18 Decadent Meyers Dark Rum Recipes Perfect for Entertaining

Get ready to indulge in a tropical paradise with these 18 decadent Meyers Dark Rum recipes perfect for entertaining. Whether you’re hosting a dinner party, holiday gathering, or just want to treat yourself and your loved ones, these mouthwatering creations are sure to impress.

From classic cocktails like Tropical Rum Punch to indulgent desserts like Dark Rum Chocolate Truffles, we’ve got you covered. Our recipes feature the rich, smooth flavor of Meyers Dark Rum, which adds a depth and complexity to each dish that’s simply irresistible.

In this article, we’ll take you on a culinary journey through the Caribbean with recipes like Caribbean Rum Cake with Meyers Dark Rum Glaze and Bananas Foster Flambé with Meyers Dark Rum. We’ll also explore savory options like Coconut Rum Shrimp Skewers with Meyers Dark Rum Marinade and Rum-Glazed Ham with Meyers Dark Rum and Brown Sugar.

Caribbean Rum Cake with Meyers Dark Rum Glaze

Transport yourself to the islands with this moist and flavorful Caribbean Rum Cake, elevated by a rich and decadent Meyers Dark Rum Glaze. Perfect for special occasions or just because.

Ingredients:

For the cake:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup Meyers Dark Rum (or other dark rum)
– 1 large egg
– 1 teaspoon vanilla extract

For the glaze:

– 1 cup powdered sugar
– 2 tablespoons Meyers Dark Rum (or other dark rum)
– 1 tablespoon water

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 10-inch tube pan or Bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. Pour in Meyers Dark Rum, egg, and vanilla extract; mix until smooth.
4. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Allow cake to cool before glazing. Whisk together powdered sugar, rum, and water to create glaze. Drizzle over cooled cake.

Cooking Time: 45-50 minutes

Tropical Rum Punch with Meyers Dark Rum

Escape to a tropical paradise with this refreshing rum punch, featuring the rich flavor of Meyers Dark Rum. Perfect for warm weather gatherings or anytime you need a little island vibe.

Ingredients:

– 1 1/2 oz Meyers Dark Rum
– 1 oz pineapple juice
– 1 oz orange juice
– 1 oz ginger ale
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Sliced fresh pineapple, orange, and cherry for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Meyers Dark Rum, pineapple juice, orange juice, and simple syrup to the shaker.
3. Shake until chilled (about 15-20 seconds).
4. Strain the mixture into a highball glass filled with ice.
5. Top with ginger ale.
6. Garnish with sliced fruit.

Cooking Time: None!

Dark Rum Chocolate Truffles with a Hint of Meyers

Elevate your dessert game with these rich and indulgent truffles, infused with the warmth of dark rum and the brightness of Meyer lemon.

Ingredients:

– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons dark rum
– 1 teaspoon Meyer lemon zest
– Confectioners’ sugar, for dusting

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. In a separate bowl, whisk together the heavy cream, butter, and dark rum until smooth.
3. Add the Meyer lemon zest to the cream mixture and stir to combine.
4. Pour the cream mixture into the melted chocolate and stir until well combined.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Use a small cookie scoop or spoon to form the mixture into truffles. Roll between your hands to shape.
7. Dust with confectioners’ sugar before serving.

Cooking Time: None, as this recipe requires chilling in the refrigerator.

Bananas Foster Flambé with Meyers Dark Rum

A classic dessert that combines caramelized bananas, brown sugar, and rum, set ablaze for a dramatic finish.

Ingredients:
– 4 ripe bananas, sliced
– 2 tablespoons unsalted butter
– 1/2 cup brown sugar
– 2 ounces Meyers Dark Rum (1/4 cup)
– 1 tablespoon heavy cream
– 1 teaspoon vanilla extract
– Whipped cream or ice cream for serving (optional)

Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced bananas and cook for 2-3 minutes on each side, until caramelized and tender.
3. Sprinkle the brown sugar evenly over the bananas and cook for an additional minute.
4. Pour in the Meyers Dark Rum and ignite (be careful!).
5. Let the flames cook for 30 seconds to 1 minute, or until the rum has almost completely burned off.
6. Remove from heat and stir in the heavy cream and vanilla extract.
7. Serve warm, topped with whipped cream or a scoop of ice cream if desired.

Cooking Time: 10-12 minutes

Coconut Rum Shrimp Skewers with Meyers Dark Rum Marinade

Elevate your seafood game with these succulent shrimp skewers, smothered in a rich coconut rum marinade and grilled to perfection.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup Meyers Dark Rum
– 1/4 cup coconut cream
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 10 bamboo skewers

Instructions:

1. In a large bowl, whisk together rum, coconut cream, honey, soy sauce, ginger, and red pepper flakes (if using).
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Thread marinated shrimp onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately with your favorite sides.

Cooking Time: 8-10 minutes

Spiced Rum Hot Chocolate with Meyers Dark Rum

Warm up with this rich and indulgent hot chocolate infused with the spices of the season, perfectly paired with the smooth and velvety texture of Meyers Dark Rum.

Ingredients:

– 1 cup milk (whole, 2%, or non-fat)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground cardamom
– 1/2 ounce Meyers Dark Rum (about 1 tablespoon)
– Whipped cream and chocolate shavings for garnish (optional)

Instructions:

1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder, sugar, cinnamon, nutmeg, and cardamom to the milk and whisk until smooth.
3. Bring the mixture to a simmer, whisking constantly, then reduce heat to low.
4. Stir in the Meyers Dark Rum.
5. Pour into mugs and top with whipped cream and chocolate shavings, if desired.

Cooking Time: 10-15 minutes

Rum-Soaked Pineapple Upside-Down Cake

This moist and flavorful cake is infused with the warmth of rum, perfectly balanced by the sweetness of caramelized pineapple rings. A classic dessert for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup dark rum
– 1 cup pineapple rings
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, and rum; mix until smooth.
4. Arrange pineapple rings in the prepared baking dish. Sprinkle with brown sugar.
5. Pour batter over pineapple mixture.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.

Cooking Time: 35-40 minutes

Dark Rum and Gingerbread Tiramisu

Elevate your holiday season with this unique dessert that combines the warmth of gingerbread with the richness of dark rum. This creamy tiramisu is perfect for a special occasion or as a gift for friends and family.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 2 tablespoons dark rum (such as Myers’s or Gosling’s)
– 8 ounces mascarpone cheese
– 1/4 cup granulated sugar
– 1 tablespoon ground gingerbread spice (or more to taste)
– 1/4 teaspoon salt
– Whipped cream and additional gingerbread crumbs for garnish (optional)

Instructions:

1. In a large bowl, combine the coffee and dark rum; stir until well combined.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, mix the mascarpone cheese, granulated sugar, ground gingerbread spice, and salt until smooth.
4. To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish. Top with half of the mascarpone mixture, followed by half of the whipped cream (if using). Repeat the layers.
5. Cover and refrigerate for at least 3 hours or overnight.

Cooking Time: 15 minutes (assembly) + chilling time

Meyers Dark Rum and Coffee Crème Brûlée

Elevate your dessert game with this rich and decadent crème brûlée infused with the deep flavors of Meyers Dark Rum and freshly brewed coffee.

Ingredients:

– 3 large egg yolks
– 1/2 cup (120ml) heavy cream
– 1/2 cup (120g) granulated sugar
– 2 tablespoons Meyers Dark Rum
– 1/4 cup strong brewed coffee
– 1/4 teaspoon kosher salt

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a medium saucepan, whisk together egg yolks, sugar, and salt.
3. Add heavy cream, Meyers Dark Rum, and brewed coffee. Whisk until well combined.
4. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-12 minutes).
5. Strain the mixture into 4 ramekins or small baking dishes.
6. Place the ramekins in a large baking dish and add hot water to come halfway up the sides.
7. Bake for 25-30 minutes, or until set but still slightly jiggly.
8. Remove from the oven and let cool to room temperature.
9. Cover with plastic wrap and refrigerate overnight.
10. Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin. Caramelize the sugar by using a kitchen torch or placing under the broiler for 1-2 minutes.

Cooking Time: 30-40 minutes (including cooling time)

Rum-Infused Caramel Sauce for Desserts

Elevate your desserts with this rich and indulgent rum-infused caramel sauce. Perfect for drizzling over ice cream, cakes, or using as a dip for fresh fruit.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter
– 2 tablespoons dark rum (such as Myers’s or Gosling’s)
– 1 teaspoon vanilla extract

Instructions:

1. Combine heavy cream, sugar, and butter in a medium saucepan. Place over medium heat.
2. Cook, stirring occasionally, until the mixture reaches 350°F on a candy thermometer (about 10-12 minutes).
3. Remove from heat and stir in dark rum and vanilla extract.
4. Let cool slightly before transferring to an airtight container. Store at room temperature for up to 5 days or refrigerate for up to 2 weeks.

Cooking Time: 10-12 minutes

Tropical Rum and Mango Sorbet

Escape to a tropical paradise with this refreshing sorbet recipe that combines the sweetness of mangoes with the warmth of rum. Perfect for warm weather, this dessert is sure to please.

Ingredients:

– 2 ripe mangos, diced
– 1 cup granulated sugar
– 1/4 cup dark rum (optional)
– 1 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, puree the mango until smooth.
2. In a medium saucepan, combine the sugar, water, and lemon juice. Heat over medium heat, stirring until the sugar dissolves.
3. Add the rum (if using) to the saucepan and stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
5. Remove from heat and let cool to room temperature.
6. Stir in the mango puree.
7. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
8. Freeze for at least 2 hours before serving.

Cooking Time: 10 minutes

Dark Rum and Pecan Pie with a Meyers Twist

Elevate your pecan pie game with the rich flavors of dark rum and a hint of Meyer lemon. This twist on the classic Southern dessert will become your new go-to.

Ingredients:

– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1/4 cup dark rum (such as Myers’s Dark Rum)
– 2 tablespoons freshly squeezed Meyer lemon juice
– 1 pie crust

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, and melted butter until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in pecan halves, dark rum, and Meyer lemon juice.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with the pecan mixture and smooth top.
6. Bake for 45-50 minutes or until filling is set.

Cooking Time: 45-50 minutes

Rum-Glazed Ham with Meyers Dark Rum and Brown Sugar

Sweet and Savory Rum-Glazed Ham with Meyers Dark Rum and Brown Sugar

This recipe brings together the richness of a ham glaze, the depth of dark rum, and the warmth of brown sugar to create a show-stopping centerpiece for your holiday gathering. With only a few ingredients and simple preparation, you’ll be the star of the party.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1/2 cup Meyers Dark Rum
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves

Instructions:

1. Preheat oven to 350°F.
2. In a small saucepan, combine rum, brown sugar, honey, mustard, and cloves. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
3. Place the ham on a rack in a roasting pan, scored and fat-side up.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake for 20-25 minutes per pound, or until the glaze is caramelized and the internal temperature reaches 140°F.
6. Let the ham rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 2-3 hours, depending on the size of your ham.

Spiced Rum Apple Cider with Meyers Dark Rum

Elevate your fall gatherings with this warm and inviting Spiced Rum Apple Cider, infused with the rich flavors of Meyers Dark Rum. This autumnal delight is perfect for serving at bonfires, harvest festivals, or cozying up with friends and family.

Ingredients:

– 2 cups apple cider
– 1/4 cup Meyers Dark Rum
– 1 cinnamon stick
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon brown sugar (optional)

Instructions:

1. In a large pot, combine apple cider, Meyers Dark Rum, cinnamon stick, and whole cloves.
2. Heat over medium heat until the mixture simmers, about 10-15 minutes.
3. Reduce heat to low and add ground nutmeg and salt. Simmer for an additional 5-7 minutes.
4. If desired, stir in brown sugar until dissolved.
5. Serve warm, garnished with a cinnamon stick or apple slice.

Cooking Time: 20-25 minutes

Rum-Soaked Cherry Chocolate Brownies

These rich and fudgy brownies are infused with the deep flavors of rum-soaked cherries and dark chocolate, making them a perfect treat for any occasion.

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (200g) granulated sugar
– 4 ounces (115g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons rum extract
– 1 cup (120g) maraschino cherries, drained and chopped
– 1 egg, at room temperature

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Add rum extract, heavy cream, and melted chocolate to the wet ingredients. Mix until combined.
6. Stir in flour mixture until just combined, being careful not to overmix.
7. Fold in chopped cherries.
8. Pour batter into prepared pan and smooth top.
9. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.

Dark Rum and Vanilla Bean Panna Cotta

This decadent dessert combines the warm spices of dark rum with the sweet, velvety texture of panna cotta, elevated by the subtle flavor of vanilla beans. Perfect for a special occasion or cozy night in.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp kosher salt
– 1/2 tsp vanilla extract
– 1/4 cup dark rum (optional)
– 1/2 vanilla bean, split lengthwise

Instructions:

1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and dark rum (if using). Let steep for 10-15 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the vanilla bean.
4. Pour the panna cotta mixture into individual serving cups or a large serving dish. Refrigerate until set, at least 4 hours or overnight.

Cooking Time: None

Serve chilled and enjoy!

Rum-Infused Coconut Macaroons

Elevate your snack game with these chewy and indulgent Rum-Infused Coconut Macaroons, perfect for any occasion. With a hint of dark rum, sweet coconut, and crispy edges, you’ll be hooked from the first bite.

Ingredients:

– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup dark rum (or to taste)
– 3 large egg whites
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and rum until well combined.
3. In a separate bowl, whip egg whites and vanilla extract until stiff peaks form. Fold into the coconut mixture until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 1 inch of space between each macaroon.
5. Bake for 18-20 minutes or until lightly golden brown on the edges.
6. Remove from oven and let cool completely before serving.

Cooking Time: 18-20 minutes

Dark Rum and Orange Marmalade Glazed Chicken

Elevate your chicken game with a sweet and tangy twist! This recipe combines the richness of dark rum with the brightness of orange marmalade to create a unique glaze that’s sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup dark rum (at least 80 proof)
– 1/4 cup orange marmalade
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine dark rum, orange marmalade, honey, Dijon mustard, and garlic powder.
3. Bring mixture to a simmer over medium heat, whisking until smooth.
4. Brush the glaze onto both sides of the chicken breasts.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.

Cook Time: 25-30 minutes