The prime rib: a show-stopping centerpiece for any holiday gathering or special occasion. But let’s be real – sometimes those leftovers can feel overwhelming, and you’re left wondering what to do with them all. Well, we’ve got good news for you! With just a little creativity, that leftover prime rib can be transformed into a whole new meal (or two, or three…). From classic comfort foods to international-inspired dishes, we’ve rounded up 18 delicious recipes to help you make the most of your leftover prime rib. Whether you’re looking for a quick and easy breakfast solution or a hearty dinner option, we’ve got you covered.
Prime Rib Hash with Fried Eggs
Savor the rich flavors of slow-cooked prime rib in a hearty hash, paired with crispy fried eggs and a sprinkle of fresh herbs. This comforting breakfast or brunch dish is perfect for special occasions or a lazy Sunday morning.
Ingredients:
– 1 cup cooked prime rib, diced
– 2 tablespoons butter
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 2 cups hash browns, thawed and drained
– Salt and pepper to taste
– Fresh parsley or chives for garnish
– 4 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onion, garlic, and bell peppers; cook until tender, about 5 minutes.
3. Add cooked prime rib, hash browns, salt, and pepper. Cook for an additional 5-7 minutes or until potatoes are golden brown.
4. Crack eggs into the skillet and scramble to desired doneness.
5. Serve warm, garnished with fresh parsley or chives.
Cooking Time: 15-20 minutes
Leftover Prime Rib Tacos
Take the leftovers from your prime rib dinner and turn them into a flavorful taco filling. This recipe is quick, easy, and perfect for using up remaining roast.
Ingredients:
– 2 cups leftover prime rib, shredded
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the shredded prime rib, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine.
4. Cook for 5-7 minutes or until the mixture is heated through and slightly caramelized.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the prime rib mixture onto a warmed tortilla and adding desired toppings.
Cook Time: 15-20 minutes
Prime Rib Shepherd’s Pie
Elevate your comfort food game with this rich and satisfying Prime Rib Shepherd’s Pie. This hearty dish combines tender prime rib, savory sautéed onions, and creamy mashed potatoes.
Ingredients:
– 1 pound prime rib roast, thinly sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 cup frozen peas and carrots
– 2 cups beef broth
– 1 cup all-purpose flour
– 2 teaspoons Worcestershire sauce
– Salt and pepper to taste
– 2-3 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Sauté the onions in butter until caramelized.
3. Add sliced prime rib, peas and carrots, beef broth, flour, Worcestershire sauce, salt, and pepper. Simmer for 10-15 minutes or until prime rib is tender.
4. Transfer the mixture to a baking dish.
5. Top with mashed potatoes and bake for 20-25 minutes or until golden brown.
Cooking Time: 40-50 minutes
Prime Rib and Cheese Quesadillas
Elevate your quesadilla game with the rich flavor of prime rib and melted cheese. This recipe combines tender slices of prime rib with creamy cheese and crispy tortillas for a satisfying snack or meal.
Ingredients:
– 1 pound cooked prime rib, thinly sliced
– 4 large flour tortillas
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
3. Add 2-3 slices of prime rib on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
8. Serve hot, garnished with cilantro if desired.
Cooking Time: 10-12 minutes
Prime Rib French Dip Sandwiches
Elevate your sandwich game with this tender prime rib, melted Swiss cheese, and tangy au jus-filled treat.
Ingredients:
– 1 (6-8 pound) prime rib roast
– 4 hoagie rolls
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 1 tablespoon Worcestershire sauce
– 2 cups shredded Swiss cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Roast prime rib according to package instructions or until medium-rare.
3. Meanwhile, heat olive oil in a large skillet over medium-high. Add garlic; sauté until fragrant.
4. Add beef broth, red wine, and Worcestershire sauce to the skillet. Bring to a simmer.
5. Slice prime rib against the grain into thin strips.
6. Assemble sandwiches by placing prime rib on hoagie rolls, topping with Swiss cheese, and serving with au jus for dipping.
Cooking Time: 2-3 hours (prime rib roasting time) + 15 minutes (au jus preparation)
Prime Rib Stir-Fry with Vegetables
Savor the bold flavors of prime rib paired with a colorful medley of vegetables in this quick and easy stir-fry recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound prime rib roast, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 small zucchini, sliced
– 1 cup snow peas, trimmed
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add prime rib strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion, garlic, bell pepper, and zucchini to the pan. Cook until vegetables are tender-crisp, about 5 minutes.
4. Add snow peas and stir-fry for an additional minute.
5. Return prime rib strips to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Prime Rib Chili
Warm up with a hearty bowl of Prime Rib Chili, packed with tender beef, rich flavors, and just the right amount of spice. This comforting recipe is perfect for a chilly evening or a crowd-pleasing gathering.
Ingredients:
– 1 lb prime rib roast, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the beef in a large pot over medium-high heat, breaking it up into smaller pieces.
2. Add onion, garlic, chili powder, and cumin; cook until the onion is translucent.
3. Stir in beef broth, red wine (if using), diced tomatoes, and kidney beans.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh cilantro or scallions (optional).
Cooking Time: 20-25 minutes
Prime Rib Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with tender prime rib, scrambled eggs, and creamy cheese. This recipe is perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 pound prime rib roast, thinly sliced
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 4 small flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Scramble the eggs in a bowl and set aside.
3. Wrap the prime rib slices around the center of each tortilla, leaving a small border at the top.
4. Place a spoonful of scrambled eggs and some shredded cheese on top of the prime rib.
5. Add chopped green onions to taste.
6. Roll up the burritos tightly and place seam-side down on a baking sheet.
7. Bake for 10-12 minutes or until the cheese is melted and the tortillas are lightly toasted.
Cooking Time: 10-12 minutes
Prime Rib and Mushroom Risotto
Experience the rich flavors of prime rib paired with the creamy texture of mushroom risotto, a perfect combination for a special occasion or everyday delight. This recipe is sure to impress your guests with its bold and savory flavors.
Ingredients:
– 1 (3-4 pound) prime rib roast
– 2 tablespoons olive oil
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup white wine
– 2 tablespoons butter
– 1 large onion, finely chopped
– 8 ounces mushrooms (button or cremini), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Season prime rib with salt and pepper. Roast for 15 minutes per pound, or until desired level of doneness is reached.
3. In a large skillet, heat oil over medium-high heat. Add onion and cook until translucent, about 5 minutes.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Add Arborio rice to skillet and cook for 1-2 minutes.
6. Add broth, wine, and butter to risotto. Cook, stirring constantly, until creamy, about 20-25 minutes.
7. Slice prime rib against the grain. Serve with mushroom risotto and garnish with parsley if desired.
Cooking Time: Approximately 2 hours for prime rib, 30-40 minutes for risotto.
Prime Rib Sliders with Horseradish Sauce
Elevate your party with these tender Prime Rib Sliders served with a tangy and creamy Horseradish Sauce. Perfect for any gathering, this recipe is sure to impress!
Ingredients:
– 1 pound prime rib roast, thinly sliced into strips
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 1/2 cup Horseradish Sauce (see below)
– Lettuce, tomato, and cheese for topping (optional)
Horseradish Sauce:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the hamburger buns and toast until lightly browned.
3. Grill the Prime Rib Strips for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Assemble the sliders by placing a few strips of prime rib onto each bun.
5. Serve with Horseradish Sauce on top and add lettuce, tomato, and cheese if desired.
Cooking Time: 10-12 minutes
Prime Rib Pot Pie
Elevate your comfort food game with this hearty Prime Rib Pot Pie recipe. Tender prime rib, rich beef broth, and flaky crust come together for a satisfying meal perfect for a chilly evening.
Ingredients:
– 1 (2-pound) prime rib roast, thinly sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup all-purpose flour
– 1/2 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups frozen mixed vegetables (peas, carrots, corn)
– 1 pie crust
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the prime rib slices over medium-high heat until browned, about 5 minutes. Remove and set aside.
3. Add olive oil, onion, and garlic to the skillet; cook until softened, about 5 minutes.
4. Stir in beef broth, flour, thyme, salt, and pepper; bring to a boil.
5. Add frozen vegetables and cooked prime rib to the skillet; stir to combine.
6. Roll out pie crust to fit a 9×13-inch baking dish. Fill with the prime rib mixture and top with additional crust or crust scraps.
7. Bake for 30-40 minutes, or until crust is golden brown.
Cooking Time: 35-45 minutes
Prime Rib and Caramelized Onion Pizza
Elevate your pizza game with this decadent combination of tender prime rib and sweet, caramelized onions. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb prime rib roast, thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 pizza crust (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook the prime rib slices over medium-high heat until browned and cooked through, about 3-4 minutes per side.
3. Meanwhile, caramelize the onions by cooking them in a separate skillet with olive oil, salt, and pepper over low heat for 20-25 minutes or until golden brown.
4. Roll out the pizza crust to desired thickness.
5. Arrange the caramelized onions and prime rib slices on top of the pizza dough, leaving a small border around the edges.
6. Sprinkle mozzarella and Parmesan cheese evenly over the toppings.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Prime Rib Beef Stroganoff
This recipe combines the tenderloin of prime rib with the rich flavors of beef stroganoff, creating a satisfying and indulgent dish perfect for special occasions or weeknight dinners.
Ingredients:
– 1.5 lbs prime rib beef strips
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 cup heavy cream
– Salt and pepper to taste
– Chopped parsley or dill for garnish (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until tender, about 3-4 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add beef strips and cook until browned, about 3-4 minutes.
5. In a small bowl, whisk together beef broth, Dijon mustard, and Worcestershire sauce. Pour over the beef mixture.
6. Bring to a simmer and let cook for 10-15 minutes or until the sauce has thickened slightly.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with parsley or dill if desired.
Cooking Time: 25-30 minutes
Prime Rib Fried Rice
This recipe combines the rich flavors of prime rib with the comforting familiarity of fried rice, creating a unique and satisfying dish perfect for any meal.
Ingredients:
– 2 cups cooked prime rib (leftovers or leftover roast), diced
– 1 cup uncooked white rice
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed vegetables; cook for 2-3 minutes.
4. Add the cooked rice to the skillet, stirring to combine with the vegetables and seasonings.
5. Add the diced prime rib and stir-fry everything together for about 5 minutes, or until the flavors have melded and the rice is heated through.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions if desired.
Cooking Time: Approximately 15-20 minutes
Prime Rib and Cheddar Omelette
Elevate your breakfast game with this mouthwatering combination of tender prime rib and melted cheddar cheese wrapped in a fluffy omelette.
Ingredients:
– 2 eggs
– 1/4 cup diced prime rib (about 1/4 pound)
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until edges start to set, about 2-3 minutes.
4. Add diced prime rib and shredded cheddar cheese to one half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 1-2 minutes, until cheese is melted and eggs are cooked through.
7. Slide the omelette onto a plate and garnish with parsley or chives, if desired.
Cooking Time: About 8-10 minutes
Prime Rib Pasta with Garlic Cream Sauce
Elevate your pasta game with this rich and savory dish featuring tender prime rib strips smothered in a decadent garlic cream sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz pasta of your choice
– 1 cup cooked prime rib, sliced into thin strips
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté the garlic in butter until fragrant.
3. Add heavy cream, Dijon mustard, salt, and pepper. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Stir in cooked prime rib strips. Cook for an additional 1-2 minutes, ensuring the pasta is well coated with the garlic cream sauce.
5. Combine cooked pasta and prime rib mixture. Toss to combine and adjust seasoning as needed.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Prime Rib and Avocado Salad
This recipe combines the rich flavors of prime rib with the creaminess of avocado, all wrapped up in a fresh and flavorful salad. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 (6-8 pound) prime rib roast
– 2 ripe avocados, diced
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese (optional)
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C). Season the prime rib with salt and pepper.
2. Roast the prime rib for 15-20 minutes per pound, or until it reaches your desired level of doneness.
3. Let the prime rib rest for 10-15 minutes before slicing thinly against the grain.
4. In a large bowl, combine mixed greens, diced avocado, cherry tomatoes, and crumbled blue cheese (if using).
5. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
6. Slice the prime rib into thin strips and serve on top of the salad.
Cooking Time: 2-3 hours for the prime rib, plus 10-15 minutes resting time.
Prime Rib Philly Cheesesteak
Elevate your cheesesteak game with the rich flavor of prime rib, sliced thin and sautéed to perfection. This unique twist combines the tender beef with melted cheese and crunchy vegetables for a satisfying sandwich.
Ingredients:
– 1 pound prime rib roast, thinly sliced
– 4 hoagie rolls
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces cheese (such as provolone or cheddar), sliced
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Sauté the onions and garlic until caramelized, about 5 minutes.
3. Add the prime rib slices and cook for an additional 3-4 minutes, or until browned.
4. Meanwhile, butter the hoagie rolls.
5. Assemble the sandwiches by placing the cooked prime rib mixture on the rolls, topping with cheese, and serving immediately.
Cooking Time: 10-12 minutes
Summary
Get creative with your leftover prime rib! From classic breakfast dishes to international-inspired meals, we’ve got 18 delicious recipes to help you reduce food waste and satisfy your cravings. Try Prime Rib Hash with Fried Eggs for a hearty morning meal, or go bold with Leftover Prime Rib Tacos. You can also elevate your comfort food game with Prime Rib Shepherd’s Pie or get a taste of the Mediterranean with Prime Rib and Mushroom Risotto. Whatever your taste buds desire, we’ve got you covered!
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