Are you tired of the same old flat cookies and looking for a way to add some excitement to your baking? Look no further than molded cookies! These adorable treats can be made in a variety of flavors and are perfect for any occasion. Whether you’re hosting a party or just want to treat yourself, we’ve got 20 delicious molded cookie recipes that are sure to satisfy your sweet tooth.
From classic vanilla to decadent double chocolate, our collection of molds features a range of flavors that are sure to please even the pickiest eaters. And with creative combinations like lemon glazed shortbread and chai spiced cookies, you’ll never run out of ideas for your next baking project. So why settle for boring old flat cookies when you can impress your friends and family with these show-stopping treats?
Classic Vanilla Molded Sugar Cookies
These soft and chewy sugar cookies are a timeless favorite, perfect for snacking or decorating. With just a few simple ingredients and steps, you can create a batch of classic vanilla molded sugar cookies that will be a hit with both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Pour dough into a cookie mold or shape by hand to desired form.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Chocolate Almond Molded Cookies
Elevate your cookie game with these decadent treats that combine the deep flavors of dark chocolate and toasted almonds. Perfect for a special occasion or as a thoughtful gift, these molded cookies are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup dark brown sugar
– 1 teaspoon vanilla extract
– 1 cup chopped dark chocolate (at least 60% cocoa)
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, and granulated sugar.
3. Add softened butter and vanilla extract; mix until a dough forms.
4. Fold in chopped dark chocolate and sliced almonds.
5. Scoop tablespoon-sized portions of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes per batch
Lemon Glazed Molded Shortbread Cookies
Brighten up your snack time with these buttery shortbread cookies infused with a burst of citrusy lemon glaze, perfectly molded into adorable shapes. Perfect for a quick dessert or afternoon treat.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– Confectioners’ sugar for dusting (optional)
– Lemon glaze ingredients: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add flour and salt; mix until just combined.
3. Roll out dough between two pieces of parchment paper to about 1/4 inch thickness.
4. Cut into desired shapes using a cookie cutter or the rim of a glass.
5. Place on prepared baking sheet, leaving 1 inch space between each cookie.
6. Bake for 18-20 minutes, or until lightly golden.
7. Allow cookies to cool completely before glazing with lemon glaze (powdered sugar and lemon juice mixed until smooth).
8. Dust with confectioners’ sugar if desired.
Cooking Time: 18-20 minutes
Spiced Pumpkin Molded Cookies
Get cozy with these delightful spiced pumpkin cookies shaped into adorable molds. Perfect for a fall gathering or as a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup canned pumpkin puree
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
– Pumpkin or leaf-shaped cookie molds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and egg.
4. Gradually mix in the dry ingredients until a dough forms.
5. Divide the dough into 2 equal parts. Roll each part into a log shape and refrigerate for at least 30 minutes.
6. Remove the dough from the refrigerator and let it sit at room temperature for 10-15 minutes before molding into shapes using the molds. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Molded Cookies with Chocolate Drizzle
Get ready to treat your taste buds to the perfect combination of creamy peanut butter and rich chocolate! These molded cookies are a game-changer, with a peanut butter filling that’s simply irresistible.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– Semi-sweet chocolate chips for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and sugar until smooth. Beat in butter until well combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture until a dough forms.
6. Roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters or a glass.
7. Bake for 10-12 minutes, or until edges are lightly golden.
8. Let cool completely before drizzling with melted chocolate.
Cooking Time: 10-12 minutes
Coconut Lime Molded Cookies
Brighten up your cookie jar with these tropical treats! These Coconut Lime Molded Cookies are a refreshing twist on traditional cookies, featuring the sweetness of coconut and the zest of lime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, and sugar.
3. In a separate bowl, cream butter and egg until smooth. Add lime juice and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until combined.
5. Roll dough into balls (about 1 tablespoon each). Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Maple Pecan Molded Cookies
These buttery cookies are infused with the rich flavors of maple syrup and toasted pecans, making them a perfect treat for any occasion. With their unique molded shape, they’re sure to be a hit at your next gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and mix well.
4. Stir in flour mixture, then fold in pecans and egg.
5. Drop tablespoon-sized balls of dough onto prepared baking sheet, spacing evenly.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Orange Cardamom Molded Cookies
Elevate your cookie game with these aromatic Orange Cardamom Molded Cookies, infused with the sweet and spicy flavors of cardamom and orange zest. Perfect for a snack or dessert, these cookies are sure to impress.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup orange marmalade
– 1/2 cup chopped fresh cardamom pods
– 1/2 cup orange zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add marmalade and mix until combined.
4. Stir in cardamom pods and orange zest.
5. Gradually add the flour mixture and mix until a dough forms.
6. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
7. Bake for 12-15 minutes or until lightly golden. Allow cookies to cool before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Gingerbread Molded Cookies with Royal Icing
Create festive holiday cookies with a classic gingerbread flavor and a touch of royal icing elegance.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– Water, as needed
– Royal icing (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add molasses and mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to 1/8 inch thickness. Use cookie cutters or molds to create desired shapes.
6. Place cookies on prepared baking sheet and bake for 8-10 minutes or until firm to the touch.
Royal Icing Recipe:
– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
– Food coloring, as desired
Mix powdered sugar, meringue powder, and water until smooth. Add food coloring if desired. Use immediately or store in an airtight container for up to 3 days.
Raspberry Jam-Filled Molded Cookies
These adorable cookies are filled with sweet and tangy raspberry jam, making them a perfect treat for any occasion. With their unique shape and delicious filling, they’re sure to be a hit!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Use cookie cutters or a glass to cut out shapes. Spoon a small amount of raspberry jam into each shape.
6. Fold the dough over the jam, pressing edges together to seal. Place on prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Matcha Green Tea Molded Cookies
Experience the unique flavor of Japan with these delicate cookies infused with matcha green tea powder. Perfect for a subtle yet sophisticated dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon matcha green tea powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, matcha powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into a piping bag fitted with a small round tip.
6. Pipe onto prepared baking sheet in desired shapes (e.g., hearts, stars).
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Double Chocolate Molded Cookies
These decadent cookies are perfect for chocolate lovers of all ages. With their deep, dark centers and crispy edges, they’re sure to satisfy any sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Let cool slightly.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Place a small spoonful of melted chocolate on top of each cookie, then press down gently with a fork to create a mold.
7. Bake for 12-14 minutes or until edges are set and centers are still slightly soft.
Cooking Time: 12-14 minutes
Lavender Honey Molded Cookies
These delicate cookies are infused with the subtle flavor and aroma of lavender, paired with the warmth of honey. Perfect for a special occasion or as a thoughtful gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup dried lavender buds
– 1 tbsp honey
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Stir in lavender buds and honey until well combined.
5. Gradually add flour mixture; mix until a dough forms.
6. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or glass.
7. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 12-15 minutes, or until edges are lightly golden.
9. Allow cookies to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Oatmeal Raisin Molded Cookies
These soft-baked cookies are packed with rolled oats, sweet raisins, and a hint of spice, all held together by a subtle crunch from chopped nuts. Perfect for a snack or dessert, they’re sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/4 cup chopped walnuts (optional)
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, granulated sugar, and brown sugar.
3. Add softened butter, eggs, vanilla extract, baking soda, cinnamon, and chopped walnuts (if using) to the dry ingredients. Mix until a dough forms.
4. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Almond Butter Molded Cookies with Sea Salt
These cookies offer a delightful combination of creamy almond butter, crunchy sea salt, and chewy texture. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup almond butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped flaky sea salt (such as Maldon or Fleur de Sel)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in almond butter and egg.
3. Whisk together flour, baking soda, and salt; gradually add to wet ingredients and mix until just combined.
4. Scoop 1-tablespoon balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Remove from oven and sprinkle with sea salt while still warm.
Cooking Time: 12-14 minutes
Chai Spiced Molded Cookies
These cookies are a delightful combination of spices and sweetness, perfect for a cozy afternoon or as a thoughtful gift. The addition of black tea-infused syrup gives them a unique flavor profile that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon black tea-infused syrup (see note)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, cardamom, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and black tea-infused syrup.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Scoop into desired molds (e.g., cookie cutters or silicone candy molds). Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Red Velvet Molded Cookies with Cream Cheese Frosting
These decadent cookies combine the classic flavors of red velvet cake and cream cheese frosting in a fun, molded shape perfect for special occasions or everyday treats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cream cheese frosting (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and red food coloring.
4. Gradually mix in the flour mixture until just combined.
5. Scoop dough into a piping bag fitted with a large round tip. Pipe into desired shape on prepared baking sheet.
6. Bake for 12-15 minutes or until edges are set. Allow to cool completely.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Beat in vanilla extract. Gradually add powdered sugar until desired consistency is reached.
White Chocolate Cranberry Molded Cookies
Add a touch of elegance to your cookie game with these decadent White Chocolate Cranberry Molded Cookies. A perfect combination of sweet and tangy, these cookies are sure to impress.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 1/2 cup dried cranberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and baking powder in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in white chocolate chips and cranberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Let cool on wire rack for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Brown Butter Molded Cookies with Caramel Glaze
Elevate your cookie game with these rich, chewy treats featuring a velvety caramel glaze. Perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 cup unsalted butter
– 1/2 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– Caramel glaze (see below for recipe)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour and baking soda. Gradually add dry ingredients to wet ingredients, mixing until combined.
4. Roll out dough between parchment paper and a lightly floured surface to 1/8-inch thickness. Cut into desired shapes using a cookie cutter.
5. Place cookies on prepared baking sheet, leaving about 2 inches of space between each.
6. Bake for 12-15 minutes or until edges are golden brown.
Caramel Glaze:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
Combine ingredients in a saucepan and cook over medium heat, stirring constantly, until sugar dissolves. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until glaze thickens.
Cherry Almond Molded Cookies
These delicate cookies are infused with the sweet flavor of cherries and the crunch of almonds, making them a perfect treat for any occasion. With just a few simple ingredients and steps, you can create these charming cookies that will impress your friends and family.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon almond extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped dried cherries
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add almond extract and mix well.
4. Gradually add flour mixture and mix until just combined. Fold in cherries and almonds.
5. Use a cookie scoop or spoon to shape dough into balls. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to impress your friends and family with these 20 delicious molded cookie recipes, perfect for every occasion. From classic vanilla to matcha green tea, there’s something for everyone. Try the Chocolate Almond Molded Cookies for a decadent treat or the Lemon Glazed Molded Shortbread Cookies for a bright and citrusy flavor. These cookies are sure to be a hit at your next party or gathering. With flavors ranging from spicy pumpkin to sweet raspberry jam-filled, you’ll find the perfect cookie to satisfy any craving.
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