Are you tired of the same old meatloaf recipe? Look no further! We’ve got 18 mouth-watering meatloaf recipes that combine the best of both worlds: sausage and ground beef. From classic Italian-style to spicy Cajun-inspired, and from cheesy stuffed loaves to BBQ-glazed masterpieces, we’re taking meatloaf to the next level.
Our collection features a range of unique flavor combinations and twists on traditional recipes. Try our Garlic Herb Meatloaf with Italian Sausage, or go big with our Loaded Meatloaf featuring ground beef, sausage, and veggies. Whether you’re a fan of bold spices or classic comfort food, we’ve got the perfect recipe to satisfy your cravings.
In this article, we’ll dive into each of these 18 recipes, sharing tips, tricks, and expert advice to help you create the ultimate meatloaf dish. So what are you waiting for? Get ready to level up your meatloaf game!
Classic Italian Sausage and Beef Meatloaf
A hearty and flavorful twist on the classic meatloaf, this recipe combines juicy beef with savory Italian sausage for a taste of Italy in every bite.
Ingredients:
– 1 lb ground beef
– 1/2 cup Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, Italian sausage, chopped onion, minced garlic, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Drizzle the top with olive oil and bake for 45-50 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Spicy Cajun Meatloaf with Andouille Sausage
This hearty meatloaf combines the rich flavors of Andouille sausage, ground beef, and spices for a bold and satisfying twist on a classic dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1/4 cup diced Andouille sausage
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper, to taste
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, cheese, Andouille sausage, Cajun seasoning, paprika, salt, and pepper.
3. Mix well with your hands until just combined.
4. Form into a loaf shape and place in a 9×5-inch loaf pan.
5. Drizzle with beaten egg.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Cheesy Stuffed Meatloaf with Ground Beef and Sausage
A twist on the classic meatloaf, this recipe combines ground beef and sausage for added flavor and texture. The cheesy stuffing adds an extra layer of comfort to this satisfying dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup crumbled sausage (such as Italian sausage or Chorizo)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup ketchup
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, sausage, onion, garlic, breadcrumbs, cheese, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Mix ketchup and brown sugar in a small bowl. Spoon the mixture over the meatloaf.
5. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
BBQ Glazed Meatloaf with Smoked Sausage
Elevate your meatloaf game with the rich flavors of BBQ and smoked sausage. This recipe combines tender meatloaf with sweet and tangy BBQ glaze, paired with savory smoked sausage.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1/4 cup smoked sausage, sliced
– BBQ glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45 minutes or until cooked through.
5. While the meatloaf is baking, prepare the BBQ glaze by whisking together ketchup, brown sugar, and apple cider vinegar in a small bowl.
6. After the meatloaf has baked for 30 minutes, brush with BBQ glaze.
7. Add sliced smoked sausage on top of the meatloaf.
8. Return to oven and bake for an additional 10-15 minutes or until the sausage is caramelized.
9. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 55-60 minutes
Garlic Herb Meatloaf with Italian Sausage
A flavorful twist on the classic meatloaf, this recipe combines the savory taste of Italian sausage with aromatic garlic and herbs.
Ingredients:
– 1 lb ground beef
– 1/2 cup Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 teaspoon dried oregano
– 1/2 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 1 cup marinara sauce (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, Italian sausage, garlic, parsley, basil, oregano, breadcrumbs, and egg. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Season with salt and pepper to taste.
5. If using marinara sauce, spoon it over the meatloaf.
6. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Bacon-Wrapped Meatloaf with Ground Beef and Sausage
A hearty twist on the classic meatloaf, this recipe combines ground beef and sausage for added depth of flavor, wrapped in crispy bacon for a satisfying crunch.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 6 slices of bacon, cut in half
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, sausage, breadcrumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Wrap each half-slice of bacon around the meatloaf, overlapping as needed.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Mushroom and Swiss Meatloaf with Sausage Blend
Elevate your meatloaf game with the rich flavors of mushrooms, Swiss cheese, and sausage! This hearty dish is perfect for a cozy family dinner or a satisfying lunch.
Ingredients:
– 1 lb ground beef
– 1/2 cup mushroom duxelles (see note)
– 1/4 cup grated Swiss cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 lb sweet Italian sausage, casings removed
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, mushroom duxelles, Swiss cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Add the Italian sausage and mix until evenly distributed.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Drizzle olive oil over the top.
6. Bake for 50-60 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Note: Mushroom duxelles can be replaced with sautéed mushrooms and onions if you prefer.
Mexican-Style Meatloaf with Chorizo and Beef
A twist on the classic meatloaf, this recipe combines the bold flavors of chorizo and beef for a flavorful and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked chorizo, crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, crumbled chorizo, chopped onion, minced garlic, chili powder, cumin, and breadcrumbs. Mix well with your hands or a spoon until just combined.
3. Add the egg and mix until just combined. Do not overmix.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Sprinkle shredded cheddar cheese on top.
6. Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Parmesan Crusted Meatloaf with Sweet Italian Sausage
A twist on the classic meatloaf, this recipe combines tender ground beef with sweet Italian sausage and a crispy Parmesan crust. Perfect for a comforting weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup sweet Italian sausage, casings removed
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, egg, tomato paste, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Sprinkle Parmesan cheese evenly over the top of the meatloaf.
5. Drizzle olive oil around the edges to prevent sticking.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Maple Mustard Glazed Meatloaf with Sausage
Elevate your classic meatloaf game with the sweet and tangy flavors of maple mustard glaze, paired with juicy sausage.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tsp dried oregano
– 1/2 cup maple syrup
– 2 tbsp Dijon mustard
– 1/4 cup brown sugar
– 4 slices of sausage (such as Italian-style or Chorizo)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, and oregano. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Top the meatloaf with sausage slices, leaving a 1-inch border around the edges.
5. In a small bowl, whisk together maple syrup, Dijon mustard, and brown sugar. Brush the glaze evenly over the meatloaf.
6. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Loaded Meatloaf with Ground Beef, Sausage, and Veggies
Loaded Meatloaf with Ground Beef, Sausage, and Veggies Recipe
Get ready for a hearty twist on the classic meatloaf! This loaded version combines ground beef, sausage, and veggies to create a satisfying main dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage or Chorizo), crumbled
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup breadcrumbs
– 1 egg
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 1 cup marinara sauce (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, crumbled sausage, chopped onion, minced garlic, diced bell pepper, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until cooked through.
5. If using marinara sauce, spoon it over the meatloaf during the last 10 minutes of cooking.
Cooking Time: 45-50 minutes
Greek-Inspired Meatloaf with Lamb Sausage and Beef
Greek-Inspired Meatloaf with Lamb Sausage and Beef Recipe
Discover the rich flavors of Greece with this unique meatloaf recipe, featuring lamb sausage and beef for a hearty twist on a classic dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 lamb sausage, casings removed
– 1 egg, beaten
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, feta cheese, parsley, garlic, olive oil, tomato paste, and oregano. Mix well.
3. Add the lamb sausage, egg, and breadcrumbs to the mixture. Mix until just combined.
4. Transfer the meat mixture to a loaf pan lined with parchment paper. Shape into a loaf form.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Jalapeño Popper Meatloaf with Spicy Sausage
Elevate your meatloaf game with this unique twist, combining the flavors of jalapeños and spicy sausage. Get ready to tantalize your taste buds!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup spicy sausage, crumbled (such as andouille or chorizo)
– 2 jalapeños, seeded and finely chopped
– 1 cup ketchup
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, and black pepper. Mix well.
3. Add crumbled spicy sausage and chopped jalapeños to the mixture. Stir until just combined.
4. Transfer the meat mixture to a loaf pan lined with parchment paper.
5. Spread ketchup and brown sugar on top of the meatloaf.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F.
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Sweet and Tangy Meatloaf with Ground Beef and Kielbasa
Elevate your meatloaf game with this unique combination of ground beef, kielbasa, and a tangy glaze. This sweet and savory twist on the classic comfort food is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup kielbasa, crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup ketchup-based glaze (see below)
Glaze:
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, kielbasa, onion, garlic, breadcrumbs, egg, brown sugar, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Transfer mixture to a loaf pan lined with parchment paper.
4. Glaze the meatloaf with the ketchup-based glaze during the last 15 minutes of cooking time.
5. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Pesto Swirl Meatloaf with Italian Sausage
A twist on the classic meatloaf recipe, this dish combines the flavors of Italy and America for a unique and delicious meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup pesto
– 1/4 cup grated Parmesan cheese
– 1/2 cup Italian sausage, casings removed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture in half and shape into two loaves.
4. Spread one loaf with pesto, leaving a 1-inch border around edges.
5. Top with Parmesan cheese and Italian sausage.
6. Place the second loaf on top of the filling, pressing gently to adhere.
7. Place meatloaf on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Caramelized Onion Meatloaf with Sausage Mix
Elevate your meatloaf game with this rich and flavorful recipe, featuring caramelized onions and a savory sausage mix.
Ingredients:
– 1 lb ground beef
– 1/2 cup sausage mix (such as Italian-seasoned sausage)
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– Optional: ketchup or brown sugar for glazing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. In a large bowl, combine ground beef, sausage mix, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
4. Add the cooked onions to the meat mixture and mix until evenly distributed.
5. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Optional: Glaze with ketchup or brown sugar during the last 10-15 minutes of cooking.
Cooking Time: 45-50 minutes
Sun-Dried Tomato Meatloaf with Ground Beef and Sausage
A twist on the classic meatloaf, this recipe combines ground beef and sausage with sun-dried tomatoes for a rich and flavorful dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup sun-dried tomatoes, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sausage, onion, garlic, breadcrumbs, egg, sun-dried tomatoes, oregano, salt, and pepper.
3. Mix well with your hands or a spoon until just combined.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Drizzle olive oil over the top of the meatloaf.
6. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Pepper Jack Stuffed Meatloaf with Spicy Beef Blend
Elevate your meatloaf game with this bold and savory recipe featuring pepper jack cheese and a spicy beef blend.
Ingredients:
– 1 lb ground beef
– 1/2 cup spicy beef blend (such as chili powder, cumin, garlic powder)
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup pepper jack cheese, shredded
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, spicy beef blend, onion, garlic, and egg. Mix well with your hands until just combined.
3. Divide the mixture in half and shape into two loaves. Place pepper jack cheese on top of one loaf, leaving a 1-inch border around the edges.
4. Place the other loaf on top, pressing gently to adhere.
5. In a small bowl, mix ketchup and brown sugar. Brush the glaze over the meatloaf.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your meatloaf game! This article brings together 18 savory recipes that combine ground beef and sausage for a flavor-packed twist on the classic dish. From spicy Cajun to cheesy stuffed, each recipe offers a unique spin on traditional meatloaf. Try pairing Italian sausage with ketchup-glazed onions or using chorizo in a Mexican-inspired version. Whether you’re looking for a hearty comfort food or a new culinary adventure, these recipes are sure to please even the pickiest of eaters.
Leave a Reply