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Are you a fan of seafood and Italian cuisine? Look no further! Scallops are a delicious addition to any pasta dish, and when combined with creamy sauces, they’re truly divine. In this article, we’ll explore 18 mouth-watering scallop pasta recipes that will take your taste buds on a culinary journey.

From classic garlic butter linguine to spicy arrabbiata pasta, and from decadent truffle oil tagliatelle to bright and zesty lemon fettuccine, these dishes are sure to satisfy your cravings. Whether you’re in the mood for something light and refreshing or rich and indulgent, we’ve got you covered.

So sit back, relax, and get ready to dive into a world of creamy, dreamy scallop pasta delights!

Garlic Butter Scallop Linguine

Quickly elevate your pasta game with this flavorful recipe that combines succulent scallops, garlicky butter, and al dente linguine. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 large scallops
– 8 oz linguine pasta
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add scallops to the skillet and cook for 2-3 minutes per side, or until opaque and cooked through.
4. Remove scallops from the skillet and set aside. Reduce heat to low and add remaining 2 tbsp butter.
5. Stir in white wine (if using) and reserved pasta cooking liquid. Simmer for 1-2 minutes to create a creamy sauce.
6. Combine cooked linguine, scallops, and sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Creamy Lemon Scallop Fettuccine

A rich and flavorful pasta dish that combines succulent scallops with a tangy lemon cream sauce, all wrapped up in tender fettuccine noodles. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 oz fettuccine
– 1 lb large scallops
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. Rinse scallops under cold water, pat dry with paper towels. Season with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add scallops and cook for 2-3 minutes per side, until golden brown.
5. In a separate saucepan, combine lemon juice and heavy cream. Bring to a simmer over medium heat.
6. Combine cooked fettuccine, scallops, and lemon cream sauce. Stir in parsley and season with salt and pepper.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Spicy Scallop Arrabbiata Pasta

This recipe combines the sweetness of scallops with the bold flavors of arrabbiata sauce and a kick of heat from red pepper flakes. A perfect dish for those who like a little spice in their lives!

Ingredients:

– 12 oz pasta (such as spaghetti or linguine)
– 1 pound scallops
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– 1/2 cup arrabbiata sauce (homemade or store-bought)
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add scallops and cook for 2-3 minutes per side, until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
4. Stir in arrabbiata sauce, red pepper flakes, salt, and black pepper. Simmer for 2-3 minutes until heated through.
5. Add cooked pasta to the skillet, tossing to combine with the sauce. Return scallops to the skillet and toss gently to coat.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Scallop and Mushroom Carbonara

This rich and creamy pasta dish combines tender scallops with earthy mushrooms and a hint of smokiness from the bacon. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 large scallops
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 6 slices of pancetta or thick-cut bacon
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. Add mushrooms to the same skillet and sauté until tender, about 3-4 minutes. Add scallops and cook for an additional 2-3 minutes, until they’re opaque and cooked through.
4. In a large bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper. Gradually add reserved pasta water to create a creamy sauce.
5. Combine cooked spaghetti, mushroom-scallop mixture, and egg-based sauce. Toss everything together, ensuring the pasta is well coated.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

White Wine Scallop Spaghetti

This elegant yet simple pasta dish is perfect for a special occasion or a cozy night in with loved ones. Pan-seared scallops, white wine, and garlic create a rich and creamy sauce that coats every strand of spaghetti.

Ingredients:

– 12 large scallops
– 1 pound spaghetti
– 3 cloves garlic, minced
– 1/2 cup white wine (dry)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Heat the olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
3. Add scallops and cook for 2-3 minutes per side, or until they’re cooked through.
4. Pour in white wine and stir to deglaze the pan, scraping up any browned bits. Simmer for 2-3 minutes or until sauce has thickened slightly.
5. Add reserved pasta water and stir to combine. Toss cooked spaghetti with the scallop sauce, seasoning with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Scallop Pasta with Sun-Dried Tomatoes

This recipe combines the sweetness of scallops with the savory flavor of sun-dried tomatoes, all wrapped up in a light and creamy pasta sauce. Perfect for a special occasion or a weeknight dinner.

Ingredients:

– 12 large scallops
– 8 oz. pasta (linguine or fettuccine work well)
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add scallops to the skillet and cook for 2-3 minutes per side, or until opaque and cooked through.
4. Stir in sun-dried tomatoes and heavy cream. Simmer for an additional 2-3 minutes.
5. Toss cooked pasta with the scallop mixture and season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Parmesan Crusted Scallop Pasta

A creamy and indulgent pasta dish featuring succulent scallops coated with a crispy Parmesan crust, served with a rich garlic sauce.

Ingredients:

– 12 large scallops
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., fettuccine or linguine)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, Parmesan cheese, and panko breadcrumbs.
3. Season scallops with salt and pepper. Dip each scallop in the breadcrumb mixture, pressing gently to adhere.
4. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Add scallops to the skillet and cook for 2-3 minutes on each side, until golden brown.
6. Remove scallops from the skillet and set aside.
7. Add heavy cream and lemon juice to the skillet, stirring to combine.
8. Cook pasta according to package instructions. Toss with garlic sauce and top with Parmesan crusted scallops.

Cooking Time: 20-25 minutes

Scallop and Spinach Alfredo

Rich and creamy, this scallop and spinach alfredo is a decadent twist on the classic Italian dish. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 large scallops
– 1 package frozen chopped spinach, thawed and drained
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add scallops and cook for 2-3 minutes per side, or until golden brown. Remove from heat and set aside.
3. In the same skillet, add spinach and heavy cream. Bring to a simmer and cook until spinach is heated through.
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked fettuccine pasta, scallops, and sauce. Toss until coated evenly.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Truffle Oil Scallop Tagliatelle

This recipe combines the richness of truffle oil with the sweetness of scallops and the creaminess of Parmesan cheese, all wrapped up in a delicious tagliatelle pasta dish.

Ingredients:

– 12 oz (340g) fresh tagliatelle
– 1/2 cup (120ml) truffle oil
– 6 large scallops
– 2 tablespoons butter
– 1 clove garlic, minced
– 1 cup (250ml) white wine
– 1/4 cup (30g) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the tagliatelle according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add scallops and cook for 2-3 minutes per side, or until cooked through.
4. Remove scallops from the skillet and set aside. Reduce heat to low and add truffle oil, white wine, and Parmesan cheese. Simmer for 2 minutes, stirring occasionally.
5. Combine cooked tagliatelle with the truffle sauce, adding some reserved pasta water if needed. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Scallop Pasta with Roasted Garlic Sauce

A rich and flavorful pasta dish that combines succulent scallops with a creamy roasted garlic sauce, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1 pound (450g) scallops
– 3-4 cloves garlic, peeled and separated into individual cloves
– 2 tablespoons olive oil
– 1/2 cup white wine (optional)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast garlic cloves in a small baking dish with 1 tablespoon olive oil for 20-25 minutes, or until tender and caramelized.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add scallops and cook for 2-3 minutes per side, or until cooked through.
5. If using white wine, add it to the skillet with the scallops and simmer for an additional minute.
6. Stir in heavy cream and roasted garlic. Season with salt and pepper to taste.
7. Combine cooked pasta and sauce. Serve immediately, garnished with fresh parsley or thyme.

Cooking Time: 25-30 minutes

Scallop and Asparagus Pappardelle

Scallop and Asparagus Pappardelle Recipe

A light and flavorful pasta dish that combines the sweetness of scallops with the tenderness of asparagus, all wrapped up in a delicate pappardelle sauce.

Ingredients:

– 12 oz (340g) fresh pappardelle pasta
– 1 lb (450g) scallops
– 1 bunch fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/4 cup (60ml) white wine
– 1/4 cup (60ml) heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add asparagus and cook until tender, about 3-4 minutes. Remove from heat.
4. Add scallops to the skillet and cook until seared, about 2-3 minutes per side. Set aside.
5. In a large saucepan, combine white wine and heavy cream. Bring to a simmer over medium heat.
6. Add cooked pappardelle pasta to the saucepan, tossing to coat with the creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
7. Serve scallops and asparagus on top of the pasta, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Cajun Spiced Scallop Pasta

Experience the bold flavors of Louisiana with this spicy and savory pasta dish featuring succulent scallops and a hint of Cajun magic.

Ingredients:

– 12 large scallops
– 8 oz linguine pasta
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
– 2 cloves of garlic, minced
– 1/4 cup white wine (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add Cajun seasoning and garlic powder; cook for 1 minute.
3. Add scallops and cook for 2-3 minutes per side, or until they’re cooked through.
4. Add parsley, garlic, and white wine (if using) to the skillet; stir to combine.
5. Combine cooked pasta with the scallop mixture; season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Scallop Pasta with Creamy Dill Sauce

This light and flavorful dish combines succulent scallops with a rich and creamy dill sauce, all wrapped up in a bed of al dente pasta.

Ingredients:

– 12 large scallops
– 8 oz pasta of your choice (e.g. fettuccine or linguine)
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add scallops and cook for 2-3 minutes on each side, or until opaque and cooked through. Remove from heat and set aside.
3. In the same skillet, add heavy cream, garlic, and dill. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened. Season with salt and pepper to taste.
4. Add cooked pasta and scallops to the creamy sauce. Toss to combine, then serve hot. Top with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Scallop and Bacon Penne

Scallop and Bacon Penne: A Decadent yet Quick Pasta Dish

This recipe combines the sweetness of scallops with the smoky flavor of bacon, all wrapped up in a rich and creamy penne pasta dish. Perfect for a special occasion or a weeknight treat.

Ingredients:

– 12 oz (340g) penne pasta
– 6 large scallops
– 6 slices of thick-cut bacon, diced
– 2 cloves of garlic, minced
– 1 cup (250ml) heavy cream
– 1/4 cup (60ml) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
4. Add the minced garlic to the same skillet and cook for 1 minute until fragrant.
5. Add the scallops to the skillet and cook for 2-3 minutes per side, or until opaque and cooked through.
6. In a large mixing bowl, combine cooked pasta, bacon, scallops, heavy cream, and Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Scallop Pasta in Saffron Cream Sauce

This recipe combines succulent scallops with a rich and creamy saffron-infused sauce, all wrapped up in al dente pasta. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1 pound (450g) fresh scallops
– 2 tablespoons (30ml) unsalted butter
– 1/4 cup (60ml) heavy cream
– 2 teaspoons saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add scallops and cook for 2-3 minutes per side, until opaque and cooked through. Remove from heat and set aside.
3. In the same skillet, add heavy cream and soaked saffron threads. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Combine cooked pasta, scallops, and saffron cream sauce. Season with salt and pepper to taste.
5. Garnish with fresh parsley or chives before serving.

Cooking Time: Approximately 15-20 minutes.

Scallop and Zucchini Noodle Pasta

This light and refreshing pasta dish combines succulent scallops with zucchini noodles, garlic, and a hint of lemon for a delightful summer meal.

Ingredients:

– 12 large scallops
– 1 medium zucchini
– 8 oz pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. Meanwhile, spiralize the zucchini into noodles.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add scallops and cook for 2-3 minutes per side, or until golden brown.
5. Add white wine (if using) and chicken broth to the skillet. Stir to deglaze, scraping up any browned bits.
6. Combine cooked pasta, zucchini noodles, and scallop mixture in a large serving bowl. Season with salt, pepper, and lemon zest.
7. Garnish with chopped parsley (if desired). Serve immediately.

Cooking Time: 15-20 minutes

Scallop Pasta with Basil Pesto

This recipe combines the sweetness of scallops with the brightness of basil pesto, all wrapped up in a delicious pasta dish. Perfect for a quick and flavorful weeknight dinner or a special occasion.

Ingredients:

– 12 oz linguine pasta
– 1 lb scallops
– 1/4 cup basil pesto
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Freshly grated Parmesan cheese (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat garlic over medium-high heat for 1 minute.
3. Add scallops and cook for 2-3 minutes per side, or until cooked through.
4. Stir in basil pesto, white wine (if using), and chicken broth. Bring to a simmer.
5. Combine cooked pasta and sauce. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Scallop and Cherry Tomato Farfalle

Scallop and Cherry Tomato Farfalle: A Light and Flavorful Pasta Dish

This recipe combines the sweetness of cherry tomatoes with the tender flavor of scallops, all wrapped up in a delicious farfalle pasta. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 oz farfalle pasta
– 1 pound large scallops
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook farfalle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add scallops to the skillet and cook for 2-3 minutes per side, or until opaque and cooked through.
4. Add cherry tomatoes to the skillet and cook for an additional 2 minutes, stirring occasionally.
5. If using white wine, add it to the skillet and cook until reduced by half.
6. Combine cooked pasta, scallops, and tomato mixture. Toss with reserved pasta water if needed.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the ocean’s bounty! This collection of 18 creamy scallop pasta recipes will transport you to a world of flavors. From classic combinations like Garlic Butter Scallop Linguine and Creamy Lemon Scallop Fettuccine, to spicy twists like Spicy Scallop Arrabbiata Pasta, there’s something for every taste bud. Whether you’re in the mood for rich and creamy, bright and zesty, or bold and adventurous, these scallop pasta delicacies are sure to satisfy your cravings. Treat yourself to a culinary journey with this delicious lineup!

Get ready to ignite your taste buds with these 20 mouth-watering recipes that combine succulent shrimp, savory sausages, and perfectly cooked pasta. In this article, we’ll take you on a culinary journey through the world of spicy seafood dishes, featuring bold flavors and techniques that will leave you craving for more.

From classic Cajun to creamy garlic butter and spicy tomato sauces, these recipes showcase the versatility of shrimp and sausage as a dynamic duo in the kitchen. Whether you’re a pasta aficionado or just looking to spice up your meals, this collection is sure to inspire your next dinner party or cozy night in. So, let’s dive into the world of spicy shrimp and sausage pasta delights!

Cajun shrimp and sausage pasta

This spicy pasta dish combines succulent shrimp, savory sausage, and flavorful Cajun spices for a mouth-watering meal that’s quick to prepare.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 pound smoked sausage, sliced
– 12 ounces pasta of your choice (e.g., linguine or fettuccine)
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/4 cup pasta cooking liquid before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add chopped onion and minced garlic to skillet; cook until softened, about 2-3 minutes.
4. Add shrimp to skillet and sprinkle with Cajun seasoning. Cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in chicken broth and reserved pasta cooking liquid. Bring mixture to a simmer and let reduce slightly, about 2-3 minutes.
6. Combine cooked sausage, shrimp, and pasta in the skillet. Toss to combine, adjusting seasoning as needed.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Garlic butter shrimp and sausage linguine

A flavorful and satisfying one-pot dish combining succulent shrimp, savory sausage, and linguine pasta in a rich garlic butter sauce.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 pound sweet Italian sausage, casings removed
– 8 oz linguine pasta
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through. Remove from heat; set aside.
3. Add butter to the same skillet and sauté garlic until fragrant. Add shrimp; cook until pink and just cooked through.
4. Stir in chicken broth and heavy cream. Bring mixture to a simmer; let cook for 2-3 minutes or until slightly thickened.
5. Add cooked pasta, sausage, and parsley (if using) to the skillet. Toss to combine, ensuring everything is well coated with the garlic butter sauce.

Cooking Time: 15-20 minutes

Creamy Cajun shrimp and sausage penne

Get ready to spice up your pasta game with this bold and flavorful dish! This creamy cajun shrimp and sausage penne combines succulent shrimp, spicy sausage, and a rich cream sauce all wrapped up in a comforting penne pasta.

Ingredients:

– 12 oz penne pasta
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Add shrimp and Cajun seasoning to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. In a large bowl, combine cooked pasta, sausage, and shrimp. Pour in heavy cream and toss until sauce coats everything. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Spicy tomato shrimp and sausage rigatoni

A flavorful twist on classic pasta dishes, this recipe combines spicy tomato sauce with succulent shrimp and savory sausage for a deliciously satisfying meal.

Ingredients:

– 12 oz rigatoni pasta
– 1 lb large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh tomatoes, diced (or 1 can crushed tomatoes)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400°F.
2. Cook rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through (about 5-7 minutes).
4. Add olive oil, garlic, and oregano to the skillet; sauté for 1 minute.
5. Add diced tomatoes and shrimp to the skillet; season with salt and pepper. Cook until shrimp are pink and cooked through (about 3-5 minutes).
6. Combine cooked pasta, sausage mixture, and reserved pasta water in a large serving bowl. Toss to combine.
7. Garnish with chopped parsley.

Cooking Time: 25-30 minutes

One-pot shrimp and sausage Alfredo pasta

This recipe combines the flavors of shrimp, sausage, and pasta in a creamy Alfredo sauce, all cooked in one pot. A perfect weeknight dinner solution that’s ready in under 30 minutes.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, sliced
– 8 oz fettuccine pasta
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add the fettuccine pasta, shrimp, butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper to the skillet.
3. Stir well to combine, then reduce heat to low and simmer for 10-12 minutes or until the pasta is al dente and the sauce has thickened.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lemon garlic shrimp and sausage spaghetti

Lemon Garlic Shrimp and Sausage Spaghetti Recipe

A classic Italian-inspired dish gets a bright and citrusy twist with the addition of succulent shrimp and savory sausage.

Ingredients:

– 12 oz spaghetti
– 1 lb sweet Italian sausage, casings removed
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 lb large shrimp, peeled and deveined

Instructions:

1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. Add olive oil, garlic, lemon juice, and white wine (if using) to the skillet. Simmer for 2-3 minutes or until sauce has slightly thickened.
4. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
5. Combine cooked spaghetti, sausage mixture, and reserved pasta water in a large serving bowl. Toss everything together until well combined. Season with salt, pepper, and oregano.

Cooking Time: 20-25 minutes

Creole shrimp and sausage pasta skillet

This hearty pasta skillet combines succulent shrimp, spicy sausage, and flavorful vegetables in a rich and creamy tomato sauce. Perfect for a quick weeknight dinner or a weekend brunch, this dish is sure to become a family favorite.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 1 tsp Creole seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5-7 minutes.
4. Add shrimp and cook until pink and cooked through, about 2-3 minutes.
5. Stir in diced tomatoes, Creole seasoning, salt, and pepper.
6. Combine cooked pasta with the skillet mixture; top with Parmesan cheese (if using).
7. Serve hot and enjoy!

Cooking Time: About 20-25 minutes.

Cheesy shrimp and sausage baked ziti

A hearty and flavorful pasta dish filled with succulent shrimp, savory sausage, and a blend of melted cheeses.

Ingredients:

– 1 pound ziti pasta
– 1 pound large shrimp, peeled and deveined
– 1 Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, breaking up with a spoon as it cooks. Remove sausage from skillet and set aside.
4. Add chopped onion and minced garlic to skillet and cook until onion is translucent.
5. Add shrimp to skillet and cook until pink and fully cooked.
6. In a large bowl, combine cooked pasta, marinara sauce, cooked sausage, and shrimp mixture. Mix well to combine.
7. Transfer pasta mixture to a 9×13-inch baking dish. Top with cheddar, mozzarella, and Parmesan cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Smoky paprika shrimp and sausage fettuccine

Elevate your pasta game with this smoky and savory dish, featuring succulent shrimp, flavorful sausage, and a hint of paprika.

Ingredients:

– 12 oz fettuccine
– 1 lb large shrimp, peeled and deveined
– 4 Italian sausage links, sliced
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add onion and garlic to the same skillet; cook until onion is translucent, about 3-4 minutes.
4. Add shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes.
5. Stir in smoked paprika and season with salt and pepper to taste.
6. Combine cooked fettuccine, sausage, and shrimp mixture. Toss to combine and top with Parmesan cheese if desired.
7. Serve immediately.

Cooking Time: Approximately 20-25 minutes

Shrimp and sausage pesto pasta

A flavorful and quick pasta dish that combines the richness of sausage with the brightness of pesto, all wrapped up with succulent shrimp.

Ingredients:

– 12 oz. linguine pasta
– 1 lb. sweet Italian sausage, casings removed
– 1/2 cup freshly made pesto
– 1/2 cup cherry tomatoes, halved
– 1/4 cup white wine (optional)
– 1/2 cup shrimp, peeled and deveined
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add cherry tomatoes and white wine (if using) to the skillet. Simmer for 5 minutes or until sauce has thickened slightly.
4. Stir in pesto and shrimp. Cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
5. Combine cooked pasta, sausage mixture, and reserved pasta water. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

White wine garlic shrimp and sausage linguine

A flavorful and elegant pasta dish that combines succulent shrimp, savory sausage, and a rich white wine garlic sauce, all served over a bed of linguine.

Ingredients:

– 12 oz linguine
– 1 lb large shrimp, peeled and deveined
– 4 Italian sausages, sliced
– 3 cloves garlic, minced
– 1/2 cup white wine
– 1/2 cup chicken broth
– 2 tbsp butter
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, sauté sliced sausage over medium-high heat until browned. Remove from heat and set aside.
3. Add butter to the same skillet and cook garlic until fragrant. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add white wine and chicken broth to the skillet, scraping up any browned bits. Simmer for 2-3 minutes or until sauce has reduced slightly.
5. Combine cooked linguine, reserved pasta water, sausage, and shrimp mixture. Season with salt, pepper, and parsley. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Jambalaya-style shrimp and sausage pasta

A twist on the classic Jambalaya dish, this recipe combines succulent shrimp, spicy sausage, and pasta for a flavorful one-pot meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 pound sweet Italian sausage, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 12 ounces pasta of your choice (e.g., penne or linguine)
– Grated Parmesan cheese, optional

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from skillet.
3. Add onion, garlic, and red bell pepper to the same skillet. Cook until vegetables are tender, about 5 minutes.
4. Add shrimp, crushed tomatoes, oregano, cayenne pepper, salt, and pepper to the skillet. Stir to combine.
5. Simmer mixture for 2-3 minutes or until shrimp are pink and cooked through.
6. Add cooked pasta to the skillet; toss with sauce until well coated.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Shrimp and sausage carbonara

This rich and indulgent pasta dish combines the flavors of succulent shrimp, spicy sausage, and creamy eggs for a satisfying meal. With just a few ingredients and simple steps, you can create this mouthwatering carbonara in no time!

Ingredients:

– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 2 Italian sausages, casings removed
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.
2. In a separate pan, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
3. Add shrimp to the pan and cook until pink and fully cooked.
4. In a large bowl, whisk together eggs, heavy cream, and Parmesan cheese. Season with salt and pepper.
5. Drain cooked spaghetti and add to the egg mixture, tossing until well coated.
6. Add cooked sausage and shrimp to the pasta mixture and toss until combined.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy coconut milk shrimp and sausage noodles

A flavorful fusion of spicy shrimp, savory sausage, and creamy coconut milk noodles, this dish is perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsalted butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup coconut milk
– 8 ounces sausage (such as Andouille or Chorizo), sliced
– 1 cup noodles (such as linguine or fettuccine)
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Cook noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
4. Add shrimp and sausage to the skillet; cook until pink and cooked through, about 5-6 minutes.
5. Stir in coconut milk; bring mixture to a simmer.
6. Serve shrimp and sausage mixture over noodles; garnish with chopped cilantro, if desired.

Cooking Time: About 20-25 minutes

Shrimp and sausage arrabbiata pasta

This recipe combines the flavors of spicy Italian sausage, succulent shrimp, and tangy tomato sauce with al dente pasta for a quick and satisfying meal.

Ingredients:

– 12 oz pasta of your choice (e.g. spaghetti or linguine)
– 1 lb Italian sausage, casings removed
– 1 lb large shrimp, peeled and deveined
– 2 cups arrabbiata sauce (homemade or store-bought)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through (about 5 minutes).
3. Add shrimp to the skillet and cook until pink and fully cooked (about 2-3 minutes per side).
4. Stir in arrabbiata sauce and reserved pasta water.
5. Combine cooked pasta, sausage, and shrimp mixture. Season with salt, pepper, and parsley.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Roasted red pepper shrimp and sausage penne

This Mediterranean-inspired pasta dish combines succulent shrimp, flavorful sausage, and sweet roasted red peppers in a rich and creamy sauce. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, casings removed
– 2 large red bell peppers, seeded and chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup penne pasta
– 1/4 cup olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss shrimp, sausage, red peppers, onion, and garlic with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until shrimp are pink and cooked through.
3. Cook penne pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted ingredients, diced tomatoes, and oregano. Simmer over medium heat for 5-7 minutes or until sauce has thickened slightly.
5. Toss cooked pasta with the shrimp and sausage mixture. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Shrimp and sausage vodka sauce pasta

A decadent twist on classic pasta dishes, this recipe combines succulent shrimp and sausage with a rich vodka-infused tomato sauce.

Ingredients:

– 12 oz. pasta of your choice (e.g., spaghetti or penne)
– 1 lb. large shrimp, peeled and deveined
– 1 lb. sweet Italian sausage, casings removed
– 2 tbsp. olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup vodka-infused tomato sauce (homemade or store-bought)
– 1 tsp. dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through. Remove from heat and set aside.
3. Add olive oil to the same skillet and sauté onion and garlic until softened.
4. Add shrimp to the skillet and cook until pink and fully cooked.
5. Stir in vodka-infused tomato sauce, reserved pasta water, and dried basil. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Combine cooked sausage, shrimp mixture, and cooked pasta. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Blackened shrimp and sausage orzo

A flavorful one-pot dish that combines succulent blackened shrimp, spicy sausage, and creamy orzo pasta.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb spicy sausage (such as Andouille), sliced
– 1 cup orzo pasta
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Cook orzo pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add onion and garlic. Cook until softened, about 3 minutes.
4. Add shrimp to skillet and cook until blackened, about 2-3 minutes per side.
5. Stir in paprika, cayenne pepper, salt, and pepper.
6. Add chicken broth to skillet and bring to a simmer. Stir in cooked sausage and orzo pasta.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Shrimp and sausage primavera with angel hair

This primavera is a flavorful twist on the classic, combining succulent shrimp and sausage with spring vegetables and silky angel hair pasta.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 pound sweet Italian sausage, casings removed
– 8 oz angel hair pasta
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (bell peppers, carrots, snap peas)
– 1 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook angel hair pasta according to package instructions; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes.
3. Add onion and garlic to the skillet and cook until onion is translucent, about 3 minutes.
4. Add mixed vegetables to the skillet and cook until tender, about 4 minutes.
5. Add cooked shrimp to the skillet and stir in chicken broth. Bring mixture to a simmer and cook until shrimp are pink and fully cooked, about 2-3 minutes.
6. Stir in butter until melted. Season with salt and pepper to taste.
7. Toss cooked pasta with sausage and vegetable mixture. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Sun-dried tomato shrimp and sausage farfalle

Elevate your pasta game with this flavorful fusion of succulent shrimp, savory sausage, and sun-kissed tomatoes. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz farfalle pasta
– 1 lb large shrimp, peeled and deveined
– 4 Italian sausages, sliced
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook farfalle pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add sausage slices and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. Add garlic and shrimp to the same skillet. Cook until shrimp are pink and just cooked through, about 2-3 minutes per side.
4. Stir in sun-dried tomatoes, white wine (if using), salt, and pepper. Simmer for an additional 1-2 minutes.
5. Combine cooked pasta, sausage, and shrimp mixture. Toss to combine.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Summary

Indulge your taste buds with these 20 mouth-watering recipes that combine spicy shrimp and sausages with pasta. From Cajun-inspired dishes to creamy Alfredo sauces, this collection has something for everyone. Discover bold flavors like smoky paprika and spicy tomato, or try more subtle options like garlic butter and lemon-garlic. Whether you’re in the mood for a one-pot wonder or a hearty baked ziti, these shrimp and sausage pasta delights are sure to please.