Summer just got a whole lot sweeter! As the weather heats up, there’s nothing like cooling down with a scoop (or two) of creamy ice cream. And we’re not talking about just any ordinary ice cream – we’re talking about oat milk-based ice cream that’s dairy-free and totally delicious.
In this article, we’ll be sharing 17 mouth-watering recipes that use oat milk as the base ingredient. From classic flavors like vanilla bean and chocolate fudge to more unique options like strawberry swirl and mint chocolate chip, there’s something for everyone on this list. And the best part? These recipes are all easy to make at home with just a few simple ingredients.
So go ahead, grab a spoon, and get ready to indulge in some creamy, dreamy ice cream goodness!
Vanilla Bean Oat Milk Ice Cream
Create a deliciously creamy ice cream using oat milk and the warmth of vanilla beans.
Ingredients:
– 1 can (14 oz) full-fat coconut milk, chilled
– 1/2 cup oat milk
– 1/4 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium bowl, whisk together the chilled coconut milk and oat milk until smooth.
2. Add the sugar and whisk until dissolved.
3. Stir in the vanilla extract.
4. Using a spatula or whisk, scrape the seeds from the vanilla bean into the mixture.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to set.
Cooking Time: None (refrigeration and freezing only)
Chocolate Fudge Oat Milk Ice Cream
Rich, creamy ice cream infused with the deep flavors of dark chocolate and velvety fudge, all swirled together in a refreshing oat milk base.
Ingredients:
– 1 1/2 cups oat milk
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1/4 cup unsalted butter, melted
– 2 cups dark chocolate chips (at least 70% cocoa)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine oat milk, sweetened condensed milk, and heavy cream. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in melted butter, chocolate chips, vanilla extract, and salt until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cook Time: 10 minutes
Freeze Time: 2 hours
Enjoy your rich and creamy Chocolate Fudge Oat Milk Ice Cream!
Strawberry Swirl Oat Milk Ice Cream
Cool down with a creamy treat that’s perfect for warm weather. This strawberry swirl oat milk ice cream recipe is a unique twist on traditional ice cream, featuring the sweetness of strawberries and the creaminess of oat milk.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup oat milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup sliced strawberries
– 1 tbsp honey
Instructions:
1. In a blender, combine the coconut milk, oat milk, and sugar. Blend until smooth.
2. Add the vanilla extract and blend until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add the sliced strawberries and honey.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours.
Cooking Time: 30 minutes (plus freezing time)
Mint Chocolate Chip Oat Milk Ice Cream
Cool off with this refreshing mint chocolate chip ice cream made with creamy oat milk.
Ingredients:
– 1 1/2 cups oat milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp peppermint extract
– 1/2 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together oat milk, sugar, and cocoa powder until well combined.
2. Add the peppermint extract and whisk until smooth.
3. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Remove from refrigerator about 30 minutes before churning. Pour into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chocolate chips and salt. Continue to churn until chocolate is evenly distributed.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including refrigeration time)
Enjoy your creamy and refreshing Mint Chocolate Chip Oat Milk Ice Cream!
Peanut Butter Oat Milk Ice Cream
Peanut Butter Oat Milk Ice Cream Recipe
Rich and creamy, this peanut butter oat milk ice cream is a unique twist on a classic favorite. Made with wholesome ingredients and no artificial additives, it’s the perfect treat for a hot summer day.
Ingredients:
– 1 can full-fat coconut milk
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine the oat milk, sugar, and peanut butter. Whisk until smooth and creamy.
2. Add in the coconut milk and whisk until well combined.
3. Stir in the vanilla extract and salt.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen and scoopable, transfer to an airtight container and store in the freezer for up to 2 weeks.
Cooking Time: 20-25 minutes (churning time) + freezing time
Coconut Lime Oat Milk Ice Cream
Elevate your ice cream game with this refreshing and creamy recipe that combines the sweetness of coconut, the zing of lime, and the wholesome goodness of oat milk.
Ingredients:
– 1 1/2 cups oat milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine oat milk, sugar, and unsweetened shredded coconut. Heat over medium heat, whisking constantly, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in lime juice, salt, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 15-20 minutes (including chilling time)
Enjoy your creamy Coconut Lime Oat Milk Ice Cream!
Maple Pecan Oat Milk Ice Cream
Savor the rich flavors of fall with this creamy, plant-based ice cream that combines the warmth of maple syrup and pecans.
Ingredients:
– 1 1/2 cups oat milk
– 1/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 teaspoon kosher salt
– 1/2 cup chopped pecans
– 1 tablespoon vanilla extract
Instructions:
1. In a medium bowl, whisk together oat milk, sugar, and salt until dissolved.
2. Stir in maple syrup and vanilla extract until well combined.
3. Cover the mixture and refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Churn the mixture according to ice cream maker’s instructions (about 20-25 minutes).
5. During the last 2 minutes of churning, add chopped pecans.
6. Transfer the churned mixture to an airtight container and freeze for at least 2 hours.
Cooking Time: 4+ hours (including refrigeration time)
Banana Bread Oat Milk Ice Cream
A creamy and indulgent ice cream that combines the warmth of banana bread with the comforting taste of oat milk.
Ingredients:
– 1 1/2 cups oat milk
– 1 can (14 oz) full-fat coconut milk
– 1 ripe banana, mashed
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine oat milk, coconut milk, mashed banana, honey, salt, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time:
– Churning time: 20-30 minutes (depending on the machine)
– Freezing time: at least 2 hours before serving
Matcha Green Tea Oat Milk Ice Cream
Experience the refreshing and subtle bitterness of matcha green tea blended with creamy oat milk ice cream.
Ingredients:
– 1 cup oat milk
– 1/2 cup granulated sugar
– 1 tablespoon matcha powder
– 1 teaspoon vanilla extract
Instructions:
1. Combine oat milk, sugar, and matcha powder in a medium-sized bowl. Whisk until the matcha is fully dissolved.
2. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
3. In a separate mixing bowl, whip heavy cream until stiff peaks form.
4. Fold the whipped cream into the oat milk mixture until well combined.
5. Add vanilla extract and fold gently to distribute evenly.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve.
Cooking Time: 4-6 hours (including chilling time)
Enjoy your creamy matcha green tea oat milk ice cream!
Cinnamon Roll Oat Milk Ice Cream
Create a sweet and creamy dessert that captures the essence of cinnamon rolls, using oat milk for a unique twist.
Ingredients:
– 1 1/2 cups oat milk
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream (optional)
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine oat milk, granulated sugar, light brown sugar, and kosher salt. Heat over medium heat, stirring occasionally, until the sugars dissolve.
2. Remove from heat and stir in cinnamon, nutmeg, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. If desired, whip heavy cream until stiff peaks form and fold into the cooled oat milk mixture.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and store in the freezer.
Cooking Time: None (chilling and freezing required)
Raspberry Ripple Oat Milk Ice Cream
Transform your dessert game with this refreshing vegan ice cream recipe! Made with oat milk and infused with the sweetness of raspberries, this creamy treat is perfect for warm weather.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup oat milk
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 1 tsp vanilla extract
– 1/4 cup fresh raspberries, chopped
Instructions:
1. In a blender or food processor, combine coconut milk, oat milk, sugar, and vanilla extract. Blend until smooth.
2. Stir in the raspberry jam until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add the chopped raspberries and continue to mix until they’re evenly distributed throughout the ice cream.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (including freezing time)
Spiced Chai Oat Milk Ice Cream
Spiced Chai Oat Milk Ice Cream Recipe
A creamy and aromatic ice cream infused with the warm spices of chai, perfect for a unique dessert or snack.
Ingredients:
• 1 1/2 cups oat milk
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together oat milk, sugar, cinnamon, cardamom, ginger, and black pepper until the sugar is fully dissolved.
2. Stir in the vanilla extract to combine.
3. Cover the mixture and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Follow the manufacturer’s instructions to churn the mixture into ice cream.
6. Once the ice cream is almost set, transfer it to a freezer-safe container and store in the freezer for at least 2 hours to harden.
Cooking Time: 4-6 hours (including refrigeration time)
Cookies and Cream Oat Milk Ice Cream
Get ready to treat yourself with this rich and creamy ice cream, featuring the perfect balance of cookies and cream flavors.
Ingredients:
– 1 1/2 cups oat milk
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup crushed chocolate sandwich cookies (such as Oreos)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine oat milk, sugar, and butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add crushed cookies and salt.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time:
– Chilling time: at least 2 hours or overnight
– Freezing time: at least 2 hours
Pistachio Oat Milk Ice Cream
Discover the creamy delight of pistachio oat milk ice cream, perfect for hot summer days or anytime you crave a sweet treat. This unique flavor combination is free from dairy and packed with nutritious ingredients.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup rolled oats
– 1/2 cup pistachio puree
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a blender, combine coconut milk, oats, pistachio puree, sugar, and vanilla extract. Blend until smooth and creamy.
2. Chill the mixture in the refrigerator for at least 2 hours or overnight.
3. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost set, stir in a pinch of salt.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 3-4 hours (including chilling time)
Enjoy your delicious pistachio oat milk ice cream!
Lemon Blueberry Oat Milk Ice Cream
A refreshing summer treat that combines the sweetness of blueberries with the brightness of lemon, all on a creamy oat milk base.
Ingredients:
– 1 1/2 cups oat milk
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tsp vanilla extract
– 1/2 cup fresh or frozen blueberries
Instructions:
1. In a medium saucepan, combine oat milk, sugar, and lemon juice. Heat over medium heat, whisking occasionally, until the sugar dissolves.
2. Remove from heat and stir in vanilla extract.
3. Let cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the blueberries and continue to mix until they’re evenly distributed throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 4-6 hours (including chill time)
Enjoy your creamy Lemon Blueberry Oat Milk Ice Cream!
Caramelized Banana Oat Milk Ice Cream
A creamy and dreamy ice cream recipe that combines the natural sweetness of bananas with the nutty flavor of oat milk, all wrapped up in a caramelized banana swirl.
Ingredients:
– 3 ripe bananas
– 1 cup oat milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 tsp vanilla extract
Instructions:
1. Preheat your ice cream maker according to the manufacturer’s instructions.
2. In a medium saucepan, combine the bananas, sugar, and butter. Cook over medium heat, stirring occasionally, until the bananas are caramelized and the mixture is syrupy (about 10-12 minutes).
3. Remove from heat and stir in the oat milk and vanilla extract. Let cool to room temperature.
4. Churn the cooled banana mixture in your ice cream maker according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Freezing Time: At least 2 hours
Dark Cherry Oat Milk Ice Cream
Experience the rich flavors of dark cherries and creamy oat milk ice cream, perfect for a sweet treat.
Ingredients:
– 1 1/2 cups oat milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/2 cup pitted dark cherries (such as Montmorency or Black Cherry)
– 1 tablespoon cherry juice (optional)
Instructions:
1. In a medium saucepan, whisk together oat milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and forms a custard-like consistency.
2. Remove from heat and stir in salt and dark cherries. Let it cool to room temperature.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add cherry juice (if using) for a burst of flavor.
Cooking Time:
– Cooling time: 4-8 hours
– Churning time: 20-30 minutes
Enjoy your creamy Dark Cherry Oat Milk Ice Cream!
Summary
Beat the heat this summer with these 17 creamy oat milk ice cream recipes! From classic flavors like Vanilla Bean and Chocolate Fudge to unique twists like Strawberry Swirl and Spiced Chai, there’s something for everyone. Indulge in the richness of Peanut Butter or Coconut Lime, or try something new like Matcha Green Tea or Cinnamon Roll. These plant-based treats are perfect for hot summer days and can be customized with your favorite mix-ins. Get ready to scoop up the fun and make this a summer to remember!
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