20 Decadent Oatmeal Dessert Recipes Irresistible

Get ready to indulge in a world of creamy, crunchy, and utterly irresistible oatmeal desserts! As the weather cools down and the holiday season approaches, we’re trading in our summer salads for warm, comforting treats that are sure to satisfy any sweet tooth. In this article, we’re counting down the top 20 decadent oatmeal dessert recipes that will make your taste buds do the happy dance.

From classic cookie bars to creative cheesecake bars and show-stopping pies, these indulgent treats feature the humble oatmeal as a star player. Whether you’re looking for a quick weeknight treat or a special occasion dessert, we’ve got you covered with our carefully curated selection of recipes that will impress friends and family alike.

So go ahead, grab a spoon (and maybe a glass of cold milk), and let’s dive into the most epic oatmeal dessert extravaganza ever!

Chocolate Chip Oatmeal Cookie Bars

These gooey bars combine the warmth of oatmeal with the decadence of chocolate, perfect for a sweet treat any time of day.

Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, and brown sugar.
3. Add melted butter, chocolate chips, vanilla extract, and salt; stir until combined.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden around edges.
6. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Apple Cinnamon Oatmeal Crisp

A comforting and flavorful breakfast or snack option that combines the sweetness of apples with the warmth of cinnamon, all wrapped up in a crunchy oatmeal crust.

Ingredients:

– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup chopped walnuts (optional)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1-2 medium-sized apples)
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, brown sugar, walnuts (if using), cinnamon, and salt.
3. Add the diced apples to the oat mixture and stir until well combined.
4. Pour in the melted butter and mix until the ingredients are evenly coated.
5. Transfer the mixture to a 9×9-inch baking dish or a 1-quart ceramic bowl.
6. Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.

Cooking Time: 25-30 minutes

Peanut Butter Oatmeal Blondies

Peanut Butter Oatmeal Blondies Recipe

Looking for a sweet treat that combines the nutty flavor of peanut butter with the comforting warmth of oatmeal? Look no further! These Peanut Butter Oatmeal Blondies are a perfect combination of chewy and gooey, sure to satisfy your cravings.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste
– Chopped peanuts or sea salt for topping (optional)

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream peanut butter and sugar until smooth. Beat in eggs and vanilla extract.
4. Add melted butter and mix until combined. Gradually add the dry ingredients and mix until a dough forms.
5. Press dough into prepared baking pan. Bake for 25-30 minutes or until edges are lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Banana Oatmeal Bread Pudding

Transform leftover bread into a deliciously moist and flavorful dessert with this easy recipe.

Ingredients:

– 2 cups stale bread, cut into 1-inch cubes
– 1 ripe banana, mashed
– 1/4 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half
– 2 large eggs

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread cubes, mashed banana, oats, sugar, cinnamon, and salt.
3. In a separate bowl, whisk together heavy cream and eggs.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.

Cooking Time: 35-40 minutes

Blueberry Oatmeal Crumble Pie

This sweet and tangy pie is perfect for warm weather, featuring a tender oatmeal crust topped with a crumbly mixture of rolled oats, brown sugar, and butter. Fresh blueberries add natural sweetness and a pop of color to this delightful dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 2 cups fresh blueberries
– 2 tablespoons honey

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, oats, granulated sugar, brown sugar, salt, and baking powder.
3. Add melted butter and stir until mixture forms a crumbly mixture.
4. Press half of the mixture into a 9-inch pie dish.
5. Arrange blueberries in the pie crust, leaving a 1-inch border around edges.
6. Drizzle honey over blueberries.
7. Top with remaining crumble mixture.
8. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.

Cooking Time: 40-45 minutes

Caramel Oatmeal Cheesecake Bars

A sweet and satisfying treat that combines the warmth of oatmeal with the richness of caramel and cheesecake.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup rolled oats
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crust ingredients until well combined. Press into prepared baking dish.
3. Bake crust for 10 minutes. Let cool completely.
4. Beat cream cheese until smooth. Add sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
5. Pour cheesecake mixture over cooled crust. Drizzle with caramel sauce and sprinkle with walnuts (if using).
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Pumpkin Spice Oatmeal Muffins

These moist and flavorful muffins combine the warmth of pumpkin spice with the comfort of oatmeal, perfect for a cozy fall morning or afternoon snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and pumpkin puree.
3. In a separate bowl, whisk together melted butter, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-22 minutes

Oatmeal Raisin Cookie Dough Dip

Satisfy your sweet tooth with this creamy oatmeal raisin cookie dough dip, perfect for snacking or serving at parties.

Ingredients:

– 1 (8 oz) container of cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup rolled oats
– 1 cup raisins
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a large bowl, beat the cream cheese and butter until smooth.
2. Gradually add the sugar and mix until combined.
3. Stir in the oats, raisins, vanilla extract, and salt.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional raisins if desired.

Cooking Time: None (dip is ready after chilling)

Strawberry Oatmeal Shortcake

Fresh strawberries and creamy oatmeal come together in this sweet and satisfying dessert.

Ingredients:

– 1 cup rolled oats
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 2 ripe strawberries, hulled and sliced
– 1 tablespoon unsalted butter, melted
– Whipped cream or vanilla ice cream (optional)

Instructions:

1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together oats, heavy cream, sugar, and salt until smooth.
2. Pour the oat mixture into a 9×13-inch baking dish and bake for 25-30 minutes, or until lightly golden brown.
3. Allow the shortcake to cool completely before slicing it into 1-inch pieces.
4. In a small bowl, whisk together sliced strawberries and melted butter.
5. Assemble the shortcakes by placing a piece on a plate, topping with strawberry mixture, and finishing with whipped cream or vanilla ice cream if desired.

Cooking Time: 25-30 minutes

Lemon Glazed Oatmeal Cookies

Lemon Glazed Oatmeal Cookies: A Bright Twist on Classic Treats

These soft and chewy oatmeal cookies are elevated by a tangy lemon glaze, making them perfect for a springtime snack or dessert.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup lemon glaze (see below)

Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Drizzle with lemon glaze and serve.

Cooking Time: 12-14 minutes

Chocolate Oatmeal Fudge Cake

Satisfy your sweet tooth with this moist and indulgent cake, packed with the flavors of chocolate, oatmeal, and fudge.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/4 cup fudge sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, oats, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Fold the melted chocolate into the cake batter until well combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Drizzle the fudge sauce over the batter in each pan.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
10. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Time: 35-40 minutes

Coconut Oatmeal Energy Bites

Kick-start your day with these nutritious and delicious energy bites, packed with the goodness of coconut, oatmeal, and nuts.

Ingredients:

– 2 cups rolled oats
– 1 cup shredded coconut
– 1/2 cup chopped almonds
– 1/4 cup honey
– 1/4 cup unsweetened applesauce
– 1 tablespoon chia seeds
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, shredded coconut, and chopped almonds.
2. In a small saucepan, heat the honey and applesauce over low heat until smooth.
3. Add the chia seeds and salt to the mixture, stirring well.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Use your hands to shape the dough into 1-inch balls, about 20-25 energy bites.
6. Refrigerate for at least 30 minutes to set.

Cooking Time: None! These no-bake bites are ready in no time.

Maple Pecan Oatmeal Squares

These tender squares combine the comforting warmth of oatmeal with the rich flavors of maple and pecans, making them a perfect breakfast or snack option.

Ingredients:

– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup chopped pecans
– 1/4 cup pure maple syrup
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter. Add the dry ingredients and stir until just combined. Fold in the chopped pecans and maple syrup.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Bake for 35-40 minutes or until golden brown and set.
6. Let cool completely before cutting into squares.

Cooking Time: 35-40 minutes

Cherry Almond Oatmeal Cobbler

Experience the warmth of a cozy morning with this delightful cobbler, featuring sweet cherries, crunchy almonds, and creamy oatmeal.

Ingredients:

– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup pitted cherries, fresh or frozen
– 1/4 cup sliced almonds
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, and salt.
3. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in cherries and almonds.
6. Pour mixture into a 9×13-inch baking dish.
7. Bake for 40-45 minutes or until golden brown.

Cooking Time: 40-45 minutes

Oatmeal Carrot Cake with Cream Cheese Frosting

Oatmeal Carrot Cake with Cream Cheese Frosting Recipe

Summary: Moist oatmeal carrot cake filled with chopped walnuts and topped with a tangy cream cheese frosting, perfect for springtime celebrations or everyday indulgence.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– Cream Cheese Frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together flour, oats, baking powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in grated carrots and chopped walnuts.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat until smooth and creamy. Spread or pipe onto cooled cake.

Cooking Time: 30-35 minutes per cake

Raspberry Oatmeal Thumbprint Cookies

These sweet and tangy cookies are perfect for a special treat or as a unique addition to your holiday cookie platter.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh raspberries
– White or colored sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the confectioners’ sugar.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out small balls of dough and flatten into discs. Place a raspberry in the center of each cookie.
6. Fold the dough over the raspberry to form a thumbprint shape. Repeat with remaining dough and raspberries.
7. Bake for 18-20 minutes or until lightly golden.

Yield: About 24 cookies

Oatmeal Honey Nut Bars

Oatmeal Honey Nut Bars: A sweet and satisfying snack that’s perfect for any time of day.

Ingredients:
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/2 cup chopped walnuts or pecans
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup honey
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, nuts, salt, and baking soda.
3. In a separate bowl, whisk together honey and melted butter until smooth.
4. Add the egg to the honey mixture and whisk until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
6. Press the dough into the prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden brown.
8. Let cool completely in the pan before cutting into bars.

Cooking Time: 25-30 minutes
Yield: 9-12 bars

Spiced Oatmeal Pumpkin Bars

Spiced Oatmeal Pumpkin Bars Recipe

Warm up with a deliciously spiced and sweet treat this fall season! These Spiced Oatmeal Pumpkin Bars are perfect for snacking, sharing, or as a dessert to impress.

Ingredients:

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup canned pumpkin puree
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Salt to taste
• Powdered sugar for dusting (optional)

Instructions:

1. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, cinnamon, nutmeg, and ginger.
2. In a large bowl, combine pumpkin puree, melted butter, eggs, and vanilla extract. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients. Stir until just combined.
4. Press mixture into a lined or greased 8-inch square baking dish. Bake at 350°F for 25-30 minutes, or until lightly golden brown.
5. Cool completely before cutting into bars and dusting with powdered sugar (if desired).

Cook Time: 25-30 minutes
Servings: 9-12 bars

Enjoy your delicious Spiced Oatmeal Pumpkin Bars!

Oatmeal Chocolate Chip Skillet Cookie

A gooey, chewy cookie in a skillet – what’s not to love? This oatmeal chocolate chip skillet cookie is perfect for a quick dessert or snack.

Ingredients:

– 1 1/2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, combine oats, brown sugar, and melted butter. Stir until well combined.
3. Crack in the egg and stir until smooth.
4. Add vanilla extract and stir to combine.
5. Fold in chocolate chips and sprinkle with salt.
6. Place the skillet in the oven and bake for 20-22 minutes or until the edges are golden brown and the center is set.

Cooking Time: 20-22 minutes

Serve: Warm, straight from the skillet!

Peach Oatmeal Crumble Tart

Peach Oatmeal Crumble Tart Recipe

Sweet and tangy peaches meet the warmth of oatmeal crumble in this delightful dessert tart.

Ingredients:

– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
– 3 ripe peaches, sliced
– 1 tablespoon honey
– 1 tablespoon lemon juice
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, brown sugar, and salt.
3. Add butter and mix until crumbly.
4. Press half of the oat mixture into the pie crust.
5. Arrange peaches on top, leaving a 1-inch border.
6. Drizzle with honey and lemon juice.
7. Top with remaining oat mixture.
8. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Summary

Get ready to indulge in a world of decadent oatmeal desserts! This collection of 20 mouthwatering recipes combines the comfort of oatmeal with the indulgence of sweet treats. From classic cookie bars and crisps to cheesecake bars and cobbler, these irresistible desserts are sure to satisfy any sweet tooth. With flavors like chocolate chip, caramel, pumpkin spice, and more, there’s something for everyone in this delightful lineup of recipes. So go ahead, treat yourself, and get ready to fall in love with the magic of oatmeal desserts!