get ready to spice up your morning routine with these scrumptious Gingerbread Krusteaz Pancakes! With the warm, comforting flavors of ginger and molasses, these pancakes are sure to become a new favorite.
Ingredients:
– 1 cup Krusteaz Buttermilk Pancake Mix
– 1/2 cup water
– 1 tablespoon crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon molasses
Instructions:
1. In a bowl, whisk together pancake mix, water, chopped ginger, cinnamon, nutmeg, and salt until smooth.
2. Add molasses and whisk until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 4-6 pancakes per batch.
S’mores Krusteaz Pancakes
Get ready for a campfire classic twist on breakfast! These pancakes combine the flavors of s’mores with the ease of pancake-making.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup chocolate chips
– Marshmallow fluff (for serving)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with marshmallow fluff and enjoy!
Cooking Time: 10-12 minutes
Almond Joy Krusteaz Pancakes
Start your day with a sweet and satisfying breakfast treat that combines the classic flavors of Almond Joy bars with the convenience of Krusteaz pancake mix. These fluffy pancakes are infused with coconut, almond, and chocolate for a deliciously indulgent morning experience.
Ingredients:
– 1 cup Krusteaz Buttermilk Pancake Mix
– 1/2 cup milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup shredded coconut
– 1/4 cup chopped almonds
– 1 ounce semisweet chocolate chips, melted
Instructions:
1. In a bowl, whisk together pancake mix, milk, egg, and melted butter until smooth.
2. Stir in vanilla extract, shredded coconut, and chopped almonds.
3. Pour batter onto a hot skillet or griddle, using about 1/4 cup per pancake.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
6. Drizzle with melted chocolate and serve warm.
Cooking Time: 15-20 minutes (per batch of 4-6 pancakes)
Summary
Get ready to flip out over these delicious and easy-to-make pancake recipes using Krusteaz Pancake Mix! From sweet treats like Blueberry Lemon Pancakes, Chocolate Chip Pancake Stack, and Strawberry Shortcake Pancakes, to savory options like Savory Cheddar Chive Pancakes and Maple Bacon Pancakes, there’s something for everyone. With 20 unique recipes in total, you’ll never get bored with breakfast again. Try out a new flavor every week or experiment with different mix-ins and toppings – the possibilities are endless!
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