Are you a grill enthusiast looking to take your BBQ game to the next level? Look no further! In this article, we’ll be exploring 18 mouth-watering Oklahoma Joe recipes that will make your taste buds do the happy dance. From classic smoked brisket and pulled pork sandwiches to more adventurous options like bourbon-glazed ribs and coffee-rubbed beef short ribs, there’s something for every palate on this list.
Whether you’re a seasoned grill master or just starting out, these recipes are sure to inspire you to get creative in the kitchen (or rather, around the fire pit). With a focus on smoky flavors and tender textures, these Oklahoma Joe recipes will have your friends and family begging for more. So grab your apron, preheat those grills, and let’s dive into the world of smoky goodness!
Classic Oklahoma Joe Smoked Brisket
This classic smoked brisket recipe is a staple of Oklahoma Joe’s tradition, with a tender and flavorful result that’s sure to please. With this simple recipe, you can replicate the magic at home.
Ingredients:
– 1 whole beef brisket (10-12 pounds)
– 1 cup dry rub (see below for ingredients)
– 1 cup BBQ sauce
– Wood chips or chunks (your preferred type and quantity)
Dry Rub Ingredients:
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your Oklahoma Joe’s smoker to 225-250°F.
2. Mix the dry rub ingredients together, then coat the brisket evenly with the mixture.
3. Place the brisket in the smoker, fat side up.
4. Smoke for 8-10 hours, or until the internal temperature reaches 160°F.
5. Brush the brisket with BBQ sauce during the last 30 minutes of smoking.
6. Remove from heat and let rest for 15-20 minutes before slicing.
Cooking Time: Approximately 8-10 hours
Spicy Oklahoma Joe Pulled Pork Sandwich
Get ready to sink your teeth into a mouth-watering sandwich that combines the rich flavors of slow-cooked pork with the bold heat of Spicy Oklahoma Joe sauce. This recipe is perfect for any BBQ lover looking to elevate their pulled pork game!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Spicy Oklahoma Joe sauce (or similar hot sauce)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw, pickles, and dill pickle slices (optional)
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper. Rub the mixture all over the pork shoulder.
3. Place the pork shoulder in the slow cooker and pour Spicy Oklahoma Joe sauce over it.
4. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Shred the pork with two forks and place it on hamburger buns.
6. Add your favorite toppings, such as coleslaw, pickles, and dill pickle slices.
Cooking Time: 8-10 hours
Oklahoma Joe Smoked Ribs with Bourbon Glaze
Transform your backyard barbecue into a pitmaster’s paradise with this mouth-watering recipe for Oklahoma Joe Smoked Ribs, slathered in a rich and tangy Bourbon Glaze. Perfect for a summer gathering or a low-and-slow cookout.
Ingredients:
– 2 racks of pork ribs (St. Louis-style)
– 1 cup wood chips (hickory or post oak)
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 cup bourbon whiskey
– 1/4 cup ketchup
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat your smoker to 225°F (110°C). Season the ribs with brown sugar, smoked paprika, garlic powder, and salt.
2. Smoke the ribs for 4-5 hours or until tender and slightly charred.
3. In a small saucepan, combine bourbon, ketchup, honey, and apple cider vinegar. Bring to a simmer over medium heat.
4. Brush the Bourbon Glaze on the ribs during the last 10 minutes of smoking. Serve immediately.
Cooking Time: 5 hours
Smoked Oklahoma Joe Chicken Thighs
This recipe yields tender, smoky chicken thighs with a rich, BBQ-inspired flavor. Perfect for a backyard cookout or casual dinner.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup Smoked Oklahoma Joe rub (or similar blend)
– 1 cup wood chips (hickory or apple work well)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 2 tablespoons olive oil
Instructions:
1. Preheat your smoker to 225°F using your preferred type of heat source (e.g., charcoal, gas, or electric).
2. In a small bowl, mix together Smoked Oklahoma Joe rub and brown sugar.
3. Pat chicken thighs dry with paper towels. Sprinkle the rub mixture evenly over both sides of the chicken.
4. Place chicken thighs in the smoker, leaving space between each piece for even cooking.
5. Smoke for 2-1/2 hours or until internal temperature reaches 165°F.
6. During the last 30 minutes of cooking, add wood chips to the smoker for an extra boost of smoky flavor.
Cooking Time: 2-3 hours
Oklahoma Joe Beef Short Ribs with Coffee Rub
This recipe combines the rich flavors of beef short ribs with a bold coffee rub, resulting in tender and savory meat that’s perfect for a comforting meal. The slow-cooking process allows the flavors to meld together, making this dish a crowd-pleaser.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup coffee rub (see below)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– Salt and pepper to taste
Coffee Rub:
– 2 tablespoons ground coffee
– 2 tablespoons brown sugar
– 2 tablespoons chili powder
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high heat. Brown short ribs on all sides, about 5 minutes per side.
3. Remove ribs and add onion and garlic; cook until onion is translucent.
4. Add beef broth, coffee rub, salt, and pepper. Stir to combine.
5. Return ribs to the pot, cover, and transfer to oven. Braise for 2-1/2 hours or until meat is tender.
6. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Smoked Oklahoma Joe Turkey Legs
Elevate your tailgating game with these tender and flavorful smoked turkey legs, infused with the bold flavors of Oklahoma Joe’s BBQ sauce. Perfect for a crowd-pleasing snack or main course.
Ingredients:
– 4-6 turkey legs
– 1 cup Oklahoma Joe’s BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1 tablespoon apple cider vinegar
– 1 cup wood chips (such as hickory or cherry)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together BBQ sauce, brown sugar, garlic powder, and smoked paprika.
3. Place turkey legs in the smoker, and brush with the BBQ mixture every 30 minutes for 4-6 hours or until the internal temperature reaches 165°F.
4. During the last 30 minutes of cooking, add wood chips to the smoker for added smokiness.
5. Remove from heat, let rest for 10 minutes before serving.
Cooking Time: 4-6 hours
Oklahoma Joe Smoked Sausage Platter
Get ready to fire up your taste buds with this mouth-watering platter featuring Oklahoma Joe’s iconic smoked sausage, perfectly paired with tangy slaw and crispy onion rings.
Ingredients:
– 1 pound Oklahoma Joe Smoked Sausage
– 1 cup shredded cabbage
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 6-8 onion rings, crispy fried
– 4 hamburger buns, toasted
Instructions:
1. Preheat your grill or smoker to medium-high heat.
2. Slice the smoked sausage into thick rounds and place on a baking sheet lined with parchment paper.
3. Grill the sausage for about 5 minutes per side, or until nicely charred and heated through.
4. Meanwhile, mix together the shredded cabbage, mayonnaise, apple cider vinegar, salt, and pepper in a bowl.
5. Assemble the platter by placing the grilled sausage on toasted hamburger buns, topped with coleslaw and onion rings.
Cooking Time: 15-20 minutes
BBQ Oklahoma Joe Pork Belly Burnt Ends
Take a trip down South with this mouthwatering recipe for BBQ Oklahoma Joe Pork Belly Burnt Ends. Tender pork belly is slow-cooked to perfection, then crisped up in the oven to create a sweet and savory masterpiece.
Ingredients:
– 2 lbs pork belly
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ sauce (Oklahoma Joe’s style)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together brown sugar, chili powder, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork belly.
4. Place the pork belly on a rack in a roasting pan and slow-cook for 6-8 hours or overnight.
5. Remove from heat and let cool slightly.
6. Increase oven temperature to broil (high).
7. Slice the pork belly into thick strips.
8. Place the strips under the broiler for 2-3 minutes on each side, or until caramelized and crispy.
9. Brush with Oklahoma Joe’s BBQ sauce during the last minute of cooking.
10. Garnish with chopped cilantro if desired.
Cooking Time: 6-8 hours (slow-cooking) + 5-7 minutes (broiling)
Oklahoma Joe Smoked Lamb Shoulder
Elevate your BBQ game with this tender and flavorful smoked lamb shoulder recipe. Perfect for a special occasion or a weekend gathering, this dish is sure to impress.
Ingredients:
– 1 (2-3 pound) lamb shoulder
– 1 cup Oklahoma Joe’s Beef Rub
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat Oklahoma Joe’s smoker to 225°F.
2. In a small bowl, mix together beef rub, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the mixture all over the lamb shoulder, making sure to coat evenly.
4. Place the lamb shoulder in the smoker, fat side up.
5. Close the lid and smoke for 8-10 hours, or until the internal temperature reaches 160°F.
6. Brush with apple cider vinegar during the last 30 minutes of cooking.
Cooking Time: 8-10 hours
Smoked Oklahoma Joe Beef Chuck Roast
Tender, flavorful beef chuck roast smoked to perfection – a classic comfort food recipe that’s sure to please. This slow-cooked delight is perfect for a weekend gathering or a cozy family dinner.
Ingredients:
– 3-4 lb beef chuck roast
– 1 cup dry rub (see below)
– 1 cup wood chips (your choice of hickory, apple, or mesquite)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Dry Rub:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Mix dry rub ingredients in a small bowl.
3. Season the beef chuck roast with the dry rub, making sure to coat evenly.
4. Place the roast on the smoker, close the lid, and smoke for 8-10 hours or until it reaches an internal temperature of 190°F (88°C).
5. During the last hour, add wood chips to the smoker for added flavor.
6. Remove from heat, let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Oklahoma Joe Spicy Smoked Meatloaf
Elevate your meatloaf game with this spicy twist on a classic comfort food. This recipe combines the rich flavors of smoked sausage, ketchup, and spices for a bold and savory dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup Oklahoma Joe’s Spicy Smoked Sausage, crumbled
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, crumbled sausage, ketchup, brown sugar, smoked paprika, garlic powder, salt, and pepper. Mix well with hands until just combined.
3. Add breadcrumbs and mix until just incorporated.
4. Form into loaf shape and place in smoker.
5. Smoke for 2-1/2 hours or until internal temperature reaches 160°F.
6. Remove from smoker and let rest for 10 minutes before slicing.
Cooking Time: 2-1/2 hours
Oklahoma Joe Smoked Salmon with Honey Glaze
Savor the sweet and smoky flavors of Oklahoma Joe’s signature smoked salmon dish, elevated by a sticky honey glaze. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound smoked salmon fillet
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, combine honey, apple cider vinegar, and olive oil. Bring to a simmer over medium heat.
3. Reduce the glaze by half, stirring occasionally, until it thickens slightly.
4. Place the smoked salmon fillet on a baking sheet lined with parchment paper.
5. Brush the honey glaze evenly over the salmon.
6. Sprinkle Dijon mustard and season with salt and pepper to taste.
7. Bake for 8-10 minutes or until the glaze is caramelized and the salmon is heated through.
Cooking Time: 8-10 minutes
Smoked Oklahoma Joe Venison Backstrap
Experience the rich flavor of venison elevated by the bold smokiness of an Oklahoma Joe smoker. This recipe combines the tender backstrap with a sweet and tangy glaze, perfect for any game meat enthusiast.
Ingredients:
– 1 venison backstrap (6-8 oz), trimmed of excess fat
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup wood chips (hickory or apple)
– 1/4 cup glaze (see below)
Glaze:
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
Instructions:
1. Preheat the Oklahoma Joe smoker to 225°F.
2. In a small bowl, mix together the brown sugar, honey, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture evenly onto both sides of the venison backstrap.
4. Place the backstrap in the smoker, fat side up.
5. Smoke for 2-3 hours, or until the internal temperature reaches 145°F.
6. Brush the glaze onto the backstrap during the last 30 minutes of smoking.
7. Remove from heat and let rest for 10-15 minutes before slicing.
Cooking Time: 2-3 hours
Oklahoma Joe Smoked Duck with Cherry Sauce
Elevate your dinner game with this mouthwatering combination of tender smoked duck and sweet cherry sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (4-6 pound) Muscovy duck
– 1 cup cherry wood chips, soaked in water for at least 30 minutes
– 1 cup cherry jam
– 1/2 cup port wine vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat Oklahoma Joe smoker to 225°F (110°C).
2. Season duck with salt, pepper, and smoked paprika.
3. Place duck in the smoker, breast side up. Close lid and smoke for 4-5 hours or until internal temperature reaches 165°F (74°C).
4. Meanwhile, combine cherry jam, port wine vinegar, and brown sugar in a saucepan. Bring to a simmer over medium heat, whisking occasionally.
5. Remove duck from smoker and brush with cherry sauce during the last 15 minutes of cooking.
6. Let duck rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours (smoking) + 15 minutes (sauce application)
Oklahoma Joe Smoked Pork Chops with Apple Butter
Elevate your pork chops game with this mouth-watering recipe that combines the rich flavor of smoked pork with the sweetness of apple butter. Perfect for a weekend dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup Oklahoma Joe’s Smoked Rub
– 2 tablespoons brown sugar
– 2 cups water
– 2 apples, peeled and chopped (Granny Smith or sweet apples work well)
– 1/4 cup apple butter
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together the Oklahoma Joe’s Smoked Rub and brown sugar.
3. Season the pork chops with the rub mixture on both sides.
4. Place the pork chops in the smoker and cook for 4-5 hours, or until they reach an internal temperature of 145°F (63°C).
5. While the pork is smoking, combine the chopped apples and apple butter in a small saucepan. Cook over medium heat until the apples are tender and the mixture is syrupy.
6. Brush the apple butter mixture onto the pork chops during the last 30 minutes of cooking.
Cooking Time: 4-5 hours
Smoked Oklahoma Joe Beef Jerky
Savor the rich flavors of smoked beef jerky with this recipe inspired by Oklahoma Joe’s, a legendary BBQ joint. This tender and smoky snack is perfect for game days, camping trips, or just as a satisfying snack.
Ingredients:
– 1 pound beef strips (top round or flank steak), sliced into thin strips
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Add beef strips to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Preheat smoker to 150°F (65°C).
5. Remove beef from marinade, letting excess liquid drip off.
6. Smoke beef for 2-3 hours, or until it reaches your desired level of dryness.
7. Remove from heat and let cool before slicing into thinner strips.
Cooking Time: 2-3 hours
Oklahoma Joe Smoked Corned Beef
This classic recipe is a staple of Oklahoma Joe’s BBQ tradition, with tender and flavorful smoked corned beef that’s sure to please. With just a few simple steps, you can recreate this mouthwatering dish in the comfort of your own home.
Ingredients:
– 1 pound corned beef brisket
– 1 cup wood chips (such as hickory or apple)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your Oklahoma Joe smoker to 225°F.
2. Remove the corned beef from the package and place it in the smoker.
3. Add wood chips to the smoker according to the manufacturer’s instructions.
4. Smoke the corned beef for 8-10 hours, or until it reaches an internal temperature of 160°F.
5. During the last hour of smoking, mix the brown sugar, smoked paprika, salt, and pepper in a small bowl. Brush the mixture evenly onto the surface of the corned beef.
6. Remove the corned beef from the smoker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Oklahoma Joe Smoked Whole Chicken with Herb Rub
Savor the rich flavors of a slow-smoked whole chicken infused with aromatic herbs, perfect for family gatherings or casual BBQs. This recipe yields a tender, juicy bird with a mouthwatering crust.
Ingredients:
– 1 (3-4 pound) whole chicken
– 1/2 cup Oklahoma Joe’s Herb Rub
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– 1 onion, quartered
Instructions:
1. Preheat your smoker to 225°F.
2. Rinse the chicken and pat dry with paper towels.
3. Mix the Herb Rub, brown sugar, and olive oil in a small bowl.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the quartered onion inside the cavity of the chicken.
6. Smoke the chicken for 4-5 hours or until it reaches an internal temperature of 165°F.
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 4-5 hours
Summary
Get ready to fire up your grill and indulge in the smoky flavors of Oklahoma Joe’s iconic recipes! This collection of mouth-watering dishes features 18 delicious options for grilling enthusiasts. From classic smoked brisket and ribs to pulled pork sandwiches and beef short ribs with a coffee rub, there’s something for everyone. And don’t miss the unique twists on meatloaf, salmon, and even venison backstrap. Whether you’re a BBQ novice or a seasoned pro, these recipes are sure to satisfy your cravings.
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