the rest of the article will go here
Brown Sugar Cinnamon Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the warmth of brown sugar and cinnamon. This recipe is perfect for a cozy dinner or as a side dish for the holidays.
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter, softened
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet, drizzle with butter, and sprinkle with brown sugar, cinnamon, and salt.
3. Roast in the preheated oven for 45-50 minutes, or until the sweet potatoes are tender when pierced with a fork.
4. Remove from the oven and mash the sweet potatoes with a potato masher or a fork.
5. If desired, add heavy cream or half-and-half to achieve your desired consistency.
Cooking Time: 45-50 minutes
Maple Brown Sugar Whipped Sweet Potatoes
Elevate your holiday table with these creamy, sweet, and savory whipped sweet potatoes infused with the warmth of maple syrup and brown sugar.
Ingredients:
– 3 large sweet potatoes, cooked and mashed
– 1/4 cup unsalted butter, softened
– 2 tablespoons pure maple syrup
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped fresh herbs (parsley, chives, or thyme) for garnish
Instructions:
1. In a large bowl, combine the mashed sweet potatoes, butter, maple syrup, brown sugar, and vanilla extract.
2. Beat with an electric mixer until smooth and creamy, about 3-4 minutes.
3. Add a pinch of salt to taste.
4. Whip for an additional minute to incorporate the ingredients evenly.
5. Transfer the whipped sweet potatoes to a serving dish or individual ramekins.
6. Garnish with chopped fresh herbs, if desired.
Cooking Time: None (prepared ahead of time)
Creamy Brown Sugar Pecan Sweet Potato Mash
Elevate your mashed sweet potatoes with the rich flavors of brown sugar, creamy butter, and crunchy pecans.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup unsalted butter, softened
– 1/4 cup brown sugar
– 1/4 cup chopped pecans
– Salt to taste
Instructions:
1. In a large bowl, combine the mashed sweet potatoes, softened butter, and brown sugar. Mix until smooth.
2. Stir in the chopped pecans until well combined.
3. Season with salt to taste.
Cooking Time: 10-12 minutes (cooking time for sweet potatoes not included)
Slow Cooker Mashed Sweet Potatoes with Brown Sugar
Enjoy the convenience of slow-cooked mashed sweet potatoes infused with the richness of brown sugar.
Ingredients:
– 3-4 large sweet potatoes, peeled and cubed
– 1/2 cup brown sugar
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon butter
– Salt to taste
Instructions:
1. Place the sweet potato cubes in a slow cooker.
2. In a small bowl, mix together the brown sugar, heavy cream or half-and-half, and melted butter until well combined.
3. Pour the sugar mixture over the sweet potatoes in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Mash the sweet potatoes with a potato masher or a fork until smooth and creamy.
6. Season with salt to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Brown Sugar and Butter Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with a hint of brown sugar and butter. This simple recipe adds a caramel-like flavor to this classic side dish.
Ingredients:
– 2-3 large sweet potatoes, cooked through and mashed
– 2 tablespoons unsalted butter, softened
– 1 tablespoon brown sugar
– Pinch of salt
Instructions:
1. In a large bowl, combine the mashed sweet potatoes, softened butter, and brown sugar.
2. Mix until smooth and creamy, adding a pinch of salt to taste.
3. Taste and adjust as needed. If too sweet, add a bit more salt. If not sweet enough, add another teaspoon of brown sugar.
Cooking Time: 10-15 minutes
Spiced Brown Sugar Mashed Sweet Potatoes
Sweet potatoes get a sweet and spicy makeover with this easy recipe, perfect for the holiday season or any time you want to add some warmth to your meals.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cayenne pepper (optional)
– 1/4 cup butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potato cubes on a baking sheet lined with parchment paper.
3. Roast sweet potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. In a large bowl, combine brown sugar, cinnamon, nutmeg, and cayenne pepper (if using).
5. Add roasted sweet potatoes to the bowl and mash with a potato masher or a fork until smooth.
6. Stir in softened butter until fully incorporated.
7. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Brown Sugar Roasted Garlic Sweet Potato Mash
Elevate your mashed sweet potatoes game with the addition of roasted garlic and brown sugar. This unique flavor combination will make this side dish a new family favorite.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 3 cloves of garlic, separated from their papery skin
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the sweet potato cubes on a baking sheet lined with parchment paper.
3. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
4. Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender when pierced with a fork.
5. While the sweet potatoes roast, place the garlic cloves on a separate baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with brown sugar.
7. Roast in the preheated oven for 15-20 minutes, or until the garlic is soft and caramelized.
8. Mash the roasted sweet potatoes with a fork or potato masher.
9. Add the roasted garlic to the mashed sweet potatoes and stir until well combined.
Cooking Time: Approximately 40-50 minutes
Honey Brown Sugar Mashed Sweet Potatoes
Transform plain mashed sweet potatoes into a deliciously sweet and savory side dish with this simple recipe. This sweet potato mash is perfect for the holidays or any special occasion.
Ingredients:
– 3-4 large sweet potatoes, peeled and cubed
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet and roast for 45-50 minutes, or until tender when pierced with a fork.
3. In a large bowl, combine roasted sweet potatoes, honey, brown sugar, salt, and pepper. Mash with a fork or potato masher until smooth.
4. If desired, stir in heavy cream or half-and-half to achieve the desired consistency.
5. Serve hot.
Cooking Time: 45-50 minutes
Brown Sugar Vanilla Bean Sweet Potato Puree
Elevate your side dish game with this Brown Sugar Vanilla Bean Sweet Potato Puree, a sweet and savory treat that’s perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup heavy cream or half-and-half (optional)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with brown sugar, vanilla extract, cinnamon, and nutmeg on a baking sheet.
3. Roast for 45-50 minutes, or until sweet potatoes are tender and caramelized.
4. Scoop out the flesh and puree in a blender or food processor until smooth.
5. If desired, add heavy cream or half-and-half to achieve desired consistency.
6. Season with salt to taste.
Cooking Time: 45-50 minutes
Brown Sugar Bourbon Mashed Sweet Potatoes
Elevate your mashed sweet potatoes game with this indulgent recipe, featuring the warmth of brown sugar and the depth of bourbon. Perfect for a cozy night in or as a side dish for special occasions.
Ingredients:
– 3 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 2 tablespoons bourbon whiskey (optional)
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with brown sugar, salt, and pepper on a baking sheet. Roast for 45-50 minutes or until tender.
3. In a large pot, combine roasted sweet potatoes, butter, heavy cream, and bourbon (if using). Mash until smooth and creamy.
4. Season to taste and garnish with fresh herbs if desired.
Cooking Time: 1 hour
Brown Sugar Marshmallow Sweet Potato Mash
Sweet Potato Mash Gets a Sweet Twist!
This Brown Sugar Marshmallow Sweet Potato Mash is a creative twist on the classic sweet potato dish. With the addition of brown sugar and marshmallows, it’s perfect for the holidays or any time you want to add some sweetness to your meal.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1/2 cup mini marshmallows
– 1 tablespoon butter
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium-sized bowl, combine the mashed sweet potatoes, brown sugar, and salt. Mix until well combined.
3. Add in the mini marshmallows and stir until they’re evenly distributed throughout the mixture.
4. Dot the top of the mash with butter.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the marshmallows are toasted and golden brown.
Cooking Time: 20-25 minutes
Brown Sugar Ginger Mashed Sweet Potatoes
Sweet Potato Delight: Brown Sugar Ginger Mashed Sweet Potatoes
Get ready to elevate your mashed sweet potatoes game with this sweet and savory recipe!
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 2 tablespoons butter
– 1 tablespoon grated fresh ginger
– Salt and pepper, to taste
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet lined with parchment paper.
3. Roast the sweet potatoes in the preheated oven for 45-50 minutes, or until tender when pierced with a fork.
4. Remove from the oven and let cool slightly.
5. In a large bowl, combine the roasted sweet potatoes, brown sugar, butter, grated ginger, salt, and pepper. Mash until smooth.
6. If desired, add heavy cream or half-and-half to achieve your desired consistency.
7. Serve warm and enjoy!
Cooking Time: 45-50 minutes
Brown Sugar Orange Zest Sweet Potato Mash
Elevate your mashed sweet potatoes with the warmth of brown sugar and the brightness of orange zest. This recipe is perfect for the holidays or as a side dish any time of year.
Ingredients:
– 2 large sweet potatoes, cooked through
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1 tablespoon freshly grated orange zest
– Salt and pepper to taste
– Optional: heavy cream or half-and-half for added richness
Instructions:
1. In a large mixing bowl, combine the cooked sweet potatoes, butter, brown sugar, and orange zest.
2. Mash with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
4. If desired, stir in heavy cream or half-and-half for an extra rich texture.
5. Serve hot and enjoy!
Cooking Time: 10-15 minutes (depending on cooking method)
Brown Sugar Coconut Milk Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with a rich and creamy twist! This recipe combines the natural sweetness of brown sugar, the velvety texture of coconut milk, and the comforting warmth of mashed sweet potatoes.
Ingredients:
– 2-3 large sweet potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup brown sugar
– 1/4 cup coconut milk
– 2 tablespoons unsalted butter
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet lined with parchment paper. Roast for 45-50 minutes, or until tender when pierced with a fork.
3. In a large bowl, combine the roasted sweet potatoes, brown sugar, coconut milk, and butter. Mash with a potato masher or a fork until smooth and creamy.
4. Season with salt to taste.
Cooking Time: 1 hour
Brown Sugar Cardamom Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the warm, aromatic flavors of brown sugar and cardamom. This recipe is a delicious twist on a classic side dish.
Ingredients:
– 3-4 large sweet potatoes
– 1/2 cup brown sugar
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup heavy cream or half-and-half (optional)
– Butter, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-60 minutes, or until tender.
3. Scoop out flesh and place in a large bowl.
4. Add brown sugar, cardamom, and salt; mash until smooth.
5. If desired, stir in heavy cream or half-and-half to achieve desired consistency.
6. Serve hot, topped with butter if desired.
Cooking Time: 45-60 minutes
Brown Sugar Bacon Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the rich flavor of brown sugar and crispy bacon.
Ingredients:
– 2-3 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 6 slices of thick-cut bacon, cooked and crumbled
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, and crumbled bacon.
3. Add the softened butter and mix until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and top with additional brown sugar if desired.
6. Bake for 15-20 minutes or until the top is caramelized and the sweet potatoes are heated through.
Cooking Time: 15-20 minutes
Brown Sugar Nutmeg Whipped Sweet Potatoes
Elevate your holiday table with this simple yet impressive side dish, combining the natural sweetness of sweet potatoes with a hint of warm spices. Perfect for Thanksgiving or Christmas dinner.
Ingredients:
– 3-4 large sweet potatoes
– 1/4 cup brown sugar
– 2 teaspoons ground nutmeg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-60 minutes, or until tender.
3. Scoop out the flesh and combine with brown sugar, nutmeg, salt, and pepper in a bowl.
4. Add heavy cream and softened butter; mash until smooth.
5. Taste and adjust seasoning as needed.
Cooking Time: Approximately 1 hour and 15 minutes (including baking time)
Brown Sugar Clove Infused Sweet Potato Mash
Sweet potatoes and the warm spices of the season come together in this comforting side dish. Perfect for your holiday gatherings, this recipe combines the natural sweetness of sweet potatoes with the depth of brown sugar and the warmth of cloves.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1/2 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until soft.
3. Let sweet potatoes cool slightly before scooping out the flesh.
4. In a large bowl, combine sweet potato flesh, brown sugar, butter, ground cloves, salt, and pepper. Mix until smooth.
5. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes (baking), 10-15 minutes (mashing)
Brown Sugar Caramelized Onion Sweet Potato Puree
Elevate your side dish game with this sweet and savory puree, perfect for accompanying roasted meats or as a topping for your favorite dishes. This recipe combines the natural sweetness of sweet potatoes with the deep flavor of caramelized onions.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, thinly sliced
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt. Roast for 45-50 minutes, or until tender.
3. While the sweet potatoes roast, caramelize the onions in a large skillet over medium-low heat. Cook for 20-25 minutes, stirring occasionally, until deep golden brown.
4. In a blender or food processor, combine roasted sweet potatoes and caramelized onions. Add brown sugar and blend until smooth.
5. Taste and adjust seasoning as needed.
Cooking Time: 1 hour 15 minutes
Brown Sugar Pumpkin Spice Mashed Sweet Potatoes
Warm up your senses with this seasonal twist on classic mashed sweet potatoes! Rich brown sugar and pumpkin spice blend seamlessly to create a comforting side dish perfect for fall gatherings.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground pumpkin pie spice
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with 1 tablespoon butter, brown sugar, cinnamon, nutmeg, and pumpkin pie spice. Spread on a baking sheet.
3. Roast for 20-25 minutes or until tender when pierced.
4. Mash roasted sweet potatoes in a bowl with the remaining 1 tablespoon butter, heavy cream (if using), salt, and pepper.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a sweet and savory treat with these 20 creamy mashed sweet potato recipes featuring a brown sugar glaze! From classic flavors like Brown Sugar Cinnamon Mashed Sweet Potatoes, to creative twists like Creamy Brown Sugar Pecan Sweet Potato Mash and Brown Sugar Bacon Mashed Sweet Potatoes, there’s something for every taste bud. With a range of ingredients and flavor combinations, you’ll find the perfect recipe to elevate your mashed sweet potato game.
Leave a Reply