Cozy up with a warm, comforting bowl of Napa cabbage soup this season! This versatile ingredient can be used to create a wide range of delicious and flavorful soups that are sure to become new family favorites. From spicy kimchi-inspired creations to hearty beef-based soups, we’ve gathered 20 mouth-watering Napa cabbage soup recipes for you to try.
Whether you’re looking for a quick and easy weeknight dinner or a nourishing meal to warm up on a chilly day, our collection of Napa cabbage soup recipes has something for everyone. From classic combinations like chicken and vegetable to more adventurous pairings like tofu and mushroom, we’ve included a little bit of everything in this roundup.
In the following pages, we’ll dive into each recipe, exploring the unique flavors and ingredients that make them special. So grab a spoon, get cozy, and let’s start cooking!
Spicy Kimchi Napa Cabbage Soup
This hearty soup combines the bold flavors of kimchi with the tender sweetness of napa cabbage, all wrapped up in a spicy broth that will leave you craving more. Perfect for a chilly evening or as a comforting side dish.
Ingredients:
– 1 head of napa cabbage, thinly sliced
– 2 cups of kimchi, chopped
– 4 cups of chicken or vegetable broth
– 2 tablespoons of soy sauce
– 2 tablespoons of rice vinegar
– 1 tablespoon of Gochujang (Korean chili paste)
– 1 teaspoon of grated ginger
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. In a large pot, combine the chopped kimchi, broth, soy sauce, rice vinegar, Gochujang, and grated ginger.
2. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
3. Add the sliced napa cabbage to the pot and cook for an additional 5-7 minutes, or until tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with thinly sliced scallions if desired.
Cooking Time: 20-25 minutes
Classic Napa Cabbage and Chicken Soup
This hearty soup is a staple of American comfort food, featuring tender chicken, crunchy cabbage, and a hint of sweetness from the carrots. Perfect for a chilly evening or a quick lunch, this recipe serves 4-6 people.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, chopped
– 1 large head of Napa cabbage, thinly sliced
– 4 cups chicken broth
– 1/2 cup water
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped carrots and cook for 5 minutes, or until they begin to soften.
3. Add the sliced cabbage and cook for an additional 5 minutes, stirring occasionally.
4. Add the chicken, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Vegetarian Napa Cabbage Miso Soup
This hearty soup combines the sweetness of napa cabbage with the savory flavor of miso, creating a comforting and nutritious meal. Perfect for a chilly evening or as a pick-me-up any time of the year.
Ingredients:
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 4 cups napa cabbage, chopped
– 2 cloves garlic, minced
– 2 teaspoons grated fresh ginger
– 2 cups vegetable broth
– 2 tablespoons white miso paste
– Salt and pepper, to taste
– Fresh green onions, for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add cabbage, garlic, and ginger; cook until cabbage is slightly wilted, about 5 minutes.
4. Pour in broth and bring to a boil.
5. Reduce heat and simmer for 15-20 minutes or until cabbage is tender.
6. Stir in miso paste and season with salt and pepper to taste.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 25-30 minutes
Napa Cabbage and Tofu Soup
This hearty soup is a perfect blend of creamy tofu, sweet Napa cabbage, and savory spices. Enjoy the comforting warmth on a chilly day.
Ingredients:
– 1 medium Napa cabbage, chopped
– 1 block firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 teaspoons grated fresh ginger
– 4 cups vegetable broth
– 1 cup coconut milk or heavy cream (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
2. Add ginger and cook for an additional minute.
3. Add chopped cabbage, tofu, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until cabbage is tender.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup to desired consistency.
5. Stir in coconut milk or heavy cream, if using. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Hearty Napa Cabbage and Beef Soup
Warm up with a bowl of our Hearty Napa Cabbage and Beef Soup, packed with tender beef, crunchy vegetables, and a rich broth. This comforting recipe is perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 lb beef stew meat
– 2 medium-sized napa cabbage leaves
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef stew meat over medium-high heat.
2. Add the chopped carrots, celery, and garlic; cook until tender, about 5 minutes.
3. Add the napa cabbage leaves, beef broth, diced tomatoes, and thyme. Season with salt and pepper to taste.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the vegetables are tender.
5. Serve hot and enjoy!
Cooking Time: Approximately 45-50 minutes.
Creamy Napa Cabbage and Potato Soup
A comforting and creamy soup that combines the sweetness of napa cabbage with the heartiness of potatoes, perfect for a chilly evening.
Ingredients:
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups napa cabbage, shredded
– 2-3 medium potatoes, peeled and diced
– 1/2 cup heavy cream or half-and-half
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the shredded cabbage and cook until wilted, about 5 minutes.
3. Add the diced potatoes, salt, and pepper. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
5. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.
6. Stir in the heavy cream or half-and-half. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Napa Cabbage and Shrimp Wonton Soup
This refreshing soup combines the sweetness of Napa cabbage with the tender bite of shrimp, all wrapped up in a delicate wonton package. Perfect for a light and satisfying meal.
Ingredients:
– 1 head of Napa cabbage, thinly sliced
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 2 wontons (store-bought or homemade)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, heat the oil over medium-high heat. Add garlic and cook until fragrant.
2. Add sliced cabbage and cook until wilted, about 5 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. Pour in chicken broth and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Place wontons in the pot and cook for an additional 2-3 minutes or until they float to the surface.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 20 minutes
Asian-Inspired Napa Cabbage Noodle Soup
This comforting soup combines the sweetness of napa cabbage with the savory flavors of Asian spices and noodles, perfect for a quick and satisfying meal.
Ingredients:
– 1 medium napa cabbage, chopped
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup chicken or vegetable broth
– 1/4 cup soy sauce (or tamari)
– 2 teaspoons sesame oil
– 8 oz rice noodles
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large pot, heat the oil over medium-high. Add onion and garlic; cook until softened.
2. Add ginger and cook for an additional minute.
3. Add broth, soy sauce, and sesame oil. Bring to a boil, then reduce heat and simmer.
4. Cook noodles according to package instructions. Drain and set aside.
5. Add cabbage to the pot and cook until tender, about 5 minutes.
6. Combine cooked noodles with the soup mixture. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 20-25 minutes
Napa Cabbage and Mushroom Soup
This hearty soup is a perfect blend of sweet Napa cabbage and earthy mushrooms, simmered in a rich chicken broth and finished with a touch of cream. A comforting and flavorful dish ideal for a chilly evening.
Ingredients:
– 1 medium Napa cabbage, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown.
3. Add the Napa cabbage and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Light Napa Cabbage and Vegetable Soup
This refreshing soup is perfect for a light and healthy meal or as a comforting side dish. With the sweetness of Napa cabbage and the crunch of various vegetables, this recipe is sure to become a new favorite.
Ingredients:
– 1 medium-sized Napa cabbage, chopped
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 4 cups chicken or vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the carrots and potatoes; cook for an additional 5 minutes.
4. Add the chopped cabbage and broth; bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until vegetables are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30-40 minutes
Napa Cabbage and Pork Rib Soup
Napa Cabbage and Pork Rib Soup: A hearty and comforting bowl of goodness that combines tender pork ribs with crunchy Napa cabbage and a depth of flavor from aromatics.
Ingredients:
– 1 pound pork ribs
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 4 cups chicken broth
– 1 head Napa cabbage, thinly sliced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add pork ribs and cook until browned, about 5 minutes.
2. Add onion, garlic, and carrots. Cook until vegetables are tender, about 5 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Add Napa cabbage and soy sauce. Simmer for an additional 5 minutes or until cabbage is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 30-40 minutes
Napa Cabbage and Lentil Soup
This hearty soup combines the sweetness of Napa cabbage with the earthiness of lentils, creating a comforting and nutritious meal perfect for any time of year. With its rich flavors and velvety texture, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 medium head of Napa cabbage, chopped
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, cabbage, lentils, and broth. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 45-60 minutes
Spicy Napa Cabbage and Sausage Soup
This hearty soup combines the spicy kick of Korean chili flakes with the savory flavor of sausage and crunchy texture of napa cabbage. Perfect for a chilly evening, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 head napa cabbage, chopped
– 1 teaspoon Korean chili flakes (gochugaru)
– 4 cups chicken broth
– 1 can diced tomatoes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage, breaking up with a spoon as it cooks.
2. Once browned, add onion and garlic; cook until softened.
3. Add cabbage, chili flakes, broth, and tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until cabbage is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 30-40 minutes
Napa Cabbage and Corn Chowder
This hearty chowder combines the sweetness of corn with the crunch of Napa cabbage, all wrapped up in a rich and creamy broth. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 head Napa cabbage, chopped (about 4 cups)
– 1 cup frozen corn kernels
– 2 medium potatoes, peeled and diced (about 2 cups)
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: 2 tablespoons butter or olive oil for serving
Instructions:
1. In a large pot, sauté onion and garlic in a little bit of oil until softened.
2. Add cabbage, corn, potatoes, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables are tender.
3. Season with salt and pepper to taste.
4. Serve hot, with optional butter or olive oil on top.
Cooking Time: 20-25 minutes
Napa Cabbage and Egg Drop Soup
This comforting soup combines the sweetness of Napa cabbage with the richness of egg drop soup, perfect for a cozy evening meal. With just a few ingredients and simple steps, you can create this delicious and nutritious soup in no time.
Ingredients:
– 1 medium Napa cabbage, thinly sliced
– 4 cups chicken broth
– 2 large eggs
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the sliced Napa cabbage and cook for 5-7 minutes, or until tender.
3. Crack the eggs into a small bowl and whisk lightly.
4. Slowly pour the egg mixture into the boiling soup while stirring constantly with a spoon.
5. Continue cooking for an additional 2-3 minutes, or until the eggs are cooked to your desired doneness.
6. Season with soy sauce, sesame oil, salt, and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Napa Cabbage and Barley Soup
This hearty soup is a perfect blend of sweet and savory flavors, featuring tender Napa cabbage and nutty barley. With its comforting warmth and vibrant color, it’s sure to become a new favorite.
Ingredients:
– 1 large head of Napa cabbage, chopped
– 2 cups of pearl barley
– 4 cups of chicken or vegetable broth
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of ground cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the chopped Napa cabbage and cook until it starts to wilt.
3. Add the pearl barley, broth, and cumin. Bring to a boil, then reduce heat and simmer for 30 minutes or until the barley is tender.
4. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Napa Cabbage and Tomato Basil Soup
This refreshing soup combines the sweetness of Napa cabbage with the brightness of fresh tomatoes and basil, perfect for a light and satisfying meal on a warm day.
Ingredients:
– 1 medium Napa cabbage, chopped
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes), diced
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 4 cups chicken or vegetable broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped cabbage and cook until wilted, about 5 minutes.
3. Add the garlic, tomatoes, and basil. Cook for an additional 2-3 minutes.
4. Pour in the broth and bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until the soup has reached desired consistency.
6. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Napa Cabbage and Coconut Curry Soup
This creamy and comforting soup combines the sweetness of napa cabbage with the warmth of coconut curry, perfect for a cozy evening meal. With just a few simple ingredients, you can create a delicious and nutritious soup that’s sure to become a new favorite.
Ingredients:
– 1 medium Napa cabbage, chopped
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup vegetable broth
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the coconut oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, ginger, and curry powder. Cook for an additional minute.
3. Add the chopped cabbage, coconut milk, and vegetable broth. Bring to a simmer.
4. Reduce heat to low and let soup cook for 20-25 minutes or until the cabbage is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Napa Cabbage and Quinoa Soup
This hearty soup combines the sweetness of Napa cabbage with the nutty flavor of quinoa, making it a perfect comfort food for a chilly day. With its delicate balance of flavors and textures, this recipe is sure to become a new favorite.
Ingredients:
– 1 medium head of Napa cabbage, thinly sliced
– 2 cups of quinoa, rinsed and drained
– 4 cups of vegetable broth
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of grated ginger
– 1 tablespoon of soy sauce
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the quinoa over medium heat for 2-3 minutes.
2. Add the sliced cabbage, diced onion, minced garlic, and grated ginger. Cook until the vegetables are tender, about 5 minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat to low, cover, and simmer for 20-25 minutes or until the quinoa is cooked and the soup has thickened slightly.
5. Stir in soy sauce and season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Napa Cabbage and Lemongrass Soup
This refreshing soup is a perfect blend of sweet and savory flavors, with the crunch of Napa cabbage and the citrusy zing of lemongrass. Serve it as a starter or a light lunch.
Ingredients:
– 1 medium Napa cabbage, chopped
– 2 stalks lemongrass, bruised
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, lemongrass, and cabbage. Cook for 3-4 minutes, or until the cabbage starts to soften.
3. Pour in broth and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the cabbage is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to cozy up with these 20 delicious Napa cabbage soup recipes! From classic combinations like chicken and beef to vegetarian and vegan options, there’s something for everyone. Spicy kimchi and sausage add a kick, while creamy potato and coconut curry soups offer rich and indulgent treats. Hearty lentil and barley soups provide sustenance, while lighter vegetable and noodle soups are perfect for a quick lunch or dinner. With so many flavors to explore, you’re sure to find your new favorite soup recipe among these comforting options.
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