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Indulge in the sweetness and sophistication of our 18 Elegant Princess Cake Recipes, each one a masterpiece of flavor and presentation. From classic Swedish princess cakes to creative twists like matcha-green tea and coconut-tropical flavors, we’ve got you covered with these decadent dessert ideas. Whether you’re a seasoned baker or just starting out, these recipes are sure to impress your friends and family.

In this article, we’ll take you on a journey through the world of princess cakes, exploring different flavor combinations, techniques, and presentation styles to create show-stopping masterpieces that are almost too beautiful to eat. Almost.

Classic Swedish Princess Cake

This beloved Scandinavian dessert is a showstopper at any gathering, with its tender sponge cake, creamy whipped cream, and delicate fruit preserves. Impress your guests with this timeless treat!

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 1 cup (240ml) heavy cream, whipped
– 1 cup (200g) raspberry or strawberry preserves
– Fresh raspberries or strawberries for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together eggs, sugar, and milk until smooth. Add flour, salt, and softened butter; whisk until just combined.
3. Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
4. Let cake cool completely on wire rack.
5. Assemble the cake by spreading whipped cream on top of cooled cake, followed by a layer of preserves.
6. Garnish with fresh raspberries or strawberries. Serve chilled.

Cooking Time: 25-30 minutes

Vanilla Princess Cake with Marzipan

This show-stopping cake is a delightful combination of moist vanilla sponge, creamy buttercream, and sweet marzipan. A perfect treat for any special occasion!

Ingredients:

– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1/2 cup (115g) unsalted butter, softened
– 1 cup (200g) marzipan
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, whisk eggs until smooth. Add milk, vanilla extract, and softened butter; mix until combined.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly between prepared pans and bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool before assembling with buttercream and marzipan.

Cooking Time: Approximately 40-45 minutes

Chocolate Princess Cake Delight

A rich and decadent cake that’s perfect for any special occasion. Moist chocolate cake layers are filled with a creamy whipped cream cheese mixture, topped with a velvety chocolate ganache, and finished with edible gold dust for added luxury.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Whipped cream cheese mixture (see below)
– Chocolate ganache (see below)
– Edible gold dust (optional)

Instructions:

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and melted butter. Add dry ingredients and mix until smooth.
4. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool before filling with whipped cream cheese mixture and topping with chocolate ganache.

Whipped Cream Cheese Mixture:

– 8 ounces softened cream cheese
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar

Chocolate Ganache:

– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter

Strawberry Princess Cake with Whipped Cream

This delightful cake is perfect for any occasion, featuring fresh strawberries and a light, fluffy whipped cream topping. With just a few simple steps, you can create this show-stopping dessert that’s sure to impress.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 3 cups (375g) all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup (120g) sliced strawberries
– 1 cup heavy whipping cream
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Fold in sliced strawberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before topping with whipped cream (beat heavy whipping cream and confectioners’ sugar until stiff peaks form).
8. Dust with additional confectioners’ sugar, if desired.

Cooking Time: 35-40 minutes

Raspberry Princess Cake with Custard Filling

Elevate your cake game with this decadent Raspberry Princess Cake featuring a velvety custard filling and sweet-tart raspberry layers. This show-stopping dessert is perfect for special occasions or anytime you want to impress.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar (for custard)
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and butter until just combined. Beat in eggs and vanilla extract.
3. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely.
5. For custard, combine heavy cream, whole milk, and granulated sugar in a saucepan. Cook over medium heat, stirring constantly, until mixture thickens.
6. Assemble cake by spreading a layer of custard on each cake, then topping with fresh raspberries.

Cooking Time: 25-30 minutes per cake

Lemon Princess Cake with Buttercream Frosting

This bright and citrusy cake is perfect for springtime celebrations or any occasion that calls for a sweet and tangy treat. With its moist lemon-infused sponge and creamy buttercream frosting, this Lemon Princess Cake is sure to delight.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons unsalted butter, melted

For the frosting:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 4-6 tablespoons whole milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, eggs, baking powder, and salt.
3. Add milk, lemon juice, and melted butter; whisk until smooth.
4. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with buttercream.

Cooking Time: 50-60 minutes

Matcha Princess Cake with Green Tea Flavor

This Japanese-inspired cake is a delightful combination of matcha green tea flavor and velvety smoothness, perfect for special occasions or everyday treats. With its unique green tea aroma and subtle bitterness, this cake is sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, room temperature
– 2 teaspoons matcha powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 tablespoons whole milk
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together eggs and butter until smooth. Add milk and whisk until combined.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before dusting with confectioners’ sugar.

Cooking Time: 25-30 minutes

Pistachio Princess Cake with Rose Petals

Elevate your baking game with this exquisite cake that combines the nutty flavor of pistachios with the delicate sweetness of rose petals. This show-stopping dessert is perfect for special occasions or as a unique treat.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup pistachio meal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon rosewater
– Fresh rose petals for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, pistachio meal, and milk.
4. Add eggs one at a time, whisking well after each addition. Stir in rosewater.
5. Gradually add dry ingredients to wet ingredients, whisking until smooth.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving with fresh rose petals.

Cooking Time: 50-60 minutes

Coconut Princess Cake with Tropical Twist

This show-stopping dessert combines the creamy richness of coconut with the vibrant flavors of tropical fruit, perfect for a summer celebration or special occasion. With its layered structure and golden-brown crust, this cake is sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 1 cup pineapple juice
– 1 cup chopped fresh mango
– 1/4 cup toasted pecans (optional)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, coconut, and sugar.
3. Add melted butter, eggs, and heavy cream; mix until smooth.
4. Pour batter into prepared pan and bake for 35-40 minutes or until golden brown.
5. Allow cake to cool before assembling with whipped cream, pineapple juice, and mango.

Cooking Time: 35-40 minutes

Blueberry Princess Cake with Cream Cheese Frosting

A sweet and indulgent treat that combines the freshness of blueberries with the tanginess of cream cheese frosting, this cake is perfect for any special occasion or just a cozy night in.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 2 cups fresh blueberries

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, then stir in milk and blueberries.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cakes cool completely before frosting with cream cheese frosting (beat softened cream cheese and butter together, then add powdered sugar and vanilla extract).

Cooking Time: 60-65 minutes

Tiramisu-Inspired Princess Cake

Tiramisu-Inspired Princess Cake: A Decadent Treat Fit for Royalty

This majestic cake combines the creamy, coffee-infused goodness of tiramisu with the light, airy texture of a princess cake. The result is a show-stopping dessert that’s sure to impress.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1/2 cup (120g) unsalted butter, softened
– 2 tablespoons instant coffee powder
– 1 cup (240ml) heavy cream, whipped
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add dry ingredients and milk, beating until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before spreading with whipped cream and dusting with confectioners’ sugar.

Cooking Time: 25-30 minutes

Red Velvet Princess Cake with Cream Cheese

This majestic cake combines the classic flavors of red velvet and cream cheese to create a show-stopping dessert fit for royalty.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in red food coloring.
6. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before assembling and frosting with cream cheese frosting (recipe not included).

Cooking Time: Approximately 45-50 minutes

Caramel Princess Cake with Salted Caramel Drizzle

This rich and decadent cake is a showstopper, featuring layers of moist vanilla sponge soaked in caramel syrup and topped with a velvety salted caramel drizzle. Perfect for special occasions or as a treat for yourself.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 cup whole milk, at room temperature

For the caramel syrup:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt

For the salted caramel drizzle:

– 1/2 cup heavy cream
– 1/4 cup unsalted butter, softened
– 2 tablespoons granulated sugar
– 1/2 teaspoon flaky sea salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Make the cake by whisking together dry ingredients, then adding eggs, milk, and vanilla extract. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
3. Soak cakes in caramel syrup while still warm.
4. Make the salted caramel drizzle by heating cream, sugar, butter, and sea salt over medium heat, stirring constantly.
5. Assemble cake by placing one layer on a serving plate, topping with whipped cream or fresh fruit, and drizzling with caramel sauce.

Cooking Time: 25-30 minutes

Orange Blossom Princess Cake with Citrus Glaze

Celebrate life’s sweet moments with this majestic Orange Blossom Princess Cake, topped with a tangy and refreshing Citrus Glaze. This show-stopping dessert is perfect for special occasions or everyday indulgence.

Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, room temperature
– 1/2 cup (120ml) orange juice
– 1/4 cup (60ml) vegetable oil
– 2 teaspoons baking powder
– 1 teaspoon orange zest
– 1/2 teaspoon salt
– 1/2 cup (120g) confectioners’ sugar, for dusting

Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.
2. Whisk together eggs, orange juice, oil, baking powder, zest, and salt.
3. Gradually add sugar, whisking until smooth.
4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool completely before assembling with Citrus Glaze (see below).

Citrus Glaze:
– 1 cup (200g) powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lemon juice

Whisk together glaze ingredients until smooth. Drizzle over cake and serve.

Almond Princess Cake with Honey Filling

A moist and flavorful cake filled with a sweet and tangy honey filling, this Almond Princess Cake is perfect for any special occasion. With its delicate almond flavor and crunchy topping, it’s sure to impress your guests.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon almond extract
– 1/4 cup sliced almonds

For the honey filling:

– 1/2 cup pure honey
– 1 tablespoon heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, eggs, butter, and almond extract in a large bowl.
3. Fold in sliced almonds.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely.
7. Whisk together honey and heavy cream for the filling.
8. Assemble cake by spreading honey filling on top of one cake, then place the other cake on top.

Cooking Time: 25-30 minutes

Mini Princess Cupcakes with Pastel Colors

Get ready to add a touch of royalty to your next celebration with these adorable mini cupcakes! With their soft pastel colors and delicate flavor, they’re sure to be a hit.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Pastel-colored frosting (pink, blue, yellow, or purple)
– Sprinkles and edible glitter for decoration (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with pastel-colored frosting.

Cooking Time: 12-15 minutes

Gluten-Free Princess Cake with Almond Flour

Experience the classic princess cake’s tender crumb and rich flavor without gluten! This recipe uses almond flour to create a delicate, moist sponge cake that’s perfect for special occasions.

Ingredients:

– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon salt
– 1/4 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour three 6-inch round cake pans.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, beat egg whites until stiff peaks form. Add cream of tartar and mix well.
4. Gradually add dry ingredients to egg mixture, beating until smooth.
5. Melt butter and fold into batter until fully incorporated.
6. Divide batter evenly among prepared pans and smooth tops.
7. Bake for 18-20 minutes or until cakes are lightly golden.
8. Allow cakes to cool before filling with whipped cream and vanilla extract.

Cooking Time: 45-50 minutes

Vegan Princess Cake with Coconut Whipped Cream

A classic princess cake gets a vegan makeover, featuring moist vanilla sponge cake, creamy coconut whipped cream, and a sweet strawberry filling. This show-stopping dessert is perfect for special occasions or as a treat for yourself.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened non-dairy milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract

For the filling and whipped cream:

– 1 cup strawberry jam
– 1 cup coconut cream, chilled
– 2 tablespoons maple syrup
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease three 8-inch round cake pans.
2. Whisk together dry ingredients in a medium bowl. In a large bowl, whisk together non-dairy milk, oil, and vanilla extract. Add dry mixture and whisk until smooth.
3. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Spread strawberry jam on one cake layer, then sandwich with another layer. Top with whipped cream (see below).

Whipped Cream:

1. Chill coconut cream in the refrigerator overnight.
2. Whip chilled coconut cream with maple syrup and salt until stiff peaks form.

Cooking Time: 45-50 minutes

Summary

Indulge in the elegance of princess cakes with these 18 decadent recipes! From classic Swedish and vanilla to chocolate, strawberry, and lemon, there’s something for everyone. Discover unique flavor combinations like matcha, pistachio, and orange blossom, or try your hand at creative twists like tiramisu-inspired and caramel drizzled. Whether you’re a fan of buttercream frosting or cream cheese, these princess cakes are sure to impress. With options for gluten-free and vegan diets, there’s no excuse not to get baking!

Get ready to indulge in a world of creamy, dreamy treats that combine the richness of matcha green tea with the sweetness of your favorite desserts. As we explore this collection of 20 recipes, you’ll discover how the subtle bitterness and grassy flavor of matcha can be balanced by the creamiest cheeses, sweetest chocolates, and most decadent toppings.

From classic desserts like cheesecake and tiramisu to creative twists like matcha panna cotta with honey syrup or matcha parfait with granola and yogurt, there’s something for everyone in this collection. Whether you’re a fan of bold flavors or subtle nuances, these recipes are sure to satisfy your cravings and inspire your next baking adventure.

Matcha Green Tea Latte

Bring the essence of Japan into your daily routine with this simple and invigorating matcha green tea latte recipe. Made with high-quality matcha powder, rich milk, and a touch of sweetness, this beverage is perfect for a morning pick-me-up or an afternoon treat.

Ingredients:

– 1 teaspoon matcha powder
– 2 tablespoons granulated sugar
– 1 cup milk (whole, skim, or plant-based)
– 1/2 cup water
– Ice cubes (optional)

Instructions:

1. In a small bowl, whisk together matcha powder and sugar until well combined.
2. In a medium saucepan, warm the milk over low heat.
3. Add the matcha mixture to the warmed milk and whisk until smooth and frothy.
4. Remove from heat and stir in water.
5. Pour into a cup and serve immediately. If desired, add ice cubes and whisk again to combine.

Cooking Time: 2-3 minutes

Matcha Cheesecake with White Chocolate Drizzle

This Japanese-inspired cheesecake combines the bright, grassy flavor of matcha green tea with a creamy cheesecake and a sweet white chocolate drizzle.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp matcha powder
– 1 cup sour cream
– 1/4 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
2. Mix crust ingredients; press into prepared pan. Bake for 10 minutes.
3. Beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition.
4. Stir in matcha powder and sour cream.
5. Pour cheesecake batter into prepared pan over crust. Bake for 45-50 minutes or until set.
6. Melt white chocolate chips; drizzle over cooled cheesecake.

Cooking Time: 55-60 minutes

Matcha Panna Cotta with Honey Syrup

Discover the creamy and refreshing fusion of green tea and honey in this unique dessert. This Matcha Panna Cotta with Honey Syrup is perfect for warm weather or as a special treat any time of the year.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon matcha powder
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– Honey syrup (see below for recipe)

Instructions:

1. In a medium saucepan, combine cream, milk, matcha powder, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Pour into individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight.
4. Just before serving, drizzle with Honey Syrup (see below).

Honey Syrup:

– 1/2 cup honey
– 1/2 cup water

Combine honey and water in a small saucepan. Heat over low heat, stirring until dissolved. Let cool before using.

Cooking Time: 10 minutes (plus chilling time)

Matcha Ice Cream with Red Bean Swirl

This Japanese-inspired dessert combines the bright green goodness of matcha ice cream with the sweet and nutty flavor of red bean. The result is a unique and refreshing treat that’s perfect for warm weather.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons matcha powder
– 1/4 teaspoon kosher salt
– 1/2 cup cooked red bean paste (see note)
– 1 tablespoon unsalted butter, melted

Instructions:

1. In a medium saucepan, combine cream, milk, sugar, matcha powder, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
3. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add the melted butter and red bean paste. Mix until well combined.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.

Cooking Time: Approximately 30-40 minutes (including cooling time)

Matcha Crepe Cake with Vanilla Cream Filling

Elevate your dessert game with this unique Japanese-inspired crepe cake, featuring the bright green flavor of matcha and a creamy vanilla filling. This delicate treat is perfect for any occasion.

Ingredients:

For the crepes:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar

For the vanilla cream filling:
– 8 ounces heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon pure vanilla extract

Instructions:

1. Preheat a crepe pan or non-stick skillet over medium heat.
2. Whisk together flour, matcha powder, eggs, milk, salt, and sugar.
3. Pour about 1/4 cup of batter into the pan and cook for 1-2 minutes.
4. Flip and cook for another minute.
5. Repeat with remaining batter to make approximately 12 crepes.
6. Assemble the cake by spreading a layer of vanilla cream filling between each crepe, finishing with a final crepe on top.
7. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: Approximately 20-25 minutes

Matcha Tiramisu with Ladyfinger Layers

Elevate your dessert game with this unique twist on the classic Italian treat, infused with the bright green tea flavor of matcha. This creamy and refreshing dessert is perfect for springtime or anytime you want to add a touch of Japanese flair to your menu.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed matcha green tea
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
– 1 tsp vanilla extract

Instructions:

1. Dip each ladyfinger into the matcha brew for about 3-5 seconds on each side.
2. In a separate bowl, whisk together mascarpone, sugar, and vanilla until smooth.
3. Beat in the softened butter and egg yolks until well combined.
4. To assemble, create a layer of ladyfingers, followed by a layer of cream, repeating until all ingredients are used.
5. Refrigerate for at least 3 hours or overnight to allow flavors to meld.

Cooking Time: None (assembly only)

Matcha Mochi with Sweet Coconut Coating

Experience the harmony of Japanese green tea and Thai sweetness in this unique dessert. Soft, chewy mochi filled with vibrant matcha powder and coated in a sweet coconut shell will transport your taste buds to a tropical paradise.

Ingredients:

– 1 cup glutinous rice flour
– 1/2 cup water
– 1/4 teaspoon matcha powder
– 1 tablespoon sugar
– 1/4 cup sweetened shredded coconut
– 1 tablespoon unsalted butter, melted
– Pinch of salt

Instructions:

1. In a large bowl, combine glutinous rice flour and water to form a dough.
2. Knead the dough for 10 minutes until smooth and pliable.
3. Divide the dough into small pieces and shape each into a ball.
4. Flatten each ball slightly and sprinkle with matcha powder.
5. Coat the mochi in sweetened shredded coconut, pressing gently to adhere.
6. Place on a baking sheet lined with parchment paper.
7. Drizzle with melted butter and sprinkle with salt.

Cooking Time: 30 minutes at room temperature

Matcha Chia Pudding with Fresh Berries

This recipe combines the health benefits of chia seeds and matcha green tea powder with the sweetness of fresh berries. The result is a light, creamy pudding that’s perfect for breakfast or as a snack.

Ingredients:

– 1/2 cup chia seeds
– 1/2 cup unsweetened almond milk
– 2 tablespoons matcha green tea powder
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– Fresh berries (such as strawberries, blueberries, or raspberries) for topping

Instructions:

1. In a small bowl, mix together chia seeds, almond milk, matcha powder, and honey until well combined.
2. Refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to gel.
3. Stir in vanilla extract.
4. Spoon the pudding into individual serving cups or a large serving dish.
5. Top with fresh berries and serve chilled.

Cooking Time: None, as this recipe requires refrigeration only.

Matcha Swiss Roll with Whipped Cream Center

This Japanese-inspired dessert combines the bright green tea flavor of matcha with a classic swiss roll, topped off with a light and airy whipped cream center. Perfect for tea parties or special occasions.

Ingredients:

– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons matcha powder
– 1/2 cup whole milk
– Unsalted butter, softened
– Whipped cream (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat sugar and eggs until light and fluffy. Add matcha powder and mix until combined.
4. Gradually add milk and softened butter to the egg mixture, beating until smooth.
5. Pour batter into prepared pan and bake for 12-15 minutes or until edges are golden brown.
6. Allow the roll to cool completely before spreading with whipped cream.

Cooking Time: 12-15 minutes

Matcha Macarons with Dark Chocolate Ganache

Experience the perfect harmony of bright green matcha and rich dark chocolate in these elegant French macarons. With a delicate meringue-based shell and a velvety ganache filling, this recipe is sure to impress.

Ingredients:

For the shells:

– 1 1/2 cups (190g) almond flour
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/2 cup (60g) matcha powder
– 1/4 teaspoon salt

For the ganache:

– 8 ounces (225g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate large bowl, whip egg whites until stiff peaks form. Gradually add matcha powder and salt; mix until smooth.
4. Fold the dry ingredients into the meringue mixture until well combined.
5. Pipe small circles onto the prepared baking sheet. Tap gently to remove air bubbles.
6. Bake for 15-20 minutes or until firm to the touch. Allow shells to cool completely.
7. For the ganache, melt chocolate in a double boiler. Stir in heavy cream until smooth.
8. Sandwich a dollop of ganache between two cooled macaron shells.

Cooking Time: 15-20 minutes for shells; 10-15 minutes to prepare ganache

Matcha Pots de Crème with Caramelized Sugar Topping

Discover the perfect blend of Japanese green tea and French custard, topped with a velvety caramelized sugar crust. This elegant dessert is sure to impress your guests.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 3 large egg yolks
– Salt, to taste
– Caramelized sugar topping (recipe below)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat and whisk in matcha powder.
4. In a small bowl, whisk together egg yolks. Temper the egg yolks by gradually adding the warm cream mixture, whisking constantly.
5. Pour the mixture into 6 (1/2 cup) ramekins or small cups. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
6. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool.

Caramelized Sugar Topping:

1. Combine 1/2 cup granulated sugar and 1 tablespoon water in a small saucepan.
2. Cook over medium heat, stirring constantly, until sugar dissolves and caramelizes (about 5 minutes).
3. Remove from heat and pour over cooled Matcha Pots de Crème.

Matcha Parfait with Granola and Yogurt

This Matcha Parfait is a delightful combination of creamy yogurt, crunchy granola, and vibrant matcha green tea. It’s the perfect treat to brighten up your day!

Ingredients:

– 1 cup plain Greek yogurt
– 2 tablespoons matcha powder
– 1/4 cup granola
– 1/2 cup mixed berries (such as blueberries, raspberries, and blackberries)
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a small bowl, whisk together the yogurt and matcha powder until well combined.
2. Spoon the yogurt mixture into a parfait glass or a tall clear cup.
3. Top the yogurt with granola, followed by mixed berries.
4. Drizzle honey over the berries and sprinkle with salt to balance the flavors.
5. Serve immediately and enjoy!

Cooking Time: 5 minutes

Matcha Butter Cookies with Almond Slices

These tender cookies bring together the brightness of matcha green tea and the richness of butter, perfectly complemented by crunchy almond slices.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 1 cup confectioners’ sugar
– 2 teaspoons matcha powder
– 1/2 teaspoon vanilla extract
– 1 egg
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and confectioners’ sugar until light and fluffy.
3. Add matcha powder, vanilla extract, and egg; mix until well combined.
4. Gradually add flour, baking soda, and salt; mix until a dough forms.
5. Fold in almond slices.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on wire rack.

Cooking Time: 12-14 minutes

Matcha Affogato with Vanilla Bean Ice Cream

Elevate your dessert game with this unique and refreshing twist on the classic affogato. The subtle bitterness of matcha green tea perfectly balances the sweetness of vanilla bean ice cream.

Ingredients:

– 1 cup strong brewed matcha green tea
– 1 pint high-quality vanilla bean ice cream
– 1 tablespoon granulated sugar (optional)

Instructions:

1. Brew a cup of strong matcha green tea according to package instructions.
2. Scoop 1-2 cups of vanilla bean ice cream into a glass or bowl.
3. Pour the brewed matcha tea over the ice cream, allowing it to drizzle down the sides.
4. If desired, sprinkle a pinch of granulated sugar on top for added sweetness.
5. Serve immediately and enjoy!

Cooking Time: 0 minutes (brew time included)

Matcha Flan with Caramel Sauce

This Matcha Flan is a unique and refreshing dessert that combines the bright, grassy flavor of matcha green tea with the creamy richness of caramel sauce. With only a few ingredients and simple steps, you can create this elegant dessert at home.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 large egg yolks
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt
– 1/4 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, milk, sugar, egg yolks, matcha powder, and salt until well combined.
3. Pour the mixture into 4-6 ramekins or small cups.
4. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
5. Remove from oven and let cool to room temperature.
6. Drizzle with caramel sauce just before serving.

Cooking Time: 25-30 minutes

Matcha Chocolate Truffles with Cocoa Dust

Elevate your truffle game with this unique combination of Japanese matcha and rich chocolate. These bite-sized treats are perfect for any occasion, whether it’s a party or just a pick-me-up.

Ingredients:

– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 2 tablespoons matcha powder
– 8 ounces semisweet chocolate chips
– 1 teaspoon vanilla extract
– Cocoa dust for coating (optional)

Instructions:

1. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine softened butter and confectioners’ sugar. Mix until smooth.
3. Add matcha powder to the butter mixture and mix until well combined.
4. Fold the whipped cream into the matcha mixture until fully incorporated.
5. Melt chocolate chips in a double boiler or microwave-safe bowl.
6. Let the mixture cool slightly, then stir in vanilla extract.
7. Roll the truffle mixture into small balls, about 1 inch in diameter.
8. Dip each ball into melted chocolate and place on parchment paper.
9. If desired, coat with cocoa dust before serving.

Cooking Time: None

Matcha Soufflé with Powdered Sugar Dusting

Elevate your dessert game with this refreshing green tea soufflé, perfectly balanced by a light powdered sugar dusting. This elegant dessert is sure to impress at any occasion.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups whole milk
– 2 teaspoons matcha powder
– 1/2 teaspoon salt
– 2 large egg yolks
– 2 large egg whites

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, milk, matcha powder, and salt. Whisk until smooth.
4. In a separate bowl, beat egg yolks and whites until stiff peaks form.
5. Fold egg mixture into the matcha batter until no white streaks remain.
6. Pour into a buttered soufflé dish and bake for 25-30 minutes or until puffed and set.
7. Dust with powdered sugar before serving.

Cooking Time: 25-30 minutes

Matcha Baked Alaska with Meringue Shell

Transform your dessert game with this unique and impressive Matcha Baked Alaska featuring a crunchy meringue shell. The combination of green tea-infused ice cream, toasted coconut flakes, and crispy meringue is sure to delight.

Ingredients:

– 1 cup matcha ice cream
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 3 large egg whites
– 1 cup confectioners’ sugar
– 1/2 cup toasted coconut flakes

Instructions:

1. Preheat oven to 500°F (260°C).
2. Scoop the matcha ice cream into a shallow metal pan or a 9×13-inch baking dish.
3. In a separate bowl, whip the egg whites and confectioners’ sugar until stiff peaks form.
4. Spread the meringue mixture over the ice cream, creating a flat top.
5. Bake for 10-12 minutes, or until the meringue is golden brown.
6. Remove from oven and sprinkle with toasted coconut flakes.
7. Let it cool slightly before serving.

Cooking Time: 10-12 minutes

Matcha Shortbread Cookies with Citrus Zest

These crumbly shortbread cookies infused with matcha green tea and brightened with citrus zest are the perfect treat for any time of day. With only a few ingredients, you can easily whip up a batch to enjoy on their own or paired with a warm cup of tea.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons matcha powder
– 1 tablespoon freshly grated citrus zest (orange or lemon)
– Salt to taste

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and matcha powder; mix until a dough forms.
4. Fold in citrus zest.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
7. Allow cookies to cool before serving.

Cooking Time: 18-20 minutes

Matcha Opera Cake with Coffee Buttercream

This Japanese-inspired opera cake combines the bright, grassy notes of matcha green tea with the richness of coffee and velvety buttercream. The result is a sophisticated dessert perfect for special occasions.

Ingredients:

For the cake:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 cup (60g) unsweetened matcha powder
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) granulated sugar
– 3 large egg whites

For the coffee buttercream:

– 8 ounces (225g) unsalted butter, softened
– 1 3/4 cups (450g) powdered sugar
– 2 tablespoons strong brewed coffee
– 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. Whisk together flour, confectioners’ sugar, and matcha powder.
3. In a separate bowl, whisk together milk, granulated sugar, and egg whites.
4. Combine wet and dry ingredients; pour into prepared baking dish.
5. Bake for 25-30 minutes or until golden brown.
6. Allow cake to cool completely before sandwiching with coffee buttercream (recipe below).
7. Whisk softened butter and powdered sugar until smooth. Add brewed coffee and vanilla extract; mix until combined.

Cooking Time: 25-30 minutes

Summary

Indulge in the vibrant flavor of matcha green tea with these 20 creamy dessert recipes. From classic treats like cheesecake and tiramisu to innovative creations like chia pudding and baked Alaska, each recipe showcases the versatility of this Japanese staple ingredient. Discover how matcha pairs perfectly with white chocolate, honey, and coconut, and explore unique twists on traditional desserts like ice cream and panna cotta. Whether you’re a matcha aficionado or just looking for inspiration, these recipes are sure to satisfy your sweet tooth.