Get ready to indulge in a world of sweet treats with our collection of 18 mouthwatering Munchkins recipes! These bite-sized treasures are sure to satisfy your cravings and impress your friends. From classic flavors like chocolate glazed and cinnamon sugar, to unique twists like matcha green tea and pumpkin spice, there’s something for everyone.
In this article, we’ll take you on a culinary journey through our favorite Munchkins recipes, each with its own special charm. Whether you’re a seasoned baker or just looking for a fun treat to whip up, these irresistible recipes are sure to delight. So grab your apron and get baking – the sweet adventure begins!
Chocolate Glazed Munchkins
Elevate your snack game with these bite-sized treats that combine the richness of chocolate and the crunch of munchkin dough. With just a few simple ingredients, you can create a delicious and irresistible treat perfect for parties or everyday indulgence.
Ingredients:
– 1 package of Munchkin mix
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1/4 cup semi-sweet chocolate chips
– 1 tablespoon light corn syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Munchkin mix, milk, and melted butter. Mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut into desired shapes or use a cookie cutter.
5. Place on prepared baking sheet, leaving space between each munchkin.
6. Bake for 10-12 minutes or until golden brown.
7. Allow to cool completely before glazing.
8. In a small bowl, melt chocolate chips and corn syrup in the microwave (30-second increments, stirring between each interval).
9. Dip cooled Munchkins into the melted chocolate mixture, letting excess drip off.
10. Place glazed Munchkins on parchment paper or a wire rack to set.
Cooking Time: 10-12 minutes
Cinnamon Sugar Munchkins
These bite-sized treats are perfect for satisfying your sweet tooth or as a fun snack for kids (or adults!) alike. With just a few simple ingredients, you can create a delicious and crunchy treat that’s sure to please.
Ingredients:
– 1 package of mini muffin liners
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg
– Cinnamon sugar (a mixture of granulated sugar and cinnamon) for coating
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with liners.
2. In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. Add melted butter and egg to the dry ingredients; mix until just combined.
4. Drop rounded tablespoonfuls of batter into each liner.
5. Bake for 12-15 minutes or until golden brown.
6. Allow to cool before coating with cinnamon sugar.
Cooking Time: 12-15 minutes
Lemon Drizzle Munchkins
These bite-sized treats are perfect for a snack or dessert, with a burst of citrus flavor from the lemon glaze. They’re easy to make and fun to eat!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tsp baking powder
– 1/4 tsp salt
– 1 tbsp freshly squeezed lemon juice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until a dough forms.
4. Beat in the egg and lemon juice.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Vanilla Bean Munchkins
These bite-sized treats are perfect for snacking or as a special dessert. Infused with the warm, comforting flavor of vanilla bean, these munchkins will become a new favorite.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup whole milk
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the split vanilla bean.
6. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 1 inch apart.
7. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Strawberry Frosted Munchkins
Get ready to satisfy your sweet tooth with these scrumptious Strawberry Frosted Munchkins!
Ingredients:
– 1 package of mini muffin liners (24-30 count)
– 1 cup strawberry jam
– 1/2 cup powdered sugar
– 1/4 cup whole milk
– 1 teaspoon vanilla extract
– 12 large marshmallows
Instructions:
1. Preheat oven to 350°F (175°C). Line mini muffin tin with liners.
2. In a small bowl, whisk together strawberry jam and powdered sugar until smooth.
3. Dip each marshmallow into the strawberry mixture, coating completely.
4. Place coated marshmallows into prepared muffin tin, leaving space between each.
5. Bake for 10-12 minutes or until marshmallows are slightly puffed.
6. Allow Munchkins to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Tips:
– Use fresh strawberry jam for the best flavor.
– If desired, add a few drops of pink or red food coloring to tint the marshmallows.
Enjoy your delicious Strawberry Frosted Munchkins!
Matcha Green Tea Munchkins
These bite-sized munchkins are infused with the bright, grassy flavor of matcha green tea and perfect for a sweet snack or dessert. With only a few ingredients, you can whip up a batch in no time!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. Add softened butter and mix until a dough forms.
4. Drop spoonfuls of dough into the prepared muffin tin.
5. Bake for 12-15 minutes or until lightly golden.
6. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Red Velvet Munchkins
These bite-sized treats are a delightful twist on traditional cake pops, with the added richness of red velvet flavor and color. Perfect for parties or snacks, they’re sure to be a hit!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup crushed pecans (optional)
– 1 teaspoon red food coloring
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cream cheese frosting
– Candy melts or white chocolate for coating
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. Add softened butter and mix until combined. Stir in red food coloring.
4. Roll out dough on floured surface to about 1/4 inch thickness. Cut into shapes or use cookie cutters.
5. Bake for 10-12 minutes or until lightly golden. Allow to cool completely.
6. Dip cooled cookies in cream cheese frosting, then roll in crushed pecans (if using).
7. Melt candy melts or white chocolate and dip coated cookies to coat.
8. Let set before serving.
Cooking Time: 10-12 minutes
Pumpkin Spice Munchkins
These bite-sized treats are perfect for a cozy fall afternoon or as a sweet pick-me-up during the holiday season. With the comforting flavors of pumpkin, cinnamon, and nutmeg, you’ll be hooked from the very first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add pumpkin puree, milk, and melted butter; stir until combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each muffin.
5. Bake for 12-15 minutes or until golden brown. Allow to cool on a wire rack.
Cooking Time: 12-15 minutes
Blueberry Blast Munchkins
These bite-sized treats are a sweet and tangy explosion of flavor, perfect for snacking on the go or as a fun addition to your favorite desserts. With fresh blueberries and a hint of lemon zest, these munchkins are sure to satisfy your cravings!
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh blueberries
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, and sugar.
3. Add melted butter, blueberries, lemon zest, and vanilla extract to the bowl. Mix until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes (e.g., squares or circles).
5. Place on prepared baking sheet, leaving about 1 inch of space between each munchkin.
6. Bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Coconut Cream Munchkins
These bite-sized treats are a perfect combination of creamy coconut goodness and crunchy cookie texture. With just a few simple ingredients, you can whip up a batch of Coconut Cream Munchkins in no time.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup coconut cream
– 1 tablespoon honey
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, unsweetened shredded coconut, sugar, baking powder, and salt.
3. Stir in coconut cream and honey until well combined.
4. Drop tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool completely before serving.
Cooking Time: 12-15 minutes
Caramel Swirl Munchkins
Get ready to satisfy your sweet tooth with these bite-sized caramel treats that are easy to make and irresistible to eat. With a gooey caramel center wrapped in a tender, crunchy munchkin, you’ll be hooked!
Ingredients:
– 1 package of munchkin dough (about 12-15 pieces)
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon sea salt
– 1 tablespoon unsalted butter
– 1/2 teaspoon vanilla extract
– Caramel bits or caramel sauce for drizzling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the munchkin dough to about 1/4 inch thickness. Cut into desired shapes.
3. In a small bowl, mix together sugar, corn syrup, and sea salt. Add butter and vanilla extract; stir until combined.
4. Place a spoonful of the caramel mixture onto one half of each munchkin piece. Fold the other half over to enclose the caramel.
5. Bake for 12-15 minutes or until golden brown.
6. Allow to cool before serving. Drizzle with caramel bits or sauce, if desired.
Cooking Time: 12-15 minutes
Peanut Butter Munchkins
Peanut Butter Munchkins Recipe: Sweet Treats for Any Occasion!
These bite-sized treats are a perfect combination of peanut butter, oats, and chocolate chips. A simple recipe that’s quick to make and fun to eat.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, peanut butter, honey, and brown sugar. Mix until well combined.
3. Stir in chocolate chips and salt until they’re evenly distributed throughout the mixture.
4. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each Munchkin.
5. Bake for 10-12 minutes or until lightly golden brown on the bottom.
6. Remove from oven and let cool completely on the baking sheet.
Cooking Time: 10-12 minutes
Yield: About 20-25 Peanut Butter Munchkins
Banana Nut Munchkins
These bite-sized treats are perfect for satisfying your sweet tooth or as a healthy breakfast option. With the combination of ripe bananas, crunchy nuts, and wholesome oats, you’ll be hooked!
Ingredients:
– 3-4 ripe bananas
– 1/2 cup rolled oats
– 1/4 cup chopped walnuts
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the bananas into 1-inch rounds.
3. In a small bowl, mix together oats, nuts, and honey until well combined.
4. Place a banana round on the prepared baking sheet, then top with a spoonful of the oat mixture.
5. Sprinkle with a pinch of salt.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool before serving.
Cooking Time: 15-20 minutes
Chocolate Chip Munchkins
These bite-sized Chocolate Chip Munchkins are perfect for satisfying your sweet tooth or as a fun snack for kids and adults alike. With just a few simple ingredients, you can whip up a batch in no time!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup packed brown sugar
– 1/2 cup semi-sweet chocolate chips
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– Vegetable oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
3. In a large bowl, whisk together egg, milk, and vanilla extract. Add the dry ingredients and stir until just combined.
4. Fold in chocolate chips. Drop by spoonfuls into prepared tin.
5. Bake for 12-15 minutes or until golden brown. Let cool completely before serving.
Cooking Time: 12-15 minutes
Raspberry Jam-Filled Munchkins
These bite-sized treats combine the sweetness of muffins with the tartness of raspberry jam, making them a delightful snack or dessert. Perfect for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Raspberry jam (about 1/4 cup per muffin)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Spoon about 1/4 cup of raspberry jam into the center of each muffin.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Maple Glazed Munchkins
These bite-sized treats are perfect for a snack or dessert. With their crispy exterior and chewy interior, they’re sure to be a hit!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons maple syrup
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and maple syrup.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the melted butter.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until lightly golden brown.
8. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Oreo Crunch Munchkins
Get ready to satisfy your sweet tooth with these bite-sized treats that combine the classic flavors of Oreos and chocolate!
Ingredients:
– 1 cup mini marshmallows
– 1/2 cup crushed Oreo cookies (about 12-15 cookies)
– 1/4 cup semi-sweet chocolate chips
– 1 tablespoon shortening (such as Crisco or coconut oil)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mini marshmallows and crushed Oreo cookies.
3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Pour melted chocolate over the marshmallow-Oreos mixture and stir until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are set and the centers are slightly puffed.
7. Allow Munchkins to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Yield: About 20-25 Oreo Crunch Munchkins
Enjoy your delicious and crunchy treats!
Tiramisu Munchkins
Get ready to delight your taste buds with these bite-sized Tiramisu treats, perfect for parties or snack time!
Ingredients:
– 1 cup ladyfingers
– 8 ounces mascarpone cheese
– 1/2 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine mascarpone cheese, heavy cream, cocoa powder, sugar, vanilla extract, and salt. Mix until smooth.
2. Dip each ladyfinger into the mixture, coating both sides evenly.
3. Place coated ladyfingers on a baking sheet lined with parchment paper.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Dust with confectioners’ sugar before serving.
Cooking Time: None required! These treats are best served chilled and fresh.
Summary
Get ready to indulge in a world of deliciousness with these 18 mouth-watering Munchkins recipes! From classic flavors like Cinnamon Sugar and Chocolate Chip to innovative twists like Matcha Green Tea and Pumpkin Spice, there’s something for everyone. Whether you’re in the mood for sweet treats or refreshing snacks, these irresistible Munchkins are sure to satisfy your cravings. With a range of glazes, frostings, and fillings, you’ll be spoiled for choice. So go ahead, get creative, and treat yourself to a Munchkins extravaganza!
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