Pumpkin Spice Latte Cake
Experience the flavors of fall with this moist and aromatic cake infused with the warmth of pumpkin spice and topped with a creamy latte-flavored frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Latte-flavored frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, pumpkin puree, milk, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before frosting with latte-flavored frosting.
Cooking Time: 50-60 minutes
Butternut Squash Soup with Sage
This creamy soup combines the natural sweetness of butternut squash with the earthy flavor of sage, perfect for a cozy fall evening.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 2 teaspoons dried sage
– Salt and pepper to taste
– Fresh sage leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. Drizzle with olive oil and season with salt and pepper. Roast for 45-50 minutes, or until tender.
4. Scoop out the roasted squash flesh and blend it with the chopped onion, garlic, broth, and heavy cream or half-and-half.
5. Add dried sage and adjust seasoning to taste.
6. Serve hot, garnished with fresh sage leaves if desired.
Cooking Time: 45-50 minutes
Apple Cinnamon Stuffed French Toast
Start your day with a delicious twist on classic French toast. This recipe combines the warmth of cinnamon with the sweetness of apples and the crunch of toasted bread.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, until golden brown.
5. While the French toast is cooking, mix together sugar, cinnamon, and chopped apple in a small bowl.
6. Once the French toast is cooked, spread a layer of the apple-cinnamon mixture on top of each slice.
7. Drizzle with melted butter and sprinkle with cinnamon sugar (if using).
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Maple Glazed Roasted Carrots
Sweeten up your roasted carrots with a hint of maple syrup and a touch of spice! This easy recipe yields tender, caramelized carrots with a delightful glaze.
Ingredients:
– 4-6 medium-sized carrots
– 2 tbsp pure maple syrup
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Peel and chop the carrots into 1-inch pieces.
3. In a large bowl, whisk together maple syrup, cinnamon, nutmeg, and salt.
4. Add the chopped carrots to the bowl and toss until evenly coated with the glaze.
5. Line a baking sheet with parchment paper and arrange the carrot pieces in a single layer.
6. Drizzle olive oil over the carrots and roast for 25-30 minutes or until tender and caramelized, flipping halfway through.
Cooking Time: 25-30 minutes
Caramel Apple Crisp
Experience the perfect blend of sweet and tangy with this Caramel Apple Crisp recipe. Tender apples, gooey caramel, and a crunchy oat topping come together to create a delicious dessert.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, corn syrup, water, and butter. Mix until apples are evenly coated.
3. Pour apple mixture into a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cinnamon. Cut in butter until the mixture resembles coarse crumbs.
5. Spread oat topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Beef Stew
A hearty and comforting slow cooker beef stew recipe that’s perfect for a chilly evening or a busy day when you want to come home to a warm, satisfying meal.
Ingredients:
– 2 pounds beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
Instructions:
1. Brown the beef in a skillet over medium-high heat, then set aside.
2. Add chopped onion and minced garlic to the skillet and cook until softened.
3. Transfer the mixture to the slow cooker. Add browned beef, potatoes, peas and carrots, diced tomatoes, thyme, salt, pepper, and flour.
4. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours (depending on your schedule)
Enjoy a warm, comforting bowl of slow cooker beef stew!
Spiced Pumpkin Bread
Warm up with a slice of this aromatic spiced pumpkin bread, perfect for the fall season.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, combine pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Creamy Garlic Parmesan Pasta
This recipe is a classic combination of flavors that will leave you craving more. With the richness of parmesan cheese, the pungency of garlic, and the creaminess of a homemade sauce, this pasta dish is sure to become a favorite.
Ingredients:
– 8 oz. pasta of your choice
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried parsley
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Pour in heavy cream and stir to combine with garlic. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Stir in parmesan cheese until melted and smooth. Season with salt, pepper, and parsley.
5. Toss cooked pasta in the creamy sauce until well coated. Serve hot.
Cooking Time: 15-20 minutes
Roasted Brussels Sprouts with Bacon
Roasted Brussels Sprouts with Bacon Recipe
Elevate your side dish game with this simple and flavorful recipe that combines the natural sweetness of Brussels sprouts with the smoky richness of bacon.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast the sprouts for 20-25 minutes or until caramelized and tender, stirring occasionally.
5. Meanwhile, cook the bacon pieces in a skillet over medium heat until crispy.
6. Remove the sprouts from the oven and toss with the cooked bacon, red pepper flakes (if using), and any accumulated juices.
Cooking Time: 20-25 minutes
Hot Mulled Apple Cider
Hot Mulled Apple Cider Recipe
Warm up with a cup of this spiced apple cider, perfect for the holiday season.
Ingredients:
– 2 gallons apple cider
– 1/4 cup brown sugar
– 1 orange, sliced
– 2 cinnamon sticks
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. In a large pot, combine the apple cider, brown sugar, sliced orange, cinnamon sticks, cloves, nutmeg, and salt.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the flavors have melded together and the cider has reduced slightly.
3. Strain the cider into a large pitcher or individual mugs to serve.
Cooking Time: 20-25 minutes
Serve hot, garnished with additional cinnamon sticks if desired. Enjoy!
Pumpkin Cheesecake Bars
These Pumpkin Cheesecake Bars are a perfect blend of fall flavors, combining the warmth of pumpkin with the creaminess of cheesecake. They’re easy to make and perfect for a cozy night in or as a dessert for your next gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into prepared pan.
3. Beat cream cheese until smooth, then add sugar, eggs, pumpkin puree, vanilla extract, and salt. Mix well.
4. Pour cheesecake mixture over crust and bake for 35-40 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours or overnight.
Cooking Time: 35-40 minutes
Harvest Chicken and Wild Rice Casserole
Celebrate the flavors of autumn with this hearty casserole, featuring chicken, wild rice, and a medley of vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/4 cup chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes.
3. Add mushrooms, onion, garlic, peas and carrots, thyme, paprika, salt, and pepper to the skillet. Cook until vegetables are tender, about 8-10 minutes.
4. Stir in wild rice and chicken broth. Bring mixture to a simmer.
5. In a separate bowl, combine cooked chicken mixture and shredded cheese. Mix well.
6. Transfer mixture to a 9×13 inch baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Cinnamon Sugar Donut Holes
Sweet and indulgent, these Cinnamon Sugar Donut Holes are a delightful treat that’s perfect for breakfast or as a snack.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 4 teaspoons ground cinnamon
– Vegetable oil for frying
– Confectioners’ sugar, for dusting
Instructions:
1. In a small bowl, combine yeast and warm water (100°F to 110°F). Let it sit for 5-7 minutes until frothy.
2. In a large mixing bowl, whisk together flour, sugar, and cinnamon.
3. Add milk, eggs, and yeast mixture to the dry ingredients. Mix until smooth.
4. Heat oil in a deep frying pan or a deep fryer to 375°F.
5. Using a cookie scoop or spoon, drop dough into the hot oil, making sure not to overcrowd the pan.
6. Fry for 2-3 minutes on each side, until golden brown and puffed up.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. While still warm, roll in cinnamon sugar mixture (1/4 cup granulated sugar mixed with 2 tablespoons ground cinnamon).
9. Dust with confectioners’ sugar before serving.
Cooking Time: About 10-12 minutes total cooking time, including frying and cooling.
Baked Acorn Squash with Brown Sugar
Baked Acorn Squash with Brown Sugar
A deliciously sweet and savory twist on traditional roasted squash, this recipe combines the natural sweetness of acorn squash with the rich flavors of brown sugar and spices.
- 1 medium-sized acorn squash (about 2 lbs)
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
- Preheat oven to 400°F (200°C).
- Cut the squash in half lengthwise and scoop out the seeds.
- In a small bowl, mix together brown sugar, cinnamon, nutmeg, and salt.
- Sprinkle the sugar mixture evenly over the cut surface of the squash.
- Drizzle melted butter over the squash.
- Bake for 45-50 minutes or until the squash is tender and caramelized.
Cooking time: 45-50 minutes. Serves 2-4 people.
Cranberry Orange Muffins
Cranberry Orange Muffins Recipe
A sweet and tangy twist on the classic muffin, these Cranberry Orange Muffins combine the flavors of fresh cranberries, orange zest, and a hint of spice to create a delicious breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup heavy cream
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, heavy cream, cranberries, orange zest, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Smoky Sweet Potato Chili
Warm up with this comforting and flavorful chili recipe that combines the natural sweetness of sweet potatoes with a smoky depth from chipotle peppers.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 chipotle peppers in adobo sauce, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: shredded cheese, sour cream, or crushed tortilla chips for topping
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the sweet potato, red bell pepper, and chipotle peppers; cook for an additional 5 minutes.
4. Stir in the diced tomatoes, kidney beans, cumin, salt, and pepper.
5. Bring to a simmer and let cook for 20-25 minutes or until the sweet potatoes are tender.
Cooking Time: 25-30 minutes
Caramelized Onion and Gruyère Tart
A sweet and savory tart that combines the deep flavors of caramelized onions with the richness of Gruyère cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 sheet puff pastry, thawed
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the sliced onions over medium heat for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
4. Spread the caramelized onions evenly over the center of the pastry, leaving a 1-inch border around the edges. Sprinkle with Gruyère cheese.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Bake for 25-30 minutes or until the pastry is golden brown and the filling is heated through.
Pumpkin Pancakes with Pecans
Pumpkin Pancakes with Pecans Recipe
Get cozy this fall with a stack of warm, fluffy pumpkin pancakes loaded with crunchy pecans.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1/2 cup chopped pecans
– Whipped cream or maple syrup for serving (optional)
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine pumpkin puree, milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped pecans.
6. Drop by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes for 6-8 pancakes
Serve warm with whipped cream or maple syrup for a delightful fall treat.
Rosemary Garlic Roasted Potatoes
Rosemary Garlic Roasted Potatoes Recipe
Bring out the natural sweetness of potatoes with a flavorful twist! This simple recipe combines the earthy aroma of rosemary and pungency of garlic for a delicious side dish.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and rosemary until coated.
3. Season with salt to taste.
4. Spread potato mixture on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through cooking time.
Cooking Time: 20-25 minutes
Note: You can adjust the amount of garlic and rosemary according to your personal taste preferences. Enjoy!
Spiced Pear and Almond Cake
This moist and flavorful cake combines the sweetness of pears with the warmth of spices, all wrapped up in a crunchy almond crust.
Ingredients:
– 2 large ripe pears, peeled and diced
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 2 large eggs
– 1 cup (120g) sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) springform pan and set aside.
2. In a large bowl, whisk together flour, sugar, cinnamon, nutmeg, cardamom, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in eggs and pears until well combined.
5. Fold in sliced almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Get cozy with these 20 October recipes that scream fall comfort! From sweet treats like Pumpkin Spice Latte Cake and Caramel Apple Crisp to savory dishes like Slow Cooker Beef Stew and Roasted Brussels Sprouts with Bacon, there’s something for everyone. Warm up with a cup of Hot Mulled Apple Cider or indulge in decadent desserts like Pumpkin Cheesecake Bars and Spiced Pear and Almond Cake. Perfect for the harvest season, these recipes will keep you cozy and satisfied all autumn long.
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