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When it comes to baking, many of us are searching for ways to make our treats not only delicious but also nutritious. One ancient grain that has gained popularity in recent years is Einkorn flour. This type of wheat is known for its unique nutritional profile and versatility in the kitchen. In this article, we will explore 18 different recipes that showcase the benefits of using Einkorn flour in your baking.

From classic breads to sweet treats and savory snacks, these recipes are sure to inspire you to get creative with this ancient grain. Whether you’re looking for a gluten-free alternative or simply want to add some extra nutrition to your baked goods, Einkorn flour is definitely worth trying out.

Einkorn Flour Sourdough Bread

This recipe combines the nutty flavor of einkorn flour with the tanginess of sourdough, creating a delicious and nutritious bread. Perfect for sandwiching or serving as a snack, this loaf is sure to please.

Ingredients:

– 1 cup einkorn flour
– 1/2 cup water
– 1/4 cup active sourdough starter (100% hydration)
– 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, combine einkorn flour and water to create a shaggy dough.
2. Add the sourdough starter and mix until fully incorporated.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a cloth, and let rise at room temperature (70°F – 75°F) for 4-6 hours or overnight in the refrigerator.
5. Preheat oven to 425°F (220°C).
6. Shape the dough into a round or oblong loaf and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: Approximately 1 hour

Einkorn Pancakes with Maple Syrup

Einkorn pancakes are a delicious and nutritious breakfast option that can be enjoyed all year round. This recipe combines the nutty flavor of einkorn flour with the sweetness of pure maple syrup for a tasty treat.

Ingredients:

– 1 cup Einkorn flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup, warmed (optional)

Instructions:

1. In a bowl, whisk together Einkorn flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve with warmed maple syrup, if desired.

Cooking Time: 10-12 minutes

Einkorn Chocolate Chip Cookies

These chewy cookies use ancient Einkorn wheat flour instead of traditional wheat flour, giving them a unique texture and nutty flavor. Perfect for anyone looking to try something new and delicious!

Ingredients:

– 1 1/2 cups Einkorn wheat flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, and baking soda.
3. Add softened butter and mix until just combined.
4. Beat in eggs and vanilla extract.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Homemade Einkorn Pasta

Experience the rich flavor and nutty texture of homemade einkorn pasta, a ancient grain variety that’s naturally gluten-free and easy to digest. This recipe is perfect for those looking to explore new flavors and textures in their cooking.

Ingredients:

– 2 cups einkorn flour
– 1 large egg
– 1/4 teaspoon salt
– Water as needed

Instructions:

1. In a mixing bowl, combine einkorn flour, egg, and salt.
2. Gradually add water to the mixture, stirring with a fork until it forms a ball.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
5. Divide the dough into 4 equal pieces and roll out each piece using a pasta machine or a rolling pin to desired thickness.
6. Cut the pasta into desired shape (e.g., spaghetti, fettuccine).
7. Cook the pasta in boiling salted water for 2-3 minutes, or until al dente.

Cooking Time: 2-3 minutes

Einkorn Banana Bread

Einkorn, an ancient type of wheat, adds a unique texture and nutty flavor to this moist banana bread. This recipe is perfect for those looking for a gluten-free or lower-carb alternative to traditional banana bread.

Ingredients:

– 2 cups Einkorn flour
– 1/2 cup granulated sugar
– 1/2 cup mashed ripe bananas (about 3)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking soda.
3. In a separate bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Einkorn Cinnamon Rolls

Einkorn’s nutty flavor pairs perfectly with the warmth of cinnamon, making these rolls a delightful treat for any occasion. With just a few ingredients and simple steps, you’ll be enjoying these tender, golden brown treats in no time.

Ingredients:

– 1 cup Einkorn flour
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine Einkorn flour, yeast, and salt.
3. Add warm water, melted butter, sugar, and cinnamon. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm). Cut into desired shape (e.g., rectangles or circles).
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Einkorn Blueberry Muffins

Einkorn Blueberry Muffins: A Delicious Twist on a Classic Recipe

These moist and flavorful muffins combine the nutty flavor of einkorn wheat with the sweetness of fresh blueberries. Perfect for breakfast or a snack, these muffins are sure to please!

Ingredients:

– 1 1/2 cups Einkorn flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-25 minutes

Einkorn Pizza Dough

A classic Italian-inspired pizza dough recipe with a twist – made with ancient Einkorn wheat flour instead of modern wheat. This results in a nuttier and slightly sweet flavor profile.

Ingredients:

– 1 cup Einkorn flour
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine Einkorn flour and yeast.
2. Gradually add warm water while stirring with a wooden spoon until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Form into a ball, place in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm, draft-free area for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.
6. Place on a baking sheet or pizza stone, topped as desired.
7. Bake for 12-15 minutes, or until crust is golden brown.

Cooking Time: 12-15 minutes

Einkorn Sandwich Bread

This recipe yields a deliciously soft and flavorful sandwich bread using einkorn flour, perfect for a weeknight dinner or special occasion. With its slightly nutty flavor and tender crumb, this bread is sure to become a new favorite.

Ingredients:

– 2 cups einkorn flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine einkorn flour, whole wheat flour, salt, sugar, and yeast.
2. Gradually add the warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape into a loaf, and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Gluten-Free Einkorn Waffles

Start your day with a crispy and flavorful breakfast using einkorn flour, a type of ancient wheat that is naturally gluten-free. These waffles are perfect for those looking for a gluten-free alternative to traditional waffles.

Ingredients:

– 1 cup einkorn flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Flavorings such as vanilla extract or cinnamon (optional)

Instructions:

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together einkorn flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Repeat with remaining batter.

Cooking Time: 3-5 minutes per waffle

Einkorn Pumpkin Bread

This recipe combines the nutty flavor of einkorn wheat with the comforting taste of pumpkin, creating a deliciously moist bread perfect for fall gatherings or cozy nights at home.

Ingredients:

– 1 cup einkorn flour
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 2 tablespoons melted unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together einkorn flour, sugar, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together pumpkin puree, milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 45-50 minutes

Einkorn Artisan Boule

Experience the rich flavor of traditional bread-making with this Einkorn Artisan Boule recipe, featuring ancient grains and a rustic crust. Perfect for sandwiches or served on its own, this boule is sure to become a family favorite.

Ingredients:

– 1 cup Einkorn flour
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon salt
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine Einkorn flour and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Shape the dough into a round boule and place on a baking sheet lined with parchment paper.
7. Brush with olive oil and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Einkorn Apple Cobbler

Warm Up with a Hearty Einkorn Apple Cobbler

This classic dessert gets a nutty twist with the use of einkorn flour, adding a depth of flavor and texture to the traditional apple cobbler. Perfect for a cozy evening in or a family gathering.

Ingredients:

– 2 cups mixed apples (Granny Smith and Gala), peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup einkorn flour
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 eggs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Pour mixture into a 9×13-inch baking dish.
4. In a separate bowl, whisk together einkorn flour, melted butter, heavy cream, and eggs. Pour batter over the apple mixture.
5. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
6. Serve warm with vanilla ice cream or whipped cream.

Cooking Time: 40-45 minutes

Einkorn Crackers with Herbs

These homemade einkorn crackers infused with fresh herbs are a perfect accompaniment to your favorite soups, cheeses, or charcuterie boards. With their delicate texture and subtle herb flavor, you’ll be hooked from the first bite.

Ingredients:

– 2 cups einkorn flour
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 tablespoon chopped fresh herbs (such as rosemary, thyme, or parsley)
– Optional: additional seasonings of your choice

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine einkorn flour and salt. Gradually add warm water while stirring until a dough forms.
3. Knead the dough for 5 minutes until it becomes smooth and pliable.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., squares or rectangles).
5. Brush with olive oil and sprinkle with chopped herbs.
6. Bake for 15-20 minutes, or until crackers are golden brown and crispy.

Cooking Time: 15-20 minutes

Einkorn Biscuits with Honey Butter

Einkorn Biscuits with Honey Butter: A Delicious Twist on a Classic Recipe

Experience the nutty flavor of einkorn flour and the warmth of honey in this unique biscuit recipe. Perfect for breakfast, brunch, or as a sweet treat any time of day.

Ingredients:

– 1 1/2 cups einkorn flour
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 tablespoon honey

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together einkorn flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until coarse crumbs form.
4. Pour in heavy cream and mix until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead a few times until smooth.
6. Roll out dough to 1-inch thickness. Cut into desired shapes (e.g., rounds or squares).
7. Bake for 15-20 minutes, or until golden brown.
8. While biscuits are baking, mix honey and softened butter in a small bowl.
9. Remove biscuits from oven and brush with honey butter mixture.

Cooking Time: 15-20 minutes

Einkorn Focaccia with Rosemary

This recipe combines the nutty flavor of einkorn flour with the piney essence of rosemary to create a delicious and aromatic focaccia. Perfect for snacking or serving as a side dish, this bread is sure to impress.

Ingredients:

– 1 cup einkorn flour
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 3 sprigs fresh rosemary, chopped
– Optional: coarse sea salt for topping

Instructions:

1. In a large bowl, combine einkorn flour and yeast.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and transfer to a baking sheet lined with parchment paper.
7. Dimple the dough with your fingers and sprinkle with chopped rosemary.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Einkorn Carrot Cake

Celebrate the simplicity of traditional baking with this moist and flavorful Einkorn Carrot Cake recipe, made with the ancient grain einkorn wheat. This cake is perfect for a springtime dessert or as a sweet treat any time of the year.

Ingredients:

– 1 1/2 cups einkorn flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated carrots
– 1/4 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, grated carrots, and chopped walnuts (if using); whisk until smooth.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 35-40 minutes

Einkorn Oatmeal Raisin Cookies

Einkorn oatmeal raisin cookies are a delicious twist on the classic treat, with the nutty flavor of einkorn adding depth and complexity. These chewy cookies are perfect for snacking or as a sweet addition to your morning coffee.

Ingredients:

– 1 1/2 cups einkorn flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup raisins
– Pinch of salt
– Optional: 1/4 teaspoon ground cinnamon or nutmeg for extra spice

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Stir in raisins and dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Summary

Discover the health benefits of baking with einkorn flour! This ancient grain is rich in nutrients and easy to digest. Here are 18 delicious recipes to get you started, from classic breads like sourdough and sandwich bread to sweet treats like chocolate chip cookies and apple cobbler. Plus, gluten-free options like waffles and crackers with herbs. Whether you’re a seasoned baker or just starting out, these nutritious einkorn flour recipes are sure to please.

Are you tired of spending hours in the kitchen, only to be left with a mediocre dish? Look no further! With Bisquick, the possibilities are endless and the time is minimal. This beloved baking mix has been a staple in many kitchens for decades, and for good reason. From sweet treats like pancakes and banana bread to savory dishes like chicken pot pie and quiche Lorraine, Bisquick can help you whip up a delicious meal or snack in no time.

In this article, we’ll be sharing 18 easy Bisquick recipes that are perfect for any occasion. Whether you’re looking for a quick breakfast option, a satisfying lunch, or a show-stopping dessert, we’ve got you covered. From classic comfort foods to modern twists on old favorites, these recipes are sure to become new staples in your kitchen.

Bisquick Pancakes with Blueberry Compote

Elevate your breakfast game with this simple recipe that combines the classic comfort of Bisquick pancakes with the sweetness of fresh blueberries. Perfect for a weekend brunch or a quick weekday treat.

Ingredients:

– 1 1/2 cups Bisquick
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Fresh blueberries (about 1 cup)
– Granulated sugar (to taste)

Instructions:

1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick, milk, egg, and melted butter until smooth.
3. Drop the batter by 1/4 cupfuls onto the preheated skillet or griddle.
4. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
5. Flip and cook for another 1-2 minutes, until golden brown.
6. While pancakes are cooking, combine fresh blueberries and granulated sugar in a bowl.
7. Serve warm pancakes with a drizzle of blueberry compote and enjoy!

Cooking Time: 4-6 minutes per batch

Cheesy Bisquick Biscuits

These cheesy biscuits are a delightful combination of flaky, buttery goodness and creamy melted cheese. Perfect for snacking or serving alongside your favorite soups and salads.

Ingredients:

• 1 1/2 cups Bisquick mix
• 1/4 cup cold butter, cut into small pieces
• 3/4 cup shredded cheddar cheese
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, combine Bisquick mix and cold butter. Use a pastry blender or your fingers to work the butter into the mix until it resembles coarse crumbs.
2. Add shredded cheese and salt; stir until well combined.
3. Roll out dough on a floured surface to about 1/2 inch thickness. Cut into desired shapes (e.g., squares, triangles, or circles).
4. Preheat oven to 400°F (200°C). Place biscuits on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Bisquick Chicken Pot Pie

This classic comfort food dish combines the flaky crust of a homemade pie with the ease and convenience of Bisquick. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 package Bisquick mix
– 1/2 cup cold butter, cut into small pieces
– 1 pound boneless, skinless chicken breast or thighs, cooked and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup chicken broth
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix and cold butter. Mix until crumbly.
3. Add the cooked chicken, onion, garlic, mixed vegetables, chicken broth, salt, and pepper. Mix well.
4. Pour the mixture into a 9×13-inch baking dish.
5. Roll out the remaining Bisquick mixture to fit the top of the dish.
6. Place the rolled-out crust on top of the filling and crimp edges to seal.
7. Bake for 35-40 minutes, or until crust is golden brown.

Cooking Time: 35-40 minutes

Bisquick Cinnamon Coffee Cake

Start your day with a delicious homemade coffee cake using Bisquick mix and a hint of cinnamon. This easy recipe yields a moist and flavorful treat that’s perfect for breakfast, brunch, or a snack.

Ingredients:

– 1 1/2 cups Bisquick mix
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar (optional)

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, combine Bisquick mix, sugar, cinnamon, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients; stir until just combined.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool for 10 minutes before serving.

Optional: Sprinkle cinnamon sugar on top of coffee cake during the last 10 minutes of baking.

Bisquick Sausage Balls

These savory sausage balls are a perfect combination of flavors and textures, made with the convenience of Bisquick mix. With just a few simple ingredients and steps, you can have these tasty treats ready in no time.

Ingredients:

– 1 package Bisquick mix
– 1 pound ground sausage (such as breakfast sausage or Italian sausage)
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, combine Bisquick mix, ground sausage, and shredded cheese. Mix until well combined.
3. Add the beaten egg and mix until a dough forms.
4. Use your hands to shape the dough into small balls, about 1 inch in diameter.
5. Place the sausage balls on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Bisquick Strawberry Shortcake

Enjoy a classic dessert with a twist using Bisquick mix! This shortcake is perfect for warm weather gatherings or a quick sweet treat.

Ingredients:

– 1 cup Bisquick mix
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy whipping cream
– 2 cups sliced strawberries
– 2 tablespoons granulated sugar
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine Bisquick mix and cold butter; use a pastry blender or fingers to work the butter into the mix until crumbly.
3. Press mixture onto prepared baking sheet to form a rectangle about 1/4 inch thick.
4. Bake for 15-20 minutes, or until lightly browned.
5. In a separate bowl, whip heavy whipping cream and granulated sugar until stiff peaks form. Add vanilla extract; mix well.
6. Split cooled shortcake into squares. Top with whipped cream, sliced strawberries, and more whipped cream if desired.

Cooking Time: 15-20 minutes

Bisquick Banana Bread

This classic recipe combines the convenience of Bisquick with the natural sweetness of ripe bananas, resulting in a moist and delicious banana bread that’s perfect for breakfast or snacks.

Ingredients:

– 1 1/2 cups Bisquick
– 1 cup mashed ripe bananas (about 3-4 bananas)
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup milk
– 2 large eggs, beaten
– 2 tablespoons melted butter

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine Bisquick, sugar, baking powder, salt, and cinnamon.
3. Add mashed bananas, milk, eggs, and melted butter to the dry ingredients; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.

Cooking Time: 45-50 minutes

Bisquick Zucchini Muffins

These tasty muffins are perfect for a quick breakfast or snack, and they’re made even easier by using Bisquick mix. With the added flavor of zucchini and a hint of cinnamon, you’ll be hooked on these moist and delicious treats.

Ingredients:

– 1 cup Bisquick mix
– 1/2 cup grated zucchini
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1 tablespoon butter, melted
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, combine Bisquick mix, sugar, eggs, salt, and cinnamon. Stir until just combined.
3. Add grated zucchini and melted butter; stir until smooth.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.

Cooking Time: 18-20 minutes

Bisquick Quiche Lorraine

This quiche is a twist on the classic French dish, using Bisquick mix to simplify the process. The result is a rich and creamy egg custard filled with bacon, onions, and cheese.

Ingredients:

– 1 1/2 cups Bisquick mix
– 3 large eggs
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 medium onion, diced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Bisquick mix and milk until smooth.
3. Add eggs, one at a time, whisking well after each addition.
4. Stir in cheese, bacon, and onion.
5. Pour mixture into a greased 9-inch pie plate or quiche dish.
6. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
7. Let cool for 10 minutes before serving.

Cooking Time: 35-40 minutes

Bisquick Pizza Dough

Make pizza night a breeze with this simple recipe using Bisquick Pizza Dough! With just a few ingredients, you can create delicious homemade pizzas in no time.

Ingredients:

– 1 1/2 cups Bisquick Pizza Dough Mix
– 1 cup warm water
– 1 tablespoon olive oil
– Optional toppings (cheese, sauce, vegetables, meats)

Instructions:

1. Preheat oven to 425°F.
2. In a large bowl, combine Bisquick Pizza Dough Mix and warm water. Mix until a dough forms.
3. Knead the dough for 2-3 minutes until smooth.
4. Roll out the dough on a floured surface to desired thickness (about 1/4 inch).
5. Place dough on a baking sheet or pizza stone.
6. Add your favorite toppings.
7. Bake for 12-15 minutes, or until crust is golden brown.

Cooking Time: 12-15 minutes

Bisquick Waffles with Maple Syrup

Start your day off right with these light and fluffy waffles made with the convenience of Bisquick mix, topped with a drizzle of pure maple syrup. A simple and satisfying breakfast or brunch option that’s perfect for any occasion.

Ingredients:

– 1 box Bisquick mix
– 1 cup milk
– 2 large eggs
– 4 tablespoons butter, melted
– Maple syrup (for serving)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, combine the Bisquick mix, milk, eggs, and melted butter. Stir until just combined – do not overmix.
3. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
5. Repeat with remaining batter, greasing the waffle iron as needed.
6. Serve warm waffles with a drizzle of pure maple syrup.

Cooking Time: Approximately 10-15 minutes

Bisquick Cornbread with Honey Butter

This classic Bisquick cornbread recipe gets a sweet twist with the addition of honey butter, perfect for serving alongside soups, stews, or as a side dish. The combination of crumbly cornbread and rich honey butter is sure to please.

Ingredients:

– 1 cup Bisquick
– 1 cup milk
– 2 tablespoons butter, melted
– 1 egg
– 1/4 cup grated cheddar cheese (optional)
– Salt to taste
– Honey Butter Ingredients:
+ 1/2 cup unsalted butter, softened
+ 2 tablespoons honey

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, combine Bisquick, milk, melted butter, and egg. Mix until smooth.
3. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
4. While cornbread is baking, mix softened butter and honey in a small bowl until well combined.
5. Remove cornbread from oven and let cool slightly. Spread honey butter evenly over the top.

Cooking Time: 20-25 minutes

Bisquick Apple Cobbler

This classic dessert recipe combines the warmth of apples with the crumbly goodness of a cobbler, all made possible with the help of Bisquick mix. With just a few ingredients and simple steps, you’ll have a mouthwatering treat in no time.

Ingredients:

– 1 1/2 cups Bisquick mix
– 1/2 cup granulated sugar
– 2 teaspoons cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 can (14.5 oz) of apple pie filling
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix, sugar, cinnamon, nutmeg, and salt. Stir until well combined.
3. Add melted butter and stir until mixture forms a crumbly dough.
4. Pour apple pie filling into a 9×13-inch baking dish.
5. Roll out the cobbler topping to fit the top of the apples. Place on top of the apples.
6. Brush egg wash over the cobbler topping for a golden glaze.
7. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Bisquick Chocolate Chip Cookies

Looking for a simple yet delicious dessert recipe? Look no further! This classic cookie recipe using Bisquick mix is quick to make and always a crowd-pleaser.

Ingredients:

– 1 1/2 cups Bisquick mix
– 1/2 cup unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Optional: chopped nuts or sprinkles for added texture and color

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine Bisquick mix, softened butter, and chocolate chips. Mix until a dough forms.
3. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Bake for 10-12 minutes or until edges are lightly golden.
5. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Bisquick Fried Chicken Tenders

These mouthwatering chicken tenders are a twist on classic fried chicken, using Bisquick to add a crispy coating with minimal fuss.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup Bisquick
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1/4 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together Bisquick and panko breadcrumbs.
2. In a separate bowl, whisk together egg, milk, and paprika.
3. Dip each chicken strip into the egg mixture, then coat in the Bisquick mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry tenders in batches until golden brown, about 5-6 minutes per batch.
6. Drain on paper towels and serve hot.

Cooking Time: Approximately 15-20 minutes for all tenders.

Bisquick Shepherd’s Pie

This classic dish is a staple of British cuisine, and with the help of Bisquick mix, it’s easier than ever to prepare. This recipe combines ground beef, vegetables, and mashed potatoes for a satisfying and filling meal.

Ingredients:

– 1 cup Bisquick mix
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
4. Spread mixture in a 9×13 inch baking dish.
5. Top with mashed potatoes and smooth out to cover the filling.
6. Bake for 30-40 minutes or until potatoes are golden brown.

Cooking Time: 30-40 minutes

Bisquick Peach Cobbler

Combine the warmth of a summer evening with the sweetness of fresh peaches and the comfort of a classic cobbler. This easy-to-make dessert is perfect for family gatherings or potlucks.

Ingredients:

– 1 can (14.5 oz) of bisquick mix
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 3 cups sliced peaches (fresh or canned)
– 1/4 cup granulated sugar
– 1 tbsp unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine bisquick mix, eggs, milk, and vanilla extract. Mix until smooth.
3. Pour half of the batter into a 9×13-inch baking dish. Top with sliced peaches and granulated sugar.
4. Pour remaining batter over the fruit and smooth out.
5. Dot the top with melted butter.
6. Bake for 40-45 minutes, or until golden brown.

Cooking Time: 40-45 minutes

Enjoy your warm and comforting Bisquick Peach Cobbler!

Bisquick Garlic Cheese Biscuits

Elevate your meals with these buttery, garlicky biscuits that pair perfectly with soups, salads, or as a snack on their own.

Ingredients:

– 1 cup Bisquick
– 1/2 cup grated cheddar cheese
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick, cheese, and garlic. Cut in the cold butter until mixture resembles coarse crumbs.
3. Turn dough out onto a floured surface; knead gently until a cohesive ball forms.
4. Roll out to 1-inch thickness. Cut into desired shapes (e.g., rounds, squares).
5. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Summary

Get ready to impress with these easy and delicious Bisquick recipes! From sweet treats like Banana Bread, Strawberry Shortcake, and Chocolate Chip Cookies to savory dishes like Chicken Pot Pie, Shepherd’s Pie, and Sausage Balls, there’s something for every occasion. Plus, quick and easy options like Pancakes with Blueberry Compote, Cinnamon Coffee Cake, and Waffles with Maple Syrup are perfect for a spontaneous brunch or breakfast on-the-go. With Bisquick as the foundation, you can create mouthwatering masterpieces in no time!

As the saying goes, “the icing on the cake” truly makes all the difference. Whether you’re planning a classic and elegant affair or a bold and modern celebration, the right wedding cake icing can elevate your dessert game and leave your guests in awe. With so many options to choose from, it’s no wonder that deciding on the perfect icing recipe for your special day can be overwhelming. That’s why we’ve curated 18 decadent and delicious icing recipes for you to try.

From classic vanilla buttercream to rich chocolate ganache, creamy cream cheese frosting with a hint of lemon, and velvety mascarpone, we’ve got you covered with the most mouthwatering and Instagram-worthy icings to make your wedding cake stand out.

Classic Vanilla Buttercream Icing

A timeless favorite, this classic vanilla buttercream icing recipe is a staple for any occasion. Its creamy texture and sweet flavor make it perfect for topping cakes, cupcakes, or cookies.

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) powdered sugar
– 1/2 teaspoon salt
– 2-3 tablespoons whole milk or heavy cream
– 1 teaspoon pure vanilla extract

Instructions:

1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Beat in the salt and vanilla extract.
4. Add the milk or heavy cream, starting with 2 tablespoons and adding more as needed to achieve your desired consistency.
5. Beat the mixture for an additional 2-3 minutes until smooth and creamy.

Cooking Time:

– None! This recipe is a quick and easy make-ahead option.

Rich Chocolate Ganache Icing

Elevate your desserts with this decadent rich chocolate ganache icing recipe, perfect for cakes, cupcakes, and cookies.

Ingredients:

– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove from heat and add in the dark chocolate chips. Let it sit for 2-3 minutes, allowing the chocolate to melt.
3. Stir the mixture gently until the chocolate is fully melted and the ganache is smooth.
4. Add in the unsalted butter and vanilla extract. Stir until well combined.
5. Allow the ganache to cool and thicken slightly before using.

Cooking Time: 10-15 minutes

Tips:

– For a thicker ganache, let it cool for a few minutes or refrigerate for up to an hour.
– Experiment with different types of milk or creamers for unique flavor profiles.
– Store leftover ganache in the refrigerator for up to 5 days.

Cream Cheese Frosting with a Hint of Lemon

This tangy and sweet frosting combines the richness of cream cheese with a hint of lemon zest, making it perfect for topping cakes, cupcakes, or cookies. With just a few simple ingredients and steps, you can create this delicious frosting in no time!

Ingredients:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the lemon juice and vanilla extract, and mix until combined.
4. Beat the frosting for an additional 2-3 minutes until light and fluffy.

Cooking Time: None needed! Simply prepare the frosting and use as desired.

Whipped White Chocolate Icing

Add a creamy and sweet touch to your cakes and cupcakes with this simple whipped white chocolate icing recipe. Perfect for special occasions or everyday treats, this icing is easy to make and can be flavored with various extracts for added depth.

Ingredients:

– 8 ounces white chocolate chips
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract (optional)

Instructions:

1. In a medium-sized bowl, melt the white chocolate chips in the microwave or over a double boiler.
2. In a large mixing bowl, whip the heavy cream until soft peaks form.
3. Add the melted white chocolate and softened butter to the whipped cream. Mix until well combined.
4. If desired, add vanilla extract and mix until smooth.
5. Use immediately, or refrigerate for up to 3 days and re-whip before using.

Cooking Time: None

Velvety Mascarpone Frosting

Elevate your cakes and pastries with this rich and creamy velvety mascarpone frosting, perfect for special occasions. This recipe yields a smooth and tangy spread that’s sure to impress.

Ingredients:

– 8 ounces mascarpone cheese
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 2 tablespoons heavy cream

Instructions:

1. In a large mixing bowl, beat the mascarpone cheese and butter until smooth and creamy.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar, beating until fully incorporated.
4. Add the heavy cream and mix until the frosting reaches your desired consistency.

Cooking Time: None

Tips:

– For a lighter consistency, add more heavy cream. For a thicker frosting, add more powdered sugar.
– This frosting is best used fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using.

Elegant Royal Icing with Edible Pearls

Create a show-stopping dessert by adding a touch of luxury with edible pearls to this classic royal icing recipe. Perfect for special occasions or as a unique treat.

Ingredients:

– 1 cup (200g) powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
– 1 tablespoon lemon juice
– Edible pearls, assorted colors

Instructions:

1. In a medium-sized bowl, whisk together powdered sugar and meringue powder.
2. Gradually add in water and lemon juice while whisking until smooth and consistent.
3. Beat the mixture with an electric mixer for 5-7 minutes until stiff peaks form.
4. Divide the icing into small bowls and tint each color by adding a few drops of food coloring or edible pearls (if desired).
5. Use immediately, or store in an airtight container at room temperature for up to 3 days.

Cooking Time: None

Light and Fluffy Italian Meringue Buttercream

This recipe yields a silky-smooth buttercream with a delicate sweetness, perfect for topping cakes, cupcakes, or cookies. With just the right balance of flavors, this Italian meringue buttercream is a must-have in your baking repertoire.

Ingredients:

– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) water
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened

Instructions:

1. Combine sugar, water, and egg whites in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and let cool slightly.
4. In a large mixing bowl, whip the egg mixture on high speed until stiff peaks form.
5. Add softened butter and whip until fully incorporated and smooth.
6. Use immediately or store in an airtight container at room temperature for up to 3 days.

Cooking Time: 10-12 minutes

Luscious Raspberry Buttercream

Luscious Raspberry Buttercream: A Sweet Treat for Any Occasion

This luscious buttercream recipe combines the sweetness of butter and sugar with the tartness of fresh raspberries, creating a deliciously balanced flavor profile that’s perfect for topping cakes, cupcakes, or cookies.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups powdered sugar
– 1/4 cup granulated sugar
– 1/2 cup fresh raspberries, pureed
– 2 teaspoons vanilla extract

Instructions:

1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar and granulated sugar, beating until smooth and combined.
3. Add the raspberry puree and vanilla extract, and mix until well incorporated.
4. Beat the mixture for an additional 2-3 minutes, until light and fluffy.

Cooking Time: None, as this is a no-bake recipe!

Silky Smooth Swiss Meringue Icing

Elevate your cake game with this classic Swiss meringue icing recipe, boasting a silky smooth texture and sweet, buttery flavor. Perfect for topping cakes, cupcakes, or cookies.

Ingredients:

– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 cup (115g) unsalted butter, softened
– 1 teaspoon pure vanilla extract

Instructions:

1. In a medium saucepan, combine sugar, milk, and cream of tartar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. In a large mixing bowl, whip egg whites until frothy. Gradually pour warm sugar mixture into egg whites while continuously whipping.
3. Continue whipping until stiff peaks form, about 5-7 minutes.
4. Add softened butter and vanilla extract; beat until smooth and creamy.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.

Cooking Time: None

Decadent Salted Caramel Frosting

Elevate your baked goods with this rich and creamy frosting, perfect for satisfying sweet tooth cravings. With a hint of salt to balance the sweetness, this decadent treat is sure to impress.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 cup (120ml) heavy cream
– 1 teaspoon sea salt
– 1/4 cup (60g) caramel sauce (homemade or store-bought)
– 1 tablespoon vanilla extract

Instructions:

1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar and mix until smooth.
3. Add the heavy cream, sea salt, and caramel sauce; mix until well combined.
4. Stir in the vanilla extract.
5. Beat the frosting for an additional 2-3 minutes to achieve a light and fluffy texture.

Cooking Time: None

This Decadent Salted Caramel Frosting is ready to use immediately. Perfect for topping cakes, cupcakes, or cookies, this rich and creamy frosting is sure to be a hit.

Delicate Rosewater Buttercream

Elevate your baked goods with this fragrant and flavorful buttercream frosting infused with the sweetness of rosewater. Perfect for topping cakes, cupcakes, or cookies.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons rosewater
– 4-6 drops pink food coloring (optional)
– Salt, to taste

Instructions:

1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the rosewater and mix until fully incorporated.
4. If desired, add pink food coloring to tint the frosting.
5. Season with salt to balance the sweetness.

Cooking Time: None

Tips:

– Use high-quality rosewater for the best flavor.
– Start with 2 tablespoons of rosewater and adjust to taste, as the flavor can be overpowering.
– Store leftover buttercream in an airtight container at room temperature for up to 3 days.

Refreshing Mint Chocolate Icing

This creamy and invigorating icing is perfect for hot summer days or anytime you need a pick-me-up. With the cooling effects of peppermint and the richness of chocolate, this icing is sure to satisfy your sweet tooth.

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) confectioners’ sugar
– 1/2 cup (120ml) heavy cream
– 1 teaspoon peppermint extract
– 2 tablespoons unsweetened cocoa powder
– 2 ounces high-quality dark chocolate chips or chopped dark chocolate

Instructions:

1. In a medium-sized bowl, whisk together the butter and confectioners’ sugar until smooth.
2. Add the heavy cream, peppermint extract, and cocoa powder. Whisk until well combined.
3. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold the melted chocolate into the butter mixture until fully incorporated.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Cooking Time: None

Tips:

– Adjust the amount of peppermint extract to your taste.
– Use this icing on cakes, cookies, or as a dip for fresh fruit.

Dreamy Coconut Cream Frosting

This creamy frosting is a perfect combination of sweet coconut flavor and light whipped texture, making it a delightful topping for cakes, cupcakes, and cookies. With just a few simple ingredients and steps, you can create this heavenly treat at home.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (60g) unsweetened shredded coconut
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and mix until smooth and combined.
3. Stir in the unsweetened shredded coconut and heavy cream.
4. Beat in the vanilla extract.
5. Continue whipping until the frosting reaches your desired consistency.

Cooking Time: 10 minutes

Zesty Orange Blossom Buttercream

Add a burst of citrusy freshness to your baked goods with this zesty orange blossom buttercream recipe! With its unique blend of orange zest, orange extract, and fragrant orange blossom water, this buttercream is sure to elevate your cakes, cupcakes, and cookies to the next level.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons orange zest
– 1 teaspoon orange extract
– 1 tablespoon orange blossom water
– 2-4 drops yellow food coloring (optional)

Instructions:

1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the orange zest, extract, and blossom water; mix until well combined.
4. If desired, add a few drops of yellow food coloring to enhance the color.
5. Beat the mixture for an additional 2-3 minutes until lightened in color and fluffy.

Cooking Time: None required!

Sophisticated Espresso Buttercream

Elevate your baked goods with this rich and decadent espresso buttercream, perfect for topping cakes, cupcakes, or cookies.

Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons instant espresso powder
– 2 teaspoons vanilla extract
– 2-4 tablespoons heavy cream or whole milk

Instructions:

1. In a medium-sized bowl, whip the softened butter until light and fluffy.
2. Gradually add the powdered sugar, whisking until smooth and creamy.
3. Add the espresso powder and vanilla extract; mix until well combined.
4. Add the heavy cream or whole milk, starting with 2 tablespoons and adding more as needed to achieve your desired consistency.

Cook Time: None required! This buttercream is a quick and easy assembly process.

Sweet Honey Lavender Icing

Sweet Honey Lavender Icing: A Delightful Confection

This sweet and soothing icing combines the natural sweetness of honey with the subtle charm of lavender, perfect for topping cakes, cookies, or pastries.

Ingredients:

– 1 cup powdered sugar
– 2 tablespoons honey
– 1 teaspoon dried lavender buds
– 2 tablespoons unsalted butter, softened
– 2-3 drops lavender extract (optional)
– Water, as needed

Instructions:

1. In a small saucepan, combine the powdered sugar and honey. Heat over low heat, whisking constantly, until the mixture is smooth and warm.
2. Remove from heat and stir in the dried lavender buds. Let steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
4. Add the softened butter and whisk until fully incorporated.
5. If desired, add the lavender extract and whisk to combine.
6. Gradually add water as needed to achieve the desired consistency.

Cooking Time: 10-15 minutes

Exotic Passion Fruit Glaze

Elevate your desserts with this sweet and tangy passion fruit glaze, perfect for topping cakes, tarts, or yogurt parfaits. With just a few ingredients, you’ll be transported to the tropics in no time!

Ingredients:

– 1 cup passion fruit puree
– 1/2 cup powdered sugar
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt

Instructions:

1. In a small saucepan, combine passion fruit puree, powdered sugar, and honey.
2. Whisk until smooth, then add lime juice and salt. Whisk until well combined.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce heat to low and let glaze thicken slightly, about 5-7 minutes.
5. Remove from heat and let cool to room temperature.

Cooking Time: 10-12 minutes

Traditional Fondant Icing with a Modern Twist

This classic fondant icing gets a modern makeover with the addition of bright citrus zest and a touch of sea salt. The result is a sweet and tangy glaze perfect for topping cakes, cupcakes, or cookies.

Ingredients:

– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons whole milk
– 1 teaspoon vanilla extract
– Zest of 1 orange or lemon (about 1 tablespoon)
– Pinch of flaky sea salt

Instructions:

1. In a medium-sized bowl, whisk together powdered sugar and butter until smooth.
2. Add milk and vanilla extract; whisk until combined.
3. Stir in citrus zest and sea salt.
4. Bring mixture to a simmer over low heat, whisking constantly.
5. Remove from heat and let cool to room temperature.

Cooking Time: 5-7 minutes

Tips:

– For a thicker glaze, add more powdered sugar. For a thinner glaze, add a little more milk.
– Use immediately or store in an airtight container in the refrigerator for up to 3 days.

Summary

Get ready to be impressed by these 18 decadent wedding cake icing recipes that will take your dessert game to the next level! From classic vanilla buttercream to rich chocolate ganache, and from creamy mascarpone to elegant royal icing with edible pearls, each recipe offers a unique flavor profile and texture. Whether you’re looking for something traditional or modern, there’s something on this list for every bride-to-be (or anyone who loves cake!). So go ahead, indulge in these sweet treats and make your wedding cake truly unforgettable.