When it comes to Thai cuisine, few dishes are as beloved and iconic as Massaman curry. This rich, creamy, and aromatic curry has captured the hearts (and taste buds) of foodies around the world. With its complex blend of spices, including cumin, coriander, cinnamon, cardamom, and star anise, Massaman curry is a true delight.
From classic beef and chicken recipes to innovative vegan and vegetarian options, we’ve gathered 20 mouthwatering Massaman curry recipes that are sure to satisfy your cravings. Whether you’re in the mood for something hearty and comforting or light and refreshing, our collection has got you covered. So let’s dive into the wonderful world of Massaman curry and discover new flavors to love!
Slow Cooker Beef Massaman Curry
Savor the rich flavors of Thailand with this comforting slow cooker curry that’s perfect for a weeknight dinner. Tender beef and sweet potatoes simmer in a fragrant Massaman curry sauce, ready to be served over rice or noodles.
Ingredients:
– 1 lb beef brisket or chuck, cut into bite-sized pieces
– 2 medium sweet potatoes, peeled and cubed
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 tbsp Massaman curry paste
– 1 can (14 oz) coconut milk
– 1 cup beef broth
– 1 tsp ground cumin
– 1/2 tsp ground cinnamon
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In the slow cooker, combine beef, sweet potatoes, onion, garlic, Massaman curry paste, coconut milk, beef broth, cumin, cinnamon, salt, and pepper.
2. Cook on low for 8 hours or high for 4 hours.
3. Serve hot over rice or noodles, garnished with fresh cilantro leaves.
Cooking Time: 4-8 hours
Vegan Massaman Curry with Sweet Potatoes
A rich and flavorful Thai-inspired curry that combines the natural sweetness of sweet potatoes with the warmth of aromatic spices, perfect for a cozy evening meal. This recipe is free from animal products, making it a great option for vegans and those looking to reduce their meat intake.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon vegan Massaman curry paste
– 2 tablespoons coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) full-fat coconut milk
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large saucepan, heat the coconut oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the curry paste and cook, stirring constantly, for 1 minute.
3. Add the sweet potatoes, garlic, coconut milk, and vegetable broth. Stir to combine, then bring to a simmer.
4. Reduce the heat to low and let the curry simmer, uncovered, for 20-25 minutes or until the sweet potatoes are tender.
5. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Chicken Massaman Curry with Coconut Milk
This rich and creamy curry is a popular Thai dish that combines the flavors of sweet potatoes, peanuts, and spices with tender chicken. Serve over steamed rice for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup Massaman curry paste
– 2 cups coconut milk
– 1/2 cup sweet potato, peeled and diced
– 1/4 cup peanuts or cashews
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until softened, about 3-4 minutes.
2. Add garlic, ginger, and curry paste. Cook, stirring constantly, for 1 minute.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Add coconut milk, sweet potato, and peanuts. Simmer, uncovered, for 20-25 minutes or until the sauce thickens and the flavors meld together.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30-35 minutes
Thai Massaman Curry with Tofu
This classic Thai curry gets a boost of protein and texture from the addition of firm tofu, all wrapped up in a rich and creamy Massaman sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup firm tofu, cut into bite-sized pieces
– 2 tablespoons Massaman curry paste
– 2 cups mixed vegetables (bell peppers, carrots, potatoes)
– 1 can coconut milk
– 1 tablespoon fish sauce (or soy sauce for vegan option)
– 1 teaspoon palm sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add tofu and cook until golden, about 5 minutes.
4. Stir in curry paste and cook for 1 minute.
5. Add mixed vegetables, coconut milk, fish sauce (or soy sauce), and palm sugar. Bring to a simmer.
6. Reduce heat to low and let curry cook for 10-15 minutes or until thickened slightly.
7. Season with salt and pepper to taste. Garnish with cilantro.
Cooking Time: 20-25 minutes
Lamb Massaman Curry with Peanuts
This popular Thai curry is a staple of street food markets, and for good reason – the combination of tender lamb, rich Massaman curry paste, and crunchy peanuts is a match made in heaven. Serve over fluffy jasmine rice or noodles for a satisfying meal.
Ingredients:
– 1 pound boneless lamb shoulder or neck, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons Massaman curry paste
– 1 tablespoon vegetable oil
– 1 can (14 oz) coconut milk
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large pan over medium-high heat. Add lamb and cook until browned, about 5 minutes.
2. Add onions, garlic, curry paste, and salt. Cook, stirring occasionally, until onions are caramelized, about 10 minutes.
3. Stir in coconut milk and bring to a simmer.
4. Reduce heat to low and let curry simmer for 30-40 minutes or until lamb is tender.
5. Stir in chopped peanuts. Season with pepper to taste.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 45-60 minutes
Massaman Curry Noodle Soup
Massaman Curry Noodle Soup Recipe
Warm up with a comforting bowl of Massaman curry noodle soup, infused with the rich flavors of Thailand. This creamy and slightly spicy soup is a perfect comfort food for any occasion.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (bell peppers, carrots, potatoes)
– 1 cup Massaman curry paste
– 4 cups chicken or vegetable broth
– 1/2 cup coconut milk
– 8 oz rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add mixed vegetables, Massaman curry paste, and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in coconut milk and noodles. Cook for an additional 5-7 minutes or until noodles are tender.
4. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Pork Massaman Curry with Pineapple
Massaman curry is a popular Thai dish known for its rich, slightly sweet flavor profile. In this recipe, we add fresh pineapple to give it a delightful tropical twist.
Ingredients:
– 1 pound pork shoulder or boneless pork chops, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) Massaman curry paste
– 2 cups coconut milk
– 1 cup water
– 1/2 cup pineapple chunks
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat. Add garlic and ginger; cook until fragrant (30 seconds).
2. Add pork pieces; cook until browned on all sides (3-4 minutes). Remove from pan.
3. Stir in curry paste; cook for 1 minute, or until aromatic.
4. Add coconut milk, water, and pineapple chunks. Bring to a simmer.
5. Return pork to the pan; cook until cooked through (15-20 minutes).
6. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 25-30 minutes
Massaman Curry Rice Bowls
These Massaman curry rice bowls are a delicious and easy meal that combines the rich flavors of Thai cuisine with the comfort of a bowl. With a perfect balance of sweet, sour, salty, and spicy notes, this dish is sure to become a staple in your household.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons Massaman curry paste
– 1 tablespoon vegetable oil
– 1 onion, diced
– 1 red bell pepper, sliced
– 1 can (14 oz) coconut milk
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– Salt and sugar to taste
– Chopped fresh cilantro for garnish
Instructions:
1. Cook rice according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and bell pepper, cook until tender (5 minutes).
4. Stir in curry paste, cooking for 1 minute.
5. Pour in coconut milk, fish sauce, and lime juice. Simmer for 5 minutes.
6. Serve cooked rice with the Massaman curry mixture spooned over top. Garnish with cilantro.
Cooking Time: 15-20 minutes
Spicy Shrimp Massaman Curry
This Thai-inspired curry recipe combines succulent shrimp with a rich and spicy Massaman curry sauce, served over fluffy rice. A perfect blend of sweet, sour, salty, and spicy flavors that will leave you craving for more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 onion, diced
– 1 tablespoon Massaman curry paste
– 2 cups coconut milk
– 1 cup water or fish stock
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add garlic, ginger, and onion; cook until onion is translucent.
3. Add curry paste; cook for 1 minute.
4. Add coconut milk, water or stock, brown sugar, soy sauce, and cayenne pepper. Stir to combine.
5. Bring mixture to a simmer and add shrimp. Cook for 2-3 minutes or until pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve over fluffy rice.
Cooking Time: 15-20 minutes
Vegetable Massaman Curry with Chickpeas
This vibrant and aromatic curry is a perfect blend of sweet, sour, and spicy flavors. With the addition of chickpeas, it becomes a satisfying and filling meal.
Ingredients:
– 2 medium-sized onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon Massaman curry paste
– 1 can (14 oz) diced tomatoes
– 1 cup chickpeas, drained and rinsed
– 2 cups mixed vegetables (such as bell peppers, carrots, and potatoes)
– 1/4 cup water
– 1 tablespoon fish sauce (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic and curry paste; cook for an additional minute.
4. Stir in diced tomatoes, chickpeas, mixed vegetables, water, fish sauce (if using), salt, and pepper.
5. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Massaman Curry Stuffed Peppers
Massaman Curry Stuffed Peppers: A flavorful twist on traditional stuffed peppers, this recipe combines sweet bell peppers with the rich and aromatic flavors of Massaman curry.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1/2 cup cooked chicken or tofu, diced
– 1/2 cup Massaman curry paste
– 1/4 cup coconut milk
– 1 tablespoon fish sauce (optional)
– 1/2 teaspoon brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a pan, combine Massaman curry paste, coconut milk, fish sauce (if using), and brown sugar. Cook over medium heat, stirring frequently, until the mixture thickens slightly.
3. Add cooked chicken or tofu and stir to combine.
4. Stuff each bell pepper with the curry-chicken mixture and place in a baking dish.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Massaman Curry Soup with Bok Choy
Experience the bold flavors of Thailand with this comforting Massaman Curry Soup, elevated by the addition of crispy bok choy. This hearty and aromatic soup is perfect for a chilly evening or as a warming pick-me-up.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup Massaman curry paste
– 4 cups chicken or vegetable broth
– 1 bunch bok choy, cleaned and separated into leaves and stalks
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, and ginger; cook until softened, 3-4 minutes.
3. Stir in curry paste; cook for 1 minute.
4. Add broth and coconut milk; bring to a simmer.
5. Add bok choy leaves and stalks; cook until tender, about 5 minutes.
6. Season with salt and pepper to taste.
7. Garnish with cilantro, if desired.
Cooking Time: 20-25 minutes
Massaman Curry Pizza with Cashews
Elevate your pizza game with this unique fusion of Thai and Italian flavors, featuring a rich Massaman curry sauce, crispy cashews, and melted mozzarella cheese.
Ingredients:
– 1 lb pizza dough
– 1/2 cup Massaman curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped cashews
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread Massaman curry paste evenly over the dough, leaving a small border around edges.
4. Mix coconut milk with curry paste and spoon over the dough.
5. Top with mozzarella cheese, cilantro, and cashews.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Massaman Curry Pasta with Crispy Tofu
Massaman Curry Pasta with Crispy Tofu: A flavorful fusion of Asian-inspired curry and Italian pasta, featuring crispy tofu for added texture.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 block firm tofu, drained and cut into bite-sized cubes
– 2 tbsp. Massaman curry paste
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup vegetable oil
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp. of vegetable oil over medium-high heat. Add tofu and cook until crispy on all sides (about 5 minutes). Remove from pan and set aside.
3. In the same skillet, add remaining 1/4 cup of oil. Cook onion and garlic until softened (about 2-3 minutes).
4. Add Massaman curry paste to the pan and stir to combine with onion mixture. Cook for 1 minute.
5. Add bell peppers and coconut milk to the pan. Bring to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
6. Combine cooked pasta, crispy tofu, and curry sauce in a large serving bowl. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Massaman Curry Burger with Peanut Sauce
Elevate your burger game with the bold flavors of Thailand! This Massaman Curry Burger with Peanut Sauce combines juicy beef patties with a rich, slightly sweet curry sauce and creamy peanut sauce for a truly unique culinary experience.
Ingredients:
– 1 lb ground beef
– 2 tbsp Massaman curry paste
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 4 hamburger buns
– Peanut sauce (see below for recipe)
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix beef, curry paste, breadcrumbs, egg, cilantro, salt, and pepper. Form into 4 patties.
3. Grill burgers for 5-6 minutes per side or until cooked through.
4. Assemble burgers on buns with peanut sauce, lettuce, tomato, pickles, and cheese (if using).
Peanut Sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 1 tsp honey
– 1/4 tsp red pepper flakes
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Massaman Curry Lettuce Wraps
Elevate your meal with this innovative recipe that combines the rich flavors of Massaman curry with crisp lettuce wraps. Perfect for a quick and satisfying lunch or dinner, these wraps are sure to become a new favorite.
Ingredients:
– 1 head of lettuce, leaves separated
– 2 tablespoons Massaman curry paste
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound boneless, skinless chicken breast, cut into strips
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Lime wedges, for serving
Instructions:
1. Heat coconut oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Stir in Massaman curry paste; cook for an additional minute.
5. Add mixed vegetables and cook until tender, about 3-4 minutes.
6. Assemble wraps by placing a portion of the curry mixture onto a lettuce leaf, followed by cilantro and a squeeze of lime juice.
7. Serve immediately.
Cooking Time: 15-20 minutes
Massaman Curry Dumplings with Dipping Sauce
Experience the bold flavors of Thailand with these soft and fluffy dumplings wrapped in a rich Massaman curry filling, served with a creamy dipping sauce.
Ingredients:
For the dumplings:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– Filling ingredients (see below)
For the filling:
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Massaman curry paste
– 1 can coconut milk
– Salt and pepper to taste
For the dipping sauce:
– 1 cup plain yogurt
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/4 teaspoon grated ginger
Instructions:
1. Preheat a pot of boiling water.
2. In a bowl, combine flour and warm water to form dough. Knead for 5 minutes.
3. Divide dough into small balls and flatten each into a disk shape.
4. Place 1-2 teaspoons of filling in the center of each disk, then fold and press edges together to seal.
5. Cook dumplings in boiling water for 10-12 minutes or until they float to the surface.
6. Meanwhile, combine dipping sauce ingredients in a bowl.
7. Serve dumplings with warm dipping sauce.
Cooking Time: 20-25 minutes
Massaman Curry Baked Potatoes
A flavorful twist on traditional baked potatoes, this recipe combines the richness of Massaman curry with the comfort of a warm potato. Perfect for a unique dinner or lunch option.
Ingredients:
– 4 large baking potatoes
– 1/2 cup Massaman curry paste
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional toppings: diced chicken, chopped cilantro, crumbled feta cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. In a bowl, mix together Massaman curry paste, Greek yogurt, honey, cumin, salt, and pepper.
4. Rub the curry mixture all over each potato, making sure they’re fully coated.
5. Place the potatoes on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes or until the potatoes are tender and caramelized.
7. Remove from oven and top with desired toppings (if using). Serve warm.
Cooking Time: 45-50 minutes
Massaman Curry Stir-Fry with Bell Peppers
Experience the bold flavors of Thailand with this easy and aromatic Massaman Curry Stir-Fry, featuring sweet bell peppers.
Ingredients:
– 1 cup mixed bell peppers (any color), sliced
– 2 tablespoons Massaman curry paste
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 1 red chili pepper, seeded and finely chopped
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until translucent, about 3 minutes.
3. Add the bell peppers and cook until tender, about 4-5 minutes.
4. Stir in the Massaman curry paste and cook for 1 minute.
5. Add the coconut milk and chili pepper; stir to combine.
6. Cook for an additional 2-3 minutes or until the sauce thickens slightly.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Massaman Curry Tacos with Mango Salsa
Experience the unique fusion of Thai and Mexican flavors with these Massaman Curry Tacos, served with a sweet and tangy Mango Salsa.
Ingredients:
For the Massaman Curry Tacos:
– 1 lb ground beef or chicken
– 2 tbsp Massaman curry paste
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: cilantro, lime wedges, pickled carrots
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Cook ground beef or chicken in a skillet over medium-high heat until browned.
2. Add Massaman curry paste, onion, and bell pepper. Cook for 2-3 minutes.
3. Stir in coconut milk and cook for an additional minute.
4. Warm tortillas according to package instructions.
5. Assemble tacos by spooning the curry mixture onto a tortilla, then topping with cilantro, lime wedges, and pickled carrots if desired.
6. Prepare Mango Salsa by combining all ingredients in a bowl.
7. Serve tacos with Mango Salsa on the side.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the rich and creamy flavors of Massaman curry! This article presents 20 mouth-watering recipes that showcase the versatility of this popular Thai dish. From traditional beef or chicken curries to vegan, vegetarian, and even sweet potato and pineapple variations, there’s something for everyone. Discover how to make Massaman curry with coconut milk, peanuts, tofu, lamb, and more in these easy-to-follow recipes. Perfect for a cozy night in or a dinner party, these creamy curries are sure to impress.
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