Blog

The flavors and aromas of India are a culinary delight, with a rich variety of dishes that tantalize the taste buds. From creamy curries to fragrant biryanis, each region in this vast subcontinent has its own unique recipe traditions. In this article, we’ll take you on a gastronomic journey through 18 authentic Indian recipes that showcase the country’s incredible diversity and flavor profiles.

From popular street foods like Samosa and Pani Puri to comforting homestyle dishes like Chana Masala and Aloo Gobi, these recipes are sure to delight both seasoned foodies and those new to Indian cuisine. With a mix of vegetarian and non-vegetarian options, including iconic dishes like Butter Chicken and Tandoori Chicken, there’s something for everyone in this collection of mouth-watering recipes.

Butter Chicken

A classic Indian dish that combines the richness of butter with the flavors of spices and chicken. This recipe is a simplified version of the popular Butter Chicken dish, served in many Indian restaurants.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 tablespoons butter
– Fresh cilantro leaves, for garnish

Instructions:

1. Marinate the chicken pieces in a mixture of ginger paste, cumin powder, coriander powder, garam masala powder, and cayenne pepper (if using) for at least 30 minutes.
2. Heat oil in a large skillet over medium-high heat. Add the onions and cook until golden brown.
3. Add the marinated chicken to the skillet and cook until browned.
4. Add the diced tomatoes, chicken broth, and butter to the skillet. Stir well to combine.
5. Reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened slightly.
6. Garnish with fresh cilantro leaves and serve over basmati rice.

Cooking Time: 20-25 minutes

Palak Paneer

Palak Paneer is a popular Indian dish that combines the creamy richness of paneer (Indian cheese) with the vibrant flavor of spinach. This recipe yields a delicious and comforting curry perfect for serving with naan, rice, or roti.

Ingredients:

– 1 cup paneer cubes
– 2 cups fresh spinach leaves
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon butter
– 1 tablespoon olive oil
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– 1 cup water or vegetable broth
– 1/4 cup heavy cream (optional)

Instructions:

1. In a blender or food processor, puree spinach, onions, garlic, and ginger until smooth.
2. Heat butter and oil in a pan over medium heat. Add cumin powder and coriander powder; cook for 1 minute.
3. Add the blended spinach mixture and stir well to combine.
4. Add paneer cubes, water or broth, and salt. Bring to a simmer.
5. Reduce heat to low and let it cook for 10-12 minutes or until the paneer is coated in the sauce.
6. Stir in heavy cream (if using). Serve hot.

Cooking Time: 15-18 minutes

Chana Masala

Chana Masala is a popular North Indian dish made with chickpeas, onions, garlic, and a blend of aromatic spices. This recipe yields a flavorful and creamy curry that’s perfect for serving over basmati rice or with naan bread.

Ingredients:

– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper (optional)
– 1 can tomato puree (14 oz)
– 1 cup water or vegetable broth
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute.
4. Stir in cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using).
5. Add chickpeas, tomato puree, water or broth, and salt. Bring to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes, stirring occasionally.

Cooking Time: 25-30 minutes

Aloo Gobi

This popular vegetarian dish from North India is a flavorful combination of potatoes and cauliflower cooked in aromatic spices. Aloo Gobi is a staple in many Indian households, and its simplicity makes it a perfect meal for any occasion.

Ingredients:

• 2 medium-sized potatoes, peeled and cut into small pieces
• 1 head of cauliflower, broken into florets
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (optional)
• Salt, to taste
• 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large pan over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add minced garlic and cook for another minute.
4. Add potatoes and cauliflower, and stir well to combine.
5. Add cumin, coriander, turmeric, red chili powder (if using), and salt. Mix well.
6. Reduce heat to low, cover the pan, and let it simmer for 15-20 minutes or until the vegetables are cooked through.

Cooking Time: 15-20 minutes

Biryani

This aromatic rice dish from South India is a staple of many Indian households. With its perfect blend of spices, tender chicken, and fluffy basmati rice, this biryani recipe is sure to become a family favorite.

Ingredients:

– 1 cup long-grain basmati rice
– 2 lbs boneless, skinless chicken breast or thighs, cut into small pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 4 cups water
– 2 tablespoons ghee or vegetable oil

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes.
2. Heat oil in a pan, add onions, garlic, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Cook until onions are golden brown.
3. Add chicken to the pan and cook until browned. Drain excess liquid.
4. Layer cooked rice and chicken mixture in a large pot or Dutch oven.
5. Pour 2 cups of water over the layers. Cover the pot with a tight-fitting lid.
6. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until rice is fully cooked.

Cooking Time: 40-45 minutes

Tandoori Chicken

Experience the authentic flavors of Indian cuisine with this simple recipe for Tandoori Chicken. Marinated in a blend of spices and yogurt, this dish is perfect for a quick and flavorful dinner.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken thighs
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala powder
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using).
2. Add the chicken thighs to the marinade, mixing well to coat.
3. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Preheat a grill or oven to medium-high heat.
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Cook the chicken for 10-12 minutes per side, or until cooked through.
7. Garnish with cilantro and serve hot.

Cooking Time: 20-25 minutes

Dal Makhani

Dal Makhani, a popular North Indian dish, is a flavorful black lentil curry made with arhar dal (split red gram) and kidney beans in a rich and creamy tomato-based sauce. This comforting vegetarian recipe is perfect for a cozy dinner or as an accompaniment to rice, naan, or roti.

Ingredients:

– 1 cup arhar dal
– 1 cup kidney beans (or Rajma)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium tomatoes, pureed
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons butter or ghee
– 2 tablespoons heavy cream or half-and-half
– Fresh cilantro, for garnish

Instructions:

1. Rinse the dal and soak it in water for at least 4 hours. Drain and set aside.
2. Heat oil in a large pan over medium heat. Add onions and cook until golden brown.
3. Add garlic, cumin, coriander, cinnamon, and garam masala powder. Cook for 1 minute.
4. Add the dal, kidney beans, tomatoes, salt, and butter or ghee. Stir well.
5. Reduce heat to low and simmer for 20-25 minutes or until the lentils are tender.
6. Stir in heavy cream or half-and-half. Garnish with cilantro.

Cooking Time: 40-45 minutes

Pani Puri

Pani puri, also known as golgappas or puchkas, is a popular Indian street food that consists of crispy puris (bread) filled with a mixture of flavored water, tamarind chutney, chili powder, and a variety of savory ingredients. This recipe serves 4-6 people.

Ingredients:

– 200 g all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– Tamarind chutney (homemade or store-bought)
– Green chili sauce or chili powder
– Yogurt or lemon juice for garnish
– Assorted fillings: boiled potatoes, chickpeas, onions, tomatoes, cilantro, and more

Instructions:

1. Mix flour, salt, and baking powder in a bowl.
2. Gradually add lukewarm water to form a smooth dough.
3. Knead for 5-7 minutes until the dough becomes pliable.
4. Divide into small portions and roll out each portion into thin circles (puris).
5. Heat oil in a pan over medium heat and fry puris until crispy.
6. Fill puris with your preferred fillings, drizzle with tamarind chutney, and sprinkle with chili powder.
7. Serve immediately and garnish with yogurt or lemon juice.

Cooking Time: 30-40 minutes (including frying time)

Samosa

Samosas are a popular Indian snack or appetizer that can be enjoyed at any time of the day. This recipe combines the perfect blend of spices and crispy pastry to create a delicious treat.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– Filling ingredients (below)
– Water, as needed

Filling:
– 1 cup cooked and mashed potatoes
– 1/2 cup peas
– 1/2 cup onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– Salt, to taste
– Lemon juice, to taste

Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add ghee or oil while mixing until the dough forms.
3. Divide dough into small portions and roll out each portion into thin circles (about 3 inches in diameter).
4. Place a tablespoon of filling in the center of each circle.
5. Fold the dough over the filling, forming a triangle or a cone shape.
6. Press edges to seal and fry samosas until golden brown.

Cooking Time: 10-12 minutes

Rogan Josh

Experience the rich flavors of Kashmir with this iconic Rogan Josh recipe, a slow-cooked lamb curry that’s perfect for special occasions or cozy nights in.

Ingredients:

– 1 lb boneless lamb shoulder or shanks, cut into 2-inch pieces
– 2 large onions, thinly sliced
– 3 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp ground cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup lamb or beef broth
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large Dutch oven over medium heat. Add onions and cook until caramelized, about 10 minutes.
2. Add garlic, cumin, coriander, cinnamon, cardamom, and cayenne pepper. Cook for 1 minute.
3. Add lamb pieces and cook until browned, about 5 minutes.
4. Add diced tomatoes, broth, salt, and black pepper. Bring to a boil, then cover and simmer for 2-3 hours or until lamb is tender.
5. Garnish with cilantro leaves and serve over basmati rice.

Cooking Time: 2-3 hours

Pav Bhaji

Inspired by the vibrant streets of Mumbai, this recipe brings together a flavorful mix of vegetables, spices, and bread to create a comforting street food classic.

Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup mixed vegetables (beans, carrots, peas)
– 1 can of diced tomatoes
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 4-6 pav buns
– Butter or oil, for serving (optional)

Instructions:
1. Heat oil in a large pan over medium heat. Add the onion and cook until translucent.
2. Add the garlic, mixed vegetables, cumin seeds, coriander powder, turmeric powder, and cayenne pepper. Cook for 5-7 minutes or until the vegetables are tender.
3. Stir in the diced tomatoes and salt to taste. Simmer for an additional 10-15 minutes.
4. Warm the pav buns by wrapping them in a damp cloth and microwaving for 20-30 seconds.
5. Assemble the pav bhaji by spreading a spoonful of the vegetable mixture onto each bun, followed by a pat of butter or oil (if desired).
Cooking Time: Approximately 25-35 minutes.

Masala Dosa

A classic South Indian dish, Masala Dosa is a flavorful and crispy fermented crepe stuffed with spiced potatoes and onions. This recipe yields a delicious and authentic Masala Dosa that’s sure to please.

Ingredients:

– 2 cups of rice flour
– 1 cup of urad dal (split black gram)
– 1/2 teaspoon of fenugreek seeds
– 1/4 teaspoon of asafoetida powder
– 1/2 teaspoon of salt
– 3/4 cup of lukewarm water
– Filling ingredients:
+ 2 large potatoes, boiled and mashed
+ 1 large onion, finely chopped
+ 1/2 teaspoon of cumin seeds
+ 1/2 teaspoon of coriander powder
+ 1/4 teaspoon of turmeric powder
+ Salt to taste

Instructions:

1. In a mixing bowl, combine rice flour, urad dal, fenugreek seeds, asafoetida powder, and salt.
2. Gradually add lukewarm water to the mixture and mix until it forms a smooth batter.
3. Heat a non-stick pan over medium heat and pour a ladle of batter into it.
4. Spread the batter evenly to form a thin layer.
5. Place a spoonful of filling in the center of the crepe.
6. Fold the crepe into a triangle or a cylindrical shape.
7. Cook for 2-3 minutes, until the Masala Dosa is crispy and golden brown.

Cooking Time: 15-20 minutes

Vada Pav

Vada pav is a popular Indian street food that consists of a crispy fried potato dumpling served in a soft bread bun. This recipe is easy to make and requires minimal ingredients.

Ingredients:

– 2 large potatoes, boiled and mashed
– 1/4 cup gram flour (chickpea flour)
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– Vegetable oil for frying
– 4-6 pav buns (small bread rolls)
– Green chutney or ketchup for serving (optional)

Instructions:

1. Mix the mashed potatoes with gram flour, baking powder, and salt.
2. Divide the mixture into 4-6 portions, depending on how large you want your vadas to be.
3. Shape each portion into a ball and then flatten it slightly into a patty shape.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the vadas until they are golden brown, flipping them halfway through.
6. Drain the vadas on paper towels.
7. Assemble the vada pav by placing a hot vada into each pav bun.

Cooking Time: 20-25 minutes (depending on frying time)

Kheer

Kheer is a popular Indian dessert made with milk, rice, and nuts. This creamy recipe is perfect for special occasions or as a sweet treat any time of the year.

Ingredients:

– 1 cup long-grain basmati rice
– 3 cups whole milk
– 1/4 cup sugar
– 1/2 teaspoon cardamom powder
– 1 tablespoon ghee (clarified butter)
– 1/4 cup chopped almonds and pistachios

Instructions:

1. Rinse the rice thoroughly and soak it in water for at least 30 minutes.
2. Drain the rice and cook it with 3 cups of milk, sugar, and cardamom powder until the rice is cooked and the mixture thickens.
3. Add ghee and chopped nuts to the kheer and stir well.
4. Remove from heat and let it cool to room temperature.
5. Refrigerate for at least 2 hours before serving.

Cooking Time: 20-25 minutes

Gulab Jamun

Gulab Jamun is a popular Indian dessert made with dumplings soaked in a sweet syrup flavored with rosewater and cardamom. This classic treat is perfect for special occasions or as a comforting snack.

Ingredients:

– 1 cup milk powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup ghee or oil
– 1 cup lukewarm water
– Rosewater and cardamom for syrup

Instructions:

1. In a bowl, mix together milk powder, flour, baking soda, and salt.
2. Add ghee or oil and mix until the mixture resembles breadcrumbs.
3. Gradually add lukewarm water to form a smooth dough.
4. Cover and rest for 30 minutes.
5. Divide the dough into small portions and shape into balls.
6. Deep-fry the dumplings until golden brown, about 2-3 minutes per side.
7. Drain and soak in warm syrup flavored with rosewater and cardamom.
8. Serve warm or at room temperature.

Cooking Time: 30 minutes

Poha

Poha, a popular Indian snack, is made from flattened rice flakes that are quickly cooked with spices and herbs. This recipe is a simple and delicious way to enjoy poha as a breakfast or afternoon treat.

Ingredients:

– 1 cup poha (flattened rice flakes)
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 green chili pepper, finely chopped
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon coriander powder
– Chopped fresh cilantro leaves for garnish (optional)

Instructions:

1. Rinse the poha flakes in a fine mesh sieve until the water runs clear. Drain well.
2. Heat oil in a large non-stick pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onion, green chili pepper, and salt. Cook until the onion is translucent.
4. Add the poha flakes to the pan and stir gently to combine with the spice mixture.
5. Cook for 2-3 minutes or until the poha is lightly toasted and fragrant.
6. Remove from heat and garnish with cilantro leaves if desired.

Cooking Time: 5-7 minutes

Rajma Chawal

A classic North Indian comfort food, Rajma Chawal (Kidney Bean Curry with Basmati Rice) is a staple dish that warms the heart and fills the belly. This simple recipe brings together the flavors of slow-cooked kidney beans in a rich tomato-based sauce, served over fluffy basmati rice.

Ingredients:

– 1 cup dried kidney beans, soaked overnight and drained
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp garam masala powder
– Salt, to taste
– 2 cups water
– Basmati rice, for serving

Instructions:

1. Cook kidney beans according to package instructions.
2. Heat oil in a pan and sauté onions until golden brown. Add garlic and cook for 1 minute.
3. Add cumin, garam masala, and salt. Stir for 30 seconds.
4. Add diced tomatoes, cooked kidney beans, and water. Bring to a boil, then simmer for 20 minutes or until the sauce thickens.
5. Serve over basmati rice.

Cooking Time: 40-45 minutes

Idli Sambar

Idli sambar is a popular South Indian dish that pairs steamed idlis (rice cakes) with a flavorful and spicy vegetable-based lentil soup. This recipe makes 4-6 idlis, perfect for a family meal or as a comforting snack.

Ingredients:
– For the idlis:
+ 2 cups fermented idli batter
+ Water, as needed
– For the sambar:
+ 1 cup split red lentils (masoor dal)
+ 1 cup mixed vegetables (such as carrots, potatoes, and peas)
+ 2 medium onions, chopped
+ 2 cloves garlic, minced
+ 1 tablespoon sambar powder
+ Salt, to taste
+ Water, as needed
– For garnish:
+ Fresh cilantro leaves, chopped

Instructions:
1. Steam the idlis according to package instructions.
2. In a large pan, sauté the onions and garlic until golden.
3. Add the mixed vegetables, lentils, sambar powder, and salt. Cook for 10-12 minutes or until the lentils are tender.
4. Gradually add water as needed to achieve desired consistency.
5. Serve the idlis with the warm sambar, garnished with cilantro leaves.

Cooking Time: 30-40 minutes

Summary

Discover the rich flavors and aromas of India with these 18 authentic recipes. From creamy curries like Butter Chicken and Palak Paneer to spicy stews like Chana Masala and Aloo Gobi, there’s something for every palate. Explore popular dishes like Biryani and Tandoori Chicken, as well as comforting bowls of Dal Makhani and Rajma Chawal. And don’t forget the sweet treats – Kheer and Gulab Jamun are sure to satisfy your cravings. Whether you’re a seasoned cook or just looking for inspiration, these recipes will transport you to the vibrant streets of India.

Are you ready to transport your taste buds to the Mediterranean? Look no further! Greece’s rich culinary heritage is renowned for its bold flavors, aromas, and textures, and what better way to experience it than with a delicious lamb dish? From classic gyros to innovative tacos, we’ve curated 18 mouth-watering Greek lamb recipes that will take your dinner table on a culinary journey across the Aegean.

In this article, we’ll delve into the world of Greek lamb cuisine, exploring marinades, sauces, and cooking techniques that will make your taste buds sing. From tender lamb chops to hearty stews and flavorful skewers, each recipe is carefully crafted to showcase the rich flavors of Greece’s beloved dish. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire your next meal.

Herb-Marinated Greek Lamb Chops

This recipe combines the tender juiciness of lamb chops with the bright, herby flavors of Greece. Perfect for a special occasion or a weeknight dinner.

Ingredients:

– 1 pound lamb chops
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves
– 1 tablespoon fresh thyme leaves
– 1 lemon, juiced
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together olive oil, garlic, oregano, thyme, and lemon juice.
2. Add the lamb chops to the marinade, making sure they are coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or broiler to medium-high heat.
5. Remove lamb chops from marinade, letting excess liquid drip off.
6. Grill or broil lamb chops for 4-5 minutes per side, or until they reach desired level of doneness.
7. Let rest for 5 minutes before serving.

Cooking Time: 10-12 minutes

Slow-Roasted Greek Lamb Shoulder with Lemon and Oregano

A classic Greek dish that’s perfect for a special occasion or everyday meal, this slow-roasted lamb shoulder is infused with the brightness of lemon and the earthiness of oregano. With minimal prep time and hours of hands-off cooking, this recipe is sure to become a favorite.

Ingredients:

– 1 lamb shoulder (about 2 lbs), bone-in
– 2 lemons, juiced
– 4 tbsp olive oil
– 2 tsp dried oregano
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together lemon juice, olive oil, oregano, salt, and pepper.
3. Rub the mixture all over the lamb shoulder, making sure to coat it evenly.
4. Place the lamb shoulder in a large roasting pan or Dutch oven.
5. Roast for 4-5 hours, or until the meat is tender and easily shreds with a fork.
6. Remove from heat and let rest for 15 minutes before slicing and serving.

Cooking Time: 4-5 hours

Greek Lamb Souvlaki Skewers with Tzatziki

Experience the flavors of Greece with these tender and juicy lamb souvlaki skewers, served with a refreshing side of tzatziki sauce.

Ingredients:

– 500g lamb cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 10-12 wooden skewers
– Tzatziki sauce ingredients: 1 large cucumber, peeled and grated, 1/2 cup Greek yogurt, 1 tablespoon lemon juice, 1/4 teaspoon garlic powder, salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper. Add lamb cubes and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Thread lamb onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until lamb reaches desired level of doneness.
5. Meanwhile, prepare tzatziki sauce by combining grated cucumber, yogurt, lemon juice, garlic powder, salt, and pepper in a bowl. Refrigerate until ready to serve.
6. Serve souvlaki skewers with tzatziki sauce on the side.

Cooking Time: 16-20 minutes

Classic Greek Lamb Gyros with Homemade Pita Bread

Savor the flavors of Greece with this mouthwatering recipe that combines tender lamb, crispy vegetables, and soft homemade pita bread. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

For the Lamb:
– 1 pound ground lamb
– 1/2 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste

For the Pita Bread:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3/4 cup warm water
– Olive oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb ingredients and mix well.
3. Heat pita bread ingredients in a mixing bowl until yeast is activated.
4. Knead dough for 5 minutes; let rise for 30 minutes.
5. Form into balls and bake for 12-15 minutes or until golden.
6. Assemble gyros by slicing lamb, adding toppings (tomato, onion, cucumber, feta cheese), and wrapping in pita bread.

Cooking Time: 45-50 minutes

Greek-Style Braised Lamb Shanks with Tomatoes and Herbs

Experience the rich flavors of Greece with this hearty braise, featuring tender lamb shanks smothered in a flavorful tomato and herb sauce.

Ingredients:

– 4 lamb shanks
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 2 tbsp fresh oregano, chopped
– 2 tbsp fresh thyme, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear lamb shanks until browned on all sides, about 5 minutes per side. Remove from pot.
4. Add chopped onion to pot and cook until translucent, about 5 minutes. Add garlic and cook for an additional minute.
5. Add crushed tomatoes, chicken broth, oregano, thyme, salt, and pepper to pot. Stir to combine.
6. Return lamb shanks to pot, cover with lid, and transfer to preheated oven.
7. Braise for 2-1/2 hours or until lamb is tender. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 2 hours 30 minutes

Grilled Greek Lamb Burgers with Feta and Mint

Experience the authentic flavors of Greece with these juicy lamb burgers, infused with the brightness of fresh mint and the tanginess of crumbled feta cheese.

Ingredients:

– 1 pound ground lamb
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh mint leaves
– 1/4 cup crumbled feta cheese
– 1 egg
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, garlic, olive oil, mint, feta cheese, and egg. Mix well with your hands until just combined.
3. Divide mixture into 4 equal parts and shape each into a ball. Flatten slightly into patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with additional feta cheese, mint leaves, and tzatziki sauce (if using).
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Greek Lamb Meatballs in Rich Tomato Sauce

This hearty dish combines the flavors of Greece with a rich tomato sauce, perfect for a cozy dinner or special occasion. Serve over pasta, rice, or with crusty bread for a satisfying meal.

Ingredients:

– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 1/4 cup red wine (optional)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, onion, garlic, egg, salt, and pepper. Mix well.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes or until cooked through.
5. While meatballs are cooking, heat crushed tomatoes and red wine (if using) in a large saucepan over medium-low heat. Simmer for 10-15 minutes.
6. Serve meatballs with rich tomato sauce and garnish with chopped parsley if desired.

Cooking Time: 35-40 minutes

One-Pot Greek Lamb and Orzo Bake

A hearty, flavorful dish that combines tender lamb, nutty orzo, and a hint of Mediterranean spices, all cooked to perfection in one pot!

Ingredients:

– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 cup orzo pasta
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup red wine (optional)
– 2 teaspoons dried oregano
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Feta cheese, crumbled (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Add lamb and cook until browned, about 5 minutes. Remove lamb from pot.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in orzo pasta, chicken broth, red wine (if using), oregano, cumin, salt, and pepper.
5. Return lamb to pot, cover, and transfer to oven. Bake for 25-30 minutes or until lamb is tender and orzo is cooked.
6. Garnish with crumbled feta cheese, if desired.

Cooking Time: 35-40 minutes

Greek Lamb Kabobs with Garlic Yogurt Sauce

Experience the bold flavors of Greece with these succulent lamb kabobs, served with a tangy and creamy garlic yogurt sauce. Perfect for a summer barbecue or a quick weeknight dinner.

Ingredients:

– 1 pound boneless lamb shoulder, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 10-12 bamboo skewers
– Garlic Yogurt Sauce:
+ 1 cup plain Greek yogurt
+ 2 cloves garlic, minced
+ 1 tablespoon lemon juice
+ Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Thread lamb pieces onto skewers, leaving a small space between each piece.
3. Brush with olive oil, then season with garlic, lemon juice, oregano, salt, and pepper.
4. Grill kabobs for 8-10 minutes per side, or until lamb is cooked through.
5. For the sauce, mix yogurt, garlic, lemon juice, salt, and pepper in a bowl.
6. Serve kabobs with Garlic Yogurt Sauce spooned over top.

Cooking Time: 20-25 minutes

Greek Lamb Stew with Potatoes and Olives

This hearty stew is a classic Greek dish that’s perfect for a chilly evening. Rich flavors from lamb, potatoes, and olives combine to create a satisfying meal.

Ingredients:

– 1 pound boneless lamb shoulder or neck, cut into 2-inch pieces
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup pitted green olives, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the lamb and cook until browned on all sides, about 5 minutes. Remove from pot.
3. Add the chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
4. Add the cubed potatoes, sliced olives, and oregano to the pot. Stir to combine.
5. Return the lamb to the pot and season with salt and pepper.
6. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours or until lamb is tender.
7. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 1 hour 30 minutes

Greek Lamb Stuffed Grape Leaves (Dolmas)

These flavorful dolmas are a classic Greek appetizer or snack, perfect for any occasion. The combination of tender lamb, aromatic spices, and crunchy grape leaves is sure to delight.

Ingredients:

– 1 pound ground lamb
– 1 onion, finely chopped
– 1/2 cup cooked rice
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper, to taste
– 20-25 grape leaves (fresh or jarred)
– Lemon wedges, for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb, onion, rice, olive oil, paprika, cumin, salt, and pepper. Mix well.
3. Lay a grape leaf flat on a work surface, with the stem end facing you.
4. Place about 1 tablespoon of the lamb mixture in the center of the leaf.
5. Fold the stem end over the filling, then fold in the sides and roll up to form a neat package. Repeat with remaining leaves and filling.
6. Arrange dolmas seam-side down in a baking dish, leaving a little space between each one.
7. Bake for 25-30 minutes or until grape leaves are tender.

Cooking Time: 25-30 minutes

Greek Lamb Pita Pockets with Cucumber Relish

Greek Lamb Pita Pockets with Cucumber Relish: A flavorful twist on traditional gyro-style sandwiches, these pita pockets are filled with juicy lamb, crispy veggies, and a refreshing cucumber relish.

Ingredients:

– 1 pound ground lamb
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 pita breads
– 1 cup mixed greens (such as arugula and spinach)
– 1/2 cup sliced red onion
– 1/2 cup sliced cucumber
– Salt and pepper to taste
– Cucumber Relish (recipe below)

Cucumber Relish:

– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup chopped fresh dill
– 2 tablespoons plain Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine lamb, parsley, garlic, and olive oil. Season with salt and pepper.
3. Divide the mixture into 4 portions and shape each into a ball. Flatten slightly into patty shapes.
4. Place patties on baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, toast pita breads by wrapping in foil and heating in oven for 2-3 minutes.
6. Assemble pita pockets with lamb patties, mixed greens, red onion, and cucumber slices. Top with Cucumber Relish.

Cooking Time: Approximately 20-25 minutes

Greek Lamb Tacos with Feta and Tzatziki

Elevate your taco game with this innovative recipe that combines the bold flavors of Greece with the comfort of a classic Mexican dish.

Ingredients:

– 1 pound lamb shoulder or ground lamb
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Tzatziki sauce (store-bought or homemade)
– Optional toppings: diced tomatoes, red onion, cucumber, pickled jalapeños

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, lemon juice, oregano, salt, and pepper.
3. Rub the mixture all over the lamb, then cook for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing the lamb into thin strips and placing on tortillas with crumbled feta, parsley, and a dollop of Tzatziki sauce.

Cooking Time: Approximately 15-20 minutes

Greek Lamb Sausage with Roasted Peppers and Onions

Experience the flavors of Greece with this simple yet impressive dish featuring juicy lamb sausage, sweet roasted peppers, and caramelized onions. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 Greek-style lamb sausages (about 1 pound)
– 2 large red bell peppers, seeded and sliced
– 1 large yellow onion, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Place the lamb sausages on a baking sheet lined with parchment paper.
3. Roast the peppers and onions on a separate baking sheet, drizzled with olive oil, for about 30-40 minutes or until tender.
4. Remove the sausages from the oven and let them rest for 5 minutes before slicing.
5. Serve the sliced lamb sausage with roasted peppers and onions, garnished with chopped parsley if desired.

Cooking Time: About 45 minutes

Greek Lamb and Spinach Phyllo Pie

This traditional Greek dish is a staple of Mediterranean cuisine, with layers of flaky phyllo pastry, tender lamb, and fresh spinach. Perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 1 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup crumbled feta cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 package phyllo dough (usually found in the freezer section)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook lamb, onion, and garlic until browned.
3. Add spinach and cook until wilted. Season with salt and pepper.
4. Layer phyllo dough in a 9×13-inch baking dish, brushing each sheet with olive oil.
5. Spread the lamb mixture over the phyllo, followed by crumbled feta cheese.
6. Top with additional layers of phyllo and finish with a layer of olive oil.
7. Bake for 45-50 minutes or until golden brown.

Cooking Time: 45-50 minutes

Greek Lamb Ribs with Honey and Rosemary Glaze

Elevate your lamb ribs game with this sweet and savory Greek-inspired recipe, featuring a sticky honey and rosemary glaze. Perfect for a special occasion or a cozy night in.

Ingredients:

– 2 racks of lamb ribs (about 4 pounds)
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, olive oil, rosemary, garlic, and lemon juice.
3. Season lamb ribs with salt and pepper. Place the ribs in a large baking dish or roasting pan.
4. Brush the honey-rosemary glaze all over the lamb ribs.
5. Roast for 45 minutes to 1 hour, or until the meat is tender and caramelized.
6. Let the ribs rest for 10 minutes before serving.

Cooking Time: Approximately 1 hour

Greek Lamb Sliders with Kalamata Olive Tapenade

Experience the bold flavors of Greece in every bite with these tender lamb sliders topped with rich Kalamata olive tapenade and fresh parsley.

Ingredients:

– 1 lb ground lamb
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 small hamburger buns
– Kalamata olive tapenade (store-bought or homemade)
– Fresh parsley leaves

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, breadcrumbs, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 8 small patties.
4. Brush grill or grill pan with olive oil. Cook lamb sliders for 3-4 minutes per side, or until cooked to desired doneness.
5. Assemble sliders by spreading a dollop of Kalamata olive tapenade on each bun, followed by a cooked lamb patty and a sprinkle of parsley leaves.

Cooking Time: 12-15 minutes

Summary

Get ready to savor the flavors of Greece with these 18 mouthwatering lamb recipes! From classic gyro wraps and souvlaki skewers to hearty stews and braises, these dishes are sure to transport you to the Mediterranean. Marinate your lamb in a mix of herbs and lemon juice for a bright, citrusy flavor or slow-roast it with oregano and garlic for a rich, comforting meal. Whether you’re in the mood for something bold and spicy or light and refreshing, there’s a Greek lamb recipe here that’s sure to please.

Get ready to indulge in a rich and creamy culinary experience! This collection of 20 classic Olive Garden chicken and shrimp carbonara recipes will transport your taste buds to the Mediterranean coast. From classic takes on the original dish to creative twists and variations, we’ve got you covered.

Whether you’re a fan of the iconic Italian-American chain or just looking for new ways to elevate your pasta game, these recipes are sure to satisfy. With a focus on fresh ingredients, creamy sauces, and tender proteins, each dish is a masterclass in comfort food. So grab a fork and get ready to dig in!

Olive Garden-Inspired Chicken and Shrimp Carbonara Pasta

A creamy, savory twist on the classic Italian dish, this Olive Garden-inspired carbonara pasta combines the richness of chicken and shrimp with the comfort of a warm, satisfying bowl of pasta.

Ingredients:

– 1 pound spaghetti
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and shrimp; cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Add heavy cream to the skillet and stir in Parmesan cheese. Bring mixture to a simmer.
5. Combine cooked pasta, chicken-shrimp mixture, and creamy sauce; toss until coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Creamy Garlic Parmesan Chicken and Shrimp Carbonara

Elevate your pasta game with this rich and indulgent dish, combining succulent chicken, shrimp, and a velvety sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., spaghetti or fettuccine)
– 12 large shrimp, peeled and deveined
– 4 eggs
– 2 tbsp unsalted butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken breast with garlic until cooked through. Remove from heat and let cool.
4. Add heavy cream, Parmesan cheese, thyme, salt, and pepper to the skillet. Stir until smooth.
5. Add shrimp to the skillet and cook for 2-3 minutes or until pink.
6. In a separate pan, melt butter over medium-low heat. Crack in eggs and stir gently until cooked through.
7. Combine cooked pasta, chicken mixture, and egg sauce. Season with salt and pepper to taste.
8. Serve immediately and enjoy!

Cooking Time: 30-40 minutes

Easy One-Pot Chicken and Shrimp Carbonara

A creamy, indulgent take on the classic Italian dish, this recipe is quick, easy, and packed with flavor. Serve over pasta or with crusty bread for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 oz spaghetti
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook spaghetti in a large pot of boiling salted water until al dente. Reserve 1 cup pasta water before draining.
2. In the same pot, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add garlic to pot and sauté for 1 minute.
4. Add shrimp and cook until pink and cooked through, about 2-3 minutes.
5. Pour in heavy cream and stir to combine. Bring to a simmer and cook until slightly thickened, about 2-3 minutes.
6. Stir in reserved pasta water, basil, salt, and pepper.
7. Add chicken back to pot and stir to combine.
8. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Authentic Olive Garden Carbonara with Chicken and Shrimp

Authentic Olive Garden Carbonara with Chicken and Shrimp Recipe

This creamy, savory pasta dish is a staple on the menu at Olive Garden, and can now be enjoyed from the comfort of your own home. With the addition of chicken and shrimp, this recipe takes the classic carbonara to new heights.

Ingredients:

– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a separate pan, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add shrimp to the pan and cook for an additional 2-3 minutes, until pink and cooked through.
4. In a large bowl, whisk together Parmesan cheese and heavy cream.
5. Add cooked spaghetti, chicken, and shrimp to the bowl. Toss until well coated with the creamy sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Homemade Chicken and Shrimp Carbonara with Pancetta

This creamy pasta dish is a twist on the classic Italian recipe, featuring chicken and shrimp cooked with crispy pancetta and a rich egg sauce.

Ingredients:

– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 6 slices of pancetta, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.
2. In a large skillet, cook chicken and shrimp over medium-high heat until browned and cooked through, about 5-6 minutes.
3. Add pancetta to the skillet and cook until crispy, stirring occasionally.
4. In a separate bowl, whisk together eggs and Parmesan cheese.
5. Add cooked spaghetti to the bowl with egg mixture and toss until coated.
6. Add chicken and shrimp mixture to the bowl and toss everything together.
7. Season with salt and black pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Rich and Cheesy Chicken and Shrimp Carbonara Bake

A decadent twist on the classic Italian dish, this rich and cheesy chicken and shrimp carbonara bake is perfect for a special occasion or a comforting weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup large shrimp, peeled and deveined
– 8 oz spaghetti
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente.
3. In a large skillet, sauté chicken and shrimp in olive oil until cooked through. Add garlic and cook for an additional minute.
4. In a large bowl, combine cooked spaghetti, chicken-shrimp mixture, cheddar cheese, Parmesan cheese, and heavy cream. Mix well to combine.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown on top.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

30-Minute Chicken and Shrimp Carbonara Alfredo

In this creamy, indulgent dish, juicy chicken and succulent shrimp are combined with spaghetti, parmesan cheese, and a rich alfredo sauce to create a mouthwatering carbonara fusion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz spaghetti
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add garlic to the same skillet and cook for 1 minute. Add shrimp and cook until pink, about 2-3 minutes. Remove from pan and set aside with chicken.
4. In a medium saucepan, combine heavy cream and parmesan cheese. Whisk over low heat until smooth and creamy.
5. Combine cooked spaghetti, reserved pasta water, and chicken/shrimp mixture in the skillet. Pour in alfredo sauce and stir to combine. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 30 minutes

Olive Garden Copycat Chicken and Shrimp Carbonara

Get ready to satisfy your cravings with this easy-to-make copycat recipe of Olive Garden’s famous Chicken and Shrimp Carbonara. This creamy, savory dish is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 4 eggs
– 1 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup spaghetti
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Whisk together eggs, heavy cream, paprika, salt, and pepper in a large bowl. Add reserved pasta water to achieve desired consistency.
5. Combine cooked spaghetti, chicken, and shrimp in the bowl with egg mixture. Toss until well coated.
6. Serve immediately, garnished with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Lemon Pepper Chicken and Shrimp Carbonara

Elevate your pasta game with this creamy and zesty Lemon Pepper Chicken and Shrimp Carbonara recipe, featuring tender chicken, succulent shrimp, and a rich egg sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup lemon pepper seasoning
– 1/4 cup olive oil
– 12 oz pasta of your choice (e.g., spaghetti or fettuccine)
– 1/2 cup cooked shrimp (thawed if frozen)
– 3 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken with lemon pepper seasoning.
3. Cook pasta according to package instructions.
4. In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat.
5. Whisk eggs in a separate bowl. Add Parmesan cheese and whisk until smooth.
6. Add cooked pasta to the egg mixture and toss to combine.
7. Combine cooked chicken, shrimp, and pasta mixture. Season with salt and black pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Spicy Cajun Chicken and Shrimp Carbonara

Get ready to spice up your pasta game with this bold fusion of Cajun flavors and rich Italian traditions.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 cup heavy cream
– 4 oz spaghetti
– 4 eggs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tbsp of oil over medium-high heat. Add chicken and shrimp; cook until browned, about 5-6 minutes.
3. Stir in Cajun seasoning and paprika. Cook for an additional minute.
4. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper to taste.
5. Add cooked spaghetti to the skillet with chicken and shrimp. Pour in egg mixture; stir until pasta is well coated.
6. Top with Parmesan cheese and chopped parsley (if using). Serve immediately.

Cooking Time: 20-25 minutes

Smoky Bacon Chicken and Shrimp Carbonara

This rich and creamy pasta dish combines the smokiness of bacon, the juiciness of chicken, and the sweetness of shrimp. Perfect for a satisfying dinner or lunch.

Ingredients:
– 12 oz spaghetti
– 6 slices of smoky bacon, diced
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 3 large eggs
– 1 tsp salt
– Fresh parsley, chopped (optional)

Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from pan and set aside.
3. Add chicken to the same skillet and cook until browned, about 5 minutes. Add shrimp and cook until pink, about 2-3 minutes.
4. In a medium bowl, whisk together eggs, salt, and reserved pasta water.
5. Add cooked spaghetti, bacon, chicken, and shrimp to the egg mixture. Toss until well combined and creamy.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

White Wine Chicken and Shrimp Carbonara

A creamy, indulgent twist on the classic Italian dish, this recipe combines succulent chicken and shrimp with a rich white wine sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup white wine (dry)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook chicken and shrimp in a large skillet over medium-high heat until pink and cooked through.
2. Remove from heat and set aside.
3. In the same skillet, add butter and garlic; cook 1 minute or until fragrant.
4. Pour in white wine and heavy cream; stir to combine.
5. Add cooked chicken and shrimp back into the skillet; toss to coat with sauce.
6. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese and chopped parsley if desired.

Cooking Time: 15-20 minutes

Herbed Chicken and Shrimp Carbonara with Peas

A creamy, protein-packed pasta dish that combines the flavors of Italy and a hint of herbs.

Ingredients:

– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup mixed herbs (parsley, basil, thyme)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 cup frozen peas
– 1 tsp garlic powder

Instructions:

1. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. Add shrimp to the same skillet and cook until pink, about 2-3 minutes per side. Set aside with chicken.
4. In a separate bowl, whisk together eggs, Parmesan cheese, salt, pepper, and garlic powder.
5. Add cooked spaghetti to the egg mixture and toss to combine, adding reserved pasta water as needed to achieve desired consistency.
6. Stir in frozen peas, cooked chicken and shrimp, and mixed herbs.

Cooking Time: 15-20 minutes

Load Garlic Chicken and Shrimp Carbonara

Elevate your pasta game with this creamy, savory, and indulgent dish that combines the richness of carbonara with the bold flavors of garlic chicken and succulent shrimp.

Ingredients:

– 1 lb spaghetti
– 2 boneless, skinless chicken breasts
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 12 large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken with garlic and mushrooms in olive oil until cooked through. Add shrimp and cook for an additional 2-3 minutes or until pink and fully cooked.
3. In a separate saucepan, melt butter over medium heat. Whisk in Parmesan cheese until smooth. Season with salt and black pepper to taste.
4. Combine cooked spaghetti, chicken-shrimp mixture, and Parmesan sauce. Toss until well coated.
5. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Truffle Oil Chicken and Shrimp Carbonara

Elevate your pasta game with this decadent Truffle Oil Chicken and Shrimp Carbonara recipe, featuring succulent chicken and shrimp cooked in a rich and creamy sauce.

Ingredients:

– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup truffle oil
– 1/4 cup heavy cream
– 2 large eggs
– 6-8 jumbo shrimp, peeled and deveined
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat truffle oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper to taste.
5. Add cooked pasta to the bowl with cream mixture, tossing to combine. Add reserved pasta water if needed to achieve desired consistency.
6. Combine cooked chicken and shrimp with pasta. Toss to coat with creamy sauce.
7. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Quick Weeknight Chicken and Shrimp Carbonara

Elevate your weeknight dinner with this creamy, indulgent yet easy-to-make pasta dish.

Ingredients:

– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 oz pancetta or bacon, diced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook chicken and shrimp over medium-high heat until cooked through, about 5-7 minutes.
3. Add pancetta or bacon, garlic, and reserved pasta water to the skillet. Cook for an additional 2-3 minutes.
4. Stir in Parmesan cheese until melted and well combined with the sauce.
5. Crack in the egg and stir constantly over low heat until the egg is cooked through and creamy, about 1-2 minutes.
6. Combine cooked spaghetti, chicken and shrimp mixture, and chopped parsley (if using). Season with salt and black pepper to taste.

Cooking Time: 20-25 minutes

Sun-Dried Tomato Chicken and Shrimp Carbonara

A creamy and indulgent twist on the classic Italian dish, this recipe combines succulent chicken, shrimp, and sun-dried tomatoes with a rich carbonara sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 12 large shrimp, peeled and deveined
– 1/2 cup sun-dried tomatoes, chopped
– 4 oz spaghetti
– 4 eggs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a separate pan, cook chicken and shrimp over medium-high heat until pink and cooked through, about 3-4 minutes per side.
3. Add sun-dried tomatoes, olive oil, salt, and pepper to the pan and stir to combine.
4. Whisk together eggs and Parmesan cheese in a bowl.
5. In a large skillet, add cooked spaghetti and toss with egg mixture until well coated.
6. Combine cooked chicken and shrimp mixture with spaghetti and egg sauce. Serve immediately.

Cooking Time: 20-25 minutes

Extra Cheesy Chicken and Shrimp Carbonara Casserole

This creamy casserole combines the rich flavors of chicken, shrimp, and carbonara with a satisfying crunch from crispy pasta. Perfect for a comforting dinner or special occasion!

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz spaghetti
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, sauté chicken, shrimp, onion, and garlic until cooked through.
4. In a separate saucepan, combine heavy cream, cheddar cheese, and Parmesan cheese. Stir until smooth and heated through.
5. In a 9×13-inch baking dish, create a layer of pasta, followed by the chicken-shrimp mixture, then the cheese sauce. Repeat this process one more time, finishing with a layer of cheese on top.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

Lightened-Up Chicken and Shrimp Carbonara with Zoodles

A creative twist on the classic Italian dish, this recipe reduces calories and increases flavor by incorporating zucchini noodles and lean protein.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 medium zucchini, spiralized into “zoodles”
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup reduced-fat cream cheese, softened
– 2 eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook zoodles according to package instructions or by sautéing in olive oil for 3-4 minutes.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic; cook until translucent, about 2 minutes.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes.
5. Combine cooked chicken, zoodles, and shrimp in a large bowl.
6. Beat eggs in a separate bowl, then stir in softened cream cheese and a pinch of salt and pepper.
7. Pour egg mixture over the top of the chicken-zoodle-shrimp mixture and toss until combined.

Cooking Time: 15-20 minutes

Restaurant-Style Chicken and Shrimp Carbonara with Fresh Herbs

Elevate your pasta game with this creamy, savory, and indulgent chicken and shrimp carbonara. This dish is sure to impress your family and friends.

Ingredients:

– 1 pound spaghetti
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
– Salt and black pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and shrimp. Cook until pink and cooked through, about 2-3 minutes per side.
4. Whisk together heavy cream and Parmesan cheese. Pour into the skillet with the shrimp mixture. Stir in chopped parsley.
5. Add cooked spaghetti to the skillet, tossing everything together. If needed, add some reserved pasta water to achieve desired creaminess.
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Summary

Indulge in the rich flavors of Italy with these 20 creamy Olive Garden-inspired chicken and shrimp carbonara recipes. From classic pasta dishes to one-pot wonders, baked casseroles, and even lighter options with zoodles, there’s something for every taste and occasion. Discover authentic Olive Garden copycat recipes, as well as creative twists featuring garlic parmesan, lemon pepper, smoky bacon, and more. Whether you’re a carbonara connoisseur or just looking to impress your dinner guests, these mouthwatering recipes are sure to satisfy your cravings and leave you wanting more.