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Cozy up this fall and winter with these 20 flavorful ground turkey and sweet potato comfort recipes. The combination of savory ground turkey and naturally sweet sweet potatoes creates a match made in heaven, perfect for satisfying your cravings during the colder months.

In this article, we’ll explore a wide range of delicious and easy-to-make dishes that are sure to become new favorites. From hearty skillets and casseroles to innovative twists on classic recipes, there’s something for everyone. Whether you’re a busy parent looking for quick and easy meals or a foodie seeking inspiration for your next dinner party, these ground turkey and sweet potato recipes have got you covered.

So grab a cup of hot cocoa, get cozy, and let’s dive into the world of comforting ground turkey and sweet potato dishes that will warm your belly and your heart.

Ground Turkey and Sweet Potato Skillet

A hearty one-pot meal that’s perfect for a weeknight dinner or weekend brunch. This recipe combines the savory flavor of ground turkey with the natural sweetness of sweet potatoes.

Ingredients:

– 1 lb ground turkey
– 2 medium sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: your favorite toppings (e.g., shredded cheese, sour cream, chives)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the diced sweet potatoes, paprika, salt, and pepper. Stir to combine.
5. Reduce heat to medium-low and simmer for 20-25 minutes or until the sweet potatoes are tender.

Cooking Time: 25 minutes

Sweet Potato and Turkey Stuffed Peppers

These vibrant bell peppers are filled with a savory mixture of roasted sweet potatoes, turkey sausage, and quinoa, making for a nutritious and flavorful meal.

Ingredients:

– 4 large bell peppers, any color
– 2 medium sweet potatoes, peeled and diced
– 1 pound ground turkey sausage
– 1 cup cooked quinoa
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roast the sweet potatoes in a baking dish with 1/4 cup water until tender, about 45 minutes.
3. Cook the turkey sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. In a bowl, combine the roasted sweet potatoes, cooked quinoa, and turkey sausage. Season with salt and pepper to taste.
5. Stuff each bell pepper with the mixture and place them in a baking dish.
6. Drizzle the tops with olive oil and bake for 25-30 minutes or until the peppers are tender.

Cooking Time: About 1 hour

Turkey Sweet Potato Hash with Eggs

This recipe combines the savory flavors of turkey and sweet potatoes with the richness of eggs, making for a satisfying breakfast or brunch dish. The crispy hash browns and fluffy eggs are perfect for a weekend morning or a quick weeknight meal.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 eggs
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potatoes, turkey, onion, garlic, paprika, salt, and pepper.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until sweet potatoes are tender and lightly browned.
5. Crack eggs into a bowl and whisk together.
6. Heat olive oil in a non-stick skillet over medium heat. Pour in eggs and cook until scrambled, about 3-4 minutes.
7. Serve turkey sweet potato hash with scrambled eggs on top.

Cooking Time: 30-35 minutes

Spicy Ground Turkey and Sweet Potato Chili

This hearty chili recipe combines the rich flavors of ground turkey, sweet potatoes, and spices to create a warm and comforting dish perfect for chilly evenings. With a kick from cayenne pepper, this recipe is sure to become a new favorite.

Ingredients:

– 1 lb ground turkey
– 2 medium sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp cumin
– 1/2 tsp ground cayenne pepper
– Salt and pepper to taste
– Optional: jalapenos, sour cream, and shredded cheese for topping

Instructions:

1. Cook ground turkey in a large pot over medium-high heat, breaking up with spoon as it cooks.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Add sweet potatoes, diced tomatoes, chicken broth, cumin, and cayenne pepper; stir to combine.
4. Bring chili to a simmer and let cook for 20-25 minutes or until sweet potatoes are tender.
5. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Sweet Potato Turkey Meatballs

Sweet Potato Turkey Meatballs: A Delicious Twist on Classic Meatballs!

These Sweet Potato Turkey Meatballs are a unique and flavorful take on traditional meatballs, with the added bonus of being healthier and more nutritious. The sweetness of the sweet potatoes pairs perfectly with the savory flavor of turkey, making them a great option for a crowd-pleasing appetizer or main dish.

Ingredients:

– 1 medium sweet potato, cooked and mashed
– 1 pound ground turkey
– 1/2 cup rolled oats
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine mashed sweet potato, ground turkey, oats, Parmesan cheese, egg, olive oil, Worcestershire sauce, salt, and pepper.
3. Mix well with your hands until just combined. Be careful not to overmix.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through and lightly browned.
7. Garnish with chopped parsley, if desired.

Cooking Time: 18-20 minutes

Ground Turkey Sweet Potato Shepherd’s Pie

This comforting casserole combines the flavors of sweet potatoes and ground turkey, topped with a crispy mashed potato crust. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb ground turkey
– 2 medium sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– 1/4 cup all-purpose flour
– 1/2 cup chicken broth
– 2 tbsp butter
– 2 cups mashed potatoes (see notes)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook ground turkey, sweet potatoes, onion, garlic, peas and carrots, thyme, flour, and chicken broth in a large skillet over medium-high heat until the turkey is browned and cooked through.
3. Transfer mixture to a 9×13 inch baking dish.
4. Top with mashed potatoes, spreading evenly.
5. Dot top with butter.
6. Bake for 25-30 minutes or until the potatoes are golden brown.

Cooking Time: 25-30 minutes

Turkey and Sweet Potato Breakfast Casserole

A delicious and satisfying breakfast casserole that combines the savory flavors of turkey sausage with the natural sweetness of sweet potatoes, all wrapped up in a crispy, buttery crust.

Ingredients:

– 1 pound turkey sausage, casings removed
– 2 medium sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook turkey sausage in a large skillet over medium-high heat, breaking up with spoon until browned, about 5 minutes.
3. Add sweet potatoes, onion, and garlic to the skillet; cook for an additional 5 minutes or until vegetables are tender.
4. In a separate bowl, whisk together eggs and salt.
5. Grease a 9×13-inch baking dish with butter. Arrange cooked sausage mixture in the bottom of the dish.
6. Pour egg mixture over the top, then sprinkle with cheddar cheese and parsley.
7. Bake for 35-40 minutes or until casserole is set and golden brown.

Cooking Time: 35-40 minutes

Sweet Potato Turkey Burgers with Avocado

Elevate your burger game with this unique recipe that combines the natural sweetness of sweet potatoes with the savory flavor of turkey and creamy avocado. Perfect for a healthy and satisfying meal or snack.

Ingredients:

– 1 large sweet potato, cooked and mashed
– 1 pound ground turkey
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Avocado slices (for serving)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine mashed sweet potato, ground turkey, onion, garlic, olive oil, paprika, salt, and pepper. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until cooked through.
5. Assemble burgers on buns with avocado slices.

Cooking Time: 12-15 minutes

Ground Turkey Sweet Potato Tacos

Elevate your taco game with this flavorful and nutritious recipe! Ground turkey and sweet potatoes are the perfect duo, combining savory spices with a hint of sweetness.

Ingredients:

– 1 lb ground turkey
– 2 medium sweet potatoes, cooked and diced
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: shredded lettuce, diced tomatoes, avocado, sour cream, salsa

Instructions:

1. Cook the ground turkey in a large skillet over medium-high heat, breaking it up with a spoon until browned.
2. Add the onion, bell pepper, and garlic to the skillet; cook until the vegetables are tender.
3. Stir in cumin and chili powder; season with salt and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning turkey mixture onto tortillas, followed by sweet potatoes and desired toppings.

Cook Time: 25 minutes

One-Pan Turkey and Sweet Potato Stir-Fry

Transform your weeknight dinner into a flavorful fiesta with this easy one-pan recipe. Tender turkey, sweet potatoes, and crisp vegetables come together in a savory sauce that’s sure to please the whole family.

Ingredients:

– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 2 tbsp olive oil
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the turkey and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the sweet potatoes, onion, garlic, and bell pepper to the pan. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
4. Return the turkey to the pan and stir in the soy sauce and honey. Season with salt and pepper to taste.
5. Serve hot, garnished with green onions if desired.

Cooking Time: 20-25 minutes

Sweet Potato and Turkey Stuffed Zucchini Boats

A delicious twist on traditional stuffed peppers, this recipe combines the natural sweetness of zucchinis with savory sweet potatoes and turkey. Perfect as a main dish or side, these flavorful boats are sure to please.

Ingredients:

– 4 medium zucchinis
– 2 large sweet potatoes, cooked and mashed
– 1 pound ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides.
3. In a large skillet, cook the ground turkey until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Mix the cooked sweet potatoes with the turkey mixture, paprika, salt, and pepper.
6. Stuff each zucchini boat with the sweet potato-turkey mixture, topping with shredded cheddar cheese if desired.
7. Place the stuffed zucchinis on a baking sheet and bake for 25-30 minutes, or until the zucchinis are tender.

Cooking Time: 25-30 minutes

Turkey Sweet Potato Curry with Coconut Milk

This recipe combines the warmth of Indian spices with the comfort of sweet potatoes and tender turkey, all wrapped up in a rich coconut milk sauce.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and diced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add turkey and cook until browned, about 5 minutes. Remove from skillet.
3. Add onions and garlic; cook until softened, about 3 minutes.
4. Add sweet potatoes, curry powder, cumin, turmeric, and cayenne (if using). Cook for 1 minute.
5. Stir in coconut milk and bring to a simmer.
6. Return turkey to the skillet and season with salt and pepper.
7. Reduce heat to low and let simmer, covered, for 20-25 minutes or until sweet potatoes are tender.

Cooking Time: 25-30 minutes

Ground Turkey Sweet Potato Enchiladas

These flavorful enchiladas combine the richness of ground turkey with the natural sweetness of roasted sweet potatoes, all wrapped up in a tender tortilla and smothered in a spicy tomato sauce.

Ingredients:

– 1 lb ground turkey
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can enchilada sauce
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar)
– Optional toppings: sour cream, cilantro, diced tomatoes

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add sweet potatoes, onion, and red bell pepper to the skillet. Cook until the vegetables are tender, about 10 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning turkey-sweet potato mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
6. Pour enchilada sauce over the top and sprinkle with cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Sweet Potato Turkey Meatloaf with Maple Glaze

Sweet Potato Turkey Meatloaf with Maple Glaze: A twist on the classic meatloaf recipe, this sweet potato-infused turkey meatloaf is topped with a tangy maple glaze for a deliciously balanced flavor.

Ingredients:

– 1 lb ground turkey
– 1 medium sweet potato, cooked and mashed
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– Maple glaze (see below)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine turkey, mashed sweet potato, breadcrumbs, parsley, garlic, and egg. Mix well with your hands or a wooden spoon until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 165°F.
5. While the meatloaf is baking, prepare the maple glaze by whisking together 1/4 cup pure maple syrup and 2 tablespoons Dijon mustard.
6. Remove the meatloaf from the oven and brush with the maple glaze. Return to the oven for an additional 10-15 minutes.

Cooking Time: 55-65 minutes

Turkey and Sweet Potato Lettuce Wraps

A flavorful and healthy twist on traditional wraps, these Turkey and Sweet Potato Lettuce Wraps are perfect for a quick lunch or dinner. With the sweetness of roasted sweet potatoes and savory turkey, you’ll be hooked from the first bite.

Ingredients:

– 1 pound ground turkey
– 1 large sweet potato, peeled and cubed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 lettuce leaves (such as butter or romaine)
– Optional toppings: avocado, tomato, red onion, feta cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, cook ground turkey over medium-high heat, breaking it up with a spoon as it cooks. Add chopped onion, garlic, and paprika. Cook until the turkey is fully cooked, about 5-7 minutes.
4. Assemble wraps by spreading a portion of the turkey mixture onto a lettuce leaf, followed by roasted sweet potato cubes and any desired toppings.

Cooking Time: 35-40 minutes

Sweet Potato Turkey Soup with Kale

This hearty soup combines the natural sweetness of sweet potatoes with the savory flavor of turkey and the earthy taste of kale, making it a perfect comfort food for any occasion.

Ingredients:

– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 large sweet potato, peeled and diced
– 1 pound ground turkey
– 4 cups chicken broth
– 1 cup water
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cups kale leaves, stems removed and chopped

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the sweet potato, turkey, chicken broth, water, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes or until the sweet potatoes are tender.
3. Stir in chopped kale and cook until wilted, about 5 minutes.
4. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Ground Turkey and Sweet Potato Quesadillas

A twist on traditional quesadillas, this recipe combines the savory flavors of ground turkey and sweet potatoes with melted cheese and crispy tortillas.

Ingredients:

– 1 lb ground turkey
– 1 large sweet potato, cooked and diced
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large flour tortillas

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, combine cooked sweet potato, ground turkey, cheese, cilantro, salt, and pepper. Mix well.
3. Place a tortilla in the skillet and sprinkle half of the sweet potato-turkey mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes.
7. Repeat with remaining ingredients.

Cooking Time: 8-10 minutes

Sweet Potato Turkey Bolognese over Zoodles

A twist on the classic Italian dish, this recipe combines the comfort of sweet potato with the flavors of turkey and tomato sauce. This healthier take on bolognese is perfect for a quick and satisfying weeknight dinner.

Ingredients:

– 1 large sweet potato
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried basil
– Salt and pepper to taste
– Zucchini noodles (zoodles)

Instructions:

1. Preheat oven to 400°F (200°C). Bake the sweet potato for 45-50 minutes, or until soft.
2. Cook the ground turkey in a large skillet over medium-high heat, breaking it up with a spoon as it cooks. Add onion and garlic; cook until the onion is translucent.
3. Stir in crushed tomatoes, chicken broth, basil, salt, and pepper. Bring to a simmer and let cook for 10-15 minutes.
4. Spiralize the cooked sweet potato into zoodles. Serve the turkey bolognese over the zoodles.

Cooking Time: 1 hour

Turkey Sweet Potato Casserole with Pecan Crumble

A delicious twist on traditional casserole recipes, this Turkey Sweet Potato Casserole with Pecan Crumble combines the warmth of roasted turkey and sweet potatoes with a crunchy pecan topping.

Ingredients:

– 1 1/2 pounds ground turkey
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Pecan Crumble (see below)
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add sweet potatoes, onion, garlic, chicken broth, milk, and olive oil to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes or until sweet potatoes are tender.
4. Stir in cumin, salt, and pepper. Transfer mixture to a 9×13-inch baking dish.
5. Top with Pecan Crumble (see below). Bake for 25-30 minutes or until golden brown.

Pecan Crumble:

– 1/2 cup rolled oats
– 1/4 cup chopped pecans
– 2 tablespoons brown sugar
– 1 tablespoon melted butter

Combine ingredients in a small bowl. Mix until crumbly.

Ground Turkey and Sweet Potato Stuffed Bell Peppers

This recipe combines the comfort of ground turkey with the natural sweetness of sweet potatoes, all wrapped up in a crunchy bell pepper package. It’s a perfect weeknight meal that’s easy to make and packed with flavor.

Ingredients:

– 4 bell peppers, any color
– 1 lb ground turkey
– 1 medium sweet potato, cooked and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked brown rice
– 1 tsp cumin
– Salt and pepper to taste
– Shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground turkey until browned, breaking it up into small pieces as it cooks.
4. Add the cooked sweet potato, onion, garlic, cumin, salt, and pepper to the skillet. Cook for 2-3 minutes.
5. Stuff each bell pepper with the turkey mixture and top with shredded cheese (if using).
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, until the peppers are tender.

Cooking Time: 35-40 minutes

Summary

Indulge in the comforting flavors of ground turkey and sweet potatoes with these 20 delicious recipe ideas. From hearty skillets to savory casseroles, meatballs to burgers, these dishes are sure to become new favorites. Try Ground Turkey and Sweet Potato Skillet or Sweet Potato and Turkey Stuffed Peppers for a cozy weeknight meal. Or, go bold with Spicy Ground Turkey and Sweet Potato Chili or Turkey Sweet Potato Curry with Coconut Milk. Whether you’re in the mood for something classic and comforting or adventurous and exciting, these recipes have got you covered. Get cooking!

Are you tired of the same old dinner routine? Look no further! Our collection of 20 deliciously cheesy pizza casserole recipes is sure to spice up your mealtime. From classic pepperoni to innovative veggie-packed options, we’ve got a recipe for every palate and preference.

Whether you’re a busy professional looking for a quick and easy weeknight dinner or a parent seeking a crowd-pleasing family favorite, these mouthwatering casseroles are sure to satisfy. And the best part? They’re all ridiculously easy to make!

In this article, we’ll take you on a tour of our top 20 cheesy pizza casserole recipes, each one loaded with melty mozzarella, gooey cheddar, and savory sauce. From meat-lovers to veggie-centric options, there’s something for everyone. So grab your favorite toppings and let’s get started!

Pepperoni Pizza Casserole with Mozzarella

Pepperoni Pizza Casserole with Mozzarella: A Twist on Classic Comfort Food

This casserole is a creative take on traditional pizza, perfect for a family dinner or potluck. With its gooey mozzarella cheese and savory pepperoni, it’s sure to be a crowd-pleaser.

Ingredients:
• 1 cup lasagna noodles
• 2 cups marinara sauce
• 12 slices of pepperoni
• 8 oz ricotta cheese
• 8 oz shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, combine marinara sauce and pepperoni slices. Heat until warm and bubbly.
4. In a separate bowl, mix ricotta cheese and beaten egg. Season with salt and pepper.
5. In a 9×13-inch baking dish, create layers of cooked lasagna noodles, pepperoni mixture, and ricotta mixture. Top with shredded mozzarella cheese.
6. Sprinkle Parmesan cheese on top and bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Supreme Pizza Casserole with Italian Sausage

Elevate your pizza night with this hearty casserole, packed with Italian sausage, melted mozzarella cheese, and a medley of colorful vegetables.

Ingredients:

– 1 lb Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), sliced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 6 slices of pizza crust (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook Italian sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned, about 5-7 minutes.
3. Add diced onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
4. Stir in marinara sauce and bring to a simmer.
5. In a large bowl, combine cooked sausage mixture, sliced bell peppers, shredded mozzarella cheese, and grated Parmesan cheese.
6. Arrange pizza crust slices on the bottom of a 9×13-inch baking dish; top with the sausage-vegetable mixture.
7. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Vegetarian Pizza Casserole with Bell Peppers

This hearty casserole combines the flavors of pizza with the convenience of a one-dish meal. Perfect for a weeknight dinner or a crowd-pleasing party dish.

Ingredients:

– 1 cup cooked pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 large bell pepper, sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen pizza dough, thawed

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté bell pepper, onion, and garlic until tender.
4. Combine cooked pasta, marinara sauce, and sautéed vegetables in a 9×13-inch baking dish.
5. Roll out pizza dough to fit the dish; place on top of pasta mixture.
6. Sprinkle mozzarella and Parmesan cheese over dough.
7. Bake for 25-30 minutes or until crust is golden brown.

Cooking Time: 25-30 minutes

Deep Dish Pizza Casserole with Thick Crust

Satisfy your pizza cravings without leaving home with this hearty casserole featuring a thick, crispy crust and gooey melted cheese. This recipe is perfect for family gatherings or casual meals.

Ingredients:

– 1 cup heavy cream
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1 1/2 cups all-purpose flour
– 3 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together heavy cream, mozzarella cheese, Parmesan cheese, and parsley.
3. Brown ground beef with onion, garlic, and Italian seasoning in a skillet. Drain excess fat.
4. Roll out flour on a floured surface to a thickness of about 1/8 inch. Place in a greased 9×13-inch baking dish.
5. Spread meat mixture over crust, leaving a 1-inch border.
6. Pour cream cheese mixture evenly over meat.
7. Bake for 35-40 minutes or until crust is golden and cheese is melted.

Cooking Time: 35-40 minutes

BBQ Chicken Pizza Casserole with Red Onions

Elevate your comfort food game with this creative twist on traditional pizza casserole, featuring the sweetness of red onions and the tanginess of BBQ sauce.

Ingredients:

– 1 lb boneless chicken breasts, cooked and diced
– 1 large red onion, thinly sliced
– 2 cups pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup BBQ sauce
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out pizza dough to a thickness of about 1/4 inch. Place on a baking sheet lined with parchment paper.
3. Top the dough with diced chicken, red onion slices, mozzarella cheese, BBQ sauce, and oregano.
4. Bake for 25-30 minutes or until crust is golden brown and cheese is melted and bubbly.
5. Serve hot, garnished with additional red onion slices if desired.

Cooking Time: 25-30 minutes

Margherita Pizza Casserole with Fresh Basil

This Margherita Pizza Casserole with Fresh Basil combines the best of both worlds: the comfort of a casserole and the flavors of a classic margherita pizza. With a simple layering process, this dish is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 pound pasta (such as penne or rigatoni)
– 2 cups marinara sauce
– 8 ounces mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions. Drain and set aside.
3. In a large bowl, combine marinara sauce, mozzarella cheese, and Parmesan cheese. Mix well.
4. Add cooked pasta to the bowl and toss until coated with the sauce mixture.
5. Transfer the pasta mixture to a 9×13-inch baking dish.
6. Drizzle olive oil over the top of the casserole.
7. Sprinkle chopped fresh basil evenly across the surface.
8. Bake for 25-30 minutes, or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Buffalo Chicken Pizza Casserole with Blue Cheese

Get ready for a flavor explosion! This casserole combines the classic flavors of buffalo chicken, melted mozzarella cheese, and pungent blue cheese crumbles.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1 cup cream of mushroom soup
– 1/2 cup ranch dressing
– 1 tsp hot sauce (Frank’s RedHot)
– 1/2 cup buffalo wing sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– 1 cup pizza crust, crushed
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine chicken, cream of mushroom soup, ranch dressing, hot sauce, and buffalo wing sauce. Mix well.
3. In a separate bowl, combine mozzarella cheese and blue cheese crumbles.
4. Add the crushed pizza crust to the chicken mixture and stir until well combined.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Pour the casserole mixture into the prepared baking dish.
7. Top with the mozzarella-blue cheese mixture.
8. Bake for 30-35 minutes, or until golden brown.

Cooking Time: 30-35 minutes

Taco Pizza Casserole with Ground Beef

A twist on traditional taco nights and pizza parties, this casserole combines the best of both worlds. Ground beef, taco seasoning, and pizza sauce come together to create a flavorful and satisfying meal.

Ingredients:

– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped onion
– 1 bell pepper, diced
– 8-10 tacos shells, crushed
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add taco seasoning and stir to combine. Cook for an additional 1-2 minutes.
4. In a separate bowl, mix pizza sauce with cooked ground beef.
5. In a 9×13 inch baking dish, spread half of the crushed tacos shells in the bottom.
6. Spread the meat mixture over the shells, followed by half of the mozzarella cheese.
7. Repeat layers: tacos shells, meat mixture, and cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
9. Let cool for a few minutes before serving.

Cooking Time: 20-25 minutes

Hawaiian Pizza Casserole with Ham and Pineapple

Get ready for a tropical twist on a classic casserole! This Hawaiian-inspired dish combines the flavors of ham, pineapple, and mozzarella cheese to create a deliciously unique meal.

Ingredients:

– 1 cup cooked ham, diced
– 1 cup pineapple rings
– 1 can (14.5 oz) of pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated cheddar cheese
– 1 package (16 oz) of macaroni and cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook the macaroni and cheese according to package instructions. Drain and set aside.
3. In a large skillet, combine the ham, pineapple, and pizza sauce. Bring to a simmer over medium heat until heated through.
4. In a 9×13-inch baking dish, spread half of the cooked macaroni and cheese.
5. Top with the ham and pineapple mixture, followed by half of the shredded mozzarella cheese.
6. Repeat layers, ending with the remaining mozzarella cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Philly Cheesesteak Pizza Casserole with Provolone

Get ready to combine the flavors of a Philly cheesesteak and pizza in one delicious casserole!

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded provolone cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup pizza dough (homemade or store-bought)
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Stir in marinara sauce and bring to a simmer.
4. Roll out pizza dough to fit a 9×13-inch baking dish. Place the dough in the dish.
5. Spread the beef mixture evenly over the dough, followed by mozzarella cheese.
6. Top with provolone cheese, parsley, oregano, salt, and pepper.
7. Sprinkle Parmesan cheese on top.
8. Bake for 25-30 minutes or until crust is golden brown.

Cooking Time: 25-30 minutes

Greek Pizza Casserole with Feta and Olives

This casserole combines the flavors of Greece with the comfort of a classic pizza. Layers of pasta, feta cheese, olives, and sun-dried tomatoes create a hearty and satisfying meal.

Ingredients:

– 1 pound pasta (such as penne or rotini)
– 2 cups tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a separate bowl, combine tomato sauce, mozzarella cheese, feta cheese, olives, and sun-dried tomatoes.
4. In a 9×13 inch baking dish, create layers of cooked pasta, the tomato sauce mixture, and olive oil. Repeat two more times, ending with a layer of pasta on top.
5. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

White Garlic Pizza Casserole with Ricotta

A creamy and flavorful twist on traditional pizza, this casserole combines the richness of ricotta cheese with the pungency of white garlic. Perfect for a cozy night in or as an impressive party dish.

Ingredients:

– 1 1/2 cups cooked pasta (such as penne or rigatoni)
– 1 cup ricotta cheese
– 2 cloves garlic, minced and sautéed in 2 tablespoons olive oil until golden brown
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked pasta, ricotta cheese, sautéed garlic, mozzarella cheese, Parmesan cheese, and beaten egg.
3. Mix well until the ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 30-35 minutes or until the casserole is golden brown and set.
6. Sprinkle with chopped parsley if desired.

Cooking Time: 30-35 minutes

Meat Lovers Pizza Casserole with Bacon

Get ready to satisfy your cravings with this hearty, meat-packed casserole that combines the flavors of pizza and comfort food. Perfect for a crowd or a cozy night in.

Ingredients:

– 1 pound ground beef
– 6 slices of bacon, cooked and crumbled
– 1 cup frozen pepperoni slices
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
3. Combine cooked bacon, pepperoni slices, mozzarella cheese, Parmesan cheese, diced tomatoes, and parsley in a large mixing bowl.
4. Add cooked ground beef to the mixture and stir until well combined.
5. Grease a 9×13-inch baking dish with olive oil and pour in the casserole mixture.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until cheese is melted and bubbly.

Cooking Time: 45-50 minutes

Pesto Pizza Casserole with Sun-Dried Tomatoes

Elevate your casserole game with this creamy, flavorful Pesto Pizza Casserole featuring sun-dried tomatoes. Perfect for a weeknight dinner or casual gathering.

Ingredients:

– 1 pound pasta of your choice
– 2 cups pesto sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup sun-dried tomatoes, chopped
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, combine pesto sauce, mozzarella cheese, Parmesan cheese, artichoke hearts, and sun-dried tomatoes. Heat over medium heat until cheese is melted and mixture is well combined.
4. Add cooked pasta to the skillet and toss until coated with the sauce.
5. Transfer the pasta mixture to a 9×13-inch baking dish; drizzle with olive oil.
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.

Cooking Time: 20-25 minutes

Breakfast Pizza Casserole with Eggs and Sausage

Start your day with a satisfying breakfast pizza casserole packed with scrambled eggs, sausage, and melted mozzarella cheese.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup pizza sauce
– 1 package of pizza dough (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through. Drain excess fat.
3. In a separate bowl, whisk together eggs and a pinch of salt. Set aside.
4. Roll out pizza dough to fit a 9×13-inch baking dish. Place dough in the dish.
5. Spread sausage mixture evenly over dough, leaving a 1-inch border around edges.
6. Pour egg mixture over sausage layer.
7. Sprinkle mozzarella and cheddar cheese on top.
8. Drizzle with pizza sauce and sprinkle with parsley.
9. Bake for 35-40 minutes or until eggs are set and cheese is melted.

Cooking Time: 35-40 minutes

Spinach and Artichoke Pizza Casserole

Spinach and Artichoke Pizza Casserole Recipe

This creamy, cheesy casserole combines the flavors of spinach and artichoke with a crunchy pizza crust for a unique and delicious twist on traditional pizza.

Ingredients:

– 1 1/2 cups pizza dough
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh spinach
– 1/4 cup artichoke hearts, drained and chopped
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out pizza dough and place in a 9×13-inch baking dish.
3. In a separate bowl, mix together cream cheese, mayonnaise, spinach, artichoke hearts, mozzarella cheese, and Parmesan cheese.
4. Spread the mixture evenly over the pizza crust.
5. Bake for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.

Cooking Time: 30-35 minutes

Four Cheese Pizza Casserole with Parmesan

This creamy casserole combines the flavors of four artisanal cheeses, including Parmesan, with the comfort of a classic pizza. Perfect for a cozy night in or a crowd-pleasing party dish.

Ingredients:

– 1 (16 oz) package pasta of your choice
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled gorgonzola cheese
– 1/4 cup shredded provolone cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, combine marinara sauce and olive oil. Bring to a simmer over medium heat.
4. Combine cooked pasta, cheese, and parsley in a large bowl. Pour the marinara mixture over the top and mix well.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Loaded Veggie Pizza Casserole with Zucchini

A creative twist on traditional pizza, this casserole is perfect for a comforting and flavorful meal that’s packed with veggies. With the addition of zucchini, you’ll get a boost of nutrients in every bite.

Ingredients:

– 1 cup cooked pasta
– 2 cups mixed veggies (bell peppers, onions, mushrooms, and cherry tomatoes)
– 1 medium zucchini, diced
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté mixed veggies and zucchini in olive oil until tender. Add pizza sauce and stir to combine.
4. In a separate bowl, mix cooked pasta with mozzarella cheese and Parmesan cheese.
5. Grease a 9×13-inch baking dish and add the veggie mixture followed by the pasta mixture.
6. Top with additional mozzarella cheese and sprinkle with parsley.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Spicy Jalapeño Pizza Casserole with Pepper Jack

This casserole combines the flavors of a spicy jalapeño pizza with the creaminess of pepper jack cheese, all in one easy-to-make dish.

Ingredients:
– 1 (14.5 oz) can of pizza dough
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 cup shredded pepper jack cheese
– 1/2 cup salsa
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F.
2. Roll out pizza dough into a 9×13 inch rectangle.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
4. Add chopped onion, cilantro, and jalapeños to the skillet and cook until onion is translucent.
5. Spread cooked mixture onto the pizza dough, leaving a 1-inch border around edges.
6. Sprinkle pepper jack cheese over the top of the casserole.
7. Pour salsa evenly over the cheese.
8. Season with oregano, salt, and pepper to taste.
9. Bake for 25-30 minutes or until crust is golden brown.

Cooking Time: 25-30 minutes

Mini Deep Dish Pizza Casserole Bites

These bite-sized treats are perfect for parties, game days, or just because. By combining the flavors of deep dish pizza with the convenience of a casserole, you’ll be hooked!

Ingredients:

– 1 (14.5 oz) can of crust-removed pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup crushed pepperoni slices
– 1/2 cup mini breadsticks, broken into pieces
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine pizza sauce, mozzarella cheese, Parmesan cheese, parsley, and pepperoni slices. Mix well.
3. Add the breadstick pieces to the mixture and stir until they’re evenly coated.
4. Scoop tablespoon-sized balls of the mixture onto a baking sheet lined with parchment paper. Leave about 2 inches between each bite.
5. Brush the tops with beaten egg for a golden glaze.
6. Bake for 15-20 minutes, or until lightly browned and crispy.

Cooking Time: 15-20 minutes

Summary

Get ready to satisfy your pizza cravings without ever leaving home! This collection of 20 cheesy pizza casserole recipes offers a variety of flavors and twists on classic pizza. From pepperoni to vegetarian, meat-lovers to breakfast-inspired options, there’s something for everyone. These easy-to-make casseroles are perfect for busy nights when you need a quick and delicious meal that will please the whole family. Try one (or two, or three…) tonight and discover your new go-to comfort food!