Are you looking for a delicious way to add some green tea goodness to your daily routine? Look no further! Matcha powder is a versatile ingredient that can be used in a variety of sweet and savory dishes, from lattes and baked goods to smoothies and desserts. In this article, we’ll explore 18 mouth-watering matcha recipes for every occasion.
Whether you’re a matcha newbie or a seasoned green tea enthusiast, these recipes are sure to inspire you to get creative with your favorite powder. From classic drinks like the Matcha Green Tea Latte to decadent desserts like the Matcha Tiramisu with Ladyfingers, we’ve got you covered. So grab a cup of matcha and let’s dive in!
Matcha Green Tea Latte
This refreshing drink combines the energizing benefits of green tea with the creamy texture of milk and sweetness of honey. Perfect for a morning pick-me-up or an afternoon treat, this matcha latte is easy to make and packed with antioxidants.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon honey
– 1/4 cup hot water
Instructions:
1. In a small bowl, whisk together the matcha powder and hot water until smooth.
2. In a large mug, combine the matcha mixture and milk. Whisk until well combined.
3. Add the honey and whisk until dissolved.
4. Taste and adjust sweetness or creaminess as needed.
Cooking Time: 5 minutes
Matcha Pancakes with Honey Drizzle
Start your day off right with these green tea-infused pancakes, topped with a sweet and sticky honey drizzle. This recipe combines the brightness of matcha with the comfort of a warm breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey, for drizzling
Instructions:
1. In a bowl, whisk together flour, matcha powder, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on the surface and edges are golden brown.
5. Drizzle with honey and serve warm.
Cooking Time: 10-12 minutes
Matcha Ice Cream with White Chocolate Chips
This Japanese-inspired ice cream recipe combines the bright, grassy flavor of matcha green tea with the creamy richness of white chocolate chips. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1/2 teaspoon kosher salt
– 1/2 cup white chocolate chips
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and matcha powder until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Preheat an ice cream maker according to manufacturer’s instructions.
4. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
5. During the last 2 minutes of churning, add white chocolate chips and continue to mix until they are fully incorporated.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (ice cream maker time)
Matcha Chia Pudding with Coconut Milk
Elevate your breakfast game with this refreshing and nutritious matcha chia pudding infused with the creaminess of coconut milk. This recipe is perfect for a quick and easy morning pick-me-up.
Ingredients:
– 1/2 cup chia seeds
– 1/4 cup unsweetened coconut milk
– 2 tablespoons matcha powder
– 2 tablespoons honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and coconut milk. Stir well to combine.
2. Add matcha powder and whisk until smooth.
3. If desired, add honey or maple syrup and stir well.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Serve chilled, garnished with your favorite toppings (e.g., sliced fruit, nuts, or shredded coconut).
Cooking Time: 2-12 hours (depending on chilling time)
Matcha White Chocolate Cookies
These soft and chewy cookies combine the bright green tea flavor of matcha with the creamy sweetness of white chocolate, creating a unique and addictive treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, butter, white granulated sugar, and brown sugar until smooth.
3. Add matcha powder and vanilla extract; mix well.
4. Fold in white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on wire rack.
Cooking Time: 12-14 minutes
Matcha Muffins with Blueberries
Elevate your breakfast game with these vibrant and flavorful matcha muffins, infused with the subtle bitterness of green tea and sweetened by plump blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons matcha powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in blueberries.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 5 minutes before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-22 minutes
Matcha Smoothie Bowl with Granola
Boost your morning routine with a refreshing and nutritious Matcha Smoothie Bowl topped with crunchy granola!
Ingredients:
– 1/2 cup frozen matcha green tea ice cream
– 1/2 banana, sliced
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toppings: granola, sliced mango, shredded coconut (optional)
Instructions:
1. Combine matcha ice cream, banana slices, almond milk, honey, vanilla extract, and salt in a blender. Blend until smooth.
2. Pour the smoothie into a bowl.
3. Top with your desired toppings: granola, sliced mango, or shredded coconut.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Matcha Tiramisu with Ladyfingers
Elevate your dessert game with this unique fusion of Japanese matcha green tea and Italian tiramisu, featuring ladyfingers soaked in a refreshing matcha-infused coffee syrup.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 2 teaspoons matcha powder
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
Instructions:
1. In a small bowl, whisk together coffee and matcha powder until well combined.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, combine mascarpone cheese, granulated sugar, and softened butter. Beat until smooth.
4. In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Repeat the layers, ending with a layer of mascarpone on top.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None required. Allow the tiramisu to chill and set in the refrigerator.
Matcha Cheesecake with Strawberry Glaze
This unique dessert combines the bright green tea flavor of matcha with the sweetness of strawberries, creating a refreshing and decadent treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup matcha powder
– 1 cup heavy cream
– Strawberry glaze (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese, sugar, eggs, vanilla extract, and matcha powder until smooth.
4. Pour cheesecake batter into the prepared pan.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Strawberry Glaze:
– 1 cup strawberry jam
– 2 tbsp heavy cream
Mix glaze ingredients together and drizzle over the cooled cheesecake.
Matcha Banana Bread
This Japanese-inspired banana bread combines the natural sweetness of ripe bananas with the bright, grassy flavor of matcha powder. Perfect for a snack or breakfast on-the-go!
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/2 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup matcha powder
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, sugar, and eggs. Mix until smooth.
3. Add softened butter, vanilla extract, and matcha powder. Mix until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Add dry ingredients to wet ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Matcha Energy Balls with Dates and Nuts
These bite-sized energy balls are a perfect combination of nutritious ingredients, including matcha green tea powder, dates, and nuts, to give you a natural energy boost. Made in just 15 minutes, these no-bake treats are perfect for a quick snack or post-workout recovery.
Ingredients:
– 2 tablespoons rolled oats
– 1 tablespoon matcha green tea powder
– 1/4 cup chopped dates
– 1/4 cup chopped almonds
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, matcha powder, and salt.
2. Add the chopped dates and almonds to the bowl and mix until well combined.
3. Add the honey and mix until a sticky dough forms.
4. Use your hands to shape the dough into small balls, about 1 inch in diameter.
5. Place the energy balls on a parchment-lined plate or tray.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15 minutes
Yield: 12-15 energy balls
Matcha Yogurt Parfait with Fresh Fruit
A refreshing and healthy dessert that combines the bright, grassy flavor of matcha with sweet fresh fruit.
Ingredients:
– 1 cup plain Greek yogurt
– 2 teaspoons matcha powder
– 1/2 cup granola
– 1 cup mixed berries (such as blueberries, strawberries, raspberries)
– 1/4 cup sliced peaches or kiwi
Instructions:
1. In a small bowl, whisk together the yogurt and matcha powder until well combined.
2. Spoon the matcha yogurt into a glass or parfait dish.
3. Top with granola, followed by mixed berries and sliced peaches or kiwi.
4. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is ready in just a few minutes.
Matcha Panna Cotta with Raspberry Coulis
Experience the harmonious union of Japan’s finest green tea and France’s classic dessert, elevated by a sweet and tangy raspberry coulis. This refreshing treat is perfect for warm weather or any occasion that calls for a light and delightful dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 teaspoons matcha powder
– 1 tablespoon sugar
– 1 teaspoon kosher salt
– 1 cup raspberries, fresh or frozen
– 1 cup granulated sugar
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, matcha powder, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 180°F.
2. Remove from heat and let steep for 10 minutes to allow the flavors to meld. Strain the mixture into a clean bowl to remove any sediment.
3. Pour the mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight until set.
4. To make the raspberry coulis, combine raspberries and granulated sugar in a blender or food processor. Blend until smooth, then strain through a fine-mesh sieve to remove seeds.
5. Serve the chilled panna cotta with a spoonful of raspberry coulis and enjoy!
Cooking Time: 10 minutes (heating) + 4 hours (chilling)
Matcha Crepes with Nutella Filling
Elevate your crepe game with this unique and delicious recipe that combines the bright green tea flavor of matcha with the rich chocolatey goodness of Nutella. Perfect for breakfast, brunch, or a sweet treat any time of day.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– Butter, melted (for greasing the pan)
– Nutella, for filling
Instructions:
1. In a large bowl, whisk together flour and matcha powder.
2. In a separate bowl, whisk together eggs, milk, and salt.
3. Pour wet ingredients into dry ingredients and mix until smooth batter forms.
4. Heat a small non-stick pan over medium heat. Brush with melted butter.
5. Pour about 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
6. Cook for 2 minutes, then flip and cook for another minute.
7. Fill with Nutella and fold the crepe in half.
Cooking Time: 10-12 minutes per batch (depending on the number of crepes you make)
Matcha Macarons with Vanilla Buttercream
Experience the perfect harmony of Japanese green tea and French patisserie with these delicate matcha macarons filled with a rich vanilla buttercream.
Ingredients:
For the macarons:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/4 teaspoon matcha powder
– Food coloring (optional)
For the vanilla buttercream:
– 1/2 cup (115g) unsalted butter, softened
– 1 1/2 cups (190g) powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add matcha powder and food coloring (if using).
4. Fold the egg mixture into the almond flour mixture until smooth.
5. Pipe onto prepared baking sheet in small circles.
6. Tap baking sheet gently to remove air bubbles.
7. Bake for 15-20 minutes or until firm to the touch.
8. Allow to cool completely before filling with vanilla buttercream.
Cooking Time: 15-20 minutes
Matcha Waffles with Maple Syrup
Start your day off right with these vibrant green waffles infused with the subtle bitterness of matcha, perfectly balanced by the sweetness of maple syrup. This unique breakfast treat is sure to impress!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons matcha powder
– 4 teaspoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup milk
– 4 tablespoons melted butter
– Maple syrup, for serving
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
3. In another bowl, whisk together eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook waffles for 3-5 minutes or until golden brown.
6. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Matcha Donuts with Matcha Glaze
These soft and fluffy matcha donuts are infused with the bright, grassy flavor of green tea and topped with a rich, creamy matcha glaze. Perfect for a unique dessert or snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup matcha powder
– Vegetable oil for frying
– Confectioners’ sugar, for dusting
– Matcha glaze (see below)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add matcha powder and mix until smooth.
4. Drop dough by spoonfuls into hot oil, frying for 2-3 minutes or until golden brown.
5. Dust with confectioners’ sugar and serve warm.
Matcha Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons matcha powder
– 2 tablespoons milk
Whisk all ingredients together until smooth. Drizzle over donuts before serving.
Cooking Time: 20-25 minutes (frying time: 10-12 minutes per batch)
Matcha Avocado Toast with Sesame Seeds
This recipe combines the creamy richness of avocado with the bright, grassy flavor of matcha green tea, all on top of crispy whole-grain toast. Perfect for a quick breakfast or snack, this Matcha Avocado Toast is a tasty and healthy treat.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 1 teaspoon matcha powder
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. Toast the bread until lightly browned.
2. In a small bowl, mix together the mashed avocado and matcha powder.
3. Spread the matcha-avocado mixture evenly onto the toasted bread.
4. Season with salt and pepper to taste.
5. Sprinkle sesame seeds on top for added crunch and nutrition.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Summary
Get ready to greenify your kitchen with these 18 delicious matcha powder recipes! From sweet treats like Matcha Ice Cream and Matcha White Chocolate Cookies, to savory breakfast options like Matcha Green Tea Latte and Matcha Avocado Toast, there’s something for every occasion. Indulge in Matcha Muffins with Blueberries or Matcha Pancakes with Honey Drizzle, or get creative with recipes like Matcha Panna Cotta and Matcha Crepes. Whether you’re a matcha newbie or a seasoned fan, these unique and tasty recipes are sure to inspire your next culinary adventure!
Leave a Reply