20 Hearty Meatball Soup Recipes for Cozy Nights

As the weather starts to cool down, there’s nothing quite like curling up with a warm and comforting bowl of soup. And when it comes to hearty meatball soups, the possibilities are endless! From classic Italian-inspired recipes to bold and spicy twists, we’ve rounded up 20 mouthwatering meatball soup recipes to help you cozy up this fall and winter.

In this article, we’ll take a culinary journey around the world, featuring an array of international flavors and ingredients. Whether you’re in the mood for something rich and creamy or light and brothy, these hearty meatball soups are sure to hit the spot. So grab your apron, get cozy by the fire, and let’s dive into our list of 20 Hearty Meatball Soup Recipes for Cozy Nights!

Classic Italian Meatball Soup

This hearty soup is a staple of Italian cuisine, featuring tender meatballs swimming in a flavorful tomato-based broth. Serve with crusty bread and a sprinkle of Parmesan cheese for a comforting meal.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 4 cups chicken broth
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, and garlic. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large pot, combine crushed tomatoes, chicken broth, and dried basil. Bring to a simmer over medium-high heat.
6. Add the meatballs to the pot and cook for an additional 10-12 minutes or until heated through.
7. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Spicy Thai Meatball Soup

This Spicy Thai Meatball Soup recipe combines the bold flavors of Thailand with the comfort of a hearty soup. With juicy meatballs, crunchy vegetables, and a spicy kick, this dish is sure to warm your belly and your senses.

Ingredients:

– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 2 cups chicken broth
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix meatball ingredients; shape into balls and bake for 12-15 minutes.
3. In a large pot, sauté onion, garlic, and bell pepper in oil until tender.
4. Add chicken broth, coconut milk, fish sauce, soy sauce, lime juice, ginger, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
5. Add cooked meatballs; season with salt and black pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 25-30 minutes

Creamy Swedish Meatball Soup

A hearty and comforting soup that combines tender meatballs with creamy goodness, perfect for a chilly day. This recipe is easy to make and packed with flavor.

Ingredients:

– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 2 cups chicken broth
– 1 cup heavy cream
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix ground beef, onion, garlic, egg, breadcrumbs, paprika, salt, and pepper in a bowl.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. In a large pot, melt butter over medium heat. Add chicken broth and bring to a simmer.
5. Add carrots and celery; cook for 10 minutes or until tender.
6. Stir in heavy cream and meatballs. Simmer for an additional 2-3 minutes to allow flavors to meld together.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 25-30 minutes

Mexican Albondigas Soup

Albondigas soup, a classic Mexican dish, is a flavorful and comforting meal that’s perfect for any time of the year. This recipe combines tender beef meatballs with a rich chicken broth, vegetables, and aromatic spices to create a deliciously warming soup.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 red bell pepper, diced
– 1 small onion, sliced
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F.
2. Mix ground beef, chopped onion, minced garlic, egg, breadcrumbs, cumin, paprika, salt, and pepper in a bowl.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. In a large pot, combine chicken broth, diced tomatoes, red bell pepper, and sliced onion.
5. Add cooked meatballs to the pot and simmer for 10-15 minutes.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 30-40 minutes

Greek Lemon Meatball Soup

Greek Lemon Meatball Soup Recipe

A hearty and comforting soup that combines the flavors of Greece with a burst of citrusy freshness, perfect for a cozy evening meal.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 large onion, finely chopped
– 3 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix meatball ingredients together, forming 12-15 meatballs.
3. Bake meatballs for 12-15 minutes or until cooked through.
4. In a large pot, heat olive oil over medium-high heat. Add onion and cook until translucent, about 5 minutes.
5. Add chicken broth, diced tomatoes, and lemon juice to the pot. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes or until soup has thickened slightly.
6. Add cooked meatballs to the soup and season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley leaves.

Cooking Time: 35-40 minutes

Vegetable-Packed Meatball Minestrone

This Italian-inspired soup is a perfect blend of flavors and textures, packed with tender meatballs, colorful vegetables, and a rich tomato broth. Serve with crusty bread for a satisfying meal.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 red bell pepper, diced
– 1 small zucchini, diced
– 1 small carrot, peeled and grated
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare meatballs by combining ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, salt, and pepper in a bowl. Form into balls.
3. Bake meatballs for 15-20 minutes or until cooked through.
4. In a large pot, combine crushed tomatoes, vegetable broth, diced tomatoes, red bell pepper, zucchini, carrot, and basil. Bring to a simmer.
5. Add cooked meatballs to the soup and season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Slow Cooker Meatball Tortellini Soup

Warm up with this comforting slow cooker soup that combines the flavors of Italy and comfort food. This hearty recipe is perfect for a chilly evening or a busy day.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup tortellini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat slow cooker to low.
2. In a bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs and place in the slow cooker.
4. Add chopped onion, garlic, crushed tomatoes, chicken broth, and tortellini to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Tomato Basil Meatball Soup

Warm up with a hearty and flavorful soup that combines the best of Italian cuisine: tender meatballs, rich tomatoes, and fresh basil. This Tomato Basil Meatball Soup is perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 2 cups chicken broth
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 400°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Bake for 15-20 minutes or until cooked through.
5. In a large pot, combine crushed tomatoes, chicken broth, and baked meatballs. Simmer for 10-15 minutes or until soup has thickened slightly.
6. Stir in chopped basil. Season to taste with salt and pepper.

Cooking Time: 30-40 minutes

Moroccan Spiced Meatball Soup

Warm up with this aromatic and flavorful Moroccan-inspired soup, featuring tender meatballs infused with a blend of exotic spices.

Ingredients:

– 1 pound ground beef or lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Salt and black pepper, to taste
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix ground meat with onion, garlic, ginger, cumin, smoked paprika, cinnamon, cardamom, salt, and pepper.
3. Form into meatballs and bake for 12-15 minutes or until cooked through.
4. In a large pot, heat olive oil over medium heat. Add broth, diced tomatoes, and parsley. Bring to a simmer.
5. Add cooked meatballs and cook for an additional 10-12 minutes.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 30-35 minutes

Cheesy Meatball and Rice Soup

This hearty soup combines the flavors of meatballs, rice, and melted cheese for a satisfying meal that’s sure to warm your belly and your heart. With just a few simple ingredients and steps, you can have this comforting dish on your table in no time.

Ingredients:

– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, onion, garlic, salt, and pepper. Mix well.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. In a large pot, sauté rice in chicken broth over medium heat until tender.
5. Add milk, cheese, and oregano to the pot. Stir until melted and smooth.
6. Add cooked meatballs to the pot and simmer for 5-7 minutes or until heated through.

Cooking Time: 30-40 minutes

Asian-Inspired Ginger Meatball Soup

Asian-Inspired Ginger Meatball Soup: A savory and aromatic soup that combines the flavors of ginger, garlic, and soy sauce with juicy meatballs and a clear broth.

Ingredients:

– 1 lb ground pork
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 2 tbsp grated fresh ginger
– 1 egg
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– 4 cups chicken broth
– 2 green onions, thinly sliced
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Mix ground pork, breadcrumbs, garlic, ginger, egg, soy sauce, and sesame oil in a bowl until just combined.
2. Form into meatballs (about 20) and place on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until cooked through.
3. In a large pot, combine chicken broth and cooked meatballs. Bring to a simmer over medium heat.
4. Reduce heat to low and let soup cook for 10-12 minutes or until flavors have melded together.
5. Stir in green onions and season with salt and pepper to taste.
6. Ladle into bowls and garnish with cilantro leaves, if desired.

Cooking Time: 30-40 minutes

French Onion Meatball Soup

Warm up with this comforting and flavorful French Onion Meatball Soup, perfect for a cozy evening or a cold winter day.

Ingredients:

– 1 tablespoon butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 egg
– 1/2 cup breadcrumbs
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup grated Gruyère cheese (optional)

Instructions:

1. In a large skillet, melt butter over medium heat. Add onion and cook until caramelized, stirring occasionally (about 20 minutes).
2. Add garlic and cook for an additional minute.
3. Preheat oven to 400°F (200°C). Combine ground beef, egg, breadcrumbs, thyme, salt, and pepper in a bowl. Mix well with your hands until just combined.
4. Form into meatballs and bake for 15-20 minutes or until cooked through.
5. In a large pot, combine chicken broth and caramelized onions. Bring to a simmer.
6. Add cooked meatballs and Gruyère cheese (if using). Simmer for an additional 10-15 minutes or until soup has thickened slightly.

Cooking Time: About 45-50 minutes

Beef and Barley Meatball Soup

This comforting soup is a perfect blend of tender beef, savory meatballs, and nutty barley. It’s an ideal cold-weather meal that warms the heart and soul.

Ingredients:

– 1 pound ground beef
– 1/2 cup rolled oats
– 1/4 cup grated carrot
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups beef broth
– 1 cup pearl barley
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, oats, carrot, parsley, garlic, tomato paste, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
4. In a large pot, combine beef broth and pearl barley. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the barley is tender.
5. Add the cooked meatballs to the pot and simmer for an additional 10 minutes.

Cooking Time: 45-50 minutes

Turkey Meatball and Spinach Soup

Warm up with this comforting soup that combines tender turkey meatballs with fresh spinach. This easy-to-make recipe is perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 bunch fresh spinach, chopped
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F.
2. In a medium bowl, combine turkey, breadcrumbs, egg, olive oil, onion, garlic, and oregano. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper. Bake for 15 minutes or until cooked through.
4. In a large pot, combine diced tomatoes, chicken broth, and cooked meatballs. Bring to a simmer over medium heat.
5. Add chopped spinach and cook until wilted. Season with salt and pepper to taste.
6. Serve hot, garnished with additional spinach if desired.

Cooking Time: 30-40 minutes

Lentil and Meatball Stew

This comforting stew combines the rich flavors of tender meatballs with the wholesome goodness of lentils, perfect for a cozy meal on a chilly day.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 egg
– 1/2 cup breadcrumbs
– 1 teaspoon dried oregano
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, heat oil over medium-high. Add onion and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute.
4. Form meatballs by mixing ground beef, egg, breadcrumbs, and oregano. Place on a baking sheet and bake for 12-15 minutes or until cooked through.
5. Add lentils, diced tomatoes, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
6. Add meatballs to the stew and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: About 45-50 minutes

Chicken Meatball Noodle Soup

This comforting soup is perfect for a chilly day or when you need a pick-me-up. With the combination of juicy chicken meatballs, tender noodles, and savory vegetables, you’ll be in for a treat.

Ingredients:

– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 4 cups chicken broth
– 8 oz egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together ground chicken, breadcrumbs, egg, and olive oil.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Cook noodles according to package instructions.
6. In a large pot, sauté chopped onion, minced garlic, and grated carrot in chicken broth until the vegetables are tender.
7. Add cooked meatballs and noodles to the pot. Season with salt and pepper to taste.
8. Simmer for 10-15 minutes or until heated through.

Cooking Time: 35-40 minutes

Parmesan Meatball Orzo Soup

This hearty soup is a perfect blend of Italian-inspired flavors, with tender meatballs and creamy orzo pasta. It’s an ideal comfort food for a chilly evening.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces orzo pasta
– 1 cup grated Parmesan cheese (for serving)

Instructions:

1. Preheat oven to 400°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, and Parmesan cheese. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until cooked through.
4. In a large pot, sauté chopped onion and minced garlic until softened. Add diced tomatoes, chicken broth, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Cook orzo pasta according to package instructions. Drain and set aside.
6. Add cooked meatballs and orzo pasta to the pot. Simmer for an additional 2-3 minutes.
7. Serve hot, topped with grated Parmesan cheese.

Cooking Time: Approximately 30-40 minutes

Keto-Friendly Meatball Zoodle Soup

This hearty and comforting soup is a game-changer for keto dieters, packed with flavorful meatballs and zucchini noodles. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 pound ground beef
– 1/2 cup almond flour
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 8 oz zucchini noodles
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, almond flour, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. In a large pot, sauté onion and garlic in olive oil over medium heat until softened.
5. Add diced tomatoes, chicken broth, and zucchini noodles to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until zoodles are tender.
6. Add cooked meatballs to the soup and stir to combine.

Cooking Time: 30-40 minutes

Smoky Chipotle Meatball Soup

Warm up with this flavorful soup that combines the richness of meatballs with the smokiness of chipotle peppers. Perfect for a cozy evening or a pick-me-up on a chilly day.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 chipotle pepper in adobo sauce, finely chopped
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large pot, combine diced tomatoes, chicken broth, and chopped chipotle pepper. Bring to a simmer.
6. Add the meatballs to the pot and cook for an additional 10-12 minutes or until heated through.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: About 45-50 minutes

Homestyle Meatball and Potato Soup

This hearty soup recipe combines tender meatballs with creamy potatoes and rich beef broth, perfect for a cozy evening meal or as a comforting pick-me-up on a chilly day.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper, to taste
– 2 large potatoes, peeled and diced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tbsp olive oil
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper in a bowl.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until cooked through.
4. In a large pot, heat olive oil over medium-high heat. Add potatoes and cook until tender, about 10-12 minutes.
5. Add beef broth, diced tomatoes, and meatballs to the pot. Bring to a simmer. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Summary

20 Hearty Meatball Soup Recipes for Cozy Nights
Looking for comforting and delicious meatball soup recipes to warm up on chilly evenings? Look no further! This collection of 20 mouth-watering recipes offers a variety of international flavors, from classic Italian to spicy Thai, creamy Swedish to Moroccan spiced. Each recipe features tender meatballs swimming in rich broth, alongside an assortment of vegetables, noodles, and grains. Whether you’re craving something comforting or adventurous, there’s a soup on this list that’s sure to become your new favorite go-to dish for cozy nights in.