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Crispy, golden-brown dishes that are sure to impress – there’s nothing quite like a perfectly cooked cast iron skillet recipe. Whether you’re cooking up a hearty breakfast, a satisfying dinner, or a decadent dessert, the humble cast iron skillet is always up to the task. In this article, we’ll take you on a culinary journey through 20 delicious and easy-to-make cast iron skillet recipes that are perfect for every occasion.

From classic comfort foods like Skillet-Baked Mac and Cheese and Cast Iron Ribeye with Rosemary Butter, to savory meals like Garlic Butter Steak with Herb Sauce and Pan-Seared Lemon Garlic Chicken, we’ve got you covered. And don’t even get us started on the sweet treats – Skillet Apple Crisp with Cinnamon and Cast Iron Peach Cobbler are sure to satisfy your cravings.

So grab your cast iron skillet and let’s get cooking!

Classic Cast Iron Skillet Cornbread

A warm, crumbly, and irresistibly flavorful cornbread that’s perfect for snacking or serving alongside your favorite meals. This recipe yields a perfectly cooked cornbread with a crispy crust and a tender interior.

Ingredients:

– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted
– Honey or sugar, to taste (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
3. In a separate bowl, whisk together buttermilk and melted butter. Add honey or sugar if desired.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into a preheated cast iron skillet (9-inch diameter).
6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Garlic Butter Steak with Herb Sauce

Elevate your steak game with this flavorful and aromatic Garlic Butter Steak with Herb Sauce recipe, perfect for a special occasion or a cozy night in. This dish combines the richness of garlic butter with the brightness of fresh herbs, making it a surefire hit.

Ingredients:

– 4 steak fillets (6 oz each)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, parsley, and thyme.
3. Season steak fillets with salt and pepper.
4. Brush the garlic butter mixture evenly over both sides of the steak.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until browned.
6. Transfer skillet to the preheated oven and cook for 8-10 minutes, or until cooked to desired doneness.
7. Let steak rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Skillet-Baked Mac and Cheese

Elevate your mac and cheese game with this skillet-baked twist, featuring a crispy breadcrumb topping and creamy sauce. Perfect for a cozy dinner or a satisfying lunch.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in cheddar and mozzarella cheese until melted and smooth.
6. Combine cooked macaroni with cheese sauce and stir to combine.
7. Top with panko breadcrumbs and season with salt and pepper.
8. Transfer skillet to oven and bake for 20-25 minutes or until top is golden brown.

Cooking Time: 20-25 minutes

Cast Iron Deep-Dish Pizza

Experience the comfort of a hearty pizza with our easy-to-make Cast Iron Deep-Dish Pizza recipe. This classic dish is perfect for family gatherings, game days, or simply satisfying your cravings.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tbsp olive oil
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook ground beef and onion in a skillet until browned.
3. In a separate bowl, combine tomato puree, oregano, salt, and pepper. Add the cooked beef mixture and stir well.
4. Roll out pie crust to fit a 10-inch cast iron skillet. Press into the skillet.
5. Spread the meat sauce over the crust, leaving a 1-inch border.
6. Top with mozzarella and Parmesan cheese.
7. Beat the egg and brush the crust with it.
8. Drizzle olive oil over the pizza.
9. Bake for 30-40 minutes or until the crust is golden brown.

Cooking Time: 30-40 minutes

Pan-Seared Lemon Garlic Chicken

Brighten up your dinner plate with this citrusy twist on classic chicken. Pan-searing brings out the best flavors of juicy chicken, tangy lemon, and pungent garlic.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, whisk together garlic, lemon juice, salt, and pepper.
3. Place the chicken breasts in the pan and brush with the garlic-lemon mixture.
4. Cook for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for 2-3 minutes before serving.
6. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes total

Skillet Apple Crisp with Cinnamon

Warm up with this easy-to-make skillet apple crisp that combines tender apples, crunchy oat topping, and a hint of cinnamon. Perfect for a cozy evening or a quick dessert.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Cook over medium heat for 10-12 minutes, stirring occasionally, until apples are tender.
3. In a separate bowl, mix together rolled oats and melted butter until well combined.
4. Top the apple mixture with the oat topping, spreading evenly to cover.
5. Bake for an additional 20-25 minutes or until the topping is golden brown.
6. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Cooking Time: Approximately 40-45 minutes

Cast Iron Seared Salmon with Dill

This recipe yields a flavorful and moist salmon dish, seared to perfection in a cast iron skillet and infused with the brightness of fresh dill. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp butter
– 1/4 cup fresh dill, chopped
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the salmon fillets with salt and pepper.
3. Heat the cast iron skillet over medium-high heat. Add olive oil and butter, swirling to combine.
4. Sear the salmon for 2-3 minutes per side, or until cooked through to your desired level of doneness.
5. Remove from heat and sprinkle chopped dill on top of each fillet.
6. Serve immediately, garnished with additional dill if desired.

Cooking Time: 8-10 minutes

Dutch Baby Pancake with Berries

A sweet and fluffy pancake filled with a burst of fresh berry flavor, perfect for a weekend brunch or special occasion.

Ingredients:

– 3 large eggs
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 425°F (220°C). In a large mixing bowl, whisk together eggs, flour, sugar, and salt.
2. Gradually add milk and melted butter, whisking until smooth.
3. Pour batter into a 10-inch oven-safe skillet or cast-iron pan coated with cooking spray.
4. Bake for 15-18 minutes or until pancake puffs up and edges are golden brown.
5. Remove from oven and top with mixed berries. Dust with confectioners’ sugar, if desired.

Cooking Time: 15-18 minutes

Skillet-Roasted Brussels Sprouts

A flavorful and nutritious side dish that’s perfect for any occasion. This recipe brings out the natural sweetness of Brussels sprouts by roasting them in a hot skillet with some aromatics.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the olive oil, onion, and garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
3. Add the Brussels sprouts to the skillet, cut side up. Sprinkle with salt, pepper, and red pepper flakes (if using).
4. Roast the Brussels sprouts for 12-15 minutes, or until they’re tender and caramelized, stirring occasionally.
5. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 15-20 minutes

Cast Iron Ribeye with Rosemary Butter

Elevate your steak game with this classic combination of tender ribeye and fragrant rosemary butter, perfectly cooked to a rich, caramelized crust in a trusty cast iron skillet.

Ingredients:

– 1.5-2 pound ribeye steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the ribeye with salt and pepper on both sides.
3. Heat a 12-inch cast iron skillet over medium-high heat for 5 minutes. Add 2 tablespoons of butter and swirl it around until melted and foamy.
4. Sear the ribeye for 2-3 minutes per side, or until a nice crust forms.
5. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until the steak reaches your desired level of doneness.
6. While the steak cooks, mix the remaining butter with chopped rosemary.
7. Remove the skillet from the oven and let it rest for a few minutes before slicing. Serve with the aromatic rosemary butter spooned on top.

Cooking Time: 15-20 minutes

Skillet Chocolate Chip Cookie

Satisfy your sweet tooth with this gooey and delicious Skillet Chocolate Chip Cookie recipe! Perfect for a crowd or a family treat, this skillet cookie is easy to make and always a hit.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 10-inch cast-iron skillet with butter or cooking spray.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Pour batter into prepared skillet and smooth out.
7. Bake for 35-40 minutes or until edges are set and center is slightly gooey.

Cooking Time: 35-40 minutes

One-Pan Cast Iron Frittata

One-Pan Cast Iron Frittata Recipe

A flavorful and versatile breakfast or brunch option, this one-pan cast iron frittata is perfect for a crowd. With its creamy texture and rich flavors, it’s sure to become a new favorite.

Ingredients:

• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 cup mixed bell peppers (any color), sliced
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a 12-inch cast iron skillet, heat the olive oil over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Pour in the mixed bell peppers and cook until tender, about 3-4 minutes.
4. In a large bowl, whisk together the eggs and a pinch of salt and pepper.
5. Pour the egg mixture over the vegetables in the skillet. Cook for about 2-3 minutes or until the edges start to set.
7. Cook for an additional 5-7 minutes, or until the eggs are almost set and the cheese is melted. Remove from heat and let cool slightly before slicing and serving.

Cooking Time: Approximately 15-20 minutes

Seared Scallops with Garlic Lemon Sauce

Elevate your seafood game with this simple yet impressive recipe that combines the sweetness of scallops with the brightness of garlic and lemon. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 large scallops
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the skillet over medium-high heat.
2. Pat the scallops dry with paper towels.
3. Add the olive oil to the preheated skillet and sear the scallops for 2-3 minutes on each side, or until they are cooked through.
4. Remove the scallops from the skillet and set aside.
5. In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant.
6. Add the lemon juice to the skillet and stir to combine with the garlic.
7. Serve the seared scallops with the garlic lemon sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 10-12 minutes

Cast Iron Peach Cobbler

Get ready to savor the sweet and tangy flavors of summer with this simple yet indulgent peach cobbler recipe, perfectly suited for warm-weather gatherings or cozy nights in.

Ingredients:

– 3 cups sliced peaches (fresh or canned)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon vanilla extract
– 1 cup biscuit or cobbler topping (homemade or store-bought)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced peaches, granulated sugar, flour, baking powder, and salt. Toss until the fruit is evenly coated.
3. Pour the melted butter over the peach mixture and stir gently.
4. Add beaten egg and vanilla extract; mix well to combine.
5. Transfer the peach mixture to a preheated cast iron skillet or 9-inch square baking dish.
6. Top with biscuit or cobbler topping, spreading evenly to cover the fruit.
7. Bake for 35-40 minutes or until the crust is golden brown and the filling bubbles slightly.

Cooking Time: 35-40 minutes

Skillet Nachos with Spicy Beef

This recipe combines the flavors of spicy beef, melted cheese, and crispy tortilla chips for a snack that’s sure to please. With minimal prep time and easy cooking, you’ll be enjoying these nachos in no time.

Ingredients:

– 1 lb ground beef
– 1/2 cup chopped onion
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper, to taste
– 8-10 corn tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add onion, jalapeño, garlic, chili powder, and cumin; cook until onion is translucent.
4. Arrange tortilla chips in the bottom of a 9×13-inch baking dish.
5. Spoon beef mixture over chips, followed by shredded cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Sprinkle with cilantro, if desired.

Cooking Time: 15-20 minutes

Pan-Fried Potatoes with Onions

A simple yet flavorful side dish that pairs well with a variety of meals. Thinly sliced potatoes and onions are pan-fried to a crispy golden brown, adding a delicious depth of flavor to any plate.

Ingredients:

– 2-3 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Heat the olive oil in a large non-stick skillet over medium-high heat.
2. Add the potato slices and cook for 5-7 minutes, or until they start to brown.
3. Add the onion slices and continue cooking for another 10-12 minutes, stirring occasionally.
4. Season with salt, pepper, and any desired additional seasonings.
5. Reduce heat to medium-low and cook for an additional 2-3 minutes, or until the potatoes are crispy and golden brown.

Cooking Time: 20-25 minutes

Cast Iron Blueberry Pancakes

Start your day with a stack of warm, fluffy pancakes infused with the sweetness of fresh blueberries and the richness of a perfectly seasoned cast iron skillet. This recipe yields a dozen pancakes that are sure to please both kids and adults alike.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Vegetable oil for greasing the skillet

Instructions:

1. Preheat your cast iron skillet over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Grease the preheated skillet with a small amount of vegetable oil.
7. Using 1/4 cup measuring cups, scoop batter into the skillet.
8. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
9. Flip and cook for an additional 1-2 minutes or until golden brown.

Cooking Time: 15-20 minutes

Skillet-Baked Ziti with Sausage

Get ready for a comforting, one-dish wonder that’s perfect for a cozy night in! This recipe combines the flavors of sausage, tomato sauce, and ziti pasta in a single skillet-baked delight.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup ziti pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. Add onion and garlic; cook until onion is translucent.
4. Add ziti pasta, marinara sauce, mozzarella cheese, and Parmesan cheese. Stir to combine.
5. Transfer the skillet to the oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven and let it rest for a few minutes before serving.

Cooking Time: 25-30 minutes

Seared Pork Chops with Apples

Elevate your weeknight dinner game with this sweet and savory combination of seared pork chops and caramelized apples. This recipe is perfect for a chilly fall evening.

Ingredients:

– 4 pork chops, boneless
– 1 large onion, sliced
– 2-3 apples (Granny Smith or Honeycrisp), peeled and sliced
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt, pepper, and thyme.
3. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned. Transfer the chops to a plate and set aside.
4. Reduce heat to medium and add the remaining butter to the skillet. Add the sliced onions and cook until caramelized, stirring occasionally (about 5 minutes).
5. Add the apple slices to the skillet and cook for an additional 2-3 minutes, or until they start to soften.
6. Return the pork chops to the skillet and spoon some of the apple-onion mixture over each chop.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches your desired level of doneness.

Cooking Time: 25-30 minutes

Cast Iron Caramelized Onion Tart

Elevate your dinner party with this Cast Iron Caramelized Onion Tart, a perfect blend of sweet and savory flavors. The caramelized onions add a depth of flavor that will impress your guests.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 sheet puff pastry, thawed
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a cast iron skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. Roll out the puff pastry on a floured surface to fit the cast iron skillet.
4. Place the pastry in the skillet, pressing it into the corners.
5. Spread the caramelized onions evenly over the pastry, leaving a 1-inch border around the edges.
6. Sprinkle Parmesan cheese and season with salt and pepper.
7. Bake for 20-25 minutes or until the crust is golden brown.

Cooking Time: 50-60 minutes

Summary

Get ready to cook up a storm with these 20 crispy cast iron skillet recipes for every occasion! From savory dishes like Garlic Butter Steak with Herb Sauce and Cast Iron Ribeye with Rosemary Butter, to sweet treats like Skillet Apple Crisp with Cinnamon and Skillet Chocolate Chip Cookie, there’s something for everyone. Plus, discover one-pan wonders like Skillet-Baked Mac and Cheese and Pan-Seared Lemon Garlic Chicken. Whether you’re cooking for a crowd or just want a quick weeknight dinner, these recipes are sure to become new favorites.

Are you tired of the same old weeknight routine? Want to add some excitement to your meal prep without sacrificing flavor or ease? Look no further! Sweet potatoes are a staple in many households, and when cooked low and slow in a crockpot, they become a game-changer. With their natural sweetness and versatility, it’s no wonder why sweet potato crockpot recipes have taken the internet by storm.

In this article, we’ll be diving into 20 delicious sweet potato crockpot recipes that are perfect for busy weeknights. From hearty stews to savory casseroles, we’ve got you covered with a range of options that cater to different tastes and dietary needs. Whether you’re a vegan, gluten-free, or just looking for some new ideas, these recipes are sure to become family favorites.

So, what are you waiting for? Let’s get cooking and see why sweet potatoes are the perfect addition to your crockpot repertoire!

Slow Cooker Sweet Potato Chili

Warm up with this deliciously sweet and savory chili recipe that’s perfect for a cozy evening. This hearty dish combines the natural sweetness of sweet potatoes with the richness of ground beef and beans, all slow-cooked to perfection in your trusty crockpot.

Ingredients:

– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 lb ground beef
– 2 medium sweet potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Brown the ground beef in a skillet over medium-high heat; drain excess fat.
2. Add the chopped onion and minced garlic to the skillet; cook until softened.
3. Transfer the mixture to your slow cooker, then add the cubed sweet potatoes, diced tomatoes, kidney beans, chili powder, salt, and pepper. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Sweet Potato and Black Bean Stew

This hearty and flavorful stew is perfect for a chilly day. Sweet potatoes add natural sweetness, while black beans provide a boost of protein and fiber.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Add the sweet potatoes, black beans, onion, garlic, and red bell pepper to the Crockpot.
2. In a separate bowl, mix together the diced tomatoes, cumin, paprika, salt, and pepper. Pour over the ingredients in the Crockpot.
3. Add the chicken broth and stir until everything is well coated.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro, if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Maple Glazed Sweet Potatoes in the Crockpot

Sweet potatoes get a sweet and sticky makeover with this easy crockpot recipe!

Ingredients:

– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup water

Instructions:

1. In the crockpot, combine sweet potatoes, maple syrup, brown sugar, apple cider vinegar, cinnamon, and salt.
2. Add water to the crockpot and stir until the sweet potatoes are coated with the glaze.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Check for tenderness after 6 hours. If not tender, cook for an additional 30 minutes.
5. Serve hot, garnished with chopped fresh herbs like parsley or thyme (optional).

Savory Sweet Potato and Chicken Crockpot Casserole

This comforting casserole is a perfect blend of sweet and savory, with tender chicken, creamy sweet potatoes, and a hint of spices. It’s an easy and delicious one-pot meal that’s ready in no time!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Place the chicken at the bottom of a 6-quart crockpot.
2. Add the sweet potatoes, onion, garlic, cream of chicken soup, shredded cheddar cheese, paprika, salt, and pepper on top of the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Vegan Sweet Potato Lentil Curry in the Slow Cooker

This hearty and flavorful curry is a perfect blend of sweet potatoes, lentils, and aromatic spices, cooked to perfection in your slow cooker.

Ingredients:

– 1 large sweet potato, peeled and cubed
– 1 cup red or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 2 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Add the sweet potatoes, lentils, onions, garlic, curry powder, cumin, and turmeric to the slow cooker.
2. Pour in the diced tomatoes and vegetable broth. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 6-8 hours (low) or 4-6 hours (high)

Crockpot Sweet Potato and Apple Soup

Warm up with this comforting and flavorful Crockpot soup that combines the natural sweetness of sweet potatoes and apples.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 large apple, cored and chopped
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste

Instructions:

1. Add the sweet potatoes, onion, garlic, and apple to the Crockpot.
2. Pour in the chicken broth until the ingredients are covered.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Use an immersion blender (or transfer the soup to a blender) to puree the mixture until smooth.
5. If desired, stir in the heavy cream or half-and-half to add a creamy touch.
6. Season with salt and pepper to taste.

Cooking Time: 6-8 hours on Low, 3-4 hours on High

Spiced Sweet Potato and Coconut Milk Crockpot Dish

Transforming sweet potatoes into a creamy and aromatic delight has never been easier! This recipe combines the natural sweetness of sweet potatoes with the richness of coconut milk, spices, and herbs for a perfect fall or winter meal.

Ingredients:

– 2 large sweet potatoes
– 1 can (14 oz) full-fat coconut milk
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Peel and chop the sweet potatoes into 1-inch cubes.
2. Place the sweet potato pieces in a 6-quart crockpot.
3. In a separate bowl, whisk together coconut milk, cumin, smoked paprika, cinnamon, salt, and pepper.
4. Pour the coconut milk mixture over the sweet potatoes in the crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Easy Crockpot Sweet Potato and Quinoa Pilaf

This hearty, comforting pilaf is a perfect blend of sweet potatoes, quinoa, and savory spices, all cooked to perfection in your crockpot. It’s a great side dish or main course for any meal.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 cup quinoa, rinsed and drained
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste

Instructions:

1. Add sweet potatoes, quinoa, chicken broth, olive oil, onion, garlic, and cumin to the crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in a little extra broth if pilaf seems dry.
5. Serve hot, garnished with chopped fresh herbs or scallions, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Sweet Potato and Turkey Meatballs

This recipe combines the natural sweetness of sweet potatoes with savory turkey meatballs, all cooked to perfection in a slow cooker. It’s an easy and comforting meal perfect for a chilly evening.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 pound ground turkey
– 1/2 cup rolled oats
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. Preheat slow cooker to low.
2. In a bowl, combine turkey, oats, onion, garlic, egg, salt, and pepper; mix well.
3. Add meatballs to the slow cooker.
4. Top with sweet potatoes, diced tomatoes, and thyme.
5. Cook for 6-8 hours or until sweet potatoes are tender.
6. Serve hot, garnished with chopped fresh herbs, if desired.

Cooking Time: 6-8 hours

Crockpot Sweet Potato and Kale Stew

Warm up with a hearty and nutritious stew that combines the natural sweetness of sweet potatoes with the earthy flavor of kale.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 bunch of kale, stems removed and chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 4 cups of vegetable broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste

Instructions:

1. Add the sweet potatoes, kale, onion, and garlic to the Crockpot.
2. In a separate bowl, whisk together the diced tomatoes and vegetable broth. Pour over the ingredients in the Crockpot.
3. Sprinkle thyme and season with salt and pepper as desired.
4. Cook on Low for 6-8 hours or High for 3-4 hours.

Brown Sugar and Cinnamon Sweet Potatoes in the Crockpot

Sweet Potato Delight: Brown Sugar and Cinnamon Sweet Potatoes in the Crockpot

This recipe transforms humble sweet potatoes into a warm, comforting treat infused with the warmth of brown sugar and cinnamon. Perfect for cozying up on a chilly evening or as a side dish for your next gathering.

Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup packed brown sugar
– 2 tablespoons ground cinnamon
– 1 tablespoon butter
– Salt to taste

Instructions:
1. Peel the sweet potatoes and slice them into 1-inch chunks.
2. In a crockpot, combine the sweet potato chunks, brown sugar, cinnamon, and butter. Stir until the sweet potatoes are evenly coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Check the sweet potatoes for tenderness; if not tender, cook for an additional 30 minutes to 1 hour.
5. Season with salt to taste before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Sweet Potato and Sausage Hash

A hearty and comforting hash recipe that combines sweet potatoes with savory sausage and spices, perfect for a cozy dinner or brunch.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 pound sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. In the slow cooker, combine sweet potatoes, sausage, onion, garlic, thyme, salt, and pepper.
2. Drizzle with olive oil and stir until everything is well coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in any juices that have accumulated at the bottom of the slow cooker.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Crockpot Sweet Potato and Chickpea Curry

This hearty curry combines the natural sweetness of sweet potatoes with the creamy richness of chickpeas, all slow-cooked to perfection in your crockpot.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 can (14.5 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Add the sweet potatoes, chickpeas, onion, garlic, curry powder, cumin, turmeric, paprika, and salt to the crockpot.
2. Pour in the coconut milk and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with pepper to taste.
5. Garnish with chopped cilantro, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Herbed Sweet Potato and Beef Crockpot Stew

A hearty and comforting slow-cooked stew that combines the natural sweetness of sweet potatoes with the savory flavor of beef, all infused with a blend of fresh herbs.

Ingredients:

– 1 large sweet potato, peeled and cubed
– 2 lbs beef chuck roast, cut into bite-sized pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine vinegar
– 2 tbsp olive oil
– 2 tsp dried thyme
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In the crockpot, combine sweet potatoes, beef, onion, garlic, beef broth, red wine vinegar, olive oil, thyme, and cumin.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Just before serving, sprinkle chopped parsley on top (if using).

Serve hot, garnished with additional parsley if desired.

Slow Cooker Sweet Potato and Corn Chowder

This comforting slow cooker recipe combines the natural sweetness of sweet potatoes with the creaminess of corn, creating a perfect blend for a chilly day. With minimal prep time and effortless cooking, this chowder is sure to become a family favorite.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth

Instructions:

1. Add the sweet potatoes, diced tomatoes, corn, onion, garlic, paprika, salt, and pepper to a slow cooker.
2. Pour in the chicken broth.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs (optional).

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Crockpot Sweet Potato and Peanut Butter Chili

A twist on traditional chili, this recipe combines the natural sweetness of sweet potatoes with the rich flavor of peanut butter for a unique and delicious meal.

Ingredients:

– 1 medium-sized sweet potato, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef or ground turkey
– 2 tbsp peanut butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Add sweet potatoes, diced tomatoes, ground beef or turkey, peanut butter, onion, garlic, and chili powder to the Crockpot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Garlic Parmesan Sweet Potatoes in the Slow Cooker

Transform plain sweet potatoes into a rich and savory delight with this easy slow cooker recipe. Perfect for a comforting side dish or as a main course, these Garlic Parmesan Sweet Potatoes are sure to become a family favorite.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, combine sweet potato cubes, olive oil, garlic, Parmesan cheese, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Sweet Potato and Pineapple Casserole

Elevate your mealtime with this unique and delicious casserole that combines the natural sweetness of sweet potatoes with the tropical flavor of pineapple. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 can (8 oz) pineapple rings in syrup, drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown sugar
– 1/4 cup honey
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup heavy cream

Instructions:

1. Place the sweet potatoes, pineapple rings, onion, and garlic in the Crockpot.
2. In a separate bowl, mix together the brown sugar, honey, cinnamon, salt, and pepper.
3. Pour the sugar mixture over the ingredients in the Crockpot.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. About 30 minutes before serving, stir in the heavy cream.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Sweet Potato and Bacon Hash

A hearty and flavorful side dish or breakfast option that combines the natural sweetness of sweet potatoes with the savory goodness of bacon. This slow cooker recipe is perfect for a busy morning or as a comforting accompaniment to your favorite main courses.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 6 slices of bacon, cut into 1-inch pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste

Instructions:

1. Add the diced sweet potatoes, bacon, onion, garlic, and cumin to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Sweet Potato and Spinach Lasagna

Elevate your lasagna game with this unique and flavorful twist, featuring roasted sweet potatoes and wilted spinach in a creamy sauce.

Ingredients:

– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 package frozen chopped spinach, thawed and drained
– 1 can (28 oz) crushed tomatoes
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing the Crockpot

Instructions:

1. Grease the inside of a 6-quart Crockpot with olive oil.
2. Arrange one-third of the sweet potato slices in the bottom of the Crockpot.
3. Spread half of the ricotta cheese mixture over the sweet potatoes, followed by half of the spinach and crushed tomatoes.
4. Repeat the layers, ending with the remaining sweet potatoes on top.
5. Cover the Crockpot and cook on Low for 6-8 hours or High for 3-4 hours.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Summary

Discover the ease and convenience of cooking with sweet potatoes in your slow cooker! From hearty stews to comforting casseroles, these 20 mouthwatering recipes are perfect for busy weeknights. Try classic combinations like chili and stew, or get adventurous with international flavors like curry and lasagna. With ingredients like black beans, lentils, apples, and more, you’ll find a recipe that suits your taste buds. Whether you’re a vegan, meat-lover, or somewhere in between, there’s something for everyone. So go ahead, toss those sweet potatoes into the crockpot, and let the magic happen!