Are you looking for a delicious and satisfying meal that’s packed with nutrients? Look no further! In this article, we’ll be exploring 20 mouth-watering recipes that combine the earthy flavor of mushrooms with the tender crunch of broccoli. From classic pasta dishes to savory stir-fries and even decadent casseroles, these creamy mushroom and broccoli recipes are sure to become new favorites.
Whether you’re a busy professional looking for a quick weeknight meal or a foodie seeking inspiration for your next dinner party, we’ve got you covered. In the following pages, we’ll dive into the world of creamy mushroom and broccoli, exploring the perfect balance of flavors and textures that make these recipes truly special. So grab a fork, get cozy, and let’s get cooking!
Creamy Mushroom and Broccoli Pasta
This comforting pasta dish combines the earthy flavors of sautéed mushrooms and broccoli with a rich and creamy sauce, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz pasta of your choice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Add broccoli to the skillet and cook until tender, about 4-5 minutes.
4. Stir in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked pasta and mushroom-broccoli mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Garlic Butter Mushroom and Broccoli Stir-Fry
This savory stir-fry combines the earthy flavors of mushrooms and broccoli with the richness of garlic butter, making for a quick and satisfying meal. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 tablespoon unsalted butter
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the mushrooms and cook for 3-4 minutes, until they release their liquid and start to brown.
4. Add the broccoli and cook for an additional 3-4 minutes, until tender but still crisp.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Cheesy Mushroom and Broccoli Casserole
This classic casserole combines the earthiness of mushrooms and broccoli with the richness of melted cheese, making it a perfect comfort food for any occasion.
Ingredients:
– 1 pound fresh broccoli florets
– 1 cup sliced cremini mushrooms
– 2 cups shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Steam broccoli until tender, about 3-4 minutes.
3. In a large skillet, sauté mushrooms in butter until softened, about 5 minutes.
4. In a separate saucepan, combine milk and thyme; bring to a simmer over medium heat.
5. Combine cooked broccoli, mushroom mixture, and cheese in a 9×13 inch baking dish.
6. Pour warm milk mixture over the top.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Mushroom and Broccoli Quiche
A savory and satisfying breakfast or brunch option that’s perfect for a crowd. This quiche is packed with earthy mushrooms, crunchy broccoli, and creamy eggs.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms and broccoli in butter until tender. Add garlic and cook for 1 minute.
4. Whisk together eggs, heavy cream, salt, and pepper.
5. Arrange mushroom and broccoli mixture in the pie crust. Pour in the egg mixture and sprinkle with cheddar cheese.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli and Mushroom Alfredo
This recipe combines the earthy flavors of mushrooms with the nutty taste of broccoli, all wrapped up in a rich and creamy Alfredo sauce. Perfect as a main course or as a side dish for special occasions.
Ingredients:
– 8 oz fettuccine pasta
– 2 cups broccoli florets
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add broccoli and mushrooms; cook until tender, about 4-5 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked fettuccine and Alfredo sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Roasted Garlic Mushroom and Broccoli Soup
This creamy soup combines the rich flavors of roasted garlic, earthy mushrooms, and tender broccoli, perfect for a cozy evening meal. With just a few ingredients and minimal prep time, you’ll be enjoying a warm and comforting bowl in no time!
Ingredients:
– 3-4 cloves of garlic
– 1 tablespoon olive oil
– 1 pound mixed mushrooms (button, cremini, shiitake)
– 2 cups broccoli florets
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 30-40 minutes, or until soft and mashed.
2. In a large pot, sauté mushrooms and broccoli in olive oil over medium heat until tender, about 5 minutes.
3. Add roasted garlic, broth, and heavy cream. Bring to a simmer and cook for 10-15 minutes or until soup has thickened slightly.
4. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Mushroom and Broccoli Stuffed Chicken
This recipe combines the savory flavors of mushrooms and broccoli with juicy chicken breasts, creating a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté mushrooms and broccoli in olive oil until tender.
3. Add garlic and cook for an additional minute.
4. Stuff each chicken breast with the mushroom-broccoli mixture and top with cheddar cheese.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Vegan Mushroom and Broccoli Curry
This flavorful and nutritious curry is a perfect blend of Indian spices, tender mushrooms, and crisp broccoli, all wrapped up in a creamy coconut-based sauce. Perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a large pan over medium-high heat.
2. Add onion, mushrooms, and broccoli; cook until tender, about 5-7 minutes.
3. Add garlic, cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
4. Stir in coconut milk; bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve over rice, naan, or with some crusty bread.
Cooking Time: 20-25 minutes
Mushroom and Broccoli Fried Rice
Transforming leftover rice into a flavorful and nutritious meal, this Mushroom and Broccoli Fried Rice recipe is a great way to reuse rice and enjoy the benefits of vegetables. This dish is perfect for a quick weeknight dinner or as a side dish for your favorite meals.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add mushrooms and broccoli; cook until tender, about 3-4 minutes.
3. Push vegetables to one side of the pan. Crack in 1 egg; scramble until cooked through. Mix with vegetables.
4. Add rice to the pan, breaking up any clumps. Stir-fry for 2-3 minutes or until heated through.
5. Add soy sauce and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Baked Mushroom and Broccoli Risotto
This comforting side dish combines the earthy flavors of mushrooms and broccoli with the creaminess of baked risotto. Perfect for a weeknight dinner or special occasion, this recipe is sure to please.
Ingredients:
– 1 cup Arborio rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, diced
– 4 cups vegetable broth, warmed
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine Arborio rice, mushrooms, broccoli, olive oil, and onion.
3. In a separate bowl, whisk together warmed vegetable broth and Parmesan cheese.
4. Pour the broth mixture over the rice mixture, stirring until combined.
5. Transfer to a 9×13-inch baking dish and bake for 35-40 minutes or until liquid is absorbed and rice is creamy.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Broccoli and Mushroom Stir-Fry with Oyster Sauce
This Asian-inspired stir-fry is a flavorful and nutritious meal that can be prepared in just minutes. The combination of tender broccoli, earthy mushrooms, and savory oyster sauce makes for a delicious and satisfying dish.
Ingredients:
– 1 bunch broccoli, cut into florets
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons oyster sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start to brown (about 3-4 minutes).
3. Add the broccoli, garlic, and oyster sauce. Cook for an additional 2-3 minutes, stirring frequently, until the broccoli is tender but still crisp.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 8-10 minutes
Mushroom and Broccoli Grilled Cheese Sandwich
Elevate your grilled cheese game with the earthy flavors of sautéed mushrooms and steamed broccoli, perfectly melted between two slices of buttery bread.
Ingredients:
– 2 tablespoons unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 slices artisanal bread (such as brioche or challah)
– 2 tablespoons grated cheddar cheese
– Optional: fresh thyme leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, sauté mushrooms and garlic in butter until tender. Add broccoli and cook until slightly steamed.
3. Butter one side of each bread slice.
4. Assemble sandwiches by placing a slice of bread, buttered side down, followed by a spoonful of the mushroom-broccoli mixture, and finally a sprinkle of cheddar cheese.
5. Top with remaining bread slices, buttered side up.
6. Grill for 2-3 minutes or until golden brown, flipping halfway through.
Cooking Time: 4-6 minutes
One-Pot Mushroom and Broccoli Orzo
This recipe is a perfect example of how to make a delicious and satisfying meal with minimal fuss. By cooking all the ingredients in one pot, you’ll end up with a creamy, savory orzo dish packed with mushrooms and broccoli.
Ingredients:
– 1 pound orzo
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and cook until they release their liquid and start browning, about 5 minutes.
3. Add broccoli, garlic, broth, and Parmesan cheese. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer for 15-20 minutes or until orzo is cooked and liquid has been absorbed.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Broccoli and Mushroom Shepherd’s Pie
This recipe combines the earthy flavors of mushrooms and broccoli with the comfort of a classic shepherd’s pie. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a family favorite.
Ingredients:
– 1 pound broccoli florets
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup vegetable broth
– 2 cups mashed potatoes
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
3. Add broccoli, onion, garlic, thyme, salt, and pepper to the skillet. Cook until broccoli is tender, about 5-7 minutes.
4. Stir in vegetable broth and bring mixture to a simmer.
5. Transfer mixture to a 9×13 inch baking dish.
6. Spread mashed potatoes over the top of the filling.
7. Dot with butter and bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mushroom and Broccoli Frittata
A delicious and healthy breakfast or brunch option that’s perfect for any time of the year. This recipe combines sautéed mushrooms and broccoli with eggs, cheese, and a hint of garlic.
Ingredients:
– 6 large eggs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups broccoli florets
– 1/4 cup grated cheddar cheese
– 1 clove garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and broccoli in cooking spray or oil until tender.
3. In a separate bowl, whisk eggs with salt and pepper.
4. Pour eggs over mushroom mixture in the skillet.
5. Sprinkle cheese and garlic on top of the eggs.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
7. Remove from oven and let it cool slightly before slicing and serving.
Cooking Time: 15-20 minutes
Spicy Mushroom and Broccoli Noodles
A flavorful and nutritious stir-fry that combines the earthy taste of mushrooms with the crunch of broccoli, all wrapped up in a spicy kick. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup soba noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat 1 tablespoon of oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add broccoli, garlic, soy sauce, honey, ginger, and red pepper flakes to the wok. Stir-fry for 2-3 minutes, or until broccoli is tender-crisp.
4. Combine cooked noodles with mushroom-broccoli mixture. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Broccoli and Mushroom Stuffed Bell Peppers
This recipe combines the sweetness of bell peppers with the earthiness of broccoli and mushrooms, creating a flavorful and nutritious dish perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 2 cups broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 1/2 cup cooked rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
4. Add broccoli, mushrooms, paprika, salt, and pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
5. Stuff each bell pepper with the vegetable mixture, filling to the top. Cover with foil and bake for 25 minutes.
6. Remove foil and top each pepper with shredded cheese (if using). Return to oven and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Mushroom and Broccoli Pizza with Goat Cheese
This recipe combines the earthy flavors of mushrooms and broccoli with the tanginess of goat cheese, all on a crispy pizza crust. Perfect for a quick and delicious dinner or a casual gathering.
Ingredients:
– 1 pre-made pizza crust
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups broccoli florets
– 1/4 cup goat cheese crumbles
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place on a baking sheet.
3. In a pan, heat the olive oil over medium-high heat. Add the mushrooms and cook until tender, about 3-4 minutes. Set aside.
4. Toss the broccoli with salt and pepper to taste. Add to the mushroom pan and cook for an additional minute.
5. Spread the goat cheese crumbles evenly over the pizza crust.
6. Top with the mushroom-broccoli mixture.
7. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Broccoli and Mushroom Lentil Stew
This comforting stew is a perfect blend of nutritious ingredients, rich flavors, and easy preparation. Perfect for a weeknight dinner or a chilly weekend meal.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 4 cups broccoli florets
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
4. Add the lentils, water or broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
5. Stir in the broccoli; cook until heated through.
Cooking Time: 45-50 minutes
Mushroom and Broccoli Breakfast Hash
A savory twist on traditional breakfast hash, this recipe combines the earthy flavors of mushrooms with the crunch of broccoli and a hint of spice. Perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 eggs
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
4. Add the broccoli; cook until tender, about 3-4 minutes.
5. Season with smoked paprika, salt, and pepper.
6. Create 4 wells in the hash mixture and crack an egg into each well.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until eggs are cooked to desired doneness.
8. Optional: Sprinkle shredded cheddar cheese on top and return to the oven for an additional minute.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of flavors with these 20 creamy mushroom and broccoli recipes! From classic pasta dishes to savory stir-fries, hearty casseroles, and even decadent pizzas, this collection has something for everyone. Whether you’re a fan of rich and cheesy or light and refreshing, these mouthwatering creations combine the earthy goodness of mushrooms with the vibrant crunch of broccoli. Discover new favorites and elevate your cooking game with these delicious recipes!
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