Are you looking for a sweet and refreshing way to end your meal? Mixed fruit desserts are the perfect solution! With a combination of juicy fruits, creamy textures, and sweet flavors, these desserts are sure to satisfy your cravings. From classic parfaits to unique popsicles, we’ve gathered 20 delicious mixed fruit dessert recipes that are easy to make and guaranteed to impress.
In this article, we’ll take you on a culinary journey around the world, showcasing a variety of fruity treats that are perfect for warm weather or any time of the year. Whether you’re a fan of sweet and tangy combinations or light and refreshing flavors, there’s something for everyone in this collection of mixed fruit desserts.
So go ahead, get creative, and indulge your taste buds with these scrumptious recipes!
Mixed Berry Yogurt Parfait
Start your day with a refreshing and healthy breakfast or snack by layering creamy yogurt with sweet and tangy mixed berries. This easy-to-make parfait is perfect for any time of the year.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon honey
– 1/4 cup granola
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the mixed berries.
4. Sprinkle with half of the granola.
5. Repeat the layers (yogurt, berries, granola).
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes
Tropical Fruit Salad with Honey Lime Dressing
Tropical Fruit Salad with Honey Lime Dressing Recipe
This refreshing fruit salad combines the sweetness of tropical fruits with a tangy and sweet honey lime dressing, perfect for warm weather gatherings or as a light and healthy snack.
Ingredients:
– 1 cup pineapple chunks
– 1 cup mango chunks
– 1 cup kiwi slices
– 1 cup papaya chunks
– 2 tablespoons freshly squeezed lime juice
– 2 tablespoons honey
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine pineapple, mango, kiwi, and papaya.
2. In a small bowl, whisk together lime juice and honey until well combined.
3. Pour the honey lime dressing over the fruit and toss to coat.
4. Season with salt to taste.
5. Garnish with fresh mint leaves, if desired.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 0 minutes (no cooking required)
Enjoy your delicious and refreshing Tropical Fruit Salad with Honey Lime Dressing!
Easy Mango Strawberry Smoothie Bowl
Start your day with a refreshing and nutritious treat! This smoothie bowl is packed with the sweetness of mangoes, strawberries, and a hint of coconut milk, topped with crunchy granola and toasted almonds.
Ingredients:
– 1 ripe mango, diced
– 1 cup fresh or frozen strawberries
– 1/2 cup coconut milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Granola and toasted almonds for topping
Instructions:
1. In a blender, combine mango, strawberries, coconut milk, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired to achieve the perfect consistency.
3. Pour the smoothie into a bowl and top with granola and toasted almonds.
Cooking Time: 5 minutes
Tips:
– Use fresh or frozen strawberries for this recipe.
– Adjust the amount of honey to your taste.
– Add other toppings like sliced banana, shredded coconut, or chopped nuts to make it your own!
Quick Apple Banana Cinnamon Compote
Elevate your breakfast or snack game with this sweet and satisfying compote, packed with the natural goodness of apples, bananas, and cinnamon. Perfect for a quick and easy treat.
Ingredients:
– 1 ripe banana, sliced
– 1 apple (any variety), peeled and sliced
– 1/2 teaspoon ground cinnamon
– 1 tablespoon honey
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine the sliced banana, apple, and cinnamon.
2. Add the honey and water to the pan, stirring until the honey dissolves.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let the compote cook for 10-12 minutes, or until the fruit is tender and the liquid has thickened slightly.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 10-12 minutes
No-Bake Mixed Fruit Tart with Custard
This no-bake mixed fruit tart with custard is a refreshing and sweet treat that’s perfect for hot summer days. With its colorful mix of fruits, creamy custard, and crumbly crust, this dessert is sure to please both kids and adults.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 cups mixed fruit (such as blueberries, strawberries, raspberries, kiwi)
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add softened butter and stir until mixture forms a crumbly crust.
3. Press crust into the bottom of a 9-inch springform pan.
4. Arrange mixed fruit on top of the crust.
5. In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
6. Fold in vanilla extract.
7. Pour custard over the fruit and refrigerate for at least 2 hours or overnight.
Cooking Time: None (no baking required!)
Simple Pineapple Kiwi Sorbet
This recipe brings together the sweetness of pineapple and the tanginess of kiwi to create a light and refreshing sorbet perfect for hot summer days. With just a few simple ingredients, you can enjoy this sweet treat in no time.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup kiwi puree
– 1 cup granulated sugar
– 1 cup water
– Optional: edible gold dust or lime zest for garnish
Instructions:
1. In a medium saucepan, combine pineapple juice, kiwi puree, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Stir in water and refrigerate for at least 30 minutes or overnight.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop into bowls and garnish with edible gold dust or lime zest, if desired.
Cooking Time: None (cooking time is minimal as this recipe doesn’t require cooking)
Yield: 1 quart sorbet
Mixed Fruit Chia Pudding
Elevate your breakfast or snack game with this simple and nutritious recipe that combines the benefits of chia seeds, yogurt, and mixed fruit. This pudding is perfect for a hot summer day or any time you need a refreshing treat.
Ingredients:
– 1/2 cup chia seeds
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup mixed fruit (such as blueberries, raspberries, blackberries, and kiwi)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together chia seeds, yogurt, and honey until well combined.
2. Refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to gel.
3. Just before serving, stir in the mixed fruit and vanilla extract.
4. Serve chilled and enjoy!
Cooking Time: 2 hours (or overnight)
Peach and Blueberry Cobbler
This classic dessert is a perfect blend of juicy peaches and plump blueberries, topped with a crispy, buttery crust. It’s a simple yet impressive treat that’s sure to delight your family and friends.
Ingredients:
– 3 cups fresh peaches, sliced
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches and blueberries. Add sugar, flour, baking powder, and salt. Mix until combined.
3. Pour the melted butter over the fruit mixture and mix until coated.
4. Beat the egg and milk together, then pour over the fruit mixture. Mix gently.
5. Roll out puff pastry to fit a 9×13-inch baking dish. Place the fruit mixture in the center of the dough, leaving a 1-inch border around it.
6. Fold the edges of the dough up over the filling to form a crust.
7. Bake for 45-50 minutes or until the crust is golden brown and the fruit is tender.
Cooking Time: 45-50 minutes
Baked Apples with Mixed Berries
A warm, comforting dessert perfect for any time of the year. This recipe combines tender baked apples with sweet and tangy mixed berries.
Ingredients:
– 4-6 apples (any variety), cored
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 2 tbsp honey
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together cored apples and mixed berries.
3. In a separate bowl, whisk together honey, cinnamon, nutmeg, and salt.
4. Pour the wet mixture over the apple-berries mixture and toss until everything is well coated.
5. Place the mixture into a baking dish and add water to the bottom of the dish (about 1/4 cup).
6. Bake for 30-40 minutes or until apples are tender.
Cooking Time: 30-40 minutes
Strawberry Banana Chocolate Fondue
Experience the ultimate combination of flavors with this scrumptious fondue recipe that combines fresh strawberries, ripe bananas, and rich chocolate. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup semisweet chocolate chips
– 1/4 cup unsalted butter
– 1 ripe banana, sliced
– 1 cup fresh strawberries, hulled and sliced
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Once melted, remove from heat and whisk in heavy cream until smooth.
3. Add sliced bananas and strawberries to the fondue mixture. Stir gently to combine.
4. Serve warm with your favorite dippers (e.g., marshmallows, fruit, cake, or cookies).
5. If desired, garnish with chopped nuts or shredded coconut for added crunch.
Cooking Time: 10-15 minutes
Easy Grape and Melon Fruit Skewers
Easy Grape and Melon Fruit Skewers
A sweet and refreshing snack or dessert, perfect for hot summer days. This recipe is easy to make and requires just a few simple ingredients.
Ingredients:
– 1 cup grapes (red and green), halved
– 2 cups diced melon (such as cantaloupe or honeydew)
– 10-12 bamboo skewers
– 1 tablespoon honey (optional)
Instructions:
1. Thread a grape half onto each skewer, leaving a small space at the top.
2. Add a few pieces of melon to each skewer, arranging them in a pattern.
3. Repeat steps 1 and 2 until all ingredients are used up, finishing with a melon piece on the end of each skewer.
4. If using honey, drizzle a small amount over the fruit.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None! Just assemble and serve.
Mixed Fruit Crumble with Oat Topping
This classic dessert is a perfect way to enjoy the flavors of summer fruits, topped with a crunchy and buttery oat crumble. This recipe is easy to make and sure to please!
Ingredients:
– 2 cups mixed summer fruits (strawberries, blueberries, raspberries, blackberries)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped nuts (walnuts or almonds)
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together fruits, granulated sugar, and cornstarch.
3. In a separate bowl, combine rolled oats, brown sugar, chopped nuts, and salt.
4. Add the melted butter to the oat mixture and stir until crumbly.
5. Pour the fruit mixture into a 9×9-inch baking dish and top with the oat crumble.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Pineapple Mango Coconut Popsicles
Beat the heat with these refreshing popsicles that combine the sweetness of pineapple and mango with the creaminess of coconut. Perfect for a summer treat or post-workout snack!
Ingredients:
– 1 cup pineapple chunks
– 1 cup mango chunks
– 1/2 cup coconut milk
– 1/4 cup granulated sugar
– 1 tablespoon honey
– Ice pop molds (6-8 popsicles)
Instructions:
1. In a blender, puree the pineapple and mango until smooth.
2. In a bowl, whisk together the coconut milk, sugar, and honey until well combined.
3. Add the pineapple-mango mixture to the coconut mixture and stir until fully incorporated.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
5. Freeze for at least 4 hours or overnight.
Cooking Time: None! Let the popsicles do their magic in the freezer.
Enjoy your tropical treat!
Quick Raspberry Peach Cobbler
A sweet and tangy twist on the classic cobbler, this recipe combines fresh raspberries and peaches with a crumbly biscuit topping. Perfect for a warm summer evening or a quick dessert any time of the year!
Ingredients:
– 2 cups mixed berries (raspberries, blueberries, blackberries)
– 1 cup sliced peaches
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup biscuit topping (see below)
Biscuit Topping:
– 1 cup all-purpose flour
– 2 tablespoons cold butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries, peaches, sugar, cornstarch, vanilla extract, and salt.
3. Roll out biscuit topping dough on a floured surface to about 1/4 inch thickness.
4. Place the mixture in a 9×13-inch baking dish and top with the biscuit dough.
5. Bake for 40-45 minutes or until the crust is golden brown and the fruit is bubbly.
Cooking Time: 40-45 minutes
Mixed Fruit Pavlova with Whipped Cream
A classic Australian dessert, pavlova is a meringue-based masterpiece topped with whipped cream and a medley of colorful fruits. This recipe brings together the sweetness of fresh fruit and the lightness of whipped cream in a delightful combination.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon cream of tartar
– 1 cup heavy whipping cream
– 2 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, and pineapple)
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. Beat egg whites until soft peaks form. Gradually add sugar, flour, salt, and cream of tartar. Beat until stiff peaks form.
3. Spoon the meringue mixture onto the prepared baking sheet in a circle.
4. Bake for 1 hour 15 minutes or until dry and crisp.
5. Allow the pavlova to cool completely on a wire rack.
6. Whip heavy cream until stiff peaks form. Top the cooled pavlova with whipped cream and mixed fruit.
7. Garnish with fresh mint leaves.
Cooking Time: 1 hour 15 minutes
Avocado and Mixed Berry Mousse
Experience the creamy and sweet combination of avocado and mixed berries in this unique dessert recipe. This mousse is perfect for warm weather, as it’s light, refreshing, and packed with nutrients.
Ingredients:
– 3 ripe avocados
– 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract
Instructions:
1. Peel and pit the avocados, then place them in a blender or food processor.
2. Add the mixed berries, honey, lemon juice, and vanilla extract to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Spoon the mousse into individual serving cups or ramekins.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep) + chilling time
Easy Apple and Pear Fruit Crisp
This recipe combines the natural sweetness of apples and pears with a crunchy oat topping, perfect for a warm and comforting dessert. With just a few simple ingredients and minimal prep time, you’ll have a delicious fruit crisp ready in no time!
Ingredients:
– 2-3 Granny Smith apples, peeled and sliced
– 1-2 Bartlett pears, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples and pears.
3. Add granulated sugar, flour, cinnamon, and salt; toss until fruit is evenly coated.
4. Transfer fruit mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
6. Top fruit with oat mixture, spreading evenly.
7. Bake for 35-40 minutes or until topping is golden brown.
Cooking Time: 35-40 minutes
Banana Orange Yogurt Parfait
This delightful parfait combines the natural sweetness of ripe bananas with the tanginess of orange segments, all atop a creamy yogurt base. Perfect for a quick snack or dessert, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 ripe banana, sliced
– 1/2 cup plain yogurt (any type, such as Greek or non-fat)
– 1/4 cup orange segments (from about 1 medium orange)
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, layer the yogurt and honey (if using).
2. Arrange the banana slices on top of the yogurt.
3. Spoon the orange segments over the bananas.
4. Repeat the layers one more time, ending with the yogurt on top.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None! This parfait is ready in just a few minutes.
Simple Cherry Plum Compote
This simple compote is perfect for topping yogurt, oatmeal, or ice cream, or using as a sweet and tangy sauce for meats or cheeses. With just a few ingredients and minimal effort, you’ll have a delicious and versatile condiment to enjoy all year round.
Ingredients:
– 1 cup cherry plums (or a mix of cherries and plums), pitted
– 1/4 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the cherry plums, sugar, water, and lemon juice.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let cook for 20-25 minutes, or until the compote has thickened and the fruit is tender.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 20-25 minutes
Mixed Fruit Frozen Yogurt Bark
Beat the heat with this refreshing and healthy treat! This mixed fruit frozen yogurt bark is a perfect combination of sweet and tangy, made with a blend of colorful fruits and creamy yogurt.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 cup mixed berries (blueberries, raspberries, blackberries)
– 1/2 cup diced mango
– 1/4 cup chopped fresh kiwi
– 1 tablespoon lemon juice
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together yogurt, sugar, and honey until smooth.
2. Fold in mixed berries, mango, and kiwi.
3. Line a baking sheet with parchment paper and spread the mixture evenly.
4. Freeze for at least 2 hours or overnight.
5. Remove from freezer and break into chunks.
Cooking Time: 2 hours (or overnight)
Summary
Indulge in the sweetness and freshness of mixed fruit desserts with these easy and refreshing recipes! From classic combinations like strawberry banana to unique pairings like pineapple kiwi, there’s something for every taste bud. Try making a Mixed Berry Yogurt Parfait or a Tropical Fruit Salad with Honey Lime Dressing. Or, go sweet and savory with a Quick Apple Banana Cinnamon Compote or a No-Bake Mixed Fruit Tart with Custard. With over 20 recipes to choose from, you’re sure to find the perfect treat for any occasion.
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