When it comes to sweet treats, Mexicans know a thing or two about adding a kick. Take candy shots, for instance. By infusing traditional candies with bold spices and chili peppers, you can create a whole new level of excitement in your dessert game. In this article, we’ll explore 18 spicy Mexican candy shot recipes that will satisfy your sweet tooth and leave you wanting more.
From classic combinations like Tamarind Candy Shot with Chili Salt Rim to fruity twists like Pineapple Jalapeño Candy Shot, these recipes are sure to spice up your next gathering or party. Whether you’re a fan of tangy tamarind, sweet mango, or spicy chili peppers, there’s something for everyone in this collection of mouth-watering candy shots.
So, what are you waiting for? Let’s dive into the world of spicy Mexican candy shot recipes and get ready to take your dessert game to the next level!
Tamarind Candy Shot with Chili Salt Rim
Elevate your cocktail game with this unique and flavorful shot that combines the sweet and sour taste of tamarind with a spicy kick. Perfect for adventurous palates, this recipe is sure to impress.
Ingredients:
– 1 1/2 oz tamarind liqueur
– 1/2 oz dark rum
– 1/2 oz simple syrup
– Juice of 1 lime
– Salt, for rimming glass
– Chili salt (or a mixture of chili powder and kosher salt), for rimming glass
Instructions:
1. Rim a shot glass with chili salt by rubbing a lime wedge around the rim, then dipping it into a shallow dish of chili salt.
2. In a cocktail shaker, combine tamarind liqueur, dark rum, simple syrup, and lime juice.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into the prepared shot glass.
5. Serve immediately and enjoy!
Cooking Time: None (assembly only)
Mango Chili Candy Shot with Tajín
Elevate your party game with this refreshing and spicy candy shot that combines the sweetness of mango with the heat of chili peppers. This unique flavor combination is sure to impress your guests.
Ingredients:
– 1 ripe mango, diced
– 1-2 teaspoons chili flakes (depending on desired level of spiciness)
– 1 tablespoon Tajín seasoning
– 1 shot glass or small cup
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
Instructions:
1. In a small bowl, mix together diced mango and chili flakes.
2. Add Tajín seasoning to the mango mixture and stir until well combined.
3. Pour the simple syrup into the shot glass or cup.
4. Layer the mango-chili mixture on top of the simple syrup.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required)
Watermelon Chamoy Candy Shot
Combine the refreshing sweetness of watermelon with the spicy kick of chamoy in this unique candy shot recipe. Perfect for hot summer days or as a sweet treat any time of year.
Ingredients:
– 1 cup cubed seedless watermelon
– 1/4 cup chamoy sauce (or to taste)
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 teaspoon citric acid powder (optional, for extra tartness)
– Ice cubes
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a small bowl, whisk together the chamoy sauce and simple syrup until well combined.
3. Add the chamoy mixture to the watermelon puree and blend until fully incorporated.
4. Taste and adjust sweetness, spiciness, or tartness as needed.
5. Pour the mixture into shot glasses or small cups filled with ice.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (ready in no time!)
Pineapple Tamarind Candy Shot
This sweet and tangy candy shot combines the flavors of pineapple and tamarind to create a unique and refreshing treat. Perfect for warm weather or as a unique addition to your cocktail party.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup tamarind syrup (or substitute with a combination of equal parts honey and lemon juice)
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Ice cubes
– Pineapple wedges and tamarind sauce for garnish (optional)
Instructions:
1. In a small bowl, mix together pineapple juice, tamarind syrup, and simple syrup until well combined.
2. Pour the mixture into shot glasses or small cups filled with ice.
3. Stir gently to chill and combine flavors.
4. Garnish with pineapple wedges and tamarind sauce, if desired.
5. Serve immediately.
Cooking Time: 0 minutes (assembly only)
Spicy Cucumber Lime Candy Shot
Beat the heat with this refreshing Spicy Cucumber Lime Candy Shot, perfect for warm weather gatherings or a revitalizing treat any time of year. This sweet and tangy concoction combines the coolness of cucumber with the spicy kick of jalapeño.
Ingredients:
– 1 ripe cucumber, peeled and seeded
– 2 oz lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz jalapeño pepper puree (see note)
– Salt for rimming glass
– Ice
Instructions:
1. Rim a highball glass with salt.
2. Muddle the cucumber in the bottom of the glass until well broken down.
3. Add lime juice, simple syrup, and jalapeño puree. Fill the glass with ice.
4. Stir gently to combine and chill for 10-15 minutes.
5. Serve immediately and enjoy!
Note: To make jalapeño puree, blend 1/2 cup chopped jalapeño peppers with 1 tablespoon water until smooth.
Strawberry Chamoy Candy Shot
Combine the sweet flavors of strawberries and chamoy with this refreshing candy shot recipe.
Ingredients:
– 1 cup strawberry puree
– 1/2 cup chamoy sauce (Mexican fruit syrup)
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup heavy cream
– Salt to taste
Instructions:
1. In a small bowl, mix together strawberry puree and chamoy sauce until well combined.
2. Add simple syrup and heavy cream to the mixture. Stir until smooth.
3. Taste and adjust sweetness or flavor as needed by adding more simple syrup, chamoy, or salt.
4. Pour the mixture into shot glasses or small cups.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None required! This recipe is a no-cook treat perfect for hot summer days.
Guava Chili Candy Shot with Lime
Elevate your cocktail game with this unique and tantalizing candy shot that combines the sweetness of guava with the heat of chili peppers, all wrapped up with a squeeze of fresh lime juice.
Ingredients:
– 1 cup guava puree
– 1/4 cup granulated sugar
– 1-2 teaspoons chili flakes (depending on desired level of heat)
– 1/2 teaspoon unflavored gelatin
– 1/4 cup water
– Juice from 1 lime
Instructions:
1. In a small saucepan, combine guava puree, sugar, and chili flakes. Heat over low until the sugar has dissolved.
2. Remove from heat and add in gelatin. Let it sit for about 5 minutes to allow the gelatin to bloom.
3. Add in water and stir until the gelatin is fully dissolved.
4. Pour the mixture into small candy molds or a mini muffin tin.
5. Refrigerate until set, about 2-3 hours.
6. Just before serving, squeeze a sliver of fresh lime juice over each shot.
Cooking Time: None! This recipe requires chilling in the refrigerator to set.
Prickly Pear Candy Shot with Chili Powder
Experience the sweet and spicy combination of prickly pear cactus, chili powder, and citrus in this unique candy shot recipe.
Ingredients:
• 1 cup prickly pear puree (canned or fresh)
• 1/2 cup granulated sugar
• 1 tablespoon chili powder
• 1 tablespoon lime juice
• 1/4 teaspoon citric acid (optional)
Instructions:
1. In a small saucepan, combine prickly pear puree and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in chili powder, lime juice, and citric acid (if using).
3. Pour the mixture into candy molds or a shallow dish lined with parchment paper.
4. Allow to cool and set at room temperature for at least 30 minutes.
5. Once set, remove from molds or cut into desired shapes.
Cooking Time: 10-15 minutes
Orange Chamoy Candy Shot with Tajín
This sweet and tangy shot is a twist on the classic Mexican hot chocolate, champurrado, adding a burst of citrus flavor. Perfect for a festive gathering or as a unique dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons orange liqueur (such as Cointreau)
– 1 tablespoon Tajín seasoning blend
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1/4 cup orange juice
– Whipped cream and orange slices for garnish
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, orange liqueur, Tajín, and vanilla extract.
2. Heat over medium heat until the mixture simmers, stirring occasionally.
3. Remove from heat and whisk in granulated sugar until dissolved.
4. Stir in orange juice and let cool to room temperature.
5. Pour into shot glasses or small cups. Top with whipped cream and an orange slice.
Cooking Time: 10-15 minutes
Grapefruit Chili Candy Shot
A sweet and spicy treat that combines the tartness of grapefruit with the warmth of chili peppers. This unique candy shot is perfect for adventurous palates looking to add some excitement to their gatherings.
Ingredients:
– 1 cup confectioner’s sugar
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/4 cup grapefruit juice
– 1-2 teaspoons chili pepper extract (depending on desired level of heat)
– 1 tablespoon corn syrup
– Food coloring (optional)
Instructions:
1. In a small saucepan, combine confectioner’s sugar, granulated sugar, and water. Heat over medium heat, stirring until the sugars dissolve.
2. Remove from heat and stir in grapefruit juice, chili pepper extract, and corn syrup.
3. Pour the mixture into a candy mold or a 9×13 inch baking dish.
4. Allow the mixture to set at room temperature for about 30 minutes.
5. Once set, remove from mold or cut into desired shapes.
Cooking Time: 30 minutes
Pineapple Jalapeño Candy Shot
A sweet and spicy treat that’s perfect for warm weather or as a unique dessert option. This candy shot combines the juiciness of pineapple with the boldness of jalapeño, creating a one-of-a-kind flavor experience.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup chopped fresh jalapeño peppers
– 1 tablespoon lime juice
– Salt, to taste
– Water, for chilling
Instructions:
1. In a small saucepan, combine pineapple juice and simple syrup. Heat over medium heat, stirring until the mixture is warm and dissolved.
2. Add chopped jalapeño peppers and stir to combine.
3. Remove from heat and let cool slightly.
4. Stir in lime juice and salt.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Pour the mixture into candy shot molds or small glasses. Refrigerate until set, about 2 hours.
Cooking Time: 10-15 minutes (heating time)
Serve: Chilled, garnished with a pineapple wedge and jalapeño slice, if desired.
Tamarind Chamoy Candy Shot
This refreshing candy shot is a perfect blend of sweet and tangy flavors, featuring the unique taste of tamarind and chamoy. Perfect for warm weather or as a unique cocktail addition.
Ingredients:
– 1/2 cup water
– 1/4 cup granulated sugar
– 2 tablespoons tamarind paste
– 1 tablespoon chamoy syrup (Mexican candy sauce)
– 1/2 cup heavy cream
– Ice
– Whipped cream and a sprinkle of sea salt for garnish (optional)
Instructions:
1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in tamarind paste and chamoy syrup until well combined.
3. Let mixture cool to room temperature.
4. Stir in heavy cream.
5. Pour into shot glasses or small cups.
6. Chill in refrigerator for at least 30 minutes before serving.
7. Garnish with whipped cream and a sprinkle of sea salt, if desired.
Cooking Time: 10-15 minutes
Spicy Mango Margarita Candy Shot
Add a sweet and spicy twist to your margaritas with this unique candy shot recipe.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lime juice
– 1 teaspoon tequila (silver or gold)
– 1/4 teaspoon cayenne pepper
– Salt, for rimming glass
Instructions:
1. Combine mango, sugar, and water in a blender. Blend until smooth.
2. Strain the mixture into a bowl to remove any pulp or fibers.
3. Add lime juice, tequila, and cayenne pepper to the mango mixture. Stir well to combine.
4. Rim a shot glass with salt.
5. Pour the Spicy Mango Margarita Candy Shot mixture into the prepared glass.
Cooking Time: None! This recipe is ready in minutes!
Enjoy your sweet and spicy candy shot!
Lime Chili Candy Shot with Chamoy Drizzle
Elevate your party game with this sweet and spicy treat that combines the tanginess of lime, the spiciness of chili, and the richness of chamoy.
Ingredients:
– 1 shot glass
– 1 oz tequila
– 1/2 oz lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 teaspoon chili powder
– 1/4 teaspoon salt
– Chamoy drizzle (store-bought or homemade)
Instructions:
1. Fill the shot glass with tequila.
2. Add lime juice, simple syrup, chili powder, and salt. Stir until dissolved.
3. Drizzle chamoy sauce over the top of the shot.
4. Serve immediately.
Cooking Time: None! This is a shooter-style drink, so it’s ready in seconds.
Watermelon Tamarind Candy Shot
Experience the sweet and tangy combination of watermelon and tamarind in this refreshing candy shot perfect for hot summer days.
Ingredients:
– 1 cup watermelon puree
– 1/4 cup tamarind paste
– 1 cup granulated sugar
– 1/2 cup water
– A few drops of citrus extract (optional)
– Candy molds or a silicone candy mat
Instructions:
1. In a medium saucepan, combine the watermelon puree, tamarind paste, and sugar.
2. Heat over low heat, stirring until the sugar has dissolved.
3. Remove from heat and let cool to room temperature.
4. Once cooled, whisk in the water until well combined.
5. Pour the mixture into candy molds or a silicone candy mat.
6. Let set at room temperature for at least 30 minutes or refrigerate for up to 2 hours.
7. To unmold, dip the bottom of the mold in warm water and gently flex the mold.
Cooking Time: None (cooking method is heating the sugar mixture)
Pineapple Chili Candy Shot with Salt Rim
Experience the perfect blend of sweet and spicy with this unique candy shot recipe that combines the flavors of pineapple, chili peppers, and salt.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup chili pepper puree (such as jalapeño or habanero)
– 1 shot glass
– Salt, for rimming the glass
Instructions:
1. Combine pineapple juice and simple syrup in a small bowl.
2. Add the chili pepper puree to the mixture and stir well.
3. Pour the mixture into the prepared shot glass.
4. Rim the shot glass with salt by rubbing a lime wedge around the rim, then dipping it into a shallow dish of salt.
Cooking Time:
– None required! This recipe is ready in just a few minutes.
Strawberry Tamarind Candy Shot
This refreshing candy shot combines the sweetness of strawberries with the tanginess of tamarind, making it a unique and delicious treat for any occasion. Perfect for warm weather or as a sweet pick-me-up anytime!
Ingredients:
– 1 cup fresh strawberries, pureed
– 1/2 cup granulated sugar
– 1/4 cup tamarind paste
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Water (as needed)
Instructions:
1. In a small saucepan, combine the strawberry puree, sugar, and tamarind paste.
2. Heat over medium heat, stirring until the sugar dissolves.
3. Bring to a boil, then reduce heat to low and simmer for 5-7 minutes or until the mixture thickens slightly.
4. Remove from heat and stir in lemon juice and salt.
5. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
6. To serve, pour into shot glasses or small cups. If too thick, add a little water.
Cooking Time: 7-10 minutes
Guava Lime Candy Shot with Chili Powder
This refreshing cocktail combines the sweet and tangy flavors of guava and lime with a spicy kick from chili powder, perfect for adventurous palates.
Ingredients:
– 2 oz guava liqueur
– 1 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 tsp chili powder
– Splash of club soda
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add guava liqueur, lime juice, and simple syrup to the shaker.
3. Add a pinch of chili powder (start with 1/8 tsp and adjust to taste).
4. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
5. Strain the mixture into a chilled glass filled with ice.
6. Top with a splash of club soda.
7. Garnish with a lime wheel.
Cooking Time: None, as this is a cocktail recipe!
Summary
Get ready to spice up your sweet tooth with these 18 mouth-watering Mexican candy shot recipes! From tangy and fruity to bold and spicy, there’s something for everyone. Try the Tamarind Candy Shot with Chili Salt Rim, or the Mango Chili Candy Shot with Tajín. Other unique flavor combinations include Watermelon Chamoy, Pineapple Tamarind, Spicy Cucumber Lime, and many more. Whether you’re a sweet lover or just looking to add some excitement to your cocktail game, these recipes are sure to satisfy.
