Are you ready to indulge in a world of delicate, shell-shaped treats that are sure to impress at any gathering? Look no further than the classic French madeleine! These buttery, crumbly cakes have been a staple of French patisserie for centuries, and with good reason. When done right, they’re light, airy, and utterly divine.
But why settle for just one type of madeleine when you can have 20? In this article, we’ll explore the versatility of the madeleine by sharing our favorite recipes from around the world. From classic French flavors to creative twists and innovative flavor combinations, we’ve got a madeleine recipe for every occasion.
So go ahead, get baking, and discover the magic of the madeleine for yourself! Whether you’re a seasoned baker or just starting out, these recipes are sure to delight your taste buds and inspire your creativity in the kitchen.
Classic French Madeleines with Lemon Zest
These delicate, shell-shaped cookies are a classic French treat that pairs perfectly with a cup of coffee or tea. The addition of lemon zest adds a bright and citrusy twist to the traditional recipe.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 3 large eggs, at room temperature
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1 tablespoon lemon zest
Instructions:
1. Preheat the oven to 375°F (190°C). Butter and flour a madeleine pan.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, beat the eggs until light and fluffy. Add the softened butter and mix until well combined.
4. Gradually add the dry ingredients to the egg mixture, mixing until smooth.
5. Stir in the lemon zest.
6. Pour the batter into the prepared madeleine pan and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chocolate Dipped Madeleines with Sea Salt
Elevate the classic French cake to new heights by dipping them in rich, velvety chocolate and sprinkling with flaky sea salt. This indulgent treat is perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– Vegetable oil for greasing the mold
– 1 cup (250g) dark chocolate chips or chopped dark chocolate
– Flaky sea salt, for garnish
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour a madeleine pan.
2. Whisk together eggs, sugar, and vanilla extract in a medium bowl.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add milk and whisk until smooth.
4. Pour batter into the prepared mold and bake for 12-15 minutes or until golden brown.
5. Allow madeleines to cool completely before dipping in melted chocolate.
6. Sprinkle with flaky sea salt and serve.
Cooking Time: 15 minutes
Matcha Green Tea Madeleines
Experience the perfect blend of Japanese matcha green tea and French patisserie with these delicate, tender, and flavorful Matcha Green Tea Madeleines.
Ingredients:
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) confectioner’s sugar
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1 large egg
– 1 teaspoon matcha powder
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 375°F (190°C). Line a mini madeleine pan with paper liners.
2. In a medium bowl, whisk together flour, confectioner’s sugar, and salt.
3. In a separate bowl, whisk together butter, egg, matcha powder, granulated sugar, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined.
5. Pour the batter into the prepared pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes or until the edges are lightly golden brown.
Cooking Time: 12-15 minutes
Orange Blossom Honey Madeleines
Elevate your tea time with these delicate French treats infused with the sweet aroma of orange blossom honey.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 3 large eggs, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon grated orange zest
– 1 tablespoon orange blossom honey
– Unsalted butter, softened
Instructions:
1. Preheat the oven to 375°F (190°C). Butter a madeleine pan and dust with confectioners’ sugar.
2. In a medium bowl, whisk together flour, eggs, and salt until smooth.
3. Add orange zest and honey; whisk until combined.
4. Pour the batter into the prepared pan, filling each mold about 3/4 of the way full.
5. Bake for 12-15 minutes or until edges are golden brown.
6. Allow to cool in the pan for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Brown Butter Madeleines with Vanilla Bean
Brown Butter Madeleines with Vanilla Bean Recipe
Rich, buttery, and subtly sweet, these Brown Butter Madeleines infused with vanilla bean essence are a perfect treat for any occasion. Elevate your afternoon tea or dessert game with this delightful French-inspired cookie.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, browned and cooled
– 2 large eggs
– 1/2 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste or 1/4 teaspoon grated vanilla bean
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a madeleine pan with paper liners.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, whisk together browned butter, eggs, vanilla extract, and vanilla bean paste or grated bean.
4. Gradually add the dry ingredients to the wet mixture, whisking until smooth.
5. Pour the batter into the prepared madeleine pan and bake for 12-15 minutes or until edges are golden.
6. Allow the cookies to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Raspberry Swirl Madeleines
These delicate French cakes are infused with the sweetness of raspberries and a hint of lemon zest, making them perfect for a springtime treat or dessert.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup (30g) confectioners’ sugar
– 1 cup (120g) fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with confectioners’ sugar.
2. In a medium bowl, whisk together flour, sugar, eggs, vanilla extract, and salt until smooth.
3. Add milk, lemon juice, and melted butter; whisk until combined.
4. Pour batter into prepared pan and bake for 12-15 minutes or until golden brown.
5. Allow madeleines to cool in pan for 5 minutes before transferring to a wire rack.
6. Swirl raspberries into the cooled madeleines and dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Almond Flour Madeleines (Gluten-Free)
These tender, buttery cookies are a classic French treat that can be easily adapted to a gluten-free diet using almond flour. Perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a separate large bowl, whisk together eggs and vanilla extract until smooth.
4. Add the softened butter to the egg mixture and whisk until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined (do not overmix).
6. Pour batter into 12 Madeleine molds or mini muffin cups.
7. Bake for 8-10 minutes, or until edges are lightly golden.
Cooking Time: 8-10 minutes
Pumpkin Spice Madeleines with Cinnamon Glaze
Get ready to experience the warm, comforting flavors of fall in these tender Pumpkin Spice Madeleines topped with a sweet and sticky Cinnamon Glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt, to taste
– Cinnamon Glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a madeleine pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together butter, eggs, pumpkin puree, cinnamon, and nutmeg.
4. Gradually add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared pan; bake for 12-15 minutes or until edges are lightly golden.
Cinnamon Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon ground cinnamon
Whisk together glaze ingredients; drizzle over cooled madeleines. Enjoy!
Coconut Lime Madeleines
These delicate French cakes are infused with the bright flavors of coconut and lime, perfect for a tropical twist on a classic treat.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (60g) unsweetened shredded coconut
– 1/4 cup (50g) granulated sugar
– 3 large eggs, at room temperature
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a mini madeleine pan with paper liners.
2. In a medium bowl, whisk together flour and coconut.
3. In a large bowl, whisk together eggs, sugar, lime juice, and vanilla extract until smooth.
4. Add the flour mixture to the wet ingredients and whisk until just combined.
5. Pour the batter into the prepared madeleine pan and bake for 12-15 minutes, or until golden brown.
6. Allow the cakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
7. Dust with confectioners’ sugar and serve.
Cooking Time: 12-15 minutes
Lavender Infused Madeleines
Lavender Infused Madeleines Recipe
These delicate French cakes infused with the subtle flavor and fragrance of lavender make a delightful treat for any occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons dried lavender buds
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– Unsalted butter, softened for greasing the madeleine molds
Instructions:
1. Preheat the oven to 375°F (190°C). Butter six 3-inch (7.5cm) madeleine molds and dust with flour.
2. In a medium bowl, whisk together flour, sugar, eggs, lavender buds, and salt.
3. Add the milk and whisk until smooth.
4. Pour the batter into the prepared molds, filling them about 3/4 of the way full.
5. Bake for 12-14 minutes or until the edges are lightly golden brown.
6. Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Chocolate Chip Madeleines
These bite-sized French cakes are infused with the richness of chocolate chips and a hint of vanilla, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon salt
– 1/4 cup (30g) unsalted butter, melted
– 1 cup (120g) semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 375°F (190°C). Butter a madeleine pan and dust with flour.
2. In a medium bowl, whisk together flour, sugar, eggs, vanilla extract, and salt.
3. Add the melted butter and mix until smooth.
4. Fold in the chocolate chips.
5. Pour the batter into the prepared madeleine pan, filling each shell about 3/4 full.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Earl Grey Tea Madeleines
Experience the delightful combination of citrusy Earl Grey tea and classic French madeleine cookies.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/4 cup (30g) confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 3 large eggs
– 2 teaspoons Earl Grey tea leaves
– 1 tablespoon orange blossom water (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, beat butter until lightened. Add eggs one at a time, beating well after each addition.
4. Add Earl Grey tea leaves and orange blossom water (if using); mix until combined.
5. Gradually add the flour mixture; mix until smooth.
6. Pour batter into a piping bag fitted with a large round tip.
7. Pipe small, rounded madeleine shapes onto prepared baking sheet.
8. Bake for 12-15 minutes or until edges are golden brown.
9. Allow cookies to cool in pan for 5 minutes before transferring to wire rack.
Cooking Time: 12-15 minutes
Lemon Poppy Seed Madeleines
These bite-sized treats are infused with the brightness of lemon zest and the crunch of poppy seeds, making them a perfect addition to any tea party or gathering.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup (30g) unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 tablespoon poppy seeds
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour a madeleine pan.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and lemon zest.
3. In a large bowl, whisk together eggs, lemon juice, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Stir in vanilla extract and poppy seeds.
6. Pour the batter into the prepared pan and smooth the tops.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Cardamom Rosewater Madeleines
Cardamom Rosewater Madeleines Recipe
Experience the warmth of Indian spices and the sweetness of rosewater in these delicate French-inspired cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cardamom
– 2 tablespoons rosewater
– 2 cups all-purpose flour
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract and ground cardamom.
4. In a separate bowl, whisk together flour and rosewater.
5. Gradually add the dry mixture to the wet ingredients and mix until just combined.
6. Spoon batter onto prepared baking sheet in 1/4 cup portions.
7. Bake for 12-15 minutes or until edges are golden brown.
8. Allow madeleines to cool on wire rack before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Blueberry Lemon Madeleines
These delicate French cakes are infused with the sweet and tangy flavors of blueberries and lemon, perfect for a summer treat.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 1 cup (120g) fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a madeleine pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together eggs, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Fold in the softened butter and blueberries.
6. Pour batter into prepared pan and smooth tops.
7. Bake for 12-15 minutes or until edges are golden brown.
Cooking Time: 12-15 minutes
Espresso Chocolate Madeleines
These bite-sized cakes are infused with the rich flavors of espresso and dark chocolate, making them a perfect treat for coffee lovers.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) confectioners’ sugar
– 3 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon salt
– 1 cup (120ml) whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– 1 tablespoon espresso powder (or instant coffee)
– 1 ounce (28g) dark chocolate chips or chunks
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with flour.
2. In a medium bowl, whisk together flour, confectioners’ sugar, eggs, vanilla extract, and salt.
3. Add milk, melted butter, espresso powder, and dark chocolate chips; whisk until smooth.
4. Pour batter into the prepared pan, filling each mold about 3/4 of the way full.
5. Bake for 12-15 minutes or until edges are golden brown.
6. Allow madeleines to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15 minutes
Brown Sugar Cinnamon Madeleines
Elevate your baking game with these scrumptious brown sugar cinnamon madeleines, perfect for a cozy afternoon treat or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a madeleine pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in brown sugar and cinnamon.
6. Pour batter into prepared pan, filling each mold about 3/4 full.
7. Bake for 12-15 minutes or until madeleines spring back when touched.
8. Allow to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Strawberry Shortcake Madeleines
Add a touch of French elegance to your strawberry shortcake with these delicate, shell-shaped madeleines infused with the sweetness of strawberries.
Ingredients:
– 1 3/4 cups (210g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 2 large eggs
– 1 cup (120g) hulled and sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan or mini muffin tin.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, whisk together milk, melted butter, and eggs.
4. Gradually add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared pan and bake for 12-15 minutes or until madeleines are golden brown.
6. Allow madeleines to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
7. Dust with confectioners’ sugar and serve with sliced strawberries.
Cooking Time: 12-15 minutes
Gingerbread Spiced Madeleines
These delicate French cakes infused with the warmth of ginger and spices are perfect for a cozy afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons crystallized ginger, finely chopped
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a madeleine pan with paper liners.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, ground ginger, cinnamon, and cloves.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in chopped crystallized ginger and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth tops.
6. Bake for 12-15 minutes or until edges are golden brown.
Cooking Time: 12-15 minutes
Black Sesame Madeleines
These delicate French cakes are infused with the nutty flavor of black sesame, perfect for a sophisticated dessert or afternoon treat.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tsp vanilla extract
– 1/4 cup (30g) black sesame seeds
– Unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with flour.
2. In a medium bowl, whisk together flour, sugar, and eggs until smooth.
3. Add milk, vanilla extract, and black sesame seeds; whisk until well combined.
4. Pour batter into the prepared pan and smooth top.
5. Bake for 12-15 minutes or until edges are golden brown.
6. Remove from oven and let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Summary
Indulge in the delightful world of madeleines with these 20 delectable recipes for every occasion! From classic French flavors to innovative twists, this collection has something for everyone. Discover how to elevate your baking game with recipes like Lemon Zest Madeleines, Chocolate Dipped Madeleines with Sea Salt, and Pumpkin Spice Madeleines with Cinnamon Glaze. With a range of flavor combinations, from sweet treats like Raspberry Swirl Madeleines to savory delights like Cardamom Rosewater Madeleines, there’s something for every taste bud. Get ready to impress your friends and family with these scrumptious madeleine recipes!
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