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Get ready to fall in love with the rich flavors and textures of Italy’s beloved squash! From stuffed and roasted to risotto-ed and sautéed, there are countless ways to prepare this versatile vegetable. In this article, we’ll take you on a culinary journey through 18 mouth-watering Italian squash recipes that will leave your taste buds singing.

Whether you’re in the mood for something comforting and hearty or light and refreshing, our collection has got you covered. From classic pasta dishes to innovative flatbreads and tarts, we’ve gathered some of Italy’s most beloved squash recipes to inspire your next meal or gathering. So go ahead, get creative, and let the flavors of Italy transport you to la dolce vita!

Stuffed Italian Squash with Parmesan and Herbs

This recipe is a flavorful twist on traditional squash, filled with the richness of Parmesan cheese and the brightness of fresh herbs. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 medium-sized Italian squash (such as pattypan or crookneck)
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a bowl, mix together breadcrumbs, Parmesan cheese, olive oil, garlic, parsley, and basil.
4. Stuff each squash half with the breadcrumb mixture, dividing it evenly between the two.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes, or until the squash is tender and the filling is golden brown.

Cooking Time: 45-50 minutes

Creamy Italian Squash Risotto

This hearty and comforting risotto recipe combines the sweetness of roasted squash with the creaminess of Parmesan cheese, all wrapped up in a rich and flavorful Arborio rice dish.

Ingredients:

– 1 small butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cups Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Toss squash with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
2. In a large skillet, sauté onion in butter until translucent. Add Arborio rice and cook for 1 minute, stirring constantly.
3. Add white wine (if using) and cook until absorbed. Warm broth and add 1/2 cup at a time to the rice mixture, stirring constantly, until creamy and tender.
4. Stir in roasted squash and Parmesan cheese. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Roasted Italian Squash with Garlic and Olive Oil

Roasted Italian Squash with Garlic and Olive Oil: A flavorful and nutritious side dish that’s perfect for any occasion.

Ingredients:

– 1 medium-sized butternut or acorn squash (about 2 lbs)
– 3 cloves of garlic, peeled and minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together the minced garlic and olive oil.
4. Place the squash halves on a baking sheet, cut side up.
5. Brush the garlic-olive oil mixture evenly over both squash halves.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.
8. Remove from the oven and garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes

Italian Squash and Tomato Pasta

A flavorful and nutritious pasta dish that combines roasted squash and tomatoes with garlic and herbs, perfect for a quick weeknight dinner.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1 medium-sized butternut squash, peeled and cubed
– 2 cups cherry tomatoes, halved
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp. chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss squash cubes with 2 tbsp. olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat the remaining 2 tbsp. olive oil over medium-high heat. Add garlic and cook for 1 minute.
5. Add cherry tomatoes and cook for an additional 2-3 minutes or until they start to release their juices.
6. Combine cooked pasta, roasted squash, and tomato mixture. Season with salt, pepper, and basil.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-35 minutes

Grilled Italian Squash with Lemon and Thyme

This recipe brings together the sweet flavors of Italian squash, brightened by a squeeze of lemon juice and infused with the warmth of thyme. Perfect for a summer evening or as a side dish for your next gathering.

Ingredients:

– 2 medium-sized Italian squash (such as zucchini or yellow crookneck)
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. Cut the squash in half lengthwise and scoop out the seeds.
3. Brush both sides of the squash with olive oil and season with salt, pepper, and thyme.
4. Place the squash on the grill and cook for 5-7 minutes per side, or until tender and slightly charred.
5. Squeeze lemon juice over the squash and sprinkle with chopped parsley if desired.
6. Serve warm, garnished with additional thyme leaves if desired.

Cooking Time: Approximately 15-20 minutes

Italian Squash and Ricotta Stuffed Shells

Elevate the classic stuffed shell recipe by adding roasted Italian squash and creamy ricotta cheese to create a flavorful and nutritious twist.

Ingredients:

– 12 jumbo pasta shells
– 1 medium-sized Italian squash (such as zucchini or yellow crookneck), sliced into 1/4-inch thick rounds
– 1 cup whole milk ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roast the Italian squash slices in the oven for 20-25 minutes or until tender and lightly caramelized.
3. In a medium bowl, combine ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each pasta shell with the ricotta mixture, followed by a spoonful of roasted squash.
5. Place the stuffed shells in a baking dish and top with marinara sauce and shredded mozzarella cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 45-50 minutes

Baked Italian Squash with Mozzarella and Basil

Baked Italian Squash with Mozzarella and Basil: A deliciously simple side dish that combines the flavors of Italy with the sweetness of roasted squash.

Ingredients:

– 1 medium-sized butternut or acorn squash (about 2 lbs)
– 2 tablespoons olive oil
– 1/4 cup grated mozzarella cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet lined with parchment paper, cut side up.
4. Drizzle the olive oil over the squash and sprinkle with salt and pepper.
5. Top each squash half with mozzarella cheese and chopped basil.
6. Bake for 45-50 minutes, or until the squash is tender and the cheese is melted and bubbly.

Cooking Time: 45-50 minutes

Italian Squash and Sausage Soup

This hearty soup combines the comforting flavors of sausage, squash, and tomatoes to create a delicious and satisfying meal perfect for a chilly evening.

Ingredients:

– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 pound sweet Italian sausage, casings removed
– 4 cups chicken broth
– 1 can (28 oz) crushed tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. In a large pot, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic, squash, broth, tomatoes, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the squash is tender.
4. Taste and adjust seasoning as needed. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Sauteed Italian Squash with Cherry Tomatoes

Savor the flavors of Italy with this simple yet delicious recipe that combines tender squash and sweet cherry tomatoes.

Ingredients:

– 1 medium-sized Italian squash (such as zucchini or yellow crookneck), sliced into 1/4-inch thick rounds
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced squash and cook for 3-4 minutes on each side, or until tender and lightly browned.
3. Add the cherry tomatoes and minced garlic to the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the tomatoes release their juices and start to soften.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 15-20 minutes

Italian Squash and Spinach Lasagna

Italian Squash and Spinach Lasagna Recipe

Discover the perfect blend of flavors and textures with this Italian-inspired lasagna recipe, featuring roasted squash and spinach, layered with ricotta cheese and pasta.

Ingredients:

– 1 medium butternut squash (about 2 lbs)
– 2 cups fresh spinach leaves
– 8 oz lasagna noodles
– 12 oz ricotta cheese
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the squash: Cut the squash in half lengthwise, scoop out seeds, and place cut-side up on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 45 minutes or until tender.
3. Cook lasagna noodles according to package instructions.
4. In a mixing bowl, combine roasted squash, spinach, ricotta cheese, Parmesan cheese, parsley, and garlic.
5. Assemble the lasagna: Spread a layer of squash mixture on the bottom of a 9×13-inch baking dish, followed by lasagna noodles, then repeat the layers until all ingredients are used up. Top with grated Parmesan cheese.
6. Bake for 35-40 minutes or until golden brown and bubbly.

Cooking Time: 45-50 minutes

Fried Italian Squash with Marinara Sauce

Savor the sweetness of summer squash paired with the savory flavors of Italy in this easy and delightful recipe. Crispy fried squash rings are served alongside a rich and tangy marinara sauce, perfect for a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 2 medium Italian squash (such as zucchini or yellow crookneck), sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Marinara sauce (homemade or store-bought)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each squash slice into the flour mixture, then coat with buttermilk, letting excess liquid drip off.
3. Fry squash rings in hot oil (350°F) for 2-3 minutes per side, or until golden brown.
4. Serve fried squash with marinara sauce for dipping.

Cooking Time: 10-12 minutes

Italian Squash and Goat Cheese Tart

A sweet and savory tart that combines the flavors of roasted Italian squash with creamy goat cheese, perfect for a fall or winter dinner party.

Ingredients:

– 1 medium Italian squash (such as butternut or acorn), peeled and cubed
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon chopped fresh thyme
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss squash cubes with olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes, or until tender.
3. Roll out pie crust and place in a tart pan with a removable bottom.
4. Arrange roasted squash slices in the tart crust, leaving a 1-inch border around edges.
5. Crumble goat cheese over the squash, followed by Parmesan cheese.
6. Beat egg in a small bowl and brush edges of tart crust to prevent burning.
7. Sprinkle thyme leaves over the cheese mixture.
8. Bake for 35-40 minutes, or until crust is golden brown.

Cooking Time: 45-50 minutes

Italian Squash and Pesto Flatbread

Elevate your flatbread game with this autumnal twist featuring roasted Italian squash and creamy pesto. This flavorful combination is perfect for a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pre-made pizza dough (homemade or store-bought)
– 1 small Italian squash (such as delicata or butternut), peeled and cubed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to desired thickness.
3. Toss squash with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
4. Spread pesto over the flatbread, leaving a small border around the edges.
5. Top with roasted squash and mozzarella cheese.
6. Bake for an additional 10-12 minutes or until crust is golden brown.
7. Garnish with fresh basil leaves.

Cooking Time: 35-40 minutes

Italian Squash and White Bean Stew

This hearty stew combines the comforting flavors of Italy with the sweetness of roasted squash. A perfect blend of textures and tastes, it’s a delicious and satisfying meal for any occasion.

Ingredients:

– 1 medium butternut squash (about 2 lbs)
– 1 can cannellini beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Roast the squash for 45-50 minutes, or until tender and caramelized.
4. In a large pot, sauté the onion and garlic until softened.
5. Add the cannellini beans, chicken broth, white wine (if using), thyme, salt, and pepper to the pot.
6. Bring the mixture to a simmer and cook for 10-15 minutes or until the flavors have melded together.
7. Serve the stew with roasted squash and grated Parmesan cheese (if desired).

Cooking Time: 1 hour 15 minutes

Spaghetti with Italian Squash and Pancetta

This recipe combines the comfort of spaghetti with the sweetness of roasted Italian squash and the savory flavor of pancetta, creating a harmonious balance of flavors. Perfect for a cozy dinner or brunch.

Ingredients:

– 12 oz spaghetti
– 1 medium Italian squash (about 2 lbs)
– 6 slices pancetta, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the Italian squash in half lengthwise and place on a baking sheet lined with parchment paper.
3. Drizzle with olive oil, season with salt and pepper, and roast for 30-40 minutes or until tender.
4. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
5. In a large skillet, cook the pancetta over medium heat until crispy. Remove from pan and set aside.
6. Add garlic to the same skillet and cook for 1 minute. Add reserved pasta water and stir to combine.
7. Combine cooked spaghetti, roasted squash, and pancetta in the skillet. Toss to combine, adding Parmesan cheese if desired.

Cooking Time: approximately 45-50 minutes

Italian Squash and Mushroom Risotto

A creamy and flavorful Italian-inspired risotto dish featuring tender squash and earthy mushrooms, perfect for a cozy dinner.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small butternut squash (about 1 pound), peeled and cubed
– 8 oz mixed mushrooms (e.g., cremini, shiitake), cleaned and sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add the squash and cook until tender, about 5 minutes.
3. Add the mushrooms to the skillet and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Add the garlic and Arborio rice to the skillet, cooking for 1 minute.
5. If using white wine, add it to the skillet and stir until absorbed.
6. Add 1/2 cup of warmed broth to the skillet, stirring constantly. Repeat this process, adding broth in 1/2-cup increments, until the rice is cooked and creamy (about 20-25 minutes).
7. Stir in the butter and season with salt and pepper.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 30-40 minutes

Italian Squash and Burrata Salad

This refreshing salad combines the sweetness of roasted squash with the creaminess of burrata cheese, all wrapped up in a flavorful Italian-inspired package. Perfect for a light and satisfying meal or as a side dish.

Ingredients:

– 1 medium-sized butternut squash
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 ball of burrata cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and place on a baking sheet.
3. Drizzle with olive oil, season with salt and pepper, and roast for 30-40 minutes or until tender.
4. In a small bowl, combine parsley, garlic, and lemon juice.
5. Slice the burrata cheese into thick rounds.
6. Assemble the salad by placing the roasted squash slices on a plate, topping with burrata cheese, and finishing with the parsley-garlic-lemon mixture.

Cooking Time: 40 minutes

Italian Squash and Rosemary Focaccia

Elevate your snack game with this flavorful focaccia recipe, infused with the sweetness of Italian squash and the earthiness of rosemary.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 medium-sized Italian squash (such as acorn or butternut), cooked and pureed
– 2 sprigs fresh rosemary, chopped
– 1/4 cup grated Parmesan cheese

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and transfer to a baking sheet lined with parchment paper.
6. Spread the cooked squash puree evenly over the dough, leaving a 1-inch border around the edges. Sprinkle chopped rosemary and Parmesan cheese on top.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Summary

Discover the flavors of Italy with these 18 delicious squash recipes! From hearty risottos to flavorful pasta dishes, and from savory soups to decadent desserts, we’ve got you covered. Try stuffing Italian squash with Parmesan and herbs, or roasting it with garlic and olive oil for a simple yet satisfying side dish. For something more substantial, whip up an Italian squash and tomato pasta, or indulge in a creamy risotto. And don’t forget to try some of our sweet treats, like fried Italian squash with marinara sauce or an Italian squash and goat cheese tart.

Get ready to fall in love with one of the most underrated vegetables out there: Brussels sprouts! When cooked just right, they can be a game-changer on your plate. And what’s the secret to achieving that perfect crispiness? The air fryer, of course! In this article, we’ll dive into 20 mouthwatering Brussels sprout recipes that will make you wonder how you ever lived without an air fryer. From classic garlic parmesan to spicy Cajun and sweet chili, there’s something for everyone. So, let’s get started and explore the wonderful world of crispy air-fried Brussels sprouts!

Garlic Parmesan Air Fryer Brussels Sprouts

Add a delicious twist to this cruciferous veggie with the rich flavors of garlic and parmesan cheese. Perfect for a quick and easy side dish or snack!

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper until evenly coated.
3. Load the Brussels sprouts into the air fryer basket in a single layer.
4. Cook for 12-14 minutes, shaking halfway through, or until tender and caramelized.
5. Sprinkle Parmesan cheese over the top and cook for an additional 1-2 minutes, or until melted and bubbly.

Cooking Time: 12-14 minutes

Balsamic Glazed Air Fryer Brussels Sprouts

Elevate your air fryer game with this simple recipe for Balsamic Glazed Air Fryer Brussels Sprouts. With a sweet and tangy balsamic glaze, these crispy sprouts are perfect as a side dish or added to salads.

Ingredients:

– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Load the sprouts into the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking halfway through, until tender and caramelized.
5. While the sprouts are cooking, mix balsamic vinegar and honey in a small bowl.
6. After the sprouts are done, remove from the air fryer and toss with the balsamic glaze.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Honey Sriracha Air Fryer Brussels Sprouts

Get ready to level up your veggie game with this easy and addictive recipe! Sweet honey and spicy sriracha come together to create a flavor combination that will leave you craving more.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon sriracha sauce
– Salt, to taste
– Freshly ground black pepper, to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. In a small bowl, whisk together honey and sriracha sauce.
4. Add the honey-sriracha mixture to the Brussels sprouts and toss until they’re well coated.
5. Load the Brussels sprouts into the air fryer basket in a single layer.
6. Cook for 12-15 minutes, shaking halfway through, or until tender and caramelized.

Cooking Time: 12-15 minutes

Lemon Pepper Air Fryer Brussels Sprouts

Add a burst of citrusy flavor to your air-fried Brussels sprouts with this simple and delicious recipe. This side dish is perfect for any meal, from weeknight dinner to special occasion.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon lemon pepper seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 lemons, cut into wedges (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, lemon pepper seasoning, salt, and black pepper until they are evenly coated.
3. Load the Brussels sprouts into the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking the basket halfway through.
5. Remove from the air fryer and serve hot. Offer lemon wedges on the side, if desired.

Cooking Time: 12-15 minutes

Maple Bacon Air Fryer Brussels Sprouts

Elevate your snack game with this addictive recipe that combines the natural sweetness of Brussels sprouts with the smoky goodness of maple bacon, all achieved through air frying. This side dish is perfect for a quick weeknight meal or as a show-stopping addition to your next dinner party.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of cooked bacon, crumbled
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Load the Brussels sprouts into the air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway through.
4. Meanwhile, mix crumbled bacon and maple syrup in a small bowl.
5. Once the Brussels sprouts are cooked, remove from the air fryer and toss with the bacon-maple mixture until evenly coated.
6. Return the Brussels sprouts to the air fryer for an additional 2-3 minutes, or until caramelized and crispy.

Cooking Time: 14-16 minutes

Spicy Cajun Air Fryer Brussels Sprouts

Get ready to elevate your veggie game with this bold and flavorful recipe that combines the natural sweetness of Brussels sprouts with the spicy kick of Cajun seasoning. In just 20 minutes, you’ll be enjoying a deliciously crispy and addictive side dish.

Ingredients:

– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped scallions (optional)

Instructions:

1. Preheat air fryer to 400°F.
2. In a large bowl, toss Brussels sprouts with olive oil, Cajun seasoning, and garlic powder until well coated.
3. Load the Brussels sprouts into the air fryer basket in a single layer, leaving some space for air circulation.
4. Cook for 12-15 minutes, shaking halfway through.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired.

Cooking Time: 20 minutes

Parmesan Crusted Air Fryer Brussels Sprouts

Elevate your Brussels sprouts game with this easy and flavorful Parmesan Crusted Air Fryer recipe. The perfect side dish for any occasion, it combines the natural sweetness of the sprouts with the savory richness of Parmesan cheese.

Ingredients:

– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1 tablespoon breadcrumbs (Panko or regular)
– Salt and pepper to taste
– Optional: 1 clove garlic, minced

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Rinse the Brussels sprouts and remove any damaged leaves.
3. In a bowl, toss the sprouts with olive oil, salt, and pepper until they’re evenly coated.
4. Sprinkle Parmesan cheese over the sprouts and toss to combine.
5. Add breadcrumbs and toss again to distribute evenly.
6. Cook the sprouts in batches if necessary (depending on your air fryer’s capacity).
7. Cook for 10-12 minutes, shaking halfway through. If using garlic, add it during the last minute of cooking.

Cooking Time: 10-12 minutes

Asian Sesame Air Fryer Brussels Sprouts

Elevate your side dish game with this flavorful and crunchy recipe that combines the nutty taste of sesame oil with the perfect air-fried texture.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sesame seeds for garnish (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, soy sauce, honey, and grated ginger.
3. Add the Brussels sprouts to the bowl and toss to coat with the marinade.
4. Load the marinated Brussels sprouts into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through, until tender and caramelized.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds if desired.

Cooking Time: 10-12 minutes

Buffalo Style Air Fryer Brussels Sprouts

Elevate your snack game with this addictive recipe that combines the natural sweetness of Brussels sprouts with the bold flavor of buffalo sauce. Perfect for game days, parties, or just because!

Ingredients:

– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon buffalo wing sauce (Frank’s RedHot works great!)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: crumbled blue cheese for added flavor

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a bowl, toss Brussels sprouts with olive oil, buffalo sauce, and garlic powder until coated.
3. Season with salt and pepper to taste.
4. Load the sprouts into the air fryer basket in a single layer.
5. Cook for 12-15 minutes, shaking halfway through.
6. Remove from air fryer and sprinkle with blue cheese (if using).
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Rosemary Garlic Air Fryer Brussels Sprouts

Rosemary Garlic Air Fryer Brussels Sprouts: A Delicious Twist on a Classic Recipe!

Ingredients:

– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss Brussels sprouts with olive oil, garlic, and rosemary until evenly coated.
3. Season with salt and pepper to taste.
4. Load the Brussels sprouts into the air fryer basket in a single layer, leaving some space between each sprout.
5. Cook for 10-12 minutes, shaking halfway through, or until tender and caramelized.
6. Serve hot, garnished with additional rosemary if desired.

Cooking Time: 10-12 minutes

Smoky Paprika Air Fryer Brussels Sprouts

Elevate your side dish game with this simple yet flavorful recipe that combines the natural sweetness of Brussels sprouts with the smokiness of paprika.

Ingredients:

– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, smoked paprika, salt, and pepper until evenly coated.
3. Load the sprouts into the air fryer basket in a single layer, leaving some space between each sprout for even cooking.
4. Cook for 12-15 minutes, shaking halfway through, or until sprouts are tender and caramelized.
5. Serve hot with lemon wedges on the side, if desired.

Cooking Time: 12-15 minutes

Teriyaki Glazed Air Fryer Brussels Sprouts

Elevate your Brussels sprouts game with this easy and flavorful recipe that combines the sweetness of teriyaki sauce with the crunch of air-fried goodness.

Ingredients:

– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 2 tablespoons teriyaki sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Sesame seeds or chopped green onions for garnish (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Cook the Brussels sprouts in the air fryer for 10-12 minutes, shaking halfway through, or until tender and caramelized.
4. In a small saucepan, combine teriyaki sauce and honey. Bring to a simmer over medium heat, whisking constantly, until smooth.
5. Remove the Brussels sprouts from the air fryer and toss with the glaze until evenly coated.
6. Serve immediately, garnished with sesame seeds or chopped green onions if desired.

Cooking Time: 10-12 minutes

Cheesy Air Fryer Brussels Sprouts

Elevate your veggie game with this simple and delicious recipe that combines the earthy sweetness of Brussels sprouts with the creaminess of melted cheese. Perfect for a quick weeknight dinner or as a side dish for any occasion.

Ingredients:

– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: 1 clove garlic, minced (adds an extra layer of flavor)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until coated.
3. Load the Brussels sprouts into the air fryer basket in a single layer.
4. Cook for 10-12 minutes or until tender and caramelized.
5. Sprinkle shredded cheddar cheese on top of the Brussels sprouts.
6. Return to the air fryer and cook for an additional 2-3 minutes, or until melted and bubbly.
7. Remove from the air fryer and sprinkle with Parmesan cheese. Serve hot!

Cooking Time: 12-15 minutes

Herb Butter Air Fryer Brussels Sprouts

Elevate your roasted Brussels sprouts game by adding a compound butter infused with fresh herbs! This recipe is perfect for a quick and flavorful side dish that’s sure to impress.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together the softened butter, chopped parsley, and chopped chives until well combined.
3. Place the Brussels sprouts in the air fryer basket in a single layer.
4. Dot the top of the Brussels sprouts with the herby butter, making sure each sprout gets a little bit.
5. Cook the Brussels sprouts for 10-12 minutes, shaking halfway through, until caramelized and tender.
6. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Sweet Chili Air Fryer Brussels Sprouts

Sweet Chili Air Fryer Brussels Sprouts Recipe

Get ready to fall in love with this sweet and spicy twist on a classic side dish! This recipe combines the natural sweetness of Brussels sprouts with the tanginess of chili sauce, all cooked to perfection in an air fryer.

Ingredients:
• 1 pound fresh Brussels sprouts, trimmed
• 2 tablespoons olive oil
• 1 tablespoon sweet chili sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until they’re evenly coated.
3. Load the Brussels sprouts into the air fryer basket in a single layer.
4. Cook for 10 minutes at 400°F (200°C), shaking halfway through.
5. After 10 minutes, drizzle the sweet chili sauce over the Brussels sprouts and continue cooking for an additional 2-3 minutes, until caramelized.

Cooking Time: 12-13 minutes

Garlic Herb Air Fryer Brussels Sprouts

Elevate your side dish game with this simple and flavorful recipe that combines the earthy taste of Brussels sprouts with the pungency of garlic and herbs. Perfect for a quick weeknight dinner or as a healthy addition to your meal prep routine.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat air fryer to 375°F.
2. In a large bowl, toss Brussels sprouts with garlic, olive oil, thyme, salt, and pepper until evenly coated.
3. Load the Brussels sprouts into the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through.
4. If using Parmesan cheese, sprinkle on top of the Brussels sprouts during the last 2 minutes of cooking.
5. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Mustard Glazed Air Fryer Brussels Sprouts

Elevate your side dish game with this easy and flavorful recipe that combines the natural sweetness of Brussels sprouts with a tangy mustard glaze. Perfect for any occasion, these crispy and caramelized sprouts are sure to impress!

Ingredients:

– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon whole-grain mustard
– 1 tablespoon honey
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Cook Brussels sprouts in batches if necessary, air frying for 5-7 minutes or until tender and caramelized.
4. Meanwhile, whisk together mustard, honey, and red pepper flakes (if using).
5. After the first 5 minutes of air frying, brush the glaze over the Brussels sprouts and continue cooking for an additional 2-3 minutes, or until glazed and crispy.
6. Serve hot and enjoy!

Cooking Time: Approximately 10-12 minutes.

Pesto Air Fryer Brussels Sprouts

Transform ordinary Brussels sprouts into an extraordinary side dish with the rich flavors of pesto! This recipe combines the nutritional benefits of air-fried veggies with the savory goodness of Italian-style pesto.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly made or store-bought pesto
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper until well coated.
3. Load the air fryer basket with the sprouts in a single layer.
4. Drizzle pesto over the sprouts and toss to coat evenly.
5. Cook for 12-14 minutes, shaking halfway through.
6. If desired, sprinkle Parmesan cheese on top during the last minute of cooking.
7. Serve hot and enjoy!

Cooking Time: 12-14 minutes

Lemon Garlic Air Fryer Brussels Sprouts

Elevate the humble Brussels sprout with a burst of citrusy flavor and aromatic garlic. This quick and easy recipe is perfect for a weeknight side dish or a special occasion.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Add the trimmed Brussels sprouts to the bowl and toss to coat with the lemon-garlic mixture.
4. Drizzle olive oil over the sprouts and toss again to ensure they’re evenly coated.
5. Load the sprouts into the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through.
6. If using Parmesan cheese, sprinkle it on top of the sprouts during the last minute of cooking.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Crispy Breaded Air Fryer Brussels Sprouts

Elevate your Brussels sprouts game with this simple and flavorful recipe that yields crispy, golden brown results. Perfect for a healthy side dish or as a snack.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 1 cup breadcrumbs (Panko or regular)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt, to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, garlic powder, and salt until evenly coated.
3. In a separate bowl, mix breadcrumbs and Parmesan cheese (if using).
4. Add the breadcrumb mixture to the Brussels sprouts and toss until they are well-coated.
5. Load the air fryer basket in a single layer and cook for 10-12 minutes, shaking halfway through.
6. Check for crispiness; if not, continue cooking in 2-minute increments until desired texture is reached.

Cooking Time: 10-12 minutes

Summary

Get ready to elevate your Brussels sprout game with these 20 crispy air fryer recipes! From savory and sweet to spicy and smoky, there’s something for everyone. Try garlic parmesan for a classic twist, or go bold with balsamic glazed or honey sriracha. For a little heat, try spicy Cajun or buffalo style. And don’t forget the cheesy options like parmesan crusted or teriyaki glazed. Whether you’re a fan of herbs and spices or sweet and savory, these air fryer Brussels sprout recipes are sure to please.

As the weather turns chilly, there’s no better way to warm up than with a hearty serving of comforting Irish cabbage dishes. In this article, we’re diving into the world of cabbage, an ingredient that’s deeply rooted in Irish cuisine. From classic colcannon and braised cabbage recipes to innovative slaws and soups, we’ve got 20 delicious Irish cabbage recipes that are sure to become new favorites.

Whether you’re a seasoned cook or just looking for some inspiration for your next meal, these recipes are sure to satisfy your cravings. And the best part? They’re all made with love, using fresh ingredients and traditional techniques passed down through generations of Irish cooks.

In this article, we’ll explore everything from simple, one-pot meals to more elaborate dishes perfect for special occasions. So grab a cup of tea, settle in, and get ready to cozy up with these 20 Hearty Irish Cabbage Recipes!

Traditional Irish Colcannon with Cabbage and Potatoes

Colcannon, a classic Irish dish, is a hearty mix of mashed potatoes, kale or cabbage, onions, and sometimes ham or bacon. This recipe brings together the comforting flavors of Ireland in a simple, easy-to-make side dish.

Ingredients:

– 3-4 large potatoes, peeled and chopped into large chunks
– 1 medium-sized head of cabbage, chopped
– 1 small onion, finely chopped
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Boil the potato chunks in a large pot until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the chopped cabbage, onion, and butter.
3. Mash everything together until smooth and creamy.
4. Season with salt and pepper to taste.

Cooking Time:

– Boiling potatoes: 15-20 minutes
– Mashing and combining ingredients: 5-7 minutes

Total cooking time: approximately 20-27 minutes

Braised Irish Cabbage with Bacon and Onions

A hearty and flavorful side dish that’s perfect for St. Patrick’s Day or any occasion. This braised cabbage recipe is a twist on the classic Irish dish, adding smoky bacon and sweet onions for added depth of flavor.

Ingredients:

– 1 head of green cabbage, thinly sliced
– 6 slices of thick-cut bacon, diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup of chicken broth
– 2 tablespoons of brown sugar
– Salt and pepper to taste

Instructions:

1. In a large Dutch oven or heavy pot, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside on a paper towel-lined plate.
3. Add the sliced onions to the pot and cook for 5-7 minutes, stirring occasionally, until they’re softened and caramelized.
4. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
5. Add the sliced cabbage to the pot, stirring to combine with the onion mixture.
6. Pour in the chicken broth and add the cooked bacon back into the pot. Stir to combine.
7. Bring the mixture to a simmer, then reduce heat to low and let braise for 20-25 minutes, or until the cabbage is tender.
8. Season with salt and pepper to taste, then sprinkle with brown sugar.
9. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 45-50 minutes

Irish Cabbage and Potato Soup

Warm up with a hearty bowl of Irish Cabbage and Potato Soup, a comforting and flavorful dish that’s perfect for any time of the year. This simple soup is made with tender cabbage, potatoes, and a hint of sweetness from the carrots.

Ingredients:

– 1 medium head of cabbage, chopped
– 2 large potatoes, peeled and diced
– 2 medium carrots, peeled and sliced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the chopped cabbage, diced potatoes, sliced carrots, chicken broth, and thyme. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the vegetables are tender.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 40 minutes

Corned Beef and Cabbage Stew

A hearty and comforting stew that’s perfect for a chilly evening or special occasion.

Ingredients:

– 1 pound corned beef brisket, trimmed of excess fat
– 1 medium cabbage, shredded
– 2 medium carrots, peeled and sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Place the corned beef in a large Dutch oven or heavy pot. Add enough water to cover it, then bring to a boil. Reduce heat to low and simmer for 3 hours, or until tender.
3. While the corned beef cooks, sauté the chopped onion, sliced carrots, and minced garlic in a tablespoon of oil until softened.
4. Add the shredded cabbage, chicken broth, brown sugar, and apple cider vinegar to the pot. Stir to combine.
5. Return the pot with the cooked corned beef to the oven and continue cooking for an additional 30 minutes, or until the cabbage is tender.

Cooking Time: 3 hours 30 minutes

Cabbage and Carrot Irish Slaw

Cabbage and Carrot Irish Slaw Recipe

Summary: A refreshing and crunchy slaw recipe that combines the sweetness of carrots with the tanginess of cabbage, perfect for topping your favorite sandwiches or using as a side dish.

Ingredients:
• 1 head of green cabbage, shredded
• 2 medium-sized carrots, peeled and grated
• 1/4 cup of plain Greek yogurt
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of honey
• Salt and pepper to taste

Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage-carrot mixture and toss until well coated.
4. Season with salt and pepper to taste.

Cooking Time: 15 minutes

Irish Cabbage Rolls with Ground Beef

A hearty and comforting dish that’s perfect for a chilly evening. This recipe combines the flavors of ground beef, cabbage, and rice to create a deliciously savory meal.

Ingredients:

– 1 medium-sized cabbage, thinly sliced
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup cooked white rice
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. In a separate pot, bring a cup of water to a boil. Add sliced cabbage and cook for 5-7 minutes or until tender. Drain excess water.
5. To assemble the rolls, place a spoonful of cooked ground beef mixture onto the center of each cabbage leaf, leaving a 1-inch border around the edges.
6. Sprinkle a pinch of salt and pepper on top of the meat, then add a small amount of cooked rice.
7. Roll up the cabbage leaves tightly and place seam-side down in a baking dish. Dot with butter.
8. Bake for 25-30 minutes or until the cabbage is golden brown.

Cooking Time: 40-45 minutes

Creamy Irish Cabbage with Butter and Parsley

A comforting side dish that’s sure to become a family favorite, this creamy Irish cabbage recipe is infused with the rich flavors of butter, parsley, and a hint of sweetness. Perfect for accompanying your favorite main courses or as a standalone vegetarian option.

Ingredients:

– 1 medium-sized head of cabbage, shredded
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the shredded cabbage and cook for 5-7 minutes, stirring occasionally, until tender and slightly caramelized.
4. Stir in the heavy cream and cook for an additional 2 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley and serve hot.

Cooking Time: Approximately 15-20 minutes

Roasted Cabbage Wedges with Irish Whiskey Glaze

Roasted Cabbage Wedges with Irish Whiskey Glaze

Experience the perfect blend of sweet and savory as roasted cabbage meets the richness of Irish whiskey.

Ingredients:

– 1 large head of cabbage, cored and cut into 6-8 wedges
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup granulated sugar
– 1/4 cup Irish whiskey (such as Jameson or Tullamore DEW)
– 2 tablespoons apple cider vinegar

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cabbage wedges with olive oil, salt, and pepper until evenly coated.
3. Spread the cabbage on a baking sheet lined with parchment paper in a single layer.
4. Roast for 20-25 minutes or until tender and slightly caramelized.
5. While the cabbage is roasting, combine sugar, whiskey, and vinegar in a small saucepan over medium heat.
6. Bring to a simmer and cook for 2-3 minutes or until glaze has thickened slightly.
7. Remove cabbage from oven and brush with Irish whiskey glaze.
8. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Irish Cabbage and Apple Sauté

A hearty and flavorful side dish that combines the sweetness of apples with the crunch of cabbage, perfect for accompanying your favorite Irish dishes.

Ingredients:

– 1 medium-sized head of cabbage, thinly sliced
– 2-3 medium-sized apples, peeled and chopped
– 2 tablespoons butter
– 1 onion, thinly sliced
– 1 teaspoon caraway seeds
– Salt and pepper to taste

Instructions:

1. In a large skillet, melt 1 tablespoon of butter over medium heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the chopped apples and cook for an additional 2-3 minutes, or until they begin to soften.
4. Add the thinly sliced cabbage and caraway seeds to the skillet.
5. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
6. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Spicy Irish Cabbage Stir-Fry

A twist on traditional stir-fries, this spicy Irish cabbage dish combines the crunch of fresh vegetables with a kick of heat.

Ingredients:

– 1 medium head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (adjust to desired spiciness)
– Salt and pepper, to taste
– Optional: cooked Irish sausage or bacon for added protein

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, and red pepper flakes; stir-fry for 30 seconds to release flavors.
4. Add cabbage to the skillet; stir-fry for 4-5 minutes, or until slightly tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions or crispy bacon if desired.

Cooking Time: 15-20 minutes

Irish Cabbage and Leek Gratin

A hearty and flavorful side dish that combines the natural sweetness of cabbage and leeks with a rich, creamy gratin.

Ingredients:

– 1 large head of green cabbage, thinly sliced
– 2 medium leeks, thinly sliced (white and light green parts only)
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the cabbage and leeks in butter until tender, about 10 minutes.
3. In a separate bowl, whisk together flour and heavy cream until smooth.
4. Add the cream mixture to the skillet with the cabbage and leeks; stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish; season with salt and pepper.
6. If using cheese, sprinkle on top.
7. Bake for 25-30 minutes or until the top is golden brown.

Cooking Time: 25-30 minutes

Slow-Cooked Irish Cabbage with Ham Hock

Slow-Cooked Irish Cabbage with Ham Hock Recipe

Summary:
Experience the hearty flavors of Ireland with this comforting slow-cooked cabbage dish, infused with smoky ham hock and tender vegetables.

Ingredients:

– 1 head of green cabbage, chopped
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup diced ham hock (or substitute with cooked ham or bacon)
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. In a large Dutch oven or slow cooker, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped cabbage, diced ham hock, chicken broth, salt, and pepper. Stir to combine.
5. Cover the pot or slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time:
Low: 6-8 hours
High: 3-4 hours

Irish Cabbage and Sausage Skillet

This hearty skillet dish combines the flavors of Ireland with a simple, one-pot meal. Crispy sausage, tender cabbage, and aromatic spices come together in a deliciously comforting recipe.

Ingredients:
– 1 pound Irish sausage (such as bangers or knockwurst), sliced
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 4 cups shredded green cabbage
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth for added moisture

Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet.
3. Reduce heat to medium. Add the chopped onion and cook until translucent, about 4 minutes.
4. Add the shredded cabbage, minced garlic, and caraway seeds. Cook, stirring occasionally, for 10-12 minutes or until the cabbage is tender.
5. Return the cooked sausage to the skillet and stir to combine with the cabbage mixture.
6. Season with salt and pepper to taste. If using chicken broth, stir it in during the last minute of cooking.

Cooking Time: 20-25 minutes

Cheesy Irish Cabbage Bake

A comforting and flavorful twist on traditional cabbage dishes, this Cheesy Irish Cabbage Bake is a hearty meal perfect for a chilly evening.

Ingredients:

– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add cabbage to the skillet, stirring occasionally. Cook until slightly tender, about 5-7 minutes.
4. In a separate bowl, combine cheddar and Parmesan cheese. Stir in milk until smooth.
5. Grease a 9×13-inch baking dish with butter. Add cooked cabbage mixture, followed by cheese sauce.
6. Sprinkle chopped parsley on top (if using).
7. Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.

Cooking Time: 25-30 minutes

Irish Cabbage and Turnip Mash

Discover the hearty flavors of Ireland with this simple yet satisfying mash recipe that combines tender cabbage, turnips, and potatoes.

Ingredients:
• 1 large head of cabbage, chopped
• 2 medium-sized turnips, peeled and chopped
• 2-3 large potatoes, peeled and chopped
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Boil the chopped potatoes until tender, then drain.
2. In a separate pot, boil the chopped cabbage and turnips in salted water for about 10 minutes, or until they are tender.
3. Drain the vegetables and mash together with the cooked potatoes, butter, salt, and pepper.

Cooking Time:
20-25 minutes

Tips:

– Use a variety of turnip that’s similar to rutabaga for a sweeter flavor.
– Add some garlic powder or chopped scallions for extra depth of flavor.
– Serve warm with your favorite Irish dishes, such as corned beef and cabbage, shepherd’s pie, or colcannon.

Pan-Fried Irish Cabbage with Garlic Butter

A classic Irish side dish that’s both comforting and flavorful, this pan-fried cabbage recipe is a staple for any St. Patrick’s Day celebration.

Ingredients:

– 1 medium head of green cabbage, thinly sliced
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– Salt and pepper to taste
– 1/4 teaspoon caraway seeds (optional)

Instructions:

1. In a large skillet or sauté pan, melt 1 tablespoon of butter over medium heat.
2. Add the sliced cabbage and cook until it starts to soften, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Season with salt, pepper, and caraway seeds (if using).
5. Reduce heat to low and add the remaining tablespoon of butter. Stir until melted and coated evenly throughout the cabbage.
6. Cook for an additional 2-3 minutes or until the cabbage reaches desired tenderness.

Cooking Time: 10-12 minutes

Irish Cabbage and Lentil Stew

A hearty and comforting Irish-inspired stew that combines the sweetness of cabbage with the earthiness of lentils.

Ingredients:

– 1 large head of cabbage, chopped
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups vegetable broth
– 2 cups water

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped cabbage, lentils, caraway seeds, salt, and pepper. Cook for 5 minutes, stirring occasionally.
5. Pour in the vegetable broth and water. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.

Cooking Time: 40-50 minutes

Savory Irish Cabbage Pancakes

A twist on traditional pancakes, these Savory Irish Cabbage Pancakes are perfect for a St. Patrick’s Day brunch or a unique dinner option.

Ingredients:

– 1 medium cabbage, finely chopped
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon milk

Instructions:

1. In a large skillet, melt butter over medium heat. Add onion and cook until translucent.
2. Add chopped cabbage and cook until wilted, about 5 minutes.
3. In a bowl, whisk together flour, eggs, salt, and pepper.
4. Add cooked cabbage mixture to the bowl and stir until combined.
5. Gradually add milk, mixing until batter forms.
6. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
7. Cook for 2-3 minutes on each side, until golden brown.

Cooking Time: 10-12 minutes

Irish Cabbage and Smoked Salmon Salad

A refreshing twist on traditional Irish fare, this salad combines the crunch of cabbage with the rich flavor of smoked salmon.

Ingredients:

– 1 head of Irish cabbage (or Savoy), thinly sliced
– 6 oz smoked salmon, flaked
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish

Instructions:

1. In a large bowl, combine the sliced cabbage and smoked salmon.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, and Dijon mustard.
3. Pour the dressing over the cabbage and salmon mixture, and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh parsley or dill.

Cooking Time: 10 minutes

Herbed Irish Cabbage with Mustard Dressing

A flavorful twist on traditional colcannon, this recipe combines sautéed cabbage with a tangy mustard dressing and fragrant herbs. Perfect for St. Patrick’s Day or any time you need a comforting side dish.

Ingredients:

– 1 head of green cabbage, thinly sliced
– 2 tablespoons butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons whole grain mustard
– 2 tablespoons sour cream

Instructions:

1. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add cabbage to the skillet in batches, cooking until slightly caramelized, about 5-7 minutes per batch.
3. Stir in parsley, dill, salt, and pepper.
4. In a small bowl, whisk together mustard and sour cream. Pour dressing over the cabbage mixture; toss to combine.
5. Serve hot or at room temperature.

Cooking Time: About 20-25 minutes

Summary

Get cozy with these 20 delicious Irish cabbage recipes! From traditional dishes like Colcannon and Braised Cabbage with Bacon to hearty soups, stews, and bakes, there’s something for every comfort food lover. Try your hand at making Cabbage and Potato Soup or Irish Cabbage Rolls with Ground Beef. Or, go bold with Spicy Irish Cabbage Stir-Fry or Roasted Cabbage Wedges with Irish Whiskey Glaze. Whatever your taste, these recipes are sure to warm your belly and your heart.