Indulge in the richness of brownies with these 18 decadent mini brownie bites recipes! These bite-sized treats are perfect for satisfying your sweet tooth and can be easily customized to suit any taste. From classic fudge to salted caramel, peanut butter swirl to double chocolate chip, there’s a flavor combination to tantalize your taste buds.
Classic Fudge Mini Brownie Bites
These bite-sized treats are a perfect combination of rich chocolate and gooey fudgy centers, wrapped up in a dense and indulgent brownie exterior. Perfect for parties or snacks on-the-go!
Ingredients:
– 1 cup (2 sticks) unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini muffin tin with butter.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large bowl, beat eggs and vanilla extract until smooth.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Fold melted chocolate into the batter until well combined.
7. Divide batter evenly among mini muffin cups.
8. Bake for 12-14 minutes, or until edges are set and centers are still slightly jiggly.
Cooking Time: 12-14 minutes
Salted Caramel Mini Brownie Bites
These bite-sized treats combine rich, fudgy brownies with a sweet and salty caramel topping for the perfect indulgence. Perfect for parties or snacking on the go!
Ingredients:
– 1 cup (120g) unsalted butter, at room temperature
– 1/2 cup (100g) white granulated sugar
– 1/4 cup (50g) brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips
– Salted caramel sauce, for drizzling (see note)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 12-14 minutes or until edges are set.
7. Allow to cool completely before drizzling with salted caramel sauce.
Cooking Time: 12-14 minutes
Peanut Butter Swirl Mini Brownie Bites
Elevate your brownie game with these bite-sized treats that combine rich, fudgy chocolate with a creamy peanut butter swirl. Perfect for parties or snacks on-the-go!
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 1 cup of sugar
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1/4 cup of creamy peanut butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini muffin tin with butter.
2. In a medium bowl, whisk together sugar, cocoa powder, and salt.
3. Add in flour and whisk until combined.
4. Melt chocolate chips in the microwave or in a double boiler. Stir in peanut butter until smooth.
5. Divide batter evenly among muffin cups. Top each with a dollop of peanut butter swirl.
6. Bake for 12-15 minutes, or until a toothpick comes out clean.
7. Let cool completely before serving.
Cooking Time: 12-15 minutes
Double Chocolate Chip Mini Brownie Bites
These bite-sized treats are perfect for satisfying your sweet tooth. With a dense, fudgy center and a chocolatey exterior, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup semi-sweet chocolate chips
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar.
3. Add chocolate chips, baking powder, and salt; stir until combined.
4. In a separate bowl, whisk together egg, milk, and vanilla extract.
5. Pour wet ingredients into dry ingredients; mix until just combined (don’t overmix).
6. Drop tablespoon-sized balls of batter into prepared muffin tin cups.
7. Bake for 12-15 minutes or until edges are set.
Cooking Time: 12-15 minutes
Mint Chocolate Mini Brownie Bites
These bite-sized treats combine the richness of chocolate with the freshness of mint, perfect for a sweet treat or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1/4 cup crushed peppermint candies (or mint chocolate chips)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, and crushed peppermint candies. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Do not overmix.
5. Spoon batter into prepared muffin tin cups. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
6. Allow to cool completely before dusting with confectioners’ sugar.
Cook Time: 12-15 minutes
Raspberry Cheesecake Mini Brownie Bites
Combine the richness of brownies with the tanginess of raspberries and the creaminess of cheesecake, all in a bite-sized package. These mini treats are perfect for parties or as a sweet surprise.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh raspberries, pureed
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons sour cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter, sugar, and cocoa powder. Beat until smooth.
4. Add the flour mixture and pureed raspberries to the wet ingredients. Mix until combined.
5. Press about 1 tablespoon of batter into each muffin cup.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow to cool completely before topping with cheesecake mixture (mix cream cheese, granulated sugar, and sour cream).
Cooking Time: 12-15 minutes
Nutella-Stuffed Mini Brownie Bites
Satisfy your sweet tooth with these bite-sized brownies stuffed with a rich Nutella filling. Perfect for parties, potlucks, or as a quick dessert to satisfy any craving.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a mini muffin tin with butter.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together eggs, vanilla extract, and butter until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among the muffin tin cups.
6. Dollop 1/2 teaspoon of Nutella on top of each brownie mixture.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar (optional).
Cooking Time: 12-15 minutes
White Chocolate Macadamia Mini Brownie Bites
These bite-sized brownies are packed with the perfect combination of chewy texture, crunchy macadamias, and creamy white chocolate. Perfect for a quick dessert or snack.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality white chocolate chips
– 1 cup chopped macadamia nuts
– 1 teaspoon vanilla extract
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in flour until just combined.
4. Stir in white chocolate chips until melted and smooth.
5. Fold in macadamia nuts and vanilla extract.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Let cool completely before serving.
Cooking Time: 12-15 minutes
Espresso Infused Mini Brownie Bites
Rich, fudgy brownies infused with the bold flavor of espresso – perfect for a coffee lover’s treat.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), at room temperature
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup espresso powder
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter and sugar; beat until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
5. In a separate bowl, whisk together cocoa powder and espresso powder. Add to the wet ingredients; mix until combined.
6. Gradually add the flour mixture; mix until just combined.
7. Stir in chocolate chips.
8. Divide batter evenly among muffin cups.
9. Bake for 12-14 minutes or until edges are set.
Red Velvet Mini Brownie Bites
These bite-sized treats combine the classic flavors of red velvet cake with the richness of brownies, perfect for a sweet indulgence or party appetizer. With their vibrant red color and fudgy texture, they’re sure to be a hit!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, and sugar.
3. In a large bowl, beat in butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring, vanilla extract, and salt; mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of batter into muffin tin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Cookie Dough Mini Brownie Bites
These bite-sized brownies are packed with fudgy cookie dough bits and topped with a velvety chocolate ganache. Perfect for satisfying your sweet tooth, these mini treats are easy to make and fun to devour.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 1 cup (200g) sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (60g) all-purpose flour
– 1/4 cup (30g) unsweetened cocoa powder
– 1 cup (120g) semisweet chocolate chips
– 1/2 cup (60g) cookie dough bits (homemade or store-bought)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour and cocoa powder. Add dry ingredients to wet ingredients; stir until combined.
4. Fold in chocolate chips and cookie dough bits.
5. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until edges are set.
6. Let cool completely before topping with melted chocolate and serving.
Cooking Time: 12-15 minutes
S’mores Mini Brownie Bites
Elevate your campfire treats with these bite-sized brownies that capture the classic s’mores flavor profile in a rich, fudgy package. Perfect for a quick dessert or snack.
Ingredients:
• 1 and 1/2 sticks unsalted butter, plus more for greasing
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup marshmallow creme
• Graham cracker crumbs (for garnish)
Instructions:
1. Preheat oven to 350°F. Grease a mini muffin tin.
2. In a medium bowl, whisk together butter and sugar until smooth. Add cocoa powder; stir until combined.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet mixture; stir until just combined.
4. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 12-14 minutes or until edges are set. Allow to cool completely.
7. Drizzle with marshmallow creme and sprinkle with graham cracker crumbs.
Cooking Time: 12-14 minutes
Pumpkin Spice Mini Brownie Bites
Get ready to delight your taste buds with these bite-sized treats that combine the warmth of pumpkin spice with the richness of chocolate. These mini brownies are perfect for a quick dessert or snack.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, salt, and cocoa powder.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in pumpkin puree and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Let cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 12-15 minutes
Banana Bread Mini Brownie Bites
Moist banana bread meets rich brownies in these bite-sized treats that are perfect for snacking or sharing.
Ingredients:
– 2 ripe bananas, mashed
– 1 and 1/2 sticks unsalted butter, melted
– 1 cup sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together melted butter, sugar, flour, and baking powder.
3. Stir in mashed bananas, chocolate chips, and walnuts (if using).
4. Divide batter evenly among mini muffin cups.
5. Bake for 12-15 minutes or until edges are set and centers are slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 12-15 minutes
Lemon Zest Mini Brownie Bites
Elevate your brownie game with these bite-sized treats infused with the brightness of lemon zest. Perfect for a quick dessert or snack, these mini brownies are sure to please.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini muffin tin with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, eggs, lemon juice, and lemon zest. Whisk until smooth.
4. Melt chocolate chips in the microwave or in a double boiler. Let cool slightly.
5. Add flour mixture to wet ingredients and whisk until just combined. Fold in melted chocolate.
6. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until edges are set.
Cooking Time: 12-15 minutes
Toasted Coconut Mini Brownie Bites
Elevate your snack game with these bite-sized brownies packed with toasted coconut flakes and rich chocolate flavor. Perfect for a quick indulgence or as a thoughtful gift.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup toasted coconut flakes
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini muffin tin with butter.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, and vanilla extract; whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in toasted coconut flakes.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar, if desired.
Cook Time: 12-15 minutes
Oreo Crunch Mini Brownie Bites
These bite-sized brownies are packed with Oreo crunch and perfect for satisfying your sweet tooth. With only a few ingredients, you can whip up a batch of these delicious treats in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed Oreo cookies
– Salt (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar. Add melted butter and whisk until combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Melt chocolate chips in the microwave or in a double boiler. Stir into the wet ingredients.
5. Fold in crushed Oreo cookies. Spoon batter into muffin liners, about 2/3 full.
6. Bake for 12-15 minutes or until edges are set and centers are slightly gooey. Allow to cool completely.
Cooking Time: 12-15 minutes
Matcha Green Tea Mini Brownie Bites
Experience the perfect blend of rich chocolate and refreshing green tea with these bite-sized treats. These matcha-infused brownies are easy to make and perfect for snacking on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon matcha powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and matcha powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add the flour mixture to the wet ingredients, followed by chocolate chips.
5. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until a toothpick comes out clean.
6. Allow brownies to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Summary
Indulge in these 18 decadent mini brownie bites recipes that are simply irresistible! From classic fudge to salted caramel, peanut butter swirl to double chocolate chip, there’s a flavor for every sweet tooth. Try mint chocolate, raspberry cheesecake, or Nutella-stuffed for a unique twist. These bite-sized treats are perfect for parties, snacks, or as a gift. Whether you’re a chocolate lover, a cookie dough fanatic, or a s’mores enthusiast, these recipes will satisfy your cravings. Get ready to indulge in the ultimate brownie experience with these irresistible mini brownie bites!
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