Get ready to indulge in a rich and creamy culinary experience! This collection of 20 classic Olive Garden chicken and shrimp carbonara recipes will transport your taste buds to the Mediterranean coast. From classic takes on the original dish to creative twists and variations, we’ve got you covered.
Whether you’re a fan of the iconic Italian-American chain or just looking for new ways to elevate your pasta game, these recipes are sure to satisfy. With a focus on fresh ingredients, creamy sauces, and tender proteins, each dish is a masterclass in comfort food. So grab a fork and get ready to dig in!
Olive Garden-Inspired Chicken and Shrimp Carbonara Pasta
A creamy, savory twist on the classic Italian dish, this Olive Garden-inspired carbonara pasta combines the richness of chicken and shrimp with the comfort of a warm, satisfying bowl of pasta.
Ingredients:
– 1 pound spaghetti
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and shrimp; cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Add heavy cream to the skillet and stir in Parmesan cheese. Bring mixture to a simmer.
5. Combine cooked pasta, chicken-shrimp mixture, and creamy sauce; toss until coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Garlic Parmesan Chicken and Shrimp Carbonara
Elevate your pasta game with this rich and indulgent dish, combining succulent chicken, shrimp, and a velvety sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., spaghetti or fettuccine)
– 12 large shrimp, peeled and deveined
– 4 eggs
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken breast with garlic until cooked through. Remove from heat and let cool.
4. Add heavy cream, Parmesan cheese, thyme, salt, and pepper to the skillet. Stir until smooth.
5. Add shrimp to the skillet and cook for 2-3 minutes or until pink.
6. In a separate pan, melt butter over medium-low heat. Crack in eggs and stir gently until cooked through.
7. Combine cooked pasta, chicken mixture, and egg sauce. Season with salt and pepper to taste.
8. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Easy One-Pot Chicken and Shrimp Carbonara
A creamy, indulgent take on the classic Italian dish, this recipe is quick, easy, and packed with flavor. Serve over pasta or with crusty bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 oz spaghetti
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook spaghetti in a large pot of boiling salted water until al dente. Reserve 1 cup pasta water before draining.
2. In the same pot, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add garlic to pot and sauté for 1 minute.
4. Add shrimp and cook until pink and cooked through, about 2-3 minutes.
5. Pour in heavy cream and stir to combine. Bring to a simmer and cook until slightly thickened, about 2-3 minutes.
6. Stir in reserved pasta water, basil, salt, and pepper.
7. Add chicken back to pot and stir to combine.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Authentic Olive Garden Carbonara with Chicken and Shrimp
Authentic Olive Garden Carbonara with Chicken and Shrimp Recipe
This creamy, savory pasta dish is a staple on the menu at Olive Garden, and can now be enjoyed from the comfort of your own home. With the addition of chicken and shrimp, this recipe takes the classic carbonara to new heights.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a separate pan, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add shrimp to the pan and cook for an additional 2-3 minutes, until pink and cooked through.
4. In a large bowl, whisk together Parmesan cheese and heavy cream.
5. Add cooked spaghetti, chicken, and shrimp to the bowl. Toss until well coated with the creamy sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Homemade Chicken and Shrimp Carbonara with Pancetta
This creamy pasta dish is a twist on the classic Italian recipe, featuring chicken and shrimp cooked with crispy pancetta and a rich egg sauce.
Ingredients:
– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 6 slices of pancetta, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.
2. In a large skillet, cook chicken and shrimp over medium-high heat until browned and cooked through, about 5-6 minutes.
3. Add pancetta to the skillet and cook until crispy, stirring occasionally.
4. In a separate bowl, whisk together eggs and Parmesan cheese.
5. Add cooked spaghetti to the bowl with egg mixture and toss until coated.
6. Add chicken and shrimp mixture to the bowl and toss everything together.
7. Season with salt and black pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Rich and Cheesy Chicken and Shrimp Carbonara Bake
A decadent twist on the classic Italian dish, this rich and cheesy chicken and shrimp carbonara bake is perfect for a special occasion or a comforting weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup large shrimp, peeled and deveined
– 8 oz spaghetti
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente.
3. In a large skillet, sauté chicken and shrimp in olive oil until cooked through. Add garlic and cook for an additional minute.
4. In a large bowl, combine cooked spaghetti, chicken-shrimp mixture, cheddar cheese, Parmesan cheese, and heavy cream. Mix well to combine.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown on top.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
30-Minute Chicken and Shrimp Carbonara Alfredo
In this creamy, indulgent dish, juicy chicken and succulent shrimp are combined with spaghetti, parmesan cheese, and a rich alfredo sauce to create a mouthwatering carbonara fusion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz spaghetti
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add garlic to the same skillet and cook for 1 minute. Add shrimp and cook until pink, about 2-3 minutes. Remove from pan and set aside with chicken.
4. In a medium saucepan, combine heavy cream and parmesan cheese. Whisk over low heat until smooth and creamy.
5. Combine cooked spaghetti, reserved pasta water, and chicken/shrimp mixture in the skillet. Pour in alfredo sauce and stir to combine. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30 minutes
Olive Garden Copycat Chicken and Shrimp Carbonara
Get ready to satisfy your cravings with this easy-to-make copycat recipe of Olive Garden’s famous Chicken and Shrimp Carbonara. This creamy, savory dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 4 eggs
– 1 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Whisk together eggs, heavy cream, paprika, salt, and pepper in a large bowl. Add reserved pasta water to achieve desired consistency.
5. Combine cooked spaghetti, chicken, and shrimp in the bowl with egg mixture. Toss until well coated.
6. Serve immediately, garnished with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lemon Pepper Chicken and Shrimp Carbonara
Elevate your pasta game with this creamy and zesty Lemon Pepper Chicken and Shrimp Carbonara recipe, featuring tender chicken, succulent shrimp, and a rich egg sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup lemon pepper seasoning
– 1/4 cup olive oil
– 12 oz pasta of your choice (e.g., spaghetti or fettuccine)
– 1/2 cup cooked shrimp (thawed if frozen)
– 3 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken with lemon pepper seasoning.
3. Cook pasta according to package instructions.
4. In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat.
5. Whisk eggs in a separate bowl. Add Parmesan cheese and whisk until smooth.
6. Add cooked pasta to the egg mixture and toss to combine.
7. Combine cooked chicken, shrimp, and pasta mixture. Season with salt and black pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken and Shrimp Carbonara
Get ready to spice up your pasta game with this bold fusion of Cajun flavors and rich Italian traditions.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 cup heavy cream
– 4 oz spaghetti
– 4 eggs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tbsp of oil over medium-high heat. Add chicken and shrimp; cook until browned, about 5-6 minutes.
3. Stir in Cajun seasoning and paprika. Cook for an additional minute.
4. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper to taste.
5. Add cooked spaghetti to the skillet with chicken and shrimp. Pour in egg mixture; stir until pasta is well coated.
6. Top with Parmesan cheese and chopped parsley (if using). Serve immediately.
Cooking Time: 20-25 minutes
Smoky Bacon Chicken and Shrimp Carbonara
This rich and creamy pasta dish combines the smokiness of bacon, the juiciness of chicken, and the sweetness of shrimp. Perfect for a satisfying dinner or lunch.
Ingredients:
– 12 oz spaghetti
– 6 slices of smoky bacon, diced
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 3 large eggs
– 1 tsp salt
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from pan and set aside.
3. Add chicken to the same skillet and cook until browned, about 5 minutes. Add shrimp and cook until pink, about 2-3 minutes.
4. In a medium bowl, whisk together eggs, salt, and reserved pasta water.
5. Add cooked spaghetti, bacon, chicken, and shrimp to the egg mixture. Toss until well combined and creamy.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
White Wine Chicken and Shrimp Carbonara
A creamy, indulgent twist on the classic Italian dish, this recipe combines succulent chicken and shrimp with a rich white wine sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup white wine (dry)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook chicken and shrimp in a large skillet over medium-high heat until pink and cooked through.
2. Remove from heat and set aside.
3. In the same skillet, add butter and garlic; cook 1 minute or until fragrant.
4. Pour in white wine and heavy cream; stir to combine.
5. Add cooked chicken and shrimp back into the skillet; toss to coat with sauce.
6. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese and chopped parsley if desired.
Cooking Time: 15-20 minutes
Herbed Chicken and Shrimp Carbonara with Peas
A creamy, protein-packed pasta dish that combines the flavors of Italy and a hint of herbs.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup mixed herbs (parsley, basil, thyme)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 cup frozen peas
– 1 tsp garlic powder
Instructions:
1. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. Add shrimp to the same skillet and cook until pink, about 2-3 minutes per side. Set aside with chicken.
4. In a separate bowl, whisk together eggs, Parmesan cheese, salt, pepper, and garlic powder.
5. Add cooked spaghetti to the egg mixture and toss to combine, adding reserved pasta water as needed to achieve desired consistency.
6. Stir in frozen peas, cooked chicken and shrimp, and mixed herbs.
Cooking Time: 15-20 minutes
Load Garlic Chicken and Shrimp Carbonara
Elevate your pasta game with this creamy, savory, and indulgent dish that combines the richness of carbonara with the bold flavors of garlic chicken and succulent shrimp.
Ingredients:
– 1 lb spaghetti
– 2 boneless, skinless chicken breasts
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 12 large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken with garlic and mushrooms in olive oil until cooked through. Add shrimp and cook for an additional 2-3 minutes or until pink and fully cooked.
3. In a separate saucepan, melt butter over medium heat. Whisk in Parmesan cheese until smooth. Season with salt and black pepper to taste.
4. Combine cooked spaghetti, chicken-shrimp mixture, and Parmesan sauce. Toss until well coated.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Truffle Oil Chicken and Shrimp Carbonara
Elevate your pasta game with this decadent Truffle Oil Chicken and Shrimp Carbonara recipe, featuring succulent chicken and shrimp cooked in a rich and creamy sauce.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup truffle oil
– 1/4 cup heavy cream
– 2 large eggs
– 6-8 jumbo shrimp, peeled and deveined
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat truffle oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper to taste.
5. Add cooked pasta to the bowl with cream mixture, tossing to combine. Add reserved pasta water if needed to achieve desired consistency.
6. Combine cooked chicken and shrimp with pasta. Toss to coat with creamy sauce.
7. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Quick Weeknight Chicken and Shrimp Carbonara
Elevate your weeknight dinner with this creamy, indulgent yet easy-to-make pasta dish.
Ingredients:
– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 oz pancetta or bacon, diced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook chicken and shrimp over medium-high heat until cooked through, about 5-7 minutes.
3. Add pancetta or bacon, garlic, and reserved pasta water to the skillet. Cook for an additional 2-3 minutes.
4. Stir in Parmesan cheese until melted and well combined with the sauce.
5. Crack in the egg and stir constantly over low heat until the egg is cooked through and creamy, about 1-2 minutes.
6. Combine cooked spaghetti, chicken and shrimp mixture, and chopped parsley (if using). Season with salt and black pepper to taste.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Chicken and Shrimp Carbonara
A creamy and indulgent twist on the classic Italian dish, this recipe combines succulent chicken, shrimp, and sun-dried tomatoes with a rich carbonara sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 12 large shrimp, peeled and deveined
– 1/2 cup sun-dried tomatoes, chopped
– 4 oz spaghetti
– 4 eggs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a separate pan, cook chicken and shrimp over medium-high heat until pink and cooked through, about 3-4 minutes per side.
3. Add sun-dried tomatoes, olive oil, salt, and pepper to the pan and stir to combine.
4. Whisk together eggs and Parmesan cheese in a bowl.
5. In a large skillet, add cooked spaghetti and toss with egg mixture until well coated.
6. Combine cooked chicken and shrimp mixture with spaghetti and egg sauce. Serve immediately.
Cooking Time: 20-25 minutes
Extra Cheesy Chicken and Shrimp Carbonara Casserole
This creamy casserole combines the rich flavors of chicken, shrimp, and carbonara with a satisfying crunch from crispy pasta. Perfect for a comforting dinner or special occasion!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz spaghetti
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, sauté chicken, shrimp, onion, and garlic until cooked through.
4. In a separate saucepan, combine heavy cream, cheddar cheese, and Parmesan cheese. Stir until smooth and heated through.
5. In a 9×13-inch baking dish, create a layer of pasta, followed by the chicken-shrimp mixture, then the cheese sauce. Repeat this process one more time, finishing with a layer of cheese on top.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Lightened-Up Chicken and Shrimp Carbonara with Zoodles
A creative twist on the classic Italian dish, this recipe reduces calories and increases flavor by incorporating zucchini noodles and lean protein.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 medium zucchini, spiralized into “zoodles”
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup reduced-fat cream cheese, softened
– 2 eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook zoodles according to package instructions or by sautéing in olive oil for 3-4 minutes.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic; cook until translucent, about 2 minutes.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes.
5. Combine cooked chicken, zoodles, and shrimp in a large bowl.
6. Beat eggs in a separate bowl, then stir in softened cream cheese and a pinch of salt and pepper.
7. Pour egg mixture over the top of the chicken-zoodle-shrimp mixture and toss until combined.
Cooking Time: 15-20 minutes
Restaurant-Style Chicken and Shrimp Carbonara with Fresh Herbs
Elevate your pasta game with this creamy, savory, and indulgent chicken and shrimp carbonara. This dish is sure to impress your family and friends.
Ingredients:
– 1 pound spaghetti
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
– Salt and black pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and shrimp. Cook until pink and cooked through, about 2-3 minutes per side.
4. Whisk together heavy cream and Parmesan cheese. Pour into the skillet with the shrimp mixture. Stir in chopped parsley.
5. Add cooked spaghetti to the skillet, tossing everything together. If needed, add some reserved pasta water to achieve desired creaminess.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Summary
Indulge in the rich flavors of Italy with these 20 creamy Olive Garden-inspired chicken and shrimp carbonara recipes. From classic pasta dishes to one-pot wonders, baked casseroles, and even lighter options with zoodles, there’s something for every taste and occasion. Discover authentic Olive Garden copycat recipes, as well as creative twists featuring garlic parmesan, lemon pepper, smoky bacon, and more. Whether you’re a carbonara connoisseur or just looking to impress your dinner guests, these mouthwatering recipes are sure to satisfy your cravings and leave you wanting more.
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