Get ready to indulge in a world of creamy, dreamy treats that combine the richness of matcha green tea with the sweetness of your favorite desserts. As we explore this collection of 20 recipes, you’ll discover how the subtle bitterness and grassy flavor of matcha can be balanced by the creamiest cheeses, sweetest chocolates, and most decadent toppings.
From classic desserts like cheesecake and tiramisu to creative twists like matcha panna cotta with honey syrup or matcha parfait with granola and yogurt, there’s something for everyone in this collection. Whether you’re a fan of bold flavors or subtle nuances, these recipes are sure to satisfy your cravings and inspire your next baking adventure.
Matcha Green Tea Latte
Bring the essence of Japan into your daily routine with this simple and invigorating matcha green tea latte recipe. Made with high-quality matcha powder, rich milk, and a touch of sweetness, this beverage is perfect for a morning pick-me-up or an afternoon treat.
Ingredients:
– 1 teaspoon matcha powder
– 2 tablespoons granulated sugar
– 1 cup milk (whole, skim, or plant-based)
– 1/2 cup water
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together matcha powder and sugar until well combined.
2. In a medium saucepan, warm the milk over low heat.
3. Add the matcha mixture to the warmed milk and whisk until smooth and frothy.
4. Remove from heat and stir in water.
5. Pour into a cup and serve immediately. If desired, add ice cubes and whisk again to combine.
Cooking Time: 2-3 minutes
Matcha Cheesecake with White Chocolate Drizzle
This Japanese-inspired cheesecake combines the bright, grassy flavor of matcha green tea with a creamy cheesecake and a sweet white chocolate drizzle.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp matcha powder
– 1 cup sour cream
– 1/4 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
2. Mix crust ingredients; press into prepared pan. Bake for 10 minutes.
3. Beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition.
4. Stir in matcha powder and sour cream.
5. Pour cheesecake batter into prepared pan over crust. Bake for 45-50 minutes or until set.
6. Melt white chocolate chips; drizzle over cooled cheesecake.
Cooking Time: 55-60 minutes
Matcha Panna Cotta with Honey Syrup
Discover the creamy and refreshing fusion of green tea and honey in this unique dessert. This Matcha Panna Cotta with Honey Syrup is perfect for warm weather or as a special treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon matcha powder
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– Honey syrup (see below for recipe)
Instructions:
1. In a medium saucepan, combine cream, milk, matcha powder, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Pour into individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight.
4. Just before serving, drizzle with Honey Syrup (see below).
Honey Syrup:
– 1/2 cup honey
– 1/2 cup water
Combine honey and water in a small saucepan. Heat over low heat, stirring until dissolved. Let cool before using.
Cooking Time: 10 minutes (plus chilling time)
Matcha Ice Cream with Red Bean Swirl
This Japanese-inspired dessert combines the bright green goodness of matcha ice cream with the sweet and nutty flavor of red bean. The result is a unique and refreshing treat that’s perfect for warm weather.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons matcha powder
– 1/4 teaspoon kosher salt
– 1/2 cup cooked red bean paste (see note)
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, matcha powder, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
3. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add the melted butter and red bean paste. Mix until well combined.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: Approximately 30-40 minutes (including cooling time)
Matcha Crepe Cake with Vanilla Cream Filling
Elevate your dessert game with this unique Japanese-inspired crepe cake, featuring the bright green flavor of matcha and a creamy vanilla filling. This delicate treat is perfect for any occasion.
Ingredients:
For the crepes:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
For the vanilla cream filling:
– 8 ounces heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat a crepe pan or non-stick skillet over medium heat.
2. Whisk together flour, matcha powder, eggs, milk, salt, and sugar.
3. Pour about 1/4 cup of batter into the pan and cook for 1-2 minutes.
4. Flip and cook for another minute.
5. Repeat with remaining batter to make approximately 12 crepes.
6. Assemble the cake by spreading a layer of vanilla cream filling between each crepe, finishing with a final crepe on top.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: Approximately 20-25 minutes
Matcha Tiramisu with Ladyfinger Layers
Elevate your dessert game with this unique twist on the classic Italian treat, infused with the bright green tea flavor of matcha. This creamy and refreshing dessert is perfect for springtime or anytime you want to add a touch of Japanese flair to your menu.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed matcha green tea
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
– 1 tsp vanilla extract
Instructions:
1. Dip each ladyfinger into the matcha brew for about 3-5 seconds on each side.
2. In a separate bowl, whisk together mascarpone, sugar, and vanilla until smooth.
3. Beat in the softened butter and egg yolks until well combined.
4. To assemble, create a layer of ladyfingers, followed by a layer of cream, repeating until all ingredients are used.
5. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: None (assembly only)
Matcha Mochi with Sweet Coconut Coating
Experience the harmony of Japanese green tea and Thai sweetness in this unique dessert. Soft, chewy mochi filled with vibrant matcha powder and coated in a sweet coconut shell will transport your taste buds to a tropical paradise.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup water
– 1/4 teaspoon matcha powder
– 1 tablespoon sugar
– 1/4 cup sweetened shredded coconut
– 1 tablespoon unsalted butter, melted
– Pinch of salt
Instructions:
1. In a large bowl, combine glutinous rice flour and water to form a dough.
2. Knead the dough for 10 minutes until smooth and pliable.
3. Divide the dough into small pieces and shape each into a ball.
4. Flatten each ball slightly and sprinkle with matcha powder.
5. Coat the mochi in sweetened shredded coconut, pressing gently to adhere.
6. Place on a baking sheet lined with parchment paper.
7. Drizzle with melted butter and sprinkle with salt.
Cooking Time: 30 minutes at room temperature
Matcha Chia Pudding with Fresh Berries
This recipe combines the health benefits of chia seeds and matcha green tea powder with the sweetness of fresh berries. The result is a light, creamy pudding that’s perfect for breakfast or as a snack.
Ingredients:
– 1/2 cup chia seeds
– 1/2 cup unsweetened almond milk
– 2 tablespoons matcha green tea powder
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– Fresh berries (such as strawberries, blueberries, or raspberries) for topping
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, matcha powder, and honey until well combined.
2. Refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to gel.
3. Stir in vanilla extract.
4. Spoon the pudding into individual serving cups or a large serving dish.
5. Top with fresh berries and serve chilled.
Cooking Time: None, as this recipe requires refrigeration only.
Matcha Swiss Roll with Whipped Cream Center
This Japanese-inspired dessert combines the bright green tea flavor of matcha with a classic swiss roll, topped off with a light and airy whipped cream center. Perfect for tea parties or special occasions.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons matcha powder
– 1/2 cup whole milk
– Unsalted butter, softened
– Whipped cream (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat sugar and eggs until light and fluffy. Add matcha powder and mix until combined.
4. Gradually add milk and softened butter to the egg mixture, beating until smooth.
5. Pour batter into prepared pan and bake for 12-15 minutes or until edges are golden brown.
6. Allow the roll to cool completely before spreading with whipped cream.
Cooking Time: 12-15 minutes
Matcha Macarons with Dark Chocolate Ganache
Experience the perfect harmony of bright green matcha and rich dark chocolate in these elegant French macarons. With a delicate meringue-based shell and a velvety ganache filling, this recipe is sure to impress.
Ingredients:
For the shells:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/2 cup (60g) matcha powder
– 1/4 teaspoon salt
For the ganache:
– 8 ounces (225g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate large bowl, whip egg whites until stiff peaks form. Gradually add matcha powder and salt; mix until smooth.
4. Fold the dry ingredients into the meringue mixture until well combined.
5. Pipe small circles onto the prepared baking sheet. Tap gently to remove air bubbles.
6. Bake for 15-20 minutes or until firm to the touch. Allow shells to cool completely.
7. For the ganache, melt chocolate in a double boiler. Stir in heavy cream until smooth.
8. Sandwich a dollop of ganache between two cooled macaron shells.
Cooking Time: 15-20 minutes for shells; 10-15 minutes to prepare ganache
Matcha Pots de Crème with Caramelized Sugar Topping
Discover the perfect blend of Japanese green tea and French custard, topped with a velvety caramelized sugar crust. This elegant dessert is sure to impress your guests.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 3 large egg yolks
– Salt, to taste
– Caramelized sugar topping (recipe below)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat and whisk in matcha powder.
4. In a small bowl, whisk together egg yolks. Temper the egg yolks by gradually adding the warm cream mixture, whisking constantly.
5. Pour the mixture into 6 (1/2 cup) ramekins or small cups. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
6. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool.
Caramelized Sugar Topping:
1. Combine 1/2 cup granulated sugar and 1 tablespoon water in a small saucepan.
2. Cook over medium heat, stirring constantly, until sugar dissolves and caramelizes (about 5 minutes).
3. Remove from heat and pour over cooled Matcha Pots de Crème.
Matcha Parfait with Granola and Yogurt
This Matcha Parfait is a delightful combination of creamy yogurt, crunchy granola, and vibrant matcha green tea. It’s the perfect treat to brighten up your day!
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons matcha powder
– 1/4 cup granola
– 1/2 cup mixed berries (such as blueberries, raspberries, and blackberries)
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a small bowl, whisk together the yogurt and matcha powder until well combined.
2. Spoon the yogurt mixture into a parfait glass or a tall clear cup.
3. Top the yogurt with granola, followed by mixed berries.
4. Drizzle honey over the berries and sprinkle with salt to balance the flavors.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Matcha Butter Cookies with Almond Slices
These tender cookies bring together the brightness of matcha green tea and the richness of butter, perfectly complemented by crunchy almond slices.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 1 cup confectioners’ sugar
– 2 teaspoons matcha powder
– 1/2 teaspoon vanilla extract
– 1 egg
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and confectioners’ sugar until light and fluffy.
3. Add matcha powder, vanilla extract, and egg; mix until well combined.
4. Gradually add flour, baking soda, and salt; mix until a dough forms.
5. Fold in almond slices.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on wire rack.
Cooking Time: 12-14 minutes
Matcha Affogato with Vanilla Bean Ice Cream
Elevate your dessert game with this unique and refreshing twist on the classic affogato. The subtle bitterness of matcha green tea perfectly balances the sweetness of vanilla bean ice cream.
Ingredients:
– 1 cup strong brewed matcha green tea
– 1 pint high-quality vanilla bean ice cream
– 1 tablespoon granulated sugar (optional)
Instructions:
1. Brew a cup of strong matcha green tea according to package instructions.
2. Scoop 1-2 cups of vanilla bean ice cream into a glass or bowl.
3. Pour the brewed matcha tea over the ice cream, allowing it to drizzle down the sides.
4. If desired, sprinkle a pinch of granulated sugar on top for added sweetness.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (brew time included)
Matcha Flan with Caramel Sauce
This Matcha Flan is a unique and refreshing dessert that combines the bright, grassy flavor of matcha green tea with the creamy richness of caramel sauce. With only a few ingredients and simple steps, you can create this elegant dessert at home.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 large egg yolks
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, milk, sugar, egg yolks, matcha powder, and salt until well combined.
3. Pour the mixture into 4-6 ramekins or small cups.
4. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
5. Remove from oven and let cool to room temperature.
6. Drizzle with caramel sauce just before serving.
Cooking Time: 25-30 minutes
Matcha Chocolate Truffles with Cocoa Dust
Elevate your truffle game with this unique combination of Japanese matcha and rich chocolate. These bite-sized treats are perfect for any occasion, whether it’s a party or just a pick-me-up.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 2 tablespoons matcha powder
– 8 ounces semisweet chocolate chips
– 1 teaspoon vanilla extract
– Cocoa dust for coating (optional)
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine softened butter and confectioners’ sugar. Mix until smooth.
3. Add matcha powder to the butter mixture and mix until well combined.
4. Fold the whipped cream into the matcha mixture until fully incorporated.
5. Melt chocolate chips in a double boiler or microwave-safe bowl.
6. Let the mixture cool slightly, then stir in vanilla extract.
7. Roll the truffle mixture into small balls, about 1 inch in diameter.
8. Dip each ball into melted chocolate and place on parchment paper.
9. If desired, coat with cocoa dust before serving.
Cooking Time: None
Matcha Soufflé with Powdered Sugar Dusting
Elevate your dessert game with this refreshing green tea soufflé, perfectly balanced by a light powdered sugar dusting. This elegant dessert is sure to impress at any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups whole milk
– 2 teaspoons matcha powder
– 1/2 teaspoon salt
– 2 large egg yolks
– 2 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, milk, matcha powder, and salt. Whisk until smooth.
4. In a separate bowl, beat egg yolks and whites until stiff peaks form.
5. Fold egg mixture into the matcha batter until no white streaks remain.
6. Pour into a buttered soufflé dish and bake for 25-30 minutes or until puffed and set.
7. Dust with powdered sugar before serving.
Cooking Time: 25-30 minutes
Matcha Baked Alaska with Meringue Shell
Transform your dessert game with this unique and impressive Matcha Baked Alaska featuring a crunchy meringue shell. The combination of green tea-infused ice cream, toasted coconut flakes, and crispy meringue is sure to delight.
Ingredients:
– 1 cup matcha ice cream
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 3 large egg whites
– 1 cup confectioners’ sugar
– 1/2 cup toasted coconut flakes
Instructions:
1. Preheat oven to 500°F (260°C).
2. Scoop the matcha ice cream into a shallow metal pan or a 9×13-inch baking dish.
3. In a separate bowl, whip the egg whites and confectioners’ sugar until stiff peaks form.
4. Spread the meringue mixture over the ice cream, creating a flat top.
5. Bake for 10-12 minutes, or until the meringue is golden brown.
6. Remove from oven and sprinkle with toasted coconut flakes.
7. Let it cool slightly before serving.
Cooking Time: 10-12 minutes
Matcha Shortbread Cookies with Citrus Zest
These crumbly shortbread cookies infused with matcha green tea and brightened with citrus zest are the perfect treat for any time of day. With only a few ingredients, you can easily whip up a batch to enjoy on their own or paired with a warm cup of tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons matcha powder
– 1 tablespoon freshly grated citrus zest (orange or lemon)
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and matcha powder; mix until a dough forms.
4. Fold in citrus zest.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
7. Allow cookies to cool before serving.
Cooking Time: 18-20 minutes
Matcha Opera Cake with Coffee Buttercream
This Japanese-inspired opera cake combines the bright, grassy notes of matcha green tea with the richness of coffee and velvety buttercream. The result is a sophisticated dessert perfect for special occasions.
Ingredients:
For the cake:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 cup (60g) unsweetened matcha powder
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) granulated sugar
– 3 large egg whites
For the coffee buttercream:
– 8 ounces (225g) unsalted butter, softened
– 1 3/4 cups (450g) powdered sugar
– 2 tablespoons strong brewed coffee
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. Whisk together flour, confectioners’ sugar, and matcha powder.
3. In a separate bowl, whisk together milk, granulated sugar, and egg whites.
4. Combine wet and dry ingredients; pour into prepared baking dish.
5. Bake for 25-30 minutes or until golden brown.
6. Allow cake to cool completely before sandwiching with coffee buttercream (recipe below).
7. Whisk softened butter and powdered sugar until smooth. Add brewed coffee and vanilla extract; mix until combined.
Cooking Time: 25-30 minutes
Summary
Indulge in the vibrant flavor of matcha green tea with these 20 creamy dessert recipes. From classic treats like cheesecake and tiramisu to innovative creations like chia pudding and baked Alaska, each recipe showcases the versatility of this Japanese staple ingredient. Discover how matcha pairs perfectly with white chocolate, honey, and coconut, and explore unique twists on traditional desserts like ice cream and panna cotta. Whether you’re a matcha aficionado or just looking for inspiration, these recipes are sure to satisfy your sweet tooth.
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