Are you a fan of rich, comforting pasta dishes? Do you crave something indulgent and decadent to satisfy your cravings? Look no further! In this article, we’re diving into the world of creamy lobster mac and cheese, exploring 20 deliciously different recipes that are sure to impress. From classic combinations with breadcrumb toppings to truffle-infused twists and spicy Cajun flavors, each dish is a masterclass in comfort food.
In this collection of mouthwatering mac and cheese recipes, we’re not just talking about any old pasta dish – we’re talking about indulgent, creamy, lobster-filled goodness that will leave you wanting more. Whether you’re looking for a special occasion recipe or just something to treat yourself to on a cozy night in, these 20 recipes are sure to hit the spot.
So grab your fork, get ready to indulge, and let’s dive into the world of creamy lobster mac and cheese!
Classic Lobster Mac and Cheese with Breadcrumb Topping
Savor the rich flavors of succulent lobster meat paired with creamy macaroni and cheese, topped with a crunchy breadcrumb crust.
Ingredients:
– 1 pound macaroni
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups whole milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup lobster meat (cooked and diced)
– Salt and pepper, to taste
– Breadcrumb topping mixture: 1/4 cup panko breadcrumbs, 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper.
6. Combine cooked macaroni, lobster meat, and cheese sauce; mix well.
7. Transfer the mac and cheese to a baking dish and top with breadcrumb mixture.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Truffle Lobster Mac and Cheese with Gruyère
Experience the luxurious combination of rich truffles, succulent lobster, and creamy Gruyère cheese in this indulgent macaroni dish.
Ingredients:
– 12 oz macaroni
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups whole milk
– 1 cup grated Gruyère cheese
– 1/4 cup truffle oil
– 1/2 teaspoon salt
– Freshly ground black pepper, to taste
– 1/2 pound cooked lobster meat
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps.
5. Bring mixture to a simmer and cook until thickened, about 5 minutes.
6. Remove from heat and stir in Gruyère cheese, truffle oil, salt, and pepper.
7. Combine cooked macaroni and lobster meat; toss with cheese sauce until well coated.
8. Transfer to a baking dish and top with additional grated Gruyère if desired.
9. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Spicy Cajun Lobster Mac and Cheese
This recipe combines the richness of lobster with the bold flavors of Cajun cuisine, all wrapped up in a creamy macaroni and cheese dish.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1 pound lobster meat, diced
– 1 tablespoon Cajun seasoning
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Season with cayenne pepper, paprika, salt, and pepper.
6. Add cooked macaroni, lobster meat, and Cajun seasoning to the cheese sauce; stir until well combined.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Lobster Mac and Cheese with Bacon and Chives
Elevate your comfort food game with this decadent lobster macaroni and cheese dish, featuring crispy bacon and a hint of chives.
Ingredients:
– 8 oz macaroni
– 2 cups lobster meat (thawed)
– 4 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup whole milk
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add lobster meat and cook until warmed through, about 2 minutes.
4. In a separate pot, combine milk, cheddar, and Parmesan cheese. Stir until smooth and heated through.
5. Combine cooked macaroni, lobster mixture, and cheese sauce. Toss until well coated.
6. Transfer to a baking dish and top with crumbled bacon.
7. Bake for 20-25 minutes or until golden brown and bubbly.
8. Garnish with fresh chives before serving.
Cooking Time: 25-30 minutes
Garlic Butter Lobster Mac and Cheese
Elevate your macaroni and cheese game with this decadent recipe that combines the richness of lobster meat, garlic butter, and a creamy bechamel sauce.
Ingredients:
– 1 pound macaroni
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated parmesan cheese
– 1/2 cup lobster meat (claw and body), diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Whisk together flour and milk until smooth. Bring mixture to a simmer and cook for 2 minutes or until thickened.
5. Remove from heat and stir in cheddar and parmesan cheese until melted. Add lobster meat and season with salt and pepper.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Mix well to combine.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Lobster Mac and Cheese with Panko and Parmesan Crust
Elevate your mac and cheese game with succulent lobster, crunchy Panko crust, and a golden-brown Parmesan finish.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup lobster meat (cooked and flaked)
– 1/4 cup Panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly pour in milk, whisking constantly. Bring mixture to a simmer and cook for 5 minutes or until thickened.
4. Remove from heat and stir in cheddar cheese until melted. Add Parmesan cheese and lobster meat; season with salt and pepper to taste.
5. In a separate bowl, mix Panko breadcrumbs with a pinch of salt and pepper. Stir in enough water to form a crumbly mixture.
6. Combine cooked macaroni and cheese mixture. Transfer to a baking dish and top with Panko crust.
7. Bake for 20-25 minutes or until golden-brown.
Smoked Gouda Lobster Mac and Cheese
Elevate your mac and cheese game with the rich flavors of smoked gouda and succulent lobster.
Ingredients:
– 8 oz macaroni
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1/2 cup grated smoked Gouda
– 1/2 cup grated cheddar
– 1/4 cup chopped lobster meat (about 2-3 claws)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1-2 minutes.
4. Gradually add milk, whisking continuously to prevent lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in smoked Gouda, cheddar, and chopped lobster meat. Season with salt and pepper to taste.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese (if desired).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Lobster Mac and Cheese with White Wine Sauce
Elevate your comfort food game with this decadent dish, featuring succulent lobster chunks and a rich white wine sauce.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1/4 cup white wine (dry)
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 pound cooked lobster chunks
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to create roux, cooking for 1 minute.
4. Gradually add heavy cream and white wine, whisking until smooth. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in cheddar and Parmesan cheese until melted and smooth. Season with paprika, salt, and pepper.
6. In a large mixing bowl, combine cooked macaroni, lobster chunks, and white wine sauce. Mix well to combine.
7. Transfer the mixture to a baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Lobster Mac and Cheese with Lobster Bisque Infusion
Elevate your comfort food game with this decadent lobster macaroni and cheese recipe, infused with the rich flavors of lobster bisque.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– Salt and pepper to taste
– 1/2 cup lobster bisque (homemade or store-bought)
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1-2 minutes or until lightly browned.
4. Gradually add lobster bisque, whisking continuously to prevent lumps. Bring mixture to a simmer and cook for 5 minutes or until thickened.
5. In a separate pot, melt butter over medium heat. Add cheddar and Gruyère cheese, stirring until melted and smooth. Combine with cooked macaroni.
6. Pour the lobster bisque-infused sauce over the macaroni mixture, stirring to combine.
7. Transfer to a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Lobster Mac and Cheese Stuffed Peppers
Elevate your mac and cheese game with this decadent recipe that combines succulent lobster, creamy pasta, and sweet bell peppers. A perfect dish for a special occasion or date night.
Ingredients:
– 4 large bell peppers
– 1 pound cooked lobster meat
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together for 1 minute.
4. Gradually add cheddar and mozzarella cheese, stirring until smooth. Remove from heat.
5. Add cooked macaroni, lobster meat, salt, and pepper to the cheese mixture. Stir until well combined.
6. Cut bell peppers in half and remove seeds and membranes. Stuff each pepper with the lobster mac and cheese mixture.
7. Place stuffed peppers on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until peppers are tender.
Cooking Time: 25-30 minutes
Lobster Mac and Cheese with Crab Meat
Elevate your macaroni and cheese game with the decadent addition of lobster and crab meat.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– 2 tablespoons all-purpose flour
– 1/2 cup whole milk
– 1/2 cup lobster meat (diced)
– 1/4 cup jumbo lump crab meat (diced)
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 2 minutes.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth.
6. In a large mixing bowl, combine cooked macaroni, lobster meat, crab meat, salt, and pepper. Add cheese sauce and mix until well combined.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lobster Mac and Cheese with Jalapeños and Cheddar
Lobster Mac and Cheese with Jalapeños and Cheddar: A spicy twist on the classic comfort food.
Ingredients:
– 8 oz macaroni
– 1 lb lobster meat, diced
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp unsalted butter
– 2 jalapeños, diced
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add lobster meat and cook for 2-3 minutes or until lightly browned.
4. Add flour, paprika, cayenne pepper, salt, and pepper to the skillet and stir to combine. Cook for an additional minute.
5. Stir in milk and bring mixture to a simmer.
6. Combine cooked macaroni, lobster mixture, cheddar cheese, and Parmesan cheese in a large mixing bowl.
7. Transfer the mixture to a baking dish and top with diced jalapeños.
8. Bake for 20-25 minutes or until the top is golden brown and the mac and cheese is heated through.
Cooking Time: 30-35 minutes
Lobster Mac and Cheese with Caramelized Onions
A rich and creamy macaroni dish loaded with succulent lobster, caramelized onions, and a hint of smokiness.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/2 cup unsalted butter
– 2 large onions, thinly sliced
– 1/4 cup white wine (optional)
– 1/2 cup lobster meat (fresh or frozen, thawed)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onions and cook for 20-25 minutes or until caramelized, stirring occasionally.
4. In a separate saucepan, combine cheddar and Parmesan cheese with 1/2 cup milk. Stir until smooth and creamy.
5. In a baking dish, combine cooked macaroni, lobster meat, and caramelized onions. Pour cheese sauce over the top.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 40-50 minutes
Lobster Mac and Cheese with Roasted Garlic
Elevate your comfort food game with this decadent lobster macaroni and cheese, infused with the deep flavor of roasted garlic. This creamy, indulgent dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound pasta (macaroni or cavatappi)
– 2 tablespoons butter
– 3 cloves roasted garlic, minced (see below for roasting instructions)
– 1/2 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup lobster meat (fresh or frozen, thawed)
– 1/2 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in cheddar and Parmesan cheese until melted. Add lobster meat, roasted garlic, salt, and pepper. Combine well.
6. In a large baking dish, combine cooked pasta and cheese sauce. Top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Roasting Garlic:
1. Preheat oven to 400°F.
2. Cut the top off a whole head of garlic, exposing the cloves inside.
3. Drizzle with olive oil and wrap in foil.
4. Roast for 30-40 minutes or until tender and caramelized. Squeeze out individual cloves and mince.
Lobster Mac and Cheese with Herbed Breadcrumbs
Lobster Mac and Cheese with Herbed Breadcrumbs Recipe
Elevate your comfort food game with this decadent recipe that combines succulent lobster meat, creamy macaroni and cheese, and crispy herbed breadcrumbs.
Ingredients:
– 8 oz lobster meat (cooked and flaked)
– 1 pound macaroni
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 cups whole milk
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Herbed breadcrumbs (see below)
Herbed Breadcrumbs:
– 1/2 cup panko breadcrumbs
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon lemon zest
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually whisk in milk, then add cheddar and Parmesan cheese. Stir until smooth and heated through.
5. Add cooked lobster meat and season with salt and pepper.
6. Combine cooked macaroni and lobster mixture. Transfer to a baking dish and top with herbed breadcrumbs.
7. Bake for 20-25 minutes or until golden brown.
Lobster Mac and Cheese with Sun-Dried Tomatoes
Elevate the classic comfort food with succulent lobster meat, sun-dried tomatoes, and a rich, creamy cheese sauce.
Ingredients:
– 8 oz macaroni
– 1 lb cooked lobster meat
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chopped sun-dried tomatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add heavy cream, whisking continuously; bring to a simmer.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Season with paprika, salt, and pepper.
6. In a large mixing bowl, combine cooked macaroni, lobster meat, and sun-dried tomatoes. Toss gently to combine.
7. Pour the cheese sauce over the pasta mixture and mix until well coated.
8. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
9. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25 minutes
Lobster Mac and Cheese with Spinach and Artichokes
Elevate your macaroni and cheese game with the decadent addition of lobster, spinach, and artichokes. This rich and creamy dish is perfect for a special occasion or a indulgent treat.
Ingredients:
– 12 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/2 cup unsalted butter
– 1/4 cup all-purpose flour
– 1 cup whole milk
– 1/2 cup lobster meat (cooked and flaked)
– 1 cup fresh spinach leaves, chopped
– 1/2 cup marinated artichoke hearts, drained and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1-2 minutes.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Add lobster meat, spinach, and artichoke hearts. Season with salt and pepper to taste.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Lobster Mac and Cheese with Crispy Prosciutto
Elevate your comfort food game with this decadent recipe that combines succulent lobster, creamy macaroni and cheese, and crispy prosciutto.
Ingredients:
– 8 oz macaroni
– 2 cups lobster meat (fresh or frozen)
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup unsalted butter
– 6 slices prosciutto
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour, paprika, garlic powder, salt, and pepper.
4. Gradually whisk in milk and cook until thickened. Remove from heat and stir in cheddar and Parmesan cheese until melted.
5. Add cooked lobster meat to the cheese mixture and stir to combine.
6. In a large mixing bowl, combine cooked macaroni and lobster-cheese mixture. Toss until well combined.
7. Transfer the macaroni mixture to a baking dish and top with crispy prosciutto (see note).
8. Bake for 20-25 minutes or until golden brown.
Note: To make crispy prosciutto, bake slices in a preheated oven at 400°F for 5-7 minutes or until crispy. Let cool before using.
Lobster Mac and Cheese with Sherry Cream Sauce
Elevate your macaroni and cheese game with the decadent addition of succulent lobster meat and a rich sherry cream sauce.
Ingredients:
– 8 oz macaroni
– 1 lb lobster meat, diced
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/4 cup unsalted butter
– 1/2 cup all-purpose flour
– 2 cups whole milk
– 2 tbsp sherry wine
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and Gruyère cheese until melted. Add lobster meat, salt, and pepper. Stir to combine.
6. In a large baking dish, combine cooked macaroni and sherry cream sauce. Top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Lobster Mac and Cheese with Toasted Garlic Breadcrumbs
Elevate your macaroni and cheese game with the decadent addition of succulent lobster meat. This rich and creamy dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/2 pound cooked lobster meat (about 1/4 cup per serving)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Season with paprika, salt, and pepper.
6. In a large mixing bowl, combine cooked macaroni and lobster meat. Add the cheese sauce and mix until well combined.
7. Transfer to a baking dish and top with toasted garlic breadcrumbs (see below).
8. Bake for 20-25 minutes or until golden brown.
Toasted Garlic Breadcrumbs:
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Preheat oven to 350°F. Mix breadcrumbs with garlic, olive oil, salt, and pepper. Spread on a baking sheet and toast for 5-7 minutes or until golden brown.
Summary
Get ready to indulge in a culinary masterpiece! This collection of 20 creamy lobster mac and cheese recipes will take your taste buds on a journey. From classic comfort food to decadent indulgences, each dish features succulent lobster meat paired with rich, creamy sauces and an assortment of cheeses. Discover unique twists like truffle, Cajun spice, and smoked Gouda, or try innovative additions like sun-dried tomatoes, crispy prosciutto, and roasted garlic. Whether you’re a seafood lover or just looking for a luxurious treat, there’s something for everyone in this mouthwatering roundup of lobster mac and cheese recipes.
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