Are you looking for a delicious and classic cookie recipe that’s perfect for any occasion? Look no further! Oatmeal raisin cookies are a timeless favorite, and we’ve gathered 18 mouth-watering recipes to satisfy your cravings. From chewy and soft to gluten-free and vegan options, our collection has something for everyone.
Whether you’re in the mood for a classic oatmeal raisin cookie with a hint of spice or a unique twist like maple glazed or pumpkin spice, we’ve got you covered. In this article, we’ll dive into the world of oatmeal raisin cookies and share some of the most scrumptious recipes that will make your taste buds do the happy dance.
So, grab a cup of coffee, get cozy, and let’s get baking!
Classic Chewy Oatmeal Raisin Cookies
Classic Chewy Oatmeal Raisin Cookies
These soft and chewy cookies are a classic favorite, packed with the sweetness of raisins and the warmth of oatmeal. Perfect for a quick snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in raisins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Soft and Gooey Oatmeal Raisin Cookies
Warm up with these chewy treats that combine the comfort of oatmeal and sweetness of raisins.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Vegan Oatmeal Raisin Cookies
These chewy cookies are a classic favorite, now made vegan-friendly with the use of plant-based milk and egg replacers. Perfect for snacking on the go or as a sweet treat to brighten up your day.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup vegan butter (softened), such as Earth Balance
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons vanilla extract
– 1 egg replacement, such as Ener-G Egg Replacer or flaxseed mixed with water
– 1 cup raisins
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, sugar, and brown sugar.
3. Add softened vegan butter, vanilla extract, and egg replacement. Mix until well combined.
4. Fold in raisins and baking soda.
5. Drop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Gluten-Free Oatmeal Raisin Cookies
These chewy cookies are a perfect treat for anyone with dietary restrictions or preferences. Made with gluten-free oats and sweet raisins, they’re a delicious alternative to traditional oatmeal raisin cookies.
Ingredients:
– 1 cup gluten-free rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped raisins
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Add gluten-free oats, raisins, baking soda, and salt. Mix until well combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Spiced Oatmeal Raisin Cookies with Cinnamon
These soft-baked cookies are infused with the warmth of cinnamon and the sweetness of raisins, perfect for a cozy treat any time of the year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies with Walnuts
These classic cookies get a delicious boost from the addition of walnuts, adding texture and flavor to the traditional oatmeal raisin combination.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup raisins
– 1 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients, then stir in raisins and walnuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Maple Glazed Oatmeal Raisin Cookies
Sweet and crunchy cookies infused with the warmth of maple syrup, perfect for a cozy treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
– Maple syrup glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Maple Syrup Glaze:
– 1/4 cup pure maple syrup
– 1 tablespoon powdered sugar
Whisk together until smooth. Drizzle over warm cookies and enjoy!
Oatmeal Raisin Cookies with Coconut Flakes
Warmly Spiced Oatmeal Raisin Cookies with Coconut Flakes
These chewy cookies combine the classic combination of oatmeal and raisins with the added nutty flavor of coconut flakes, perfect for a sweet treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins
– 1 cup coconut flakes
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients, then stir in raisins and coconut flakes.
5. Drop by rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Brown Butter Oatmeal Raisin Cookies
These chewy cookies combine the comforting flavors of browned butter and sweet raisins with the warmth of cinnamon and nutmeg. Perfect for a cozy afternoon treat or a special occasion, these cookies are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, brown the butter in a skillet over medium heat until golden brown.
4. Add sugars to the browned butter and stir until combined.
5. Beat in eggs, then gradually mix in dry ingredients until just combined.
6. Fold in raisins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Raisin Cookies with Dark Chocolate Chips
These soft-baked cookies are a perfect blend of textures, featuring the natural sweetness of oatmeal, plump raisins, and rich dark chocolate chips. Perfect for a snack or dessert, these cookies are sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and flour.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until just combined. Stir in raisins and dark chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Healthy Oatmeal Raisin Cookies with Applesauce
These soft-baked cookies are a healthier alternative to traditional oatmeal raisin cookies, thanks to the use of applesauce instead of butter or oil. With rolled oats and sweet raisins, these chewy treats are perfect for snacking on the go.
Ingredients:
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup applesauce
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, sugar, brown sugar, and baking powder.
3. In a separate bowl, whisk together applesauce, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies with Chia Seeds
These chewy cookies combine the natural sweetness of raisins with the nutty flavor of oats and the added health benefits of chia seeds. Perfect for a quick snack or dessert, these cookies are easy to make and packed with nutritious ingredients.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1/4 cup chia seeds
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, granulated sugar, baking soda, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in chia seeds and raisins.
5. Combine wet and dry ingredients; stir until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies with Dried Cranberries
These chewy cookies combine the classic flavors of oatmeal and raisins with the tanginess of dried cranberries, creating a delightful treat.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup raisins
– 1/2 cup dried cranberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. Add softened butter, eggs, and vanilla extract; mix until a dough forms.
4. Stir in raisins and dried cranberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes per batch
Oatmeal Raisin Cookies with Almond Butter
These chewy cookies combine the classic flavors of oatmeal and raisins with the creamy richness of almond butter, creating a delightful treat for any time of day.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 1/2 cup creamy almond butter
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and almond butter until smooth.
4. Gradually add sugars; beat until combined.
5. Beat in eggs one at a time.
6. Stir in flour mixture, then oats and raisins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Raisin Cookies with Honey Drizzle
Start your day off right with these soft and chewy oatmeal raisin cookies, topped with a sweet honey drizzle. This classic cookie recipe is easy to make and perfect for a quick breakfast or snack.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
– 1 teaspoon baking soda
– Pinch of salt
– Honey, for drizzling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on wire rack for 5 minutes before transferring to a plate.
8. Drizzle with honey, if desired.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies with Pumpkin Spice
These soft-baked cookies combine the warmth of pumpkin spice with the chewiness of oatmeal and sweetness of raisins. Perfect for fall gatherings or as a cozy treat any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 tablespoon pumpkin pie spice
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, baking soda, and salt.
3. In another bowl, cream sugar, brown sugar, and butter until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Stir in pumpkin puree and pumpkin pie spice.
6. Gradually mix in the dry ingredients until just combined.
7. Fold in raisins.
8. Drop rounded tablespoonfuls onto prepared baking sheet.
9. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies with Pecans
Warm-Weather Treat: Oatmeal Raisin Cookies with Pecans
These chewy cookies combine the classic flavors of oatmeal and raisins with the added crunch and nutty flavor of pecans. Perfect for a quick snack or dessert, they’re sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups raisins
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in raisins and pecans.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Cooking Time: 10-12 minutes per batch
Oatmeal Raisin Cookies with Vanilla Bean Frosting
These chewy oatmeal raisin cookies are a staple of childhood memories, and the addition of creamy vanilla bean frosting takes them to the next level. Perfect for snacking or as a gift, these treats are sure to please.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. Add softened butter, eggs, and vanilla extract. Mix until a dough forms.
4. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Vanilla Bean Frosting:
1. Beat 1/2 cup softened butter and 1 1/2 cups confectioners’ sugar until smooth.
2. Add 1 teaspoon vanilla extract and 1/4 teaspoon vanilla bean paste (or 1/2 teaspoon vanilla extract).
3. Mix until combined.
Summary
Get ready to indulge in the warmth and comfort of oatmeal raisin cookies! This article presents 18 scrumptious recipes perfect for any occasion. From classic chewy cookies to soft and gooey, vegan and gluten-free options, there’s something for everyone. Add a twist with spiced cinnamon, walnuts, coconut flakes, or dark chocolate chips. Or try healthier variations featuring applesauce, chia seeds, or pumpkin spice. Whether you’re looking for a sweet treat or a snack to share with friends, these oatmeal raisin cookie recipes are sure to satisfy your cravings.
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