Are you a fan of sweet and savory flavors combined? Look no further! In this article, we’ll explore 20 delicious and creative ways to take your Lil Smokies game to the next level by incorporating grape jelly into your recipes. From classic combinations like sweet and spicy to bold and tangy, these mouthwatering dishes are sure to become a staple at any gathering or potluck.
From traditional BBQ flavors to unique twists with mustard, sriracha, and more, we’ve got you covered with the ultimate collection of grape jelly Lil Smokies recipes. Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, this article is sure to delight your taste buds and leave you wanting more.
So let’s dive in and explore these scrumptious recipes, each one carefully crafted to bring out the perfect balance of sweet and savory flavors in every bite!
Sweet and Spicy Lil Smokies with Grape Jelly
These bite-sized appetizers are a perfect blend of sweet and spicy, featuring juicy Lil Smokies smothered in a tangy grape jelly-based sauce. A crowd-pleaser for any gathering!
Ingredients:
– 1 package of Lil Smokies (mini sausages)
– 1/2 cup grape jelly
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/4 teaspoon ground cumin
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small saucepan, combine grape jelly, brown sugar, apple cider vinegar, hot sauce, and cumin. Heat over low heat, stirring until smooth.
5. Brush the sweet and spicy sauce evenly over the Lil Smokies.
6. Bake for 10-12 minutes or until the sausages are cooked through and caramelized.
7. Serve warm, garnished with fresh parsley if desired.
Cooking Time: 10-12 minutes
Grape Jelly BBQ Lil Smokies Bites
Grape Jelly BBQ Lil Smokies Bites: Sweet and Savory Mini Sliders
These bite-sized appetizers combine the classic flavors of grape jelly and BBQ sauce with the convenience of mini hot dogs. Perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1/4 cup grape jelly
– 2 tablespoons BBQ sauce
– 1 tablespoon brown sugar
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving some space between each hot dog.
4. In a small bowl, mix together grape jelly and BBQ sauce until well combined.
5. Spoon about 1-2 teaspoons of the jelly mixture onto each hot dog.
6. Sprinkle with brown sugar and chopped parsley.
7. Bake for 10-12 minutes or until the jelly is caramelized and the hot dogs are heated through.
Cooking Time: 10-12 minutes
Honey Garlic Lil Smokies with Grape Jelly Glaze
Sweet and savory, these Honey Garlic Lil Smokies with Grape Jelly Glaze are a delicious twist on traditional party snacks. Perfect for game days or gatherings, they’re easy to make and sure to please!
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup grape jelly
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, and olive oil.
3. Place the Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the honey-garlic mixture evenly over the sausages.
5. Bake for 10-12 minutes or until the sausages are caramelized and slightly puffed.
6. While the sausages are baking, mix grape jelly with 1 tablespoon of water in a small bowl.
7. After the sausages have baked, remove from oven and brush with grape jelly glaze.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Slow Cooker Grape Jelly Lil Smokies
Perfect for parties or snacks, these slow-cooked Lil Smokies are smothered in a sweet and tangy grape jelly glaze. With minimal effort, you’ll have a delicious appetizer that’s sure to please.
Ingredients:
– 1 pack of Lil Smokies (mini hot dogs)
– 1 cup of grape jelly
– 1/4 cup of brown sugar
– 2 tablespoons of soy sauce
– 1 tablespoon of apple cider vinegar
Instructions:
1. Place the Lil Smokies in a slow cooker.
2. In a separate bowl, mix together the grape jelly, brown sugar, soy sauce, and apple cider vinegar until well combined.
3. Pour the grape jelly mixture over the Lil Smokies.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Tangy Grape Jelly Lil Smokies with Mustard
Tangy Grape Jelly Lil Smokies with Mustard: A Sweet and Savory Twist on Classic Party Snacks!
Ingredients:
– 1 (16 oz) package of Lil Smokies (mini smoked sausages)
– 1/2 cup grape jelly
– 1/4 cup yellow mustard
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together grape jelly and yellow mustard until well combined.
5. Brush the mixture evenly over the Lil Smokies, making sure they’re fully coated.
6. Sprinkle brown sugar over the top of each sausage.
7. Bake for 12-15 minutes or until heated through.
8. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Servings: 20-25 Lil Smokies
Grape Jelly and Sriracha Lil Smokies
Elevate your party snacks with this unique twist on classic lil smokies – pairing sweet grape jelly with spicy sriracha for a flavor combination that will leave you wanting more. This easy-to-make recipe is perfect for game days, gatherings, or simply satisfying your snack cravings.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/2 cup grape jelly
– 1/4 cup sriracha sauce
– 1 tablespoon brown sugar
– Wooden skewers or toothpicks for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil.
3. Place the Lil Smokies on the prepared baking sheet, leaving about 1 inch of space between each sausage.
4. In a small bowl, mix together grape jelly and sriracha sauce until well combined.
5. Brush the jelly-sriracha mixture evenly over the lil smokies.
6. Bake for 10-12 minutes or until the sausages are heated through and caramelized.
7. Remove from oven and sprinkle with brown sugar.
8. Serve warm on wooden skewers or toothpicks.
Cooking Time: 10-12 minutes
Bourbon Grape Jelly Lil Smokies
Add a sweet and tangy twist to your classic lil smokies with this Bourbon Grape Jelly recipe. Perfect for parties, gatherings, or just a fun snack.
Ingredients:
– 1 package of lil smokies
– 1/4 cup bourbon grape jelly
– 2 tablespoons brown sugar
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the lil smokies on the prepared baking sheet, leaving about 1 inch of space between each sausage.
4. In a small saucepan, combine the bourbon grape jelly, brown sugar, and butter. Heat over low heat, stirring until smooth.
5. Brush the jelly mixture evenly onto the lil smokies.
6. Bake for 10-12 minutes or until the sausages are cooked through and caramelized.
7. Remove from oven and let cool before serving.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Pineapple
Sweet and tangy, these Grape Jelly Lil Smokies with Pineapple are a perfect combination of flavors for your next party or gathering!
Ingredients:
– 1 (16 oz) package Lil Smokies
– 1/2 cup grape jelly
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1/4 teaspoon ground ginger
– 1/4 cup pineapple chunks
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together grape jelly, pineapple juice, and brown sugar until smooth.
3. Place Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the grape-pineapple mixture evenly over the Lil Smokies.
5. Sprinkle soy sauce and ground ginger over the Lil Smokies.
6. Top each Lil Smoky with a piece of pineapple chunk.
7. Bake for 12-15 minutes or until caramelized and golden brown.
Cooking Time: 12-15 minutes
Spicy Grape Jelly Lil Smokies with Jalapeños
Elevate your party appetizers with this sweet and spicy twist on classic lil smokies. This recipe combines the tanginess of grape jelly with the heat of jalapeños for a flavor combination that’s sure to please.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/2 cup grape jelly
– 1/4 cup jalapeño peppers, sliced
– 1 tablespoon brown sugar
– 1 teaspoon mustard powder
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small saucepan, combine grape jelly, sliced jalapeños, brown sugar, and mustard powder.
5. Bring mixture to a simmer over medium heat, stirring until smooth.
6. Pour the glaze over the Lil Smokies, making sure they’re all coated.
7. Bake for 10-12 minutes or until caramelized and heated through.
8. Serve warm.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Chili Sauce
Elevate your party snacks with these addictive Grape Jelly Lil Smokies with Chili Sauce. A perfect blend of sweet and savory, these bite-sized treats are sure to please.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1 cup grape jelly
– 1/2 cup chili sauce
– Wooden skewers or toothpicks for serving
Instructions:
1. Preheat oven to 350°F.
2. Place the Lil Smokies on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes, or until lightly browned and heated through.
4. While the Lil Smokies are baking, mix together grape jelly and chili sauce in a small bowl.
5. Once the Lil Smokies are done, remove them from the oven and let them cool slightly.
6. Drizzle the grape jelly-chili sauce mixture evenly over the Lil Smokies.
7. Serve warm on wooden skewers or toothpicks.
Cooking Time: 10-12 minutes
Sweet Grape Jelly Lil Smokies with Brown Sugar
Elevate your party appetizer game with these sweet and savory Lil Smokies smothered in a rich grape jelly and brown sugar glaze. Perfect for your next gathering or event, this easy-to-make recipe is sure to please even the pickiest of eaters.
Ingredients:
– 1 package Lil Smokies (mini smoked sausages)
– 1/2 cup grape jelly
– 2 tablespoons brown sugar
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small saucepan, combine grape jelly and brown sugar. Heat over low heat until the sugar has dissolved.
5. Brush the grape-brown sugar mixture evenly onto the Lil Smokies.
6. Dot the top of each sausage with butter.
7. Bake for 10-12 minutes or until the glaze is caramelized and the sausages are cooked through.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Worcestershire Sauce
Elevate your party appetizer game with this sweet and savory twist on classic Lil Smokies. Grape jelly and Worcestershire sauce come together to create a tangy, indulgent flavor combination that’s sure to please.
Ingredients:
– 1 package of Lil Smokies
– 1/4 cup grape jelly
– 2 tablespoons Worcestershire sauce
– 1 tablespoon brown sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the grape jelly and Worcestershire sauce until well combined.
5. Spoon the grape jelly mixture evenly over the Lil Smokies, making sure they’re all coated.
6. Sprinkle the brown sugar over the top of the Lil Smokies.
7. Bake for 10-12 minutes or until the Lil Smokies are heated through and caramelized.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Apple Cider Vinegar
Add a twist to your classic appetizer with the perfect balance of sweet and tangy flavors. These bite-sized snacks are sure to be a hit at any gathering.
Ingredients:
– 1 package of Lil Smokies
– 1/2 cup grape jelly
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the grape jelly, apple cider vinegar, and brown sugar until well combined.
5. Brush the mixture evenly over the Lil Smokies.
6. Bake for 10-12 minutes or until the Lil Smokies are caramelized and slightly puffed.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Hot Sauce
Elevate your party snacks with this sweet and spicy twist on classic Lil Smokies. This easy recipe combines the familiar flavor of grape jelly with a bold kick from hot sauce.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/4 cup grape jelly
– 2-3 tablespoons hot sauce (such as Frank’s RedHot or Sriracha)
– Wooden skewers or toothpicks
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving about 1 inch of space between each sausage.
4. In a small bowl, mix together the grape jelly and hot sauce until well combined.
5. Spoon a small amount of the grape jelly mixture onto each sausage, leaving a small border around the top.
6. Bake for 10-12 minutes or until the sausages are heated through and the grape jelly is caramelized.
7. Serve warm on wooden skewers or toothpicks.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Teriyaki Sauce
Sweet and savory, this twist on classic Lil Smokies combines the tangy flavor of grape jelly with the rich teriyaki sauce. Perfect for your next party or gathering!
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/2 cup grape jelly
– 1/4 cup teriyaki sauce
– Wooden skewers or toothpicks
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place Lil Smokies on the prepared baking sheet, leaving about 1 inch of space between each sausage.
4. In a small saucepan, combine grape jelly and teriyaki sauce. Heat over low heat, stirring until smooth.
5. Brush the grape-teriyaki glaze evenly onto the Lil Smokies.
6. Bake for 10-12 minutes or until cooked through.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Soy Sauce
Elevate your snack game with this unique twist on classic Lil Smokies. By combining grape jelly, soy sauce, and a hint of sweetness, you’ll create a flavor combination that’s both tangy and savory.
Ingredients:
– 1 package of Lil Smokies
– 1/4 cup grape jelly
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together grape jelly, soy sauce, and brown sugar until smooth.
5. Brush the mixture evenly over the Lil Smokies, making sure they’re all coated.
6. Bake for 10-12 minutes or until heated through and caramelized.
7. Remove from oven and let cool before serving.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Garlic Butter
This recipe combines the classic flavors of grape jelly and Lil Smokies with the richness of garlic butter, creating a sweet and savory appetizer or snack that’s sure to please.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/2 cup grape jelly
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the grape jelly and softened butter until well combined.
5. Add the minced garlic to the grape jelly mixture and stir until smooth.
6. Brush the garlic butter mixture evenly over the Lil Smokies.
7. Bake for 12-15 minutes or until the sausage is cooked through and the glaze is caramelized.
8. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Grape Jelly Lil Smokies with Onion Powder
Elevate your party appetizers with these simple yet flavorful Grape Jelly Lil Smokies, infused with the savory goodness of onion powder. Perfect for game days, gatherings, or just a quick snack.
Ingredients:
– 1 package of Lil Smokies (mini sausages)
– 1/4 cup grape jelly
– 2 tablespoons brown sugar
– 1 teaspoon onion powder
– 1 tablespoon water
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together grape jelly, brown sugar, and onion powder until smooth.
5. Brush the mixture evenly over the Lil Smokies.
6. Bake for 10-12 minutes, or until the sausages are caramelized and the glaze is bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Smoked Paprika
Elevate your party snacks with this sweet and savory twist on classic Lil Smokies: Grape Jelly Lil Smokies with Smoked Paprika!
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/4 cup grape jelly
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together grape jelly and smoked paprika until well combined.
5. Spoon about 1-2 teaspoons of the jelly-paprika mixture onto each sausage, leaving a small border around the edges.
6. Sprinkle brown sugar evenly over the jelly-covered sausages.
7. Bake for 10-12 minutes or until the sugar is caramelized and the sausages are heated through.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Cayenne Pepper
Elevate your party snacks with a sweet and spicy twist on classic Lil Smokies. This recipe combines the tanginess of grape jelly with a kick of cayenne pepper for a flavor combination that’s sure to please.
Ingredients:
– 1 package Lil Smokies
– 1 cup grape jelly
– 2 tablespoons cayenne pepper
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together grape jelly and cayenne pepper until well combined.
5. Brush the grape jelly mixture evenly over the Lil Smokies.
6. Sprinkle brown sugar over the top of the sausages.
7. Bake for 10-12 minutes or until the grape jelly is caramelized and the sausages are cooked through.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your snack game with these mouthwatering Lil Smokies recipes, all featuring grape jelly as the star of the show! From sweet and spicy combinations to tangy twists and bold flavors, there’s something for everyone. Try Sweet and Spicy Lil Smokies with Grape Jelly, or go big with Bourbon Grape Jelly Lil Smokies. With over 20 delicious recipes to choose from, you’ll never get bored with these bite-sized morsels. Whether you’re a fan of classic comfort food or adventurous flavors, this collection has got you covered!
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