Are you tired of the same old leftovers after a roast beef dinner? Think again! With just a little creativity, those leftover slices can be transformed into a wide range of delicious meals that are perfect for busy weeknights. From classic comfort foods to international-inspired dishes, we’ve got 18 mouth-watering recipes that will make you forget all about the original meal.
In this article, we’ll show you how to breathe new life into your leftover roast beef with creative twists and flavorful combinations. Whether you’re in the mood for a satisfying sandwich or a hearty casserole, we have something for everyone. So go ahead and get cooking – your taste buds will thank you!
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Beef and Cheese Quesadillas
Savor the flavor of tender beef and melted cheese wrapped in a crispy tortilla with our Beef and Cheese Quesadillas recipe!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a pan, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the pan and cook until the onion is translucent.
4. Sprinkle taco seasoning over the mixture and stir to combine.
5. Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
6. Spoon the beef mixture onto the cheese, leaving a small border around the edges.
7. Fold the tortilla in half to enclose the filling.
8. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
9. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
Cooking Time: 10-12 minutes
Roast Beef Hash with Fried Eggs
Roast Beef Hash with Fried Eggs: A Hearty Breakfast or Brunch Option
Elevate your breakfast game with this satisfying Roast Beef Hash recipe, featuring crispy fried eggs and a rich beefy flavor.
Ingredients:
– 2 cups roast beef (cooked and diced)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– 2 tablespoons butter
– Salt and pepper to taste
– 4 eggs
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the garlic and cook for an additional minute, stirring constantly.
3. Add the diced roast beef and hash browns to the skillet. Cook for about 5-6 minutes, or until the hash browns are golden brown and crispy.
4. Create wells in the hash mixture and crack an egg into each well. Cook until the whites are set and the yolks are cooked to your desired doneness.
5. Serve immediately, garnished with salt and pepper to taste.
Cooking Time: 15-20 minutes
Philly Cheesesteak Stuffed Peppers
A creative twist on the classic Philly cheesesteak sandwich, these stuffed peppers combine tender beef and cheese with sweet bell peppers for a flavorful and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 tsp dried oregano
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion, garlic, salt, and pepper to the skillet; cook until the onion is translucent.
5. Stuff each pepper with the beef mixture, then top with shredded cheese.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender.
Cooking Time: 35-40 minutes
Beef and Barley Soup
Hearty Beef and Barley Soup Recipe
Warm up with this comforting soup that’s packed with tender beef, nutty barley, and a rich broth. Perfect for a chilly evening or a pick-me-up on a busy day.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 cups beef broth
– 1 cup pearled barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat for 5-7 minutes.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic, thyme, salt, and pepper. Cook for 1 minute.
4. Add the beef broth, barley, and browned beef. Bring to a boil, then reduce heat and simmer for 45-50 minutes or until the barley is tender.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: Approximately 50 minutes
Leftover Roast Beef Shepherd’s Pie
Transforming last night’s roast beef into a delicious shepherd’s pie is an easy and satisfying way to reduce food waste. This comforting casserole is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 2 cups leftover roast beef, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/2 cup beef broth
– 2 tablespoons butter
– 1 cup mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the diced roast beef, mixed vegetables, flour, and beef broth. Cook for 5 minutes or until heated through.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with mashed potatoes and dot with butter.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Beef and Broccoli Stir-Fry
A classic Chinese-inspired dish that’s ready in under 15 minutes, perfect for a busy weeknight dinner or quick lunch. This recipe combines the savory flavors of beef and broccoli with a hint of soy sauce and garlic.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the garlic and cook for 30 seconds until fragrant.
4. Add the broccoli and cook until tender-crisp, about 3-4 minutes.
5. Return the beef to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot over cooked rice or noodles.
Cooking Time: 12-15 minutes
Roast Beef and Cheddar Sliders
Savor the flavors of slow-cooked roast beef and melted cheddar cheese in these bite-sized sliders, perfect for parties or snacks.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 4 hamburger buns
– 2 tablespoons butter, softened
– 2 cups shredded cheddar cheese
– 1/4 cup caramelized onions (see note)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Slice the roast beef into thin strips and place on a baking sheet lined with parchment paper. Dot with butter.
3. Roast for 15-20 minutes or until tender.
4. Meanwhile, toast the hamburger buns on a baking sheet.
5. Assemble sliders by placing a slice of roast beef on each bun, topping with shredded cheddar cheese and caramelized onions.
6. Place under broiler for 1-2 minutes to melt cheese.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Beef and Mushroom Risotto
A creamy and savory Italian-inspired dish that combines tender beef strips with the earthy flavor of mushrooms, all wrapped up in a rich risotto.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same skillet, add onion and garlic; sauté until softened, about 2 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add Arborio rice and stir to coat with oil and mix with mushroom mixture. Cook for 1-2 minutes.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next. This process should take about 20-25 minutes.
6. If using wine, add it after the rice is cooked, stirring to combine. Season with salt, pepper, and Parmesan cheese.
Cooking Time: 30-35 minutes
BBQ Beef Nachos
Get ready to level up your snack game with this mouthwatering BBQ beef nacho recipe! Tender beef, crispy tortilla chips, and melted cheese come together in perfect harmony.
Ingredients:
– 1 lb beef brisket or flank steak
– 1/4 cup BBQ sauce
– 1 bag tortilla chips
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the beef into thin strips and cook in a skillet with BBQ sauce until tender.
3. Arrange tortilla chips on a baking sheet.
4. Add cooked beef, black beans, cheese, red bell pepper, and jalapeño on top of the chips.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 15-17 minutes
Beef and Potato Tacos
This recipe combines tender beef and crispy potatoes with bold Mexican flavors, all wrapped up in a crunchy taco shell. Perfect for a quick weeknight dinner or a weekend fiesta!
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Vegetable oil for frying
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef and onion over medium-high heat until browned, breaking up the meat with a spoon as it cooks.
3. Add the diced potatoes, garlic, and taco seasoning to the skillet. Cook for an additional 5 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the beef and potato mixture onto a tortilla, followed by your choice of toppings.
6. Serve immediately and enjoy!
Cooking Time: 25 minutes
Roast Beef and Swiss Panini
This recipe brings together tender roast beef, melted Swiss cheese, and crispy bread to create a satisfying sandwich perfect for lunch or dinner. With just a few ingredients and simple preparation, you’ll be enjoying this tasty treat in no time.
Ingredients:
– 4 slices of crusty bread ( Ciabatta or baguette work well)
– 8 oz roast beef, thinly sliced
– 2 tablespoons mayonnaise or spread
– 2 slices of Swiss cheese
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Assemble the sandwiches by spreading mayonnaise on two bread slices, layering with roast beef, Swiss cheese, and Dijon mustard.
3. Place the remaining bread slices on top.
4. Cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
5. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Beef and Vegetable Pot Pie
This classic comfort food recipe combines tender beef, fresh vegetables, and flaky pastry crust to create a hearty and satisfying meal. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 pound beef stew meat
– 2 medium carrots, peeled and chopped
– 1 large potato, peeled and chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, corn)
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 teaspoons dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook beef and vegetables in a little oil until browned.
3. Add flour, thyme, salt, and pepper; stir.
4. Gradually add beef broth, whisking constantly.
5. Roll out pie crust; fill with meat mixture.
6. Bake for 35-40 minutes or until crust is golden.
Cooking Time: 35-40 minutes
Beef and Rice Stuffed Bell Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines tender beef, fluffy rice, and sweet bell peppers for a satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until softened.
5. Stir in cooked rice, tomato sauce, paprika, salt, and pepper.
6. Stuff each bell pepper with the beef-rice mixture and top with shredded cheese (if using).
7. Place peppers in a baking dish and cover with aluminum foil.
8. Bake for 30 minutes; remove foil and bake an additional 15-20 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Leftover Roast Beef Chili
Transform leftover roast beef into a hearty and comforting chili that’s perfect for a cozy evening. This recipe is a great way to reduce food waste and create a delicious meal from scratch.
Ingredients:
– 2 cups leftover roast beef, diced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. In a large pot or Dutch oven, cook the onion, garlic, and red bell pepper over medium-high heat until the vegetables are tender.
2. Add the diced roast beef, chili powder, cumin, salt, and pepper. Cook for 2-3 minutes, stirring occasionally.
3. Stir in the diced tomatoes, kidney beans, and beef broth.
4. Bring the mixture to a simmer and cook for 20-25 minutes or until the flavors have melded together.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 25-30 minutes
Beef and Spinach Lasagna Rolls
Elevate your lasagna game with this creative twist on the classic dish! Beef and spinach lasagna rolls are an easy, crowd-pleasing meal perfect for weeknight dinners or special occasions.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 8 lasagna noodles
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet until browned, breaking up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in spinach leaves and cook until wilted.
5. In a large bowl, combine cooked beef mixture, ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
6. Cook lasagna noodles according to package instructions. Drain and set aside.
7. Assemble the rolls by spreading a tablespoon of the beef mixture onto each noodle, leaving a 1-inch border around edges. Roll up each noodle; place seam-side down in a baking dish.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 25-30 minutes or until lightly browned.
Roast Beef and Horseradish Flatbread
Roast Beef and Horseradish Flatbread: A flavorful and refreshing twist on traditional roast beef sandwiches, this recipe combines the bold flavors of horseradish with the softness of flatbread for a satisfying meal.
Ingredients:
– 1 lb roast beef, thinly sliced
– 1 cup flatbread dough (homemade or store-bought)
– 2 tbsp horseradish sauce
– 1/4 cup crumbled blue cheese (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the flatbread dough to desired thickness and place on a baking sheet.
3. Top with sliced roast beef, leaving a small border around edges.
4. Drizzle horseradish sauce over the roast beef, then sprinkle blue cheese and parsley if using.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Remove from oven and let cool for 2-3 minutes before slicing into wedges.
Cooking Time: 12-15 minutes
Beef and Caramelized Onion Pizza
Elevate your pizza game with this savory combination of tender beef, sweet caramelized onions, and gooey mozzarella cheese.
Ingredients:
– 1 lb ground beef
– 2 large onions, thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 store-bought or homemade pizza dough
– 8 oz mozzarella cheese, shredded
– Optional toppings: fresh arugula, balsamic glaze
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add sliced onions, olive oil, garlic, and thyme to the skillet. Cook for 20-25 minutes or until onions are caramelized.
4. Roll out pizza dough and place on a baking sheet.
5. Spread beef and onion mixture over dough, leaving a 1-inch border around edges.
6. Sprinkle mozzarella cheese evenly over the top.
7. Bake for 15-18 minutes or until crust is golden brown and cheese is melted.
8. Garnish with fresh arugula and balsamic glaze, if desired.
Cooking Time: 30-35 minutes
Beef and Egg Breakfast Burritos
Start your day with a flavorful breakfast burrito packed with scrambled eggs, savory beef, and melted cheese – the perfect morning meal!
Ingredients:
– 1 pound ground beef
– 2 large eggs
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 tortillas (flour or whole wheat)
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional: canned black beans, diced bell peppers, or sliced jalapeños for added flavor
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and cook until translucent.
3. Scramble the eggs in a separate bowl and set aside.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with cooked beef, scrambled eggs, and shredded cheese.
6. Cook in a skillet or oven until the cheese is melted and the burrito is warm through.
Cooking Time: Approximately 15-20 minutes
Summary
Get creative with your leftovers! Turn yesterday’s roast beef into 18 delicious meals, perfect for busy weeknights. From quesadillas to soup, and from sliders to lasagna rolls, these recipes will inspire you to repurpose your roast beef in new and exciting ways. Whether you’re in the mood for something savory, sweet, or satisfyingly hearty, there’s a leftover roast beef recipe on this list that’s sure to hit the spot.
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