Passover, a time-honored Jewish holiday that celebrates freedom and renewal. It’s also a time to connect with family and friends over delicious food and traditions. One of those traditions is enjoying the classic flavors and textures of matzo crackers – crunchy, flavorful, and utterly addictive. But why settle for just one flavor when you can have 18? In this article, we’ll dive into the world of crispy matzo crackers and explore a variety of recipes that are perfect for Passover (and beyond). From sweet and savory to spicy and cheesy, there’s something for everyone in our collection of mouthwatering matzo cracker recipes. So, grab your mixing bowls and baking sheets – it’s time to get cracking!
Homemade Classic Matzos Crackers
Enjoy a delicious homemade version of this traditional Jewish snack with our simple recipe.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/4 teaspoon active dry yeast
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flours, salt, sugar, and yeast.
2. Gradually add in the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Divide the dough into 4 equal pieces. Roll each piece into a thin sheet (about 1/16 inch thick).
5. Cut the sheets into desired cracker shapes (e.g., squares, rectangles, or triangles).
6. Place crackers on a baking sheet lined with parchment paper, leaving some space between each cracker.
7. Bake in a preheated oven at 350°F (180°C) for 10-12 minutes, or until lightly golden.
Cooking Time: 10-12 minutes
Garlic and Herb Matzos Crackers
These aromatic crackers are perfect for snacking or serving as a side dish to your favorite soups or salads. With the combination of garlic, herbs, and matzo meal, you’ll be hooked from the first bite!
Ingredients:
– 1 cup matzo meal
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 egg, beaten
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine matzo meal, flour, salt, and baking powder. Add garlic, parsley, dill, and mix until well combined.
3. Add the beaten egg and olive oil to the mixture. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
5. Place crackers on prepared baking sheet, leaving some space between each cracker.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet Cinnamon Sugar Matzos Crackers
Sweet Cinnamon Sugar Matzos Crackers Recipe
A sweet twist on traditional matzo crackers, these bite-sized treats are perfect for snacking or adding a touch of sweetness to your favorite dessert. Crunchy on the outside and soft on the inside, they’re sure to satisfy your cravings!
Ingredients:
– 1 package matzo crackers
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together sugar and cinnamon.
3. Arrange matzo crackers on a baking sheet in a single layer.
4. Sprinkle the sugar-cinnamon mixture evenly over the crackers.
5. Bake for 10-12 minutes or until fragrant and lightly toasted.
6. Remove from oven and sprinkle with salt.
7. Let cool completely before breaking into pieces.
Cooking Time: 10-12 minutes
Everything Bagel Spiced Matzos Crackers
Elevate your snacking game with these flavorful matzo crackers, infused with the savory flavors of everything bagels. Perfect for a quick snack or as a crunchy accompaniment to your favorite spreads.
Ingredients:
– 1 package of matzo meal
– 1/2 teaspoon salt
– 1/4 teaspoon black sesame seeds
– 1/4 teaspoon poppy seeds
– 1/4 teaspoon dried onion flakes
– 1/4 teaspoon garlic powder
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine matzo meal, salt, black sesame seeds, poppy seeds, dried onion flakes, and garlic powder.
3. Add olive oil and mix until the ingredients form a crumbly mixture.
4. Spread the mixture onto the prepared baking sheet, forming a thin layer.
5. Bake for 15-20 minutes or until golden brown.
6. Remove from oven and let cool completely before breaking into crackers.
Cooking Time: 15-20 minutes
Cheesy Matzos Crackers with Parmesan
Elevate your snacking game with these crispy and flavorful matzo crackers infused with melted cheese and the nutty goodness of Parmesan. Perfect for a quick pick-me-up or as a topping for soups and salads.
Ingredients:
– 1 cup matzo meal
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together matzo meal, Parmesan cheese, and a pinch of salt.
3. Add softened butter and stir until the mixture forms a crumbly dough.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes or strips.
6. Place crackers on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Spicy Sriracha and Honey Matzos Crackers
Elevate your snacking game with these sweet and spicy matzo crackers, perfect for a quick bite or as a topping for your favorite soups or salads. This simple recipe combines the tangy heat of sriracha with the warm sweetness of honey.
Ingredients:
– 1 box of matzos
– 1/4 cup sriracha sauce
– 2 tablespoons honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Place the matzo crackers in a single layer on the prepared baking sheet.
4. In a small bowl, mix together sriracha sauce and honey until well combined.
5. Brush the sriracha-honey mixture evenly over the matzos.
6. Sprinkle salt to taste.
7. Bake for 10-12 minutes or until the matzos are crispy and golden brown.
8. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Rosemary and Olive Oil Matzos Crackers
Elevate your snacking game with these flavorful and crispy matzo crackers infused with the aroma of rosemary and richness of olive oil. Perfect as a snack or used to accompany your favorite dips.
Ingredients:
– 1 package of matzo meal
– 2 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine matzo meal, olive oil, chopped rosemary leaves, salt, and black pepper. Mix until well combined.
3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until it forms a smooth ball.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
5. Place crackers on prepared baking sheet, leaving some space between each cracker.
6. Bake for 15-20 minutes, or until golden brown and crispy.
7. Allow crackers to cool completely before serving.
Cooking Time: 15-20 minutes
Chocolate-Dipped Matzos Crackers with Sea Salt
These sweet and savory treats combine the crunch of matzo crackers with the richness of dark chocolate and a touch of sea salt. Perfect for a quick indulgence or as a unique gift.
Ingredients:
– 1 package matzo crackers
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 teaspoon flaky sea salt
– Optional: chopped nuts, sprinkles, or shredded coconut for added texture and flavor
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Arrange matzo crackers on the prepared baking sheet in a single layer.
4. Drizzle melted chocolate over the matzos, spreading it evenly to coat the crackers.
5. Sprinkle sea salt and any optional toppings over the chocolate.
6. Refrigerate for at least 30 minutes or until the chocolate is set.
7. Break into pieces and serve.
Cooking Time: None (no cooking required)
Za’atar and Sesame Matzos Crackers
These flavorful crackers are perfect for snacking or serving alongside your favorite dips and spreads. With the earthy flavor of za’atar and the nutty taste of sesame, you’ll be hooked from the first bite.
Ingredients:
– 1 cup matzo meal
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 tablespoon olive oil
– 1/4 cup sesame seeds
– 2 tablespoons za’atar (Middle Eastern herb mix)
– Water, as needed
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, combine matzo meal, flour, salt, and baking powder.
3. Add olive oil, sesame seeds, and za’atar. Mix until dough forms.
4. Gradually add water as needed to form a pliable dough.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes.
6. Place crackers on prepared baking sheet and bake for 15-20 minutes or until lightly golden.
7. Let cool completely before serving.
Cooking Time: 15-20 minutes
Keto-Friendly Almond Flour Matzos Crackers
A crispy and delicious low-carb alternative to traditional matzo crackers, perfect for snacking or pairing with your favorite dips and spreads.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup egg whites
– 1 teaspoon salt
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut oil, egg whites, and salt. Mix until a dough forms.
3. Divide the dough into 4 equal parts. Roll out each part into a thin sheet, about 1/16 inch thick.
4. Cut the sheets into desired shapes or sizes.
5. Place the crackers on the prepared baking sheet, leaving some space between each cracker.
6. Bake for 12-15 minutes or until crispy and lightly golden.
Cooking Time: 12-15 minutes
Maple Glazed Matzos Crackers with Pecans
Elevate your snack game with this sweet and savory combination of maple glazed matzos crackers topped with crunchy pecans. Perfect for a quick pick-me-up or as a unique addition to your next gathering.
Ingredients:
– 1 package matzo crackers
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Arrange matzo crackers in a single layer on the prepared baking sheet.
4. In a small bowl, whisk together maple syrup and melted butter until smooth. Brush mixture evenly over matzo crackers.
5. Sprinkle chopped pecans over the glazed matzos.
6. Bake for 10-12 minutes or until pecans are toasted and caramelized.
7. Remove from oven and sprinkle with salt to taste.
8. Let cool completely before serving.
Cooking Time: 10-12 minutes
Savory Onion and Poppy Seed Matzos Crackers
Savory Onion and Poppy Seed Matzos Crackers Recipe Summary:
Elevate your snacking game with these crispy, flavorful crackers that combine the simplicity of matzo with the savory sweetness of caramelized onions and the nutty charm of poppy seeds. Perfect as a snack or served alongside your favorite soups or spreads.
Ingredients:
– 1 package of matzo meal
– 1/4 cup grated onion (caramelized)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together matzo meal, caramelized onion, olive oil, honey, salt, and black pepper until well combined.
3. Roll out the mixture between two sheets of parchment paper into a thin sheet, about 1/8 inch thick.
4. Sprinkle poppy seeds evenly over the surface of the dough.
5. Cut into desired shapes or use a cookie cutter for fun designs.
6. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until crispy and golden.
Cooking Time: 15-20 minutes
Gluten-Free Matzos Crackers with Quinoa Flour
Perfectly crispy and flavorful, these gluten-free matzos crackers are a great snack or accompaniment to your favorite dips. Made with quinoa flour, they’re also packed with nutritious protein and fiber.
Ingredients:
– 1 cup quinoa flour
– 1/2 cup rice flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine quinoa flour, rice flour, and salt.
2. Gradually add in the warm water, stirring with a fork until the mixture forms a ball.
3. Knead the dough for about 5 minutes until it becomes smooth and pliable.
4. Divide the dough into 8-10 equal pieces.
5. Roll out each piece into a thin sheet, about 1/16 inch thick.
6. Cut the sheets into desired shapes or simply break them into crackers.
7. Place the crackers on a baking sheet lined with parchment paper.
8. Brush with olive oil and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until crispy.
Cooking Time: 15-20 minutes
Dark Chocolate and Toasted Coconut Matzos Crackers
Transform plain matzo crackers into a decadent treat by combining the richness of dark chocolate with the warm, toasted flavor of coconut.
Ingredients:
– 1 package matzo crackers
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup shredded toasted coconut
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Arrange matzo crackers in a single layer on the prepared baking sheet.
4. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Drizzle melted chocolate over the matzo crackers, allowing it to set slightly.
6. Sprinkle shredded toasted coconut over the top of the crackers.
7. Dot with softened butter.
8. Bake for 5-7 minutes or until the chocolate is melted and the coconut is lightly toasted.
Cooking Time: 5-7 minutes
Spicy Buffalo Ranch Matzos Crackers
Elevate your snack game with these addictive Spicy Buffalo Ranch Matzos Crackers, perfect for a quick pick-me-up or as a crunchy accompaniment to your favorite dips.
Ingredients:
– 1 bag of matzo crackers
– 1/2 cup ranch dressing
– 1 tablespoon Frank’s RedHot sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together ranch dressing, Frank’s RedHot sauce, and garlic powder until smooth.
3. Line a baking sheet with parchment paper.
4. Place matzo crackers on the prepared baking sheet in a single layer.
5. Brush the buffalo ranch mixture evenly over the matzo crackers.
6. Sprinkle with salt and pepper to taste.
7. Bake for 10-12 minutes or until the crackers are lightly toasted and fragrant.
Cooking Time: 10-12 minutes
Yield: 1 bag of matzo crackers (approx. 20-25 crackers)
Lemon Dill Matzos Crackers with Yogurt Dip
Elevate your snacking game with these flavorful and refreshing lemon dill matzo crackers, perfectly paired with a tangy yogurt dip.
Ingredients:
– 1 cup matzo meal
– 1/4 cup freshly chopped dill
– 2 tablespoons lemon zest
– 1 tablespoon olive oil
– Salt to taste
– Yogurt Dip ingredients (below)
Yogurt Dip:
– 1 cup plain yogurt
– 1 tablespoon honey
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together matzo meal, chopped dill, lemon zest, and salt.
3. Add olive oil and mix until the dough comes together.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares, triangles).
6. Place on prepared baking sheet and bake for 15-20 minutes or until lightly browned.
7. Allow crackers to cool completely before serving with yogurt dip.
Yogurt Dip:
1. In a bowl, mix together yogurt, honey, and lemon juice.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
3. Serve chilled alongside the matzo crackers.
Smoked Paprika and Garlic Matzos Crackers
Elevate your snack game with these savory and aromatic crackers, perfect for accompanying your favorite dips or spreads. The smoky depth of paprika and the pungency of garlic will leave you craving more.
Ingredients:
– 1 package matzo sheets
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/4 cup olive oil
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together garlic and smoked paprika.
3. Brush both sides of the matzo sheets with olive oil.
4. Sprinkle the garlic-paprika mixture evenly over the matzo sheets, making sure they’re fully coated.
5. Place the crackers on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until golden brown and crispy.
7. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Vegan Matzos Crackers with Flaxseeds
These delicious crackers are a perfect accompaniment to your favorite spreads, soups, or just as a satisfying snack. Made with simple ingredients and flaxseeds for an added nutritional boost.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1/4 cup water
– 1 tablespoon ground flaxseed
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the two flours and salt.
3. Add the apple cider vinegar, water, and ground flaxseed. Mix until a dough forms.
4. Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes or use a cookie cutter.
6. Place on a baking sheet lined with parchment paper, leaving space for spreading.
7. Bake for 15-20 minutes or until golden brown and crispy.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your Passover celebrations with these 18 delicious and crispy matzo crackers recipes! From classic flavors like Garlic and Herb to sweet treats like Chocolate-Dipped Matzos Crackers, there’s something for everyone. Try adding a spicy kick with Spicy Sriracha and Honey or going savory with Rosemary and Olive Oil. And don’t worry about dietary restrictions – these recipes include options for gluten-free, keto-friendly, and vegan matzo crackers. With so many flavors to choose from, you’ll never run out of ideas for your Passover gatherings!
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