Are you ready to spice up your mealtime? Look no further! Today, we’re diving into the bold and vibrant world of Mexican cuisine, where the rich flavors of chiles, spices, and herbs come together in perfect harmony. At the center of it all is the star of the show: pork loin. When marinated in a blend of chili peppers, garlic, and lime juice, this lean cut of meat transforms into a flavor bomb just waiting to explode on your taste buds.
In our collection of 18 mouth-watering recipes, you’ll discover the perfect balance of spicy and savory flavors. From slow-cooked dishes like Chipotle Sauce-stained pork loin, to bold grilled options like Pineapple Salsa-topped pork loin, there’s something for every occasion and craving. Whether you’re a seasoned cook or just looking to spice up your meal routine, these recipes are sure to become new favorites.
Slow-Cooked Mexican Pork Loin with Chipotle Sauce
A flavorful and tender pork loin dish infused with the bold, smoky flavors of chipotle peppers and spices.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 chipotle pepper in adobo sauce, chopped
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 4 hamburger buns (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
3. Add pork loin, diced tomatoes with green chilies, chipotle pepper, chili powder, cumin, salt, and pepper to the slow cooker. Stir to combine.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve with hamburger buns, if desired.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Grilled Mexican Pork Loin with Pineapple Salsa
Transform your pork loin into a flavorful fiesta with this zesty, grilled recipe and refreshing pineapple salsa.
Ingredients:
For the pork loin:
– 1 (2-3 pound) pork loin
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
For the pineapple salsa:
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, salt, and pepper. Rub the mixture all over the pork loin.
3. Grill the pork loin for 20-25 minutes per side, or until it reaches an internal temperature of 145°F.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and lime juice in a bowl. Stir to combine.
5. Once the pork loin is cooked, let it rest for 10 minutes before slicing thinly.
6. Serve with pineapple salsa spooned over the top.
Cooking Time: 40-50 minutes
Mexican Pork Loin Tacos with Avocado Crema
Transform your tacos game with this flavorful and refreshing recipe, featuring tender pork loin, crispy tortillas, and a creamy avocado crema.
Ingredients:
– 1 (1-2 pound) pork loin roast
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8 corn tortillas
– Avocado crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, cilantro, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, garlic, olive oil, cumin, chili powder, salt, and pepper.
3. Place the pork loin in a large baking dish and brush with the marinade.
4. Roast the pork for about 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for 10 minutes before slicing into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with sliced pork, avocado crema, and desired toppings.
Avocado Crema:
– 2 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt, to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Braised Mexican Pork Loin in Tomatillo Sauce
Elevate your dinner game with this flavorful and tender pork loin dish, smothered in a rich tomatillo sauce.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 4 tomatillos, husked and rinsed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, heat 2 tablespoons of oil over medium-high. Sear the pork loin until browned on all sides, about 5 minutes. Remove and set aside.
3. Add more oil if needed, then sauté the onion, garlic, and jalapeño until softened, about 3-4 minutes.
4. Add the tomatillos, cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes, or until the tomatillos start to soften.
5. Return the pork loin to the pot, add chicken broth, and bring to a simmer.
6. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 to 3 hours, or until the pork is tender and falls apart easily.
7. Remove from the oven and garnish with chopped cilantro, if desired.
Cooking Time: 2-1/2 to 3 hours
Mexican Pork Loin Carnitas with Lime and Cilantro
Transform pork loin into tender, juicy carnitas with a burst of citrus flavor.
Ingredients:
– 2 pounds pork loin, cut into 1-inch cubes
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. In a large Dutch oven or heavy pot, combine pork loin cubes, lime juice, garlic, and oregano.
2. Cover the pot and bring the mixture to a simmer over medium heat.
3. Reduce heat to low and cook for 2-3 hours, or until the pork is tender and easily shreds with a fork.
4. Stir in chopped cilantro and season with salt and pepper to taste.
5. Serve warm, garnished with additional lime wedges and cilantro if desired.
Cooking Time: 2-3 hours
Mexican Pork Loin Stuffed with Chorizo and Cheese
This flavorful dish combines the richness of pork loin with the spicy kick of chorizo and melted cheese, all wrapped up in a delicious package.
Ingredients:
– 1 (1.5-2 pound) boneless pork loin
– 1/4 cup chorizo, casings removed
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chorizo, cheese, and cilantro.
3. Place the pork loin on a flat surface and make a horizontal incision in the center of the loin, being careful not to cut all the way through.
4. Stuff the pork loin with the chorizo-cheese mixture, spreading it evenly throughout the loin.
5. Drizzle the outside of the pork loin with olive oil and sprinkle with salt and pepper.
6. Place the stuffed pork loin on a baking sheet lined with parchment paper and bake for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
7. Let the pork loin rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes
Smoky Mexican Pork Loin with Adobo Rub
Experience the bold flavors of Mexico with this tender and juicy pork loin recipe, rubbed with a smoky adobo spice blend.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 2 tablespoons olive oil
– 2 tablespoons Adobo seasoning (chili powder, garlic powder, cumin, oregano)
– 1 teaspoon smoked paprika
– 1 teaspoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Adobo seasoning, smoked paprika, and brown sugar.
3. Rub the spice blend all over the pork loin, making sure to coat it evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin for 1-2 minutes on each side, or until browned.
5. Transfer the pork loin to a roasting pan and roast in the preheated oven for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Mexican Pork Loin Enchiladas with Red Chile Sauce
A flavorful twist on traditional enchiladas, this recipe combines tender pork loin with a rich and spicy red chile sauce.
Ingredients:
– 1 pound pork loin, cooked and shredded
– 8-10 corn tortillas
– 1/4 cup red chile sauce (homemade or store-bought)
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1/2 cup grated Monterey Jack cheese
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in red chile sauce and bring to a simmer.
5. Brush both sides of the tortillas with oil and warm them in the skillet.
6. Assemble enchiladas by spooning pork loin onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining tortillas and pork.
7. Pour red chile sauce over the top and sprinkle with cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cook Time: 25-30 minutes
Mexican Pork Loin Quesadillas with Pico de Gallo
Experience the bold flavors of Mexico with this delicious recipe for pork loin quesadillas, served with a tangy and refreshing pico de gallo.
Ingredients:
– 1 pound cooked pork loin, shredded
– 2 large flour tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Pico de Gallo (recipe below)
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together shredded pork loin, cheese, cilantro, red onion, and jalapeño.
3. Place one tortilla in the skillet and sprinkle half of the pork mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip and cook the other side for an additional 2 minutes.
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Mexican Pork Loin Fajitas with Bell Peppers and Onions
Mexican Pork Loin Fajitas with Bell Peppers and Onions Recipe
Summary: Spice up your meal with these flavorful fajitas, featuring tender pork loin, crisp bell peppers, and sautéed onions, all wrapped in warm flour tortillas.
Ingredients:
– 1 lb pork loin, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 4 flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork loin strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the sliced bell peppers and onions to the skillet; cook until tender, about 5 minutes.
4. Add the garlic, cumin, and chili powder to the skillet; stir for 1 minute.
5. Return the pork loin strips to the skillet; stir to combine with the pepper mixture.
6. Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the pork and vegetable mixture onto the tortillas, adding your preferred toppings as desired.
Cooking Time: 15-20 minutes
Mexican Pork Loin Chops with Mango Habanero Glaze
Elevate your pork chops game with this flavorful and aromatic dish, combining the sweetness of mango with the spicy kick of habanero.
Ingredients:
– 4 pork loin chops (1/2 inch thick)
– 1 ripe mango, diced
– 1/4 cup honey
– 2 tablespoons habanero peppers, seeded and chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine mango, honey, habanero peppers, lime juice, and cumin. Blend until smooth.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side, or until browned.
5. Brush mango glaze over pork chops, making sure they’re fully coated.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Mexican Pork Loin Stew with Potatoes and Corn
A hearty and flavorful stew that combines the rich taste of pork loin with the comforting warmth of potatoes, corn, and a hint of Mexican spice.
Ingredients:
– 1 (2-3 pound) pork loin roast
– 2 large potatoes, peeled and cubed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. Preheat oven to 350°F (175°C).
2. Season pork loin with salt, pepper, cumin, chili powder, and paprika.
3. Heat oil in a large Dutch oven over medium-high heat. Sear pork loin until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add chopped onion to the pot and cook until softened, about 3-4 minutes.
5. Add garlic, potatoes, corn, and chicken broth to the pot. Stir to combine.
6. Return pork loin to the pot and cover with a lid.
7. Transfer the pot to the preheated oven and braise for 2-1/2 hours or until pork is tender and potatoes are cooked through.
Cooking Time: 2-1/2 hours
Mexican Pork Loin Sliders with Chipotle Mayo
Add a twist to traditional sliders with the bold flavors of Mexico and chipotle peppers.
Ingredients:
– 1 pound pork loin, thinly sliced
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8 hamburger buns
– Chipotle mayo (recipe below)
– Chopped cilantro for garnish
Instructions:
1. In a shallow dish, whisk together lime juice, garlic, oregano, cumin, salt, and pepper.
2. Add the pork loin slices to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove pork from marinade and cook for 4-5 minutes per side, or until cooked through.
4. Assemble sliders by placing a few slices of pork on each bun.
Chipotle Mayo:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, finely chopped
– Lime juice to taste
Mix all ingredients together and adjust seasoning as needed. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes (includes marinating time)
Mexican Pork Loin Burritos with Black Beans and Rice
Mexican Pork Loin Burritos with Black Beans and Rice Recipe
A flavorful twist on traditional burritos, this recipe combines tender pork loin, creamy black beans, and savory rice for a delicious and filling meal.
Ingredients:
– 1 lb pork loin, cooked and shredded
– 1 cup cooked black beans, warmed
– 2 cups cooked white rice, warmed
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 large flour tortillas
– Shredded cheese, sour cream, and cilantro for toppings (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high. Add the chopped onion, bell pepper, and jalapeño. Cook until the vegetables are softened.
2. Add the cooked pork loin, cumin, salt, and pepper to the skillet. Stir to combine.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spooning the pork mixture onto a tortilla, followed by black beans and rice.
5. Serve with desired toppings.
Cooking Time: Approximately 15-20 minutes
Mexican Pork Loin Tostadas with Refried Beans
Experience the bold flavors of Mexico with this easy and satisfying recipe that combines tender pork loin, crispy tostadas, and creamy refried beans.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 12 corn tortillas (tostadas)
– Refried beans (homemade or store-bought)
– Shredded cheese (Monterey Jack or Cheddar work well), for serving
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper.
3. Place the pork loin in a shallow dish and brush with the marinade.
4. Roast the pork loin for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
5. Meanwhile, warm tortillas by wrapping them in foil and heating in the oven for 5-7 minutes.
6. Assemble tostadas by spreading refried beans on each tortilla, followed by sliced pork loin and shredded cheese.
7. Add desired toppings and serve immediately.
Cooking Time: Approximately 1 hour and 15 minutes (depending on pork loin size)
Mexican Pork Loin Empanadas with Green Salsa
Mexican Pork Loin Empanadas with Green Salsa Recipe
Experience the flavors of Mexico with these savory empanadas filled with tender pork and crispy pastry, served with a zesty green salsa for dipping.
Ingredients:
– 1 pound Mexican-style pork loin, cooked and shredded
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– 1 egg, beaten (for egg wash)
– Green Salsa ingredients:
+ 1 cup fresh cilantro leaves and stems
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons lime juice
+ 1 teaspoon garlic, minced
+ Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, and shortening. Gradually add warm water and mix until dough forms.
3. Divide dough into 8 equal pieces. Roll each piece into a ball and flatten slightly.
4. Place about 1 tablespoon of pork filling in the center of each dough circle.
5. Fold dough over filling to form an empanada shape, pressing edges together to seal.
6. Brush tops with egg wash.
7. Bake for 15-20 minutes or until golden brown.
Green Salsa:
1. In a blender or food processor, combine cilantro, jalapeño, lime juice, garlic, and salt. Blend until smooth.
2. Taste and adjust seasoning as needed.
Serve warm empanadas with Green Salsa for a delicious Mexican-inspired snack!
Mexican Pork Loin Nachos with Jalapeños and Queso
Mexican Pork Loin Nachos with Jalapeños and Queso Recipe
Summary: A twist on traditional nachos, this recipe combines the richness of pork loin with the bold flavors of Mexico, featuring tender chunks of slow-cooked pork, crispy tortilla chips, melted queso, and a kick from jalapeños.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– 1 can diced tomatoes with green chilies
– 1 bag tortilla chips
– 1 cup shredded queso
– 2 jalapeños, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together lime juice, garlic, cumin, chili powder, and paprika.
3. Rub the mixture all over the pork loin and place it in the slow cooker with diced tomatoes.
4. Cook on low for 8-10 hours or high for 4-6 hours until tender.
5. Shred the pork with two forks and set aside.
6. Arrange tortilla chips on a baking sheet, sprinkle shredded queso over them, and top with sliced jalapeños.
7. Bake at 350°F (175°C) for 10-15 minutes or until cheese is melted and bubbly.
8. Serve the pulled pork on top of nachos and enjoy!
Cooking Time: approximately 9 hours (slow cooker time)
Mexican Pork Loin Soup with Lime and Cabbage
This hearty soup combines the rich flavor of pork loin with the brightness of lime juice, the crunch of cabbage, and the warmth of Mexican spices. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 pound pork loin, cut into 1-inch cubes
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 head cabbage, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onions, garlic, and cumin. Cook until onions are translucent, about 3 minutes.
3. Add cabbage, diced tomatoes, chicken broth, lime juice, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until pork is tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro leaves.
Cooking Time: 45-60 minutes
Summary
Experience the bold flavors of Mexico with these 18 mouth-watering pork loin recipes. From classic tacos to innovative burritos and nachos, there’s something for every occasion. Spice up your meals with chipotle sauce, adobo rub, or mango habanero glaze. Try slow-cooked pork loin with tomatillo sauce, grilled pork loin with pineapple salsa, or braised pork loin in red chile sauce. With so many options, you’ll never tire of these delicious and easy-to-make Mexican-inspired dishes.
