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Get ready to indulge in a world of comforting dinners with our 20 fluffy sweet potato gnocchi recipes! These tender, pillowy dumplings are the perfect canvas for a variety of flavors and textures. From classic Italian-inspired dishes to creative twists on traditional comfort food, we’ve got you covered.

Whether you’re in the mood for something rich and creamy, like Brown Butter Sage Sweet Potato Gnocchi or Creamy Garlic Parmesan Sweet Potato Gnocchi, or something a little more adventurous, like Spicy Cajun Sweet Potato Gnocchi with Andouille Sausage or Roasted Red Pepper and Goat Cheese Sweet Potato Gnocchi, we’ve got the perfect recipe for you.

In this article, we’ll be diving into the wonderful world of sweet potato gnocchi, exploring all sorts of delicious combinations that will make your taste buds sing. From savory to sweet, and from classic to innovative, get ready to discover new favorite dishes and impress your friends with your culinary skills!

Stay tuned for our 20 mouth-watering sweet potato gnocchi recipes, each one more mouthwatering than the last!

Brown Butter Sage Sweet Potato Gnocchi

Transform traditional sweet potato gnocchi into a sophisticated dish by adding the rich flavors of brown butter and sage. This recipe is perfect for a cozy dinner party or a special occasion.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– 1/4 teaspoon salt
– 1/2 stick unsalted butter, browned (see note)
– 2 tablespoons chopped fresh sage
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. In a large mixing bowl, combine mashed sweet potatoes, all-purpose flour, semolina flour, egg, and salt. Mix until a dough forms.
2. Knead the dough on a floured surface for 5 minutes, until smooth.
3. Divide the dough into 4 equal pieces. Roll each piece into a long rope.
4. Cut the ropes into 1-inch pieces to form gnocchi.
5. Bring a large pot of salted water to a boil. Cook the gnocchi for 3-5 minutes or until they float to the surface.
6. Remove the gnocchi with a slotted spoon and toss with brown butter, sage, and Parmesan cheese (if using).
7. Serve immediately.

Cooking Time: 20-25 minutes

Creamy Garlic Parmesan Sweet Potato Gnocchi

Elevate your pasta game with these pillowy sweet potato gnocchi smothered in a rich and creamy garlic parmesan sauce. Perfect for a cozy dinner or special occasion.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– 1/4 teaspoon salt
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine mashed sweet potatoes, flours, egg, and salt. Mix until a dough forms.
3. Divide the dough into 4 equal pieces. Roll out each piece into a long rope.
4. Cut the ropes into 1-inch pieces. Place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
7. Stir in Parmesan cheese and heavy cream. Bring to a simmer.
8. Add cooked gnocchi to the sauce and toss to coat.
9. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Roasted Garlic and Rosemary Sweet Potato Gnocchi

Roasted Garlic and Rosemary Sweet Potato Gnocchi: A flavorful twist on traditional gnocchi, this recipe combines the natural sweetness of sweet potatoes with the savory flavors of roasted garlic and rosemary.

Ingredients:

– 2 large sweet potatoes
– 3 cloves of garlic
– 2 sprigs of fresh rosemary
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg, lightly beaten
– Salt, to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Roast the garlic and rosemary on a baking sheet for 20-25 minutes, or until the garlic is tender and fragrant.
3. Boil the sweet potatoes until tender, then let them cool. Scoop out the flesh and mash in a bowl.
4. Add the roasted garlic, rosemary, flours, egg, and salt to the mashed sweet potatoes. Mix until a dough forms.
5. Knead the dough for 2-3 minutes, until smooth.
6. Divide the dough into 4 equal pieces. Roll each piece into a long rope, then cut into 1-inch pieces.
7. Cook the gnocchi in boiling water for 3-5 minutes, or until they float to the surface.

Cooking Time: 20-25 minutes (roasting garlic and rosemary) + 10-15 minutes (cooking gnocchi)

Maple Cinnamon Sweet Potato Gnocchi with Pecans

These sweet potato gnocchi infused with the warmth of cinnamon and the sweetness of maple syrup are perfectly complemented by a crunchy pecan topping. This recipe is perfect for a cozy fall evening or a special occasion.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tsp ground cinnamon
– 1 tbsp pure maple syrup
– Salt to taste
– Pecans for topping (about 1/2 cup)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine mashed sweet potatoes, flour, Parmesan cheese, egg, cinnamon, and maple syrup. Mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and pliable.
4. Cut into 1-inch pieces and shape into small gnocchi.
5. Place the gnocchi on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until lightly browned.
6. While the gnocchi are baking, toast the pecans in a dry skillet over medium heat for about 5 minutes, or until fragrant and lightly browned.
7. Serve the baked gnocchi with toasted pecans on top.

Cooking Time: 20-25 minutes

Spinach and Ricotta Stuffed Sweet Potato Gnocchi

This unique recipe combines the natural sweetness of sweet potatoes with the creamy richness of ricotta cheese, all wrapped up in a delicious spinach-filled package. Perfect as a main course or as an impressive side dish.

Ingredients:

– 2 large sweet potatoes
– 1 cup fresh spinach leaves
– 8 oz ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-60 minutes or until tender.
3. Scoop out flesh and mash in a bowl.
4. In a separate bowl, combine spinach, ricotta cheese, Parmesan cheese, salt, and pepper. Mix well.
5. Add egg to mashed sweet potato and mix until combined.
6. Roll out dough into long ropes and cut into 1-inch pieces.
7. Stuff each piece with spinach-ricotta mixture.
8. Serve immediately or refrigerate for up to 2 days.

Cooking Time: 15-20 minutes

Spicy Cajun Sweet Potato Gnocchi with Andouille Sausage

Experience the bold flavors of Louisiana with this spicy and savory dish, combining sweet potato gnocchi with crispy Andouille sausage.

Ingredients:

– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1 tablespoon olive oil
– 4 Andouille sausages, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon Cajun seasoning

Instructions:

1. Preheat oven to 400°F (200°C).
2. Boil or bake sweet potatoes until tender; mash and mix with flour, semolina flour, salt, cayenne pepper, and olive oil.
3. Roll out dough into thin sheets and cut into gnocchi shapes.
4. Cook gnocchi in boiling water for 3-5 minutes, then drain.
5. In a skillet, cook Andouille sausage until browned; remove from heat.
6. Add diced onion and minced garlic to the skillet; cook until softened.
7. Add cooked gnocchi to the skillet with chicken broth and Cajun seasoning; toss to combine.
8. Serve gnocchi with Andouille sausage and enjoy!

Cooking Time: 30-40 minutes

Pumpkin Sage Sweet Potato Gnocchi with Crispy Pancetta

These soft and pillowy gnocchi are infused with the warmth of roasted pumpkin, the earthiness of sage, and the sweetness of sweet potatoes. The crispy pancetta adds a satisfying crunch to this autumnal dish.

Ingredients:

– 2 large sweet potatoes
– 1/2 cup cooked, mashed pumpkin
– 1 tablespoon chopped fresh sage
– 1 cup all-purpose flour
– 1 egg
– Salt, to taste
– Pancetta or thick-cut bacon, for crispy topping

Instructions:

1. Preheat oven to 400°F (200°C). Roast the sweet potatoes until tender, about 45 minutes.
2. In a large mixing bowl, combine mashed pumpkin, chopped sage, flour, egg, and salt. Mix until a dough forms.
3. Divide the dough into 4 equal parts. Roll each part into a long rope. Cut into 1-inch pieces to form gnocchi.
4. Bring a large pot of salted water to a boil. Cook the gnocchi for 3-5 minutes, or until they float to the surface.
5. Meanwhile, cook pancetta in a skillet over medium heat until crispy. Drain on paper towels.
6. Serve the gnocchi with crispy pancetta and your favorite fall-inspired toppings.

Cooking Time: 1 hour

Baked Sweet Potato Gnocchi with Mozzarella and Marinara

Transform your favorite pasta dish into a healthier, sweet potato-based alternative with this easy recipe. Baked sweet potato gnocchi pair perfectly with melted mozzarella cheese and tangy marinara sauce.

Ingredients:

– 2 large sweet potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 8 ounces mozzarella cheese, shredded
– 1 cup marinara sauce
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until soft.
3. Scoop out flesh and mash with flour and salt. Form into small balls.
4. Place gnocchi on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for an additional 15-20 minutes, or until lightly browned.
6. Top with mozzarella cheese and marinara sauce. Return to oven for 2-3 minutes, or until cheese is melted.
7. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 1 hour and 10 minutes.

Brown Sugar Glazed Sweet Potato Gnocchi with Walnuts

Transform humble sweet potatoes into a decadent dessert-inspired dish, perfect for fall or winter gatherings. This unique gnocchi recipe combines the natural sweetness of sweet potatoes with the warmth of brown sugar and crunch of walnuts.

Ingredients:

– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup whole wheat flour
– 1 egg
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. Let cool, then mash in a bowl.
4. In a separate bowl, whisk together flours, egg, brown sugar, and salt.
5. Add mashed sweet potatoes and mix until a dough forms.
6. Knead the dough for 2-3 minutes.
7. Divide into 4 pieces and roll each into a long rope.
8. Cut into 1-inch (2.5 cm) pieces to form gnocchi.
9. Bring a large pot of salted water to a boil; cook gnocchi for 3-5 minutes, or until they float.
10. In a small saucepan, combine brown sugar and 1 tablespoon water over medium heat. Cook, stirring constantly, until the glaze forms.
11. Toss cooked gnocchi with walnuts and drizzle with brown sugar glaze.
12. Dust with confectioners’ sugar, if desired.

Cooking Time: 45-50 minutes (sweet potato baking) + 3-5 minutes (gnocchi cooking)

Herbed Sweet Potato Gnocchi with Lemon Butter Sauce

Elevate your pasta game with this vibrant and flavorful dish that combines the natural sweetness of sweet potatoes with the brightness of lemon and herbs. Perfect for a light yet satisfying meal or as a side dish for any occasion.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup lemon butter sauce (see below)

Lemon Butter Sauce:

– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine mashed sweet potatoes, flours, parsley, basil, salt, and pepper. Mix until a dough forms.
3. Divide the dough into 4 equal pieces. Roll each piece into a long rope and cut into 1-inch pieces.
4. Cook gnocchi in boiling water for 2-3 minutes or until they float to the surface. Drain and set aside.
5. Make lemon butter sauce by combining softened butter, garlic, and lemon juice in a small bowl. Season with salt and pepper to taste.
6. Toss cooked gnocchi with lemon butter sauce and serve immediately.

Cooking Time: 20-25 minutes

Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Experience the comforting combination of pillowy sweet potato gnocchi and rich Gorgonzola cream sauce, perfect for a cozy evening meal or special occasion.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1 egg
– 1 tablespoon olive oil
– Gorgonzola cream sauce (recipe below)
– Fresh parsley, chopped (optional)

Gnocchi:

1. In a large mixing bowl, combine mashed sweet potatoes, all-purpose flour, semolina flour, and salt.
2. Gradually add the egg, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 4 equal pieces. Roll each piece into a long rope.
5. Cut the rope into 1-inch pieces to form gnocchi.

Gorgonzola Cream Sauce:

– 6 ounces Gorgonzola cheese, crumbled
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste

Cook the gnocchi according to package instructions (about 3-5 minutes). Serve with Gorgonzola cream sauce. Cook time: approximately 20-25 minutes.

Caramelized Onion and Thyme Sweet Potato Gnocchi

These tender gnocchi are infused with the rich flavors of caramelized onions and thyme, making them a perfect fall dish to warm up your senses.

Ingredients:

– 2 large sweet potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1/4 cup caramelized onions (see note)
– 2 tablespoons olive oil
– 2 sprigs of fresh thyme

Instructions:

1. Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
2. Scoop out the flesh and mash in a bowl. Add flour, salt, pepper, and Parmesan cheese. Mix well.
3. Knead the mixture on a floured surface until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut into 1-inch pieces.
5. Cook gnocchi in boiling water for 2-3 minutes, or until they float to the surface. Drain and toss with caramelized onions, olive oil, and thyme.

Cooking Time: 45-50 minutes (sweet potatoes) + 10-15 minutes (gnocchi)

Sweet Potato Gnocchi with Mushroom Ragout

Sweet Potato Gnocchi with Mushroom Ragout Recipe

This recipe combines the natural sweetness of sweet potatoes with the earthy flavor of mushrooms to create a hearty and satisfying dish perfect for any occasion. By making your own gnocchi, you’ll be rewarded with a tender and pillowy texture that pairs beautifully with the rich mushroom ragout.

Ingredients:
– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt, to taste
– Mushroom Ragout ingredients: 1 tablespoon olive oil, 1 small onion, 8 oz mushrooms (such as cremini or shiitake), 1/2 cup dry white wine, 1/2 cup chicken broth, 2 tablespoons butter

Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. Scoop out flesh and mash with flour, egg, and salt.
4. Knead mixture until a dough forms; roll into balls.
5. Cook gnocchi in boiling water for 3-4 minutes, or until they float to the surface.
6. In a pan, sauté onion and mushrooms in olive oil until softened.
7. Add wine, broth, and butter; simmer until sauce thickens.
8. Toss cooked gnocchi with mushroom ragout and serve.

Cooking Time: 45-50 minutes (sweet potatoes) + 10-15 minutes (ragout)

Pesto and Pine Nut Sweet Potato Gnocchi

Transform your taste buds with this creamy and flavorful dish that combines the natural sweetness of sweet potatoes with the richness of pesto and toasted pine nuts. This recipe is perfect for a cozy dinner or as an impressive appetizer.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– 1/4 teaspoon salt
– 1/4 cup pesto
– 1/4 cup toasted pine nuts
– Grated Parmesan cheese (optional)

Instructions:

1. In a mixing bowl, combine mashed sweet potatoes, all-purpose flour, semolina flour, and salt. Mix until a dough forms.
2. Knead the dough for 5-7 minutes until smooth and pliable.
3. Divide the dough into 4 equal parts and roll each part into a long rope.
4. Cut the ropes into 1-inch pieces to form gnocchi.
5. Bring a large pot of salted water to a boil. Cook gnocchi for 3-5 minutes or until they float to the surface.
6. Remove gnocchi with a slotted spoon and drain off excess water.
7. Toss cooked gnocchi with pesto, toasted pine nuts, and grated Parmesan cheese (if using).
8. Serve warm and enjoy!

Cooking Time: 20-25 minutes

Sweet Potato Gnocchi with Brown Butter and Hazelnuts

Experience the comforting combination of sweet potato gnocchi paired with the rich flavors of brown butter and toasted hazelnuts. This unique dish is perfect for a cozy night in or as a show-stopping main course.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 2 tablespoons unsalted butter
– 2 tablespoons browned butter (see note)
– 1/4 cup chopped hazelnuts
– Fresh parsley, chopped (optional)

Instructions:

1. In a mixing bowl, combine mashed sweet potatoes, flours, salt, and pepper.
2. Add the egg and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 4 equal pieces. Roll each piece into a long rope.
5. Cut the rope into 1-inch pieces to form gnocchi.
6. Cook the gnocchi in boiling, salted water for 3-5 minutes or until they float.
7. In a skillet, melt the remaining butter and cook over medium heat until browned.
8. Add hazelnuts and cook for an additional minute.
9. Toss cooked gnocchi with brown butter and hazelnuts. Serve hot, garnished with parsley if desired.

Cooking Time: 20-25 minutes

Roasted Red Pepper and Goat Cheese Sweet Potato Gnocchi

Roasted Red Pepper and Goat Cheese Sweet Potato Gnocchi: A flavorful and vibrant twist on traditional gnocchi, this recipe combines the natural sweetness of sweet potatoes with the tanginess of goat cheese and the smokiness of roasted red peppers.

Ingredients:

– 2 large sweet potatoes
– 1/4 cup all-purpose flour
– 1/4 cup semolina flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup goat cheese, crumbled
– 1 roasted red pepper, diced
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. Mash cooked sweet potatoes in a bowl and let cool slightly.
4. Add flours, salt, and pepper to the mashed sweet potatoes. Mix well.
5. Divide dough into 4 equal pieces. Roll each piece into a long rope, then cut into 1-inch (2.5 cm) pieces.
6. Bring a large pot of salted water to a boil. Cook gnocchi for 3-5 minutes, or until they float to the surface.
7. Drain gnocchi and top with crumbled goat cheese, diced roasted red pepper, and a drizzle of olive oil.

Cooking Time: 45-50 minutes (sweet potatoes) + 10-15 minutes (gnocchi)

Sweet Potato Gnocchi with Sautéed Kale and Garlic

A twist on traditional gnocchi, these sweet potato-based dumplings are paired with a flavorful sauté of kale and garlic for a healthy and delicious meal.

Ingredients:

– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt, to taste
– 2 cups fresh kale leaves
– 3 cloves garlic, minced
– Olive oil, for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until soft.
3. Scoop out flesh and mash with flour, semolina flour, egg, and salt to form dough.
4. Roll out dough and cut into desired shape (e.g., small squares or strips).
5. Bring a large pot of salted water to a boil and cook gnocchi for 2-3 minutes, or until they float to the surface.
6. Meanwhile, heat olive oil in a skillet over medium-high heat. Add kale and garlic and cook until wilted, about 3-4 minutes.
7. Serve cooked gnocchi with sautéed kale and garlic.

Cooking Time: 45-50 minutes (sweet potatoes), 2-3 minutes (gnocchi), 3-4 minutes (kale)

Sweet Potato Gnocchi with Brown Butter and Sage

This recipe combines the natural sweetness of sweet potatoes with the earthy flavors of brown butter and sage, creating a unique and delicious pasta dish. Perfect for a cozy dinner or special occasion.

Ingredients:

– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt, to taste
– 4 tablespoons (1/2 stick) unsalted butter
– 2 tablespoons chopped fresh sage leaves

Instructions:

1. Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
2. Scoop out the flesh and mash in a bowl. Mix in the all-purpose flour, semolina flour, and egg. Season with salt.
3. Divide the dough into 4 pieces and roll each piece into a long rope. Cut into 1-inch pieces to form gnocchi.
4. Bring a large pot of salted water to a boil. Cook the gnocchi for 3-5 minutes, or until they float to the surface.
5. In a skillet, melt the butter over medium heat. Cook for 2-3 minutes, stirring occasionally, until brown and nutty.
6. Add the cooked gnocchi to the skillet with the brown butter and toss to combine. Sprinkle with chopped sage leaves.

Cooking Time: 1 hour 15 minutes

Sweet Potato Gnocchi with Truffle Oil and Parmesan

Sweet Potato Gnocchi with Truffle Oil and Parmesan

A twist on the classic Italian dish, these sweet potato gnocchi are infused with the earthy flavor of truffle oil and topped with a sprinkle of parmesan cheese.

Ingredients:

– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Truffle oil (about 1 tablespoon)
– Parmesan cheese (about 1/4 cup, grated)
– Salt

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake the sweet potatoes for about 45-50 minutes, or until they are tender when pierced with a fork.
3. Let the sweet potatoes cool slightly, then peel and mash them in a large bowl.
4. In a separate bowl, combine the all-purpose flour, semolina flour, and salt.
5. Add the egg to the mashed sweet potatoes and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Turn the dough out onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
8. Cut the dough into small pieces, shape each piece into a ball, and then flatten it slightly into a disk shape.
9. Cook the gnocchi in boiling salted water for about 3-4 minutes, or until they float to the surface.
10. Remove the gnocchi from the water with a slotted spoon and drain off any excess water.
11. Toss the cooked gnocchi with truffle oil and sprinkle with parmesan cheese.

Cooking time: About 45-50 minutes for baking the sweet potatoes, plus about 15-20 minutes for cooking the gnocchi.

Sweet Potato Gnocchi with Caramelized Apples and Cinnamon

This autumnal dish combines the warmth of sweet potato gnocchi with the sweetness of caramelized apples, all tied together with a hint of cinnamon. A perfect comfort food for a cozy evening.

Ingredients:

– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt to taste
– 2-3 apples, peeled and sliced
– 2 tbsp butter
– 1 tsp ground cinnamon

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. Mash cooked sweet potatoes with flour, semolina flour, egg, and salt to form a dough.
4. Divide dough into 4 portions; roll each into a long rope.
5. Cut ropes into 1-inch pieces; press the tines of a fork into each piece to create texture.
6. Caramelize apples in butter with cinnamon until tender.
7. Cook gnocchi in boiling water for 3-5 minutes or until they float. Drain and serve with caramelized apples.

Cooking Time: 1 hour

There’s just something about a warm, comforting bowl of pasta that hits the spot. Whether you’re in the mood for a creamy three-cheese mac and cheese or a spicy jalapeño cheddar pasta bake, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering creamy cheesy pasta recipes that are sure to become your new go-to comfort foods. From classic combinations like garlic parmesan and baked mozzarella and tomato, to more adventurous options like truffle oil mac and cheese and cajun shrimp and cheese, there’s something for everyone on this list. So grab a fork, get cozy, and let’s dive in!

Ultimate Three-Cheese Mac and Cheese

Satisfy your comfort food cravings with this creamy, cheesy macaroni dish that combines the best of cheddar, Parmesan, and Gruyère.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/2 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat.
4. Whisk in flour, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
5. Gradually whisk in cheddar, Parmesan, and Gruyère cheese until smooth.
6. Add cooked macaroni to the cheese mixture and stir until well combined.
7. Transfer the macaroni mixture to a baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Garlic Parmesan Creamy Pasta

This comforting pasta dish combines the richness of parmesan cheese with the pungency of garlic and the creaminess of a velvety sauce, perfect for a cozy night in.

Ingredients:

– 8 oz pasta of your choice (e.g., fettuccine, spaghetti)
– 3 cloves garlic, minced
– 1/2 cup unsalted butter
– 1 cup grated parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Pour in heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to combine with the creamy sauce.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Jalapeño Cheddar Pasta Bake

This creamy pasta bake combines the heat of jalapeños with the richness of cheddar, creating a spicy and satisfying dish perfect for a quick weeknight dinner.

Ingredients:

– 8 oz. pasta (such as penne or rotini)
– 1 cup cooked chorizo sausage, crumbled
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh cilantro
– 2-3 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add crumbled chorizo and cook until browned, about 5 minutes.
4. Add chopped jalapeños to the skillet and cook for an additional 1-2 minutes.
5. Combine cooked pasta, chorizo mixture, cheddar cheese, Parmesan cheese, and cilantro in a large bowl. Season with salt and pepper to taste.
6. Transfer the pasta mixture to a baking dish and bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Creamy Gouda and Bacon Pasta

Savor the rich flavors of creamy Gouda cheese and crispy bacon in this indulgent pasta dish.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 6 slices of thick-cut bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup heavy cream
– 1/2 cup grated Gouda cheese
– 1 tsp. garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook bacon over medium-high heat until crispy. Remove from pan with slotted spoon and set aside.
3. Add mushrooms to the same skillet and cook until tender, about 5 minutes.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Gouda cheese until melted and smooth. Season with garlic powder, salt, and pepper.
6. Add cooked pasta to the skillet and toss with creamy sauce until well coated.
7. Return bacon to the skillet and toss with pasta and sauce.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Four-Cheese Alfredo Fettuccine

Elevate your pasta game with this rich and creamy Four-Cheese Alfredo Fettuccine recipe, featuring a blend of four artisanal cheeses.

Ingredients:

– 8 oz fettuccine
– 2 cups grated Parmesan cheese
– 1 cup grated Gruyère cheese
– 1/2 cup grated Gouda cheese
– 1/4 cup grated Mascarpone cheese
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup heavy cream
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large saucepan, combine butter, garlic, Parmesan, Gruyère, Gouda, and Mascarpone cheese. Whisk until smooth.
3. Pour in heavy cream and whisk until fully incorporated. Season with salt and black pepper to taste.
4. Add cooked fettuccine to the cheese sauce and toss until well coated, adding reserved pasta water if needed.
5. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Baked Mozzarella and Tomato Pasta

Experience the simplicity of a delicious homemade pasta dish with this easy-to-make recipe.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cups cherry tomatoes, halved
– 1 large tomato, diced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add cherry tomatoes and diced tomato to the skillet. Cook for 5-7 minutes or until tomatoes release their juices and start to caramelize.
5. In a separate baking dish, combine cooked pasta, tomato mixture, and mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 15-20 minutes or until cheese is melted and bubbly.
8. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 25-30 minutes

Truffle Oil Mac and Cheese

Elevate your comfort food game with this rich and creamy Truffle Oil Mac and Cheese recipe. This decadent dish is perfect for a cozy night in or a special occasion.

Ingredients:

– 1 pound macaroni
– 2 tablespoons truffle oil
– 4 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, combine truffle oil, cheddar cheese, Parmesan cheese, and heavy cream. Stir over low heat until smooth and creamy.
4. Add cooked macaroni to the cheese sauce and stir until well combined.
5. Season with salt and pepper to taste.
6. Transfer mac and cheese to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes or until golden brown.
8. Garnish with fresh thyme leaves, if desired.

Cooking Time: 30-40 minutes

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese Recipe

A creamy, spicy twist on a classic comfort food dish! This recipe combines the rich flavors of buffalo chicken with the comforting warmth of macaroni and cheese.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 pound cooked chicken, diced
– 1/4 cup buffalo sauce (Frank’s RedHot or similar)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
6. Add cooked chicken, buffalo sauce, salt, and pepper; stir until well combined.
7. Combine macaroni and cheese mixture in a 9×13 inch baking dish. Top with additional shredded cheese if desired.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-40 minutes

Spinach and Artichoke Cheese Pasta

A rich and satisfying pasta dish packed with the flavors of spinach, artichokes, and melted cheese.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 cup fresh spinach leaves
– 1 (14 oz.) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tablespoons of oil over medium-high. Add garlic and cook for 1 minute.
3. Add spinach and artichoke hearts; cook until spinach is wilted, about 3-4 minutes.
4. Stir in flour to combine with the vegetable mixture.
5. Gradually add heavy cream, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened.
6. Remove from heat and stir in Parmesan cheese until melted.
7. Combine cooked pasta and sauce; season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Smoked Gouda and Mushroom Pasta

A creamy and savory pasta dish that combines the rich flavors of smoked gouda cheese with sautéed mushrooms and tender spaghetti.

Ingredients:

– 12 oz spaghetti
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup smoked gouda cheese, shredded
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
4. Stir in smoked gouda cheese until melted and smooth. Add heavy cream and reserved pasta water; stir to combine.
5. Add cooked spaghetti to the skillet; toss until well coated with the sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Creamy Brie and Prosciutto Pasta

This indulgent pasta dish combines the richness of creamy brie cheese with the salty, crispy texture of prosciutto. A perfect blend of flavors and textures that’s sure to impress.

Ingredients:

– 8 oz. pasta (such as pappardelle or fettuccine)
– 1/2 cup brie cheese, softened
– 6 slices prosciutto, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine softened brie cheese, garlic, and heavy cream. Whisk until smooth.
3. Add cooked prosciutto to the skillet and stir until well combined.
4. Add cooked pasta to the skillet, tossing until coated in the creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Pesto and Goat Cheese Pasta

A classic Italian-inspired dish that combines the creamy richness of goat cheese with the vibrant flavors of basil pesto, all wrapped up in a satisfying pasta package.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti or fettuccine)
– 1/2 cup freshly made pesto
– 3 oz. crumbled goat cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a medium saucepan, combine pesto and goat cheese. Heat over low heat, stirring occasionally, until the cheese is melted and well combined with the pesto.
3. Add Parmesan cheese to the saucepan and stir until melted and smooth. Season with salt and pepper to taste.
4. Drain the cooked pasta and add it to the saucepan with the pesto mixture. Toss until the pasta is well coated.
5. Serve immediately, garnished with fresh basil leaves if desired.

Cooking Time: 15-20 minutes

Blue Cheese and Walnut Pasta

Elevate your pasta game with this creamy and crunchy combination of blue cheese and walnuts.

Ingredients:

– 8 oz pasta (such as pappardelle or fettuccine)
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add blue cheese to the skillet and stir until melted and smooth.
4. Add chopped walnuts to the skillet and toss with blue cheese mixture.
5. Add cooked pasta to the skillet, tossing to combine with blue cheese and walnut mixture. If needed, add reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Cajun Shrimp and Cheese Pasta

A spicy twist on classic pasta, this Cajun-inspired dish combines succulent shrimp, creamy cheese, and a kick of heat from the bayou. Perfect for a quick and satisfying dinner.

Ingredients:

– 12 oz fettuccine
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 1/4 cup Cajun seasoning
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes or until pink and fully cooked.
3. Add Cajun seasoning and stir to combine. Cook for an additional minute.
4. Stir in cheddar and mozzarella cheese until melted and smooth.
5. Combine cooked pasta, shrimp mixture, and reserved pasta water. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired. Serve immediately.

Cooking Time: 15-20 minutes

Lobster Mac and Cheese

Lobster Mac and Cheese Recipe

Summary: Elevate your comfort food game with this decadent Lobster Mac and Cheese recipe, featuring succulent chunks of lobster meat baked in a rich, creamy sauce.

Ingredients:
– 8 oz macaroni
– 2 cups whole milk
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp paprika
– Salt and pepper, to taste
– 1/2 lb cooked lobster meat (about 3 oz)
– Fresh parsley, for garnish

Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente; drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk to form a roux, cooking for 1-2 minutes.
4. Gradually add milk, whisking continuously to prevent lumps. Bring mixture to a simmer and cook until thickened, about 5-7 minutes.
5. Remove from heat; stir in cheddar, Parmesan, paprika, salt, and pepper.
6. Add cooked macaroni and lobster meat to the cheese sauce; mix well to combine.
7. Transfer the mac and cheese mixture to a baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Caramelized Onion and Gruyère Pasta

A rich and creamy pasta dish that combines the sweetness of caramelized onions with the nutty flavor of Gruyère cheese. This comforting recipe is perfect for a cozy night in.

Ingredients:

– 8 oz pasta (such as pappardelle or fettuccine)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup grated Gruyère cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Stir in Gruyère cheese until melted and smooth. Add heavy cream and season with salt and pepper to taste.
4. Combine cooked pasta and onion mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Sun-Dried Tomato and Ricotta Pasta

Sun-Dried Tomato and Ricotta Pasta Recipe

Summary: This classic Italian-inspired pasta dish combines the flavors of sun-dried tomatoes, creamy ricotta cheese, and al dente spaghetti. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 oz spaghetti
– 1 cup sun-dried tomatoes, chopped
– 8 oz ricotta cheese
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium saucepan, combine sun-dried tomatoes, garlic, and reserved pasta water. Heat over low heat, stirring occasionally, for 5 minutes or until the mixture is warm and fragrant.
3. Stir in ricotta cheese until smooth and creamy. Season with salt, pepper, and Parmesan cheese to taste.
4. Combine cooked spaghetti, sun-dried tomato mixture, and chopped basil leaves (if using). Toss everything together until well coated.
5. Serve immediately, garnished with additional basil leaves if desired.

Cooking Time: 20-25 minutes

Cheesy Taco Pasta Bake

A twist on classic pasta bake, this recipe combines the flavors of tacos with the comfort of a warm, cheesy casserole.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 1 lb. ground beef
– 1 packet taco seasoning
– 1 can diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp. olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up into small pieces as it cooks.
4. Add taco seasoning and diced tomatoes to the skillet. Stir to combine.
5. Combine cooked pasta, meat mixture, and shredded cheese in a large mixing bowl. Stir until well combined.
6. Transfer the mixture to a 9×13 inch baking dish. Top with additional shredded cheese if desired.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Roasted Garlic and White Cheddar Pasta

Roasted Garlic and White Cheddar Pasta: A Creamy, Comforting Dish

A rich and indulgent pasta dish that combines the pungency of roasted garlic with the creaminess of white cheddar cheese.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 2 heads of garlic
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup white cheddar cheese, shredded
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic head, drizzle with olive oil, and season with salt and pepper.
3. Roast the garlic in the oven for 30-40 minutes, or until soft and mashed-like.
4. Cook pasta according to package instructions.
5. In a large saucepan, combine roasted garlic, white cheddar cheese, Parmesan cheese, and heavy cream. Stir over low heat until smooth and creamy.
6. Combine cooked pasta and the garlic-cheese sauce. Serve hot.

Cooking Time: 45-50 minutes

Broccoli and Cheddar Stuffed Shells

Elevate your pasta game with this creamy, cheesy, and veggie-packed recipe that combines the flavors of broccoli, cheddar, and shells.

Ingredients:

– 12 jumbo pasta shells
– 1 head of broccoli, steamed and chopped
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, combine steamed broccoli, cheddar cheese, Parmesan cheese, heavy cream, and beaten egg. Stir until smooth.
4. Stuff each cooked shell with the broccoli-cheese mixture, placing them in a baking dish as you go.
5. Sprinkle remaining cheddar cheese on top of shells and bake for 20-25 minutes, or until golden brown and bubbly.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in a world of creamy, cheesy pasta recipes that will satisfy your comfort food cravings! This collection of 20 mouth-watering dishes features an array of flavors and textures, from classic mac and cheese to spicy jalapeño-infused twists. From truffle oil to buffalo chicken, blue cheese to cajun shrimp, there’s something for everyone. Whether you’re in the mood for a creamy brie and prosciutto or a cheesy taco pasta bake, these recipes are sure to become new favorites.