When it comes to hosting gatherings or parties, having a variety of tasty and easy-to-make appetizers can make all the difference. One popular choice for many hosts is Little Smokies, those bite-sized sausages that are perfect for grabbing off the platter. But why settle for just serving them plain when you can elevate them with a little creativity? In this article, we’ll explore 18 mouthwatering Little Smovies appetizer recipes that will take your gatherings to the next level. From sweet and savory glazes to spicy dips and crispy coatings, there’s something on this list for everyone.
Whether you’re a fan of classic flavors or love trying new and adventurous combinations, these Little Smokies recipes are sure to please even the pickiest eaters. And the best part? Many of them can be made in under 30 minutes, making them perfect for last-minute get-togethers or impromptu gatherings.
Bacon-Wrapped Little Smokies with Brown Sugar Glaze
Elevate your party appetizers with these Bacon-Wrapped Little Smokies smothered in a rich Brown Sugar Glaze. A perfect combination of sweet and savory flavors that will leave your guests wanting more!
Ingredients:
– 1 package Little Smokies (mini hot dogs)
– 6 slices of bacon
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 400°F.
2. Wrap each Little Smokie with a slice of bacon, securing with toothpicks if needed.
3. Line a baking sheet with aluminum foil and place the wrapped Little Smokies on it.
4. Bake for 12-15 minutes or until the bacon is crispy.
5. While the Little Smokies are baking, mix together brown sugar, honey, apple cider vinegar, and Dijon mustard in a small bowl to create the glaze.
6. Remove the Little Smokies from the oven and brush with the Brown Sugar Glaze.
7. Return to the oven for an additional 2-3 minutes or until the glaze is caramelized.
Cooking Time: 15-18 minutes
BBQ Little Smokies in the Slow Cooker
Perfect for parties or a quick weeknight dinner, these tender and flavorful little smokies are easy to make in your slow cooker. With minimal prep time and no babysitting required, you can focus on other things while they cook.
Ingredients:
– 1 package of Little Smokies (mini smoked sausages)
– 1/4 cup BBQ sauce
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon garlic powder
Instructions:
1. Place the Little Smokies in the slow cooker.
2. In a separate bowl, whisk together BBQ sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and garlic powder until smooth.
3. Pour the sauce mixture over the Little Smokies.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Serve hot with toothpicks, if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Little Smokies in a Blanket with Puff Pastry
A twist on the classic Little Smokies appetizer, this recipe wraps them in flaky puff pastry for a sweet and savory treat. Perfect for parties or game day gatherings!
Ingredients:
– 1 package of mini smoked sausages (Little Smokies)
– 1 package of frozen puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– 1 tablespoon water
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place a few Little Smokies in the center of the pastry, leaving a 1-inch border around them.
4. Brush the edges of the pastry with the beaten egg and fold the pastry over the sausages, pressing gently to seal.
5. Use a knife or kitchen shears to cut a few slits in the top of each sausage for steam to escape.
6. Place the wrapped Little Smokies on the prepared baking sheet, leaving about 1 inch between each one.
7. Brush the tops with the beaten egg and water mixture.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Honey Garlic Little Smokies Skewers
Sweet and savory Honey Garlic Little Smokies Skewers are a perfect party appetizer or snack. These bite-sized treats combine the classic flavors of honey, garlic, and little smokies for an irresistible treat.
Ingredients:
– 1 package of Little Smokies (mini smoked sausages)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cumin
– Wooden skewers
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, and cumin until well combined.
3. Thread Little Smokies onto wooden skewers, leaving a small space between each sausage.
4. Brush the honey garlic mixture evenly over the sausages, making sure they’re all coated.
5. Place the skewers on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the sausages are cooked through and caramelized.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Spicy Sriracha Little Smokies Dip
Elevate your snack game with this addictive Spicy Sriracha Little Smokies Dip, perfect for parties or cozy movie nights. This creamy and spicy dip is a flavorful twist on classic ranch dressing.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon Sriracha sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine softened cream cheese, sour cream, Sriracha sauce, and garlic powder. Mix until smooth.
3. Taste and adjust seasoning as needed.
4. Transfer the dip to a serving dish or a mini cast-iron skillet. If using shredded cheddar, sprinkle on top.
5. Bake for 15-20 minutes, or until warm and bubbly.
6. Serve with Little Smokies (mini hot dogs) or crackers. Enjoy!
Cooking Time: 15-20 minutes
Little Smokies with Maple Mustard Sauce
Elevate your party platter game with these bite-sized Little Smokies wrapped in a rich maple mustard sauce. Perfect for snacking or as an appetizer, this recipe combines the classic combination of pork and sweetener.
Ingredients:
– 1 package (20-24 count) mini smoked sausages (Little Smokies)
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, brown sugar, and apple cider vinegar.
3. Place Little Smokies on a baking sheet lined with parchment paper.
4. Brush the maple mustard sauce evenly over each sausage, making sure they’re fully coated.
5. Bake for 12-15 minutes or until the sausages are heated through and caramelized.
6. Serve warm, garnished with fresh parsley if desired.
Cooking Time: 12-15 minutes
Cheesy Little Smokies Stuffed Jalapeños
Spice up your snack game with these Cheesy Little Smokies Stuffed Jalapeños! This recipe combines the bold flavor of jalapeños with the creaminess of cheese and the savory goodness of mini smoky sausages.
Ingredients:
– 12-15 jalapeño peppers
– 1 package Little Smokies (mini smoked sausage)
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the stems of the jalapeños and carefully cut out the insides, leaving a shell.
3. Stuff each jalapeño with a Little Smoky, then top with a dollop of cream cheese and sprinkle with shredded cheddar cheese.
4. Place stuffed jalapeños on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Little Smokies and Pineapple Teriyaki Bites
These bite-sized appetizers combine the classic flavor of mini smokies with the sweetness of pineapple and the tanginess of teriyaki sauce. Perfect for parties or gatherings, these little morsels are easy to make and always a hit.
Ingredients:
– 1 package Little Smokies
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1/4 teaspoon ground ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and ginger.
3. Thread a Little Smokie onto a toothpick, followed by a pineapple chunk.
4. Brush the teriyaki mixture evenly onto each smokie-pineapple combination.
5. Place the bites on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the smokies are caramelized and the pineapple is tender.
Cooking Time: 10-12 minutes
Buffalo Little Smokies with Blue Cheese Dip
Elevate your party game with these bite-sized Buffalo Little Smokies and a tangy blue cheese dip. Perfect for snacking or as an appetizer, this recipe is sure to please!
Ingredients:
– 1 package of mini smoked sausages (Little Smokies)
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1/2 cup cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat. Add Little Smokies and cook until browned, about 5 minutes.
3. Remove from heat and brush with Frank’s RedHot sauce.
4. Transfer to a baking dish and bake for 10-12 minutes or until heated through.
5. Meanwhile, mix cream cheese and blue cheese in a bowl until smooth.
6. Serve Little Smokies warm with blue cheese dip and garnish with parsley.
Cooking Time: 15-20 minutes
Little Smokies in a Pretzel Crust
Elevate the classic appetizer game with this crispy pretzel crust wrapped around tender and flavorful Little Smokies. Perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 1 package of Little Smokies (mini smoked sausages)
– 1 cup of pretzel rods, crushed
– 1/4 cup of melted butter
– 1 tablespoon of brown sugar
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Dip each Little Smoky into the melted butter, then roll in crushed pretzels to coat.
4. Place coated Little Smokies on prepared baking sheet.
5. Sprinkle brown sugar and salt over the top of the pretzel-crusted sausages.
6. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Sweet and Sour Little Smokies Meatballs
Sweet and Sour Little Smokies Meatballs Recipe
This recipe combines the classic flavors of sweet and sour sauce with the convenience of mini meatballs, perfect for parties or quick snacks. With just a few ingredients and minimal prep time, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 package of mini smoked sausages (Little Smokies)
– 1 cup brown sugar
– 1/2 cup ketchup
– 1/4 cup white vinegar
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Little Smokies on the prepared baking sheet, leaving some space between each meatball.
4. In a small bowl, whisk together brown sugar, ketchup, vinegar, soy sauce, Worcestershire sauce, and garlic powder to make the sweet and sour sauce.
5. Brush the sweet and sour sauce evenly over the Little Smokies.
6. Bake for 12-15 minutes or until the meatballs are lightly browned and heated through.
Cooking Time: 12-15 minutes
Little Smokies with Cranberry BBQ Sauce
Elevate your party appetizers with these sweet and tangy Little Smokies, smothered in a rich cranberry BBQ sauce. Perfect for game days, holiday gatherings, or any time you need a delicious finger food.
Ingredients:
– 1 package of Little Smokies (mini smoked sausages)
– 1/2 cup cranberry BBQ sauce
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Little Smokies on the prepared baking sheet, leaving a little space between each sausage.
4. In a small bowl, mix together the cranberry BBQ sauce, brown sugar, and apple cider vinegar.
5. Brush the mixture evenly onto the Little Smokies.
6. Bake for 10-12 minutes or until heated through.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Garlic Parmesan Little Smokies Skewers
Elevate your party snacks with these savory and flavorful skewers. Perfect for game day gatherings or casual get-togethers, these bite-sized treats are sure to please.
Ingredients:
– 1 package of mini smoked sausages (Little Smokies)
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thread each Little Smokie onto a toothpick or skewer.
3. In a small bowl, mix together Parmesan cheese, garlic, and parsley.
4. Brush the sausages with olive oil and sprinkle with the garlic-Parmesan mixture.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until heated through.
Cooking Time: 12-15 minutes
Little Smokies in a Blanket with Crescent Rolls
A sweet and savory twist on traditional Little Smokies, this recipe wraps mini hot dogs in crescent roll dough for a delicious and easy appetizer or snack.
Ingredients:
– 1 package of mini hot dogs (Little Smokies)
– 1 can of crescent roll dough
– 1/4 cup of shredded cheddar cheese
– 1 tablespoon of butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Open the can of crescent roll dough and separate into triangles.
3. Place a mini hot dog at the base of each triangle.
4. Sprinkle shredded cheese over the hot dog.
5. Roll up the dough, starting from the base of the triangle.
6. Place seam-side down on a baking sheet lined with parchment paper.
7. Drizzle melted butter over the rolls.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Little Smokies with Spicy Honey Mustard
Elevate your party appetizers with these sweet and spicy Little Smokies, smothered in a tangy honey mustard sauce. Perfect for game day gatherings or impromptu get-togethers.
Ingredients:
– 1 package of Little Smokies (mini smoked sausages)
– 1/4 cup Spicy Honey Mustard Sauce (see below)
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
Spicy Honey Mustard Sauce:
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon hot sauce (such as Frank’s RedHot)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Little Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, whisk together the Spicy Honey Mustard Sauce ingredients until smooth.
5. Brush the sauce evenly over the Little Smokies.
6. Sprinkle brown sugar and apple cider vinegar over the sausages.
7. Bake for 12-15 minutes or until heated through.
Cooking Time: 12-15 minutes
Little Smokies and Cheese Stuffed Mushrooms
This recipe combines the savory flavor of Little Smokies with the earthy taste of mushrooms, all wrapped up in a cheesy package. Perfect for parties or game day gatherings!
Ingredients:
– 12-15 large mushroom caps
– 1 (8 oz) package of Little Smokies
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Clean and prepare mushroom caps by removing stems and wiping with a damp cloth.
3. In a bowl, mix together Little Smokies, shredded cheese, chopped green onions, and minced garlic.
4. Stuff each mushroom cap with the Little Smokies mixture, dividing evenly among the mushrooms.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Little Smokies with Caramelized Onions
Elevate your Little Smokies game with this sweet and savory twist: caramelized onions add a depth of flavor that complements the smoky sausages perfectly.
Little Smokies in a Spicy Tomato Sauce
These sweet and spicy mini sausages are perfect for parties or snacks. This easy recipe combines the flavors of tomato sauce, brown sugar, and chili flakes to create a mouth-watering treat.
Ingredients:
– 1 package of Little Smokies (mini smoked sausages)
– 1 can of crushed tomatoes (14.5 oz)
– 2 tbsp brown sugar
– 1 tsp chili flakes
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, combine crushed tomatoes, brown sugar, and chili flakes. Bring to a simmer over medium heat.
3. Add the Little Smokies to the sauce and stir to coat.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the sausages are cooked through.
5. Garnish with chopped cilantro if desired.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your appetizer game with these 18 delicious Little Smokies recipes! From sweet and savory to spicy and tangy, there’s something for everyone. Try wrapping them in bacon and brown sugar glaze, serving them in a slow cooker with BBQ sauce, or baking them in puff pastry with cheese. Or take it up a notch with honey garlic skewers, sriracha dip, or maple mustard sauce. With so many creative twists, you’ll never get bored with these little smokies!
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