Are you tired of slaving away over a hot stove, only to produce a subpar loaf of homemade bread? Look no further! No-knead bread recipes are revolutionizing the way we bake, and we’re excited to share our favorite 20 recipes with you. With minimal effort and maximum reward, these easy-to-follow recipes will have you producing crusty, delicious loaves in no time.
From classic combinations like rosemary and garlic to sweet treats like cinnamon raisin, there’s something for everyone on this list. And the best part? No kneading required! Simply mix, rest, and bake your way to a world of freshly baked breads that will impress even the most discerning palates. In this article, we’ll be exploring each of these 20 no-knead bread recipes in detail, including tips, tricks, and variations to help you get started.
Classic No Knead Crusty Bread
This no-knead bread recipe yields a crusty, flavorful loaf with minimal effort and time commitment. Perfect for busy bakers or those new to bread-making.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 3/4 cup water
– 1 tablespoon salt
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Add water and salt; mix until shaggy dough forms.
3. Cover bowl with plastic wrap or damp cloth; let rest at room temperature for 24 hours (no kneading!).
4. Preheat oven to 450°F (230°C) with a Dutch oven or heavy-bottomed pot with lid.
5. Gently place dough into preheated pot; cover with lid.
6. Bake for 30-40 minutes, or until crust is golden brown and bread sounds hollow when tapped.
7. Remove from heat; let cool before slicing.
Cooking Time: 30-40 minutes
No Knead Rosemary Garlic Bread
Elevate your bread game with this simple and aromatic recipe that combines the flavors of rosemary, garlic, and crusty bread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
Instructions:
1. In a large bowl, combine flour, yeast, and salt.
2. Add olive oil, garlic, and rosemary to the dry ingredients. Mix until just combined.
3. Cover the bowl with plastic wrap and let it rest at room temperature for 24 hours.
4. Preheat oven to 425°F (220°C).
5. Gently shape the dough into a round or oblong loaf.
6. Place the loaf on a baking sheet lined with parchment paper, leaving about 1 inch of space around it.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 30-35 minutes
No Knead Whole Wheat Bread
This recipe yields a delicious, crusty bread with minimal effort required. Perfect for busy days or those new to bread-making.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 1/2 cups water
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and sugar.
2. Add yeast to the mixture and stir until evenly distributed.
3. Gradually add water while stirring until a shaggy dough forms.
4. Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 24 hours (yes, you read that right – 24 hours!).
5. Preheat oven to 425°F (220°C) with a baking stone or baking sheet inside. Place the dough on the preheated surface.
6. Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
No Knead Olive Bread
Make a delicious and crusty olive bread with minimal effort! This recipe uses the no-knead method to create a tender crumb and crispy crust, all while highlighting the savory flavor of olives.
Ingredients:
– 1 1/2 cups warm water
– 3 tablespoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup pitted green or black olives, chopped
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until the yeast becomes frothy.
2. Add flour, salt, and chopped olives to the bowl. Mix until just combined, leaving some dry spots.
3. Cover the bowl with plastic wrap or a damp cloth and let the dough rest at room temperature for 24 hours.
4. Preheat oven to 425°F (220°C).
5. Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper, drizzle with olive oil.
6. Bake for 35-40 minutes until golden brown and crispy.
Cooking Time: 35-40 minutes
No Knead Cinnamon Raisin Bread
Savor the aroma of freshly baked bread and indulge in the sweet, spicy flavor of cinnamon raisin goodness without the hassle of kneading. This recipe yields a deliciously soft and fluffy loaf that’s perfect for breakfast or as a snack.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup raisins
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add flour, salt, and raisins to the bowl. Mix until just combined.
3. Fold in melted butter and cinnamon.
4. Cover the bowl with plastic wrap and let the mixture rest at room temperature for 12-14 hours or overnight.
5. Preheat oven to 375°F (190°C).
6. Place the dough on a baking sheet lined with parchment paper, shape into a round loaf, and bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
No Knead Sourdough Bread
This recipe yields a crusty, chewy sourdough bread with minimal effort and no kneading required.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the sourdough starter and 2 cups of flour. Mix until just combined.
2. Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 12-24 hours, allowing the mixture to ferment and develop its natural yeast.
3. After fermentation, add the remaining cup of flour and salt. Mix until just combined, using a wooden spoon or silicone spatula.
4. Cover the bowl again and let it rest for another 2-4 hours, allowing the dough to relax.
5. Preheat your oven to 450°F (230°C) with a Dutch oven or ceramic pot inside.
6. Gently place the dough into the preheated pot, cover it with a lid, and bake for 25-30 minutes.
7. Remove the bread from the oven and let it cool on a wire rack for at least 1 hour before slicing.
Cooking Time: 25-30 minutes
No Knead Honey Oat Bread
Moist and flavorful, this bread is perfect for a lazy Sunday morning or a quick weeknight dinner. With only 5 ingredients and no kneading required, it’s surprisingly easy to make.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup honey
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
Instructions:
1. In a large mixing bowl, combine flour and oats.
2. Add honey and yeast; mix until well combined.
3. Gradually add warm water, stirring with a wooden spoon or spatula until the dough comes together in a sticky ball.
4. Cover the bowl with plastic wrap or a damp cloth; let rise at room temperature for 12-14 hours (or overnight).
5. Preheat oven to 375°F (190°C). Place the dough on a baking sheet lined with parchment paper, shape into a round loaf.
6. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
No Knead Cheese and Herb Bread
Enjoy a delicious loaf of cheese and herb bread with minimal effort! This no-knead recipe yields a crusty exterior and a soft interior, perfect for sandwiches or served alongside soups.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup grated cheddar cheese (or other cheese blend)
– 1 tablespoon chopped fresh herbs (such as parsley, thyme, or rosemary)
– 1 teaspoon salt
– 1/4 teaspoon sugar
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flour, grated cheese, chopped herbs, salt, and sugar.
2. Add the warm water to the dry ingredients and stir until just combined (the dough should be shaggy).
3. Cover the bowl with plastic wrap and let the mixture rest at room temperature for 12-24 hours.
4. Preheat your oven to 425°F (220°C). Place a baking sheet lined with parchment paper inside.
5. Remove the dough from the bowl, shape into a round or oblong loaf, and place on the prepared baking sheet.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
No Knead Multigrain Bread
A simple, no-fuss recipe for a delicious and nutritious bread that’s perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flours, oats, sunflower seeds, pumpkin seeds, salt, and sugar.
2. Add yeast to the warm water and let it sit for 5 minutes to activate.
3. Pour the yeast mixture into the dry ingredients and mix until just combined.
4. Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 12-24 hours (yes, you read that right – no kneading needed!).
5. Preheat oven to 425°F (220°C). Gently scrape the dough onto a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
No Knead Pumpkin Bread
A moist and flavorful pumpkin bread with minimal effort required. Perfect for a cozy fall afternoon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup plain yogurt
– 1 large egg
– 1 tablespoon melted butter
Instructions:
1. In a large bowl, combine flours, salt, sugar, cinnamon, nutmeg, and ginger.
2. Add pumpkin puree, yogurt, egg, and melted butter. Mix until just combined (do not overmix).
3. Cover the bowl with plastic wrap and let the mixture rest at room temperature for 24 hours.
4. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
No Knead Beer Bread
Elevate your bread game with this simple and delicious no-knead beer bread recipe. Perfect for a quick weeknight dinner or a weekend brunch, this bread is perfect for sopping up soups, stews, or just enjoying on its own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 teaspoon instant yeast
– 1 cup beer (any type, but darker beers like stout or porter work well)
– 1 tablespoon sugar
Instructions:
1. In a large bowl, combine flours, salt, and yeast.
2. Add beer and stir until just combined (do not overmix).
3. Cover bowl with plastic wrap and let rest at room temperature for 24 hours.
4. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
5. Dust hands with flour and shape dough into a round or oblong loaf.
6. Place loaf on prepared baking sheet and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
No Knead Jalapeño Cheddar Bread
This recipe combines the simplicity of no-knead bread with the bold flavors of jalapeños and cheddar cheese. The result is a crusty, cheesy loaf that’s perfect for snacking or serving as a side dish.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 teaspoon instant yeast
– 1 cup warm water
– 1 tablespoon unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 2-3 jalapeños, seeded and finely chopped
Instructions:
1. In a large bowl, combine flours, salt, and yeast.
2. Add warm water, melted butter, cheddar cheese, and chopped jalapeños. Mix until just combined.
3. Cover the bowl with plastic wrap and let the mixture rest at room temperature for 24 hours.
4. Preheat oven to 425°F (220°C). Dust a baking sheet or bread stone with cornmeal.
5. Gently scrape the dough onto the prepared surface, forming a round or oblong shape.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
No Knead Sun-Dried Tomato Bread
This recipe yields a crusty bread infused with the flavors of sun-dried tomatoes, perfect for snacking or serving alongside your favorite soups and salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 teaspoon instant yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1/4 cup chopped sun-dried tomatoes (packed in oil, drained)
Instructions:
1. In a large bowl, combine flours, salt, and yeast.
2. Add warm water, mixing until a shaggy dough forms.
3. Knead the dough for 5-10 seconds to develop the gluten.
4. Cover the bowl with plastic wrap or a damp towel, letting it rest at room temperature for 24 hours.
5. Preheat oven to 425°F (220°C).
6. Gently shape the dough into a round or oblong loaf.
7. Place on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with sun-dried tomatoes.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
No Knead Banana Bread
Moist and delicious banana bread made with minimal effort! This recipe requires no kneading, making it perfect for busy days when you still want to treat yourself to a freshly baked loaf.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Add melted butter, sugar, eggs, and mashed bananas. Mix until well combined.
4. Stir in vanilla extract.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
No Knead Chocolate Chip Bread
This recipe yields a rich, chocolatey bread with a tender crumb and a crispy crust, all without the need for kneading. Perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup whole milk, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together sugar, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
No Knead Focaccia Bread
Savor the simplicity of this Italian-inspired bread, requiring minimal effort and yielding maximum flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 cup warm water
– 3 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add warm water and mix until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let rest at room temperature for 24 hours.
4. Preheat oven to 425°F (220°C).
5. Lightly dust a baking sheet or pizza stone with cornmeal.
6. Place the dough on the prepared surface, shaping it into an oblong rectangle.
7. Dimple the dough with your fingers, creating small indentations.
8. Drizzle olive oil over the bread and sprinkle with coarse salt (optional).
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
No Knead Artisan Bread
In this recipe, we’ll create a crusty and delicious artisan bread with minimal effort. Using the no-knead method, you’ll be rewarded with a beautiful loaf that’s perfect for sandwiches, toast, or simply serving with olive oil.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 teaspoon instant yeast (such as active dry yeast)
– 1 1/2 cups water
Instructions:
1. In a large mixing bowl, combine flours, salt, and yeast.
2. Add water and mix until the dough comes together in a shaggy mass.
3. Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 24 hours.
4. Preheat your oven to 450°F (230°C) with a Dutch oven or a heavy-bottomed pot with a lid.
5. Dust the dough with flour and shape into a round or oblong loaf.
6. Place the loaf in the preheated pot, cover, and bake for 30 minutes.
7. Remove the lid and continue baking for an additional 15-20 minutes, or until the bread is golden brown.
Cooking Time: 45-50 minutes
No Knead French Baguette
This classic French bread recipe requires minimal effort and yields a deliciously crusty baguette with a soft interior.
Ingredients:
– 1 cup warm water (about 100°F)
– 2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add the flour and salt to the bowl. Mix until a shaggy dough forms.
3. Cover the bowl with plastic wrap or a damp cloth and let the dough rest at room temperature (about 70°F) for 12-24 hours.
4. Preheat your oven to 425°F (220°C).
5. Shape the dough into a long, thin baguette and place it on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
No Knead Rye Bread
Summary: A simple and effortless recipe for a delicious rye bread with a dense, chewy texture and a slightly sweet flavor.
Ingredients:
– 1 cup warm water (around 100°F)
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/4 teaspoon instant yeast
– 1 tablespoon salt
– 1 tablespoon caraway seeds (optional)
Instructions:
1. In a large bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Add the all-purpose flour, whole wheat flour, salt, and caraway seeds (if using) to the bowl. Mix until just combined, forming a shaggy dough.
3. Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 24 hours.
4. Preheat your oven to 425°F (220°C).
5. Dust a baking sheet or Dutch oven with cornmeal. Gently place the dough onto the prepared surface.
6. Bake for 35-40 minutes until golden brown.
No Knead Apple Cinnamon Bread
Moist and flavorful, this bread is perfect for a cozy breakfast or snack. With the warmth of cinnamon and the crunch of fresh apples, you’ll be hooked!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large apple, peeled and diced
– 1/2 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until just combined.
3. Fold in diced apples and cinnamon until evenly distributed.
4. Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 24 hours.
5. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
6. Gently pour the dough into the prepared loaf pan and bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Summary
Discover the simplicity of no-knead bread making with these 20 easy recipes perfect for beginners. From classic crusty loaves to flavorful variations like rosemary garlic and sourdough, there’s something for everyone. Try whole wheat, olive, cinnamon raisin, or pumpkin bread, or indulge in cheese and herb, beer, jalapeño cheddar, sun-dried tomato, banana, chocolate chip, focaccia, artisan, French baguette, or rye. With minimal effort required, you’ll be enjoying freshly baked homemade bread in no time.
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