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When it comes to cooking, many people think that canned fruits are only good for making simple desserts like fruit salad or topping yogurt. But the truth is, canned fruits can be used in a wide variety of delicious and easy-to-make recipes. From sweet treats like cakes and pies to savory dishes like sauces and marinades, there’s no end to the creative possibilities.

In this article, we’ll explore 18 different recipes that use canned fruit as an ingredient. Whether you’re looking for a quick dessert to satisfy your sweet tooth or a new way to add flavor to your meals, these recipes are sure to inspire. So let’s get started and discover the many uses of canned fruits in cooking!

Peach Cobbler with Canned Peaches

Satisfy your sweet tooth with this classic peach cobbler recipe, made easy with canned peaches. This warm and comforting dessert is perfect for family gatherings or a cozy night in.

Ingredients:

– 1 can of sliced peaches (14 oz)
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 2 eggs, beaten
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine canned peaches, sugar, flour, baking powder, and salt.
3. Pour in melted butter, milk, and beaten eggs; stir until well combined.
4. Roll out pie crust to fit a 9×13-inch baking dish.
5. Fill dish with peach mixture and top with pie crust.
6. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Pineapple Upside-Down Cake

Savor the sweet flavors of caramelized pineapple rings and a moist cake with this classic dessert recipe.

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings
– 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream butter and brown sugar until light and fluffy.
3. Beat in eggs one at a time.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Add dry ingredients to wet ingredients and stir until just combined.
6. Arrange pineapple rings on top of the batter.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
8. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.

Cooking Time: 40-45 minutes

Cherry Pie Filling Bars

Cherry Pie Filling Bars: A Sweet Treat with a Twist

These bars combine the classic flavors of cherry pie filling and graham cracker crust, perfect for snacking or as a dessert topping. With only 7 ingredients and minimal prep time, this recipe is a quick and easy treat to satisfy your sweet tooth.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1 cup cherry pie filling
– 1 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into a 9×13-inch baking dish.
4. Spread cherry pie filling evenly over the crust.
5. Sprinkle confectioners’ sugar and vanilla extract over the filling.
6. If using pecans, sprinkle on top.
7. Bake for 25-30 minutes or until lightly golden.

Cooking Time: 25-30 minutes

Mandarin Orange Salad

Add a burst of citrus flavor to your meal with this refreshing Mandarin Orange Salad recipe. With its perfect balance of sweet and tangy, this salad is sure to become a new favorite.

Ingredients:

– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup mandarin oranges, peeled and segmented
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pecans or walnuts
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon white wine vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, mandarin oranges, feta cheese, and nuts.
2. In a small bowl, whisk together olive oil, honey, and white wine vinegar.
3. Pour dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.

Cooking Time: 10 minutes

Fruit Cocktail Cake

This moist and flavorful cake is packed with a colorful mix of fruit, making it perfect for breakfast, brunch, or a quick dessert. With just a few simple ingredients, you can create this delicious treat in no time.

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup mixed fruit cocktail (such as mandarin oranges, pineapple, and cherries)
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and softened butter until well combined.
3. Beat in eggs and vanilla extract.
4. Stir in fruit cocktail.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Canned Pear Bread

This moist and flavorful bread is perfect for a quick breakfast or snack. The sweetness of the canned pears pairs perfectly with the warmth of the spices, making it a delicious addition to any gathering.

Ingredients:

– 1 can of pear halves (14 oz)
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon and nutmeg

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Drain the pear halves and chop them into small pieces.
3. In a large bowl, whisk together flour, baking powder, salt, and sugar.
4. Add the softened butter and mix until the mixture resembles coarse crumbs.
5. Beat in the egg and vanilla extract until well combined.
6. Fold in the chopped pears and spices.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cooking Time: 45-50 minutes

Apricot Glazed Chicken

Apricot Glazed Chicken Recipe

Sweet and tangy apricots perfectly balance savory chicken in this easy-to-make glaze recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to please!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup apricot jam
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apricot jam, honey, soy sauce, and Dijon mustard.
3. Place chicken breasts in a shallow baking dish and brush with olive oil.
4. Pour the apricot glaze over the chicken, making sure each breast is coated.
5. Sprinkle garlic powder and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Mixed Fruit Smoothie

Start your day with a boost of vitamins and antioxidants from this delicious mixed fruit smoothie. Made with a variety of fruits, yogurt, and honey, this recipe is perfect for a quick and healthy breakfast or snack.

Ingredients:

– 1 cup frozen strawberries
– 1/2 cup frozen blueberries
– 1/2 banana, sliced
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1/2 cup ice
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a blender, combine strawberries, blueberries, and banana.
2. Add Greek yogurt, honey, and ice to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Pour the smoothie into a glass and garnish with fresh mint leaves if desired.

Cooking Time: 5 minutes

Peach Muffins with Canned Peaches

These moist and flavorful muffins are a perfect blend of sweet and tangy, featuring the tender chunks of canned peaches. They’re easy to make and perfect for a quick breakfast or snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 can (14.5 oz) peaches in syrup, drained and chopped
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir in the chopped peaches.
4. Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.

Cooking Time: 18-20 minutes

Pineapple Teriyaki Meatballs

Elevate your appetizer game with these bite-sized Pineapple Teriyaki Meatballs, perfect for parties or weeknight dinners. A tangy pineapple teriyaki glaze adds a sweet and sticky twist to traditional meatballs.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup finely chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon pineapple juice
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh pineapple wedges and sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, cilantro, garlic, soy sauce, honey, pineapple juice, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with vegetable oil and bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, prepare the teriyaki glaze by whisking together soy sauce, honey, pineapple juice, and vegetable oil.
6. Remove from oven and brush with the teriyaki glaze during the last 2-3 minutes of cooking.
7. Serve warm, garnished with fresh pineapple wedges and sesame seeds if desired.

Cooking Time: 20-25 minutes

Cherry Dump Cake

This classic dessert is a staple of potlucks and family gatherings. With just a few simple ingredients and steps, you’ll have a delicious cherry dump cake to impress your loved ones.

Ingredients:

– 1 can of cherry pie filling (21 oz)
– 1 yellow cake mix (15.25 oz)
– 1 cup of milk
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
– Chopped pecans or walnuts for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Pour the cherry pie filling into a 9×13 inch baking dish.
3. In a separate bowl, combine the cake mix, milk, and melted butter. Mix until smooth.
4. Pour the cake mixture over the cherry filling.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool for 10 minutes before serving.

Cooking Time: 40-45 minutes

Fruit-Filled Crepes

A delicate crepe filled with a sweet and tangy mix of fresh fruits, perfect for breakfast or as a light dessert.

Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup water
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 cup melted butter
– Fresh fruits of your choice (e.g., strawberries, blueberries, raspberries)

Instructions:

1. In a large bowl, whisk together flour, eggs, milk, water, sugar, and salt.
2. Heat a small non-stick pan over medium heat. Brush with melted butter.
3. Pour about 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl. Loosen with a spatula.
5. Flip crepe and cook for another minute.
6. Fill crepes with your chosen fruits, mounded slightly in the center.
7. Fold both sides of the crepe over the filling, then roll up tightly.

Cooking Time: 15-20 minutes (depending on number of crepes)

Canned Fruit Parfait

This simple dessert recipe combines canned fruit with yogurt and granola to create a sweet and satisfying treat. Perfect for a quick snack or as a topping for oatmeal or ice cream.

Ingredients:

– 1 cup canned mandarin oranges, drained
– 1/2 cup plain yogurt (low-fat or nonfat)
– 2 tablespoons granola
– 1 tablespoon honey (optional)

Instructions:

1. In a small bowl, combine the canned fruit and yogurt. Mix until well combined.
2. Spoon the fruit mixture into a glass or parfait dish.
3. Top with granola, spreading evenly to cover the fruit.
4. If desired, drizzle with honey for an extra touch of sweetness.
5. Serve immediately, or refrigerate for up to 2 hours before serving.

Cooking Time: 5 minutes

Peach BBQ Sauce for Ribs

Add a twist to your traditional BBQ sauce with this sweet and tangy peach-based recipe, perfect for slathering on ribs. The peaches bring a natural sweetness and juiciness that complements the smoky flavor of the ribs.

Ingredients:

– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup peach preserves
– 2 tablespoons apple cider vinegar
– 2 tablespoons water
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. In a medium saucepan, combine ketchup, brown sugar, peach preserves, apple cider vinegar, water, smoked paprika, garlic powder, salt, and pepper.
2. Bring the mixture to a simmer over medium-low heat, whisking constantly.
3. Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, until it thickens slightly.
4. Remove from heat and let cool to room temperature.

Cooking Time: None

Usage: Brush the peach BBQ sauce onto your favorite rib recipe during the last 5-7 minutes of grilling or baking.

Pineapple Fried Rice

A sweet and savory twist on traditional fried rice, this recipe adds juicy pineapple chunks and a hint of soy sauce for a flavorful and refreshing meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup diced pineapple
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. Push the vegetables aside; add the garlic and cook for 1 minute.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir-fry the rice with the vegetables and garlic for about 2-3 minutes.
6. Add the pineapple chunks and soy sauce; stir-fry for an additional 2-3 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Cherry Cheesecake Dip

This sweet and tangy dip is perfect for snacking or serving at your next gathering. With its creamy texture and fruity flavor, it’s sure to be a hit!

Ingredients:

– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup cherry preserves
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, beat the cream cheese and sugar until smooth.
3. Add the softened butter and mix until well combined.
4. Stir in the cherry preserves, heavy cream, and vanilla extract.
5. Pour the mixture into a small baking dish or ramekin.
6. Bake for 20-25 minutes, or until the dip is set and slightly puffed.

Cooking Time: 20-25 minutes

Serves: 8-10 people

Fruit-Stuffed French Toast

Elevate your breakfast game with this sweet and satisfying treat! Fresh fruit adds natural sweetness and a pop of color to this classic French toast recipe.

Ingredients:

– 4 slices of bread (preferably Challah or brioche)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– Fresh fruit of your choice (strawberries, blueberries, bananas, etc.)
– Confectioners’ sugar (optional)

Instructions:

1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, prepare your fresh fruit by slicing or mashing as desired.
6. Stuff each French toast slice with a spoonful of fresh fruit.
7. Serve warm, dust with confectioners’ sugar if desired.

Cooking Time: 8-10 minutes

Apricot-Glazed Pork Chops

Sweet and savory, these apricot-glazed pork chops are a perfect combination of flavors. This recipe is quick, easy, and impressive enough for any occasion.

Ingredients:

– 4 pork chops (1-inch thick)
– 1/2 cup apricot preserves
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apricot preserves, honey, soy sauce, and garlic.
3. Season pork chops with salt and pepper.
4. Brush both sides of the pork chops with olive oil.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Brush the apricot glaze all over the pork chops.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.

Cooking Time: 20-25 minutes

Summary

Are you looking for delicious and easy-to-make recipes using canned fruit? Look no further! This article shares 18 mouth-watering recipes that incorporate canned peaches, pineapples, cherries, mandarins, pears, apricots, and more. From sweet treats like peach cobbler, pineapple upside-down cake, and cherry pie filling bars to savory dishes like apricot glazed chicken and pineapple teriyaki meatballs, there’s something for everyone. Plus, discover refreshing drinks and healthy snacks like mixed fruit smoothies and fruit-filled crepes. Get ready to get creative in the kitchen with these simple and scrumptious canned fruit recipes!

Get ready to indulge in a world of creamy, crunchy, and utterly irresistible oatmeal desserts! As the weather cools down and the holiday season approaches, we’re trading in our summer salads for warm, comforting treats that are sure to satisfy any sweet tooth. In this article, we’re counting down the top 20 decadent oatmeal dessert recipes that will make your taste buds do the happy dance.

From classic cookie bars to creative cheesecake bars and show-stopping pies, these indulgent treats feature the humble oatmeal as a star player. Whether you’re looking for a quick weeknight treat or a special occasion dessert, we’ve got you covered with our carefully curated selection of recipes that will impress friends and family alike.

So go ahead, grab a spoon (and maybe a glass of cold milk), and let’s dive into the most epic oatmeal dessert extravaganza ever!

Chocolate Chip Oatmeal Cookie Bars

These gooey bars combine the warmth of oatmeal with the decadence of chocolate, perfect for a sweet treat any time of day.

Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, and brown sugar.
3. Add melted butter, chocolate chips, vanilla extract, and salt; stir until combined.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden around edges.
6. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Apple Cinnamon Oatmeal Crisp

A comforting and flavorful breakfast or snack option that combines the sweetness of apples with the warmth of cinnamon, all wrapped up in a crunchy oatmeal crust.

Ingredients:

– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup chopped walnuts (optional)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1-2 medium-sized apples)
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, brown sugar, walnuts (if using), cinnamon, and salt.
3. Add the diced apples to the oat mixture and stir until well combined.
4. Pour in the melted butter and mix until the ingredients are evenly coated.
5. Transfer the mixture to a 9×9-inch baking dish or a 1-quart ceramic bowl.
6. Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.

Cooking Time: 25-30 minutes

Peanut Butter Oatmeal Blondies

Peanut Butter Oatmeal Blondies Recipe

Looking for a sweet treat that combines the nutty flavor of peanut butter with the comforting warmth of oatmeal? Look no further! These Peanut Butter Oatmeal Blondies are a perfect combination of chewy and gooey, sure to satisfy your cravings.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste
– Chopped peanuts or sea salt for topping (optional)

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream peanut butter and sugar until smooth. Beat in eggs and vanilla extract.
4. Add melted butter and mix until combined. Gradually add the dry ingredients and mix until a dough forms.
5. Press dough into prepared baking pan. Bake for 25-30 minutes or until edges are lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Banana Oatmeal Bread Pudding

Transform leftover bread into a deliciously moist and flavorful dessert with this easy recipe.

Ingredients:

– 2 cups stale bread, cut into 1-inch cubes
– 1 ripe banana, mashed
– 1/4 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half
– 2 large eggs

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread cubes, mashed banana, oats, sugar, cinnamon, and salt.
3. In a separate bowl, whisk together heavy cream and eggs.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.

Cooking Time: 35-40 minutes

Blueberry Oatmeal Crumble Pie

This sweet and tangy pie is perfect for warm weather, featuring a tender oatmeal crust topped with a crumbly mixture of rolled oats, brown sugar, and butter. Fresh blueberries add natural sweetness and a pop of color to this delightful dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 2 cups fresh blueberries
– 2 tablespoons honey

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, oats, granulated sugar, brown sugar, salt, and baking powder.
3. Add melted butter and stir until mixture forms a crumbly mixture.
4. Press half of the mixture into a 9-inch pie dish.
5. Arrange blueberries in the pie crust, leaving a 1-inch border around edges.
6. Drizzle honey over blueberries.
7. Top with remaining crumble mixture.
8. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.

Cooking Time: 40-45 minutes

Caramel Oatmeal Cheesecake Bars

A sweet and satisfying treat that combines the warmth of oatmeal with the richness of caramel and cheesecake.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup rolled oats
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crust ingredients until well combined. Press into prepared baking dish.
3. Bake crust for 10 minutes. Let cool completely.
4. Beat cream cheese until smooth. Add sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
5. Pour cheesecake mixture over cooled crust. Drizzle with caramel sauce and sprinkle with walnuts (if using).
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Pumpkin Spice Oatmeal Muffins

These moist and flavorful muffins combine the warmth of pumpkin spice with the comfort of oatmeal, perfect for a cozy fall morning or afternoon snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and pumpkin puree.
3. In a separate bowl, whisk together melted butter, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-22 minutes

Oatmeal Raisin Cookie Dough Dip

Satisfy your sweet tooth with this creamy oatmeal raisin cookie dough dip, perfect for snacking or serving at parties.

Ingredients:

– 1 (8 oz) container of cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup rolled oats
– 1 cup raisins
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a large bowl, beat the cream cheese and butter until smooth.
2. Gradually add the sugar and mix until combined.
3. Stir in the oats, raisins, vanilla extract, and salt.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional raisins if desired.

Cooking Time: None (dip is ready after chilling)

Strawberry Oatmeal Shortcake

Fresh strawberries and creamy oatmeal come together in this sweet and satisfying dessert.

Ingredients:

– 1 cup rolled oats
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 2 ripe strawberries, hulled and sliced
– 1 tablespoon unsalted butter, melted
– Whipped cream or vanilla ice cream (optional)

Instructions:

1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together oats, heavy cream, sugar, and salt until smooth.
2. Pour the oat mixture into a 9×13-inch baking dish and bake for 25-30 minutes, or until lightly golden brown.
3. Allow the shortcake to cool completely before slicing it into 1-inch pieces.
4. In a small bowl, whisk together sliced strawberries and melted butter.
5. Assemble the shortcakes by placing a piece on a plate, topping with strawberry mixture, and finishing with whipped cream or vanilla ice cream if desired.

Cooking Time: 25-30 minutes

Lemon Glazed Oatmeal Cookies

Lemon Glazed Oatmeal Cookies: A Bright Twist on Classic Treats

These soft and chewy oatmeal cookies are elevated by a tangy lemon glaze, making them perfect for a springtime snack or dessert.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup lemon glaze (see below)

Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Drizzle with lemon glaze and serve.

Cooking Time: 12-14 minutes

Chocolate Oatmeal Fudge Cake

Satisfy your sweet tooth with this moist and indulgent cake, packed with the flavors of chocolate, oatmeal, and fudge.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/4 cup fudge sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, oats, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Fold the melted chocolate into the cake batter until well combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Drizzle the fudge sauce over the batter in each pan.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
10. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Time: 35-40 minutes

Coconut Oatmeal Energy Bites

Kick-start your day with these nutritious and delicious energy bites, packed with the goodness of coconut, oatmeal, and nuts.

Ingredients:

– 2 cups rolled oats
– 1 cup shredded coconut
– 1/2 cup chopped almonds
– 1/4 cup honey
– 1/4 cup unsweetened applesauce
– 1 tablespoon chia seeds
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, shredded coconut, and chopped almonds.
2. In a small saucepan, heat the honey and applesauce over low heat until smooth.
3. Add the chia seeds and salt to the mixture, stirring well.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Use your hands to shape the dough into 1-inch balls, about 20-25 energy bites.
6. Refrigerate for at least 30 minutes to set.

Cooking Time: None! These no-bake bites are ready in no time.

Maple Pecan Oatmeal Squares

These tender squares combine the comforting warmth of oatmeal with the rich flavors of maple and pecans, making them a perfect breakfast or snack option.

Ingredients:

– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup chopped pecans
– 1/4 cup pure maple syrup
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter. Add the dry ingredients and stir until just combined. Fold in the chopped pecans and maple syrup.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Bake for 35-40 minutes or until golden brown and set.
6. Let cool completely before cutting into squares.

Cooking Time: 35-40 minutes

Cherry Almond Oatmeal Cobbler

Experience the warmth of a cozy morning with this delightful cobbler, featuring sweet cherries, crunchy almonds, and creamy oatmeal.

Ingredients:

– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup pitted cherries, fresh or frozen
– 1/4 cup sliced almonds
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, and salt.
3. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in cherries and almonds.
6. Pour mixture into a 9×13-inch baking dish.
7. Bake for 40-45 minutes or until golden brown.

Cooking Time: 40-45 minutes

Oatmeal Carrot Cake with Cream Cheese Frosting

Oatmeal Carrot Cake with Cream Cheese Frosting Recipe

Summary: Moist oatmeal carrot cake filled with chopped walnuts and topped with a tangy cream cheese frosting, perfect for springtime celebrations or everyday indulgence.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– Cream Cheese Frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together flour, oats, baking powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in grated carrots and chopped walnuts.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat until smooth and creamy. Spread or pipe onto cooled cake.

Cooking Time: 30-35 minutes per cake

Raspberry Oatmeal Thumbprint Cookies

These sweet and tangy cookies are perfect for a special treat or as a unique addition to your holiday cookie platter.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh raspberries
– White or colored sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the confectioners’ sugar.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out small balls of dough and flatten into discs. Place a raspberry in the center of each cookie.
6. Fold the dough over the raspberry to form a thumbprint shape. Repeat with remaining dough and raspberries.
7. Bake for 18-20 minutes or until lightly golden.

Yield: About 24 cookies

Oatmeal Honey Nut Bars

Oatmeal Honey Nut Bars: A sweet and satisfying snack that’s perfect for any time of day.

Ingredients:
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/2 cup chopped walnuts or pecans
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup honey
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, nuts, salt, and baking soda.
3. In a separate bowl, whisk together honey and melted butter until smooth.
4. Add the egg to the honey mixture and whisk until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
6. Press the dough into the prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden brown.
8. Let cool completely in the pan before cutting into bars.

Cooking Time: 25-30 minutes
Yield: 9-12 bars

Spiced Oatmeal Pumpkin Bars

Spiced Oatmeal Pumpkin Bars Recipe

Warm up with a deliciously spiced and sweet treat this fall season! These Spiced Oatmeal Pumpkin Bars are perfect for snacking, sharing, or as a dessert to impress.

Ingredients:

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup canned pumpkin puree
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Salt to taste
• Powdered sugar for dusting (optional)

Instructions:

1. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, cinnamon, nutmeg, and ginger.
2. In a large bowl, combine pumpkin puree, melted butter, eggs, and vanilla extract. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients. Stir until just combined.
4. Press mixture into a lined or greased 8-inch square baking dish. Bake at 350°F for 25-30 minutes, or until lightly golden brown.
5. Cool completely before cutting into bars and dusting with powdered sugar (if desired).

Cook Time: 25-30 minutes
Servings: 9-12 bars

Enjoy your delicious Spiced Oatmeal Pumpkin Bars!

Oatmeal Chocolate Chip Skillet Cookie

A gooey, chewy cookie in a skillet – what’s not to love? This oatmeal chocolate chip skillet cookie is perfect for a quick dessert or snack.

Ingredients:

– 1 1/2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, combine oats, brown sugar, and melted butter. Stir until well combined.
3. Crack in the egg and stir until smooth.
4. Add vanilla extract and stir to combine.
5. Fold in chocolate chips and sprinkle with salt.
6. Place the skillet in the oven and bake for 20-22 minutes or until the edges are golden brown and the center is set.

Cooking Time: 20-22 minutes

Serve: Warm, straight from the skillet!

Peach Oatmeal Crumble Tart

Peach Oatmeal Crumble Tart Recipe

Sweet and tangy peaches meet the warmth of oatmeal crumble in this delightful dessert tart.

Ingredients:

– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
– 3 ripe peaches, sliced
– 1 tablespoon honey
– 1 tablespoon lemon juice
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, brown sugar, and salt.
3. Add butter and mix until crumbly.
4. Press half of the oat mixture into the pie crust.
5. Arrange peaches on top, leaving a 1-inch border.
6. Drizzle with honey and lemon juice.
7. Top with remaining oat mixture.
8. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Summary

Get ready to indulge in a world of decadent oatmeal desserts! This collection of 20 mouthwatering recipes combines the comfort of oatmeal with the indulgence of sweet treats. From classic cookie bars and crisps to cheesecake bars and cobbler, these irresistible desserts are sure to satisfy any sweet tooth. With flavors like chocolate chip, caramel, pumpkin spice, and more, there’s something for everyone in this delightful lineup of recipes. So go ahead, treat yourself, and get ready to fall in love with the magic of oatmeal desserts!

Are you a beginner in the world of baking and looking for some delicious and easy-to-make recipes to impress your friends and family? Look no further! Cinnamon rolls are a classic favorite that can be enjoyed at any time of day, whether as a sweet breakfast treat or a decadent dessert. And the best part is, with canned cinnamon roll dough, you can make these scrumptious treats in no time!

In this article, we’ll share 20 easy and mouth-watering canned cinnamon roll recipes perfect for beginners. From classic cinnamon rolls to creative twists like monkey bread and ice cream sandwiches, we’ve got you covered. So grab your mixing bowl and let’s get started!

Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread Recipe

Treat your family and friends to a sweet and gooey breakfast or brunch with this Cinnamon Roll Monkey Bread recipe. This twist on classic monkey bread is infused with the warm, comforting flavors of cinnamon rolls.

Ingredients:

– 1 can of refrigerated crescent roll dough (8-10 count)
– 1/2 cup granulated sugar
– 1/4 cup ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup melted butter
– 1/2 cup brown sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together granulated sugar, cinnamon, nutmeg, and salt.
3. Roll out the crescent roll dough into a long rope.
4. Cut the dough into 8-10 equal pieces.
5. Dip each piece of dough into melted butter, then roll in sugar mixture to coat.
6. Place coated dough pieces into a greased 9×13-inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
8. Remove from oven and let cool for 5 minutes.

Serve warm with the remaining brown sugar drizzled on top. Enjoy!

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole: A Delicious Twist on Breakfast Classics

This sweet and savory casserole combines the warmth of cinnamon rolls with the comfort of French toast, perfect for a weekend brunch or special occasion.

Ingredients:

– 12 slices of bread ( Challah or brioche work well)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a shallow dish, whisk together eggs, milk, and melted butter.
3. Cut bread into 1-inch cubes and place in a separate large bowl.
4. Add sugar, cinnamon, nutmeg, and salt to the bread; toss until well coated.
5. Pour egg mixture over the bread mixture; stir until bread is evenly soaked.
6. Pour the mixture into a 9×13 inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
8. Sprinkle with chopped nuts, if desired.

Cooking Time: 35-40 minutes

Cinnamon Roll Apple Pie

This sweet and savory pie combines the warm spices of cinnamon rolls with the comfort of apple pie, creating a unique dessert that’s sure to please. The combination of tender apples, gooey cinnamon roll filling, and flaky crust is a match made in heaven.

Ingredients:

– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)
– Cinnamon roll filling (recipe below)

Cinnamon Roll Filling:

– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until coated.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with apple mixture.
5. Top with cinnamon roll filling (mix together sugars, cinnamon, nutmeg, and salt. Add heavy cream until smooth).
6. Bake for 45-50 minutes or until crust is golden brown.

Cinnamon Roll Cheesecake Bars

Combine the gooey goodness of cinnamon rolls with the creamy richness of cheesecake for an irresistible treat. These bars are perfect for a dessert or snack that’s sure to please.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup cinnamon roll filling (see below)
– Confectioners’ sugar for dusting

Cinnamon Roll Filling:

– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into prepared baking dish.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake mixture over crust.
5. Top with cinnamon roll filling (see below).
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before cutting into bars and dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Cinnamon Roll Bread Pudding

This sweet and comforting dessert combines the flavors of cinnamon rolls with the warmth of bread pudding, perfect for a chilly evening or special occasion. Moist bread, gooey caramel, and the unmistakable aroma of cinnamon create a delightful treat that’s sure to please.

Ingredients:

– 4 cups stale cinnamon roll bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup caramel sauce (homemade or store-bought)
– Chopped pecans or walnuts for garnish (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, brown sugar, melted butter, eggs, vanilla extract, cinnamon, and salt.
3. Add bread cubes and stir until evenly coated.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and drizzle with caramel sauce.
6. Serve warm, garnished with chopped nuts if desired.

Cooking Time: 35-40 minutes

Cinnamon Roll Waffles

Start your day off right with these sweet and indulgent Cinnamon Roll Waffles. Moist and fluffy waffles infused with the warm spices of cinnamon, nutmeg, and cardamom, topped with a crumbly streusel topping and a drizzle of caramel.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– Streusel topping (see below)

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, and spices.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles in batches for 3-5 minutes or until golden brown.
6. Top with streusel topping and drizzle with caramel sauce.

Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces

Cooking Time: 15-20 minutes

Cinnamon Roll Ice Cream Sandwiches

Cinnamon Roll Ice Cream Sandwiches: A Sweet Twist on a Classic Treat

These Cinnamon Roll Ice Cream Sandwiches combine the warmth of cinnamon rolls with the coolness of creamy ice cream, all wrapped up in a crunchy cookie package. Perfect for a unique dessert or snack.

Ingredients:

– 1 1/2 quarts your favorite ice cream (we like cinnamon or vanilla)
– 12-15 Cinnamon Roll Cookies (homemade or store-bought)
– 1 cup caramel sauce (optional)

Instructions:

1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Place a scoop of ice cream between two Cinnamon Roll Cookies.
3. Press gently to adhere the cookies together.
4. If desired, drizzle with caramel sauce for an extra layer of flavor.
5. Serve immediately and enjoy!

Cooking Time: None! Just assemble and serve.

Cinnamon Roll S’mores

Take your s’mores game to the next level with this sweet and gooey treat that combines the warmth of cinnamon rolls with the classic campfire favorite. Get ready for a taste adventure!

Ingredients:

– 1 package of refrigerated cinnamon roll dough (8-10 count)
– 1 cup of marshmallows
– 1/2 cup of milk chocolate chips
– 1/4 cup of graham cracker crumbs
– Fire or a kitchen torch

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the cinnamon roll dough on a floured surface to about 1/4 inch thickness.
2. Cut into 8-10 equal pieces and place on a baking sheet lined with parchment paper.
3. Bake for 12-15 minutes, or until golden brown.
4. Meanwhile, toast your marshmallows over an open flame or using a kitchen torch until they’re puffed and slightly charred.
5. Sandwich the toasted marshmallow between two cinnamon rolls, then top with a piece of milk chocolate.
6. Sprinkle graham cracker crumbs on top for added crunch.

Cooking Time: 12-15 minutes

Get ready to experience s’mores like never before!

Cinnamon Roll Pancakes

Start your day with a delicious twist on traditional pancakes – Cinnamon Roll Pancakes! These fluffy and flavorful breakfast treats combine the warmth of cinnamon and sugar with the comfort of a pancake.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar (optional)

Instructions:

1. In a bowl, whisk together flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Gradually add dry ingredients to wet ingredients and mix until smooth.
4. Stir in cinnamon.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter per pancake.
6. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
7. Serve warm with confectioners’ sugar (optional).

Cooking Time: 10-12 minutes

Cinnamon Roll Donut Holes

These bite-sized treats combine the softness of donuts with the warm, comforting flavor of cinnamon rolls. Perfect for breakfast or as a snack, they’re sure to satisfy your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oil in a deep frying pan to 350°F (175°C).
2. In a bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, eggs, and melted butter; mix until smooth.
4. Stir in cinnamon.
5. Drop dough by spoonfuls into hot oil; cook for 2-3 minutes or until golden brown.
6. Drain donut holes on paper towels and dust with confectioners’ sugar.

Cooking Time: 15-20 minutes

Cinnamon Roll Cupcakes with Cream Cheese Frosting

Cinnamon Roll Cupcakes with Cream Cheese Frosting: A moist and flavorful cupcake infused with cinnamon roll flavors, topped with a tangy cream cheese frosting.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons unsalted butter, melted
– Cream cheese frosting (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Beat all ingredients together until smooth and creamy. Spread or pipe onto cooled cupcakes.

Cinnamon Roll Truffles

Transform classic cinnamon rolls into bite-sized truffles perfect for snacking or gifting. These soft, gooey centers coated in sweet and spicy magic will satisfy any sweet tooth.

Ingredients:

– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 1/2 cup melted butter
– 1 cup crushed cinnamon rolls (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. In a medium bowl, mix cream cheese, powdered sugar, salt, and spices until smooth.
2. Add melted butter and vanilla extract; mix well.
3. Fold in crushed cinnamon rolls until fully incorporated.
4. Cover mixture and refrigerate for at least 30 minutes to allow flavors to meld.
5. Scoop into small balls (about 1 inch in diameter). Dust with confectioners’ sugar.

Cooking Time: None needed! Simply chill or store at room temperature.

Cinnamon Roll Stuffed French Toast

Elevate your breakfast game with this indulgent treat that combines the warmth of cinnamon rolls with the fluffiness of French toast.

Ingredients:

– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– Maple syrup, for serving

Instructions:

1. In a small bowl, mix together cream cheese, sugar, and cinnamon until smooth.
2. Cut the bread into 1-inch thick slices and spread about 1 tablespoon of the cream cheese mixture on each slice.
3. Place the stuffed bread slices on a baking sheet lined with parchment paper.
4. In a shallow dish, whisk together eggs and melted butter.
5. Dip each bread slice in the egg mixture, coating both sides evenly.
6. Cook in a non-stick skillet over medium heat for 2-3 minutes per side, or until golden brown.
7. Serve warm with maple syrup drizzled on top.

Cooking Time: 8-10 minutes

Cinnamon Roll Milkshake

A twist on the classic milkshake, this Cinnamon Roll Milkshake combines the warm spices of cinnamon rolls with creamy vanilla ice cream. The result is a sweet and indulgent treat that’s perfect for any time of day.

Ingredients:

– 2 scoops of vanilla ice cream
– 1/2 cup of milk
– 1 tablespoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1 tablespoon of caramel syrup (optional)
– Whipped cream and chopped pecans for topping (optional)

Instructions:

1. In a blender, combine the ice cream, milk, cinnamon, nutmeg, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust the sweetness or spice level as desired.
4. Pour into a glass and top with caramel syrup, whipped cream, and chopped pecans if desired.
5. Serve immediately and enjoy!

Cooking Time: 2-3 minutes (blending time)

Cinnamon Roll Cookie Bars

These sweet treats combine the best of both worlds – soft, chewy cookie bars with the warm, comforting flavors of cinnamon rolls. Perfect for a special treat or dessert gathering.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and cinnamon.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients, stirring until just combined.
5. Fold in chopped walnuts, if using.
6. Press dough into prepared baking dish.
7. Bake for 25-30 minutes or until edges are lightly golden.

Cooking Time: 25-30 minutes

Cinnamon Roll Popcorn

Add a twist to your popcorn game with this unique recipe that combines the flavors of cinnamon roll dough with the classic snack. Perfect for movie nights or as a fun treat at parties.

Ingredients:
– 1/4 cup light brown sugar
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter, melted
– 1 tablespoon heavy cream

Instructions:

1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a small bowl, mix together the brown sugar, granulated sugar, cinnamon, and salt.
3. Pour the melted butter over the popped popcorn and sprinkle with the sugar mixture. Toss until the popcorn is evenly coated.
4. Drizzle the heavy cream over the popcorn and toss again to combine.
5. Serve immediately and enjoy!

Cooking Time: 10-15 minutes

Cinnamon Roll Ice Cream Cake

This decadent dessert combines the warmth of cinnamon rolls with the creaminess of ice cream, all wrapped up in a stunning cake form. Perfect for special occasions or just a sweet treat any time!

Ingredients:

– 1 1/2 quarts vanilla ice cream
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 16-20 cinnamon roll pieces (homemade or store-bought)
– Whipped cream and additional cinnamon roll pieces for topping (optional)

Instructions:

1. Scoop the ice cream into a large bowl and stir in heavy cream, granulated sugar, melted butter, cinnamon, and nutmeg until well combined.
2. Cut the cinnamon rolls into 1-inch pieces and add to the ice cream mixture; fold gently until rolls are evenly distributed.
3. Pour the mixture into a 9×13-inch dish or an ice cream cake pan. Smooth the top with a spatula.
4. Freeze for at least 4 hours or overnight.
5. Top with whipped cream and additional cinnamon roll pieces, if desired.

Cooking Time: None! This dessert is best served straight from the freezer.

Cinnamon Roll Tiramisu

Combine the warm spices of cinnamon rolls with the creamy goodness of tiramisu, and you get a truly unique dessert. This recipe brings together the best of both worlds, resulting in a decadent treat that’s sure to impress.

Ingredients:

– 12-16 ladyfingers
– 1 cup heavy cream
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1/4 cup cinnamon roll filling (see note)
– Cocoa powder, for dusting

Instructions:

1. Dip each ladyfinger into a mixture of coffee and sugar, then layer in a serving dish.
2. In a separate bowl, whisk together cream, mascarpone, granulated sugar, and vanilla extract.
3. Spread half the whipped cream over the ladyfingers.
4. Sprinkle with cinnamon roll filling and repeat the layers one more time.
5. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.

Cooking Time: 30 minutes (preparation), 3+ hours (refrigeration)

Cinnamon Roll Caramel Apple Dip

Cinnamon Roll Caramel Apple Dip: A sweet and indulgent treat that combines the flavors of warm cinnamon rolls with the crunch of caramel apples.

Ingredients:

– 1 (8 oz) container of cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup caramel sauce
– 1/4 cup chopped pecans or walnuts
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 2-3 apples, sliced into wedges

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a medium-sized bowl, mix together the cream cheese and powdered sugar until smooth.
3. Add in the caramel sauce, chopped nuts, cinnamon, and vanilla extract. Mix until well combined.
4. Arrange the apple slices on a baking sheet lined with parchment paper.
5. Bake the apples for 10-12 minutes, or until tender.
6. Serve the warm apples with the cinnamon roll caramel dip.

Cooking Time: 10-12 minutes

Cinnamon Roll Churro Bites

Combine the warmth of cinnamon rolls with the crispy, sugary delight of churros, and you get these irresistible Cinnamon Roll Churro Bites. Perfect for a sweet snack or dessert, these bite-sized treats are easy to make and sure to please.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, sugar, salt, and cinnamon.
3. Gradually add milk, stirring until a smooth dough forms.
4. Pipe the dough into small strips, about 4 inches long.
5. Fry the churro bites for 2-3 minutes or until golden brown.
6. Drain excess oil on paper towels, then dust with confectioners’ sugar.

Cooking Time: 10-12 minutes

Summary

Get ready to indulge in the sweet and gooey world of cinnamon rolls! This article brings you 20 easy recipes perfect for beginners, all featuring canned cinnamon roll goodness. From breakfast treats like Cinnamon Roll French Toast Casserole and Pancakes, to desserts like Cheesecake Bars and Ice Cream Sandwiches, and even snacks like Popcorn and Churro Bites, there’s something for every sweet tooth. Whether you’re a morning person or a night owl, these recipes are sure to satisfy your cravings and impress your friends and family.