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As the seasons change, so do our cravings for fresh, flavorful ingredients. One often overlooked fruit that shines in every season is the humble crab apple. With its tangy sweetness and versatility, it’s no wonder why crab apples have been a favorite among cooks for centuries.

In this article, we’ll explore 20 delicious crab apple recipes that will satisfy your sweet and savory cravings throughout the year. From spicy chutneys to sweet jams, and from tangy sauces to decadent desserts, we’ve got you covered. Whether you’re looking to add a pop of flavor to your holiday table or want to indulge in a sweet treat on a chilly winter morning, crab apples are the perfect ingredient to elevate any dish.

Spiced Crab Apple Chutney

This chutney is a perfect blend of sweet crab apples, warm spices, and tangy vinegar. It’s great as a condiment for grilled meats, naan bread, or as a topping for yogurt or oatmeal.

Ingredients:

– 2 cups crab apples, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons honey

Instructions:

1. In a large saucepan, combine chopped onion and minced garlic. Cook over medium heat until the onion is translucent.
2. Add the chopped crab apples, cumin, cinnamon, cardamom, and salt. Cook for 5 minutes, stirring occasionally.
3. Add apple cider vinegar, brown sugar, and honey. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chutney has thickened slightly.
4. Remove from heat and let cool. Store in an airtight container in the refrigerator for up to 6 months.

Cooking Time: 25 minutes

Crab Apple and Cinnamon Jam

This homemade jam recipe combines the tanginess of crab apples with the warmth of cinnamon, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups crab apples, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon cornstarch
– 1 teaspoon ground cinnamon
– Lemon juice (optional)

Instructions:

1. In a large saucepan, combine chopped crab apples, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes, or until the apples are tender.
3. In a small bowl, whisk together cornstarch and cinnamon.
4. Add the cornstarch mixture to the apple mixture and stir to combine.
5. Continue to simmer for an additional 10-15 minutes, or until the jam has thickened to your liking.
6. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 35-40 minutes

Roasted Crab Apples with Honey and Thyme

This sweet and savory recipe brings out the natural flavors of crab apples, perfect as a side dish or topping for pork or chicken. The combination of honey and thyme adds a hint of warmth and complexity to this autumnal treat.

Ingredients:

– 4-6 crab apples, cored and halved
– 2 tbsp honey
– 1 tsp dried thyme
– 1/4 cup water

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss apple halves with honey until coated.
3. Sprinkle thyme evenly over the apples.
4. Pour in water and gently mix to combine.
5. Transfer mixture to a baking dish and cover with aluminum foil.
6. Roast for 30-40 minutes or until apples are tender and caramelized.
7. Remove foil and continue roasting for an additional 10-15 minutes, or until honey has formed a glaze.

Cooking Time: 45-55 minutes

Crab Apple Pie with a Buttery Crust

This classic American dessert combines the sweet and tangy flavors of crab apples with a flaky, buttery crust, perfect for autumn and winter gatherings.

Ingredients:

– 2 cups crab apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine crab apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with the apple mixture and dot with melted butter.
4. Roll out the remaining pie crust to fit the top of the pie. Crimp edges to seal.
5. Brush egg wash over the top crust and cut a few slits for steam to escape.
6. Bake for 40-50 minutes, or until the crust is golden brown.

Cooking Time: 40-50 minutes

Crab Apple Sauce for Pork Dishes

This sweet and tangy crab apple sauce is a perfect accompaniment to pork dishes, adding a burst of flavor and aroma. With its unique blend of apples, onions, and spices, this sauce is sure to elevate your next pork meal.

Ingredients:

– 1 cup crab apples, chopped
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 onion, chopped
– 1 cinnamon stick, broken
– 1/4 teaspoon ground cloves
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, combine chopped apples, brown sugar, apple cider vinegar, onion, cinnamon stick, and cloves.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 20-25 minutes, or until the sauce has thickened slightly.
4. Season with salt and pepper to taste.
5. Remove from heat and let cool before serving.

Cooking Time: 25 minutes

Crab Apple and Ginger Cordial

This refreshing cordial is perfect for warm weather gatherings or as a unique gift for friends and family. With the sweetness of crab apples balanced by the spiciness of ginger, this flavorful drink is sure to impress.

Ingredients:

– 2 cups crab apples, chopped
– 1 cup water
– 1/4 cup sugar
– 2 inches fresh ginger, peeled and sliced
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine chopped crab apples, water, sugar, and sliced ginger.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the apples are tender.
3. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much juice as possible.
4. Stir in lemon juice and let the cordial cool to room temperature.
5. Store in the refrigerator for up to 6 months.

Cooking Time: 25 minutes

Pickled Crab Apples with Star Anise

This recipe combines the natural sweetness of crab apples with the warm, aromatic flavor of star anise. Perfect as a side dish or topping for pork, chicken, or cheese plates.

Ingredients:

– 2 cups crab apples (any variety), sliced
– 1/4 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 2 whole star anise pods
– 1 tablespoon pickling salt
– Fresh thyme leaves for garnish (optional)

Instructions:

1. In a large saucepan, combine sliced crab apples, sugar, vinegar, water, and pickling salt.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15 minutes.
3. Remove from heat and add whole star anise pods. Let it steep for at least 30 minutes or overnight in the refrigerator.
4. Strain the pickling liquid through a fine-mesh sieve into a clean bowl, discarding the solids.
5. Use the pickled crab apples immediately or store them in an airtight container in the refrigerator for up to 6 weeks.

Cooking Time: 45 minutes

Crab Apple Jelly with Rosemary

This sweet and savory jelly combines the tartness of crab apples with the herbaceous flavor of rosemary, perfect for topping toast, yogurt, or using as a glaze for meats.

Ingredients:

– 2 lbs crab apples, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh rosemary leaves
– 1 lemon, juiced

Instructions:

1. In a large pot, combine the chopped crab apples, sugar, and water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes.
2. Remove the pot from the heat and let it cool slightly. Add the fresh rosemary leaves and lemon juice. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a cheesecloth or fine-mesh sieve into a clean saucepan, pressing on the solids to extract as much liquid as possible. Discard the solids.
4. Bring the jelly to a boil over high heat, then reduce the heat to medium-low and simmer for an additional 10-15 minutes, or until the jelly has thickened.
5. Remove from heat and let cool completely before transferring to an airtight container.

Cooking Time: Approximately 45-50 minutes

Crab Apple and Pear Crumble

This recipe combines the sweet-tart flavors of crab apples and pears with a crunchy oat topping, perfect for a cozy autumn evening. With its short cooking time and easy preparation, this crumble is sure to become a family favorite.

Ingredients:

– 2-3 ripe pears, peeled and sliced
– 1 cup crab apples, sliced
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 stick unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix sliced pears and crab apples with granulated sugar, flour, cinnamon, and nutmeg.
3. Transfer the fruit mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, and melted butter until crumbly.
5. Spread the oat topping evenly over the fruit filling.
6. Bake for 30-35 minutes or until the topping is golden brown and the fruit is tender.
7. Serve warm with vanilla ice cream or whipped cream.

Cooking Time: 30-35 minutes

Crab Apple Infused Vodka

Elevate your cocktail game with this unique infusion of crisp crab apples and smooth vodka. Perfect for fall and winter gatherings, this recipe yields a flavorful and aromatic spirit.

Ingredients:

– 1 pint crab apples, sliced
– 750ml vodka (at least 40% ABV)
– 1 cup granulated sugar

Instructions:

1. In a large glass jar or container, combine the sliced crab apples and vodka. Stir gently to ensure all fruit is submerged in the liquor.
2. Add the granulated sugar to the mixture and stir until dissolved.
3. Seal the jar tightly and let it infuse for at least 30 days, shaking the jar every few days to distribute the flavors evenly.
4. After 30 days, strain the vodka through a cheesecloth or fine-mesh sieve into another container. Discard the solids.

Cooking Time: 30 days (infusion time)

Tips:

– Use a combination of sweet and tart crab apples for a balanced flavor profile.
– Experiment with different spices, like cinnamon or cloves, to add depth to your infused vodka.
– Enjoy your Crab Apple Infused Vodka in autumn-inspired cocktails, such as the Apple Cider Mimosa or the Spiced Cranberry Spritzer.

Crab Apple and Cranberry Relish

This sweet and tangy relish is perfect for the holiday season. Made with fresh crab apples, cranberries, and a hint of spices, it’s a delicious addition to your Thanksgiving or Christmas table.

Ingredients:

– 2 cups fresh or frozen cranberries
– 1 cup diced fresh crab apples (about 2-3 apples)
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Salt, to taste

Instructions:

1. In a medium saucepan, combine cranberries, crab apples, sugar, and apple cider vinegar.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the fruit has broken down and the relish has thickened slightly.
3. Stir in honey and cinnamon. Season with salt to taste.
4. Let the relish cool to room temperature before serving.

Cooking Time: 20 minutes

Caramelized Crab Apple Tart

This tart combines the sweetness of caramelized crab apples with a buttery pastry crust, perfect for a warm weather dessert or snack. The addition of a flaky crust and crunchy pecans adds texture to this sweet and tangy treat.

Ingredients:

– 1 sheet puff pastry, thawed
– 2-3 cups crab apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon butter, melted
– 1/2 cup chopped pecans
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
2. In a large skillet, combine sliced crab apples, granulated sugar, and honey. Cook over medium heat, stirring occasionally, until apples are tender and caramelized (about 20-25 minutes).
3. Roll the pastry around the rolling pin to loosen it, then place on a baking sheet lined with parchment paper.
4. Spread the caramelized crab apples evenly over the pastry, leaving a 1-inch border around edges.
5. Sprinkle chopped pecans over the apples and drizzle with melted butter.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Bake for 25-30 minutes or until the pastry is golden brown.

Crab Apple and Blackberry Compote

This sweet and tangy compote is perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries. The combination of crab apples and blackberries creates a unique flavor profile that’s both familiar and exciting.

Ingredients:

– 2 cups crab apples, cored and chopped
– 1 cup fresh blackberries
– 1/4 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine the chopped crab apples, blackberries, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the fruit is tender and the liquid has thickened slightly.
3. Remove from heat and let cool to room temperature before using or storing in an airtight container.

Cooking Time: 20-25 minutes

Crab Apple Butter on Toast

Transform ordinary toast into a delicious treat with this simple recipe that combines the sweetness of crab apples with a hint of tanginess. Perfect for a quick snack or as a topping for yogurt or oatmeal.

Ingredients:

– 1/2 cup crab apple butter
– 4 slices of bread (white or whole wheat)
– 1 tablespoon unsalted butter, softened
– Salt to taste (optional)

Instructions:

1. Preheat your toaster or toast the bread in a toaster oven.
2. Spread one side of each slice with the softened butter.
3. Top the buttered toast with crab apple butter, leaving a small border around the edges.
4. Sprinkle salt to taste, if desired.
5. Serve immediately and enjoy!

Cooking Time: 5 minutes

Crab Apple and Walnut Salad

This refreshing salad combines the sweetness of crab apples with the earthy flavor of walnuts, perfect for a light and satisfying side dish or lunch.

Ingredients:

– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup diced crab apples
– 1/2 cup chopped walnuts
– 1/4 cup crumbled blue cheese
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, diced crab apples, and chopped walnuts.
2. Sprinkle crumbled blue cheese over the top.
3. Drizzle olive oil and apple cider vinegar over the salad, tossing gently to coat.
4. Season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 2 hours before serving.

Cooking Time: 10 minutes

Crab Apple Sorbet with Mint

This refreshing sorbet combines the tartness of crab apples with the cooling essence of mint, perfect for a light and revitalizing dessert or palate cleanser.

Ingredients:

– 2 cups crab apple juice
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine crab apple juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Stir in fresh mint leaves and lemon juice.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop the sorbet into bowls and serve immediately.

Cooking Time: None (uses an ice cream maker)

Crab Apple and Orange Marmalade

This recipe combines the tartness of crab apples with the sweetness of oranges, creating a unique and delicious marmalade perfect for topping toast, yogurt, or using as a glaze.

Ingredients:

– 2 cups crab apples, chopped
– 1 cup orange juice
– 1 cup sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. Combine chopped crab apples and orange juice in a large pot.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Add sugar, water, and lemon juice to the pot. Stir until sugar dissolves.
4. Continue to simmer for an additional 10-15 minutes or until marmalade has thickened.
5. Remove from heat and let cool.

Cooking Time: 30-40 minutes

Crab Apple Stuffed Pork Loin

This elegant main course combines the sweet and tangy flavors of crab apples with the tender juiciness of pork loin, perfect for a special occasion or holiday dinner.

Ingredients:

– 1 (4-6 pound) boneless pork loin
– 2 cups crab apple filling (homemade or store-bought)
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together the crab apple filling and chopped parsley.
3. Season the pork loin with salt and pepper.
4. Lay the pork loin flat on a cutting board and make a horizontal incision in the meat, being careful not to cut all the way through.
5. Stuff the pork loin with the crab apple mixture, spreading it evenly throughout the meat.
6. Close the incision and secure with kitchen twine or toothpicks.
7. Drizzle the outside of the pork loin with olive oil and place on a baking sheet lined with parchment paper.
8. Roast for 25-30 minutes per pound, or until the internal temperature reaches 145°F.

Cooking Time: 2-3 hours

Crab Apple and Vanilla Bean Syrup

This syrup combines the natural sweetness of vanilla with the tanginess of crab apples, perfect for topping pancakes, waffles, or ice cream. The result is a deliciously balanced flavor that’s sure to delight your taste buds.

Ingredients:

– 2 cups crab apple juice
– 1 cup water
– 1/2 cup granulated sugar
– 1 vanilla bean, split lengthwise
– 1 lemon slice (optional)

Instructions:

1. In a medium saucepan, combine crab apple juice, water, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add the vanilla bean to the mixture and remove from heat. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the syrup through a fine-mesh sieve into a clean glass bottle. Discard the solids or save them for another use (such as making a fruit compote).
4. If desired, add a lemon slice to the syrup and let it infuse for an additional 30 minutes.
5. Store the syrup in the refrigerator for up to 2 weeks.

Cooking Time: 30-40 minutes

Crab Apple and Almond Cake

This moist and flavorful cake combines the natural sweetness of crab apples with the crunch of toasted almonds, perfect for a fall or winter dessert. The tartness of the crab apples is balanced by the richness of the almond flavor, making this cake a unique and delicious addition to any meal.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup crab apples, diced
– 1/4 cup sliced almonds
– 1 teaspoon baking powder
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until just combined.
4. Beat in eggs and diced crab apples.
5. Fold in sliced almonds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Summary

Get ready to indulge in the sweet and tangy flavors of crab apples with these 20 delicious recipes, perfect for every season. From savory dishes like Spiced Crab Apple Chutney and Pickled Crab Apples with Star Anise, to sweet treats like Crab Apple Pie with a Buttery Crust and Crab Apple Sorbet with Mint, there’s something for everyone. Try using crab apples in jams, jellies, and preserves, or add them to pork dishes for a tangy twist. These recipes showcase the versatility of crab apples and are sure to delight your taste buds.

Are you ready to indulge in a culinary adventure like no other? Look no further than the infamous durian fruit! Known for its creamy, custard-like flesh and pungent aroma, durian has earned a reputation as one of the most divisive fruits in the world. But for those who have fallen under its spell, there’s nothing quite like the unique flavor and texture it adds to recipes.

In this article, we’re going to explore the many wonders of durian cuisine by sharing 20 irresistibly creamy recipes that showcase its versatility and indulgent charm. From decadent desserts to savory snacks and even sweet treats, we’ve got you covered with a range of innovative dishes that will satisfy your cravings and leave you wanting more.

So, are you ready to join the durian fan club? Let’s dive in and discover the many faces of this exotic fruit!

Durian Cheesecake with Coconut Crust

This unique dessert combines the creamy richness of durian fruit with the warmth of coconut, creating a tropical paradise on a plate.

Ingredients:

For the crust:

– 1 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup melted unsalted butter

For the cheesecake:

– 16 oz cream cheese, softened
– 1/2 cup durian puree
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing coconut, sugar, and melted butter in a bowl.
3. Press the mixture into a 9-inch springform pan.
4. In a separate bowl, beat cream cheese until smooth. Add durian puree, sugar, eggs, and vanilla extract; mix until combined.
5. Pour the cheesecake batter over the coconut crust.
6. Bake for 45-50 minutes or until the center is set.
7. Let cool completely before serving.

Cooking Time: 45-50 minutes

Durian Ice Cream with Pandan Swirl

Experience the exotic flavors of Southeast Asia with this unique ice cream recipe that combines the creamy richness of durian fruit with the aromatic charm of pandan leaves.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup durian puree (see note)
– 1 tsp vanilla extract
– Pandan leaves for swirling

Instructions:

1. Combine cream, milk, and sugar in a medium saucepan. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in durian puree and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. While the ice cream is churning, prepare the pandan swirl by blending 1/4 cup heavy cream with 1 tsp pandan extract in a small bowl until well combined.
6. Once the ice cream is almost set, add the pandan swirl mixture and continue to churn until fully incorporated.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: None

Durian Pancakes with Caramel Drizzle

Experience the unique flavor of durians in a decadent pancake dish, topped with a rich caramel drizzle.

Ingredients:
– 1 ripe durian fruit, mashed
– 2 cups all-purpose flour
– 2 eggs
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Vegetable oil for greasing
– Caramel drizzle ingredients: 1/2 cup heavy cream, 1/4 cup granulated sugar, 1 tablespoon unsalted butter

Instructions:

1. Preheat the skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, and salt. Add mashed durian, eggs, and milk. Whisk until smooth.
3. Grease the skillet with vegetable oil. Using a 1/4 cup measuring cup, scoop batter onto the skillet.
4. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 30 seconds to 1 minute.
5. For caramel drizzle, combine heavy cream, sugar, and butter in a saucepan. Heat over medium heat, whisking constantly, until smooth and golden brown.

Cooking Time: Approximately 20-25 minutes (15 minutes for pancakes, 5 minutes for caramel drizzle)

Durian Sticky Rice with Coconut Milk

This fragrant and creamy dessert combines the sweetness of durian fruit with the comforting warmth of sticky rice, all wrapped up in a rich coconut milk bath.

Ingredients:
• 1 cup glutinous rice
• 2 cups water
• 1/4 cup granulated sugar
• 1/2 cup coconut milk
• 1 ripe durian fruit, sliced
• 1 tablespoon unsalted butter

Instructions:

1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight. Drain the water and set the rice aside.
2. In a medium saucepan, combine the drained rice, sugar, and coconut milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and creamy.
4. Stir in the sliced durian fruit and butter until well combined.
5. Serve the Durian Sticky Rice warm, garnished with toasted coconut flakes if desired.

Cooking Time: 30-40 minutes

Durian Mousse with Chocolate Shavings

This rich and creamy mousse is a unique fusion of Southeast Asian durian fruit and decadent chocolate, perfect for adventurous foodies.

Ingredients:

– 1 ripe durian fruit, pureed
– 8 oz (225g) heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 cup (120g) dark chocolate chips (at least 70% cocoa)
– Whipped cream and chocolate shavings for garnish

Instructions:

1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add the pureed durian, sugar, and vanilla extract; mix until well combined.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold the melted chocolate into the durian mixture until smooth.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill for at least 2 hours or overnight before garnishing with whipped cream and chocolate shavings.

Cooking Time: 10 minutes (prep) + chilling time

Durian Smoothie Bowl with Tropical Fruits

Combine the creamy richness of durian with the sweetness of tropical fruits, and you’ll be transported to a paradise of flavors.

Ingredients:

– 1 ripe durian fruit
– 1/2 cup frozen mango
– 1/4 cup frozen pineapple
– 1/4 cup Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Toppings: sliced fresh pineapple, toasted coconut flakes, and chopped macadamia nuts

Instructions:

1. Peel the durian fruit and remove the seeds.
2. Blend the durian with frozen mango, pineapple, Greek yogurt, honey, and vanilla extract in a blender until smooth.
3. Pour the mixture into a bowl.
4. Top with sliced fresh pineapple, toasted coconut flakes, and chopped macadamia nuts.
5. Serve immediately and enjoy!

Cooking Time: 10 minutes

Durian Crepes with Whipped Cream

Experience the exotic flavors of Southeast Asia with these delicate durian crepes, filled with a sweet and creamy whipped cream.

Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/4 cup melted butter
– 1 ripe durian fruit, pureed
– Whipped cream (store-bought or homemade)
– Confectioners’ sugar (optional)

Instructions:

1. In a bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add melted butter and durian puree to the mixture; whisk until well combined.
3. Heat a small non-stick pan over medium heat; pour in 1/4 cup of batter.
4. Tilt the pan to evenly coat the bottom with the batter.
5. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
6. Loosen the crepe with a spatula and flip it over; cook for another minute.
7. Repeat with remaining batter, making about 8-10 crepes.
8. Fill each crepe with whipped cream and dust with confectioners’ sugar (if desired).
9. Serve immediately.

Cooking Time: 15 minutes

Durian Custard Tart with Shortbread Crust

This sweet and creamy tart is a unique twist on traditional custard, featuring the exotic flavor of durian fruit. A buttery shortbread crust provides a perfect base for the rich durian-infused custard.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/2 cup durian puree
– 1/2 cup heavy cream
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Press the dough into a 9-inch tart pan with a removable bottom. Trim edges and prick the base with a fork.
4. Bake for 18-20 minutes or until lightly golden. Let cool completely.
5. In a large bowl, whisk together granulated sugar, egg yolks, and durian puree. Add heavy cream and whisk until smooth.
6. Pour the custard mixture into the cooled shortbread crust. Bake for an additional 25-30 minutes or until the filling is set.
7. Let cool to room temperature before serving.

Cooking Time: Approximately 45-50 minutes

Durian Bread Pudding with Vanilla Sauce

A rich and creamy dessert featuring the unique flavor of durian fruit, paired with a velvety vanilla sauce.

Ingredients:

– 2 cups stale bread, cut into 1-inch cubes
– 1 cup durian puree (canned or fresh)
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Vanilla sauce ingredients: 1 cup heavy cream, 2 tablespoons unsalted butter, 2 cups confectioners’ sugar, 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, durian puree, sugar, salt, and cinnamon. Toss until well combined.
3. In a separate bowl, whisk together eggs and melted butter. Pour over bread mixture and toss until bread is evenly coated.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Prepare vanilla sauce by combining heavy cream, butter, confectioners’ sugar, and vanilla extract in a saucepan. Cook over medium heat, whisking constantly, until thickened.
6. Serve warm bread pudding with a drizzle of vanilla sauce.

Cooking Time: 35-40 minutes

Durian Puff Pastry with Custard Filling

A sweet and creamy dessert that combines the rich flavor of durian fruit with a flaky puff pastry crust and a velvety custard filling.

Ingredients:

– 1 cup durian puree
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 large egg yolks
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine durian puree and confectioners’ sugar.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the durian mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush top with milk and sprinkle with sugar.
7. Bake for 25-30 minutes or until golden brown.
8. Meanwhile, whisk together egg yolks, vanilla extract, and a pinch of salt in a saucepan.
9. Add butter and cook over low heat, stirring constantly, until custard thickens.
10. Fill the baked puff pastry with warm custard and serve.

Cooking Time: 25-30 minutes

Durian Tiramisu with Espresso Soaked Layers

Elevate your coffee game with this unique and creamy dessert, combining the richness of durian fruit with the boldness of espresso.

Ingredients:

– 12-16 ladyfingers
– 1 cup durian puree (canned or fresh)
– 8 oz mascarpone cheese
– 1/2 cup heavy cream
– 2 tbsp granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup strong espresso, brewed and cooled
– Whipped cream and cocoa powder for garnish (optional)

Instructions:

1. In a large bowl, combine durian puree, mascarpone cheese, heavy cream, sugar, and vanilla extract. Mix until smooth.
2. Dip each ladyfinger into the cooled espresso, about 3-5 seconds per side. They should be soft and pliable.
3. To assemble, spread a layer of durian mixture in the bottom of a serving dish. Arrange 4-6 ladyfingers on top.
4. Repeat steps 2-3 two more times, ending with a layer of durian mixture.
5. Dust with cocoa powder and garnish with whipped cream (if desired).
6. Refrigerate for at least 3 hours or overnight to allow flavors to meld.

Cooking Time: None required, as this dessert is chilled in the refrigerator.

Durian Waffles with Maple Syrup

Elevate your brunch game with the unique flavor combination of durian and maple syrup in these crispy and fluffy waffles.

Ingredients:
– 2 cups all-purpose flour
– 1 cup grated durian fruit (about 1/2 ripe durian)
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 large egg
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Maple syrup, for serving

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, durian, baking powder, salt, and sugar.
3. In another bowl, whisk egg, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Cook waffles according to iron’s instructions. Repeat with remaining batter.
6. Serve warm waffles with maple syrup drizzled on top.

Cooking Time: 3-5 minutes per waffle, depending on iron’s temperature.

Durian Chocolate Truffles with Sea Salt

Elevate your truffle game with the unique combination of creamy durian and rich chocolate, balanced by a touch of sea salt. These bite-sized treats are perfect for adventurous foodies and anyone looking to impress.

Ingredients:

– 1 ripe durian fruit, pureed
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of flaky sea salt
– Confectioners’ sugar, for dusting

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Stir in the pureed durian, heavy cream, butter, and vanilla extract until well combined.
3. Cover and refrigerate for at least 30 minutes to allow the mixture to chill and firm up.
4. Scoop out small balls of the mixture, about 1 inch (2.5 cm) in diameter.
5. Roll each ball between your hands to shape into smooth truffles.
6. Dust with confectioners’ sugar and a pinch of sea salt before serving.

Cooking Time: None, as this is a no-bake recipe.

Durian Coconut Soup with Sticky Rice Balls

This creamy soup is a perfect blend of sweet and savory, featuring the unique flavor of durian fruit. Serve it with sticky rice balls for a comforting and exotic meal.

Ingredients:

– 1 cup durian flesh
– 2 cups coconut milk
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 2 cups cooked sticky rice
– Vegetable oil for frying

Instructions:

1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until softened.
2. Add durian flesh, coconut milk, cumin, salt, and pepper. Stir well.
3. Bring the mixture to a simmer and cook for 10-12 minutes or until the flavors have melded together.
4. To make sticky rice balls, shape cooked sticky rice into small balls. Heat a little oil in a pan over medium heat; fry the rice balls until golden brown.
5. Serve the soup hot with sticky rice balls on top.

Cooking Time: 20-25 minutes

Durian Layer Cake with Buttercream Frosting

A rich and decadent dessert that combines the creamy texture of buttercream frosting with the unique flavor of durian fruit.

Ingredients:

For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup durian puree (canned or fresh)

For the frosting:
– 2 cups unsalted butter, softened
– 4 cups powdered sugar
– 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, and durian puree.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the batter evenly among the prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
7. For the frosting, beat butter and powdered sugar until light and fluffy. Add vanilla extract and mix well.
8. Assemble the cake by spreading a layer of frosting on top of each cooled cake layer.

Cooking Time: 25-30 minutes per cake layer

Durian Fried Rice with Shrimp and Herbs

A flavorful twist on traditional fried rice, this recipe combines the creamy sweetness of durian fruit with succulent shrimp and fragrant herbs.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1/4 cup diced durian fruit
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the chopped onion and minced garlic. Cook until the onion is translucent.
4. Add the diced durian fruit, grated ginger, soy sauce, salt, and pepper to the pan. Stir-fry for 1-2 minutes or until the durian is heated through.
5. Push the durian mixture to one side of the pan. Crack in an egg and scramble it until cooked. Mix the egg with the durian mixture.
6. Add the cooked shrimp back into the pan and stir-fry everything together.
7. Serve immediately, garnished with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Durian Fritters with Palm Sugar Dip

Discover the unique flavor combination of Southeast Asia’s most notorious fruit, durian, transformed into crispy fritters and paired with a sweet and sticky palm sugar dip.

Ingredients:

For the Durian Fritters:

– 1 cup durian flesh
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg
– Vegetable oil for frying

For the Palm Sugar Dip:

– 1/2 cup palm sugar
– 1/4 cup water
– 1 tablespoon lime juice

Instructions:

1. In a bowl, mix together durian flesh, flour, salt, and baking powder.
2. Add egg and mix until well combined.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small amounts of the durian mixture into the oil, flattening slightly.
5. Fry for 2-3 minutes or until golden brown, flipping halfway through.
6. Drain fritters on paper towels.
7. For the palm sugar dip, combine all ingredients in a saucepan and bring to a boil over medium heat.
8. Reduce heat and simmer for 5 minutes, stirring occasionally.

Cooking Time: About 10-12 minutes (frying time: 2-3 minutes per batch)

Durian Mochi with Sweet Red Bean Paste

This recipe combines the unique flavor of durian fruit with the comforting taste of sweet red bean paste, wrapped in soft and chewy mochi dough.

Ingredients:

– 1 cup glutinous rice flour
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 cup durian puree (canned or fresh)
– 1/4 cup sweet red bean paste (homemade or store-bought)
– Food coloring (optional)

Instructions:

1. In a large mixing bowl, combine rice flour and sugar.
2. Gradually add in water to form a dough. Knead until smooth and pliable.
3. Divide the dough into 6-8 equal pieces.
4. Roll each piece into a ball and then flatten slightly into a disk shape.
5. Place a spoonful of durian puree and sweet red bean paste in the center of each disk.
6. Fold the edges to form a square or triangle shape, pressing gently to seal.
7. Steam the mochi for 10-12 minutes, or until soft and fluffy.

Cooking Time: 10-12 minutes

Durian Creme Brulee with Torched Sugar Top

Experience the creamy richness of durian fruit in a decadent dessert. This unique twist on classic crème brûlée combines the exotic flavor of durian with a caramelized sugar crust.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup durian puree (see note)
– 3 large egg yolks
– 1/4 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 tablespoon sugar (for caramelizing)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together cream, sugar, durian puree, and egg yolks.
3. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon (about 10 minutes).
4. Remove from heat and stir in vanilla extract and melted butter.
5. Pour into ramekins or small baking dishes.
6. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
7. Bake for 25-30 minutes, or until edges are set and centers still slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. Just before serving, sprinkle sugar over the top of each ramekin.
10. Caramelize the sugar by using a kitchen torch to burn the sugar in a circular motion.

Cooking Time: 25-30 minutes

Durian Chiffon Cake with Light Whipped Frosting

A heavenly fusion of Southeast Asian flavors and French patisserie, this Durian Chiffon Cake is a unique treat that will leave you wanting more. Moist and airy on the inside, crispy on the outside, and infused with the sweet aroma of durians.

Ingredients:

– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup Durian puree (fresh or canned)
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour, sifted
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) tube pan and line with parchment paper.
2. In a large mixing bowl, beat egg whites and sugar until stiff peaks form.
3. Fold in melted butter, Durian puree, and vanilla extract.
4. Sift flour over the mixture and gently fold until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before inverting onto serving plate.

Light Whipped Frosting:

1. Beat heavy cream with a pinch of sugar until stiff peaks form.
2. Dust cake with confectioners’ sugar and serve chilled with whipped frosting on top.

Cooking Time: 45-50 minutes

Summary

Get ready to indulge in the creamy and exotic world of durian! This fruit may be polarizing, but its unique flavor and texture make it the perfect ingredient for a variety of desserts and snacks. From classic cheesecake and ice cream to creative pancakes and waffles, we’ve gathered 20 irresistible durian recipes that will take your taste buds on a tropical adventure. Discover how to incorporate durian into creamy mousse, smoothie bowls, and even savory dishes like fried rice. Whether you’re a fan of sweet or savory, there’s something for everyone in this collection of innovative durian recipes.