Are you a fan of moist, flavorful cakes that are perfect for any occasion? Look no further! Loaf cakes are a staple in many baker’s arsenals, and for good reason. They’re easy to make, deliciously versatile, and can be dressed up or down depending on the situation. Whether you’re hosting a brunch with friends, need a quick breakfast solution for your family, or simply want a sweet treat to brighten up your day, loaf cakes are the perfect answer.
In this article, we’ll dive into 20 delectable loaf cake recipes that cater to every taste and occasion. From classic vanilla to decadent chocolate, and from fruity treats to spicy delights, there’s something for everyone on this list. So grab your mixing bowls and preheat your oven – it’s time to get baking!
Classic Vanilla Pound Loaf Cake
A timeless and moist vanilla pound cake that’s perfect for any occasion. With its subtle sweetness and tender crumb, this classic recipe is a crowd-pleaser.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 3 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup (120g) granulated sugar
– 1/4 cup (30g) all-purpose flour
– 1 teaspoon baking powder
Instructions:
1. Preheat the oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually add the flour and baking powder, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Lemon Blueberry Yogurt Loaf Cake
Brighten up your day with this moist and flavorful lemon blueberry yogurt loaf cake, perfect for a snack or dessert. The combination of tangy lemon zest, sweet blueberries, and creamy yogurt creates a delightful treat that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup plain yogurt
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, yogurt, eggs, lemon juice, and lemon zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Chocolate Marble Loaf Cake
This moist and indulgent loaf cake is packed with dark chocolate flavor and features a beautiful marble effect throughout. Perfect for satisfying any sweet tooth, this recipe makes one large or two small loaves.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup cocoa powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Melt 1/4 cup of chocolate chips in the microwave or in a double boiler.
6. Pour half the batter into the prepared loaf pan. Drizzle with melted chocolate and use a knife to create a marbled effect.
7. Top with remaining batter and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Banana Nut Loaf Cake with Cream Cheese Swirl
Moist banana bread meets creamy cheesecake in this delightful Banana Nut Loaf Cake with Cream Cheese Swirl. This sweet treat is perfect for a snack or dessert, and its elegant swirl adds a touch of sophistication to any gathering.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped walnuts
– 1/4 cup cream cheese softened
– 2 tbsp confectioners’ sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add chopped walnuts to the banana mixture and stir.
5. Pour batter into prepared loaf pan.
6. In a small bowl, mix cream cheese and confectioners’ sugar until smooth.
7. Dollop spoonfuls of cream cheese mixture on top of banana batter.
8. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Spice Loaf Cake with Maple Glaze
Satisfy your fall cravings with this moist and flavorful pumpkin spice loaf cake, topped with a sweet and tangy maple glaze. Perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– Maple glaze: 1/4 cup pure maple syrup, 2 tbsp powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree, eggs, cinnamon, nutmeg, and ginger.
4. Combine wet and dry ingredients, stirring until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before drizzling with maple glaze.
Cooking Time: 45-50 minutes
Almond Poppy Seed Loaf Cake
A moist and flavorful loaf cake infused with the nutty taste of almonds and the subtle crunch of poppy seeds, perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1/4 cup sliced almonds
– 1 tablespoon poppy seeds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine butter, eggs, and almond extract. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced almonds and poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on a wire rack before slicing and serving.
Cooking Time: 45-50 minutes
Cinnamon Swirl Apple Loaf Cake
Start your day with a warm and comforting slice of this moist apple loaf cake, infused with the sweet and spicy flavors of cinnamon and topped with a crumbly streusel topping.
Ingredients:
– 2 large apples, peeled and chopped
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add melted butter, eggs, and chopped apples to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Roll out remaining streusel topping (see below) to fit top of cake. Place on top and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients and add cold butter. Use fingers to crumble until mixture resembles coarse crumbs.
Double Chocolate Chip Loaf Cake
Moist and flavorful, this double chocolate chip loaf cake is perfect for satisfying any sweet tooth. With its deep dark chocolate flavor and gooey melted chips, it’s a treat you won’t be able to resist.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Orange Cranberry Loaf Cake with Citrus Glaze
This moist and flavorful cake is perfect for a brunch or snack. The combination of orange, cranberries, and citrus glaze creates a delicious and refreshing treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup orange juice (fresh or bottled)
– 1 cup fresh or frozen cranberries
– 1 tablespoon grated orange zest
– Citrus Glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, milk, orange juice, and cranberries.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Citrus Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons orange juice (fresh or bottled)
– 1 tablespoon lemon juice
Whisk together ingredients until smooth. Drizzle over cooled cake.
Strawberry Buttermilk Loaf Cake
Brighten up your day with this moist and flavorful loaf cake infused with the sweetness of strawberries and the tanginess of buttermilk. Perfect for a snack or dessert, this cake is sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 1 cup buttermilk
– 2 large eggs
– 1 cup hulled and sliced strawberries
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, buttermilk, eggs, and vanilla extract. Stir until smooth.
4. Add sliced strawberries and fold gently to distribute evenly.
5. Gradually add dry ingredients to wet mixture, stirring until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Carrot Cake Loaf with Cream Cheese Frosting
This classic recipe combines the warm spices of carrot cake with the tangy creaminess of cream cheese frosting, all wrapped up in a moist and delicious loaf.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting ingredients below
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine melted butter, eggs, grated carrots, and chopped walnuts (if using). Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar. Beat until combined.
Coconut Lime Loaf Cake
Coconut Lime Loaf Cake Recipe
Brighten up your day with this refreshing Coconut Lime Loaf Cake, perfect for a snack or dessert. With its moist and fluffy texture, the combination of coconut and lime will transport you to a tropical paradise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, combine butter, eggs, lime zest, lime juice, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Peanut Butter and Jelly Loaf Cake
This moist and flavorful cake combines the classic duo of peanut butter and jelly in a delicious loaf form, perfect for breakfast or snack time. With its comforting aroma and sweet-tart taste, it’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup grape jelly
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, peanut butter, and grape jelly until well combined.
3. Beat in eggs and mix until smooth.
4. Add baking powder, salt, and milk; mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before serving.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Loaf Cake
This moist and flavorful loaf cake combines the sweetness of white chocolate with the tartness of raspberries, perfect for a dessert or snack. With its tender crumb and fruity flavor, it’s sure to become a new favorite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh raspberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the raspberries and white chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on a wire rack before serving.
Cooking Time: 50-60 minutes
Brown Sugar Pecan Loaf Cake
A classic comfort dessert that’s perfect for any occasion. This moist and flavorful loaf cake combines the sweetness of brown sugar with the crunch of toasted pecans.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped toasted pecans
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then fold in chopped pecans.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Matcha Green Tea Loaf Cake
This moist and flavorful cake is infused with the bright, grassy notes of matcha green tea, making it a unique and delicious dessert for any occasion. Perfect for serving as a snack or offering as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons matcha green tea powder
– 1 cup whole milk, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, matcha green tea powder, and milk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Zucchini Walnut Loaf Cake
This refreshing summer treat combines the natural sweetness of zucchini with the earthy flavor of walnuts, resulting in a deliciously moist and flavorful loaf cake.
Ingredients:
– 2 medium zucchinis, grated
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, combine grated zucchini, chopped walnuts, and softened butter. Mix until well combined.
4. Add eggs one at a time, followed by vanilla extract. Stir until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Tiramisu-Inspired Coffee Loaf Cake
Elevate your coffee break with this Tiramisu-inspired coffee loaf cake, featuring the perfect balance of bold coffee flavor and creamy mascarpone goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup strong brewed coffee
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup mascarpone cheese
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coffee, melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 45-50 minutes
Cherry Almond Loaf Cake
Elevate your morning with this moist and flavorful Cherry Almond Loaf Cake, perfect for a cozy breakfast or brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 1 large egg
– 1 teaspoon almond extract
– 1/4 cup chopped fresh cherries
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine softened butter, milk, egg, and almond extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped cherries and sliced almonds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Gingerbread Loaf Cake with Spiced Icing
This classic Christmas treat is perfect for snacking or gifting. Moist and flavorful, the gingerbread loaf cake pairs beautifully with a tangy spiced icing.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
For the icing:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a separate bowl, combine brown sugar, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Let cool before making the icing by whisking together powdered sugar, softened butter, honey, cinnamon, and nutmeg.
7. Spread over cooled cake.
Cooking Time: 1 hour
Summary
Get ready to indulge in a world of flavors and textures with these 20 delicious loaf cake recipes! From classic vanilla to decadent chocolate, fruity lemon blueberry to spicy pumpkin spice, there’s something for every occasion. Whether you’re looking for a sweet treat to brighten up your morning or an impressive dessert to serve at your next gathering, this collection has got you covered. With flavors ranging from creamy banana nut to tangy orange cranberry and more, you’ll find the perfect loaf cake recipe to satisfy your cravings. So go ahead, get baking, and make every day a celebration of deliciousness!
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