When it comes to sweet treats, few can rival the allure of a perfectly baked Madeleine. These small, shell-shaped cakes have been a beloved French classic for centuries, and their delicate flavor and tender texture make them a delight to enjoy at any time of day. Whether you’re looking for a simple yet elegant dessert to serve at your next dinner party or a special treat to surprise your loved ones with, we’ve got you covered. In this article, we’ll be sharing 18 delectable Madeleine recipes that cater to every taste and occasion.
From classic French varieties to innovative twists featuring unique flavors and ingredients, our collection has something for everyone. So go ahead, get baking, and discover the joy of Madeline-making with us!
Classic French Madeline Cookies
A classic French cookie recipe that yields soft, chewy, and delicate treats with a subtle nutty flavor.
Ingredients:
– 1 3/4 cups (210g) all-purpose flour
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (115g) unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup (30g) finely ground almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Stir in ground almonds.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 1 inch (2.5 cm) space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Lemon Glazed Madelines
Lemon Glazed Madeleines Recipe
Brighten up your tea time with these delicate French cakes infused with the warmth of lemon and sugar.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup whole milk
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon salt
• Unsalted butter, melted (for greasing the pan)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a madeleine pan with melted butter.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk eggs and milk until smooth. Add lemon zest, juice, and vanilla extract; whisk until combined.
4. Gradually pour dry ingredients into the wet mixture, whisking until just combined (do not overmix).
5. Pour batter into prepared pan and bake for 12-15 minutes or until edges are golden brown.
Chocolate Dipped Madelines
Elevate your dessert game with these decadent chocolate dipped madelines, perfect for a special treat or party favor.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg
– 1/4 cup (60g) unsalted butter, softened
– 1 cup (250g) dark or semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and salt. In a separate bowl, whisk milk, egg, and butter until smooth.
3. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Pour batter into prepared pan and bake for 15-18 minutes or until madelines are golden brown.
5. Allow to cool completely before dipping in melted chocolate (melted by heating in short increments in the microwave).
6. Dust with confectioners’ sugar and serve.
Cooking Time: 20-25 minutes
Earl Grey Infused Madelines
Experience the elegance of Earl Grey tea in a rich and creamy dessert with our Earl Grey Infused Madelines recipe.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg, at room temperature
– 1 tablespoon Earl Grey tea leaves, dried and crushed
– Unsalted butter, softened
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, whisk together milk, egg, and crushed Earl Grey tea leaves until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Dot the tops with softened butter.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Coconut Madelines with Vanilla Drizzle
Coconut Madelines with Vanilla Drizzle Recipe
These moist and flavorful cookies are infused with the richness of coconut and topped with a sweet vanilla drizzle, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, and sugar.
3. In a large bowl, beat butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Drop by rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Vanilla Drizzle:
1. In a small bowl, whisk together confectioners’ sugar and vanilla extract until smooth.
2. Drizzle over cooled cookies.
Cooking Time: 12-15 minutes
Almond Madelines with Honey Drizzle
Experience the sweet and nutty combination of French-inspired macarons with a hint of honey sweetness.
Ingredients:
– 1 1/2 cups almond flour
– 1 1/4 cups confectioners’ sugar
– 3 large egg whites
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– Honey, for drizzling (about 2 tablespoons)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add granulated sugar and beat until combined.
4. Add melted butter and whisk until smooth.
5. Fold in the dry ingredients until a batter forms.
6. Pipe small circles onto the prepared baking sheet.
7. Tap baking sheet gently to remove air bubbles.
8. Bake for 15-20 minutes or until firm to the touch.
9. Allow to cool completely before drizzling with honey.
Cooking Time: 15-20 minutes
Matcha Green Tea Madelines
Experience the revitalizing flavor of Japan’s finest green tea in these moist and decadent matcha-green tea infused madelines.
Ingredients:
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 1/4 cup (30g) unsweetened cocoa powder
– 1/2 cup (120ml) whole milk
– 1 large egg
– 1 teaspoon matcha green tea powder
– 1 tablespoon granulated sugar
– Salt to taste
– Unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and cocoa powder.
3. In a large bowl, whisk together milk, egg, matcha green tea powder, granulated sugar, and salt until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow madelines to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Raspberry Jam Filled Madelines
Sweet Raspberry Delight: A Twist on Classic Madelines
Cinnamon Spiced Madelines
These delicate French cakes are infused with the warm sweetness of cinnamon and perfect for a tea party or dessert.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– Unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C). Butter a madeleine pan and dust with flour.
2. In a medium bowl, whisk together flour, sugar, cinnamon, and salt.
3. In a large bowl, whisk eggs until light and fluffy. Add milk and whisk until smooth.
4. Gradually add dry ingredients to egg mixture; whisk until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 12-15 minutes or until edges are golden brown.
Cooking Time: 12-15 minutes
Orange Zest Madelines with Dark Chocolate
A delicate French cake filled with the brightness of orange zest and the richness of dark chocolate, perfect for a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons orange juice
– 1 tablespoon grated orange zest
– 1 ounce high-quality dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan and set aside.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a separate bowl, whisk together softened butter and eggs until smooth.
4. Add orange juice, grated zest, and dry ingredients to the wet mixture; mix until combined.
5. Pour batter into prepared pan and bake for 12-15 minutes or until edges are golden brown.
6. Remove from oven and let cool for 2-3 minutes before transferring to a wire rack to cool completely.
7. Melt dark chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
8. Drizzle melted chocolate over cooled madeleines; dust with confectioners’ sugar if desired.
Cooking Time: 12-15 minutes
Pumpkin Spice Madelines
Elevate your baking game with these tender, flavorful Pumpkin Spice Madeleines, perfect for a crisp fall afternoon.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1/4 cup (60ml) whole milk
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 teaspoon pumpkin puree
– Unsalted butter, melted (for greasing the madeleine pan)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk eggs until smooth. Add milk, cinnamon, nutmeg, ginger, and pumpkin puree; whisk until combined.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Grease madeleine pan with melted butter.
6. Pour batter into molds, filling 3/4 of the way.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Lavender Honey Madelines
Elevate your dessert game with these delicate, floral madelines infused with the soothing essence of lavender and the sweetness of honey.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons dried lavender buds
– 1 tablespoon honey
– 1/4 teaspoon salt
– Unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk eggs until frothy. Add lavender buds and whisk until well combined.
4. Gradually add dry ingredients to egg mixture, whisking until smooth.
5. Fold in honey until fully incorporated.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Double Chocolate Madelines
These rich and decadent madelines are perfect for satisfying your sweet tooth. Made with dark chocolate and topped with a velvety chocolate glaze, they’re sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup melted dark chocolate (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 12-cup madeline pan and dust with confectioners’ sugar.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted chocolate.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth tops.
6. Bake for 20-22 minutes or until a toothpick comes out clean.
7. Allow madelines to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Strawberry Swirl Madelines
These sweet treats are a perfect blend of moist vanilla cake, fresh strawberry filling, and creamy whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 2 cups sliced strawberries
– 1 cup whipped cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and whisk until combined.
3. Beat in eggs and milk. Pour batter into prepared baking dish.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool completely. Spread sliced strawberries over the top of the cake.
6. Top with whipped cream and dust with confectioners’ sugar.
Cooking Time: 25-30 minutes
Cardamom Rose Madelines
These delicate French cakes are infused with the warm, aromatic flavors of cardamom and rose. Perfect for a sweet treat or dessert.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (60g) granulated sugar
– 3 large eggs
– 1/4 teaspoon salt
– 1/2 teaspoon ground cardamom
– 1 tablespoon rose water
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with confectioners’ sugar.
2. In a medium bowl, whisk together flour, sugar, eggs, salt, cardamom, and rose water until smooth.
3. Pour in melted butter and whisk until well combined.
4. Pour batter into prepared pan and bake for 12-15 minutes or until edges are golden brown.
5. Remove from oven and let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Brown Butter Madelines
These rich and buttery madelines are perfect for a sweet treat or dessert. With the addition of brown butter, they take on a deeper flavor profile that will leave you wanting more.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup (115g) unsalted butter, softened
– 1 tablespoon browned butter (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, eggs, salt, and baking powder.
3. Add the softened butter and mix until just combined.
4. Stir in the browned butter until smooth.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Gluten-Free Almond Madelines
These delicate French cakes are a perfect treat for any occasion. Made with almond flour and sweetened with honey, these gluten-free madeleines are a delightful alternative to traditional desserts.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup honey
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a madeleine pan or a mini muffin tin.
2. In a medium bowl, whisk together almond flour, sugar, and honey.
3. In a separate bowl, whisk eggs until frothy. Add vanilla extract and salt; whisk until combined.
4. Pour the egg mixture over the dry ingredients; whisk until smooth.
5. Pour in melted butter; whisk until fully incorporated.
6. Pour batter into prepared pan or tin. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Yield: 24 madeleines
Chai Spiced Madelines with Vanilla Glaze
Elevate your baking game with these aromatic and delicious madeleines infused with the warmth of chai spices and topped with a sweet vanilla glaze.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (such as Assam or Darjeeling)
– Confectioners’ sugar, for dusting
– Vanilla glaze (recipe below)
Instructions:
1. Preheat the oven to 375°F (190°C). Butter a madeleine pan and set aside.
2. In a medium bowl, whisk together flour, sugar, eggs, milk, vanilla extract, cinnamon, cardamom, ginger, and tea leaves.
3. Pour the batter into the prepared pan, filling each cup about 3/4 of the way full.
4. Bake for 12-14 minutes or until the edges are golden brown.
5. Allow madeleines to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Vanilla Glaze:
– 1 cup (200g) powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Whisk together until smooth. Drizzle over cooled madeleines and dust with confectioners’ sugar.
Summary
Looking for new and exciting recipes to impress your friends and family? Look no further! This article presents 18 mouth-watering Madeline recipes perfect for every occasion. From classic French cookies to creative twists like lemon glazed, chocolate dipped, and earl grey infused, there’s something for everyone. Try coconut Madelines with vanilla drizzle or almond Madelines with honey drizzle. Spice up your baking game with matcha green tea, raspberry jam filled, or cinnamon spiced Madelines. With a wide range of flavors and variations, you’ll never run out of ideas to satisfy your sweet tooth.
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